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Le Puy green lentil

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251: 31: 321: 130: 113:(in this case attributed to the area's volcanic soil). They are praised for their unique peppery flavor and the ability to retain their shape after cooking. 77: 157: 292: 17: 167: 186: 69: 159:
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Google eBook)
285: 316: 103:. These lentils have been grown in the region for over 2,000 years and it is said that they have 326: 266: 278: 8: 89: 250: 163: 100: 187:"Regions of France | Auvergne Region of France - Food & Gastronomy - Puy Lentis" 311: 93: 85: 262: 80:. In the EU, the term may only be used to designate lentils that come from the 65: 305: 30: 210: 104: 233: 81: 97: 53:) variety. In the US, this type of lentil may be grown and sold as 109: 258: 73: 42: 64:
The term "Lentille verte du Puy" is protected throughout the
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French products with protected designation of origin
303: 286: 135:le site du MusĂ©e Crozatier (Le Puy-en-Velay) 293: 279: 162:. Rowman & Littlefield. p. 66. 155: 29: 14: 304: 41:is a small, mottled, slate-gray/green 78:appellation d'origine contrĂ´lĂ©e (AOC) 70:Protected Designation of Origin (PDO) 245: 181: 179: 24: 211:"BBC - Food - Puy lentils recipes" 25: 338: 227: 176: 249: 203: 149: 123: 13: 1: 116: 107:qualities that come from the 265:. You can help Knowledge by 34:Puy lentils in a wooden bowl 7: 10: 343: 244: 131:"La lentille verte du Puy" 191:www.regions-of-france.com 234:La lentille verte du Puy 156:Clarkson, Janet (2013). 47:Lens esculenta puyensis 261:-related article is a 35: 88:(most notably in the 51:L. culinaris puyensis 33: 55:French green lentils 39:Le Puy green lentil 18:Le Puy Green lentil 36: 274: 273: 68:(EU) and UK as a 27:Variety of lentil 16:(Redirected from 334: 295: 288: 281: 253: 246: 238: 221: 220: 218: 217: 207: 201: 200: 198: 197: 183: 174: 173: 153: 147: 145: 143: 142: 127: 101:region of France 21: 342: 341: 337: 336: 335: 333: 332: 331: 302: 301: 300: 299: 242: 236: 230: 225: 224: 215: 213: 209: 208: 204: 195: 193: 185: 184: 177: 170: 154: 150: 140: 138: 129: 128: 124: 119: 94:Le Puy-en-Velay 28: 23: 22: 15: 12: 11: 5: 340: 330: 329: 324: 319: 317:Edible legumes 314: 298: 297: 290: 283: 275: 272: 271: 254: 240: 239: 229: 228:External links 226: 223: 222: 202: 175: 168: 148: 121: 120: 118: 115: 66:European Union 26: 9: 6: 4: 3: 2: 339: 328: 325: 323: 320: 318: 315: 313: 310: 309: 307: 296: 291: 289: 284: 282: 277: 276: 270: 268: 264: 260: 255: 252: 248: 247: 243: 235: 232: 231: 212: 206: 192: 188: 182: 180: 171: 169:9781442227156 165: 161: 160: 152: 136: 132: 126: 122: 114: 112: 111: 106: 102: 99: 95: 91: 87: 83: 79: 75: 71: 67: 62: 60: 56: 52: 48: 44: 40: 32: 19: 327:Fabeae stubs 267:expanding it 256: 241: 214:. Retrieved 205: 194:. Retrieved 190: 158: 151: 139:. Retrieved 134: 125: 108: 63: 58: 54: 50: 46: 38: 37: 237:(in French) 137:(in French) 105:gastronomic 59:Puy lentils 306:Categories 216:2017-04-14 196:2017-04-14 141:2023-10-28 117:References 82:prefecture 96:) in the 72:, and in 98:Auvergne 110:terroir 90:commune 45:of the 312:Lentil 259:Fabeae 166:  86:Le Puy 76:as an 74:France 43:lentil 257:This 263:stub 164:ISBN 49:(or 92:of 84:of 57:or 308:: 189:. 178:^ 133:. 61:. 294:e 287:t 280:v 269:. 219:. 199:. 172:. 146:. 144:. 20:)

Index

Le Puy Green lentil

lentil
European Union
Protected Designation of Origin (PDO)
France
appellation d'origine contrôlée (AOC)
prefecture
Le Puy
commune
Le Puy-en-Velay
Auvergne
region of France
gastronomic
terroir
"La lentille verte du Puy"
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Google eBook)
ISBN
9781442227156


"Regions of France | Auvergne Region of France - Food & Gastronomy - Puy Lentis"
"BBC - Food - Puy lentils recipes"
La lentille verte du Puy
Stub icon
Fabeae
stub
expanding it
v
t

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