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United States milk producers also use a color-coding system to identify milk types, usually with the bottle cap or colored accents on the packaging. Whole milk is often denoted by red, while 2% is most often colored blue. 1% and skim colors vary by region or dairy, with common colors for these lines
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in the early hours of the morning in glass pint bottles with the colour printed foil lid indicating the milkfat content. Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern.
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Historically, skimmed milk was used for fattening pigs, and was recommended as "not only the very best supplement for growing pigs, but is of almost equal value for fattening purposes" as it "furnishes a complete protein" and makes the feed "more palatable".
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Semi-skimmed milk (around 1.8% fat) – Plastic bottles are marketed in green packaging.
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Skimmed milk (around 0.1% fat) – Plastic bottles are marketed in red packaging.
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Whole milk (around 3.0–4% fat) – Plastic bottles marketed in blue packaging.
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200:(around 5–5.5% fat) Often referred to as gold top, although this varies.
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In the UK, milk is sometimes still delivered on the doorsteps by a
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Additionally, some supermarkets in the UK now market milk as:
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1% fat milk – Normally sold in purple or orange packaging.
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Most skimmed milk is created by spinning whole milk in a
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0% Non-fat milk (also called skim milk or fat-free milk)
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60:. Unsourced material may be challenged and removed.
311:No Milk Today - The vanishing world of the milkman
242:being purple, green, yellow, pink, or light blue.
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366:"The Colors of Milk Labels & What They Mean"
334:Oliver, A. W.; Potter, E. L. (November 1930).
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289:"CFR – Code of Federal Regulations Title 21"
136:Skimmed milk being poured into a cereal bowl
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120:Learn how and when to remove this message
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340:Agricultural Experiment Station Bulletin
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254:so that the fat droplets separate out.
163:. It tends to contain around 0.1% fat.
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295:. USA: Federal Drugs Administration.
58:adding citations to reliable sources
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313:(1st ed.). London: Robinson.
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917:Milk quotas in the United Kingdom
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364:Ipatenco, Sara (2018-04-16).
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27:Milk with all milkfat removed
309:Ward, Andrew (23 May 2017).
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336:"Fattening Pigs for Market"
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392:"How Is Skim Milk Made?"
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878:Fidel Castro and dairy
842:Plastic milk container
228:Whole milk is 3.5% fat
159:is removed from whole
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54:improve this article
264:Fat content of milk
231:2% Reduced-fat milk
198:Channel Island milk
293:accessdata.fda.gov
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807:Glass milk bottle
371:Houston Chronicle
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769:Crème fraîche
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71: –
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65:Find sources:
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43:This article
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399:. Retrieved
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375:. Retrieved
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344:. Retrieved
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269:Low-fat milk
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141:Skimmed milk
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52:Please help
47:verification
44:
822:Milk carton
626:Pasteurized
176:Terminology
110:August 2021
852:Tetra Brik
832:Milk crate
827:Milk churn
802:Bag-in-box
795:Containers
764:Sour cream
692:Buttermilk
604:Watermelon
594:Strawberry
559:Evaporated
549:Carbonated
401:2021-02-16
377:2022-07-21
275:References
252:centrifuge
246:Production
167:Background
80:newspapers
883:Lactation
754:Milkshake
722:Ice cream
579:Chocolate
554:Condensed
492:Colostrum
346:20 August
342:(269): 14
149:skim milk
18:Skim milk
955:Category
940:Category
907:Milkmaid
900:Pipeline
817:Milk bag
739:Filmjölk
727:Ice milk
675:Products
631:Powdered
569:Flavored
258:See also
912:Milkman
895:Milking
868:Allergy
734:Jewelry
712:Custard
646:Skimmed
641:Scalded
621:Organic
611:Haymilk
599:Vanilla
497:Newborn
457:Buffalo
220:In the
214:milkman
180:In the
157:milkfat
94:scholar
861:Topics
786:Yogurt
697:Cheese
687:Butter
651:Soured
616:Malted
589:Papaya
584:Coffee
564:Filled
472:Donkey
450:Source
396:Kitchn
317:
147:), or
96:
89:
82:
75:
67:
873:Dairy
749:Kumis
744:Kefir
702:Cream
682:Ayran
656:Toned
574:Anise
544:Baked
532:Types
514:Sheep
504:Moose
487:Human
482:Horse
462:Camel
101:JSTOR
87:books
961:Milk
781:Ymer
776:Whey
759:Skyr
717:Ghee
707:Curd
477:Goat
443:Milk
348:2022
315:ISBN
161:milk
73:news
812:Jug
661:UHT
636:Raw
509:Pig
467:Cow
56:by
957::
539:A2
394:.
368:.
356:^
338:.
301:^
291:.
435:e
428:t
421:v
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151:(
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108:(
98:·
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20:)
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