638:
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866:, and her homemade mustard pickle recipe became a regional delicacy. The homemade mustard pickles, sometimes referred to as "Lady Ashburnham", "Lady Ashburn", or "Lady A" pickles (in honour of the creator) are sold at locally owned supermarkets and local events like farmer's markets, and are typically eaten at
722:
Before the arrival of
European settlers, the Indigenous people of the Maritimes, including the Mi'kmaq, Maliseet, and Passamaquoddy, relied on the region's abundant resources for sustencance. They hunted, fished, and gathered a wide variety of ingredients, such as fish, shellfish, game, berries, and
731:
The French were the first
Europeans to settle in the Maritimes, with the establishment of Port Royal in 1605. Their culinary influence is still evident today, particularly in the Acadian communities of New Brunswick and Nova Scotia. French settlers introduced new ingredients and cooking techniques,
699:
The history of the cuisine of the
Maritimes refers to the culinary traditions and practices that have developed over centuries in the Canadian provinces of Nova Scotia, new Brunswick, and Prince Edward Island. The Maritimes are known for their rich natural resources, coastal and island landscapes,
851:
In Nova Scotia, a dish known as hodge podge or hodegy podegy is widely eaten in the
Annapolis Valley. This dish is a stew or soup containing fresh vegetables such as small baby potatoes or new potatoes, fresh peas, green beans and wax beans and carrots. These vegetables are cooked in a milk broth
740:
The
British and Irish settlers who arrived in the Maritimes in the 18th and 19th centuries brought their own culinary traditions and ingredients, such as potatoes, cabbage, and oats. They also introduced new food preservation techniques, like pickling and canning. These settlers influenced the
788:; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts. Some Maritimers eat dried dulse, a reddish-purple-to-black salty-tasting snack, eaten similarly to potato chips. The popular dulse, lettuce and tomato (DLT) sandwich is a dish found at the historic
732:
such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish. Acadian dishes like rappie pie, a grated potato and meat pie, and poutine râpée, a boiled potato dumpling filled with pork, are still popular in the region.
757:, a potato dumpling that is usually stuffed with salted pork and simmered for three or four hours. Usually served as a main course, it is also often served as a desert with brown sugar or molasses or another sweetener. Rapée/rapie pie is an Acadian poultry dish.
852:
that contains butter, pepper and salt. Commonly, this dish is accompanied by corned beef either from a can or prepared separately from the dish. Hodge podge is generally consumed during July and August when these vegetables are in season.
821:, where sugaring-off excursions (involving 'tire d'Ă©rable sur la neige,' when the hot syrup is poured onto the snow to crystallize) are one of the better winter activities. It is also an important export economically.
843:
grow in abundance in the
Maritimes and are commonly picked, although they are quite small compared to commercially available blueberries. They can be made into the Acadian dumpling dessert called blueberry
700:
and a unique blend of
Indigenous, French, British, and Irish cultural influences. These factors have contributed to the development of a diverse cuisine, with seafood playing a prominent role.
723:
roots. Traditional
Indigenous dishes included ingredients such as corn, beans, squash, and sunflower seeds. Smoking, drying, and fermenting were commonly used as food preservation methods.
691:
The
Maritimes consist of the provinces of New Brunswick, Nova Scotia and Prince Edward Island. Some of the cuisine has its origins in the foods of the indigenous peoples of the region.
741:
development of dishes like fish and brewis, a
Newfoundland specialty made from salted cod, hard bread, and fatback, and Irish stew, a meat and vegetable dish popular in New Brunswick.
1303:
765:
rolls are commonly found throughout the province of New Brunswick, and are a dish typical of the locals; these can be found in the United States as well, particularly in
912:
There are many small craft breweries in the Maritimes as well as the flagship Maritime breweries of Nova Scotia's Alexander Keith's and Prince Edward Island's Gahan.
1088:
1232:
773:, the only province with two official languages, French and English. This is an indication of the culture found in New Brunswick, the province between
855:
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region.
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is of great importance in the Maritimes and it is prepared in many ways.
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The Emergence of National Food: The Dynamics of Food and Nationalism
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Potatoes are a staple in Maritime cuisine, being a mainstay crop in
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Ichijo, Atsuko; Johannes, Venetia; Ranta, Ronald, eds. (2019).
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Back in the first decade of the twentieth century, the wife of
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Many restaurants and pubs in the area offer dishes such as
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Leo H. Werner Revised: Agriculture And Agri-Food Canada.
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Other staples of Maritime cuisine include meat pie and
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Cow's Ice Cream is an artisan ice cream company from
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1004:Maritime flavours : guidebook & cookbook
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905:, as well as Newfoundland specialties such as
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1063:"Acadian Genealogy Homepage; Acadian Recipes"
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1038:"Poutine Rapee Recipe - Food.com - 123966"
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972:(1 ed.). Bloomsbury Publishing Plc.
860:Thomas Ashburnham, 6th Earl of Ashburnham
862:was a well known high-society patron in
784:Another common food among Maritimers is
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1007:. Virginia Lee. Halifax, N.S.: Formac.
