1941:
1914:
1960:
583:
210:
1976:
1902:
1926:
1874:
5416:
6939:
5324:
4497:
3194:
4598:
5367:
437:
151:
3206:
43:
4638:
425:
5344:
4521:
1886:
2753:
4548:
5334:
4509:
221:
5355:
4534:
1998:
3200:
384:
Now, Mahāmati, the food I have permitted is gratifying to all wise people but is avoided by the unwise; it is productive of many merits, it keeps away many evils; and it has been prescribed by the ancient Rishis. It comprises rice, barley, wheat, kidney beans, beans, lentils, etc., food prepared
535:, and various other Indian languages. In addition, certain types of dal are fried, salted, and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which other ingredients, such as spices and nuts (commonly
356:
May for me strength, righteousness, milk, sap, ghee, honey, eating and drinking in company, ploughing, rain, conquest, victory, wealth, riches, prosperity, prospering, plenteousness, lordship, much, more, fun, fuller, imperishableness, bad crops, food, freedom from hunger, rice, barley, beans,
1565:
Note: All nutrient values including protein are in %DV per 100 grams of the food item. Significant values are highlighted in light gray color and bold letters. Cooking reduction = % Maximum typical reduction in nutrients due to boiling without draining for ovo-lacto-vegetables group.
1683:, and are popular amongst Indians in the United States as well as India. There, it is referred to generically as dal and is the most popular dal. It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called
2472:
501:
content. Pulses with their outer hulls intact are also quite popular in the Indian subcontinent as the main cuisine. Over 50 different varieties of pulses are known in the Indian subcontinent.
1940:
2203:
Mallory, J. P.; Adams, D. Q. (2006) The Oxford
Introduction to Proto-Indo-European and the Proto-Indo-European World (Oxford Linguistics), New York: Oxford University Press, page 372
2480:
2104:
1913:
497:
The hulling of a pulse is intended to improve digestibility and palatability. It also affects the nutrition provided by the dish, significantly increasing protein and reducing
3972:
5834:
554:. The manner in which it is cooked and presented varies by region. In South India, dal is often called "paruppu". It is primarily used to make a dish called
5669:
5631:
2362:
Wang, N.; Hatcher, D.W.; Toews, R.; Gawalko, E.J. (2009). "Influence of cooking and dehulling on nutritional composition of several varieties of lentils (
1959:
5699:
6178:
4564:
5664:
6027:
5734:
5719:
5611:
5501:
6208:
5919:
5864:
5729:
5674:
5516:
4017:
6198:
6168:
6121:
6116:
6106:
6074:
5724:
5709:
5659:
5382:
6126:
6111:
6084:
6062:
5714:
5636:
5621:
5616:
5404:
2719:
590:
Most dal recipes are quite simple to prepare. The standard preparation begins with boiling a variety of dal (or a mix) in water with some
6163:
6079:
5914:
5601:
2212:
Rix, Helmut, editor (2001) Lexikon der indogermanischen Verben (in German), 2nd edition, Wiesbaden: Dr. Ludwig
Reichert Verlag, page 114
5606:
5511:
4586:
3982:
3927:
1975:
1828:
283:) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various
2397:
6188:
5869:
5694:
5689:
2302:
2221:
Pokorny, Julius (1959) Indogermanisches etymologisches Wörterbuch (in German), volume 1, Bern, München: Francke Verlag, page 0194
1628:
Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. In
404:
Then Jacob gave Esau some bread and some lentil stew. He ate and drank, and then got up and left. So Esau despised his birthright.
6363:
2741:
5982:
2710:
2349:
2165:
6968:
5337:
566:
and rice. Ground chana dal is used to make a paste called besan, which is used in the preparation of many dishes including
296:
5347:
7013:
2327:
7038:
4594:
4512:
2138:
1925:
126:
1854:: is an Indian dal main ingredient for popular Indian snack bikaneri bhujia and Maharashtrian snacks misal and usal.
5397:
4606:
4524:
659:, garlic, and onion, which are generally fried for 10 minutes. After the onion turns golden brown, ground spices (
334:
Lentils are among the most ancient cultivated foods; they have been found in human settlements dating back to the
107:
7033:
6988:
6983:
79:
4579:
2415:
594:, salt to taste, and then adding a fried garnish at the end of the cooking process. In some recipes, tomatoes,
64:
5412:
1848:
is a lesser known Dal variety from
Himachal Pradesh. It is mostly cultivated in Himachal and is multicoloured.
6320:
693:
As the main ingredient of dal is the pulse used, it gains much of its nutritional properties from the pulse.
2649:
391:
349:
6224:
2749:
1840:(Hindi) ("five jewels") is a mixture of five varieties of dal, which produces a dish with a unique flavour.
86:
7028:
7018:
6356:
5390:
2734:
2602:
2577:
2502:
2454:
1885:
7058:
5327:
5752:
1901:
7043:
7008:
6698:
6042:
5309:
4572:
2429:
655:) are first fried for a few seconds in the hot oil on medium/low heat. This is generally followed by
93:
2605:. Nutritiondata.com by Conde Nast; from USDA National Nutrient Database, Standard Reference 21. 2014
7023:
7003:
6973:
5542:
2950:
2527:
5859:
5777:
1873:
7063:
7053:
7048:
6978:
6963:
6315:
5772:
4500:
2260:
2083:
375:
255:
53:
75:
6998:
6993:
6942:
6578:
6349:
3947:
3932:
2727:
2473:"Food Composition Databases Show Foods -- Bread, chapati or roti, plain, commercially prepared"
1857:
Pulses may be split but not hulled; they are distinguished from hulled dals by adding the word
5757:
2155:
2126:
2073:
606:, or other ingredients are added while cooking the dal, often to impart a sweet-sour flavour.
6372:
5278:
5188:
3997:
3667:
2757:
2552:
338:. Researchers have dated the preparation and cooking of split dal as far back as 800-300 BC.
6673:
5552:
1742:, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes
635:
for each variety of dal vary by region and individual tastes. The raw spices (more commonly
6618:
6503:
5304:
4456:
3387:
3214:
2769:
1734:. Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India.
559:
224:
60:
31:
8:
6924:
5183:
3915:
3468:
3179:
1680:
551:
320:
180:
160:
156:
6728:
6498:
5343:
4520:
1730:
6919:
6833:
6808:
6533:
6398:
5420:
5052:
4787:
4689:
4265:
3816:
3367:
3246:
3223:
3205:
2826:
2037:
341:
Dal as a staple food has been mentioned in many ancient religious texts, including the
6183:
4637:
2624:
6893:
6843:
6623:
6563:
5947:
5827:
5047:
4602:
4012:
3811:
3347:
3281:
3251:
3149:
2706:
2345:
2186:
2161:
2134:
1652:
532:
346:
3746:
3193:
2455:"Lentils, mature seeds, cooked, boiled, without salt Nutrition Facts & Calories"
6593:
6558:
6493:
6300:
5258:
5042:
4992:
4646:
4281:
3629:
3256:
3241:
2922:
2912:
2849:
2761:
2375:
2298:
783:
Nutrient contents in %DV of various dals, wheat and rice (Raw, Uncooked) per 100 g
2670:
6748:
6633:
6588:
6518:
6473:
6413:
5371:
5011:
4987:
4899:
4836:
4698:
4614:
4461:
4285:
4240:
4130:
4037:
3867:
3801:
3382:
3271:
3266:
3231:
2889:
2859:
2839:
2791:
2778:
2700:
2411:
2393:
2019:
1773:
1763:
1759:
688:
528:
410:
159:. Clockwise from upper right: split red lentils, common green whole lentils, and
100:
2231:
213:
6848:
6828:
6803:
6678:
6648:
6613:
6548:
6453:
6448:
6285:
5684:
5654:
5483:
5213:
5148:
5143:
5062:
5034:
4982:
4926:
4908:
4762:
4415:
4335:
4289:
4260:
4232:
4165:
4115:
3952:
3776:
3771:
3573:
3483:
3332:
3314:
3294:
3094:
3069:
3009:
2989:
2907:
2879:
2864:
2796:
2246:
1836:
1602:
648:
268:
236:
2379:
6957:
6853:
6838:
6823:
6783:
6628:
6408:
6305:
5904:
5704:
5679:
5273:
5123:
4967:
4962:
4916:
4874:
4772:
4375:
4350:
4195:
4150:
4105:
4095:
3942:
3695:
3583:
3548:
3513:
3478:
3352:
3119:
3029:
3024:
2897:
2190:
2078:
2032:
1832:
is made from dals of various colours found in various hilly regions of Nepal.
