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Madeleine (cake)

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vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory – this new sensation having had on me the effect which love has of filling me with a precious essence; or rather this essence was not in me it was me. ... Whence did it come? What did it mean? How could I seize and apprehend it? ... And suddenly the memory revealed itself. The taste was that of the little piece of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane. The sight of the little madeleine had recalled nothing to my mind before I tasted it. And all from my cup of tea.
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No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the
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with voluntary memory. The latter designates memories retrieved by "intelligence", that is, memories produced by putting conscious effort into remembering events, people, and places. Proust's narrator laments that such memories are inevitably partial, and do not bear the "essence" of the past. The
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Several legends are attached to the "invention" of the madeleines. They have tended to center on a female character named Madeleine who is said to have been in the service of an important character in the history of Lorraine – although there is no consensus over the last name of the cook nor the
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In Commercy, the production at a large scale of madeleines is said to have begun in the 1760s. In addition to being sold at the rail station, thus accelerating their spread through the country, it is likely that the cakes were exported to Paris along with the marmalade from
355:, in Spain: a pilgrim named Madeleine is said to have brought the recipe from France to Compostela, or a cook named Madeleine is said to have offered little cakes in the shape of a shell to the pilgrims passing through Lorraine. 414:), but the commercial success of the madeleine dates back to the early years of the 19th century. Several mentions of the madeleine are made by culinary writers during the Napoleonic era, in particular in the recipe books of 394:
On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom
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The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of an Irish Jacobite refugee in France,
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sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground
351:. Much beloved by the royal family, they quickly conquered the rest of France. Yet other stories have linked the cake with the pilgrimage to 359: 652: 410:
The appearance of the madeleine is indicative of the increasing use of metal molds in European baking in the 18th century (see also
363: 379: 629: 572: 343:, son-in-law of the duke, charmed by the little cakes prepared by Madeleine Paulmier, named them after her, while his wife, 366:. Avice is said to have invented the Madeleine in the 19th century by baking little cakes in moulds normally reserved for 331:. Others consider that the inventor was named Madeleine Paulmier, who is said to have been a cook in the 18th century for 739: 766: 599: 756: 301:
moulds. After cooking, these are coated in jam and desiccated coconut, and are usually topped with a glacé cherry.
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identity of the famous character. Some consider that the illustrious patron was 17th-century cardinal and rebel
