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It seems to me our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the
164:, and any good restaurant critic) is essentially comic and treats the small ambitions of the greedy eater as though they were big and noble, spoofing the idea of the heroic while raising the minor subject to at least temporary greatness. The mystical microcosmic, of which
58:
Food is essential to life. It's arguably our nation's biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society's greatest causes of disease and death.
71:
Food is about agriculture, about ecology, about man's relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about
378:
also wrote about their grand feasts and fancy meals held by emperors of the time. Although the modern cookbook like we see today was not invented until much later and measurements were not standardized until the 20th century.
168:
and M. F. K. Fisher are the masters, is essentially poetic, and turns every remembered recipe into a meditation on hunger and the transience of its fulfillment. Contemporary food writers working in this mode include
953:(1938; 1961; 1988; 2001: four editions, the first of which describes French cuisine; the last of the three English editions also includes coverage of cuisines other than French; the original editor was
144:
In this literary sense, food writing aspires toward more than merely communicating information about food; it also aims to provide readers with an aesthetic experience. Another
American food writer,
436:
312:
The contemporary field of food journalism grew in the mid-20th century, especially as issues like food rationing during and after World War II. In the United States, the
279:
who analyze restaurants and food products, and is similar to, and sometimes treated as a sub-genre of food writing, which documents the experience and history of food.
195:. Consequently, definitions of food writing when applied to historical works are retrospective. Classics of food writing, such as the 18th century French gastronome
283:
148:, divides food writing into two categories, "the mock epic and the mystical microcosmic," and provides examples of their most noted practitioners:
1472:
1525:
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Often, food writing is used to specify writing that takes a more literary approach to food, such as that of the famous
American food writer
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1814:
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3014:
2015:
1784:
1216:"A Food Journalism Pioneer: The Story behind the First New York Times Food Writer Jane Nickerson and Her Food Section, 1942-1957"
185:
As a term, "food writing" is a relatively new descriptor. It came into wide use in the 1990s and, unlike "sports writing", or "
337:
is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of
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1809:
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People have been writing about food for centuries. Some of the earliest recipes we have found were carved into stone in
106:), with its famous passage where the narrator recollects his childhood memories as a result of sipping tea and eating a
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and culture of producing and consuming that food. Typically food journalism includes a scope broader than the work of
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1642:
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1901:
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hunger for it ... and then the warmth and richness and fine reality of hunger satisfied ... and it is all one.
3727:
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1189:
545:
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and economic journalism. This expands on themes traditional to food criticism which has tended to focus on
67:, links this vision of food directly to food writing, giving the genre's scope and range when he observes:
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An argument that food writing should take on "a democratic way of looking at our food culture."
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Choice Cuts: a Savory
Selection of Food Writing from around the World and throughout History
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began a graduate certificate program in Food
Writing and Photography, created by longtime
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and since 2013 has directed the 11th Hour Food and
Farming Journalism Fellowship Program.
8:
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Food journalism often explores the impact of current events on food, such as how the
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in itself, but a writing that uses a wide range of traditional genres, including
4072:
3572:
1166:"From Source to Table: How Journalists Are Investigating Food Stories Worldwide"
1142:"From Source to Table: How Journalists Are Investigating Food Stories Worldwide"
1118:"From Source to Table: How Journalists Are Investigating Food Stories Worldwide"
3931:
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holds the Knight
Professorship of Science and Environmental Journalism at the
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54:, an American food writer, explains how writers in the genre view its topic:
1489:
A review of food writing and writers by Adam Gopnik that examines the genre.
1367:
Food
Writing and Photography: A graduate certificate from USF St. Petersburg
357:, was launched in 1979 and the first conference on the subject was the 1981
4042:
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51:
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299:
276:
231:
224:
170:
145:
27:
310:, which focuses on the agriculture industry for agricultural audiences.
96:. Food writing can refer to poetry and fiction, such as Marcel Proust's
997:
935:
685:
525:
490:
264:
239:
85:
31:
3863:
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635:
595:
510:
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by removing items or incorporating them into the text of the article.
3954:
992:
943:
Important texts in the genre (not easily attributable to an author)
565:
303:
50:
Food writers regard food as a substance and a cultural phenomenon.
349:, which focuses on the origin and recreation of specific recipes.
3959:
3657:
3577:
1574:
1002:
478:
1365:
1352:
The UC Berkeley-11th Hour Food and
Farming Journalism Fellowship
482:
345:. It is considered distinct from the more traditional field of
242:
and then publishes the results of their findings to the public.
