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and diet for the well, convalescent cookery, techniques of cleaning and sanitation, chemical analysis of food, techniques of cooking and baking, and household management. Farmer was considered one of the school's top students, graduating in 1889 and staying on as assistant to the director. In 1891,
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and began teaching convalescent diet and nutrition to doctors and nurses. She felt so strongly about the significance of proper food for the sick that she believed she would be remembered chiefly by her work in that field, as opposed to her work in household and fancy cookery. Farmer understood
245:) did not predict good sales and limited the first edition to 3,000 copies, published at the author's expense. However, the book was so popular in America, so thorough, and so comprehensive that cooks would refer to later editions simply as the
182:. For the next several years she was unable to walk and remained in her parents' care at home. During this time Farmer took up cooking, eventually developing a reputation for the quality of the meals her mother's boarding house served.
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During the last seven years of her life, Farmer used a wheelchair. Despite her immobility she continued to write, invent recipes, and lecture, giving her last ten days before her death. The
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published her lectures, which were picked up by newspapers nationwide. Farmer also lectured to nurses and dietitians, and taught a course on dietary preparation at
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perhaps better than anyone else at the time the value of appearance, taste, and presentation of sickroom food to ill and wasted people with poor
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processes that occur in food during cooking, and helped to standardize the system of measurements used in cooking in the USA.
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Farmer left the School in 1902 and created Miss Farmer's School of
Cookery. She began by teaching gentlewomen and
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487:"Leader Resource 5: Unitarian Universalist Women Ancestors | A Place of Wholeness | Tapestry of Faith | UUA.org"
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the rudiments of plain and fancy cooking, but her interests eventually led her to develop a complete work of
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Farmer developed a substantial limp that never left her. At the age of 30 she enrolled in the
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A New Book of
Cookery: Eight-hundred and Sixty Recipes Covering the Whole Range of Cookery
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at the suggestion of Mrs. Charles Shaw. Farmer studied there during the height of the
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Farmer died in 1915 at age 57 of complications due to a stroke, and was interred in
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in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from
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What to Have for Dinner: Containing Menus with
Recipes for their Preparation
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136:(23 March 1857 – 16 January 1915) was an American culinary expert whose
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A Book of Good
Dinners for My Friend; or "What to Have for Dinner"
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and drying fruits and vegetables, and nutritional information.
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516:"Overlooked No More: Fannie Farmer, Modern Cookery's Pioneer"
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movement, learning its most critical elements, including
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Catering for
Special Occasions, with Menus and Recipes
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584:"Feeding America: Boston Cooking-School Cookbook"
452:The Priscilla Cook Book for Everyday Housekeepers
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455:. Boston, MA: The Priscilla Publishing Company.
252:Farmer provided scientific explanations of the
711:Food and Cookery for the Sick and Convalescent
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605:"Fannie Farmer And The Fannie Farmer Cookbook"
408:Food and Cookery for the Sick and Convalescent
269:Food and Cookery for the Sick and Convalescent
386:A complete list of editions may be found at
198:she took the position of school principal.
150:Fannie Farmer was born on 23 March 1857 in
657:Farmer, Fannie Merritt at encyclopedia.com
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466:. New York, NY: Dodge Publishing Company.
444:. Boston, MA: Little, Brown, and Company.
422:. New York, NY: Dodge Publishing Company.
400:. Boston, MA: Little, Brown, and Company.
384:. Boston, MA: Little, Brown, and Company.
714:, 1904 edition, by Fannie Merritt Farmer
706:, 1918 edition, by Fannie Merritt Farmer
558:"Feeding America: Fannie Merritt Farmer"
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698:, 1896 edition, by Fannie Merrit Farmer
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689:Feeding America: Fannie Merritt Farmer
315:published a belated obituary for her.
206:Fannie published her best-known work,
787:Writers from Cambridge, Massachusetts
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411:. Boston, MA: Little, Brown & Co.
309:. One hundred and three years later,
449:Farmer, Fannie Merritt, ed. (1913).
142:became a widely used culinary text.
209:The Boston Cooking-School Cook Book
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777:People from Medford, Massachusetts
762:American writers with disabilities
757:American women non-fiction writers
703:The Boston Cooking-School Cookbook
695:The Boston Cooking-School Cookbook
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267:and nutrition for the ill, titled
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178:at the age of 16 while attending
767:Burials at Mount Auburn Cemetery
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460:Farmer, Fannie Merritt (1914).
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427:Farmer, Fannie Merritt (1911).
416:Farmer, Fannie Merritt (1905).
405:Farmer, Fannie Merritt (1904).
394:Farmer, Fannie Merritt (1898).
388:Boston Cooking-School Cook Book
381:Boston Cooking-School Cook Book
378:Farmer, Fannie Merritt (1896).
215:Mrs. Lincoln's Boston Cook Book
139:Boston Cooking-School Cook Book
114:Boston Cooking-School Cook Book
664:Works by Fannie Merritt Farmer
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433:. Philadelphia, PA: D. McKay.
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368:Resources in other libraries
344:Resources in other libraries
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129:, the 1996 hardcover edition
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772:History of American cuisine
680:(public domain audiobooks)
243:Little, Brown & Company
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397:Chafing Dish Possibilities
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747:American cookbook writers
363:Resources in your library
339:Resources in your library
291:Boston Evening Transcript
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307:Cambridge, Massachusetts
30:For the candymaker, see
127:Fannie Farmer Cook Book
674:Works by Fannie Farmer
296:Harvard Medical School
273:Harvard Medical School
247:Fannie Farmer Cookbook
241:The book's publisher (
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752:American food writers
303:Mount Auburn Cemetery
187:Boston Cooking School
134:Fannie Merritt Farmer
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104:Chef, cookbook writer
60:Fannie Merritt Farmer
18:Fannie Merritt Farmer
782:Writers from Boston
180:Medford High School
635:. Modern Library.
520:The New York Times
312:The New York Times
228:Zigaras à la Russe
170:. The family were
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325:Library resources
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16:(Redirected from
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27:American chef
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722:Find a Grave
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608:. Retrieved
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587:. Retrieved
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94:(1915-01-15)
32:Fanny Farmer
742:1915 deaths
737:1857 births
491:www.uua.org
731:Categories
668:Faded Page
610:2021-03-03
526:2020-05-14
496:2022-05-13
473:References
284:Later life
261:housewives
224:milk toast
172:Unitarians
66:1857-03-23
278:appetites
195:nutrition
146:Education
678:LibriVox
670:(Canada)
631:(2001).
254:chemical
236:canning
168:printer
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589:7 July
568:7 July
327:about
176:stroke
164:editor
152:Boston
74:Boston
319:Works
637:ISBN
591:2015
570:2015
265:diet
166:and
89:Died
82:U.S.
56:Born
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