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Other stories do not give the cake a Lorraine origin and lay its invention at the feet of pastry chef
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From the Source - France: Authentic Recipes From the People That Know Them the Best
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British madeleines also use a génoise sponge cake batter but they are baked in
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Dictionnaire de la gourmandise. Pâtisserie, confiserie et autres douceurs
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Les soupers de la Cour ou L'art de travailler toutes sortes d'aliments
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most famous instance of involuntary memory by Proust is known as the "
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Les soupers de la Cour ou L'art de travailler toutes sortes d'aliments
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
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La grande histoire de la patisserie-confiserie française
717:"Eating à l'Anglaise in Provincial France, 1750–1789" 537:"Madeleine | Define Madeleine at Dictionary.com" 219: 198: 184: 16:
Small sponge cake with a distinctive shell-like shape
210: 207: 178: 175: 213: 201: 169: 166: 617: 347:, introduced them soon afterward to the court in 2107: 754: 556: 554: 794: 624:. Lonely Planet Publications. pp. 116–. 587: 560: 551: 801: 787: 613: 611: 36: 441: 308: 761:. Paris: Robert Laffont. p. 1638. 714: 608: 588:Sender, S.-G.; Derrien, Marcel (2003). 2108: 782: 737: 437: 232: 152: 618:Lonely Planet Food (1 August 2017). 508:version of madeleines, inspired by 13: 14: 2132: 696:. The Food Section. 18 April 2004 2090: 2089: 2078: 561:Alan Davidson (21 August 2014). 373: 362:, who worked in the kitchens of 339:. The story goes that, in 1755, 194: 162: 128: 117: 748: 294:for a pronounced lemony taste. 755:Perrier-Robert, Annie (2012). 731: 715:Merrett, Robert James (1999). 708: 694:"Food News, Recipes, and More" 686: 670: 651:. 7 March 2007. Archived from 638: 581: 529: 335:, duke of Lorraine and exiled 1: 594:. Minerva. pp. 96, 272. 567:. OUP Oxford. pp. 484–. 522: 646:"La Citta Viola (Feb. 2007)" 564:The Oxford Companion to Food 464:uses madeleines to contrast 304: 7: 1329:Kürtőskalács (Chimney cake) 495: 10: 2137: 539:. Dictionary.reference.com 458:Remembrance of Things Past 418:and by famous gastronomer 267:Madeleines are very small 21:Madeleine (disambiguation) 18: 2073: 1865: 1736: 1635: 1552: 1352: 1314: 1164: 1044: 954: 908: 865: 827: 816: 808: 317: 237:) is a traditional small 113: 90: 72: 62: 52: 44: 35: 991:Flourless chocolate cake 895:Smoked salmon cheesecake 682:. Clarkson Potter. 2001. 471:episode of the madeleine 430:and the croquantes from 327:, who owned a castle in 721:Eighteenth-Century Life 234:[pə.titmad.lɛn] 2121:In Search of Lost Time 1713:Portuguese sweet bread 1404:Coffee and walnut cake 493: 489:In Search of Lost Time 475:In Search of Lost Time 453:In Search of Lost Time 447: 407: 314: 1156:Torta alla Monferrina 1026:Molten chocolate cake 1006:German chocolate cake 479: 446:Madeleine ingredients 445: 420:Grimod de la Reynière 385: 312: 150:French pronunciation: 134:Media: Madeleines 1883:Better than sex cake 1688:Date and walnut loaf 1146:Queen Elizabeth cake 123:Cookbook: Madeleines 19:For other uses, see 1612:Spanische Windtorte 1449:Lady Baltimore cake 976:Black Forest gateau 880:Japanese cheesecake 290:. 