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Zinfandel

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694: 70: 1023: 3840: 3548: 780: 531: 788: 978: 1034: 998:. He made his first ZPC wines in Croatia in 2005. There is high demand for red grapes in the country, and the government has supported ongoing research. Figures from the department of viticulture and enology at the University of Zagreb claim that from only 22 vines of Crljenak Kaštelanski in Croatia in 2001, there were about 2,000 vines in 2008. 620:, although virus infections have delayed their release. The first Croatian ZPC wine was made by Edi Maletić in 2005. Meanwhile, plantings of Primitivo have increased in California, where it seems to grow somewhat less vigorously than its sibling. Its wines are reputed to have more blackberry and spice flavors. 426:
Joseph W. Osborne may have made the first wine from Zinfandel in California. He planted Zinfandel from Macondray at his Oak Knoll vineyard just north of Napa, and his wine was much praised in 1857. Planting of Zinfandel boomed soon after, and by the end of the 19th century, it was the most widespread
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in the 1850s and took Zinfandel with them. Prince's notebook records that the grape dried "perfectly to Raisin" and that he believed his Zinfandel was the same as the "Black Sonora" he found in California. When the vine known as "Black St. Peters" arrived in California, it was initially regarded as a
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years (1920–1933), but not for the obvious reason. Even during the Prohibition, home winemaking remained effectively legal, and some vineyards embraced the sale of grapes for making wine at home. While Zinfandel grapes proved popular among home winemakers living near the vineyards, it was vulnerable
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DOC covers still red wine as well as sweet (Dolce Naturale) and fortified (Liquoroso Dolce Naturale, Liquoroso Secco) wine. Falerno requires a minimum of 85% Primitivo; the others are 100% Primitivo. Gioia del Colle Rosso and Rosato contain 50–60% Primitivo, and Cilento Rosso/Rosato contains around
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Gibbs visited Boston in 1830, and Samuel Perkins of that city began selling "Zenfendal" soon afterward. In 1830, Gibbs also supplied Prince with "Black St. Peters," a similar variety that may have come from England, where many vines have "St. Peters" in their names. Little is known about this vine,
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and surrounding regions. Croatia once had several indigenous varieties related to Zinfandel, which formed the basis of its wine industry in the 19th century. This diversity suggests that the grapes have been grown in Croatia longer than anywhere else. These varieties were almost entirely wiped out,
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area of South Australia. South Africa has a small production of Zinfandel, including one estate rated among the country's Zinfandel producers and winner of an international prize. In France, there is a single hectare of Zinfandel grown in the CĂ´tes de Thongue region, sold by Domaine de l'Arjolle.
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insisted on an English translation, so he added "White Zinfandel" to the name, and sold 220 cases. At the time, demand for white wine exceeded the availability of white wine grapes, encouraging other California producers to make "white" wine from red grapes, with minimal skin contact. However, in
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In 1993, Meredith used a DNA fingerprinting technique to confirm that Primitivo and Zinfandel were clones of the same variety. Comparative field trials have found that "Primitivo selections were generally superior to those of Zinfandel, having earlier fruit maturity, similar or higher yield, and
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Crljenak Kaštelanski, Gioia Del Colle, Kratošija, Locale, Morellone, Plavac Veliki, Primaticcio, Primativo, Primitivo, Primitivo Di Gioia, Primitivo Nero, Uva Della Pergola, Uva Di Corato, Zin (informal), ZPC, Black St. Peters, Zenfendal, Zinfardel, Zinfindal, Taranto, Tribidrag, Zeinfandall,
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Red Zinfandel wines have been criticized for being too "hot" (too alcoholic), although modern winemaking techniques have helped make them more approachable. On the other hand, Zinfandel producers such as Joel Peterson of Ravenswood believe that alcohol-removing technologies, such as
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of thin red wines produced in those areas. When the link between Primitivo and Zinfandel began to emerge, plantings in the region and production of non-blended varietals increased. Today, most Italian Primitivo is made as a rustic, highly alcoholic red wine with up to 16%
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By 1835 Charles M. Hovey, Boston's leading nurseryman, was recommending "Zinfindal" as a table grape. It was soon widely grown in heated greenhouses to produce table grapes as early as June. The first reference to making wine from "Zinfindal" appears in John Fisk Allen's
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The Croatian form Crljenak Kaštelanski was not bottled in Croatia as a varietal in its own right before the link to Zinfandel was revealed. UCD has since sent clones of both Zinfandel and Primitivo to Professor Maletić in Croatia, which he planted on the island of
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saved many old vines in premium areas, which came into their own at the end of the 20th century as red Zinfandel wines came back into fashion. Although the two wines taste dramatically different, both are made from the same (red) grapes and processed differently.
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White Zinfandel became immensely popular. White Zinfandel still accounts for 9.9% of U.S. wine sales by volume (6.3% by value), six times the sales of red Zinfandel. Most white Zinfandel is made from grapes grown for that purpose in California's Central Valley.
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was less susceptible to rot, so this and similar varieties were widely planted for the home winemaking market. In 1931, 3000 cars – about 38,000 short tons (34,000 t) – of Zinfandel grapes were shipped, compared to 6000 cars of Alicante Bouschet.
