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37: 334: 49: 1019:(IGF-1) in dairy products could increase cancer risk, particularly prostate cancer. However, a 2018 review by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) concluded that there is "insufficient evidence to draw any firm conclusions as to whether exposure to dietary IGF-1 is associated with an increased incidence of cancer in consumers". The COC also stated it is unlikely that there would be absorption of intact IGF-1 from food by most consumers. 792: 432: 3299: 184: 3261: 80: 3344: 3327: 60: 3287: 176: 2849: 36: 1061:
that cheese consumption lowers the risk of cardiovascular disease. In 2021, they stated that "taken together, replacing full-fat dairy products with nonfat and low-fat dairy products and other sources of unsaturated fat shifts the composition of dietary patterns toward higher unsaturated to saturated
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per year. These countries are: Argentina, Armenia, Australia, Costa Rica, most European countries, Israel, Kyrgyzstan, North America and Pakistan. Medium-consumption countries consume 30 kilograms (66 lb) to 150 kg per capita per year. These countries are: India, Iran, Japan, Kenya, Mexico,
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published a position statement on full fat dairy products, "Based on current evidence, there is not enough evidence to recommend full fat over reduced fat products or reduced fat over full fat products for the general population. For people with elevated cholesterol and those with existing coronary
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which found an "overall neutral effect of dairy on cardiovascular risk for the general population". Their position paper stated that "the evidence overall suggests dairy products can be included in a heart-healthy eating pattern and choosing reduced-fat dairy over full-fat dairy reduces risk for
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Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Low-consumption countries consume under 30 kg per capita per year. These countries are: Senegal, most of Central Africa, and most of East and Southeast Asia.
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heart disease, reduced fat products are recommended." The position statement also noted that the "evidence for milk, yoghurt and cheese does not extend to butter, cream, ice-cream and dairy-based desserts; these products should be avoided in a heart healthy eating pattern".
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Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (15 June 2017).
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Papadimitriou N, Markozannes G, Kanellopoulou A, Critselis E, Alhardan S, Karafousia V, Kasimis JC, Katsaraki C, Papadopoulou A, Zografou M, Lopez DS, Chan DS, Kyrgiou M, Ntzani E, Cross AJ, Marrone MT, Platz EA, Gunter MJ, Tsilidis KK (2021).
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Growing awareness of dairy products' environmental impact, specifically greenhouse gas emissions, has led to many people reducing or avoiding dairy. In the EU, dairy is responsible for 27% of all diet related emissions, on average, while
1012:(ACS) have stated that because dairy products "may lower the risk of some cancers and possibly increase the risk of others, the ACS does not make specific recommendations on dairy food consumption for cancer prevention." 1026:
have described the idea that milk promotes hormone related cancerous tumour growth as a myth, stating "no link between dairy containing diets and risk of cancer or promoting cancer growth as a result of hormones".
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Harrison S, Lennon R, Holly J, Higgins JP, Gardner M, Perks C, Gaunt T, Tan V, Borwick C, Emmet P, Jeffreys M, Northstone K, Rinaldi S, Thomas S, Turner SD, Pease A, Vilenchick V, Martin RM, Lewis SJ (2017).
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Jeyaraman, Maya M; Abou-Setta, Ahmed M; Grant, Laurel; Farshidfar, Farnaz; Copstein, Leslie; Lys, Justin; Gottschalk, Tania; Desautels, Danielle; Czaykowski, Piotr; Pitz, Marshall; Zarychanski, Ryan (2019).
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In recent times, out of concern for the treatment of cows in commercial dairy farming, some Jains in the diaspora and in India now observe a vegan diet and discourage the use of dairy products in temple
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A 2019 review concluded that higher-quality research was needed to characterise valid associations between dairy consumption and risk of and/or cancer-related mortality. A 2021
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and dairy products include how dairy is produced, how the animals are handled, and the environmental effect of dairy production. According to a report of the United Nations'
1482:"The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions" 1124:
Some groups avoid dairy products for non-health-related reasons. Some religions restrict or do not allow the consumption of dairy products. For example, some scholars of
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requires that meat and dairy products not be served at the same meal, served or cooked in the same utensils, or stored together, as prescribed in Deuteronomy 14:21.
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Kiesswetter E, Stadelmaier J, Petropoulou M, Morze J, Grummich K, Roux I, Lay R, Himmelsbach L, Kussmann M, Roeger C, Rubach M, Hauner H, Schwingshackl L (2023).
