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Freekeh

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women of the party then beat the ears and tossed them into the air until they were thoroughly winnowed, when the wheat was eaten without further preparation ... the green ears had become half-charred by the roasting, and there was a pleasant mingling of milky wheat and a fresh crust flavour, as we chewed the parched corn. We were delighted to have seen the preparation, and to have partaken parched corn, so often mentioned in the Old Testament Scriptures.
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Many fires were lighted on the shingle by the shores of the lake … A few sheaves of wheat had been brought down from the fields above; these were tossed on the fire, and as soon as the straw was consumed, the charred heads were dexterously swept from the embers onto a cloak spread on the ground. The
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The wheat is harvested while the grains are green and the seeds are still soft; it is then piled and sun-dried. The piles are carefully set on fire such that only the straw and chaff burn. Under these conditions, the high moisture content of the seeds prevents them from burning. The roasted wheat is
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
809: 392:, a variety of freekeh pilaf is made with lamb, onion, olive oil, raisins, dried cherry plums, almonds, pine nuts, black pepper, cinnamon, cumin, and salt. Freekeh is also served in a soup along with chickpeas and meat (beef or chicken). 1319: 1299: 2410: 822: 933: 160:
then threshed and sun-dried to achieve a uniform flavour, texture, and colour. This threshing or rubbing process of the grains gives this food its name,
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The land of Israel : a journal of travels in Palestine, undertaken with special reference to its physical character
306:(pigeon stuffed with green wheat). Freekeh is also prepared in Egypt with onion and tomato, and sometimes with chicken. 1400: 3282: 3257: 2957: 925: 4274: 2293: 3457: 1860: 895: 818: 4229: 1960: 1287: 954: 335:, freekeh usually is prepared with lamb, onion, butter, almonds, black pepper, cinnamon, cumin, and salt. 223: 2201: 949: 1210: 4224: 2286: 1656: 1182: 1152: 4259: 4254: 4234: 4219: 3450: 207: 245:. In that recipe, meat is fried in oil and braised with water, salt, and cinnamon bark. Then, dried 4249: 4244: 3369: 3267: 3007: 2790: 2267: 2244: 2196: 1853: 1679: 185: 83: 4264: 4239: 2155: 2090: 2000: 1741: 1674: 698: 4269: 4173: 3747: 3364: 3354: 2657: 2249: 2125: 2110: 1789: 1684: 890: 377:
and various herbs and spices, and sometimes meat, may be added. With the influx of millions of
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is stirred in with young wheat ("freekeh") and is cooked. Finally, the meal is served with
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for adults, except for potassium, which is estimated based on expert recommendation from
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This article is about the Middle Eastern dish. For the village in northern Syria, see
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or "rubbed". Finally, the seeds are cracked into smaller pieces that resemble green
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Bayram, M. (2008). An analysis of scorched immature wheat: FREKEH.
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miraculously fed about a hundred people with some barley bread and
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qālûy in biblical terms, known today by the Arabic term, freekeh