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1184:. Canadian Maple Syrup. Archived from
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1000:
1274:"Acadian Blueberry Grunt Recipe from"
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1161:. East Coast Living. 2 September 2016
16:Traditional cuisine of the Maritimes
807:are very popular breakfast dishes.
13:
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1155:"Dulse, Lettuce, and Tomato (DLT)"
14:
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703:The main eras are the following:
1328:from the original on 2018-09-09.
1306:from the original on 2018-12-24.
1040:. Recipezaar.com. Archived from
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769:, which adjoins the Province of
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1396:Cuisine of Prince Edward Island
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1318:"Make your own mustard pickles"
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1207:"Canada's Maple Syrup Industry"
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1065:. Acadian.org. Archived from
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727:French and Acadian Influence
710:French and Acadian Influence
7:
1130:"New Brunswick's Sea Snack"
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813:sugar, in many forms, from
736:British and Irish Influence
713:British and Irish Influence
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978:10.5040/9781350074163.0020
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1237:The Canadian Encyclopedia
1386:Cuisine of New Brunswick
1381:Culture of the Maritimes
1107:. Gnb.ca. Archived from
745:Unique dishes or recipes
718:Early Indigenous Cuisine
707:Early Indigenous Cuisine
1001:Elliot, Elaine (1994).
891:corned beef and cabbage
1391:Cuisine of Nova Scotia
1233:"Maple Sugar Industry"
1105:"New Brunswick Courts"
1091:July 24, 2008, at the
790:Saint John City Market
1182:"Maple Syrup History"
619:Taste of the Danforth
588:Rituals and festivals
513:St. Catherine's taffy
885:Restaurants and pubs
830:Halifax, Nova Scotia
828:, with locations in
826:Prince Edward Island
801:Prince Edward Island
550:Religious and ethnic
166:Prince Edward County
136:Newfoundland Screech
22:Part of a series on
426:Oreilles de crisse
1159:East Coast Living
987:978-1-350-07416-3
895:bacon and cabbage
872:Christmas dinners
689:
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643:Canada portal
594:Pancake breakfast
295:Styles and dishes
283:Yukon Gold potato
51:Pacific Northwest
45:Regional cuisines
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483:Poutchine au sac
336:Canadian cheddar
278:Winnipeg goldeye
243:McIntosh (apple)
156:British Columbia
111:Bog Labrador tea
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326:Bumbleberry pie
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258:Saskatoon berry
253:Red Gold potato
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1343:. Retrieved
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1278:. Retrieved
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1241:the original
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1215:. Retrieved
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1190:. Retrieved
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1136:. 1987-09-06
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1109:the original
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1067:the original
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1042:the original
1036:BirdyBaker.
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907:Jiggs dinner
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868:Thanksgiving
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599:Jiggs dinner
566:Country food
508:Schmoo torte
461:Pizza-ghetti
431:Pâté chinois
401:Lobster roll
203:Atlantic cod
70:
1366:Snack foods
1272:luckytrim.
930:Food portal
864:Fredericton
841:blueberries
834:Quebec City
815:maple syrup
779:Nova Scotia
749:One unique
538:White bread
421:Nanaimo bar
414:smoked meat
391:Hot chicken
386:Hodge Podge
381:Ginger beef
366:Fried dough
361:Flapper pie
341:Date square
331:Butter tart
301:All-dressed
273:Steak spice
238:Maple syrup
197:Ingredients
178:Nova Scotia
1375:Categories
1357:Categories
1280:2012-07-15
1247:2012-07-15
1217:2008-08-25
1192:2012-07-15
1140:2012-07-15
1115:2012-07-15
1073:2012-07-15
1048:2012-07-15
954:References
948:Local food
498:Rappie pie
456:Pizza cake
396:Johnnycake
351:Figgy duff
213:Cloudberry
185:London fog
146:Yukon Jack
126:Moose milk
76:Indigenous
943:Maritimes
609:RĂ©veillon
528:Tourtière
405:Montreal
311:B.C. roll
233:Harp seal
131:Ice cider
88:Beverages
1345:10 March
1326:Archived
1304:Archived
1165:10 March
1089:Archived
1023:30362417
916:See also
753:dish is
518:Steamies
441:Pemmican
71:Maritime
870:and/or
763:Lobster
759:Seafood
751:Acadian
695:History
576:Tlingit
556:Acadian
503:Rubaboo
488:Poutine
446:Pierogi
306:Bannock
208:Caribou
161:Ontario
121:Caribou
61:Toronto
1021:
1011:
984:
901:, and
879:donair
775:Quebec
533:Touton
523:Sxusem
371:Fricot
346:Donair
218:cheese
173:Québec
141:Whisky
116:Caesar
104:spruce
99:Québec
66:Québec
846:grunt
839:Wild
811:Maple
805:boxty
786:dulse
767:Maine
571:Inuit
473:Ploye
466:Sushi
451:Pizza
409:bagel
223:Dulse
1347:2017
1167:2017
1019:OCLC
1009:ISBN
982:ISBN
832:and
799:and
777:and
151:Wine
94:Beer
1322:CBC
1300:CBC
974:doi
1377::
1324:.
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1298:.
1235:.
1157:.
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1017:.
980:.
909:.
897:,
893:,
881:.
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680:e
673:t
666:v
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