1755:
1725:
1592:
582:
555:
498:
209:
24:
3538:
6903:
6888:
6863:
6788:
6508:
6483:
6463:
6458:
6383:
6280:
6265:
6153:
6047:
5957:
5899:
5822:
5802:
5626:
5299:
5283:
5103:
5067:
4997:
4957:
4931:
4884:
4864:
4854:
4844:
4777:
4741:
4552:
4435:
4155:
4145:
4135:
4120:
4100:
4080:
4072:
4057:
3962:
3900:
3736:
3568:
3543:
3528:
3493:
3438:
3326:
3169:
3144:
3134:
3124:
3014:
2278:
1844:
1672:
1644:
1578:, i.e., yellow pigeon pea, is available either plain or oily. It is called
672:
668:
652:
640:
395:
3199:
1691:
in India. The whole dried yellow pea is the main ingredient in the common
6793:
6693:
6603:
6598:
6543:
6403:
6250:
6158:
6148:
6091:
6069:
6037:
5962:
5909:
5807:
5532:
5473:
5458:
5359:
5178:
5163:
5153:
5024:
4802:
4797:
4736:
4731:
4538:
4471:
4425:
4410:
4395:
4345:
4340:
4190:
4170:
4125:
4110:
4090:
3905:
3675:
3608:
3593:
3453:
3448:
3377:
3299:
3174:
3159:
3034:
2984:
2874:
2811:
2042:
2003:
1821:
1779:
1768:
1750:
1738:
1717:
1639:
429:
288:
6393:
6873:
6858:
6718:
6468:
6443:
6438:
6428:
6310:
6295:
6234:
6203:
6193:
6133:
6057:
6022:
5817:
5782:
5557:
5547:
5506:
5198:
5098:
4921:
4859:
4757:
4669:
4481:
4440:
4430:
4200:
4175:
3987:
3910:
3895:
3731:
3685:
3423:
3304:
3289:
3059:
2998:
2935:
2869:
1892:
1713:
1575:
644:
636:
335:
292:
6388:
287:
prepared from these pulses. These pulses are among the most important
20:
6898:
6883:
6878:
6813:
6778:
6708:
6658:
6608:
6478:
6229:
6173:
6143:
5972:
5924:
5812:
5787:
5567:
5415:
5108:
5093:
5057:
4869:
4767:
4664:
4222:
4085:
4032:
4027:
3937:
3890:
3885:
3875:
3826:
3791:
3786:
3766:
3751:
3726:
3553:
3533:
3518:
3433:
3428:
3408:
3403:
3164:
3049:
2979:
2930:
2854:
1705:
1676:
1629:
1621:
664:
505:
436:
371:
342:
6683:
150:
42:
6798:
6773:
6723:
6703:
6668:
6583:
6573:
6523:
6423:
6418:
6330:
6270:
6255:
6032:
6017:
6012:
5894:
5884:
5874:
5839:
5468:
5463:
5448:
4952:
4936:
4822:
4807:
4782:
4674:
4654:
4597:
4476:
4380:
4212:
4207:
4052:
4047:
4042:
4022:
3977:
3922:
3841:
3836:
3831:
3690:
3642:
3578:
3563:
3498:
3463:
3357:
3039:
3004:
2940:
2053:
2026:
2012:
1692:
1664:
660:
591:
571:
523:
312:
6868:
6753:
6738:
6713:
6663:
6653:
6568:
6433:
6325:
6275:
6096:
5952:
5797:
5792:
5443:
5243:
5238:
5208:
5138:
5128:
5118:
4972:
4726:
4706:
4390:
4385:
4330:
4320:
4310:
4217:
4180:
3821:
3796:
3761:
3756:
3716:
3657:
3652:
3603:
3558:
3523:
3508:
3503:
3443:
3413:
3372:
3089:
3064:
3044:
3019:
2806:
1950:
1724:, (মুগ ডাল)). It is used in parts of South India, such as in the
1668:
603:
543:
536:
516:
6341:
1919:
Plain dal served with roti, sauteed okra and green-mango pickle.
6768:
6763:
6758:
6743:
6733:
6638:
6553:
6538:
6528:
6488:
6260:
5997:
5942:
5879:
5762:
5268:
5263:
5233:
5223:
5193:
4879:
4849:
4812:
4792:
4679:
4659:
4420:
4355:
4275:
4270:
4245:
4140:
4062:
3992:
3967:
3880:
3846:
3781:
3741:
3721:
3647:
3637:
3488:
3473:
3418:
3337:
3261:
3236:
3139:
3099:
3079:
3054:
2844:
2816:
2801:
2603:"Lentils, mature seeds, cooked, boiled, without salt per 100 g"
2047:
1981:
1803:
1697:
1656:
656:
611:
478:
272:
220:
190:
2066:
424:
6818:
6688:
6138:
6101:
6052:
6007:
6002:
5992:
5889:
5646:
5593:
5562:
5537:
5478:
5248:
5218:
5203:
5173:
5168:
5158:
5113:
5077:
5072:
5019:
4977:
4721:
4716:
4711:
4627:
4466:
4400:
4370:
4365:
4360:
4315:
4255:
4250:
4185:
4160:
4007:
4002:
3957:
3711:
3680:
3588:
3362:
3342:
3322:
3154:
3114:
3109:
3104:
3084:
3074:
2994:
2963:
2902:
2834:
2786:
2752:
2303:"Pulse points: Yotam Ottolenghi's dried bean and pea recipes"
1966:
599:
595:
567:
563:
5354:
4533:
1997:
6643:
6290:
5572:
5493:
5453:
5435:
5253:
5228:
4889:
4817:
4622:
4405:
3806:
3598:
3458:
3129:
2958:
1931:
1744:
1660:
735:
547:
510:
284:
280:
198:
1610:
in Telugu and is used in the preparation of a staple dish
428:
Dal or paruppu is the main ingredient of the Indian snack
5967:
2698:
2328:"Sample recipe for Chilka Urad dhal, split unhulled urad"
276:
194:
609:
The fried garnish for dal goes by many names, including
2361:
357:
sesame, kidney beans, vetches, wheat, lentils, millet,
2157:
The Diner's
Dictionary: Word Origins of Food and Drink
2650:"USDA Table of Nutrient Retention Factors, Release 6"
1791:
1785:
1777:
1633:
155:
Lentils are a staple ingredient in cuisines from the
1993:
1984:, a steamed, fermented chana dal snack using lentils
1754:. It is one of the main ingredients of East Indian (
67:. Unsourced material may be challenged and removed.
1614:. It is also known as arhar dal in northern India.
1590:in Kerala and is the main ingredient for the dish
19:"Dhal" redirects here. For the Arabic letter, see
1620:is produced by removing the outer layer of black
444:Dal are often prepared in three different forms:
6955:
1655:are very prevalent in the Indian communities of
365:, and wild rice (prosper through the sacrifice).
521:or with rice. The latter combination is called
163:. Whole lentils have their outer coats visible.
6357:
5398:
4580:
2735:
2124:
2259:
697:Selected nutrients in grams per 100 g
6364:
6350:
5405:
5391:
4587:
4573:
2742:
2728:
1953:, a staple meal in the Indian subcontinent
2545:
2153:
127:Learn how and when to remove this message
2671:"Nutritional Effects of Food Processing"
2185:. Oxford: Clarendon Press. p. 471.
2180:
2160:. Oxford University Press. p. 116.
2133:. Oxford University Press. p. 246.
581:
435:
423:
6956:
2398:"How to make the perfect onion bhajis"
2297:
2284:The Laṅkāvatāra Sūtra: A Mahāyāna Text
2277:
542:Dal preparations are eaten with rice,
254:
6345:
5386:
4568:
2723:
1969:, using lentils as a major ingredient
1934:, steamed rice and black lentil cakes
1569:
5333:
4508:
2699:Salma Husain; Vijay Thukral (2018).
679:is then poured over the cooked dal.
586:Dal tadka garnished with fried onion
319:"to split", which is inherited from
295:, and form an important part of the
65:adding citations to reliable sources
36:
16:Dried, split pulses used for cooking
2265:The Yajur Veda (Taittiriya Sanhita)
2244:
2125:Davidson, Alan; Jaine, Tom (2014).
374:, Kanda IV, Prapathaka VII, trans.
297:cuisines of the Indian subcontinent
13:
2692:
2595:
2410:
2392:
1796:in Bengali. It is rich in protein.
1600:and is an important ingredient in
14:
7075:
6371:
2368:LWT - Food Science and Technology
6938:
6937:
5414:
5365:
5353:
5342:
5332:
5323:
5322:
4636:
4596:
4546:
4532:
4519:
4507:
4496:
4495:
3204:
3198:
3192:
2751:
1996:
1974:
1958:
1939:
1924:
1912:
1900:
1884:
1872:
1712:) is by far the most popular in
413:25:33, New International Version
219:
208:
149:
41:
2663:
2642:
2617:
2570:
2520:
2495:
2465:
2447:
2422:
2404:
2386:
2355:
2334:
2320:
2291:
2271:
2253:
2238:
689:Legume § Nutritional value
52:needs additional citations for
2224:
2215:
2206:
2197:
2174:
2147:
2118:
2097:
577:
570:and Mediterranean dishes like
1:
2702:Pull of Pulses: Full of Beans
2183:A Sanskrit–English Dictionary
2059:
1806:. In Karnataka, it is called
1624:and then splitting the kernel
1596:. In Karnataka, it is called
504:Dal is frequently eaten with
463:Unhulled and split, known as
448:Unhulled and whole, known as
172:Daal, dail, dahl, pappu, ooti
2131:The Oxford Companion to Food
1218:Toor Dal (split pigeon pea)
682:
467:('shell' in Hindi), such as
452:('whole' in Hindi), such as
302:
7:
6969:Bangladeshi soups and stews
5685:Kakuluwo curry (Crab curry)
2050:(Philippine version of dal)
1989:
1792:
1786:
1778:
1772:, sun-dried dumplings. The
1640:Other varieties of chickpea
1634:
10:
7080:
5705:Malu Mirisata (Fish curry)
2234:. Encyclopedia Britannica.
1865:
792:
789:
686:
558:. It is also used to make
485:('washed' in Hindi), e.g.
385:with these is proper food.