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Retrieved 531: 488: 480: 474: 457: 451: 449: 424: 409: 402: 396: 389: 387: 386: 377: 357: 333:Stanislaus I 321: 296: 277: 269:sponge cakes 266: 228: 145: 143: 25: 1990:Ontbijtkoek 1980:Marble cake 1975:Mané pelado 1970:Louise cake 1923:Gingerbread 1913:Coffee cake 1908:Carrot cake 1832:Simnel cake 1653:Bienenstich 1648:Berlingozzo 1636:Yeast cakes 1494:Pandan cake 1214:Dobos torte 1166:Layer cakes 1151:Raisin cake 1126:Mango float 1096:Dundee cake 1081:Cherry cake 1059:Banana cake 1031:Sachertorte 1016:Joffre cake 1001:Garash cake 867:Cheesecakes 727:(2): 84–96. 388:Cakes à la 2110:Categories 2065:Welsh cake 2040:Sugee cake 2030:Ruske kape 2015:Petit four 1965:Lolly cake 1940:Heavy cake 1898:Cake balls 1893:Bulla cake 1842:Stack cake 1797:Kransekake 1751:Buccellato 1607:Sans rival 1597:Mango cake 1554:Foam cakes 1529:Swiss roll 1524:Spice cake 1489:Opera cake 1454:Ladyfinger 1414:Fanta cake 1409:Donauwelle 1389:Bundt cake 1339:Spettekaka 1324:Baumkuchen 1316:Spit cakes 1306:Vínarterta 1234:Liver cake 1179:Bolo fiado 1174:Angel cake 1121:Mango cake 1106:Genoa cake 1064:Bánh chuối 1054:Apple cake 1046:Fruitcakes 996:Fudge cake 971:Batik cake 931:Falculelle 857:Pound cake 523:References 460:), author 428:Bar-le-duc 360:Jean Avice 353:Compostela 349:Versailles 292:lemon zest 286:, usually 30:Madeleines 2025:Rice cake 1878:Beer cake 1837:Soul cake 1807:Love cake 1783:King cake 1739:occasions 1703:Gugelhupf 1668:Campanile 1663:Cacavellu 1622:Yema cake 1587:Kyiv cake 1582:Dacquoise 1519:Shortcake 1474:Mantecada 1469:Madeleine 1459:Lamington 1429:Frog cake 1399:Charlotte 1224:Flan cake 1141:Plum cake 1136:Panpepato 1071:Black bun 1021:Kladdkaka 956:Chocolate 936:Financier 909:Nut cakes 516:Financier 512:influence 506:Malaysian 390:Madeleine 305:Invention 160:English: 146:madeleine 2095:Category 2055:Tiramisu 2010:Parrozzo 1985:Nonnette 1903:Cake pop 1888:Bizcocho 1873:Basbousa 1817:Mooncake 1723:Rum baba 1708:Inuliata 1673:Canestru 1658:Breudher 1617:Ube cake 1559:meringue 1514:Rum cake 1394:Castella 1344:Trdelník 1286:Spekkoek 1254:Tompouce 1131:Panforte 1116:Kornigou 1101:Fig cake 1076:Bolo-rei 966:Amandine 700:20 March 662:20 March 543:20 March 510:European 496:See also 485:—  341:Louis XV 329:Commercy 255:Lorraine 251:communes 247:Liverdun 243:Commercy 85:Lorraine 81:Liverdun 77:Commercy 2050:Teacake 2035:Soufflé 2000:Pancake 1918:Cupcake 1852:Strenna 1847:Stollen 1737:Special 1718:Pandoro 1683:Cozonac 1602:Pavlova 1504:Pionono 1434:Génoise 1369:Bánh bò 1334:Šakotis 1249:Šampita 1189:Cassata 885:Ostkaka 875:Fiadone 412:Canelés 401:Menon, 397:praliné 299:dariole 288:almonds 280:génoise 253:of the 107:almonds 2005:Parkin 1802:Lekach 1364:Bahulu 1354:Sponge 941:Neccio 765:  628:  598:  571:  502:Bahulu 432:Rheims 318:Legend 262:France 258:region 249:, two 127:  67:France 1928:house 1866:Other 1822:Pască 1592:Mamón 1356:cakes 1301:Torte 958:cakes 837:Babka 810:Cakes 656:(PDF) 649:(PDF) 368:aspic 273:shell 241:from 227:) or 99:sugar 95:Flour 1960:Kuih 1557:and 763:ISBN 702:2016 664:2016 626:ISBN 596:ISBN 569:ISBN 545:2016 504:, a 284:nuts 245:and 239:cake 144:The 103:eggs 79:and 57:Cake 53:Type 1955:Kue 1933:man 450:In 192:or 2112:: 900:Tu 725:23 723:. 719:. 610:^ 553:^ 477:. 422:. 370:. 278:A 264:. 217:eɪ 182:eɪ 157:, 105:, 101:, 97:, 83:, 802:e 795:t 788:v 771:. 744:. 704:. 666:. 634:. 604:. 577:. 547:. 231:( 223:/ 220:n 214:ˈ 211:l 208:d 205:æ 202:m 199:ˌ 196:/ 188:/ 185:n 179:l 176:d 173:æ 170:m 167:ˈ 164:/ 148:( 23:.

Index

Madeleine (disambiguation)
The genuine petite Madeleines de Commercy
Cake
France
Commercy
Liverdun
Lorraine
Flour
sugar
eggs
almonds

Cookbook: Madeleines

Media: Madeleines
[mad.lɛn]
/ˈmædln/
/ˌmædlˈn/
[pə.titmad.lɛn]
cake
Commercy
Liverdun
communes
Lorraine
region
France
sponge cakes
shell
génoise
nuts

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