235:
89:
81:
122:, a notable novelist wrote memorably about food, e.g., in his
3969:
3391:
77:
4025:
4003:
3974:
3647:
1543:
474:
338:
306:
writing. These themes are similar to the themes covered in
268:
209:), pre-date the term and have helped to shape its meaning.
35:
23:
3996:
1194:
BCFN Foundation: Food and
Nutrition Sustainability Index
1033:"Between the Lines: Picnic in the Democrative Forest,"
1101:
1526:"Between the Lines: Picnic in the Democrative Forest"
1190:"The future of food journalism: The world on a plate"
316:
provides professional standards and a code of ethics.
284:
Impact of the COVID-19 pandemic on the food industry
76:
Because food writing is topic centered, it is not a
267:that focuses on news and current events related to
135:, who describes her writing about food as follows:
1493:"In Defense of Food Writing: A Reader's Manifesto"
1390:"Cookbook: Tortellini at Midnight by Emiko Davies"
1479:An online exhibit of historical cookbooks at the
1255:"Association of Food Journalists' Code of Ethics"
411:
4105:
1280:, "Many Hands Stirring Many Pots", a review of
1253:Journalists, Association of Food (2021-09-08).
1495:A defense of the genre by Eric LeMay based on
1335:"Culinary Memory: The History of Food Writing"
1302:"What We Write About When We Write About Food"
1559:
1518:Advice about the craft of food writing from
473:This is a list of some prominent writers on
288:impacts of climate change on food production
1252:
977:(a French cookery book of the 14th century)
1566:
1552:
400:University of South Florida St. Petersburg
302:, and other kinds of food writing such as
290:. Increasingly these themes overlap with
234:, food writer, or restaurant critic is a
1086:"Dining Out: The Food Critic at Table,"
485:, and cultural history related to food.
408:food and travel editor Janet K. Keeler.
965:(compiled by the chief master cooks of
4106:
1487:"Dining Out: The Food Critic at Table"
1299:
22:is a genre of writing that focuses on
3753:Historical North Indian and Pakistani
1547:
1072:. New York: North Point, 1989, p. ix.
212:
4058:
1214:Voss, Kimberly Wilmot (2020-07-02).
1213:
415:
189:", it has yet to be included in the
4078:
1332:
1282:The Cambridge World History of Food
13:
1409:
1387:
1381:
393:University of California, Berkeley
246:
14:
4130:
1463:
1059:. New York: Penguin, 2002, p. 1.
217:
4087:
4077:
4067:
4057:
4048:
4047:
4036:
4024:
420:
351:The first journal in the field,
326:This section is an excerpt from
252:This section is an excerpt from
223:This section is an excerpt from
4088:
1378:Retrieved on December 16, 2015.
1359:
1356:Retrieved on December 16, 2015.
1344:
1326:
1293:
1271:
1246:
1207:
320:
314:Association of Food Journalists
3743:Historical Indian subcontinent
1532:"Interview with Jonathan Gold"
1417:A Literary Feast: an anthology
1182:
1158:
1134:
1110:
1095:
1075:
1062:
1049:
1025:
412:Notable food writers and books
382:
63:Another American food writer,
1:
1300:Mishan, Ligaya (2022-02-18).
1232:10.1080/00947679.2020.1757568
1092:Retrieved on October 1, 2011.
1019:
546:Jean-Anthelme Brillat-Savarin
197:Jean Anthelme Brillat-Savarin
99:Ă€ la recherche du temps perdu
45:
4119:Food-related literary genres
1573:
1290:109:11:86-87 (November 2000)
1046:Retrieved on April 25, 2012.
374:nearly 4,000 years ago. The
286:, or larger issues, such as
7:
3927:List of historical cuisines
3763:History of alcoholic drinks
1780:Lowcountry (South Carolina)
1107:Retrieved on June 20, 2011.