329:
29:
18:
7014:Pakistani soups and stews
6933:
6912:
6379:
6243:
6217:
6043:Chocolate biscuit pudding
5981:
5935:
5852:
5745:
5645:
5592:
5585:
5525:
5492:
5434:
5427:
5318:
5292:
5086:
5033:
5010:
4945:
4907:
4898:
4835:
4750:
4697:
4688:
4645:
4634:
4613:
4490:
4449:
4303:
4231:
4071:
3866:
3859:
3704:
3666:
3628:
3621:
3396:
3313:
3280:
3222:
3213:
3190:
2972:
2949:
2921:
2888:
2825:
2777:
2768:
2416:"How to cook perfect dal"
2380:10.1016/j.lwt.2008.10.007
2181:Williams, Monier (1899).
875:Cooking Reduction %
787:
631:. The ingredients in the
204:
186:
176:
168:
148:
7039:Sri Lankan legume dishes
2261:Berriedale Keith, Arthur
1311:Urad Dal (black lentil)
5725:Polos (Jackfruit curry)
2084:Immediate Media Company
1582:in Hindi. It is called
675:, etc.) are added. The
376:Arthur Berriedale Keith
311:(dal) derives from the
7034:Uttar Pradeshi cuisine
6989:Indo-Caribbean cuisine
6984:Indian soups and stews
3933:Indian Chinese cuisine
2659:. USDA. December 2007.
2459:nutritiondata.self.com
1895:, commonly used in dal
1879:Split red lentil seeds
587:
441:
433:
419:
417:
401:
381:
23:. For the shield, see
5189:Pakistani rice dishes
2999:Kaju barfi/Kaju katli
2625:"Show Nutrients List"
1949:served with rice and
1907:Dal tadka and chapati
1483:Chana Dal (chickpea)
1396:Mung Dal (mung bean)
585:
439:
427:
402:
382:
354:
293:South Asian countries
6619:Green bean casserole
5305:Chicken tikka masala
4457:Chicken tikka masala
3388:Malabar Matthi Curry
2340:Mehta, Nita (2006).
481:and split, known as
363:Panicum frumentaceum
326:"to split, divide".
61:improve this article
32:Dal (disambiguation)
30:For other uses, see
6925:List of tofu dishes
6225:Chinese chili paste
5835:Sri Lankan omelette
5695:Ismoru (Beef curry)
5690:Elumas (Lamb curry)
5372:Pakistan portal
3916:Nabadwip-er lal doi
3180:Paneer tikka masala
1681:Trinidad and Tobago
1642:may be used, e.g.,
784:
698:
562:that is mixed with
552:Indian subcontinent
321:Proto-Indo-European
181:Indian subcontinent
157:Indian subcontinent
145:
7029:Rajasthani cuisine
7019:Plant common names
6920:List of bean soups
6834:Red beans and rice
6809:Porotos con rienda
6699:Moros y Cristianos
6674:Linsen mit Spätzle
6534:Deep-fried peanuts
6399:Arroz con gandules
5670:Brinjal paal curry
5632:Sri Lankan tea bun
5421:Sri Lankan cuisine
5293:Pakistani diaspora
5053:Shikrarpuri pickle
4788:Hyderabadi biryani
4266:Motichoor ka Ladoo
3368:Thalassery biryani
3247:Hyderabadi biryani
2154:John Ayto (2012).
1570:Common ingredients
782:
696:
588:
442:
440:Dal tadka and naan
434:
141:
7059:Pakistani cuisine
6951:
6950:
6844:Revalenta arabica
6624:Guernsey Bean Jar
6579:Fasole cu cârnați
6564:Fabes con almejas
6339:
6338:
5848:
5847:
5828:Vaalai kai sambal
5715:Moju (Pork curry)
5700:Jaffna lamb curry
5581:
5580:
5380:
5379:
5310:Pakistani Chinese
5048:Hyderabadi pickle
5006:
5005:
4922:Lahori fried fish
4831:
4830:
4763:Baingan ka bartha
4603:Pakistani cuisine
4562:
4561:
4299:
4298:
4013:Prawn malai curry
3855:
3854:
3812:Sabudana Khichadi
3617:
3616:
3348:Chicken Chettinad
3252:Hyderabadi haleem
3188:
3187:
2712:978-93-86906-19-9
2578:"Nutrition Facts"
2553:"Nutrition Facts"
2528:"Nutrition Facts"
2503:"Nutrition Facts"
2430:"Nutrition Facts"
2350:978-81-86004-06-7
2299:Ottolenghi, Yotam
2245:Agrawal, Chitra.
2167:978-0-19-964024-9
2074:"20 Dhal recipes"
1653:Yellow split peas
1563:
1562:
780:
779:
392:Laṅkāvatāra Sūtra
359:Panicum miliaceum
352:, and the Bible:
350:Laṅkāvatāra Sūtra
347:Mahayana Buddhist
267:are dried, split
233:
232:
169:Alternative names
137:
136:
129:
111:
7071:
7044:Gujarati cuisine
7009:Nepalese cuisine
6941:
6940:
6729:Pabellón criollo
6594:Frijoles charros
6559:Fabada asturiana
6499:Cocido madrileño
6494:Cocido lebaniego
6366:
6359:
6352:
6343:
6342:
6321:Traditional rice
6154:Mudavāpu meekiri
5590:
5589:
5432:
5431:
5419:
5418:
5407:
5400:
5393:
5384:
5383:
5370:
5369:
5368:
5358:
5357:
5346:
5336:
5335:
5326:
5325:
5184:Pakistani pickle
4993:Tandoori chicken
4905:
4904:
4695:
4694:
4640:
4601:
4600:
4589:
4582:
4575:
4566:
4565:
4553:India portal
4551:
4550:
4549:
4537:
4536:
4523:
4511:
4510:
4499:
4498:
3864:
3863:
3626:
3625:
3257:Hyderabadi marag
3242:Double ka meetha
3220:
3219:
3208:
3202:
3196:
2913:Tandoori chicken
2850:Dal Badam Chakki
2775:
2774:
2756:
2755:
2744:
2737:
2730:
2721:
2720:
2716:
2686:
2685:
2683:
2681:
2667:
2661:
2660:
2654:
2646:
2640:
2639:
2637:
2635:
2621:
2615:
2614:
2612:
2610:
2599:
2593:
2592:
2590:
2588:
2574:
2568:
2567:
2565:
2563:
2549:
2543:
2542:
2540:
2538:
2524:
2518:
2517:
2515:
2513:
2499:
2493:
2492:
2490:
2488:
2483:on 10 March 2016
2479:. Archived from
2477:ndb.nal.usda.gov
2469:
2463:
2462:
2451:
2445:
2444:
2442:
2440:
2426:
2420:
2419:
2412:Cloake, Felicity
2408:
2402:
2401:
2394:Cloake, Felicity
2390:
2384:
2383:
2359:
2353:
2338:
2332:
2331:
2324:
2318:
2317:
2315:
2313:
2295:
2289:
2288:
2275:
2269:
2268:
2257:
2251:
2250:
2242:
2236:
2235:
2228:
2222:
2219:
2213:
2210:
2204:
2201:
2195:
2194:
2178:
2172:
2171:
2151:
2145:
2144:
2122:
2116:
2115:
2113:
2111:
2101:
2095:
2094:
2092:
2090:
2070:
2006:
2001:
2000:
1978:
1962:
1943:
1928:
1916:
1904:
1888:
1876:
1795:
1789:
1783:
1637:
1584:thuvaram paruppu
785:
781:
699:
695:
669:red chili powder
653:red chili pepper
647:, and sometimes
539:) may be added.
415:
399:
394:249-250, trans.
379:
258:
223:
212:
187:Main ingredients
153:
146:
144:
140:
132:
125:
121:
118:
112:
110:
69:
45:
37:
7079:
7078:
7074:
7073:
7072:
7070:
7069:
7068:
7024:Punjabi cuisine
7004:Muhajir cuisine
6974:Bengali cuisine
6954:
6953:
6952:
6947:
6929:
6908:
6749:Pasta e fagioli
6589:Frijoles negros
6519:Dal bati churma
6504:Cocido montañés
6474:Capra e fagioli
6375:
6370:
6340:
6335:
6239:
6213:
6179:Sakkarai Muttai
5984:
5977:
5931:
5844:
5741:
5641:
5577:
5521:
5488:
5423:
5413:
5411:
5381:
5376:
5366:
5364:
5360:Food portal
5352:
5314:
5288:
5082:
5029:
5002:
4988:Sugarcane juice
4941:
4894:
4827:
4746:
4684:
4641:
4632:
4609:
4595:
4593:
4563:
4558:
4547:
4545:
4539:Food portal
4531:
4486:
4462:Fish head curry
4450:Indian diaspora
4445:
4295:
4227:
4131:Dahibara Aludam
4067:
3851:
3802:Patra ni machhi
3700:
3662:
3613:
3392:
3383:Kerala beef fry
3309:
3276:
3272:Osmania Biscuit
3267:Mirchi ka salan
3232:Baghara baingan
3209:
3203:
3197:
3184:
2968:
2945:
2917:
2884:
2860:Dal bati churma
2840:Bikaneri bhujia
2821:
2792:Mughlai paratha
2764:
2750:
2748:
2713:
2695:
2693:Further reading
2690:
2689:
2679:
2677:
2669:
2668:
2664:
2652:
2648:
2647:
2643:
2633:
2631:
2623:
2622:
2618:
2608:
2606:
2601:
2600:
2596:
2586:
2584:
2576:
2575:
2571:
2561:
2559:
2551:
2550:
2546:
2536:
2534:
2526:
2525:
2521:
2511:
2509:
2501:
2500:
2496:
2486:
2484:
2471:
2470:
2466:
2453:
2452:
2448:
2438:
2436:
2428:
2427:
2423:
2418:. The Guardian.
2409:
2405:
2400:. The Guardian.