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dish with roasted lamb, spring peas, and pine nuts, comes from
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cuisines, remaining popular in many countries of the eastern
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Freekeh is also mentioned in an early thirteenth-century
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Musselman, Lytton John; Al-Mouslem, Abdel Baset (2001).
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Freekeh is comparable in nutritional content to other
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The Land of Israel: A Journal of Travels in Palestine
311: 1169:"Freekeh with Meat: Authentic Syrian Freekeh Pilaf" 1075: 839:, from which it is derived, depending on the durum 1324:Dietary Reference Intakes for Sodium and Potassium 649: 519: 4206: 310:is a freekeh and bone marrow soup from Tunisia. 1501: 268:documented the preparation of freekeh near the 1280: 1197:"Chorba frik (Algerian lamb and freekeh soup)" 406:Nutritional value per 100 g (3.5 oz) 3458: 2294: 1861: 1408: 1394: 1371:. The Globe and Mail, Food and Wine, Toronto. 361:, and a pilaf dish based on freekeh, called 843:. Durum is notable for its high content of 3465: 3451: 2301: 2287: 1868: 1854: 1401: 1387: 1288:United States Food and Drug Administration 1366: 1018: 385:is available in markets all over Turkey. 1274:"20 Traditional Palestinian Food Dishes" 1150: 328:is a soup with green wheat and chicken. 285: 1632: 966: 887:, a similar preparation made from spelt 16:Cereal food made from green durum wheat 4207: 1151:Tristram, H. B. (Henry Baker) (1865). 1000: 350:and is considered a traditional food. 3446: 2308: 2282: 1849: 1382: 921: 919: 917: 915: 913: 911: 3472: 1369:"Grilled Halloumi and Freekeh Salad" 1223: 1129: 1127: 1071: 1069: 1043: 1041: 996: 994: 395: 200: 189: 1875: 1230:. Anya Bremzen. ABRAMS (Ignition). 365:, is found in traditional Southern 110: 13: 908: 14: 4286: 1124: 1066: 1038: 991: 369:cuisine. It may be combined with 3425: 3413: 2263: 2262: 1946:Democratic Republic of the Congo 969:"The origin of cultivated wheat" 264:, British clergyman and scholar 156:, where durum wheat originated. 78: 34: 1360: 1349:from the original on 2024-05-09 1302:from the original on 2024-03-27 1266: 1252: 1217: 1203: 1189: 1175: 926:“Freekeh - Farik - Green Wheat” 1183:"Get Your Freekeh on (Recipe)" 1161: 1144: 960: 939: 1: 1211:"Tunisian shorba frik recipe" 901: 896:List of Middle Eastern dishes 416:1,418 kJ (339 kcal) 206:), indicating it was used in 2175:Ethnic and regional cuisines 955:The Oxford Companion to Food 817:Percentages estimated using 176:Freekeh is mentioned in the 7: 878: 401:Freekeh (green durum wheat) 312: 281: 257:, and fresh lamb tail fat. 224:Syriac version of the Bible 10: 4291: 1367:Velland E (14 July 2015). 810:Link to Full USDA Database 230:, a cognate of the Arabic 195:, scorched or roasted) or 171: 18: 4151: 4125: 3969: 3873: 3842: 3776: 3735: 3704: 3631: 3585: 3480: 3408: 3337: 3306: 3115: 3056: 2875: 2829: 2748: 2649: 2518: 2467: 2316: 2258: 2237: 2174: 1883: 1767: 1719: 1697: 1623: 1600: 1591: 1551: 1513: 1497: 1429: 1420: 1227:Essential Turkish Cuisine 816: 806: 802: 794: 786: 774: 770: 762: 749: 736: 723: 710: 697: 684: 671: 658: 637: 633: 629: 612: 596: 579: 562: 545: 528: 507: 503: 499: 492: 488: 472: 468: 464: 448: 444: 440: 424: 420: 410: 405: 290:Turkish firik (left) and 226:translates the term into 208:ancient Israelite cuisine 201: 190: 73: 62: 52: 42: 33: 2245:List of African cuisines 1931:Central African Republic 2323:Non-alcoholic beverages 1742:Intermediate wheatgrass 1055:(in Hebrew). 2019-03-26 1001:Farber, Zev I. (2019). 