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As of December 2007, the TTB lists both Zinfandel and Primitivo as approved grape varieties for American wines, but they are not listed as synonyms; U.S. producers, therefore, must label a wine according to whether it is Zinfandel or Primitivo. The
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Zinfandel, but that one was the parent of the other. In 2000 they discovered that Primitivo/Zinfandel was one parent of Plavac Mali. The other parent of Plavac Mali was determined by Ivan Pejić and Edi Maletić (University of Zagreb) to be
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By the middle of the 20th century, the origins of California Zinfandel had been forgotten. In 1972, one British wine writer wrote, "there is a fascinating Californian grape, the zinfandel, said to have come from Hungary, but apparently, a
566:. In 1991 Grgich and other producers came together as the Zinfandel Advocates and Producers (ZAP) with the objectives of promoting the varietal and wine and supporting scientific research on Zinfandel. With this support, UCD professor 309:, selected an early ("primo") ripening plant of the Zagarese variety and planted it in Liponti. This clone ripened at the end of August and became widespread throughout northern Apulia. Cuttings came to the other great Primitivo DOC ( 195:, where it was introduced in the 18th century, and Kratošija in Montenegro. The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely " 562:. By 1982, Goheen had confirmed that they were similar but not identical, probably by isozyme analysis. Some Croatians, however, became convinced that Plavac Mali was the same as Zinfandel, among them Croatian-born winemaker 2546: 1044:
Zinfandel vines are quite vigorous and grow best in warm but not too hot climates because grapes may shrivel in hot weather. Zinfandel's thin-skinned grapes grow in large, tight bunches that are sometimes prone to
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As of 2019, there were 39,500 acres planted in Zinfandel in California. Of the state's 44 Zinfandel-growing counties, the top 10 hold some 85% of the Zinfandel growing area. However, major producing areas such as
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declared it identical to Zinfandel in 1972. The first wine made from these California vines in 1975 also seemed identical to Zinfandel. In 1975, Ph.D. student Wade Wolfe showed that the two varieties had identical
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Wine critics considered white Zinfandel to be insipid and uninteresting in the 1970s and 1980s, although modern white Zinfandels have more fruit and less cloying sweetness. Nevertheless, the success of this
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recognized Zinfandel as a synonym for Primitivo in January 1999, meaning that Italian Primitivos can be labeled as Zinfandel in the United States and any other country that recognizes EU labeling laws.
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This Croatian vineyard contained nine Crljenak Kaštelanski vines mixed with thousands of other vines. In 2002, additional vines, known locally as Pribidrag, were found in the Dalmatian coastal town of
720:. The quality and character of American Zinfandel wines largely depend on the climate, location, and age of the vineyard in which they are grown, as well as the technology employed by the winemaker. 294:, was previously thought to suggest that Primitivo was introduced to Italy from across the Atlantic; however, this hypothesis has become unlikely since the discovery of the vine's Croatian origin. 2283: 643:
detail the search for Zinfandel's origins. After years of research and DNA testing of vines from vineyards across the globe, a single 90-year-old grapevine from the garden of an elderly lady in
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decided to try draining some juice from the vats to impart more tannins and color to his Deaver Vineyard Zinfandel. He vinified this juice as a dry wine, and tried to sell it under the name of
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the bunches, even by single berries, in multiple passes through the vineyards over several weeks. This extensively laborious practice is one component of the high cost of some Zinfandels.
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has some of the oldest Zinfandel vines in California. While often used for White Zinfandel production in the red style, Lodi Zinfandels have a reputation for being juicy and approachable.
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in 1967, he noticed how the wine made from Primitivo reminded him of Zinfandel. Others also made the connection about that time. Primitivo was brought to California in 1968, and
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epidemic of the late 19th century, eventually reducing Zinfandel to just nine vines of locally-known "Crljenak Kaštelanski" discovered in 2001 on the Dalmatian coast of Croatia.
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A vine of Crljenak Kaštelanski, in the vineyard where it was discovered. The metal tag from the University of Zagreb indicates that this vine is reserved for genetic research.
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The grapes exhibit an uneven pattern of ripening: a single bunch may contain both raisin-like, over-ripe grapes, and green, unripened grapes. Some winemakers choose to
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Zinfandel is grown across the continental United States, although California grows the largest proportion. U.S. producers make wine in styles that range from
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dies off before all the sugar is converted to alcohol. He put the wine aside for two weeks, tasted it, and decided to sell this pinker, sugary wine. Just as
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similar or lower bunch rot susceptibility." This is consistent with the theory that Primitivo was selected as an early-ripening clone of a Croatian grape.
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now unknown there." In 1974 and 1981, American wine writers described it as "a California original, grown nowhere else" and "California's own red grape".