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Aghasi M, Golzarand M, Shab-Bidar S, Aminianfar A, Omidian M, Taheri F (2018). "Dairy intake and acne development: A meta-analysis of observational studies".
1610:"Does milk intake promote prostate cancer initiation or progression via effects on insulin-like growth factors (IGFs)? A systematic review and meta-analysis" 214:. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. 1168: 1558: 1363: 2353:
Zhang K, Bai P, Deng Z (2022). "Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis".
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is the avoidance of all animal products, including dairy products, most often due to the ethics regarding how dairy products are produced. The
1692: 1057:(AMA) recommends that people replace full-fat dairy products with nonfat and low-fat dairy products. In 2017, the AMA stated that there is no 1873:
Arafat HM, Omar J, Shafii N, Naser IA, Al Laham NA, Muhamad R, Al-Astani TA, Shaqaliah AJ, Shamallakh OM, Shamallakh KM, Abusalah MA (2023).
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risk, however, as of 2022 there is no conclusive evidence. Fermented and low-fat dairy products are associated with a decreased risk of
2065:"No adverse effects of dairy products on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials" 1672:"Non-Technical Summary of Statement on possible carcinogenic hazard to consumers from insulin-like growth factor-1 (IGF-1) in the diet" 560: 1066: 985: 1425: 1089:
have found that dairy intake from cheese, milk and yogurt does not have detrimental effects on markers of cardiometabolic health.
2536: 964:. People who experience lactose intolerance usually avoid milk and other lactose-containing dairy products, which may cause mild 2637: 1447: 1078: 981: 1250: 2758: 2505: 1314: 1280: 245:, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can 1178: 868:
Rates of dairy consumption vary widely worldwide. High-consumption countries consume more than 150 kilograms (330 lb)
3315: 1582: 1173: 2112:"Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis" 1349: 1392: 3241: 2985: 1143: 1927:"2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association" 144:. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of 1531: 1183: 2202:
Dall'Oglio F, Nasca MR, Fiorentini F, Micali G (2021). "Diet and acne: review of the evidence from 2009 to 2020".
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advocate not consuming any dairy products because dairy is perceived to involve violence against cows. Orthodox
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Sandström, Vilma; Valin, Hugo; Krisztin, Tamás; Havlík, Petr; Herrero, Mario; Kastner, Thomas (December 2018).
2610: 17: 1660:"Statement on possible carcinogenic hazard to consumers from insulin-like growth factor-1 (IGF-1) in the diet 1570: 2296:"Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis" 1054: 1023: 1016: 2064: 1395:. National Institute of Diabetes and Digestive and Kidney Diseases, US National Institutes of Health. 2021 1112:
A 2023 review found that higher intake of dairy products is significantly associated with a lower risk of
2500:. Historical Dictionaries of Religions, Philosophies, and Movements Series. Scarecrow Press. p. 78. 1086: 1367: 3277: 1113: 195: 2697: 1977:"Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association" 2751: 1097:
Consumption of dairy products such as low-fat and whole milk have been associated with an increased
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Moskin, Julia; Plumer, Brad; Lieberman, Rebecca; Weingart, Eden; Popovich, Nadja (30 April 2019).
968:, such as abdominal pain, bloating, diarrhea, gas, and nausea. Such individuals may use non-dairy 202:, in several grades after standardization of the fat level, and possible addition of the bacteria 3369: 1058: 1035: 1009: 446: 369: 2445:
Talebi S, Zeraattalab-Motlagh S, Rahimlou M, Naeini F, Ranjbar M, Talebi A, Mohammadi H (2023).
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in 2010 the dairy sector accounted for 4 percent of global human-made greenhouse gas emissions.
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have stated that there is limited but suggestive evidence that dairy products increase risk of
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have stated that there is strong evidence that consumption of dairy products decreases risk of
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Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, et al. (December 2021).
1875:"The association between breast cancer and consumption of dairy products: a systematic review" 1034:
found strong evidence that consumption of dairy products decreases risk of colorectal cancer.
2495: 1139: 1769:"An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites" 3105: 2744: 2307: 1780: 496: 402:
also called, clarified butter, by gentle heating of butter and removal of the solid matter
204: 153: 721:, produced by the addition of cream to milk and then curdled to form a rich curd or cheese 8: 3333: 3058: 1236: 957: 882: 228:
Milk is an ingredient in many confectioneries. Milk can be added to chocolate to produce
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is associated with significantly decreased bladder cancer and colorectal cancer risk.