819:US recommendations 308:Shūrbat farīk bi’l-mukh 302:, freekeh is served as 210:. For instance, in the 4275:Middle Eastern cuisine 2250:List of African dishes 1790:History of agriculture 967:Jenkins, J.A. (1966). 891:List of African dishes 823:the National Academies 357:, freekeh is known as 295: 294:(right) before cooking 279: 2096:São Tomé and Príncipe 2081:Republic of the Congo 1053:Academy of the Hebrew 494:Vitamins and minerals 289: 274: 132:food made from green 3970:Frequent ingredients 1971:Eswatini (Swaziland) 1785:Neolithic Revolution 1720:Emerging grain crops 1224:Akin, Engin (2015). 847:(20% or more of the 266:Henry Baker Tristram 4230:Palestinian cuisine 4016:Herbs & spices 3896:Walnut stuffed figs 3748:Sheep's sorrel soup 2399:Distilled beverages 2386:Fermented beverages 1825:Genetic engineering 1262:. 2 September 2019. 1199:. 13 February 2024. 1094:2001EcBot..55..187M 1020:10.3390/rel10050323 875:, and 14% protein. 581:Pantothenic acid (B 402: 154:Mediterranean Basin 97:(sometimes spelled 30: 4126:Unique instruments 3307:Unique instruments 1835:Crop wild relative 1830:Selective breeding 1657:A. hypochondriacus 1171:. 5 February 2017. 1135:Cereal foods world 1102:10.1007/BF02864557 934:Clifford A. Wright 776:Other constituents 400: 390:Palestine (region) 373:; legumes such as 296: 214:, it is said that 199:(Biblical Hebrew: 84:Media: Freekah 26: 4225:Jordanian cuisine 4202: 4201: 3881:Phoenicia dessert 3824:Stuffed eggplants 3440: 3439: 3173:Phoenicia dessert 2963:Kibbeh Bil Sanieh 2953:Fried cauliflower 2928:Stuffed eggplants 2421:Beer in Palestine 2310:Levantine cuisine 2276: 2275: 1961:Equatorial Guinea 1884:National cuisines 1843: 1842: 1715: 1714: 1693: 1692: 1675:Pitseed goosefoot 1615:Tartary buckwheat 1587: 1586: 1583: 1582: 1579: 1578: 1334:978-0-309-48834-1 1237:978-1-61312-871-8 973:Can J Genet Cytol 829: 828: 766: 765: 396:Nutritional value 260:In his 1865 book 138:Triticum turgidum 92: 91: 4282: 4260:Tunisian cuisine 4255:Algerian cuisine 4235:Egyptian cuisine 4220:Lebanese cuisine 4152:Related cuisines 3804:Stuffed tomatoes 3722:Kashkawan cheese 3474:Lebanese cuisine 3467: 3460: 3453: 3444: 3443: 3432:Drink portal 3430: 3429: 3428: 3418: 3417: 3338:Related cuisines 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cuisine 4245:Israeli cuisine 4205: 4204: 4203: 4198: 4147: 4121: 3965: 3961:Rahat al-halqum 3869: 3838: 3784:Stuffed quinces 3772: 3731: 3700: 3651:Glasswort salad 3627: 3581: 3476: 3471: 3441: 3436: 3426: 3424: 3420:Food portal 3412: 3404: 3333: 3302: 3128:Halawet el Jibn 3111: 3052: 3048:Mfaraket Koussa 3013:Galayet bandora 2958:Kibbeh Labanieh 2918:Stuffed peppers 2871: 2825: 2811:Fasoulia Khadra 2749:Soups and stews 2744: 2645: 2520: 2514: 2463: 2411:Beer in Lebanon 2312: 2307: 2277: 2272: 2254: 2233: 2170: 1879: 1877:African cuisine 1874: 1844: 1839: 1763: 1758:Oryza coarctata 1711: 1689: 1619: 1575: 1547: 1504: 1493: 1416: 1407: 1377: 1376: 1365: 1361: 1352: 1350: 1335: 1318: 1314: 1305: 1303: 1285: 1281: 1272: 1271: 1267: 1258: 1257: 1253: 1238: 1222: 1218: 1209: 1208: 1204: 1195: 1194: 1190: 1185:. 4 March 2021. 1181: 1180: 1176: 1167: 1166: 1162: 1149: 1145: 1132: 1125: 1082:Economic Botany 1074: 1067: 1058: 1056: 1049:"כרמל - Carmel" 1047: 1046: 1039: 999: 992: 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2667: 2662: 2661:(main article) 2653: 2651: 2650:Dairy products 2647: 2646: 2644: 2643: 2638: 2633: 2628: 2623: 2618: 2613: 2608: 2603: 2598: 2593: 2588: 2583: 2578: 2573: 2568: 2566:Gigandes plaki 2563: 2558: 2553: 2548: 2543: 2538: 2533: 2532:(main article) 2524: 2522: 2516: 2515: 2513: 2512: 2507: 2502: 2497: 2492: 2487: 2482: 2477: 2471: 2469: 2465: 2464: 2462: 2461: 2456: 2454:Jordanian