2249: 680:(ATF) proposed in 2002 that they be recognized as synonyms. In July 2008, the proposed regulation (RIN 1513–AA32, formerly RIN 1512-AC65) was withdrawn. 677: 290:, which refer to the grape's tendency to ripen earlier than other varieties. This name's appearance, 40 years after the first documented use of the term 2287: 605:. Eventually, a matching DNA fingerprint was found among the samples. The match came from a vine sampled in 2001 in the vineyard of Ivica Radunić in 822:
has a reputation for big, full-bodied Zinfandel. These extra-ripe wines have been called jammy, briary, and brambly, having aromas of sweet berries.
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from the wine. If a wine has the tannins and other components to balance 15% alcohol, Peterson argues, it should be accepted on its terms.
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except that the Black St. Peters that arrived in California in the 1850s was the same as what became known as Zinfandel by the 1870s.
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have taken advantage of these rules and shipped Primitivo wines to the United States labeled as Zinfandels, with the approval of the
1358:"The Application of Bioinformatics Techniques in Genetic Identification and Profiling of Rare Grape Varieties Indigenous to Croatia" 1105:, though some examples can develop hints of tobacco and apple skin. At 23°Bx (the degree that most red wine is considered "ripe"), 907:. The area has mostly "old vine" Zinfandel, characterized as spicy and somewhat lower in alcohol than Zinfandel from other regions. 669: 2472: 3774: 1443: 492: 1049:. The fruit ripens reasonably early and produces juice with high sugar content. If weather conditions permit, the grapes may be 367:(1830) may have referred to one of Gibbs's 1829 acquisitions. Webster suggests that the name is a modification of the Hungarian 17: 2620: 1852:"A review of research and literature related to the origin and identity of the cultivars Plavac mali, Zinfandel and Primitivo ( 2152: 1765: 1492: 2771: 2746: 2405:. California Department of Food and Agriculture, National Agricultural Statistics Service, Pacific Regional Office. p. 5 2354: 1724: 1698: 1673: 1639: 1582: 1557: 1373: 1337: 1286: 659:
Local wine-labeling regulations are slowly catching up with the DNA evidence, a process that trade disputes have slowed. The
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produces Zinfandel from just 106 acres (43 ha), the Zinfandel from that region is known for its complexity and depth.
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of the harvested grapes. White Zinfandel is normally harvested early at 20°Bx when the grapes have yet to develop much
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Certain California regions are regarded as "exceptional" for Zinfandel, each with identifiable flavor characteristics:
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and elsewhere in Europe between 1820 and 1829. Sullivan suggests that the "Black Zinfardel of Hungary" mentioned by
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Zinfandel wines have been considered high quality, but they are less known because they are not heavily marketed.
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notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
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went to Croatia and collected over 150 samples of Plavac Mali throughout Dalmatia, in collaboration with the
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has a Zinfandel-producing land area second only to that of San Joaquin County. The county contains the warm
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are now treasured for the production of premium red wine, but many were ripped up in the 1920s, during the
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and intense, tasting of red berry fruits with cedar and vanilla. Zinfandel in Napa tends to be made in a
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Dr. Lamberti of Bari had suggested to Goheen in 1976 that Primitivo might be the Croatian variety
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region in the 18th century. Don Francesco Filippo Indellicati, the priest of the church at
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appears in Italian governmental publications of the 1870s. The name derives from the terms
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Factors that affect the wine's flavors include the length of fermentation, length of the
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provided the evidence to show that Zinfandel was a Croatian grape that had been known as
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The arrival of Zinfandel in the United States may have been via the Imperial Nursery in
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distinct variety, but by the 1870s, it was recognized as the same grape as Zinfandel.
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was discovered shortly after that. Cultivation of the vine subsequently spread to the
3674: 3621: 3205: 2943: 2767: 2742: 2623:. The State Library of South Australia, GPO Box 419, Adelaide SA 5001. Archived from 2350: 2008: 1922: 1720: 1694: 1669: 1635: 1578: 1553: 1369: 1333: 1282: 1094: 1050: 962: 702: 509: 440: 340: 148: 3142: 2624: 2507: 2073: 2034: 1963: 3465: 3392: 3255: 3157: 2763: 2757: 2061: 2022: 1951: 1769: 453: 2695: 2117:
Proceeds of the 1863rd Stated Meeting of the American Academy of Arts and Sciences
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Wolfe, W (1975). "Identification of grape varieties by isozyme banding patterns".
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Dunne, Mike (2005-07-29). "Wines of yesteryear still kicking". The Sacramento Bee.
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Prince and other nurseryman, such as Frederick W. Macondray (future son-in-law of
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Primitivo is now thought to have been introduced as a distinct clone into Italy's
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has six times the sales of the red wine. The grape's high sugar content can be
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BOWERS, JOHN E.; Bandman, Elizabeth B; Meredith, Carole P (1 September 1993).