308:, the liquid drained from curds and used for further processing or as a livestock feed 3131: 2645: 2501: 2476: 2427: 2382: 2370: 2335: 2276: 2231: 2219: 2176: 2141: 2096: 2084: 1998: 1960: 1948: 1904: 1847: 1806: 1748: 1730: 1639: 1511: 997: 779: 510: 333: 3350: 2188: 1859: 1455: 52: 3224: 2950: 2466: 2458: 2417: 2409: 2362: 2325: 2315: 2266: 2258: 2211: 2168: 2131: 2123: 2076: 1988: 1938: 1894: 1886: 1837: 1796: 1788: 1738: 1720: 1629: 1621: 1501: 1493: 953: 694: 417: 2010: 1890: 1310: 1288: 3171: 2928: 2918: 2883: 2873: 2821: 2462: 2413: 2320: 2127: 1993: 1976: 1943: 1926: 1070: 1031: 1005: 969: 595: 248: 1725: 803:, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream) 3246: 2903: 2878: 2670: 2366: 2262: 2172: 1792: 818: 485: 296: 291: 271: 265: 261: 242: 229: 199: 2080: 1765: 1625: 791: 3363: 3264: 3212: 3161: 2955: 2893: 2649: 2398:"Risk factors for gout and prevention: a systematic review of the literature" 1734: 1709:"Dairy product consumption and development of cancer: an overview of reviews" 1105:. Consumption of dairy products are also associated with a decreased risk of 1042: 1041:
A 2023 review found no association between consumption of dairy products and
823: 682: 663: 571: 550: 353: 348: 281: 111: 48: 2733:. Edinburgh: Edinburgh Press (B.C.I.C.=Butter and Cheese Imports Committee). 431: 122:. Dairy products include common grocery store food around the world such as 3192: 2970: 2965: 2945: 2923: 2781: 2480: 2431: 2374: 2339: 2280: 2223: 2180: 2145: 2088: 2062: 2002: 1952: 1908: 1851: 1810: 1752: 1643: 1515: 961: 718: 699: 631: 580: 519: 470: 237: 99: 852:
Hydrolysates, milk treated with proteolytic enzymes to alter functionality
3291: 3146: 2975: 2940: 2913: 2908: 2888: 2811: 2796: 965: 726: 677: 647: 545: 454: 314:, the liquid left over after producing butter from cream, often dried as 284:(or milk powder), produced by removing the water from (usually skim) milk 252: 3063: 1497: 491: 183: 3176: 3156: 3151: 3126: 3088: 3016: 2980: 2868: 2838: 2828: 2786: 2444: 1151: 869: 745: 479: 364: 311: 257: 222: 2215: 2109: 1842: 1825: 1231:
Gilman, Daniel Coit; Peck, Harry Thurston; Colby, Frank Moore (1907).
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resembling buttermilk, but uses different yeast and bacterial cultures
290:, milk which has been completely concentrated by evaporation, used in 3207: 3078: 3046: 2898: 2816: 2806: 2801: 2674: 800: 605: 458: 439: 413: 321: 315: 299:, dried milk powder with specific additives for feeding human infants 218: 3231: 3141: 3051: 2960: 2833: 2201: 2158: 2063:
Derakhshandeh-Rishehri SM, Ghobadi S, Akhlaghi M, Faghih S (2021).
1364:"WHO | 3. Global and regional food consumption patterns and trends" 1135: 1102: 1062:
fat ratios that are associated with better cardiovascular health".
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is a dairy product made from whey and thus technically not cheese.
706:, the soft, curdled part of milk (or skim milk) used to make cheese 659: 610: 149: 1705: 1595:"American Cancer Society Guideline for Diet and Physical Activity" 79: 3236: 3219: 3036: 2935: 2863: 2679:"Dairy vs. plant-based milk: what are the environmental impacts?" 2294:
Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q (2013).