wine 2451: 2446: 2441: 2436: 2433: 2431:Beer in Israel 2428: 2426:Beer in Jordan 2423: 2418: 2413: 2408: 2405: 2400: 2397: 2392: 2387: 2384: 2379: 2374: 2369: 2364: 2359: 2354: 2349: 2344: 2339: 2334: 2332:Turkish coffee 2329: 2324: 2320: 2318: 2314: 2313: 2306: 2305: 2298: 2291: 2283: 2274: 2273: 2271: 2270: 2259: 2256: 2255: 2253: 2252: 2247: 2241: 2239: 2235: 2234: 2232: 2231: 2226: 2221: 2216: 2211: 2210: 2209: 2204: 2199: 2189: 2184: 2178: 2176: 2172: 2171: 2169: 2168: 2163: 2158: 2156:Western Sahara 2153: 2148: 2143: 2138: 2133: 2128: 2123: 2118: 2113: 2108: 2103: 2098: 2093: 2088: 2083: 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1279: 1265: 1260:"Freekeh Soup" 1251: 1236: 1216: 1213:. 6 June 2017. 1202: 1188: 1174: 1160: 1143: 1123: 1088:(2): 187–189. 1065: 1037: 990: 959: 938: 906: 905: 903: 900: 899: 898: 893: 888: 880: 877: 859:, and several 827: 826: 814: 813: 808: 804: 803: 800: 799: 796: 792: 791: 788: 784: 783: 778: 772: 771: 768: 767: 764: 763: 760: 759: 755: 753: 747: 746: 742: 740: 734: 733: 729: 727: 721: 720: 716: 714: 708: 707: 703: 701: 695: 694: 690: 688: 682: 681: 677: 675: 669: 668: 664: 662: 656: 655: 648: 643: 635: 634: 631: 630: 627: 626: 622: 620: 610: 609: 605: 603: 594: 593: 589: 587: 577: 576: 572: 570: 560: 559: 555: 553: 543: 542: 538: 536: 526: 525: 518: 513: 505: 504: 501: 500: 497: 496: 493: 486: 485: 482: 480: 473: 470: 469: 466: 465: 462: 461: 458: 456: 449: 446: 445: 442: 441: 438: 437: 434: 432: 425: 422: 421: 418: 417: 414: 408: 407: 397: 394: 283: 280: 270:Sea of Galilee 173: 170: 90: 89: 87: 86: 74: 71: 70: 64: 60: 59: 54: 50: 49: 44: 40: 39: 15: 9: 6: 4: 3: 2: 4287: 4276: 4273: 4271: 4270:Bulgur dishes 4268: 4266: 4263: 4261: 4258: 4256: 4253: 4251: 4248: 4246: 4243: 4241: 4238: 4236: 4233: 4231: 4228: 4226: 4223: 4221: 4218: 4216: 4213: 4212: 4210: 4195: 4192: 4190: 4187: 4185: 4182: 4180: 4177: 4175: 4172: 4170: 4169:Mediterranean 4167: 4165: 4162: 4160: 4157: 4156: 4154: 4150: 4144: 4141: 4139: 4136: 4134: 4131: 4130: 4128: 4124: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4096: 4093: 4091: 4088: 4086: 4083: 4081: 4078: 4076: 4073: 4071: 4068: 4066: 4063: 4061: 4058: 4056: 4053: 4051: 4048: 4046: 4045:Dried apricot 4043: 4041: 4038: 4036: 4033: 4031: 4028: 4026: 4023: 4021: 4018: 4017: 4015: 4011: 4008: 4006: 4003: 4001: 3998: 3996: 3993: 3991: 3988: 3986: 3983: 3981: 3978: 3977: 3975: 3974: 3972: 3968: 3962: 3959: 3957: 3954: 3952: 3949: 3947: 3944: 3942: 3939: 3937: 3934: 3932: 3929: 3927: 3924: 3922: 3919: 3917: 3914: 3912: 3909: 3907: 3904: 3902: 3899: 3897: 3894: 3892: 3889: 3887: 3884: 3882: 3879: 3878: 3876: 3872: 3866: 3863: 3861: 3858: 3856: 3853: 3851: 3848: 3847: 3845: 3843:Grilled meats 3841: 3835: 3832: 3830: 3827: 3825: 3822: 3820: 3817: 3815: 3812: 3810: 3809:Dry meatballs 3807: 3805: 3802: 3800: 3797: 3795: 3792: 3790: 3787: 3785: 3782: 3781: 3779: 3775: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3746: 3744: 3741: 3740: 3738: 3734: 3728: 3727:Hallum cheese 3725: 3723: 3720: 3718: 3715: 3713: 3710: 3709: 3707: 3703: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3657: 3654: 3652: 3649: 3647: 3646:Baba ghanoush 3644: 3642: 3639: 3638: 3636: 3634: 3630: 3624: 3621: 3619: 3618:Khubz tannoor 3616: 3614: 3611: 3609: 3606: 3604: 3601: 3599: 3596: 3594: 3591: 3590: 3588: 3584: 3576: 3573: 3572: 3571: 3568: 3564: 3561: 3560: 3558: 3554: 3551: 3550: 3549: 3546: 3542: 3539: 3538: 3536: 3532: 3529: 3527: 3524: 3522: 3519: 3517: 3514: 3512: 3509: 3507: 3504: 3502: 3499: 3497: 3496:Arabic coffee 3494: 3492: 3489: 3488: 3486: 3485: 3483: 3479: 3475: 3468: 3463: 3461: 3456: 3454: 3449: 3448: 3445: 3433: 3423: 3421: 3416: 3411: 3410: 3407: 3401: 