1955: 505: 3866: 3839: 3740: 3649: 3547: 3455: 3450: 3127: 2919: 2713:. Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany 1156: 1131: 1083: 910: 903:. Otherwise, the grapes do not fully ripen, leaving the wines with excessive 889: 636: 587: 387: 384: 176: 2241: 1870: 3526: 3117: 3055: 3045: 2998: 1161: 1098: 1054: 1010: 705: 665: 501: 238: 3275: 1446:. Strada del vino a D.O.C. Primitivo di Manduria e Lizzano. Archived from 740: 3844: 3795: 3758: 3552: 3407: 3397: 3295: 3060: 2991: 2850: 1152: 1146: 1005:, Mexico. There are also small Zinfandel plantings in Western Australia, 957: 858: 779: 724: 625: 563: 559: 376: 352: 196: 3177: 2369: 1183: 488: 3748: 3664: 3654: 3605: 3511: 3506: 3491: 3427: 3422: 3387: 3285: 3280: 3240: 3167: 3112: 3102: 3084: 3040: 3028: 3018: 2976: 2802: 2792: 1893: 1106: 966: 760: 709: 530: 272: 263: 230: 168: 119: 3097: 1822: 1311:
Peterson, Joel. "To knock all high-alcohol wines is just simplistic".
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Old vine Zinfandel plantings dating from the 1930s have been found in
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the bunches with these varying levels of ripeness, while others hand-
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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
2286:. Electronic Code of Federal Regulations. 2007-12-20. Archived from 2089:"California varietal wine grape growing has become all about clones" 977: 787: 616:. Both clones are being propagated in California under the aegis of 508:
had become a huge success in Europe after World War II, this medium
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to rot on the long journey to East Coast markets. The thick-skinned
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Zinfandel was long considered "America's vine and wine," but when
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and other grape varieties that could be grown outdoors in Boston.
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of the grapes from which it is made. Red berry fruit flavors like
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Practical Treatise in the Culture and Treatment of the Grape Vine
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flavors appear at 24°Bx followed by blackberry notes at 25°Bx.
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Relationship to Primitivo, Crljenak Kaštelanski, and Tribidrag
3574: 3290: 3245: 3215: 1149:– winemaker advocate of Zinfandel who funded genetic research 965:(ABV). Some Italian winemakers age the wines in new American 877: 728: 543: 316: 234: 192: 187:, as well as to the Primitivo variety traditionally grown in 53: 2787: 1575:
A History of Wine in America From Prohibition to the Present
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Gnarly zinfandel grapes in Sonoma, California, in the winter
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Historically, California Zinfandel vines were planted as a
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Stated Meeting Report: Science as a window to wine history
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period with skin contact, the level of oak aging, and the
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Angels' visits: an inquiry into the mystery of Zinfandel
339:, Austria, which probably obtained the vines during the 254:
Archaeological evidence indicates that domestication of
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National Agricultural Statistics Service (2007-03-10).
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Ancient Wine: The Search for the Origins of Viniculture
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National Agricultural Statistics Service (2007-04-13).
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This discovery narrowed down the search to the central
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By 1998, Meredith's team realized that Plavac Mali was
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or "denomination of controlled origin") as part of the
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Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007).