2391:
2387:
2360:
2356:
2339:
2335:
2326:
2325:
2321:
2311:
2309:
2296:
2292:
2276:
2272:
2258:
2254:
2243:
2239:
2230:
2229:
2225:
2220:
2216:
2211:
2207:
2202:
2198:
2179:
2175:
2168:
2152:
2148:
2141:
2123:
2119:
2109:
2107:
2103:
2102:
2098:
2088:
2086:
2072:
2071:
2067:
2062:
2020:Dal bati churma
2002:
1995:
1992:
1985:
1979:
1970:
1963:
1954:
1944:
1935:
1929:
1920:
1917:
1908:
1905:
1896:
1889:
1880:
1877:
1868:
1784:. It is called
1606:. It is called
1588:thuvara parippu
1586:in Tamil Nadu,
1572:
691:
685:
649:fenugreek seeds
580:
473:mung dal chilka
469:chilka urad dal
422:
416:
408:
400:
389:
380:
369:
332:
305:
256:[d̪aːl]
253:pronunciation:
229:
177:Region or state
164:
142:
133:
122:
116:
113:
70:
68:
58:
46:
35:
28:
17:
12:
11:
5:
7077:
7067:
7066:
7064:Fijian cuisine
7061:
7056:
7054:Indian cuisine
7051:
7049:Kutchi cuisine
7046:
7041:
7036:
7031:
7026:
7021:
7016:
7011:
7006:
7001:
6996:
6991:
6986:
6981:
6979:Bihari cuisine
6976:
6971:
6966:
6964:Andhra cuisine
6949:
6948:
6946:
6945:
6934:
6931:
6930:
6928:
6927:
6922:
6916:
6914:
6910:
6909:
6907:
6906:
6901:
6896:
6891:
6886:
6881:
6876:
6871:
6866:
6861:
6856:
6851:
6849:Rice and beans
6846:
6841:
6836:
6831:
6829:Red bean paste
6826:
6821:
6816:
6811:
6806:
6804:Pork and beans
6801:
6796:
6791:
6786:
6781:
6776:
6771:
6766:
6761:
6756:
6751:
6746:
6741:
6736:
6731:
6726:
6721:
6716:
6711:
6706:
6701:
6696:
6691:
6686:
6681:
6679:Marrowfat peas
6676:
6671:
6666:
6661:
6656:
6651:
6649:Jidou liangfen
6646:
6641:
6636:
6631:
6626:
6621:
6616:
6614:Gigandes plaki
6611:
6606:
6601:
6596:
6591:
6586:
6581:
6576:
6571:
6566:
6561:
6556:
6551:
6546:
6541:
6536:
6531:
6526:
6521:
6516:
6511:
6506:
6501:
6496:
6491:
6486:
6481:
6476:
6471:
6466:
6461:
6456:
6454:Borracho beans
6451:
6449:Boiled peanuts
6446:
6441:
6436:
6431:
6426:
6421:
6416:
6411:
6406:
6401:
6396:
6391:
6386:
6380:
6377:
6376:
6369:
6368:
6361:
6354:
6346:
6337:
6336:
6334:
6333:
6328:
6323:
6318:
6313:
6308:
6303:
6298:
6293:
6288:
6286:Condensed milk
6283:
6278:
6273:
6268:
6263:
6258:
6253:
6247:
6245:
6241:
6240:
6238:
6237:
6232:
6227:
6221:
6219:
6215:
6214:
6212:
6211:
6206:
6201:
6196:
6191:
6186:
6181:
6176:
6171:
6166:
6161:
6156:
6151:
6146:
6141:
6136:
6131:
6130:
6129:
6124:
6119:
6114:
6109:
6099:
6094:
6089:
6088:
6087:
6082:
6077:
6067:
6066:
6065:
6060:
6050:
6045:
6040:
6035:
6030:
6025:
6020:
6015:
6010:
6005:
6000:
5995:
5989:
5987:
5979:
5978:
5976:
5975:
5970:
5965:
5960:
5955:
5950:
5945:
5939:
5937:
5933:
5932:
5930:
5929:
5928:
5927:
5922:
5917:
5907:
5902:
5897:
5892:
5887:
5882:
5877:
5872:
5867:
5862:
5856:
5854:
5850:
5849:
5846:
5845:
5843:
5842:
5837:
5832:
5831:
5830:
5825:
5820:
5815:
5805:
5800:
5795:
5790:
5785:
5780:
5775:
5770:
5765:
5760:
5755:
5753:Malay Achcharu
5749:
5747:
5743:
5742:
5740:
5739:
5738:
5737:
5732:
5727:
5722:
5717:
5712:
5707:
5702:
5697:
5692:
5687:
5682:
5677:
5672:
5667:
5665:Beetroot curry
5662:
5651:
5649:
5643:
5642:
5640:
5639:
5634:
5629:
5624:
5619:
5614:
5609:
5604:
5598:
5596:
5587:
5583:
5582:
5579:
5578:
5576:
5575:
5570:
5568:String hoppers
5565:
5560:
5555:
5550:
5545:
5543:Kankun mallung
5540:
5535:
5529:
5527:
5523:
5522:
5520:
5519:
5514:
5509:
5504:
5498:
5496:
5490:
5489:
5487:
5486:
5484:Rice and curry
5481:
5476:
5471:
5466:
5461:
5456:
5451:
5446:
5440:
5438:
5429:
5425:
5424:
5410:
5409:
5402:
5395:
5387:
5378:
5377:
5375:
5374:
5362:
5350:
5340:
5330:
5319:
5316:
5315:
5313:
5312:
5307:
5302:
5296:
5294:
5290:
5289:
5287:
5286:
5281:
5276:
5271:
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5231:
5226:
5221:
5216:
5211:
5206:
5201:
5196:
5191:
5186:
5181:
5176:
5171:
5166:
5161:
5156:
5151:
5149:Gajar ka halwa
5146:
5144:Flattened rice
5141:
5136:
5131:
5126:
5121:
5116:
5111:
5106:
5101:
5096:
5090:
5088:
5084:
5083:
5081:
5080:
5075:
5070:
5065:
5063:Sindhi biryani
5060:
5055:
5050:
5045:
5039:
5037:
5031:
5030:
5028:
5027:
5022:
5016:
5014:
5008:
5007:
5004:
5003:
5001:
5000:
4995:
4990:
4985:
4983:Sarson da saag
4980:
4975:
4970:
4965:
4960:
4955:
4949:
4947:
4943:
4942:
4940:
4939:
4934:
4929:
4924:
4919:
4913:
4911:
4902:
4896:
4895:
4893:
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4857:
4852:
4847:
4841:
4839:
4833:
4832:
4829:
4828:
4826:
4825:
4820:
4815:
4810:
4805:
4800:
4795:
4790:
4785:
4780:
4775:
4770:
4765:
4760:
4754:
4752:
4748:
4747:
4745:
4744:
4739:
4734:
4729:
4724:
4719:
4714:
4709:
4703:
4701:
4692:
4686:
4685:
4683:
4682:
4677:
4672:
4667:
4662:
4657:
4651:
4649:
4643:
4642:
4635:
4633:
4631:
4630:
4625:
4619:
4617:
4611:
4610:
4592:
4591:
4584:
4577:
4569:
4560:
4559:
4557:
4556:
4542:
4528:
4516:
4504:
4491:
4488:
4487:
4485:
4484:
4479:
4474:
4469:
4464:
4459:
4453:
4451:
4447:
4446:
4444:
4443:
4438:
4433:
4428:
4423:
4418:
4416:Sindhi biryani
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4336:Flattened rice
4333:
4328:
4323:
4318:
4313:
4307:
4305:
4301:
4300:
4297:
4296:
4294:
4293:
4278:
4273:
4268:
4263:
4261:Champaran meat
4258:
4253:
4248:
4243:
4237:
4235:
4229:
4228:
4226:
4225:
4220:
4215:
4210:
4205:
4204:
4203:
4198:
4193:
4183:
4178:
4173:
4168:
4166:Maachha Bihana
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4128:
4123:
4118:
4116:Chingudi Jhola
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4077:
4075:
4069:
4068:
4066:
4065:
4060:
4055:
4050:
4045:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3919:
3918:
3913:
3903:
3898:
3893:
3888:
3883:
3878:
3872:
3870:
3861:
3857:
3856:
3853:
3852:
3850:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3724:
3719:
3714:
3708:
3706:
3702:
3701:
3699:
3698:
3693:
3688:
3683:
3678:
3672:
3670:
3664:
3663:
3661:
3660:
3655:
3650:
3645:
3640:
3634:
3632:
3623:
3619:
3618:
3615:
3614:
3612:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3574:Rice and curry
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3476:
3471:
3466:
3461:
3456:
3451:
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3400:
3398:
3394:
3393:
3391:
3390:
3385:
3380:
3375:
3370:
3365:
3360:
3355:
3350:
3345:
3340:
3335:
3333:Kerala Porotta
3330:
3319:
3317:
3311:
3310:
3308:
3307:
3302:
3297:
3295:Bisi bele bath
3292:
3286:
3284:
3278:
3277:
3275:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3228:
3226:
3217:
3211:
3210:
3191:
3189:
3186:
3185:
3183:
3182:
3177:
3172:
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3010:Butter chicken
3007:
3002:
2992:
2990:Baingan bartha
2987:
2982:
2976:
2974:
2970:
2969:
2967:
2966:
2961:
2955:
2953:
2951:Uttar Pradeshi
2947:
2946:
2944:
2943:
2938:
2933:
2927:
2925:
2919:
2918:
2916:
2915:
2910:
2908:Sarson ka saag
2905:
2900:
2894:
2892:
2886:
2885:
2883:
2882:
2880:Panchratna Dal
2877:
2872:
2867:
2865:Kanda Kachauri
2862:
2857:
2852:
2847:
2842:
2837:
2831:
2829:
2823:
2822:
2820:
2819:
2814:
2809:
2804:
2799:
2797:Murgh musallam
2794:
2789:
2783:
2781:
2772:
2766:
2765:
2747:
2746:
2739:
2732:
2724:
2718:
2717:
2711:
2694:
2691:
2688:
2687:
2662:
2641:
2616:
2594:
2569:
2544:
2519:
2494:
2464:
2446:
2421:
2403:
2385:
2374:(4): 842–848.