3398: 3396: 3393: 3391: 3388: 3386: 3383: 3381: 3378: 3376: 3373: 3371: 3368: 3366: 3363: 3361: 3358: 3356: 3353: 3351: 3350:Mediterranean 3348: 3346: 3343: 3342: 3340: 3336: 3330: 3327: 3325: 3322: 3320: 3317: 3315: 3312: 3311: 3309: 3305: 3299: 3296: 3294: 3291: 3289: 3286: 3284: 3283:Osh El Bulbul 3281: 3279: 3276: 3274: 3271: 3269: 3266: 3264: 3261: 3259: 3256: 3254: 3251: 3249: 3246: 3244: 3241: 3239: 3236: 3234: 3233:Balah El Sham 3231: 3229: 3226: 3224: 3221: 3219: 3216: 3214: 3211: 3209: 3206: 3204: 3203:Stuffed dates 3201: 3199: 3196: 3194: 3191: 3189: 3186: 3184: 3181: 3179: 3176: 3174: 3171: 3169: 3166: 3164: 3161: 3159: 3156: 3154: 3151: 3149: 3146: 3144: 3141: 3139: 3136: 3134: 3131: 3129: 3126: 3124: 3121: 3120: 3118: 3114: 3108: 3105: 3103: 3100: 3098: 3095: 3093: 3090: 3088: 3085: 3083: 3080: 3078: 3075: 3073: 3070: 3067: 3066: 3062: 3061: 3059: 3057:Grilled meats 3055: 3049: 3046: 3044: 3041: 3039: 3036: 3034: 3031: 3029: 3026: 3024: 3021: 3019: 3016: 3014: 3011: 3009: 3006: 3004: 3001: 2999: 2996: 2994: 2991: 2989: 2986: 2984: 2981: 2979: 2976: 2974: 2971: 2969: 2966: 2964: 2961: 2959: 2956: 2954: 2951: 2949: 2946: 2944: 2941: 2939: 2936: 2934: 2931: 2929: 2926: 2924: 2921: 2919: 2916: 2914: 2911: 2909: 2906: 2904: 2901: 2899: 2896: 2894: 2891: 2889: 2886: 2884: 2881: 2880: 2878: 2874: 2868: 2865: 2863: 2860: 2858: 2855: 2853: 2850: 2848: 2845: 2843: 2840: 2838: 2835: 2834: 2832: 2828: 2822: 2819: 2817: 2814: 2812: 2809: 2807: 2804: 2802: 2799: 2797: 2794: 2792: 2789: 2787: 2784: 2782: 2779: 2777: 2774: 2772: 2769: 2767: 2766: 2762: 2759: 2758: 2754: 2753: 2751: 2747: 2741: 2738: 2736: 2733: 2731: 2728: 2726: 2723: 2721: 2718: 2716: 2713: 2711: 2708: 2706: 2703: 2701: 2698: 2696: 2695:Baladi cheese 2693: 2691: 2690:Tresse cheese 2688: 2686: 2683: 2681: 2678: 2676: 2675:Hallum cheese 2673: 2671: 2668: 2666: 2663: 2660: 2659: 2658:Syrian Cheese 2655: 2654: 2652: 2648: 2642: 2639: 2637: 2634: 2632: 2629: 2627: 2624: 2622: 2619: 2617: 2614: 2612: 2609: 2607: 2604: 2602: 2601:Kibbeh nayyeh 2599: 2597: 2594: 2592: 2589: 2587: 2584: 2582: 2579: 2577: 2574: 2572: 2569: 2567: 2564: 2562: 2559: 2557: 2554: 2552: 2549: 2547: 2544: 2542: 2541:Baba ghanoush 2539: 2537: 2534: 2531: 2530: 2526: 2525: 2523: 2517: 2511: 2508: 2506: 2503: 2501: 2498: 2496: 2493: 2491: 2490:Khubz tannoor 2488: 2486: 2483: 2481: 2478: 2476: 2473: 2472: 2470: 2466: 2460: 2457: 2455: 2452: 2450: 2447: 2445: 2442: 2440: 2439:Lebanese wine 2437: 2434: 2432: 2429: 2427: 2424: 2422: 2419: 2417: 2416:Beer in Syria 2414: 2412: 2409: 2406: 2404: 2401: 2398: 2396: 2393: 2391: 2388: 2385: 2383: 2382:Mint lemonade 2380: 2378: 2375: 2373: 2370: 2368: 2365: 2363: 2360: 2358: 2355: 2353: 2350: 2348: 2345: 2343: 2340: 2338: 2335: 2333: 2330: 2328: 2327:Arabic coffee 2325: 2322: 2321: 2319: 2315: 2311: 2304: 2299: 2297: 2292: 2290: 2285: 2284: 2281: 2269: 2261: 2260: 2257: 2251: 2248: 2246: 2243: 2242: 2240: 2236: 2230: 2227: 2225: 2222: 2220: 2219:Mediterranean 2217: 2215: 2212: 2208: 2205: 2203: 2200: 2198: 2195: 2194: 2193: 2190: 2188: 2185: 2183: 2180: 2179: 2177: 2173: 2167: 2164: 2162: 2159: 2157: 2154: 2152: 2149: 2147: 2144: 2142: 2139: 2137: 2134: 2132: 2129: 2127: 2124: 2122: 2119: 2117: 2114: 2112: 2109: 2107: 2104: 2102: 2099: 2097: 2094: 2092: 2089: 2087: 2084: 2082: 2079: 2077: 2074: 2072: 2069: 2067: 2064: 2062: 2059: 2057: 2054: 2052: 2049: 2047: 2044: 2042: 2039: 2037: 2034: 2032: 2029: 2027: 2024: 2022: 2019: 2017: 2014: 2012: 2009: 2007: 2004: 2002: 2001:Guinea-Bissau 1999: 1997: 1994: 1992: 1989: 1987: 1984: 1982: 1979: 1977: 1974: 1972: 1969: 1967: 1964: 1962: 1959: 1957: 1954: 1952: 1949: 1947: 1944: 1942: 1939: 1937: 1934: 1932: 1929: 