381:
to mashed fish fillets. It is good to add salt which approximately weighs 3% of the fish fillets' weight. Also, other ingredients such as vegetables (onions, carrots, or green onions) or chemicals such as MSG can be added for a better flavor only if the ingredients are suitable for the local requirement. Next, the fish paste is formed so that it can be baked or deep-fried. In order to properly preserve fishcake product, during the process of baking or frying, eradication of enzymes and microorganisms is necessary using heat. For instance, Canada has a specific regulation that the fish cakes should be heated to 65 °C (149 °F) for one minute to destroy the salmonella that may be present. After fishcakes are finally filtered, it is sent for packing and it is now ready to deliver.
1201:
640:
1183:
93:
1100:
1337:
251:
3590:
3386:
3293:
3158:
733:
1115:
600:
2444:
1085:
22:
749:
1132:
2339:
151:
3579:
1451:
694:, starch, egg whites and spices. After formation, they are commonly fried or boiled before packing and distribution. Based on the Japanese food regulations, fish cakes made from fish paste should be sterilized for 45 minutes at 80°C, measured in the centre. After sterilization, the fish paste should also be stored below 10°C with frozen fish pastes requiring a minimum storage temperature below -15°C.
372:
carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg potassium. The percentage daily values above are based on a 2000 Calories diet so may vary depending on the caloric needs of the consumer.
717:
701:
1070:
356:, the main ingredient in fish cakes. Asian-style fish cakes are usually high in protein, calcium, and low in fat. For example, per 100g of Japanese fish cakes (kamaboko) has approximately 113.6 Calories, in which 12.3g are carbohydrates (4%) (including dietary fiber of 0.12g), 13.2g protein (26%), 0.67g fat (1%) (composed of 0.092g
1435:. It consists of two slices of potato (sometimes parboiled), with offcuts of fish in between, deep-fried in batter. Chippy fishcakes can also be known as scallop fishcakes, or fish patties in Yorkshire. Another variation of the fishcake is the parsley cake which is sold in some fish and chip shops in and around
1284:
The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "Lakseburger", "Fiskeburger".
837:
because of their sweeter taste and ease of preparation. Fish paste mixtures are often put in food processors or traditionally thrown against the side of mixing bowls to achieve the bouncier texture of fish cakes. They are then shaped by hand or in molds into various shapes and sizes and stored in the
832:
Homemade fishballs and fish cakes can also be made using store-bought or homemade fish paste. Fish paste that are sold commercially have to contain more than one fish, with possible additions of condiments, colouring agents or starch. Based on the
Singaporean government Food Regulations, Fish Pastes
380:
When it comes to manufacturing fishcakes, according to
Singaporean fishcake production, fish meats are first defrosted and then ground. After the grinding process, fish meats and all ingredients needed are blended together at high speed. Normally, salt, sugar, flour, and starch are necessarily added
371:
As for western fish cakes or fish patties, there is no significant difference in the nutritional aspects with their Asian counterparts. However, the western fish cakes are relatively higher in fat content. Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g
884:
which contains less fat. This is because fatty fish are not suitable for making fishcakes. Salt, sugar, flour, and starch are necessary ingredients as well. Also, other ingredients may be added in order to make fishcakes: onions, carrots, green onions, and cooking wine. It is normal to add several
335:
Variations can depend on what type of fish is used; how finely chopped the fish is; the use of milk or water; the use of flour or boiled potatoes; the use of eggs, egg whites, or no eggs; the cooking method (boiling, frying, or baking); and the inclusion of other ingredients (for example, shrimp,
788:). Fishmongers traditionally use oyster shells or spoons to scrape the fish meat to sell. The meat of the fish is slammed or pounded several times in a mortar and pestle with herbs and spices, to create a chewy texture. After that, the meat is shaped into a small patty and fried, as one of many
339:
Fish cakes are cooked in different manners based on the cuisine. In North
America, it is common practice to pan-fry the fish cakes and are often served as appetizers whereas in Asia it is often served boiled in soups or as an accompaniment to noodles. Some common dishes in Asian countries that
331:
Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture of cooked fish, potatoes, and occasionally eggs formed into patties and then fried.
972:
sold during cold weather. While still served on a stick or skewer, the hot bar is deep-fried instead of boiled. In this form, the hot bar can be prepared according to any particular vendor's "secret" recipe: plain, mixed with vegetables such as diced carrot or whole
1896:
800:
In the
Philippines, fishcakes are eaten as street food and as a topping on dishes like noodle soup. Fish balls are eaten as street food, usually on a skewer or in a cup, paired with a dipping sauce. They are usually ball-shaped or cylinder-shaped.
828:
Fishcakes and fish balls are prepared from one or more kinds of fish. They may contain starch, additional condiments or government permitted colouring agents. Fishcakes must contain at least 40% of fish under governmental regulations.
1825:
1220:, fishcakes are made of fresh fish, sometimes along with flour. The fishcakes can either be fried or steamed/boiled. These are known in Vietnamese as chả cá and are often included in Vietnamese noodle dishes such as bún riêu.
1380:, fishcakes are made from locally caught tuna or wahoo scraped into mashed potato with herbs and spices, then moulded into cakes and fried in oil. They are often spicy or, as locals would describe, "with bite".
389:
Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups.
201:
304:
As fish has traditionally been a major dietary component of people living near seas, rivers, and lakes, many regional variations of the fish cake have arisen. Commonly, fishcakes used
968:
can be boiled on a skewer in broth. The broth is sometimes provided to the customer in paper cups for dipping and drinking. Hot bar, also written as hotbar, is another version of
1921:
2662:
2028:
2261:
2119:
3456:
1416:, making them a ubiquitous dish. A fishcake is typically ordered in place of a piece of battered fish, and may be served in a roll as a fishcake 'butty'.
413:
is used instead of parsley, along with minced sweated onions. The cakes are then formed into rounds and cooked in oil or pork back fat until golden brown.
429:, they are known as Bermuda fishcakes and are made especially during Easter, but also throughout the year. Here fishcakes are normally eaten between
1850:
392:
The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days.
2651:
261:
221:
809:
is another variety where it is almost prepared like an eggroll. A mix of fish and/or shrimp and ground pork is wrapped in bean curd skin (
893:(protein extracted from soy which can make it possible to create a better texture of fish cakes with less amount of fish fillets), and
593:. The fishcake is wrapped in a banana leaf and then grilled over a charcoal grill. It is served with peanut sauce that's mildly spicy.