2364:Lens culinaris
2354:
2342:Dal & Roti
2333:
2319:
2290:
2270:
2252:
2249:. Bon Appetit.
2247:"What is dal?"
2237:
2223:
2214:
2205:
2196:
2173:
2166:
2146:
2139:
2117:
2105:"FAO in India"
2096:
2064:
2063:
2061:
2058:
2057:
2056:
2051:
2045:
2040:
2035:
2030:
2023:
2016:
2008:
2007:
1991:
1988:
1987:
1986:
1980:
1973:
1971:
1964:
1957:
1955:
1945:
1938:
1936:
1930:
1923:
1921:
1918:
1911:
1909:
1906:
1899:
1897:
1890:
1883:
1881:
1878:
1871:
1867:
1864:
1863:
1862:
1855:
1849:
1841:
1837:Panchratna dal
1833:
1825:
1815:
1797:
1790:in Karnataka,
1735:
1702:
1650:
1615:
1603:bisi bele bath
1571:
1568:
1561:
1560:
1557:
1552:
1549:
1546:
1543:
1540:
1537:
1534:
1531:
1528:
1525:
1522:
1519:
1516:
1513:
1510:
1505:
1502:
1499:
1496:
1493:
1490:
1487:
1484:
1480:
1479:
1476:
1473:
1470:
1467:
1464:
1461:
1456:
1451:
1446:
1443:
1440:
1437:
1434:
1431:
1428:
1425:
1420:
1417:
1414:
1411:
1408:
1403:
1400:
1397:
1393:
1392:
1389:
1386:
1383:
1380:
1377:
1374:
1369:
1364:
1359:
1356:
1353:
1350:
1347:
1344:
1341:
1338:
1333:
1330:
1327:
1324:
1321:
1318:
1315:
1312:
1308:
1307:
1304:
1299:
1294:
1291:
1288:
1283:
1278:
1273:
1270:
1267:
1264:
1261:
1258:
1255:
1252:
1249:
1244:
1241:
1238:
1235:
1232:
1227:
1224:
1219:
1215:
1214:
1211:
1206:
1201:
1196:
1193:
1188:
1183:
1178:
1173:
1168:
1163:
1160:
1157:
1154:
1149:
1146:
1141:
1138:
1135:
1132:
1127:
1122:
1119:
1114:
1110:
1109:
1104:
1099:
1096:
1093:
1090:
1087:
1082:
1079:
1076:
1073:
1070:
1067:
1064:
1061:
1058:
1055:
1052:
1047:
1042:
1037:
1034:
1031:
1028:
1025:
1021:
1020:
1017:
1012:
1009:
1006:
1003:
1000:
997:
994:
991:
988:
985:
982:
979:
976:
973:
970:
967:
964:
961:
958:
955:
952:
949:
946:
942:
941:
939:
937:
934:
931:
928:
925:
922:
919:
916:
913:
911:
909:
907:
904:
901:
898:
895:
892:
890:
887:
884:
881:
878:
876:
872:
871:
868:
865:
862:
859:
856:
853:
850:
847:
844:
841:
838:
835:
832:
829:
826:
823:
820:
817:
814:
811:
808:
805:
802:
799:
795:
794:
791:
788:
778:
777:
774:
771:
770:Cooked chicken
767:
766:
763:
760:
756:
755:
752:
749:
748:Cooked soybean
745:
744:
741:
738:
732:
731:
728:
725:
721:
720:
717:
714:
710:
709:
706:
703:
684:
681:
579:
576:
495:
494:
476:
461:
454:sabut urad dal
421:
418:
406:
387:
367:
331:
328:
304:
301:
245:(also spelled
237:Indian cuisine
231:
230:
228:
227:
225:Media: Dal
216:
205:
202:
201:
188:
184:
183:
178:
174:
173:
170:
166:
165:
161:Le Puy lentils
154:
135:
134:
49:
47:
40:
15:
9:
6:
4:
3:
2:
7076:
7065:
7062:
7060:
7057:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7025:
7022:
7020:
7017:
7015:
7012:
7010:
7007:
7005:
7002:
7000:
6999:Lentil dishes
6997:
6995:
6994:Legume dishes
6992:
6990:
6987:
6985:
6982:
6980:
6977:
6975:
6972:
6970:
6967:
6965:
6962:
6961:
6959:
6944:
6936:
6935:
6932:
6926:
6923:
6921:
6918:
6917:
6915:
6911:
6905:
6902:
6900:
6897:
6895:
6892:
6890:
6887:
6885:
6882:
6880:
6877:
6875:
6872:
6870:
6867:
6865:
6862:
6860:
6857:
6855:
6854:Rice and peas
6852:
6850:
6847:
6845:
6842:
6840:
6839:Refried beans
6837:
6835:
6832:
6830:
6827:
6825:
6824:Red bean cake
6822:
6820:
6817:
6815:
6812:
6810:
6807:
6805:
6802:
6800:
6797:
6795:
6792:
6790:
6787:
6785:
6784:Pease pudding
6782:
6780:
6777:
6775:
6772:
6770:
6767:
6765:
6762:
6760:
6757:
6755:
6752:
6750:
6747:
6745:
6742:
6740:
6737:
6735:
6732:
6730:
6727:
6725:
6722:
6720:
6717:
6715:
6712:
6710:
6707:
6705:
6702:
6700:
6697:
6695:
6692:
6690:
6687:
6685:
6682:
6680:
6677:
6675:
6672:
6670:
6667:
6665:
6662:
6660:
6657:
6655:
6652:
6650:
6647:
6645:
6642:
6640:
6637:
6635:
6632:
6630:
6629:Hong dou tang
6627:
6625:
6622:
6620:
6617:
6615:
6612:
6610:
6607:
6605:
6602:
6600:
6597:
6595:
6592:
6590:
6587:
6585:
6582:
6580:
6577:
6575:
6572:
6570:
6567:
6565:
6562:
6560:
6557:
6555:
6552:
6550:
6547:
6545:
6542:
6540:
6537:
6535:
6532:
6530:
6527:
6525:
6522:
6520:
6517:
6515:
6512:
6510:
6507:
6505:
6502:
6500:
6497:
6495:
6492:
6490:
6487:
6485:
6482:
6480:
6477:
6475:
6472:
6470:
6467:
6465:
6462:
6460:
6457:
6455:
6452:
6450:
6447:
6445:
6442:
6440:
6437:
6435:
6432:
6430:
6427:
6425:
6422:
6420:
6417:
6415:
6412:
6410:
6409:Bandeja paisa
6407:
6405:
6402:
6400:
6397:
6395:
6392:
6390:
6387:
6385:
6382:
6381:
6378:
6374:
6373:Legume dishes
6367:
6362:
6360:
6355:
6353:
6348:
6347:
6344:
6332:
6329:
6327:
6324:
6322:
6319:
6317:
6314:
6312:
6309:
6307:
6304:
6302:
6299:
6297:
6294:
6292:
6289:
6287:
6284:
6282:
6279:
6277:
6274:
6272:
6269:
6267:
6264:
6262:
6259:
6257:
6254:
6252:
6249:
6248:
6246:
6242:
6236:
6233:
6231:
6228:
6226:
6223:
6222:
6220:
6216:
6210:
6207:
6205:
6202:
6200:
6197:
6195:
6192:
6190:
6187:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6167:
6165:
6162:
6160:
6157:
6155:
6152:
6150:
6147:
6145:
6142:
6140:
6137:
6135:
6132:
6128:
6125:
6123:
6120:
6118:
6115:
6113:
6110:
6108:
6105:
6104:
6103:
6100:
6098:
6095:
6093:
6092:Ijzer koekjes
6090:
6086:
6083:
6081:
6078:
6076:
6073:
6072:
6071:
6068:
6064:
6061:
6059:
6056:
6055:
6054:
6051:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6029:
6028:Bombai muttai
6026:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6001:
5999:
5996:
5994:
5991:
5990:
5988:
5986:
5980:
5974:
5971:
5969:
5966:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5946:
5944:
5941:
5940:
5938:
5934:
5926:
5923:
5921:
5918:
5916:
5913:
5912:
5911:
5908:
5906:
5905:Tapioca chips
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5873:
5871:
5868:
5866:
5863:
5861:
5860:Chinese rolls
5858:
5857:
5855:
5851:
5841:
5838:
5836:
5833:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5810:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5769:
5766:
5764:
5761:
5759:
5756:
5754:
5751:
5750:
5748:
5744:
5736:
5735:Pumpkin curry
5733:
5731:
5728:
5726:
5723:
5721:
5720:Murunga curry
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5680:Chicken curry
5678:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5657:
5656:
5653:
5652:
5650:
5648:
5644:
5638:
5635:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5612:Kimbula Banis
5610:
5608:
5605:
5603:
5600:
5599:
5597:
5595:
5591:
5588:
5584:
5574:
5571:
5569:
5566:
5564:
5561:
5559:
5556:
5554:
5551:
5549:
5546:
5544:
5541:
5539:
5536:
5534:
5531:
5530:
5528:
5524:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5502:Gothamba roti
5500:
5499:
5497:
5495:
5491:
5485:
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5441:
5439:
5437:
5433:
5430:
5426:
5422:
5417:
5408:
5403:
5401:
5396:
5394:
5389:
5388:
5385:
5373:
5363:
5361:
5356:
5351:
5349:
5345:
5341:
5339:
5331:
5329:
5321:
5320:
5317:
5311:
5308:
5306:
5303:
5301:
5298:
5297:
5295:
5291:
5285:
5282:
5280:
5277:
5275:
5274:Tandoor bread
5272:
5270:
5267:
5265:
5262:
5260:
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5215:
5212:
5210:
5207:
5205:
5202:
5200:
5197:
5195:
5192:
5190:
5187:
5185:
5182:
5180:
5177:
5175:
5172:
5170:
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5150:
5147:
5145:
5142:
5140:
5137:
5135:
5132:
5130:
5127:
5125:
5124:Chicken tikka
5122:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5091:
5089:
5087:Common dishes
5085:
5079:
5076:
5074:
5071:
5069:
5066:
5064:
5061:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5040:
5038:
5036:
5032:
5026:
5023:
5021:
5018:
5017:
5015:
5013:
5009:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4978:Punjabi pulao
4976:
4974:
4971:
4969:
4968:Makki di roti
4966:
4964:
4963:Chole bhature
4961:
4959:
4956:
4954:
4951:
4950:
4948:
4946:Miscellaneous
4944:
4938:
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4914:
4912:
4910:
4906:
4903:
4901:
4897:
4891:
4890:Peshwari naan
4888:
4886:
4883:
4881:
4878:
4876:
4875:Kadu bouranee
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4842:
4840:
4838:
4834:
4824:
4821:
4819:
4816:
4814:
4811:
4809:
4806:
4804:
4801:
4799:
4796:
4794:
4791:
4789:
4786:
4784:
4781:
4779:
4776:
4774:
4771:
4769:
4766:
4764:
4761:
4759:
4756:
4755:
4753:
4751:Miscellaneous
4749:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4722:Nargisi kofta
4720:
4718:
4715:
4713:
4710:
4708:
4705:
4704:
4702:
4700:
4696:
4693:
4691:
4687:
4681:
4678:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4652:
4650:
4648:
4644:
4639:
4629:
4626:
4624:
4621:
4620:
4618:
4616:
4612:
4608:
4604:
4599:
4590:
4585:
4583:
4578:
4576:
4571:
4570:
4567:
4555:
4554:
4543:
4541:
4540:
4535:
4529:
4527:
4526:
4522:
4517:
4515:
4514:
4505:
4503:
4502:
4493:
4492:
4489:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4460:
4458:
4455:
4454:
4452:
4448:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4376:Mango pudding
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4351:Indian pickle
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4308:
4306:
4304:Miscellaneous
4302:
4291:
4287:
4283:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4238:
4236:
4234:
4230:
4224:
4221:
4219:
4216:
4214:
4211:
4209:
4206:
4202:
4199:
4197:
4196:Chakuli pitha
4194:
4192:
4189:
4188:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4106:Chhena kheeri
4104:
4102:
4099:
4097:
4096:Chhena jalebi
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4078:
4076:
4074:
4070:
4064:
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3943:Kosha mangsho
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3917:
3914:
3912:
3909:
3908:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3873:
3871:
3869:
3865:
3862:
3858:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3718:
3715:
3713:
3710:
3709:
3707:
3703:
3697:
3696:Veg Kolhapuri
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3673:
3671:
3669:
3668:Maharashtrian
3665:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3635:
3633:
3631:
3627:
3624:
3620:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3514:Palathalikalu
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3479:Kakinada Kaja
3477:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3401:
3399:
3395:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3344:
3341:
3339:
3336:
3334:
3331:
3328:
3324:
3321:
3320:
3318:
3316:
3312:
3306:
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3287:
3285:
3283:
3279:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3229:
3227:
3225:
3221:
3218:
3216:
3212:
3207:
3201:
3195:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3120:Mattar paneer
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3070:Kadai chicken
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3030:Chole bhature
3028:
3026:
3025:Chicken tikka
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3000:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2977:
2975:
2971:
2965:
2962:
2960:
2957:
2956:
2954:
2952:
2948:
2942:
2939:
2937:
2934:
2932:
2929:
2928:
2926:
2924:
2920:
2914:
2911:
2909:
2906:
2904:
2901:
2899:
2898:Makki ki roti
2896:
2895:
2893:
2891:
2887:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2861:
2858:
2856:
2853:
2851:
2848:
2846:
2843:
2841:
2838:
2836:
2833:
2832:
2830:
2828:
2824:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2787:Mughlai kabab
2785:
2784:
2782:
2780:
2776:
2773:
2771:
2767:
2763:
2759:
2758:Indian dishes
2754:
2745:
2740:
2738:
2733:
2731:
2726:
2725:
2722:
2714:
2708:
2704:
2703:
2697:
2696:
2676:
2672:
2666:
2658:
2651:
2645:
2630:
2626:
2620:
2604:
2598:
2583:
2579:
2573:
2558:
2554:
2548:
2533:
2529:
2523:
2508:
2504:
2498:
2482:
2478:
2474:
2468:
2460:
2456:
2450:
2435:
2431:
2425:
2417:
2413:
2407:
2399:
2395:
2389:
2381:
2377:
2373:
2369:
2365:
2358:
2351:
2347:
2344:. SNAB. p12.
2343:
2337:
2329:
2323:
2308:
2304:
2300:
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2280:
2274:
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2200:
2192:
2188:
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2177:
2169:
2163:
2159:
2158:
2150:
2142:
2140:9780199677337
2136:
2132:
2128:
2121:
2106:
2100:
2085:
2081:
2080:
2079:BBC Good Food
2075:
2069:
2065:
2055:
2052:
2049:
2046:
2044:
2041:
2039:
2038:Fasole bătută
2036:
2034:
2033:Ezogelin soup
2031:
2029:
2028:
2024:
2022:
2021:
2017:
2015:
2014:
2010:
2009:
2005:
1999:
1994:
1983:
1977:
1972:
1968:
1965:Fire-toasted
1961:
1956:
1952:
1948:
1942:
1937:
1933:
1927:
1922:
1915:
1910:
1903:
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1678:
1674:
1670:
1666:
1662:
1658:
1654:
1651:
1648:
1646:
1641:
1636:
1632:it is called
1631:
1627:
1623:
1619:
1616:
1613:
1609:
1605:
1604:
1599:
1595:
1594:
1589:
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1200:
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1174:
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1169:
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1164:
1161:
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1136:
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1111:
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1103:
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1038:
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1026:
1023:
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1016:
1013:
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1007:
1004:
1001:
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995:
992:
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986:
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959:
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953:
950:
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929:
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920:
917:
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910:
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905:
902:
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893:
891:
888:
885:
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877:
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873:
869:
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860:
857:
854:
851:
848:
845:
842:
839:
836:
833:
830:
827:
824:
821:
818:
815:
812:
809:
806:
803:
800:
797:
796:
786:
775:
772:
769:
768:
764:
761:
758:
757:
753:
750:
747:
746:
742:
739:
737:
734:
733:
729:
726:
723:
722:
718:
715:
712:
711:
707:
704:
701:
700:
694:
690:
680:
678:
674:
670:
666:
662:
658:
654:
650:
646:
642:
641:mustard seeds
638:
634:
630:
626:
622:
618:
614:
613:
607:
605:
601:
597:
593:
584:
575:
573:
569:
565:
561:
557:
553:
549:
545:
540:
538:
534:
530:
526:
525:
520:
518:
513:
512:
507:
502:
500:
499:dietary fibre
492:
488:
484:
480:
477:
474:
470:
466:
462:
459:
455:
451:
447:
446:
445:
438:
431:
426:
414:
412:
405:
398:
397:
393:
386:
378:
377:
373:
366:
364:
360:
353:
351:
348:
344:
339:
337:
327:
325:
322:
318:
314:
310:
300:
298:
294:
290:
286:
282:
278:
274:
270:
266:
262:
257:
252:
248:
244:
243:
238:
226:
222:
217:
215:
214:Cookbook: Dal
211:
207:
206:
203:
200:
196:
192:
189:
185:
182:
179:
175:
171:
167:
162:
158:
152:
147:
139:
131:
128:
120:
109:
106:
102:
99:
95:
92:
88:
85:
81:
78: –
77:
73:
72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
26:
25:Dhal (shield)
22:
6904:Yun dou juan
6894:Tavče gravče
6889:Texas caviar
6789:Pie and peas
6634:Hoppin' John
6513:
6509:Cowboy beans
6484:Chana masala
6464:Burmese tofu
6459:Bouneschlupp
6384:15 Bean Soup
6281:Coconut milk
6266:Chili pepper
6209:Weli Thalapa
5983:Sweets &
5958:Koththamalli
5920:Parippu vade
5865:Fish Patties
5823:Seeni sambol
5813:Katta sambal
5767:
5730:Potato curry
5675:Cashew curry
5517:Uraippu roti
5300:Balti (food)
5133:
5104:Aloo paratha
5073:Sindhi karhi
5068:Sindhi pulao
4958:Chana masala
4932:Murgh cholay
4927:Gosht karahi
4865:Kabuli pulaw
4855:Chapli kebab
4845:Afghan bread
4778:Dahi chutney
4665:Kashmiri tea
4544:
4530:
4518:
4506:
4494:
4325:
4156:Khira sagara
4146:Kakara pitha
4136:Enduri pitha
4121:Dahi baigana
4101:Chhena Jhili
4081:Chandrakanti
4058:Sorshe Ilish
4018:Radhaballavi
3963:Machher Jhol
3901:Daab Chingri
3737:Chinese bhel
3544:Pootharekulu
3529:Paruppusilli
3494:Kozhukkattai
3439:Dahi chutney
3327:pesaha appam
3170:Shahi paneer
3145:Paneer tikka
3135:Palak paneer
3125:Mutton curry
3015:Chana masala
2701:
2680:29 September
2678:. Retrieved
2674:
2665:
2656:
2644:
2634:29 September
2632:. Retrieved
2628:
2619:
2609:29 September
2607:. Retrieved
2597:
2587:29 September
2585:. Retrieved
2581:
2572:
2562:29 September
2560:. Retrieved
2556:
2547:
2537:29 September
2535:. Retrieved
2531:
2522:
2512:29 September
2510:. Retrieved
2506:
2497:
2485:. Retrieved
2481:the original
2476:
2467:
2458:
2449:
2439:29 September
2437:. Retrieved
2433:
2424:
2406:
2388:
2371:
2367:
2363:
2357:
2341:
2336:
2322:
2312:29 September
2310:. Retrieved
2307:The Guardian
2306:
2293:
2285:
2282:
2279:Suzuki, D.T.