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Winkler, AJ; Cook, JA; Kliewer, WM; Lider, LA (1974).
1164:– Pugliese grape that also probably came from Dalmatia 2710: 2340: 2338: 783:
An old vine Zinfandel from the Lodi AVA of California
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Ministry of Agricultural, Food and Forestry Policies
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Bureau of Alcohol, Tobacco, Firearms and Explosives
1693:(5th ed.). New York: Charles Scribner's Sons. 678:
Bureau of Alcohol, Tobacco, Firearms and Explosives
452:By 1930, the wine industry had weakened due to the 1914: 1688: 880:, Napa also produces Zinfandel wines described as 2473:"Origin Aside, Zinfandel Has Deep American Roots" 2315: 2242:"Changes to List of American Grape Variety Names" 1204: 1202: 590:, an ancient variety from the Adriatic island of 323:when she married Don Tommaso Schiavoni-Tafuri of 3864: 2210: 2105: 1845: 1843: 1841: 1839: 1405: 229:predominate in wines from cooler areas, whereas 30:"Primitivo" redirects here. For other uses, see 2497: 2495: 2493: 2396:"California Grape Acreage Report, 2020 Summary" 1355: 1325: 206:, although, in the United States, a semi-sweet 1979: 1977: 1975: 1973: 1613: 1490: 1199: 3590: 2827: 2175: 2173: 2171: 2169: 2086: 1912: 1836: 1763: 1744: 1714: 1017: 857:evenings, produces Zinfandel known for being 218:into levels of alcohol exceeding 15 percent. 171:. The variety is grown in over 10 percent of 2524:: CS1 maint: multiple names: authors list ( 2490: 2150: 1691:Grossman's Guide to Wines, Beers and Spirits 1663: 1577:. Berkeley: University of California Press. 1474: 1472: 1470: 1468: 1466: 1464: 1270:Zinfandel: A History of a Grape and Its Wine 448:Rediscovery after Prohibition (1933–present) 2430:"California Grape Acreage Report 2020 Crop" 2246:Alcohol & Tobacco Newsletter April 2002 2101: 2099: 2093:– press coverage of the Fidelibus research. 2054:American Journal of Enology and Viticulture 2048:Fidelibus; et al. (1 September 2005). 2015:American Journal of Enology and Viticulture 1983: 1970: 1944:American Journal of Enology and Viticulture 1792: 1606: 1604: 1602: 1600: 1598: 1537: 3597: 3583: 2834: 2820: 2755: 2541: 2539: 2537: 2535: 2466: 2464: 2462: 2460: 2458: 2456: 2454: 2344: 2166: 1717:Hugh Johnson's Pocket Encyclopedia of Wine 1619: 1306: 1304: 1302: 1300: 1298: 1262: 1260: 1258: 1256: 1254: 808:produce Zinfandel primarily for blends or 249: 202:The grapes typically produce a robust red 68: 2788:Zinfandel Advocates & Producers (ZAP) 2759:Zin: The History and Mystery of Zinfandel 2561: 2047: 1740: 1738: 1736: 1461: 1438: 1436: 1434: 1432: 1232: 1230: 1179: 1177: 712:-style light reds to big hearty reds and 683: 409: 221:The taste of the red wine depends on the 2797: 2733: 2648:. Wine Times. 2011-02-14. Archived from 2388: 2146: 2144: 2142: 2140: 2096: 1941: 1788: 1786: 1595: 1387: 1385: 1351: 1349: 1266: 1032: 1021: 976: 786: 778: 692: 670:Alcohol and Tobacco Tax and Trade Bureau 529: 3775:Clarification and stabilization of wine 2711:"Vitis International Variety Catalogue" 2614: 2612: 2532: 2502:Gaiter Dorothy J. & Brecher, John, 2470: 2451: 2186:. UC Davis. Spring 2007. Archived from 2181:"Courses in Winemaking and Viticulture" 1821:. Kaštela Tourist Board. Archived from 1295: 1251: 493:Bureau of Alcohol, Tobacco and Firearms 37:For the town in the United States, see 14: 3865: 2567: 2235: 2233: 1733: 1572: 1566: 1429: 1227: 1174: 542:(UCD) professor Austin Goheen visited 3578: 2815: 2796: 2570:"A Zin Oasis in Mexico's Dusty Hills" 2160:UC Davis FPS Grape Program Newsletter 2137: 1783: 1382: 1346: 1063:and its winemaker's style and skill. 969:to imitate American-style Zinfandel. 774: 496:1975, Trinchero's wine experienced a 278:The first documented use of the term 74:Zinfandel grapes ripening on the vine 2702: 2609: 2349:. Harcourt Books. pp. 287–294. 2276: 1863:Agriculturae Conspectus Scientificus 1757: 1310: 899:generally produces well during warm 355:, received shipments of grapes from 351:. George Gibbs, a horticulturist on 331:United States east coast (1829–1850) 312:denominazione di origine controllata 2230: 1991:. Zinfandel Express. Archived from 24: 2727: 2618: 1986:"Looking for Zinfandel in Croatia" 1850:Mirosevic, N; Meredith, C (2000). 