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is milk simmered on low heat for long time which results in mild
2698:"The role of trade in the greenhouse gas footprints of EU diets" 3110: 3021: 3011: 1129: 928: 913: 837: 806: 713: 709: 671: 643: 541: 529: 390: 359: 135: 127: 123: 59: 2731:
Imbucase: the Story of the B. C. I. C. of the Ministry of Food
1674:. assets.publishing.service.gov.uk. Retrieved 4 February 2023. 1662:. assets.publishing.service.gov.uk. Retrieved 4 February 2023. 3309: 3197: 3073: 3068: 3026: 3006: 2635: 651: 625: 620: 615: 600: 524: 515: 506: 501: 435: 341: 276: 175: 140: 119: 3286: 2695: 1924: 849:
Whey protein concentrates and isolates, reduced lactose whey
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High milk-fat and nutritional products (for infant formulas)
3100: 3083: 3041: 3031: 2848: 2791: 2767: 1106: 1098: 703: 655: 590: 406: 398: 305: 287: 191: 131: 115: 103: 1606: 1479: 3136: 1281:"Is Butter a Dairy Product, and Does it Contain Lactose?" 809:, slowly frozen milk and water, lesser fat than ice cream 107: 2638:"Your Questions About Food and Climate Change, Answered" 2611:"Dairy sector adds 4 percent to man-made emissions: FAO" 1973: 1583:"Which foods might increase my risk of prostate cancer?" 1571:"Diet, nutrition, physical activity and prostate cancer" 410:, a fermented, clarified butter used in Moroccan cooking 2736: 1345:
Food and Agriculture Organization of the United Nations
1340:"Dairy production and products: Milk and milk products" 2244: 1532:"Meat, fish and dairy products and the risk of cancer" 1448:"Milk Allergy – Food Allergy Research & Education" 3275: 2551:"Ethical Reasons to Give Up Dairy Products – dummies" 2026:". heartfoundation.org.nz. Retrieved 3 November 2023. 1872: 2395: 2053:. heartfoundation.org.au. Retrieved 25 October 2023. 2038:. heartfoundation.org.nz. Retrieved 3 November 2023. 1169:
List of dairy product companies in the United States
372:, Central and Eastern European variety of sour cream 2726:(2nd Edition, 4 vol 2011), comprehensive coverage. 1823: 1585:. prostatecanceruk.org. Retrieved 24 January 2023. 1561:. cancerresearchuk.org. Retrieved 24 January 2023. 947: 251:, (less concentrated than condensed) milk without 1826:"Fermented dairy foods intake and risk of cancer" 1824:Zhang K, Dai H, Liang W, Zhang L, Deng Z (2019). 1074:some, but not all, cardiovascular risk factors". 863: 488:, milk naturally fermented to a yogurt-like state 3361: 2487: 1480:Clinton SK, Giovannucci EL, Hursting SD (2020). 2293: 1475: 1473: 1230: 138:. A facility that produces dairy products is a 2245:Meixiong J, Ricco C, Vasavda C, Ho BK (2022). 889:in dairy products can be important to health. 858:concentrates, byproduct of demineralizing whey 393:, mostly milk fat, produced by churning cream 2752: 843:Caseinates, sodium or calcium salts of casein 356:, thick, spoonable cream made by heating milk 2669: 2352: 2046: 2044: 1655: 1653: 1542: 1540: 1470: 1251:"Dairy | Clemson University, South Carolina" 569:sometimes with additional bacteria, such as 1920: 1918: 1559:"Can milk and dairy products cause cancer?" 1549:. cancer.org.au. Retrieved 24 January 2023. 1547:"Information sheet: Dairy foods and cancer" 1366:. World Health Organization. Archived from 2759: 2745: 1015:It has been suggested that consumption of 83:Milk products and production relationships 35: 2470: 2421: 2396:Singh JA, Reddy SG, Kundukulam J (2011). 