2273:
2264:
2255:
2240:
2226:
2217:
2208:
2199:
2182:
2176:
2156:
2149:
2130:
2120:
2108:. Retrieved
2099:
2087:. Retrieved
2077:
2068:
2025:
2018:
2011:
1946:
1858:
1851:
1845:Navrangi Dal
1843:
1835:
1827:
1822:kidney beans
1817:
1811:
1807:
1799:
1767:
1749:
1743:
1737:
1729:
1721:
1709:
1696:
1695:street food
1688:
1684:
1673:South Africa
1643:
1625:
1617:
1611:
1607:
1601:
1597:
1591:
1587:
1583:
1579:
1564:
1554:
1507:
1458:
1453:
1448:
1422:
1405:
1371:
1366:
1361:
1335:
1301:
1296:
1285:
1280:
1275:
1246:
1229:
1221:
1208:
1203:
1198:
1190:
1185:
1180:
1175:
1170:
1165:
1151:
1143:
1129:
1124:
1116:
1106:
1101:
1084:
1049:
1044:
1039:
1014:
692:
676:
673:garam masala
632:
628:
624:
620:
616:
610:
608:
589:
541:
522:
515:
509:
503:
496:
490:
486:
482:
472:
468:
464:
457:
453:
449:
443:
409:
403:
396:D. T. Suzuki
390:
383:
370:
362:
358:
355:
340:
333:
323:
316:
315:verbal root
308:
306:
289:staple foods
264:
260:
250:
246:
241:
240:
234:
138:
123:
114:
104:
97:
90:
83:
71:
59:Please help
54:verification
51:
6794:Pie floater
6694:Molagoottal
6604:Gallo pinto
6599:Ful medames
6544:Dilly beans
6404:Baked beans
6251:Banana pith
6244:Ingredients
6199:Undu Walalu
6169:Pani walalu
6159:Pandan cake
6122:Thala kevum
6117:Naran kevum
6107:Konda kevum
6075:Inguru dosi
6048:Surul appam
6038:Butter cake
5963:Masala chai
5925:Ulundu vade
5900:Surul appam
5763:Fish Cutlet
5710:Mango curry
5660:Apple curry
5627:Seeni Banis
5586:Side dishes
5474:Nasi goreng
5164:Halwa poori
5154:Gulab jamun
5025:Sohan halwa
4803:Masala chai
4742:Sheer korma
4737:Shami kebab
4732:Rumali roti
4472:Nasi kandar
4426:Shankarpali
4411:Sheer korma
4341:Gulab Jamun
4191:Arisa pitha
4171:Manda pitha
4126:Dahi Machha
4111:Chhena poda
4091:Chhena gaja
3676:Kombdi vade
3594:Ulava charu
3469:Jigarthanda
3454:Fish moolie
3378:Kozhukkatta
3300:Masala dosa
3175:Shami kebab
3160:Rumali roti
3035:Dal makhani
2985:Aloo mutter
2875:Mirchi Bada
2812:Qeema matar
2110:2 September
2043:Lentil soup
2004:Food portal
1812:togari bele
1800:Masoor dal:
1787:uddina bele
1780:dal makhani
1776:version is
1718:West Bengal
1612:pappu charu
1608:kandi pappu
1598:togari bele
713:Cooked rice
637:cumin seeds
617:tadka/tarka
578:Preparation
6958:Categories
6874:Soup beans
6859:Shahan ful
6719:Mushy peas
6469:Caparrones
6444:Bob chorba
6439:Black peas
6429:Bean salad
6311:Lemongrass
6296:Karapincha
6235:Thuna paha
6218:Condiments
6204:Watalappam
6194:Thala Guli
6134:Kiri aluwa
6127:Undu kevum
6112:Mung kevum
6085:Puhul dosi
6063:Kiri Dodol
6058:Kalu dodol
6023:Bolo fiado
5818:Pol sambol
5783:Gova Kaldu
5637:Theti Paan
5622:Roast Paan
5617:Maalu paan
5558:Mee goreng
5548:Kola kanda
5507:Kottu roti
5099:Aloo gosht
4758:Aloo tikki
4670:Rogan josh
4482:Roti canai
4441:Puri Bhaji
4431:Soan papdi
4280:Regional (
4201:Podo pitha
4176:Ouu khatta
3988:Panta bhat
3911:Mishti doi
3896:Chhenabara
3732:Bombil fry
3686:Thalipeeth
3424:Chicken 65
3305:Mysore Pak
3290:Benne dose
3224:Hyderabadi
3060:Jeera aloo
2936:Rogan josh
2870:Laal maans
2827:Rajasthani
2705:. Niyogi.
2487:5 November
2060:References
1893:pigeon pea
1802:split red
1793:biulir dal
1731:ven pongal
1714:Bangladesh
1706:mung beans
1635:kadle bele
1576:Pigeon pea
759:Boiled egg
724:Cooked dal
687:See also:
651:and dried
645:asafoetida
508:, such as
506:flatbreads
491:mung dhuli
487:urad dhuli
458:mung sabut
336:Bronze Age
117:March 2014
87:newspapers
6899:Umngqusho
6884:Succotash
6879:Stew peas
6814:Purtumute
6779:Peabutter
6709:Mujaddara
6659:Kuli-kuli
6609:Garnaches
6479:Cassoulet
6230:Lunumiris
6174:Pushnambu
6164:Pani Kaju
6144:Love cake
6080:Kiri dosi
5936:Beverages
5915:Isso vade
5788:Kiri hodi
5773:Ekor soup
5602:Gal Banis
5459:Kaha bath
5109:Bun kebab
5094:Aloo gobi
5058:Sai bhaji
4870:Kadchgall
4860:Gosh feel
4768:Balushahi
4223:Mathapuli
4086:Charchari
4033:Roshkodom
4028:Ras malai
3938:Kati roll
3891:Charchari
3886:Cham cham
3876:Aloo chap
3827:Shrikhand
3792:Pav bhaji
3787:Misal pav
3767:Khatkhate
3752:Dahi vada
3727:Bhel puri
3554:Ponganalu
3534:Pesarattu
3519:Paniyaram
3434:Curd rice
3429:Chitranna
3409:Adhirasam
3404:Aavakaaya
3282:Karnataka
3165:Sai bhaji
3050:Egg curry
2980:Aloo gobi
2931:Noon chai
2855:Dal baati
2191:458052227
1947:Dal tadka
1852:Moth Bean
1818:Rajma dal
1689:matar dal
1677:Mauritius
1630:Karnataka
1622:chickpeas
1618:Chana dal
793:Minerals
790:Vitamins
683:Nutrition
665:coriander
598:, unripe
372:Yajurveda
343:Yajurveda
307:The word
303:Etymology
6943:Category
6913:See also
6799:Pokhemma
6774:Pea soup
6724:Nokdumuk
6704:Msabbaha
6669:Liangfen
6584:Feijoada
6574:Fasolada
6524:Dal bhat
6424:Bean pie
6419:Bean dip
6394:Amanattō
6331:Turmeric
6301:Kangkung
6271:Cinnamon
6256:Cardamom
6184:Seenakku
6149:Modhakam
6033:Breudher
6018:Bibikkan
6013:Athirasa
5985:desserts
5885:Pol Pani
5875:Lavariya
5840:Thakkadi
5778:Gotukola
5607:Jam paan
5512:Pol roti
5469:Lamprais
5464:Kiribath
5449:Diyabath
5348:Cookbook
5328:Category
4953:Bhatoora
4937:Kata-kat
4823:Sheermal
4808:Panipuri
4783:Golgappa
4675:Shab deg
4655:Dum aloo
4647:Kashmiri
4525:Cookbook
4501:Category
4477:Pasembur
4381:Panipuri
4282:Bhojpuri
4213:Rasagola
4208:Rasabali
4053:Sitabhog
4048:Sarpuria
4043:Sarbhaja
4023:Rasgulla
3983:Nikhunti
3978:Mihidana
3973:Manohara
3928:Jolbhora
3923:Jalfrezi
3842:Vindaloo
3837:Sorpotel
3832:Solkadhi
3747:Chouriço
3691:Vada pav
3643:Doodhpak
3630:Gujarati
3579:Sakinalu
3564:Pulihora
3499:Kuzhambu
3464:Injipuli
3358:Idiappam
3040:Dum aloo
2941:Shab deg
2923:Kashmiri
2675:self.com
2629:usda.gov
2582:self.com
2557:self.com
2532:self.com
2507:self.com
2434:self.com
2281:(1999).