981:
10:
4135:
3214:Trinidadian and Tobagonian
1415:Golden, Lilly, ed. (1993)
1008:Gourmet Museum and Library
967:King Richard II of England
766:Zora Mintalová - Zubercová
468:
365:
325:
251:
222:
4019:
3947:
3914:
3851:
3683:
3596:
3277:
1730:
1581:
1103:Oxford English Dictionary
926:Mapie de Toulouse-Lautrec
192:Oxford English Dictionary
3833:Scottish royal household
3778:History of vegetarianism
2016:Central African Republic
821:Elizabeth Robins Pennell
354:Petits Propos Culinaires
292:public health journalism
308:agricultural journalism
207:The Physiology of Taste
3758:History of agriculture
1421:Atlantic Monthly Press
950:Larousse Gastronomique
202:La physiologie du goût
183:
142:
104:In Search of Lost Time
74:
61:
26:and includes works by
3728:Early modern European
3456:Indigenous Australian
3015:SĂŁo TomĂ© and PrĂncipe
1902:Bosnian-Herzegovinian
1015:of the United Kingdom
1013:Guild of Food Writers
801:Clementine Paddleford
359:Oxford Food Symposium
238:who analyzes food or
150:
137:
69:
56:
16:Literature about food
3891:Molecular gastronomy
3823:Pre-contact Hawaiian
3733:Historical Argentine
3619:Mangalorean Catholic
1800:Pacific Northwestern
1333:Skinner, Dr. Julia.
1070:The Gastronomical Me
921:Raquel Torres Cerdán
641:Judith Lynn Ferguson
296:political journalism
160:, the French writer
3748:Historical Japanese
3583:Transylvanian Saxon
3451:Indigenous American
1443:, M. F. K. Fisher,
1437:W. Somerset Maugham
1035:Creative Nonfiction
901:Jeffrey Steingarten
716:Christopher Kimball
621:Giada De Laurentiis
556:Robert Farrar Capon
116:Address to a Haggis
3828:Korean royal court
3773:History of seafood
3738:Historical Chinese
3713:Antebellum America
3553:Pennsylvania Dutch
2165:Equatorial Guinean
2135:Dominican Republic
1514:2011-07-21 at the
1502:In Defense of Food
1475:2011-04-24 at the
1374:2016-06-04 at the
1306:The New York Times
1220:Journalism History
836:Edouard de Pomiane
449:clean up the lists
213:Fields of practice
4101:
4100:
3843:Thirteen Colonies
3703:Ancient Israelite
2903:Papua New Guinean
1701:Intercontinental
1540:, September 2012.
1509:"On Food Writing"
1445:Ernest Hemingway
1441:Jorge Luis Borges
1431:(authors include
1068:Fisher, M. F. K.
1055:Kurlansky, Mark.
1037:; Issue 41, 2011.
962:The Forme of Cury
816:Angelo Pellegrini
776:Massimo Montanari
656:Alexandros Giotis
631:Andrew Dornenburg
466:
465:
125:A Christmas Carol
4126:
4091:
4090:
4081:
4080:
4071:
4061:
4060:
4051:
4050:
4043:Drink portal
4041:
4040:
4039:
4029:
4028:
4009:Meal preparation
3922:List of cuisines
3768:History of bread
3693:Ancient Egyptian
3670:Ritual slaughter
3528:Louisiana Creole
3466:Italian American
3285:African American
2274:Greek Macedonian
1568:
1561:
1554:
1545:
1544:
1404:
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1114:
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1079:
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1053:
1047:
1029:
955:Prosper Montagné
906:Joanne Stepaniak
771:Prosper Montagné
581:Shirley Corriher
541:Anthony Bourdain
501:Robert Appelbaum
461:
458:
452:
424:
423:
416:
347:culinary history
4134:
4133:
4129:
4128:
4127:
4125:
4124:
4123:
4104:
4103:
4102:
4097:
4037:
4035:
4031:Food portal
4023:
4015:
3943:
3910:
3847:
3679:
3592:
3300:Arab-Indonesian
3273:
3254:Western Saharan
2726:Liechtensteiner
2291:Guinea-Bissauan
1927:Channel Islands
1815:Southwestern US
1735:
1726:
1577:
1572:
1520:Michael Ruhlman
1516:Wayback Machine
1481:British Library
1477:Wayback Machine
1470:Books for Cooks
1466:
1433:V. S. Pritchett
1412:
1410:Further reading
1407:
1398:
1396:
1386:
1382:
1376:Wayback Machine
1364:
1360:
1349:
1345:
1337:
1331:
1327:
1318:
1316:
1298:
1294:
1287:Natural History
1278:Raymond Sokolov
1276:
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1208:
1199:
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1030:
1026:
1022:
984:
945:
940:
896:Raymond Sokolov
881:Michael Ruhlman
756:Ginette Mathiot
651:M. F. K. Fisher
606:Elizabeth David
591:Elizabeth Craig
576:Brendan Connell
571:Craig Claiborne
471:
462:
456:
453:
446:
425:
421:
414:
405:Tampa Bay Times
385:
368:
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247:Food journalism
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175:Betty MacDonald
166:Elizabeth David
162:Robert Courtine
152:The mock epic (
133:M. F. K. Fisher
120:Charles Dickens
48:
40:food historians
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2199:
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1497:Michael Pollan
1490:
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1464:External links
1462:
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1453:Virginia Woolf
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1394:HeraldScotland
1388:Walker, Ella.