2329: 2319: 2270: 2135: 2041: 1992: 1942: 1898: 1841: 1800: 1742: 1724: 1650: 1633: 1537: 1527: 1525: 1505: 1119: 1048: 159: 2036:Dairy and the heart - Position statement 1915: 1597:. cancer.org. Retrieved 24 January 2023. 1067:National Heart Foundation of New Zealand 986:World Cancer Research Fund International 790: 430: 332: 182: 174: 78: 1189: 658:, and letting it ripen, generally with 467:and other bacterial cultures and yeasts 14: 3362: 2591:from the original on 29 September 2017 1573:. wcrf.org. Retrieved 24 January 2023. 1534:. wcrf.org. Retrieved 24 January 2023. 1522: 1079:National Heart Foundation of Australia 982:American Institute for Cancer Research 846:Milk protein concentrates and isolates 2740: 2493: 1412: 1410: 1387: 1385: 1334: 1332: 1261:from the original on 31 December 2016 1154:cause 2.5–4.5 times fewer emissions. 3316: 2561:from the original on 2 February 2017 2247:"Diet and acne: A systematic review" 2204:International Journal of Dermatology 1428:from the original on 25 January 2016 1317:from the original on 30 October 2016 1179:Dairy industry in the United Kingdom 106:. The most common dairy animals are 2539:from the original on 17 March 2018. 1699: 1174:Dairy industry in the United States 518:, fermented mares' milk popular in 179:All dairy products derive from milk 156:, other health reasons or beliefs. 24: 2716: 2051:"Dairy & Heart Healthy Eating" 1695:from the original on 26 July 2024. 1407: 1382: 1329: 1233:The New International Encyclopædia 662:, and sometimes also with certain 25: 3381: 3242:Milk quotas in the United Kingdom 1144:Food and Agriculture Organization 1140:ethical reasons for avoiding meat 876: 3342: 3325: 3297: 3285: 3260: 3259: 2847: 2497:Historical Dictionary of Jainism 1184:Swiss cheeses and dairy products 509:, fermented milk drink from the 58: 47: 2689: 2663: 2629: 2603: 2573: 2543: 2525: 2438: 2389: 2346: 2287: 2238: 2195: 2152: 2103: 2056: 2029: 2017: 1967: 1866: 1817: 1759: 1677: 1665: 1600: 1588: 1576: 1564: 1552: 1440: 948:Intolerance and health research 347:Single cream, double cream and 2724:Encyclopedia of Dairy Sciences 1685:"Cancer Diets: Myths and More" 1356: 1303: 1273: 1243: 1224: 1201: 1059:high-quality clinical evidence 881:For those with some degree of 864:Consumption patterns worldwide 815:, low-fat version of ice cream 457:obtained by fermentation with 13: 1: 2581:"My year of eating ethically" 1891:10.1080/07853890.2023.2198256 1287:. 1 July 2016. Archived from 1217: 952:Dairy products may upset the 695:Acid-set or sour milk cheeses 221:is milk with zero fat, while 2463:10.1016/j.advnut.2023.05.008 2414:10.1097/BOR.0b013e3283438e13 2321:10.1371/journal.pone.0073965 2128:10.1016/j.advnut.2023.03.004 1994:10.1161/CIR.0000000000000510 1944:10.1161/CIR.0000000000001031 1689:British Dietetic Association 1087:randomized controlled trials 1055:American Medical Association 1024:British Dietetic Association 1017:insulin-like growth factor 1 885:, considering the amount of 426: 217:Milk varies in fat content. 7: 1726:10.1136/bmjopen-2018-023625 1157: 194:is produced after optional 74:Food product made from milk 10: 3386: 2367:10.1016/j.jcjd.2021.09.003 2263:10.1016/j.jdin.2022.02.012 2173:10.1016/j.clnu.2018.04.015 1793:10.1038/s41467-021-24861-8 1114:inflammatory bowel disease 1000:. The AICR, WCRF, CCA and 767: 732:Heat and acid coagulation 380:, slightly fermented cream 264:. Particularly popular in 163: 102:made from (or containing) 3255: 3185: 3119: 2999: 2856: 2845: 2774: 2081:10.1016/j.dsx.2021.102279 1626:10.1007/s10552-017-0883-1 