2232:"Lentil"
2089:19 April
2054:Pea soup
2027:Dal biji
2013:Dal bhat
1990:See also
1829:Mussyang
1820:: split
1764:Assamese
1739:Urad dal
1722:moog dal
1710:mung dal
1665:Suriname
1580:toor dal
1113:Soybean
801:Protein
708:Protein
661:turmeric
592:turmeric
572:farinata
533:Gujarati
524:dal bhat
517:chapatis
407:—
388:—
368:—
313:Sanskrit
6869:Shiruko
6754:Pastizz
6739:Panelle
6714:Murukku
6664:Lablabi
6654:Kongbap
6569:Falafel
6549:Doubles
6434:Bigilla
6389:Acarajé
6326:Treacle
6306:Kithull
6276:Coconut
5798:Papadum
5793:Mallung
5538:Hoppers
5444:Biryani
5338:Commons
5244:Paratha
5239:Papadum
5214:Khichri
5209:Khichra
5199:Khagina
5139:Falooda
5129:Chutney
5119:Chapati
5012:Saraiki
4973:Panjiri
4917:Chargha
4900:Punjabi
4837:Pashtun
4727:Pasanda
4707:Biryani
4699:Mughlai
4690:Muhajir
4615:Balochi
4513:Commons
4391:Paratha
4386:Papadum
4331:Falooda
4321:Chutney
4311:Biryani
4286:Maithil
4218:Santula
4181:Pakhala
4141:Ghuguni
4038:Sandesh
3953:Khicuṛi
3868:Bengali
3822:Sevpuri
3797:Patoleo
3777:Khichdi
3772:Khandvi
3762:Kadboli
3757:Dhansak
3717:Basundi
3658:Undhiyu
3653:Khakhra
3604:Uttapam
3559:Poriyal
3539:Payasam
3524:Parotta
3509:Pachadi
3504:Murukku
3444:Dopiaza
3414:Ariselu
3373:Pathiri
3095:Khichdi
3090:Khichra
3065:Kachori
3045:Dopiaza
3020:Chapati
3005:Bhatura
2890:Punjabi
2807:Pasanda
2779:Mughlai
1951:papadam
1866:Gallery
1861:(skin).
1804:lentils
1774:Punjabi
1760:Bengali
1693:Bengali
1669:Jamaica
604:jaggery
560:parippu
550:on the
544:chapati
537:cashews
411:Genesis
330:History
324:*delh₁-
273:lentils
271:(e.g.,
265:paruppu
191:Lentils
101:scholar
6769:Patjuk
6764:Patbap
6759:Pasulj
6744:Paripu
6734:Paella
6684:Matevž
6639:Hummus
6554:Douzhi
6539:Dhokla
6529:Dalcha
6489:Chapea
6316:Pandan
6261:Cashew
6189:Sukiri
6097:Hakuru
5998:Aggala
5953:Faluda
5943:Arrack
5880:Odiyal
5870:Kadala
5853:Snacks
5808:Sambol
5758:Babath
5428:Dishes
5269:Chorba
5264:Samosa
5259:Saalan
5234:Pakora
5224:Maghaz
5194:Jalebi
5035:Sindhi
4909:Lahori
4880:Kahwah
4850:Bolani
4813:Nihari
4793:Haleem
4773:Bhalla
4680:Wazwan
4660:Kahwah
4607:region
4421:Samosa
4356:Jalebi
4290:Magahi
4276:Anarsa
4271:Tilkut
4246:Ghugni
4233:Bihari
4151:Kanika
4063:Shukto
4003:Payesh
3998:Paturi
3993:Pantua
3968:Malpua
3881:Beguni
3847:Xacuti
3782:Kuswar
3742:Chivda
3722:Bhakri
3648:Handvo
3638:Dhokla
3584:Sambar
3549:Pongal
3489:Koottu
3474:Kaalan
3419:Bhajji
3338:Aviyal
3315:Kerala
3262:Lukhmi
3237:Chakna
3140:Pakora
3100:Kulcha
3080:Kahwah
3055:Haleem
2845:Churma
2817:Rezala
2802:Nihari
2762:region
2709:
2348:
2189:
2164:
2137:
2048:Monggo
1982:Dhokla
1967:papads
1891:Split
1859:chilka
1704:Split
1698:ghugni
1657:Guyana
1645:kabuli
1593:sambar
1024:Wheat
677:chaunk
657:ginger
633:chaunk
629:phoran
627:, and
612:chaunk
556:sambar
529:Nepali
479:Hulled
465:chilka
345:, the
279:, and
269:pulses
218:
103:
96:
89:
82:
74:
6864:Shiro
6819:Rajma
6689:Lobio
6139:Kokis
6102:Kevum
6053:Dodol
6008:Aluwa
6003:Älpäl
5993:Aasmi
5973:Toddy
5895:Sathe
5890:Sanja
5803:Rasam
5746:Other
5655:Curry
5647:Curry
5594:Bread
5563:Sathe
5526:Other
5479:Pittu
5284:Zarda
5249:Pulao
5219:Laddu
5204:Kheer
5174:Kulfi
5169:Kheer
5159:Halwa
5114:Chaat
5078:Rabri
5020:Lassi
4998:Tikka
4885:Mantu
4717:Korma
4712:Kebab
4628:Sajji
4467:Phall
4436:Zarda
4401:Qeema
4371:Laddu
4366:Kofta
4361:Kheer
4346:Halwa
4316:Chaat
4256:Khaja
4251:Sattu
4241:Litti
4186:Pitha
4161:Khiri
4008:Pitha
3958:Luchi
3948:Kheer
3817:Sanna
3712:Akuri
3705:Other
3681:Misal
3589:Sevai
3569:Rasam
3484:Kanji
3397:Other
3363:Puttu
3353:Bonda
3343:Sadya
3323:Appam
3215:South
3155:Rajma
3150:Raita
3115:Lassi
3110:Kulfi
3105:Korma
3085:Keema
3075:Kadhi
2995:Barfi
2973:Other
2964:Petha
2903:Pinni
2835:Baati
2770:North
2653:(PDF)
2127:"Dal"
1932:Idlis
1810:(red)
1808:kempu
1728:dish
1726:Tamil
1685:matar
945:Rice
798:Food
776:25.3
765:12.6
754:16.6
743:11.5
730:11.9
705:Water
625:fodni
621:bagar
600:mango
596:kokum
568:bhaji
564:charu
511:rotis
489:, or
483:dhuli
450:sabut
285:soups
281:beans
263:, or
261:pappu
199:beans
108:JSTOR
94:books
76:"Dal"
6644:Idli
6291:Fish
6070:Dosi
5948:Beer
5910:Vade
5573:Upma
5553:Kool
5533:Dosa
5494:Roti
5454:Idli
5436:Rice
5254:Roti
5229:Naan
5179:Puri
4818:Paan
4798:Paya
4623:Kaak
4406:Roti
4396:Puri
4073:Odia
3860:East
3807:Pohe
3622:West
3609:Vada
3599:Upma
3459:Idli
3449:Dosa
3130:Naan
2959:Peda
2707:ISBN
2682:2015
2657:USDA
2636:2015
2611:2015
2589:2015
2564:2015
2539:2015
2514:2015
2489:2015
2441:2015
2366:)".
2346:ISBN
2314:2015
2187:OCLC
2162:ISBN
2135:ISBN
2112:2020
2091:2023
1769:bori
1758:and
1756:Odia
1751:dosa
1748:and
1745:idli
1716:and
1661:Fiji
828:Ch.
825:B12
773:64.3
762:74.6
751:62.5
740:33.5
736:Roti
727:68.5
719:2.7
716:68.4
702:Item
548:naan
546:and
430:vada
317:dal-
277:peas
251:dhal
247:daal
195:peas
80:news
6514:Dal
6414:Bap
5968:Tea
5768:Dal
5279:Tea
5134:Dal
5043:Beh
4605:by
4326:Dal
3906:Doi
2760:by
2376:doi
1762:or
1687:or
1647:dal
1559:12
1555:110
1551:42
1548:23
1545:24
1542:25
1539:37
1536:29
1533:35
1530:11
1515:17
1508:139
1504:27
1501:16
1495:12
1492:32
1486:25
1475:49
1469:28
1463:27
1445:13
1423:156
1419:29
1416:38
1413:15
1410:19
1399:43
1382:35
1376:21
1358:14
1332:22
1326:10
1323:21
1320:24
1314:45
1306:12
1293:18
1272:29
1269:13
1247:114
1243:13
1240:13
1237:15
1234:11
1213:25
1209:126
1156:10
1140:19
1107:128
1102:151
1098:28
1095:28
1089:12
1081:36
1078:20
1054:11
1033:28
1027:27
1019:22
963:20
960:11
954:12
948:14
936:25
933:10
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924:10
921:20
918:15
915:10
906:30
897:35
894:25
889:25
886:20
883:30
880:10
870:Se
867:Mn
864:Cu
861:Zn
858:Na
849:Mg
846:Fe
843:Ca
822:B9
819:B6
816:B5
813:B3
810:B2
807:B1
527:in
514:or
471:or
456:or
420:Use
309:dāl
291:in
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249:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