1668:. New York: Drake Publishers Inc. 1267:Sullivan, Charles L (2003-09-02). 1122:Zinfardell, Zinfindel, Zinfandal. 972: 25: 3909: 2859:Annual growth cycle of grapevines 2781: 2671:"Decanter World Wine Awards 2010" 2372:"Grape Crush Report 2006 Table 1" 2239: 1143:, pioneer of California Zinfandel 651:since at least the 15th century. 375:), which derives from the German 3838: 3546: 2568:Asimov, Eric (August 16, 2006). 1491:Sweet, Nancy L (November 2007). 688: 95:Crljenak Kaštelanski, Zin, ZPC ( 2688: 2663: 2638: 2621:"Grapes and Wines of the World" 2587: 2363: 2301: 2262: 2211:Valdespino, Anne (2006-01-19). 2204: 2080: 2041: 2002: 1935: 1906: 1887: 1811: 1797: 1708: 1682: 1657: 1648: 1506: 1484: 1406:Albertson, Lynda (2008-01-01). 654: 639:and Swiss grape geneticist Dr. 601:coastal strip and its offshore 540:University of California, Davis 3604: 2471:Whitley, Robert (2006-03-28). 2151:Sweet, Nancy (November 2007). 1900:University of California Press 1768:. Mead on Wine. Archived from 1399: 1332:. Princeton University Press. 1319: 1275:University of California Press 791:A Zinfandel from Amador County 708:, rosĂ©s (White Zinfandel) and 479:In 1972, Bob Trinchero of the 13: 1: 3801:Glossary of viticulture terms 2508:"Italy's Zinfandel Pretender" 2270:"Vintage Point press release" 2215:. OC Register. Archived from 1168: 96: 3806:Glossary of winemaking terms 2087:Carol, Brenda (2007-03-29). 1984:Meredith, C (January 2002). 1764:Mead, Jerry D (1997-03-13). 1745:Murphy, Linda (2003-07-03). 1573:Pinney, Thomas (July 2005). 1541:The Oxford Companion to Wine 1500:FPS Grape Program Newsletter 1315:(December 2007). UK: IPC: 8. 1009:in New South Wales and the 944:Historically, the grape was 487:, a Swiss wine made by this 7: 2547:"Banca Dati Vini DOC, DOCG" 1689:Harold J. Grossman (1974). 1240:. Wine Communications Group 1125: 1116: 928:Most Primitivo is grown in 868:is known primarily for its 853:with its hot days and cool 262:region around 6000 BC, and 10: 3914: 3873:Grape varieties of Croatia 3726:Yeast assimilable nitrogen 2762:. Da Capo Press. pp.  2756:Darlington, David (2001). 2066:10.5344/ajev.2005.56.3.284 2027:10.5344/ajev.1993.44.3.266 1869:(1): 45–49. Archived from 1623:Vintage: The Story of Wine 1395:. DiWineTaste. March 2007. 1018:Viticulture and winemaking 347:territories of the former 327:in the late 19th century. 319:of the Countess Sabini of 244: 210:(blush-style) wine called 137:Bunch rot, uneven ripening 36: 32:Primitivo (disambiguation) 29: 3834: 3816:History of the wine press 3783: 3767: 3739: 3706:Sparkling wine production 3691: 3673: 3640: 3612: 3540: 3479: 3441: 3336: 3313: 3196: 3083: 3071: 2964: 2892: 2849: 2809: 2309:"View Rule RIN 1513–AA32" 2106:Meredith, Carole (2003). 1956:10.5344/ajev.1974.27.2.68 1538:Robinson, J, ed. (2006). 500:, a problem in which the 141: 133: 113: 103: 91: 79: 67: 51: 46: 3888:Red wine grape varieties 3811:Wine tasting descriptors 3532:Wine tasting descriptors 3461:Phenolic content in wine 3353:Alternative wine closure 2937:Great French Wine Blight 2841: 1362:Essays in Bioinformatics 1356:Piljac, Jasenka (2005). 1326:McGovern, P. E. (2003). 1037:Zinfandel wine aging in 1026:Zinfandel grapes during 923: 827:Santa Cruz Mountains AVA 379:, a white grape (GrĂĽner 3701:Malolactic fermentation 2504:The Wall Street Journal 2153:"The Zinfandels of FPS" 1751:San Francisco Chronicle 1546:Oxford University Press 1493:"The Zinfandels of FPS" 1186:"Grape Acreage Reports" 427:variety in California. 250:Europe (6000 BC – 1870) 2597:. New South Wales Wine 2347:Encyclopedia of Grapes 1913:Darlington, D (1991). 1805:"White Zinfandel wine" 1766:"Mill Creek Revisited" 1715:Johnson, Hugh (1981). 1368:. IOS Press: 220–223. 1238:"U.S. wine sales 2006" 1041: 1030: 990: 792: 784: 698: 684:Distribution and wines 535: 410:California (1850–1933) 365:A Treatise on the Vine 3883:Wine grapes of Apulia 3502:Wine and food pairing 2091:. Western Farm Press. 1772:on September 21, 2007 1666:The Enjoyment of Wine 1664:Yoxall, H.W. (1974). 