975: 830: 826:, yogurt with emulsifiers 786: 638: 562:Lactobacillus delbrueckii 536: 385: 43: 34: 2766: 1486:The Journal of Nutrition 1194: 1092: 990:Cancer Council Australia 760:made of boiled-down whey 328: 64:Media: Dairy product 2024:"Dairy and Heart Health 1422:Genetics Home Reference 1010:American Cancer Society 782:, thickened with starch 738:, acidified whey cheese 447:Fermented milk products 170: 3203:Fidel Castro and dairy 3167:Plastic milk container 1164:List of dairy products 1120:Avoidance on principle 1049:Cardiovascular disease 941:More than hard cheese 796: 443: 338: 225:products contain fat. 211:Leuconostoc citrovorum 188: 180: 166:List of dairy products 160:Types of dairy product 154:environmental concerns 84: 2729:Rankin, H. F. (1922) 2451:Advances in Nutrition 2116:Advances in Nutrition 1773:Nature Communications 1614:Cancer Causes Control 1418:"Lactose intolerance" 1393:"Lactose Intolerance" 1311:"Definition of DAIRY" 794: 776:, thickened with eggs 628:, Indian subcontinent 546:thermophilic bacteria 434: 336: 186: 178: 82: 2722:Fuquay, John W. ed. 2702:Global Food Security 2494:Wiley, K.L. (2004). 2069:Diabetes Metab Syndr 1237:Dodd, Mead & Co. 1190:References and notes 956:in individuals with 674:-coagulated cheeses 544:, milk fermented by 344:and fermented cream 205:Streptococcus lactis 2402:Curr Opin Rheumatol 2312:2013PLoSO...873965G 1785:2021NatCo..12.4579P 1424:. 8 February 2016. 1352:on 27 October 2016. 1313:. Merriam-Webster. 1285:Authority Nutrition 958:lactose intolerance 918:Minimal (made from 893: 883:lactose intolerance 480:Cultured buttermilk 459:mesophilic bacteria 146:lactose intolerance 31: 2642:The New York Times 2533:"Kosher and Halal" 2251:JAAD International 2161:Clinical Nutrition 1458:on 8 February 2016 1291:on 28 January 2017 1085:Recent reviews of 1002:Prostate Cancer UK 994:Cancer Research UK 900:Amount of lactose 892: 797: 688:Washed-rind cheese 464:Lactococcus lactis 444: 339: 189: 181: 85: 27: 3273: 3272: 3132:Glass milk bottle 2683:Our World in Data 2507:978-0-8108-6558-7 2216:10.1111/ijd.15390 1937:(23): e472–e487. 1843:10.1002/ijc.31959 1498:10.1093/jn/nxz268 1152:plant-based milks 998:colorectal cancer 945: 944: 780:Imitation custard 650:milk, separating 511:Northern Caucasus 72: 71: 16:(Redirected from 3377: 3355: 3347: 3346: 3345: 3338: 3330: 3329: 3328: 3318: 3302: 3301: 3300: 3290: 3289: 3281: 3263: 3262: 2851: 2761: 2754: 2747: 2738: 2737: 2710: 2709: 2693: 2687: 2686: 2677:(1 March 2024). 2667: 2661: 2660: 2658: 2656: 2633: 2627: 2626: 2624: 2622: 2607: 2601: 2600: 2598: 2596: 2587:. 30 June 2010. 2577: 2571: 2570: 2568: 2566: 2547: 2541: 2540: 2529: 2523: 2522: 2516: 2514: 2491: 2485: 2484: 2474: 2442: 2436: 2435: 2425: 2393: 2387: 2386: 2350: 2344: 2343: 2333: 2323: 2291: 2285: 2284: 2274: 2242: 2236: 2235: 2199: 2193: 2192: 2167:(3): 1067–1075. 2156: 2150: 2149: 2139: 2107: 2101: 2100: 2060: 2054: 2048: 2039: 2033: 2027: 2021: 2015: 2014: 1996: 1971: 1965: 1964: 1946: 1922: 1913: 1912: 1902: 1870: 1864: 1863: 1845: 1836:(9): 2099–2108. 