2138:"The Present Status of Fisheries Processing Industry and Fishery Products of Busan in the Colonial Period", 김승, 역사와 경제 Vol.101, 2016
1613:
184:
Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and
1439:, West Yorkshire, England. It consists of minced fish, mashed potato and fresh parsley, coated in breadcrumbs and deep-fried.
1799:
1281:. They are fried and served with potatoes or pasta, broccoli and raw grated carrot, and often brown sauce instead of white.
1013:
processing from Japan founded Samjin Fish Cake which has the longest history in Korea. It was shortly after the outbreak of
2371:
1200:
1182:
425:, fishcakes are made from salted codfish, herbs, onions, a variety of seasonings and flour batter, then fried in oil. In
889:(an artificial sweetener which has approximately 60% of the sweetness of sugar so that diabetic patients can consume),
2885:
1535:
575:("vinegar sauce"). These fishcakes are usually round or tube-shaped. Another variation of fishcake from Indonesia is
291:
65:
2298:
2147:"A study on the Formation Process of Food Culture in Busan -Based on raw fish and eomuk", 김정하, 세계해양발전연구 Vol.22, 2013
2094:
2072:
47:
2265:
3665:
2801:
2008:
639:
2116:
1412:
Fishcakes are a popular item in
Britain. They are often served in gourmet establishments as well as traditional
3650:
1646:
32:
2009:"Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act (Abstract) 2010"
3670:
3028:
2047:
3630:
3410:
3088:
2641:
92:
2286:
3675:
2847:
2343:
481:
309:
154:
522:, there are two recipe books recording how to make square fishcakes with fishes, fatty pork and eggs.
498:. The mix is shaped into patties or meatballs and deep-fried. They are eaten with a sauce made out of
3680:
3635:
3543:
3528:
998:
406:
1172:
paste, and an egg binding. This is deep-fried and usually served with a sweet chilli dipping sauce.
3655:
3645:
3625:
3425:
3296:
3151:
3093:
3073:
2573:
2364:
1336:
3660:
3640:
3389:
3329:
2827:
2236:
368:), 48.0 mg cholesterol (16%), 845.5 mg sodium (35%), and 241.1 mg potassium (7%).
43:
3314:
3114:
2533:
2182:
1965:
1940:"Study of the Shelf Life of Fishcake Prepared from Surimi of Silver Carp During Frozen Storage"
1587:
1005:
processing plant in South Korea was DongKwangFood in
Bupyeong Kkangtong Market during 1950s in
1306:
1245:. They are normally not breaded. A similar dish which is boiled, rather than fried, is called
3146:
3131:
2878:
2605:
1099:
586:
3615:
3446:
2726:
1527:
1343:
1059:
as a fast food to a recognized delicacy. In 2013 December, Samjin Fish Cake established an
898:
2210:
1055:
industry in South Korea went through a major transformation from the public perception of
8:
3497:
3482:
3451:
3430:
3334:
3324:
3319:
2568:
2443:
2357:
1490:
986:
365:
361:
3563:
3533:
3472:
2686:
1697:
1432:
1413:
1044:
became one of the most popular fast food in winter season. Even in contemporary Korea,
773:
438:
1114:
599:
192:, consisting of filleted fish or other seafood with potato patty, sometimes coated in
3518:
3477:
3241:
3109:
2910:
2610:
2465:
1939:
1671:
1621:
1531:
538:) are prepared and eaten in deep-fried breadcrumb covered fishcakes, locally called
495:
2822:
1084:
542:. The item is very popular as an appetizer during middle-class Bengali festivities.
3594:
3538:
3161:
3043:
2970:
2960:
2871:
2510:
2490:
1523:
1254:
834:
789:
781:
197:
269:
39:
3620:
3523:
3487:
3415:
3261:
3171:
3126:
2955:
2930:
2736:
2691:
2626:
2123:
1871:
1289:
748:
732:
683:, to which onions, burdock, minced squid and shrimp are added, are also popular.
353:
2313:"Yorkshire Fishcake, Potato Slice, Fish, Potato Slice photo – L. Gill photos at"
1131:
344:, fish cake soup, fish ball noodles or just served individually as a side dish.
3558:
3548:
3420:
3374:
3349:
3306:
3206:
3136:
3083:
3053:
3048:
2965:
2915:
2852:
2741:
2548:
2538:
2431:
2426:
1722:
877:
618:
488:
409:, the fish is generally salted cod flakes and is blended with mashed potatoes.
325:
317:
2156:"History of Busan Eomuk: The story of Busan Eomuk", 백승제, 부산발전연구원 부산학연구센터, 2015
1069:
229:". More modern recipes have added to the dish, suggesting ingredients such as
3609:
3502:
3339:
3196:
3141:
3023:
2985:
2781:
2731:
2711:
2656:
2636:
2563:
2421:
1773:
1625:
1551:
1495:
1157:
554:
499:
430:
410:
357:
273:
230:
833:
should contain at least 70% fish. Homemade fish cakes are usually made from
716:
308:
as a filling; however, as cod stocks have been depleted, other varieties of
3492:
3369:
3266:
3256:
2995:
2950:
2945:
2920:
2902:
2796:
2721:
2716:
2673:
2411:
2349:
2312:
1748:
1565:
1476:
1404:, they are not fried but boiled and as a result are almost entirely white.
1377:
1310:(codfish pasties) are a type of very popular fishcake. Pastéis are made of
1249:
and added to certain soups, though it may be closer to a fish version of a
1153:
645:
622:
519:
484:
138:
122:
3033:
2696:
2590:
2165:"The secret to the growth of Samjin Eomuk that leading a wind of change",
700:
443:
3583:
3271:
3251:
3211:
3191:
3078:
3058:
2990:
2940:
2935:
2756:
2706:
2681:
2505:
2485:
2480:
2452:
2416:
1456:
1315:
1242:
1165:
961:
890:
847:
755:
675:
531:
507:
434:
305:
193:
134:
2980:
1241:(fishcakes) are slightly elongated, pan-fried patties much like regular
3364:
3236:
3231:
3226:
3201:
3186:
3119:
3068:
3063:
2975:
2842:
2832:
2817:
2771:
2631:
2553:
2543:
2520:
2460:
1436:
1424:
1327:
1192:
1014:
978:
886:
881:
658:
503:
216:
205:
3405:
3359:
3276:
3216:
3038:
3015:
3005:
2837:
2791:
2746:
2701:
2578:
2558:
2475:
2470:
2287:
https://www.mjseafood.com/blog/2017-07-27/a-british-icon-the-fishcake
1485:
1470:
1464:
1428:
1169:
1161:
590:
577:
550:
321:
234:
212:
189:
1250:
50:. Statements consisting only of original research should be removed.