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1226:(3): 248–264.
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1088:The New Yorker
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263:is a field of
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154:A. J. Liebling
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2145:East Timorese
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4114:Food writers
3896:Note by Note
3874:New American
3563:Pontic Greek
3444:South Indian
3439:North Indian
3110:Extremaduran
3000:Saint Lucian
2674:South Korean
2669:North Korean
2533:Palembangese
2461:Uttarakhandi
1947:Saint Helena
1937:Gibraltarian
1805:Puerto Rican
1537:The Believer
1535:
1500:
1449:Isak Dinesen
1419:. New York:
1416:
1397:. Retrieved
1393:
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1196:. 2018-03-07
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876:Marcel Rouff
791:Jamie Oliver
761:Harold McGee
706:Judith Jones
701:Alison Holst
671:Jane Grigson
616:Emiko Davies
506:Archestratus
472:
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447:Please help
431:may contain
430:
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387:Food writer
386:
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335:Food history
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328:Food history
321:Food history
281:
277:food critics
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112:Robert Burns
103:
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52:John T. Edge
49:
28:food critics
20:Food writing
19:
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4083:WikiProject
3663:Kosher food
3045:Singaporean
3035:Seychellois
3010:Sammarinese
2893:Palestinian
2853:New Zealand
2823:Montenegrin
2793:Mauritanian
2788:Marshallese
2600:Piedmontese
2528:Minangkabau
2498:Gorontalese
2279:Heptanesean
2195:Kapampangan
2118:Greenlandic
1994:Cameroonian
1862:Bangladeshi
1852:Azerbaijani
1810:Southern US
1795:New Mexican
1790:New English
1765:Californian
1582:Continental
1534:Appears in
1457:James Joyce
974:Le Viandier
931:Anne Willan
916:John Thorne
891:Delia Smith
861:Gary Rhodes
856:Ruth Reichl
851:Rachael Ray
781:Joan Nathan
751:Manju Malhi
736:David Leite
726:Kylie Kwong
696:Kate Heyhoe
676:Tim Hayward
666:Gael Greene
661:Adam Gopnik
626:Avis DeVoto
601:Tarla Dalal
561:Julia Child
551:Alton Brown
531:Edward Behr
521:Maggie Beer
516:James Beard
496:Karen Anand
439:information
383:In academia
372:Mesopotamia
300:fine dining
240:restaurants
232:food critic
225:Food critic
171:Ruth Reichl
146:Adam Gopnik
94:travelogues
32:journalists
4108:Categories
3906:Vegetarian
3685:Historical
3429:Indonesian
3377:Indonesian
3347:Australian
3269:Zimbabwean
3249:Vietnamese
3244:Venezuelan
3132:Sri Lankan
3100:Cantabrian
3075:Andalusian
3025:Senegalese
3005:Salvadoran
2953:Circassian
2923:Portuguese
2908:Paraguayan
2898:Panamanian
2858:Nicaraguan
2833:Mozambican
2813:Monégasque
2766:Sarawakian
2741:Macedonian
2731:Lithuanian
2595:Neapolitan
2468:Indonesian
2426:Rajasthani
2401:Meghalayan
2376:Jharkhandi
2331:Arunachali
2286:Guatemalan
2217:La RĂ©union
2150:Ecuadorian
2125:Djiboutian
1872:Belarusian
1842:Australian
1770:Floribbean
1399:2020-07-29
1319:2024-05-15
1264:2024-04-10
1200:2024-04-10
1175:2024-04-10
1151:2024-04-10
1127:2024-04-10
1020:References
998:Gastronomy
936:Martin Yan
686:Karen Hess
526:Mrs Beeton
491:Jay Rayner
433:unverified
265:journalism
86:journalism
46:Definition
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3864:Fast food
3859:Classique
3723:Byzantine
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3609:Christian
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3506:Sephardic
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3481:Ashkenazi
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3387:Pakistani
3382:Malaysian
3357:Cambodian
3307:Aromanian
3239:Vanuatuan
3229:Uruguayan
3224:Ukrainian
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3172:Tanzanian
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3120:Manchegan
3055:Slovenian
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2878:Norwegian
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2756:Malaysian
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2570:Abruzzese
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2523:Minahasan
2446:Telangana
2431:Sikkimese
2381:Karnataka
2316:Icelandic
2311:Hungarian
2180:Ethiopian
2130:Dominican
2083:Congolese
2078:Colombian
2046:Hong Kong
2041:Cantonese
2009:Québécois
1989:Cambodian
1984:Burundian
1974:Burkinabé
1969:Bulgarian
1922:Anguillia
1912:Brazilian
1892:Bhutanese
1867:Barbadian
1832:Argentine
1653:Levantine
1643:Caucasian
1616:Caribbean
1314:0362-4331
1240:0094-7679
811:Jean Paré
741:Paul Levy
636:Escoffier
596:Curnonsky
511:Athenaeus
118:", 1787.