1821: 1815: 1814: 1804: 1763: 1757: 1756: 1746: 1728: 1703: 1697: 1696: 1681: 1675: 1669: 1663: 1657: 1648: 1647: 1637: 1604: 1598: 1592: 1586: 1580: 1574: 1568: 1562: 1556: 1550: 1544: 1535: 1529: 1520: 1519: 1509: 1477: 1468: 1467: 1465: 1463: 1454:. Archived from 1444: 1438: 1437: 1435: 1433: 1414: 1405: 1404: 1402: 1400: 1389: 1380: 1379: 1377: 1375: 1370:on 12 March 2019 1360: 1354: 1353: 1348:. Archived from 1336: 1327: 1326: 1324: 1322: 1307: 1301: 1300: 1298: 1296: 1277: 1271: 1270: 1268: 1266: 1247: 1241: 1240: 1228: 1211: 1205: 970:milk substitutes 954:digestive system 894: 891: 418:clarified butter 94:, also known as 62: 51: 39: 32: 30: 26: 21: 3385: 3384: 3380: 3379: 3378: 3376: 3375: 3374: 3360: 3359: 3358: 3348: 3343: 3341: 3331: 3326: 3324: 3321: 3317:sister projects 3314:at Knowledge's 3308: 3298: 3296: 3284: 3276: 3274: 3269: 3251: 3181: 3172:Square milk jug 3115: 2995: 2852: 2843: 2770: 2765: 2719: 2717:Further reading 2714: 2713: 2694: 2690: 2671:Ritchie, Hannah 2668: 2664: 2654: 2652: 2634: 2630: 2620: 2618: 2617:. 20 April 2010 2609: 2608: 2604: 2594: 2592: 2585:The Independent 2579: 2578: 2574: 2564: 2562: 2549: 2548: 2544: 2531: 2530: 2526: 2512: 2510: 2508: 2492: 2488: 2443: 2439: 2394: 2390: 2351: 2347: 2292: 2288: 2243: 2239: 2200: 2196: 2157: 2153: 2108: 2104: 2061: 2057: 2049: 2042: 2034: 2030: 2022: 2018: 1972: 1968: 1923: 1916: 1871: 1867: 1822: 1818: 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3234: 3229: 3228: 3227: 3217: 3216: 3215: 3205: 3200: 3195: 3189: 3187: 3183: 3182: 3180: 3179: 3174: 3169: 3164: 3159: 3154: 3149: 3144: 3139: 3134: 3129: 3123: 3121: 3117: 3116: 3114: 3113: 3108: 3103: 3098: 3097: 3096: 3086: 3081: 3076: 3071: 3066: 3061: 3056: 3055: 3054: 3044: 3039: 3034: 3029: 3024: 3019: 3014: 3009: 3003: 3001: 2997: 2996: 2994: 2993: 2988: 2983: 2978: 2973: 2968: 2963: 2958: 2953: 2948: 2943: 2938: 2933: 2932: 2931: 2926: 2921: 2916: 2911: 2906: 2901: 2891: 2886: 2881: 2876: 2871: 2866: 2860: 2858: 2854: 2853: 2846: 2844: 2842: 2841: 2836: 2831: 2826: 2825: 2824: 2819: 2809: 2804: 2799: 2794: 2789: 2784: 2778: 2776: 2772: 2771: 2764: 2763: 2756: 2749: 2741: 2735: 2734: 2727: 2718: 2715: 2712: 2711: 2688: 2662: 2628: 2602: 2572: 2542: 2524: 2506: 2486: 2457:(4): 752–761. 2437: 2408:(2): 192–202. 2388: 2361:(3): 307–312. 2355:Can J Diabetes 2345: 2286: 2237: 2210:(6): 672–685. 2194: 2151: 2122:(3): 438–450. 2102: 2055: 2040: 2028: 2016: 1966: 1914: 1885:(1): 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330: 327: 325: 324: 319: 309: 303: 300: 297:Infant formula 294: 292:Indian cuisine 285: 279: 274: 272:Dulce de leche 269: 266:Eastern Europe 262:caramelization 255: 246: 243:Condensed milk 240: 234: 230:milk chocolate 200:pasteurization 196:homogenization 187:Condensed milk 172: 169: 164:Main article: 161: 158: 88:Dairy products 73: 70: 69: 67: 66: 55: 44: 41: 40: 18:Dairy products 9: 6: 4: 3: 2: 3382: 3371: 3368: 3367: 3365: 3353: 3352: 3340: 3336: 3335: 3323: 3322: 3319: 3313: 3312:Dairy product 3305: 3295: 3293: 3288: 3283: 3282: 3279: 3266: 3258: 3257: 3254: 3248: 3245: 3243: 3240: 3238: 3235: 3233: 3230: 3226: 3223: 3222: 3221: 3218: 3214: 3213:Breastfeeding 3211: 3210: 3209: 3206: 3204: 3201: 3199: 3196: 3194: 3191: 3190: 3188: 3184: 3178: 3175: 3173: 3170: 3168: 3165: 3163: 3162:Milk delivery 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3140: 3138: 3135: 3133: 3130: 3128: 3125: 3124: 3122: 3118: 3112: 3109: 3107: 3104: 3102: 3099: 3095: 3094:Crème fraîche 3092: 3091: 3090: 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Index

Dairy products


Cookbook: Dairy

Media: Dairy product

food products
milk
cow
water buffalo
nanny goat
ewe
yogurt
cheese
milk
butter
dairy
lactose intolerance
veganism
environmental concerns
List of dairy products


Milk
homogenization
pasteurization
Streptococcus lactis
Leuconostoc citrovorum
Skim milk

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