1927: 1924: 1922: 1919: 1917: 1914: 1912: 1909: 1907: 1904: 1902: 1899: 1897: 1894: 1892: 1889: 1888: 1886: 1882: 1878: 1871: 1866: 1864: 1859: 1857: 1852: 1851: 1848: 1836: 1833: 1831: 1828: 1826: 1823: 1821: 1818: 1816: 1815:Domestication 1813: 1811: 1808: 1806: 1803: 1801: 1798: 1796: 1793: 1791: 1788: 1786: 1783: 1781: 1780:Founder crops 1778: 1776: 1773: 1770: 1769: 1766: 1760: 1759: 1755: 1753: 1750: 1748: 1745: 1743: 1740: 1738: 1735: 1733: 1730: 1728: 1725: 1724: 1722: 1718: 1708: 1705: 1704: 1702: 1700: 1696: 1686: 1683: 1681: 1678: 1676: 1673: 1671: 1668: 1666: 1665: 1661: 1659: 1658: 1654: 1652: 1651: 1647: 1645: 1644: 1640: 1639: 1637: 1635: 1631: 1628: 1626: 1625:Amaranthaceae 1622: 1616: 1613: 1611: 1608: 1607: 1605: 1603: 1599: 1596: 1594: 1593:Pseudocereals 1590: 1572: 1569: 1567: 1564: 1562: 1559: 1558: 1556: 1554: 1550: 1544: 1541: 1539: 1536: 1534: 1531: 1529: 1526: 1524: 1521: 1519: 1516: 1515: 1512: 1509: 1507: 1500: 1496: 1490: 1487: 1485: 1482: 1480: 1477: 1475: 1472: 1470: 1467: 1465: 1462: 1460: 1457: 1455: 1452: 1450: 1447: 1445: 1442: 1440: 1437: 1435: 1432: 1431: 1428: 1425: 1423: 1419: 1415: 1414:pseudocereals 1411: 1404: 1399: 1397: 1392: 1390: 1385: 1384: 1381: 1370: 1363: 1348: 1344: 1340: 1336: 1330: 1326: 1325: 1316: 1301: 1297: 1293: 1289: 1283: 1275: 1269: 1261: 1255: 1247: 1243: 1239: 1233: 1229: 1228: 1220: 1212: 1206: 1198: 1192: 1184: 1178: 1170: 1164: 1156: 1155: 1147: 1140: 1136: 1130: 1128: 1119: 1115: 1111: 1107: 1103: 1099: 1095: 1091: 1087: 1083: 1079: 1072: 1070: 1054: 1050: 1044: 1042: 1034: 1030: 1026: 1021: 1016: 1012: 1008: 1004: 997: 995: 986: 982: 979:(2): 220–32. 978: 974: 970: 963: 957: 956: 951: 950:Alan Davidson 947: 942: 935: 931: 927: 922: 920: 918: 916: 914: 912: 907: 897: 894: 892: 889: 886: 883: 882: 876: 874: 870: 869:carbohydrates 866: 863:, especially 862: 858: 854: 853:dietary fiber 850: 846: 842: 838: 835:, especially 834: 833:cereal grains 824: 820: 815: 811: 805: 801: 797: 793: 789: 785: 782: 779: 777: 773: 769: 761: 754: 752: 748: 741: 739: 735: 728: 726: 722: 715: 713: 709: 702: 700: 696: 689: 687: 683: 676: 674: 670: 663: 661: 657: 652: 647: 644: 642: 641: 636: 632: 628: 621: 619: 611: 604: 602: 595: 588: 586: 578: 571: 569: 561: 554: 552: 547:Riboflavin (B 544: 537: 535: 527: 522: 517: 514: 512: 511: 506: 502: 498: 491: 487: 481: 478: 477: 471: 467: 463: 457: 454: 453: 447: 443: 439: 433: 430: 429: 428:Carbohydrates 423: 419: 415: 413: 409: 404: 393: 391: 386: 384: 380: 376: 372: 368: 364: 360: 356: 351: 349: 345: 341: 336: 334: 329: 327: 323: 319: 314: 313:Freeket lahma 309: 305: 301: 293: 288: 278: 273: 271: 267: 263: 258: 256: 252: 248: 244: 240: 235: 233: 229: 225: 221: 217: 213: 209: 198: 187: 183: 179: 169: 167: 163: 157: 155: 151: 150:North African 147: 143: 139: 135: 131: 127: 124: 121:; pronounced 120: 116: 108: 104: 100: 96: 85: 81: 76: 75: 72: 69: 65: 61: 58: 55: 51: 48: 45: 41: 37: 32: 22: 4215:Arab cuisine 4025:Black pepper 3936:Marron glacé 3506:White coffee 3400:Mesopotamian 3293:Taj El Malik 3258:Znoud El Sit 3248:Qashtaliyyeh 3082:Cherry kebab 3072:Kebab Halabi 3063: 3033:Cabbage roll 2978:Batata harra 2942: 2776:Chicken soup 2763: 2755: 2685:Tzfat cheese 2656: 2527: 2495:Taboon bread 2459:Israeli wine 2372:Qamar al-Din 2224:West African 2121:South Africa 2111:Sierra Leone 2091:Saint Helena 1911:Burkina Faso 1756: 1727:Canary grass 1662: 1655: 1648: 1641: 1602:Polygonaceae 1449:Maize (Corn) 1362: 1351:. Retrieved 1323: 1315: 1304:. Retrieved 1295: 1282: 1268: 1254: 1226: 1219: 1205: 1191: 1177: 1163: 1153: 1146: 1138: 1134: 1085: 1081: 1057:. Retrieved 1052: 1032: 1010: 1006: 976: 972: 962: 953: 946:Anissa Helou 941: 930:Food History 929: 