1514:"Zinfandel etymology" 1408:"A Multitude of Zins" 1210:"The great grapevine" 1139:– chief winemaker at 1036: 1025: 980: 948:and shipped north to 934:Primitivo di Manduria 790: 782: 696: 533: 361:William Robert Prince 39:Zinfandel, California 3878:Wine grapes of Italy 3153:Muscat of Alexandria 2741:. Mitchell Beazley. 1628:Simon & Schuster 1086:, remove a sense of 897:Russian River Valley 841:Dry Creek Valley AVA 572:University of Zagreb 553:isozyme fingerprints 420:California Gold Rush 343:'s control over the 181:Crljenak Kaštelanski 173:California vineyards 18:Crljenak Kaštelanski 3731:Yeast in winemaking 3683:Carbonic maceration 2696:"CuvĂ©e Z-Zinfandel" 2512:Wall Street Journal 2506:(October 3, 2008). 2345:Clarke, Oz (2001). 2213:"Zin's next of kin" 1896:General Viticulture 1620:Johnson, H (1989). 849:, particularly the 47:Zinfandel/Primitivo 3721:Traditional method 3522:Wine personalities 3226:Cabernet Sauvignon 2619:Radden, Rosemary. 1921:. New York: Holt. 1103:varietal character 1042: 1031: 991: 870:Cabernet Sauvignon 831:Santa Clara Valley 798:San Joaquin County 793: 785: 775:California regions 767:and just ahead of 765:Cabernet Sauvignon 727:interspersed with 699: 666:Italian winemakers 536: 498:stuck fermentation 481:Sutter Home Winery 349:Republic of Venice 3858: 3857: 3852: 3851: 3622:Late harvest wine 3572: 3571: 3309: 3308: 3206:Alicante Bouschet 2954:Judgment of Paris 2773:978-0-306-81029-9 2748:978-1-85732-999-5 2356:978-0-15-100714-1 2240:Berry, Jennifer. 1726:978-0-671-42199-1 1700:978-0-684-13528-1 1675:978-0-87749-463-8 1641:978-0-671-68702-1 1584:978-0-520-24176-3 1559:978-0-19-860990-2 1375:978-1-58603-539-6 1339:978-0-691-07080-3 1288:978-0-520-23969-2 1109:flavors develop. 963:alcohol by volume 802:Stanislaus County 441:Alicante Bouschet 341:Habsburg monarchy 167:of black-skinned 154: 153: 16:(Redirected from 3905: 3843: 3842: 3599: 3592: 3585: 3576: 3575: 3551: 3550: 3466:Proteins in wine 3133:GrĂĽner Veltliner 3081: 3080: 2836: 2829: 2822: 2813: 2812: 2794: 2793: 2777: 2752: 2735:Robinson, Jancis 2722: 2721: 2719: 2718: 2706: 2700: 2699: 2692: 2686: 2685: 2683: 2682: 2673:. 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Archived from 1403: 1397: 1396: 1389: 1380: 1379: 1353: 1344: 1343: 1323: 1317: 1316: 1308: 1293: 1292: 1264: 1249: 1248: 1246: 1245: 1234: 1225: 1224: 1222: 1221: 1206: 1197: 1196: 1194: 1193: 1181: 987:Bekilli, Denizli 911:Mendocino County 731:(Petite Sirah), 716:in the style of 454:Great Depression 430:These Zinfandel 271:however, by the 258:occurred in the 199:" from Austria. 72: 61: 56: 44: 43: 27:Variety of grape 21: 3913: 3912: 3908: 3907: 3906: 3904: 3903: 3902: 3863: 3862: 3859: 3854: 3853: 3848: 3845:Wine portal 3837: 3830: 3821:History of wine 3779: 3763: 3735: 3687: 3669: 3650:Deacidification 3636: 3608: 3603: 3573: 3568: 3553:Wine portal 3545: 3536: 3475: 3437: 3342: 3332: 3305: 3192: 3173:Sauvignon blanc 3108:Cayetana blanca 3076: 3074:grape varieties 3067: 2960: 2888: 2845: 2840: 2805: 2784: 2774: 2749: 2730: 2728:Further reading 2725: 2716: 2714: 2707: 2703: 2694: 2693: 2689: 2680: 2678: 2669: 2668: 2664: 2655: 2653: 2644: 2643: 2639: 2630: 2628: 2617: 2610: 2600: 2598: 2593: 2592: 2588: 2578: 2576: 2566: 2562: 2545: 2544: 2533: 2517: 2516: 2500: 2491: 2482: 2480: 2469: 2452: 2442: 2440: 2432: 2428: 2427: 2418: 2408: 2406: 2398: 2394: 2393: 2389: 2380: 2378: 2374: 2368: 2364: 2357: 2343: 2316: 2307: 2306: 2302: 2293: 2291: 2282: 2281: 2277: 2268: 2267: 2263: 2254: 2252: 2238: 2231: 2222: 2220: 2209: 2205: 2196: 2194: 2190: 2183: 2179: 2178: 2167: 2155: 2149: 2138: 2129: 2127: 2123: 2112: 2104: 2097: 2085: 2081: 2046: 2042: 2007: 2003: 1995: 1988: 1982: 1971: 1940: 1936: 1929: 1911: 1907: 1892: 1888: 1879: 1877: 1873: 1858: 1848: 1837: 1828: 1826: 1817: 1816: 1812: 1803: 1802: 1798: 1791: 1784: 1775: 1773: 1762: 1758: 1743: 1734: 1727: 1713: 1709: 1701: 1687: 1683: 1676: 1662: 1658: 1653: 1649: 1642: 1618: 1614: 1609: 1596: 1585: 1571: 1567: 1560: 1536: 1525: 1518:Merriam-Webster 1512: 1511: 1507: 1502:. UC Davis: 11. 