3354:
3246:
3221:
2925:
2776:
2766:
2761:
2646:
2528:
2500:
2495:
1301:
974:
894:
723:
669:
535:
461:
422:
2396:
1431:, a "chippy fishcake" is a variation traditionally served in many
3553:
3344:
2894:
2599:
2388:
2384:
1420:
1357:
1323:
1234:
1217:
1122:
982:
937:
924:
769:
707:
630:
426:
313:
204:
are chopped or minced fish mixed with potato, egg and flour with
174:
3000:
3281:
3181:
2338:
1966:"Cambodian Fish Cakes Recipe – How to Make Prohet Trei Kroeung"
1389:
1311:
1274:
954:
949:
804:
739:
687:
626:
559:
226:
225:, her recipe for fishcakes calls for "leftover fish" and "cold
185:
178:
150:
130:
126:
260:
deal primarily with the North
Atlantic and do not represent a
3379:
2786:
2405:
1851:"Calories in 100 g of Fish Cake or Patty and Nutrition Facts"
1006:
691:
664:
3578:
1774:"Fish Ball Mee Pok | Mee Pok Dry Recipe | Noob Cook Recipes"
1450:
1048:
food truck can be easily spotted on major downtown streets.
1365:
1262:
872:
341:
2863:
2663:
The Cod
Fisheries: The History of an International Economy
1292:
and fishpudding, both more often served with white sauce.
1017:
and many refugees migrated to Busan, resulting in booming
173:) is a culinary dish consisting of filleted fish or other
3286:
2380:
1139:
911:
904:
Usually made by deep-frying paste made from ground fish,
1826:"How many calories are in Kamaboko (Japanese fish cake)"
2183:"Thai Fish Cake (Tod Mun Pla) | Easy Delicious Recipes"
1698:"Japanese Ingredient Spotlight on Kamaboko (Fish Cake)"
1500:
Pages displaying short descriptions of redirect targets
1481:
Pages displaying short descriptions of redirect targets
1156:, the fish is first mashed and then mixed with chopped
997:
Japanese fishcakes were introduced to Korea during the
1028:
commonly sold in food trucks became a trend. The term
667:, white fish is puréed and steamed into a loaf called
352:
The nutrients in fish cakes are mainly contributed by
802:
3457:
Sustainable seafood advisory lists and certification
1552:"Mrs. Beeton's Fish Recipes Revisited, TheFoody.com"
1446:
885:
chemicals in order to have a better flavor, such as
447:are eaten either as a snack or as part of a meal.
2033:Agri-Food & Veterinary Authority of Singapore
1479: – Dish consisting of breaded and fried fish
3607:
1723:"Kitsune Udon Recipe きつねうどん • Just One Cookbook"
211:The fishcake has been seen as a way of using up
870:), which is a loan word from the Japanese stew
2652:Collapse of the Atlantic northwest cod fishery
2879:
2365:
1399:
1393:
1277:, "fiskekaker" are made much like the Danish
908:can be boiled with other ingredients to make
258:The examples and perspective in this section
2379:
942:
929:
916:
897:(a natural sweetener with low calories), or
865:
855:
690:, a paste made primarily from fish meat and
553:varieties of fishcakes are locally known in
188:. European-style fishcakes are similar to a
1672:"Korean Fish Cake Soup - My Korean Kitchen"
1498: – A sandwich or burger made with fish
1063:bakery, for the first time in South Korea.
475:
469:
384:
2886:
2872:
2372:
2358:
1032:started referring to long, sausage shaped
934:; "fishcake hot pot"), stir-fried to make
686:Fishcakes in Japan are commonly made from
276:, or create a new section, as appropriate.
91:
1937:
977:, or served with any number of sauces or
292:Learn how and when to remove this message
66:Learn how and when to remove this message
215:that might otherwise be thrown away. In
208:of onions, peppers and sometimes herbs.
2117:"Asia's 10 greatest street food cities"
1558:
1036:. Since the food trucks usually served
202:Oxford Dictionary of Food and Nutrition
3608:
2045:
1611:
1176:have become popular around the world.
772:, fishcakes are made the flesh of the
2867:
2353:
2205:
2203:
2177:
2175:
2129:. 23 March 2012. Retrieved 2012-04-11
2023:
2021:
1544:
1009:. In 1953, Park Jae-Deok who learned
947:), and put in various dishes such as
625:are patties of white fish mixed with
534:, several local fish species (mostly
1566:""Has cod had its chips?", BBC News"
1528:10.1093/acref/9780191752391.001.0001
820:), before steaming and then frying.
567:. The traditional Southern Sumatran
244:
181:ingredient, and fried until golden.
15:
810:
633:, poached in the skin of the fish.
13:
2200:
2172:
2018:
1963:
1749:"Eomukguk (Fish cake soup) recipe"
1612:Cloake, Felicity (June 16, 2011).
838:refrigerator or freezer till use.
328:for a markedly different flavour.
106:As a snack, appetizer, or in soups
14:
3692:
2331:
1512:
1407:
1398:are widely found; in contrast to
876:). Fish cakes are mainly made of
3589:
3588:
3577:
3385:
3384:
3292:
3291:
3157:
3156:
2442:
2337:
2237:"Thai Fish Cakes - Best Recipes"
2234:
1449:
1335:
1199:
1181:
1164:(including stalks), fish sauce,
1130:
1113:
1098:
1083:
1068:
747:
731:
715:
699:
638:
598:
375:
249:
149:
20:
2802:Traditional Grimsby smoked fish
2305:
2291:
2280:
2254:
2228:
2159:
2150:
2141:
2132:
2109:
2087:
2065:
2039:
2001:
1992:
1983:
1957:
1931:
1914:
1889:
1864:
1843:
1818:
1792:
1766:
1741:
1614:"How to cook perfect fishcakes"
1371:
177:minced or ground, mixed with a
1715:
1690:
1664:
1639:
1605:
1580:
841:
795:
240:
200:. Fishcakes as defined in the
78:Fried minced or ground seafood
1:
1520:Fish cakes - Oxford Reference
1505:
2048:"Bouncy homemade fish cakes"
823:
545:
416:
347:
222:Book of Household Management
219:'s 19th century publication
7:
3411:Fish diseases and parasites
2893:
2642:Cod fishing in Newfoundland
1442:
1295:
1147:
1001:(1910–1945), and the first
803:
673:. Fried fishcakes, such as
476:
455:
395:
272:, discuss the issue on the
46:the claims made and adding
10:
3697:
2046:hermes (October 4, 2016).