830: 780: 775: 650: 645: 638: 520: 515: 508: 474: 450: 426: 387: 382: 381:since 2011, 363:firik pilavı 362: 358: 352: 337: 330: 325: 307: 303: 297: 275: 261: 259: 242: 241:cookbook as 236: 231: 227: 219: 196: 181: 178:Hebrew Bible 175: 161: 158: 141: 137: 122: 118: 102: 98: 94: 93: 3985:Bell pepper 3976:Vegetables 3865:Shish kofte 3768:Yogurt soup 3758:Haleem soup 3753:Lentil soup 3656:Ful medames 3553:Almaza Beer 3531:Turkish tea 3298:Swar El Sit 3288:Othmalliyya 3097:Shish taouk 3092:Kebab Hindi 3077:Shish kebab 2821:Sumaghiyyeh 2771:Lentil soup 2561:Ful medames 2444:Syrian wine 2126:South Sudan 2006:Ivory Coast 1650:A. cruentus 1643:A. caudatus 1444:Job's tears 849:Daily Value 837:durum wheat 530:Thiamine (B 348:Chorba frik 134:durum wheat 68:durum wheat 4209:Categories 4105:Red pepper 3763:Tripe soup 3681:Shakshouka 3641:Arab salad 3559:Distilled 3537:Fermented 3324:Tabun oven 3168:Muhallabia 3043:Siyyadiyeh 2998:Shakshouka 2973:Shushbarak 2801:Mulukhiyah 2791:Shakriyyeh 2536:Arab salad 2521:and salads 2519:Appetizers 2337:Arabic tea 2106:Seychelles 2061:Mozambique 2046:Mauritania 2031:Madagascar 1926:Cape Verde 1810:Tell Aswad 1752:Nipa grass 1505:(Triticum) 1353:2024-06-21 1306:2024-03-28 1246:1281976159 1059:2023-07-06 1013:(5): 323. 902:References 857:B vitamins 712:Phosphorus 4164:Levantine 4100:Pistachio 4075:Olive oil 3941:Muhallebi 3814:Fasouliya 3686:Tabbouleh 3671:Muhammara 3481:Beverages 3370:Sephardic 3253:Ballorieh 3193:Shaabiyat 3008:Makhlouta 3003:Jazz Mazz 2903:Mujaddara 2842:Lahmajoun 2735:Kashkaval 2670:Shanklish 2621:Muhammara 2586:Tabbouleh 2317:Beverages 2197:Ethiopian 2051:Mauritius 1775:Triticeae 1699:Lamiaceae 1610:Buckwheat 1489:Wild rice 1484:Triticale 1141:(3), 134. 1110:0013-0001 1029:2077-1444 1007:Religions 865:manganese 725:Potassium 699:Manganese 686:Magnesium 614:Folate (B 598:Vitamin B 564:Niacin (B 375:chickpeas 367:Anatolian 247:coriander 243:farīkiyya 146:Levantine 126:/ˈfɹiːkə/ 4179:Armenian 4055:Hazelnut 4035:Cinnamon 4030:Chestnut 3990:Eggplant 3926:Ma'amoul 3916:Qurabiya 3906:Fig roll 3891:Basbousa 3874:Desserts 3855:Shawarma 3819:Musaqa‘a 3603:Manakish 3375:Armenian 3268:Mabrooma 3238:Meshabek 3183:Qurabiya 3163:Ma'amoul 3153:Fig roll 3148:Basbousa 3116:Desserts 3107:Shawarma 3028:Musaqa‘a 2983:Fawaregh 2883:Mfarakeh 2867:Musakhan 2862:Manakish 2830:Pastries 2591:Fattoush 2556:Msabbaha 2377:Tamarind 2268:Category 2229:Zanzibar 2214:Maghrebi 2207:Sephardi 2166:Zimbabwe 2136:Tanzania 1976:Ethiopia 1951:Djibouti 1921:Cameroon 1906:Botswana 1771:See also 1634:Amaranth 1538:Norin 10 1533:Red Fife 1528:Khorasan 1347:Archived 1343:30844154 1300:Archived 1290:(2024). 1118:40331293 885:Grünkern 879:See also 841:cultivar 787:selenium 781:Quantity 646:Quantity 640:Minerals 516:Quantity 510:Vitamins 282:Culinary 255:cinnamon 202:כַּרְמֶל 123:free-kah 4189:Ottoman 4184:Cypriot 4095:Parsley 4090:Paprika 4085:Oregano 4005:Spinach 3921:Kanafeh 3886:Baklava 3799:Falafel 3705:Cheeses 3623:Markook 3613:Fatayer 3526:Sharbat 3390:Ottoman 3385:Kurdish 3380:Iranian 3365:Mizrahi 3360:Israeli 3329:Tandoor 3278:Barazek 3273:Makaron 3263:Kallaaj 3218:Murabba 3178:Qatayef 3143:Baklawa 3123:Kanafeh 3023:Maftoul 2943:Freekeh 2938:Falafel 2908:Makdous 2893:Maqluba 2837:Fatayer 2806:Fasolia 2636:Tarator 2546:Falafel 2505:Markook 2367:Sharbat 2202:Mizrahi 2146:Tunisia 2116:Somalia 2101:Senegal 2076:Nigeria 2066:Namibia 2056:Morocco 2021:Liberia 2016:Lesotho 1966:Eritrea 1941:Comoros 1916:Burundi 1891:Algeria 1680:Cañihua 1664:Celosia 1561:Einkorn 1474:Sorghum 1454:Millets 1422:Cereals 1410:Cereals 1090:Bibcode 952:, ed., 871:, 2.5% 851:, DV), 845:protein 660:Calcium 608:0.42 mg 592:0.94 mg 558:0.12 mg 541:0.42 