1495: 1489: 1485: 1477: 1462: 1453: 1451: 1442: 1441: 1430: 1421: 1419: 1404: 1400: 1391: 1390: 1383: 1376: 1354: 1347: 1340: 1324: 1320: 1309: 1296: 1289: 1265: 1252: 1243: 1241: 1236: 1235: 1228: 1219: 1217: 1214:Financial Times 1208: 1207: 1200: 1191: 1189: 1182: 1175: 1171: 1141:Ridge Vineyards 1128: 1119: 1080:reverse osmosis 1020: 1003:Baja California 975: 973:Other locations 926: 888:style like red 866:Napa Valley AVA 851:Paso Robles AVA 847:San Luis Obispo 777: 691: 686: 657: 641:JosĂ© Vouillamoz 633:Jancis Robinson 630:Masters of wine 618:Ridge Vineyards 568:Carole Meredith 528: 485:Oeil de Perdrix 450: 412: 333: 303:Gioia del Colle 252: 247: 212:White Zinfandel 159:(also known as 115:Notable regions 75: 59: 52: 42: 35: 28: 23: 22: 15: 12: 11: 5: 3911: 3901: 3900: 3895: 3890: 3885: 3880: 3875: 3856: 3855: 3850: 3849: 3835: 3832: 3831: 3829: 3828: 3823: 3818: 3813: 3808: 3803: 3798: 3793: 3787: 3785: 3781: 3780: 3778: 3777: 3771: 3769: 3765: 3764: 3762: 3761: 3756: 3751: 3745: 3743: 3737: 3736: 3734: 3733: 3728: 3723: 3718: 3713: 3711:Sugars in wine 3708: 3703: 3697: 3695: 3689: 3688: 3686: 3685: 3679: 3677: 3671: 3670: 3668: 3667: 3662: 3660:Chaptalization 3657: 3652: 3646: 3644: 3638: 3637: 3635: 3634: 3629: 3624: 3618: 3616: 3610: 3609: 3602: 3601: 3594: 3587: 3579: 3570: 3569: 3567: 3566: 3561: 3556: 3541: 3538: 3537: 3535: 3534: 3529: 3524: 3519: 3514: 3509: 3504: 3499: 3494: 3489: 3487:Classification 3483: 3481: 3477: 3476: 3474: 3473: 3471:Sugars in wine 3468: 3463: 3458: 3453: 3447: 3445: 3443:Wine chemistry 3439: 3438: 3436: 3435: 3430: 3425: 3420: 3418:Wine dispenser 3415: 3410: 3405: 3400: 3395: 3390: 3385: 3380: 3375: 3370: 3365: 3360: 3355: 3349: 3347: 3334: 3333: 3331: 3330: 3325: 3319: 3317: 3311: 3310: 3307: 3306: 3304: 3303: 3298: 3293: 3288: 3283: 3278: 3273: 3268: 3263: 3258: 3253: 3248: 3243: 3238: 3233: 3228: 3223: 3221:Cabernet Franc 3218: 3213: 3208: 3202: 3200: 3194: 3193: 3191: 3190: 3188:Welschriesling 3185: 3180: 3175: 3170: 3165: 3160: 3155: 3150: 3145: 3143:MĂĽller-Thurgau 3140: 3135: 3130: 3125: 3120: 3115: 3110: 3105: 3100: 3095: 3089: 3087: 3078: 3069: 3068: 3066: 3065: 3064: 3063: 3058: 3053: 3048: 3043: 3034: 3033: 3032: 3031: 3026: 3021: 3016: 3011: 3006: 2995: 2994: 2989: 2984: 2979: 2974: 2968: 2966: 2962: 2961: 2959: 2958: 2957: 2956: 2946: 2941: 2940: 2939: 2929: 2928: 2927: 2922: 2917: 2912: 2910:Ancient Greece 2907: 2898: 2896: 2890: 2889: 2887: 2886: 2881: 2876: 2871: 2866: 2861: 2855: 2853: 2847: 2846: 2839: 2838: 2831: 2824: 2816: 2810: 2807: 2806: 2791: 2790: 2783: 2782:External links 2780: 2779: 2778: 2772: 2753: 2747: 2729: 2726: 2724: 2723: 2701: 2687: 2662: 2637: 2608: 2586: 2574:New York Times 2560: 2557:on 2009-07-04. 2531: 2489: 2450: 2416: 2387: 2362: 2355: 2314: 2300: 2275: 2261: 2229: 2203: 2165: 2136: 2095: 2079: 2060:(3): 284–286. 2040: 2021:(3): 266–274. 2001: 1998:on 2011-06-11. 1969: 1934: 1927: 1905: 1886: 1854:Vitis vinifera 1835: 1810: 1796: 1782: 1756: 1732: 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3361: 3359: 3356: 3354: 3351: 3350: 3348: 3346: 3340: 3335: 3329: 3326: 3324: 3321: 3320: 3318: 3316: 3315:Major regions 3312: 3302: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3282: 3279: 3277: 3274: 3272: 3271:Montepulciano 3269: 3267: 3264: 3262: 3259: 3257: 3254: 3252: 3249: 3247: 3244: 3242: 3239: 3237: 3234: 3232: 3229: 3227: 3224: 3222: 3219: 3217: 3214: 3212: 3209: 3207: 3204: 3203: 3201: 3199: 3195: 3189: 3186: 3184: 3181: 3179: 3176: 3174: 3171: 3169: 3166: 3164: 3161: 3159: 3156: 3154: 3151: 3149: 3146: 3144: 3141: 3139: 3136: 3134: 3131: 3129: 3126: 3124: 3121: 3119: 3116: 3114: 3111: 3109: 3106: 3104: 3101: 3099: 3096: 3094: 3091: 3090: 3088: 3086: 3082: 3079: 3075: 3070: 3062: 3059: 3057: 3054: 3052: 3049: 3047: 3044: 3042: 3039: 3038: 3036: 3035: 3030: 3027: 3025: 3022: 3020: 3017: 3015: 3012: 3010: 3007: 3005: 3002: 3001: 3000: 2997: 2996: 2993: 2990: 2988: 2985: 2983: 2980: 2978: 2975: 2973: 2970: 2969: 2967: 2963: 2955: 2952: 2951: 2950: 2947: 2945: 2942: 2938: 2935: 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Index

Crljenak Kaštelanski
Primitivo (disambiguation)
Zinfandel, California
Grape

Vitis vinifera
more
Croatia
Notable regions
California
Apulia
Dalmatia
VIVC
9703
variety
wine grape
California vineyards
Croatian
Apulia
Italy
Zierfandler
wine
rosé
White Zinfandel
fermented
ripeness
raspberry
blackberry
anise
pepper

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