1473: – American crab dish
1351:
1228:
1211:
992:
763:
656:
336:bacon, herbs, or spices).
3572:
3544:List of seafood companies
3529:Gathering seafood by hand
3511:
3465:
3439:
3398:
3305:
3170:
3102:
3014:
2901:
2810:
2672:
2619:
2589:
2519:
2451:
2440:
2395:
2315:. Pbase.com. July 1, 2003
1383:
1268:
1261:sometimes contain smoked
1223:
943:
930:
917:
866:
856:
785:
612:
470:
407:Newfoundland and Labrador
400:
320:. Fishcakes may also use
144:
118:
110:
102:
90:
3426:Scombroid food poisoning
1922:"Fish Processing Plants"
652:
525:
513:
385:Distribution and storage
3330:List of raw fish dishes
1947:Bangladesh J. Fish. Res
1800:"Thai-style fish cakes"
1360:, fishcakes are called
1288:Additionally there are
850:, fishcakes are called
464:, fishcakes are called
450:
340:include fish cakes are
3666:Saint Helenian cuisine
3315:List of seafood dishes
2534:Eastern freshwater cod
1872:"Fish Cake Production"
1400:
1394:
1051:During the 2010s, the
921:; "fishcake soup") or
581:. It is believed that
480:). They are made from
312:are now used, such as
169:(sometimes written as
3651:French seafood dishes
2299:"Top 5 for fishcakes"
1938:Chowdhury, S (2009).
1588:"Ultimate fish cakes"
659:Surimi § History
3447:Seafood mislabelling
2727:Dried and salted cod
2346:at Wikimedia Commons
2262:"Traditional Recipe"
1970:Grantourismo Travels
1467: – Seafood dish
1344:Bolinhos de bacalhau
1024:In the early 1990s,
899:monosodium glutamate
270:improve this section
3671:British fish dishes
3498:Pain in crustaceans
3483:Eating live seafood
3452:Sustainable seafood
3431:Shellfish poisoning
3335:List of tuna dishes
3325:List of fish dishes
3320:List of crab dishes
2268:on October 26, 2013
1647:"Fish Cake Recipes"
1491:List of fish dishes
1433:fish and chip shops
1307:pastéis de bacalhau
999:Japanese occupation
466:prohet trei kroeung
366:monounsaturated fat
362:polyunsaturated fat
155:Media: Fishcake
87:
3631:Vietnamese cuisine
3564:Seafood restaurant
3534:History of seafood
3473:Declawing of crabs
2687:Ackee and saltfish
2169:, 18 January 2017.
2122:2012-03-25 at the
2029:"Food Regulations"
1423:, particularly in
1364:and are made with
1040:with a hot broth,
774:bronze featherback
679:and various fried
477:prohet trei krœăng
439:Dominican Republic
83:
31:possibly contains
3676:Grenadian cuisine
3603:
3602:
3595:Category: Seafood
3519:Fish preservation
3478:Eyestalk ablation
3440:Advisory services
2861:
2860:
2466:East Siberian cod
2342:Media related to
2301:. April 10, 2012.
2052:The Straits Times
1964:Carter, Terence.
1806:. January 1, 2010
1778:Noob Cook Recipes
1727:Just One Cookbook
1676:My Korean Kitchen
1362:chiftele de peşte
1206:Steamed fish cake
496:mortar and pestle
494:and pounded in a
302:
301:
294:
163:
162:
76:
75:
68:
33:original research
3688:
3681:Guyanese cuisine
3636:Filipino cuisine
3592:
3591:
3582:
3581:
3539:History of sushi
3388:
3387:
3295:
3294:
3160:
3159:
3152:List of seafoods
2888:
2881:
2874:
2865:
2864:
2611:Saithe (pollock)
2606:Atlantic pollock
2511:Small-headed cod
2446:
2374:
2367:
2360:
2351:
2350:
2341:
2325:
2324:
2322:
2320:
2309:
2303:
2302:
2295:
2289:
2284:
2278:
2277:
2275:
2273:
2264:. Archived from
2258:
2252:
2251:
2249:
2247:
2232:
2226:
2225:
2223:
2221:
2211:"Thai fishcakes"
2207:
2198:
2197:
2195:
2193:
2187:rasamalaysia.com
2179:
2170:
2163:
2157:
2154:
2148:
2145:
2139:
2136:
2130:
2113:
2107:
2106:
2104:
2102:
2091:
2085:
2084:
2082:
2080:
2069:
2063:
2062:
2060:
2058:
2043:
2037:
2036:
2025:
2016:
2015:
2013:
2005:
1999:
1996:
1990:
1987:
1981:
1980:
1978:
1976:
1961:
1955:
1954:
1944:
1935:
1929:
1928:
1926:
1918:
1912:
1911:
1909:
1907:
1897:"9.2 Fish Cakes"
1893:
1887:
1886:
1884:
1882:
1876:www.nyeeguan.com
1868:
1862:
1861:
1859:
1857:
1847:
1841:
1840:
1838:
1836:
1822:
1816:
1815:
1813:
1811:
1804:www.taste.com.au
1796:
1790:
1789:
1787:
1785:
1780:. April 30, 2014
1770:
1764:
1763:
1761:
1759:
1745:
1739:
1738:
1736:
1734:
1719:
1713:
1712:
1710:
1708:
1694:
1688:
1687:
1685:
1683:
1678:. April 15, 2016
1668:
1662:
1661:
1659:
1657:
1643:
1637:
1636:
1634:
1632:
1609:
1603:
1602:
1600:
1598:
1584:
1578:
1577:
1575:
1573:
1562:
1556:
1555:
1548:
1542:
1541:
1516:
1501:
1482:
1459:
1454:
1453:
1403:
1401:fiskefrikadeller
1397:
1339:
1279:fiskefrikadeller
1259:fiskefrikadeller
1255:Southern Jutland
1239:fiskefrikadeller
1203:
1185:
1134:
1117:
1102:
1087:
1072:
946:
945:
933:
932:
920:
919:
869:
868:
859:
858:
819:
815:
812:
808:
790:Burmese fritters
787:
751:
735:
719:
703:
642:
602:
555:Southern Sumatra
479:
473:
472:
297:
290:
286:
283:
277:
253:
252:
245:
153:
119:Main ingredients
95:
88:
86:
82:
71:
64:
60:
57:
51:
48:inline citations
24:
23:
16:
3696:
3695:
3691:
3690:
3689:
3687:
3686:
3685:
3656:Chilean cuisine
3646:Italian cuisine
3626:Chinese cuisine
3606:
3605:
3604:
3599:
3584:Food portal
3576:
3568:
3524:Fish processing
3507:
3488:Live fish trade
3461:
3435:
3416:Mercury in fish
3394:
3301:
3262:Shark liver oil
3173:
3166:
3098:
3010:
2897:
2892:
2862:
2857:
2806:
2737:Fish and brewis
2692:Arbroath smokie
2668:
2627:Bottom trawling
2615:
2585:
2515:
2447:
2438:
2391:
2378:
2334:
2329:
2328:
2318:
2316:
2311:
2310:
2306:
2297:
2296:
2292:
2285:
2281:
2271:
2269:
2260:
2259:
2255:
2245:
2243:
2233:
2229:
2219:
2217:
2209:
2208:
2201:
2191:
2189:
2181:
2180:
2173:
2164:
2160:
2155:
2151:
2146:
2142:
2137:
2133:
2124:Wayback Machine
2115:Goldberg, Lina
2114:
2110:
2100:
2098:
2093:
2092:
2088:
2078:
2076:
2071:
2070:
2066:
2056:
2054:
2044:
2040:
2027:
2026:
2019:
2011:
2007:
2006:
2002:
1998:"養小錄", 顧仲, 1698
1997:
1993:
1988:
1984:
1974:
1972:
1962:
1958:
1942:
1936:
1932:
1924:
1920:
1919:
1915:
1905:
1903:
1895:
1894:
1890:
1880:
1878:
1870:
1869:
1865:
1855:
1853:
1849:
1848:
1844:
1834:
1832:
1824:
1823:
1819:
1809:
1807:
1798:
1797:
1793:
1783:
1781:
1772:
1771:
1767:
1757:
1755:
1747:
1746:
1742:
1732:
1730:
1721:
1720:
1716:
1706:
1704:
1696:
1695:
1691:
1681:
1679:
1670:
1669:
1665:
1655:
1653:
1645:
1644:
1640:
1630:
1628:
1610:
1606:
1596:
1594:
1586:
1585:
1581:
1571:
1569:
1568:. July 20, 2000
1564:
1563:
1559:
1550:
1549:
1545:
1538:
1518:
1517:
1513:
1508:
1499:
1480:
1455:
1448:
1445:
1410:
1386:
1374:
1354:
1347:
1340:
1298:
1271:
1231:
1226:
1214:
1207:
1204:
1195:
1191:at a market in
1186:
1150:
1143:
1135:
1126:
1118:
1109:
1103:
1094:
1088:
1079:
1073:
995:
844:
826:
817:
816: – transl.
813:
798:
766:
759:
752:
743:
736:
727:
720:
711:
704:
661:
655:
648:
643:
615:
608:
603:
585:is a fusion of
571:is served with
548:
528:
516:
471:ប្រហិតត្រីគ្រឿង
458:
453:
419:
403:
398:
387:
378:
354:freshwater fish
350:
298:
287:
281:
278:
267:
254:
250:
243:
159:
111:Place of origin
98:
84:
79:
72:
61:
55:
52:
37:
25:
21:
12:
11:
5:
3694:
3684:
3683:
3678:
3673:
3668:
3663:
3661:Danish cuisine
3658:
3653:
3648:
3643:
3641:German cuisine
3638:
3633:
3628:
3623:
3618:
3601:
3600:
3598:
3597:
3586:
3573:
3570:
3569:
3567:
3566:
3561:
3559:Salmon cannery
3556:
3551:
3549:Pescetarianism
3546:
3541:
3536:
3531:
3526:
3521:
3515:
3513:
3512:Related topics
3509:
3508:
3506:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3469:
3467:
3466:Animal welfare
3463:
3462:
3460:
3459:
3454:
3449:
3443:
3441:
3437:
3436:
3434:
3433:
3428:
3423:
3421:Metagonimiasis
3418:
3413:
3408:
3402:
3400:
3399:Health hazards
3396:
3395:
3393:
3392:
3382:
3377:
3375:Shark fin soup
3372:
3367:
3362:
3357:
3352:
3350:Fish and chips
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3311:
3309:
3307:Seafood dishes
3303:
3302:
3300:
3299:
3289:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3209:
3207:Fermented fish
3204:
3199:
3194:
3189:
3184:
3178:
3176:
3168:
3167:
3165:
3164:
3154:
3149:
3144:
3139:
3134:
3129:
3124:
3123:
3122:
3115:Marine mammals
3112:
3106:
3104:
3100:
3099:
3097:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3020:
3018:
3012:
3011:
3009:
3008:
3003:
2998:
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2923:
2918:
2913:
2907:
2905:
2899:
2898:
2891:
2890:
2883:
2876:
2868:
2859:
2858:
2856:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2823:Cajón de rumba
2820:
2814:
2812:
2808:
2807:
2805:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2744:
2742:Fish and chips
2739:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2699:
2694:
2689:
2684:
2678:
2676:
2670:
2669:
2667:
2666:
2659:
2654:
2649:
2644:
2639:
2634:
2629:
2623:
2621:
2617:
2616:
2614:
2613:
2608:
2603:
2595:
2593:
2587:
2586:
2584:
2583:
2582:
2581:
2576:
2571:
2561:
2556:
2551:
2546:
2541:
2539:Mary River cod
2536:
2531:
2525:
2523:
2517:
2516:
2514:
2513:
2508:
2503:
2498:
2493:
2488:
2483:
2478:
2473:
2468:
2463:
2457:
2455:
2449:
2448:
2441:
2439:
2437:
2436:
2435:
2434:
2432:Norway pollock
2427:Alaska pollock
2424:
2419:
2414:
2409:
2401:
2399:
2393:
2392:
2377:
2376:
2369:
2362:
2354:
2348:
2347:
2333:
2332:External links
2330:
2327:
2326:
2304:
2290:
2279:
2253:
2227:
2199:
2171:
2158:
2149:
2140:
2131:
2108:
2086:
2064:
2038:
2017:
2000:
1991:
1982:
1956:
1930:
1913:
1888:
1863:
1842:
1830:www.fitday.com
1817:
1791:
1765:
1740:
1729:. May 25, 2011
1714:
1689:
1663:
1638:
1604:
1579:
1557:
1543:
1536:
1510:
1509:
1507:
1504:
1503:
1502:
1493:
1488:
1483:
1474:
1468:
1461:
1460:
1444:
1441:
1409:
1408:United Kingdom
1406:
1385:
1382:
1373:
1370:
1353:
1350:
1349:
1348:
1341:
1334:
1297:
1294:
1270:
1267:
1230:
1227:
1225:
1222:
1213:
1210:
1209:
1208:
1205:
1198:
1196:
1187:
1180:
1158:yardlong beans
1149:
1146:
1145:
1144:
1136:
1129:
1127:
1119:
1112:
1110:
1104:
1097:
1095:
1089:
1082:
1080:
1074:
1067:
994:
991:
843:
840:
825:
822:
797:
794:
765:
762:
761:
760:
753:
746:
744:
737:
730:
728:
721:
714:
712:
705:
698:
654:
651:
650:
649:
644:
637:
619:Jewish cuisine
614:
611:
610:
609:
604:
597:
547:
544:
527:
524:
515:
512:
457:
454:
452:
449:
431:hot cross buns
418:
415:
402:
399:
397:
394:
386:
383:
377:
374:
349:
346:
300:
299:
282:September 2021
264:of the subject
262:worldwide view
257:
255:
248:
242:
239:
161:
160:
158:
157:
145:
142:
141:
120:
116:
115:
112:
108:
107:
104:
100:
99:
96:
77:
74:
73:
56:September 2021
28:
26:
19:
9:
6:
4:
3:
2:
3693:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3613:
3611:
3596:
3587:
3585:
3580:
3575:
3574:
3571:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3516:
3514:
3510:
3504:
3503:Shark finning
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3470:
3468:
3464:
3458:
3455:
3453:
3450:
3448:
3445:
3444:
3442:
3438:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3403:
3401:
3397:
3391:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3312:
3310:
3308:
3304:
3298:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3197:Cod liver oil
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3179:
3177:
3175:
3169:
3163:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3121:
3118:
3117:
3116:
3113:
3111:
3108:
3107:
3105:
3103:Other seafood
3101:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3032:
3030:
3027:
3025:
3022:
3021:
3019:
3017:
3013:
3007:
3004:
3002:
2999:
2997:
2994:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2908:
2906:
2904:
2900:
2896:
2889:
2884:
2882:
2877:
2875:
2870:
2869:
2866:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2815:
2813:
2809:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2782:Pescado frito
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2732:Finnan haddie
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2712:Cod liver oil
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2679:
2677:
2675:
2671:
2665:
2664:
2660:
2658:
2657:Fishing stage
2655:
2653:
2650:
2648:
2645:
2643:
2640:
2638:
2637:Cod fisheries
2635:
2633:
2630:
2628:
2625:
2624:
2622:
2618:
2612:
2609:
2607:
2604:
2602:
2601:
2597:
2596:
2594:
2592:
2588:
2580:
2577:
2575:
2572:
2570:
2569:Antarctic cod
2567:
2566:
2565:
2564:Nototheniidae
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2526:
2524:
2522:
2518:
2512:
2509:
2507:
2504:
2502:
2499:
2497:
2494:
2492:
2489:
2487:
2484:
2482:
2479:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2458:
2456:
2454:
2450:
2445:
2433:
2430:
2429:
2428:
2425:
2423:
2422:Greenland cod
2420:
2418:
2415:
2413:
2410:
2408:
2407:
2403:
2402:
2400:
2398:
2394:
2390:
2386:
2382:
2375:
2370:
2368:
2363:
2361:
2356:
2355:
2352:
2345:
2340:
2336:
2335:
2314:
2308:
2300:
2294:
2288:
2283:
2267:
2263:
2257:
2242:
2238:
2231:
2216:
2215:BBC Good Food
2212:
2206:
2204:
2188:
2184:
2178:
2176:
2168:
2162:
2153:
2144:
2135:
2128:
2125:
2121:
2118:
2112:
2096:
2090:
2074:
2068:
2053:
2049:
2042:
2034:
2030:
2024:
2022:
2010:
2004:
1995:
1986:
1971:
1967:
1960:
1952:
1948:
1941:
1934:
1923:
1917:
1902:
1898:
1892:
1877:
1873:
1867:
1852:
1846:
1831:
1827:
1821:
1805:
1801:
1795:
1779:
1775:
1769:
1754:
1750:
1744:
1728:
1724:
1718:
1703:
1699:
1693:
1677:
1673:
1667:
1652:
1648:
1642:
1627:
1623:
1619:
1615:
1608:
1593:
1592:BBC Good Food
1589:
1583:
1567:
1561:
1553:
1547:
1539:
1537:9780191752391
1533:
1529:
1525:
1521:
1515:
1511:
1497:
1496:Salmon burger
1494:
1492:
1489:
1487:
1484:
1478:
1475:
1472:
1469:
1466:
1463:
1462:
1458:
1452:
1447:
1440:
1438:
1434:
1430:
1427:and parts of
1426:
1422:
1417:
1415:
1405:
1402:
1396:
1391:
1381:
1379:
1369:
1367:
1363:
1359:
1346:
1345:
1338:
1333:
1332:
1331:
1329:
1325:
1321:
1317:
1313:
1309:
1308:
1303:
1293:
1291:
1286:
1282:
1280:
1276:
1266:
1264:
1260:
1256:
1252:
1248:
1244:
1240:
1236:
1221:
1219:
1202:
1197:
1194:
1190:
1184:
1179:
1178:
1177:
1175:
1171:
1167:
1163:
1159:
1155:
1142:
1141:
1133:
1128:
1125:
1124:
1116:
1111:
1107:
1101:
1096:
1093:
1086:
1081:
1078:
1071:
1066:
1065:
1064:
1062:
1058:
1054:
1049:
1047:
1043:
1039:
1035:
1031:
1027:
1022:
1020:
1016:
1012:
1008:
1004:
1000:
990:
988:
984:
980:
976:
971:
967:
963:
958:
956:
952:
951:
940:
939:
927:
926:
914:
913:
907:
902:
900:
896:
892:
888:
883:
879:
875:
874:
863:
853:
849:
839:
836:
830:
821:
807:
806:
793:
791:
783:
779:
776:fish, called
775:
771:
758:
757:
750:
745:
742:
741:
734:
729:
726:
725:
718:
713:
710:
709:
702:
697:
696:
695:
693:
689:
684:
682:
678:
677:
672:
671:
666:
660:
647:
641:
636:
635:
634:
632:
628:
624:
620:
607:
606:Pempek bangka
601:
596:
595:
594:
592:
588:
584:
580:
579:
574:
570:
566:
562:
561:
556:
552:
543:
541:
537:
533:
523:
521:
511:
509:
505:
501:
500:Kampot pepper
497:
493:
492:
486:
483:
478:
467:
463:
448:
446:
445:
440:
436:
432:
428:
424:
414:
412:
408:
393:
390:
382:
376:Manufacturing
373:
369:
367:
363:
359:
358:saturated fat
355:
345:
343:
337:
333:
329:
327:
323:
319:
315:
311:
307:
296:
293:
285:
275:
271:
265:
263:
256:
247:
246:
238:
236:
232:
231:smoked salmon
228:
224:
223:
218:
214:
209:
207:
203:
199:
195:
191:
187:
182:
180:
176:
172:
168:
156:
152:
147:
146:
143:
140:
136:
132:
128:
124:
121:
117:
114:International
113:
109:
105:
101:
94:
89:
81:
70:
67:
59:
49:
45:
41:
35:
34:
29:This article
27:
18:
17:
3493:Pain in fish
3370:Seafood boil
3267:Shrimp paste
3257:Salted squid
3132:Sea cucumber
3074:Prawn/Shrimp
2811:Other topics
2797:Taramasalata
2751:
2722:Cullen skink
2717:Crappit heid
2661:
2598:
2591:True pollock
2412:Atlantic cod
2404:
2319:November 17,
2317:. Retrieved
2307:
2293:
2282:
2270:. Retrieved
2266:the original
2256:
2244:. Retrieved
2241:Best Recipes
2240:
2230:
2218:. Retrieved
2214:
2190:. Retrieved
2186:
2166:
2161:
2152:
2143:
2134:
2126:
2111:
2099:. Retrieved
2089:
2077:. Retrieved
2067:
2055:. Retrieved
2051:
2041:
2032:
2003:
1994:
1985:
1973:. Retrieved
1969:
1959:
1950:
1946:
1933:
1916:
1904:. Retrieved
1901:www.nzdl.org
1900:
1891:
1879:. Retrieved
1875:
1866:
1854:. Retrieved
1845:
1833:. Retrieved
1829:
1820:
1808:. Retrieved
1803:
1794:
1782:. Retrieved
1777:
1768:
1756:. Retrieved
1753:Maangchi.com
1752:
1743:
1731:. Retrieved
1726:
1717:
1705:. Retrieved
1701:
1692:
1680:. Retrieved
1675:
1666:
1654:. Retrieved
1650:
1641:
1629:. Retrieved
1618:The Guardian
1617:
1607:
1595:. Retrieved
1591:
1582:
1570:. Retrieved
1560:
1546:
1519:
1514:
1477:Fish fingers
1418:
1411:
1387:
1378:Saint Helena
1375:
1372:Saint Helena
1361:
1355:
1342:
1319:
1305:
1299:
1287:
1283:
1278:
1272:
1258:
1246:
1238:
1232:
1215:
1189:Thot man pla
1188:
1174:Thot man pla
1173:
1154:Thai cuisine
1151:
1137:
1120:
1105:
1091:
1076:
1060:
1056:
1052:
1050:
1045:
1041:
1037:
1033:
1029:
1025:
1023:
1018:
1010:
1002:
996:
975:perilla leaf
969:
965:
962:street carts
959:
948:
935:
922:
909:
905:
903:
871:
861:
851:
845:
831:
827:
818: tawpe
799:
777:
767:
754:
738:
722:
706:
685:
680:
674:
668:
662:
646:Gefilte fish
623:gefilte fish
616:
605:
587:Palembangese
582:
576:
572:
568:
564:
558:
549:
540:maacher chop
539:
529:
520:Qing dynasty
517:
490:
465:
459:
442:
420:
404:
391:
388:
379:
370:
351:
338:
334:
330:
303:
288:
279:
259:
220:
210:
183:
170:
166:
164:
80:
62:
53:
30:
3616:Fish dishes
3272:Smoked fish
3252:Salted fish
3212:Fish fillet
3192:Canned fish
3089:Crustaceans
3084:Sea urchins
2757:Fish finger
2707:Cabbie claw
2682:Cod as food
2506:Saffron cod
2486:Pelagic cod
2481:Common ling
2417:Pacific cod
2272:October 25,
2097:(in Korean)
2075:(in Korean)
1989:"食憲鴻秘", 朱彝尊
1975:January 24,
1953:(1): 77–82.
1457:Food portal
1247:fiskeboller
1243:frikadeller
1166:kaffir lime
1030:Busan-eomuk
1026:Busan-eomuk
891:soy protein
848:South Korea
842:South Korea
814: trgl
796:Philippines
756:Satsuma-age
676:satsuma-age
565:empek-empek
532:West Bengal
502:mixed with
487:mixed with
435:Puerto Rico
364:and 0.078g
241:Composition
194:breadcrumbs
135:breadcrumbs
3610:Categories
3365:Fried fish
3242:Fish stock
3237:Fish steak
3232:Fish paste
3227:Fish sauce
3202:Cured fish
3187:Dried fish
2916:Barramundi
2843:Sacred Cod
2833:Fish flake
2818:Banks dory
2772:Fried fish
2600:Pollachius
2554:Sleepy cod
2549:Potato cod
2544:Murray cod
2461:Arctic cod
2101:August 10,
2079:August 10,
1906:August 10,
1881:August 10,
1856:August 10,
1835:August 10,
1702:The Spruce
1651:Allrecipes
1572:January 4,
1506:References
1437:Castleford
1425:Lancashire
1414:chip shops
1395:fiskbullar
1193:Chiang Mai
1021:industry.