mg 476:Protein 344:Algeria 340:Tunisia 239:Baghdad 232:freekeh 204:‎ 193:‎ 191:קָל֤וּי 172:History 128:) is a 119:farīkah 95:Freekeh 28:Freekah 21:Farikah 4194:Syrian 4143:Manqal 4115:Walnut 4050:Garlic 4020:Almond 4010:Tomato 4000:Lentil 3951:Moghli 3794:Bulgur 3777:Dishes 3743:Chorba 3712:Akkawi 3696:Labneh 3691:Yogurt 3666:Kibbeh 3661:Hommus 3586:Breads 3521:Sahlab 3491:Jallab 3395:Jewish 3319:Manqal 3243:Awameh 3223:Nougat 3208:Meghli 3198:Dragée 3018:Awarma 2993:Tharid 2988:Fatteh 2933:Bulgur 2913:Mahshi 2888:Mansaf 2876:Dishes 2847:Samosa 2786:Harees 2765:Yakhni 2757:Chorba 2740:Qishta 2715:Labneh 2710:Jameed 2665:Ackawi 2641:Yogurt 2626:Tahini 2616:Torshi 2611:Balila 2581:Yabrak 2576:Labneh 2571:Kibbeh 2551:Hummus 2500:Samoon 2468:Breads 2362:Sahlab 2342:Jallab 2192:Jewish 2187:Berber 2161:Zambia 2151:Uganda 2086:Rwanda 2036:Malawi 1996:Guinea 1986:Gambia 1896:Angola 1685:Djulis 1670:Quinoa 1543:Winter 1503:Wheat 1434:Barley 1341:  1331:  1244:  1234:  1116:  1108:  1027:  758:4.2 mg 738:Sodium 732:431 mg 719:508 mg 706:3.0 mg 693:144 mg 680:3.5 mg 575:6.7 mg 412:Energy 371:bulgur 355:Turkey 324:, and 322:Jordan 292:bulgur 222:. The 220:carmel 216:Elisha 197:carmel 166:bulgur 130:cereal 115:ALA-LC 107:Arabic 99:frikeh 77:  66:Green 57:Levant 43:Course 4138:Kazan 4133:Raʾwa 4110:Thyme 4080:Onion 4070:Olive 4040:Cumin 3931:Majun 3911:Halva 3901:Hurma 3860:Kofta 3850:Kebab 3834:Pilaf 3789:Börek 3736:Soups 3676:Sarma 3598:Katma 3593:Ka'ak 3575:Ksara 3570:Wines 3541:Ayran 3314:Raʾwa 3213:Sfouf 3158:Halwa 3133:Booza 3102:Kofta 3065:Kebab 2898:Kabsa 2857:Sfiha 2852:Börek 2816:Bamia 2796:Pacha 2730:Laban 2725:Kashk 2606:Sujuk 2596:Raheb 2510:Nokul 2480:Khubz 2475:Ka'ak 2435:Wines 2407:Beers 2395:Leben 2390:Ayran 2238:Lists 2131:Sudan 2071:Niger 2026:Libya 2011:Kenya 1991:Ghana 1981:Gabon 1956:Egypt 1901:Benin 1732:Drinn 1571:Spelt 1566:Emmer 1553:Farro 1523:Durum 1518:Bread 1439:Fonio 1114:S2CID 795:water 790:89 ug 667:34 mg 625:43 μg 459:2.5 g 383:firik 359:firik 333:Syria 318:pilaf 300:Egypt 251:cumin 228:froka 182:qalûy 162:farīk 142:durum 140:var. 111:فريكة 103:farik 101:) or 4159:Arab 4060:Mint 3995:Leek 3980:Bean 3633:Meze 3608:Pita 3563:Arak 3548:Beer 3516:Dibs 3345:Arab 3188:Raha 3038:Zarb 2720:Feta 2631:Toum 2529:Meze 2485:Pita 2403:Arak 2357:Dibs 2352:Mate 2182:Arab 2141:Togo 2041:Mali 1936:Chad 1707:Chia 1479:Teff 1464:Rice 1459:Oats 1412:and 1339:PMID 1329:ISBN 1242:OCLC 1232:ISBN 1106:ISSN 1025:ISSN 798:11 g 751:Zinc 745:2 mg 704:130% 673:Iron 483:14 g 435:71 g 342:and 148:and 47:Main 4065:Nut 3511:Mur 2347:Mur 1469:Rye 1296:FDA 1098:doi 1015:doi 981:doi 873:fat 756:38% 730:14% 717:41% 691:34% 678:19% 651:%DV 623:11% 606:25% 590:19% 573:42% 539:35% 521:%DV 452:Fat 388:In 353:In 338:In 331:In 298:In 4211:: 1345:. 1337:. 1298:. 1294:. 1240:. 1139:53 1137:, 1126:^ 1112:. 1104:. 1096:. 1086:55 1084:. 1080:. 1068:^ 1051:. 1040:^ 1031:. 1023:. 1011:10 1009:. 1005:. 993:^ 975:. 971:. 932:, 928:, 910:^ 855:, 743:0% 665:3% 556:9% 253:, 234:. 188:: 168:. 117:: 113:/ 109:: 3466:e 3459:t 3452:v 2302:e 2295:t 2288:v 1869:e 1862:t 1855:v 1402:e 1395:t 1388:v 1356:. 1309:. 1276:. 1248:. 1120:. 1100:: 1092:: 1062:. 1017:: 987:. 983:: 977:8 936:. 825:. 618:) 616:9 600:6 585:) 583:5 568:) 566:3 551:) 549:2 534:) 532:1 272:: 184:( 136:( 105:( 23:.

Index

Farikah

Main
Levant
durum wheat

Media: Freekah
Arabic
ALA-LC
/ˈfɹiːkə/
cereal
durum wheat
Levantine
North African
Mediterranean Basin
bulgur
Hebrew Bible
Biblical Hebrew
ancient Israelite cuisine
Book of Kings II
Elisha
Syriac version of the Bible
Baghdad
coriander
cumin
cinnamon
Henry Baker Tristram
Sea of Galilee

bulgur

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