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File:Gruenne sauce zutaten in frankfurt.JPG

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7 herbes pour la Grüne Sauce/Green Sauce, une sauce froide aux herbes fraîches et en Allemagne une spécialité de Francfort (Bourrache, cerfeuil, cresson, persil, pimpinelle, oseille, ciboulette)
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7 Herbs for Grüne Sauce/Green Sauce, a cold sauce with fresh herbs and in Germany a frankfurt speciality (Borage, chervil, cress, parsley, pimpinelle, sorrel, chives)
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Le 7 erbe per la salsa verde di Francoforte – Boretsch, cerfoglio, crescione, prezzemolo, pimpinelle, acetosa, erba cipollina
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Die 7 Kräuter für die Frankfurter Grüne Soße – Boretsch, Kerbel, Kresse, Petersilie, Pimpinelle, Sauerampfer, Schnittlauch
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File:Gruenne sauce zutaten in frankfurt.JPG
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320 × 240 pixels
640 × 480 pixels
1,024 × 768 pixels
1,280 × 960 pixels
2,560 × 1,920 pixels
3,072 × 2,304 pixels
Original file
Wikimedia Commons
description page there
You can help
Dirk Ingo Franke
Creative Commons
Attribution-Share Alike 2.0 Germany
same or compatible license
depicts
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https://commons.wikimedia.org/user:Southgeist
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