1015:Korean War
981:including
979:condiments
960:Sold from
887:D-sorbitol
882:cuttlefish
657:See also:
551:Indonesian
504:lime juice
444:bacalaítos
310:white fish
235:vegetables
217:Mrs Beeton
206:seasonings
40:improve it
3406:Ciguatera
3360:Fish soup
3277:Stockfish
3217:Fish head
3172:Processed
3110:Jellyfish
3016:Shellfish
3006:Whitebait
2986:Swordfish
2848:Whitefish
2838:Isinglass
2792:Stockfish
2747:Fish ball
2702:Boknafisk
2697:Bacalaíto
2620:Fisheries
2579:Maori cod
2574:Black cod
2559:Trout cod
2521:Other cod
2491:Polar cod
2476:Blue ling
2471:Eucla cod
2344:Fishcakes
2246:August 3,
2220:August 3,
2192:August 3,
2057:August 3,
1810:August 3,
1784:August 3,
1758:August 3,
1733:August 3,
1707:August 3,
1682:August 3,
1656:August 3,
1631:August 3,
1626:0261-3077
1597:August 3,
1486:Fish tofu
1471:Crab cake
1465:Clam cake
1429:Yorkshire
1392:, canned
1290:fishballs
1170:red curry
824:Singapore
591:Peranakan
583:otak-otak
578:otak-otak
573:kuah cuka
546:Indonesia
482:whitefish
417:Caribbean
348:Nutrition
322:oily fish
274:talk page
213:leftovers
190:croquette
171:fish cake
44:verifying
3355:Fish pie
3247:Lutefisk
3222:Fish oil
3094:Molluscs
3079:Scallops
3044:Crayfish
2981:Sturgeon
2961:Mackerel
2951:Flounder
2946:Flatfish
2921:Billfish
2828:Cod worm
2777:Lutefisk
2767:Fish pie
2762:Fish fry
2752:Fishcake
2647:Cod Wars
2632:Cod boat
2529:Blue cod
2501:Rock cod
2496:Poor cod
2453:Cod-like
2397:True cod
2167:Foodnews
2120:Archived
2095:"어묵, 맛살"
1522:. 2014.
1443:See also
1320:bacalhau
1302:Portugal
1296:Portugal
1263:pork fat
1168:leaves,
1162:cilantro
1160:, fresh
1148:Thailand
1075:Various
895:D-xylose
835:mackerel
724:Kamaboko
681:kamaboko
670:kamaboko
536:riverine
462:Cambodia
456:Cambodia
437:and the
423:Barbados
396:Americas
360:, 0.33g
324:such as
268:You may
227:potatoes
167:fishcake
97:Fishcake
85:Fishcake
3554:Raw bar
3390:more...
3345:Chowder
3297:more...
3174:seafood
3162:more...
3137:Seaweed
3127:Octopus
3069:Oysters
3064:Mussels
3059:Lobster
3049:Geoduck
3029:Cockles
3024:Abalone
2991:Tilapia
2971:Sardine
2956:Herring
2931:Catfish
2911:Anchovy
2895:Seafood
2853:Whiting
2389:pollock
2385:haddock
1421:England
1358:Romania
1352:Romania
1324:parsley
1316:codfish
1235:Denmark
1229:Denmark
1218:Vietnam
1212:Vietnam
1123:bokkeum
1090:Street
993:History
987:mustard
983:ketchup
938:bokkeum
925:jeongol
901:(MSG).
878:corvina
811:transl.
782:Burmese
770:Myanmar
764:Myanmar
708:Chikuwa
631:challah
518:In the
491:kroeung
489:yellow
485:fillets
427:Bermuda
318:whiting
314:haddock
179:starchy
175:seafood
38:Please
3621:Bunsik
3593:
3340:Bisque
3282:Surimi
3182:Caviar
2966:Salmon
2235:Dave.
2127:CNN Go
1624:
1534:
1390:Sweden
1384:Sweden
1326:, and
1312:potato
1275:Norway
1269:Norway
1251:knödel
1224:Europe
1138:Eomuk-
1121:Eomuk-
955:gimbap
950:jjigae
936:eomuk-
923:eomuk-
910:eomuk-
860:), or
805:Kikiam
786:ငါးဖယ်
778:ngaphe
740:Hanpen
688:surimi
627:matzoh
613:Israel
569:pempek
560:pempek
411:Savory
401:Canada
326:salmon
198:batter
186:surimi
148:
131:potato
127:surimi
103:Course
3380:Sushi
3147:Algae
3142:Squid
3120:Whale
3054:Krill
3034:Conch
2996:Trout
2976:Shark
2787:Scrod
2406:Gadus
2012:(PDF)
1943:(PDF)
1925:(PDF)
1253:. In
1106:Eomuk
1092:eomuk
1077:eomuk
1061:eomuk
1057:eomuk
1053:eomuk
1046:eomuk
1042:eomuk
1038:eomuk
1034:eomuk
1019:eomuk
1011:eomuk
1007:Busan
1003:eomuk
970:eomuk
966:eomuk
906:eomuk
862:odeng
852:eomuk
692:mirin
665:Japan
653:Japan
526:India
514:China
433:. In
3039:Crab
3001:Tuna
2926:Carp
2903:Fish
2674:Food
2387:and
2321:2010
2274:2013
2248:2017
2222:2017
2194:2017
2103:2017
2081:2017
2073:"어묵"
2059:2017
1977:2021
1908:2017
1883:2017
1858:2017
1837:2017
1812:2017
1786:2017
1760:2017
1735:2017
1709:2017
1684:2017
1658:2017
1633:2017
1622:ISSN
1599:2017
1574:2010
1532:ISBN
1366:carp
1328:eggs
1140:tang
1108:-bar
985:and
953:and
944:어묵볶음
931:어묵전골
912:tang
873:oden
589:and
508:salt
506:and
451:Asia
342:udon
233:and
123:Fish
3287:Roe
2941:Eel
2936:Cod
2381:Cod
1524:doi
1419:In
1388:In
1376:In
1356:In
1322:),
1300:In
1273:In
1233:In
1216:In
1152:In
989:.
918:어묵탕
880:or
846:In
768:In
663:In
629:or
617:In
563:or
557:as
530:In
460:In
421:In
405:In
316:or
306:cod
196:or
139:egg
42:by
3612::
2383:,
2239:.
2213:.
2202:^
2185:.
2174:^
2050:.
2031:.
2020:^
1968:.
1951:13
1949:.
1945:.
1899:.
1874:.
1828:.
1802:.
1776:.
1751:.
1725:.
1700:.
1674:.
1649:.
1620:.
1616:.
1590:.
1530:.
1368:.
1330:.
1314:,
1304:,
1265:.
1257:,
1237:,
964:,
957:.
867:오뎅
857:어묵
792:.
784::
621:,
510:.
474:,
441:,
237:.
165:A
137:,
133:,
129:,
125:,
2887:e
2880:t
2873:v
2373:e
2366:t
2359:v
2323:.
2276:.
2250:.
2224:.
2196:.
2105:.
2083:.
2061:.
2035:.
2014:.
1979:.
1927:.
1910:.
1885:.
1860:.
1839:.
1814:.
1788:.
1762:.
1737:.
1711:.
1686:.
1660:.
1635:.
1601:.
1576:.
1554:.
1540:.
1526::
1318:(
941:(
928:(
915:(
864:(
854:(
780:(
468:(
295:)
289:(
284:)
280:(
266:.
69:)
63:(
58:)
54:(
36:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