108:madeleine
4073:Cookbook
4053:Category
3955:Cookbook
3937:Prepared
3901:Nouvelle
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3808:Medieval
3604:Buddhist
3538:Ossetian
3523:Livonian
3501:Moroccan
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3476:American
3414:Hazaragi
3392:Peruvian
3367:Filipino
3362:Canadian
3342:American
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3209:Tuvaluan
3194:Tunisian
3189:Togolese
3137:Sudanese
3115:Galician
3095:Canarian
3085:Balearic
3080:Asturian
2933:Romanian
2913:Peruvian
2868:Nigerian
2848:Nepalese
2838:Namibian
2828:Moroccan
2808:Moldovan
2751:Malawian
2746:Malagasy
2716:Liberian
2706:Lebanese
2642:Okinawan
2637:Japanese
2632:Jamaican
2620:Venetian
2615:Sicilian
2590:Lucanian
2580:Ligurian
2518:Makassar
2513:Madurese
2508:Javanese
2478:Balinese
2473:Acehnese
2396:Manipuri
2371:Kashmiri
2366:Haryanvi
2361:Gujarati
2336:Assamese
2306:Honduran
2269:Epirotic
2254:Ghanaian
2244:Georgian
2234:Gabonese
2212:Corsican
2190:Filipino
2175:Estonian
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2088:Croatian
2071:Xinjiang
2056:Shandong
2051:Macanese
1999:Canadian
1964:Bruneian
1952:Scottish
1907:Botswana
1897:Bolivian
1887:Beninese
1882:Belizean
1857:Bahraini
1847:Austrian
1837:Armenian
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1737:regional
1732:National
1697:Oceanian
1670:European
1611:Americas
1575:Cuisines
1512:Archived
1473:Archived
1372:Archived
1170:gijn.org
1146:gijn.org
1122:gijn.org
1040:Archived
993:Cookbook
982:See also
566:Mei Chin
304:cookbook
128:(1843).
114:' poem "
4093:Outline
4063:Commons
3980:history
3960:Cooking
3948:Related
3818:Peasant
3813:Ottoman
3783:Hittite
3658:Kashrut
3641:Chinese
3636:Islamic
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3424:English
3352:British
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2701:Latvian
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2627:Ivorian
2585:Lombard
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2004:Acadian
1979:Burmese
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1589:African
1259:Poynter
479:cooking
469:Authors
366:History
82:recipes
30:, food
3869:Fusion
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3803:Mughal
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3372:Indian
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2664:Korean
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2436:Sindhi
2386:Kerala
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2326:Andhra
2321:Indian
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2249:German
2207:French
2185:Fijian
2108:Danish
1745:Afghan
1705:Global
1675:Balkan
1455:, and
1427:
1312:
1238:
483:dining
236:writer
177:, and
92:, and
90:memoir
3970:Drink
3915:Lists
3886:Haute
3793:Mayan
3718:Aztec
3631:Hindu
3543:Parsi
3533:Malay
3461:Inuit
3332:Cajun
3234:Uzbek
3167:Tajik
3152:Swiss
3142:Swazi
2988:Yamal
2978:Tatar
2973:Sakha
2883:Omani
2863:Niger
2605:Roman
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2488:Batak
2441:Tamil
2259:Greek
2140:Dutch
2103:Czech
2093:Cuban
1957:Welsh
1820:Texan
1658:South
1638:Asian
1626:South
1621:North
1594:North
1338:(PDF)
110:; or
78:genre
36:chefs
4004:Meal
3992:Diet
3975:Food
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3295:Arab
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3184:Thai
2963:Komi
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2416:Odia
2411:Naga
2406:Mizo
2356:Goan
1690:list
1663:list
1631:list
1604:list
1599:West
1425:ISBN
1310:ISSN
1236:ISSN
475:food
341:and
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269:food
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