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Countess (cake)

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of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
410: 353: 101: 73: 120: 80: 403: 87: 46: 444: 69: 267: 142: 396: 346: 42: 256: 58: 429: 439: 282: 229: 217: 434: 339: 94: 35: 232:. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a 8: 384: 327: 54: 50: 225: 380: 323: 287: 423: 376: 297: 174: 233: 368: 311: 237: 292: 319: 41:
Please help to demonstrate the notability of the topic by citing
200: 164: 196: 192: 228:) is a small shortbread cake, somewhat sweet, typical of 421: 404: 347: 411: 397: 354: 340: 141: 121:Learn how and when to remove this message 422: 363: 306: 18: 13: 14: 456: 367: 310: 23: 261: 250: 1: 268:Les Comtesses, recette facile 243: 383:. You can help Knowledge by 326:. You can help Knowledge by 36:general notability guideline 7: 276: 10: 461: 362: 305: 43:reliable secondary sources 32:The topic of this article 188: 180: 170: 160: 152: 140: 34:may not meet Knowledge's 16:Guianan shortbread cake 379:(Guyane) article is a 322:-related article is a 283:French Guianan cuisine 257:Comtesses au maracudja 230:French Guianan cuisine 70:"Countess" cake 445:French Guiana stubs 181:Serving temperature 137: 133: 38: 392: 391: 335: 334: 206: 205: 153:Alternative names 131: 130: 123: 105: 33: 452: 413: 406: 399: 371: 364: 356: 349: 342: 314: 307: 270: 265: 259: 254: 189:Main ingredients 156:Kontès, comtesse 145: 138: 136: 132: 126: 119: 115: 112: 106: 104: 63: 27: 26: 19: 460: 459: 455: 454: 453: 451: 450: 449: 420: 419: 418: 417: 361: 360: 303: 279: 274: 273: 266: 262: 255: 251: 246: 171:Region or state 161:Place of origin 148: 134: 127: 116: 110: 107: 64: 62: 40: 28: 24: 17: 12: 11: 5: 458: 448: 447: 442: 437: 432: 430:Creole culture 416: 415: 408: 401: 393: 390: 389: 372: 359: 358: 351: 344: 336: 333: 332: 315: 301: 300: 295: 290: 285: 278: 275: 272: 271: 260: 248: 247: 245: 242: 218:Guianan Creole 204: 203: 190: 186: 185: 182: 178: 177: 172: 168: 167: 162: 158: 157: 154: 150: 149: 146: 129: 128: 31: 29: 22: 15: 9: 6: 4: 3: 2: 457: 446: 443: 441: 440:Dessert stubs 438: 436: 433: 431: 428: 427: 425: 414: 409: 407: 402: 400: 395: 394: 388: 386: 382: 378: 377:French Guiana 373: 370: 366: 365: 357: 352: 350: 345: 343: 338: 337: 331: 329: 325: 321: 316: 313: 309: 308: 304: 299: 298:List of cakes 296: 294: 291: 289: 286: 284: 281: 280: 269: 264: 258: 253: 249: 241: 239: 235: 231: 227: 223: 219: 215: 211: 202: 201:Sovaco butter 198: 194: 191: 187: 183: 179: 176: 175:French Guiana 173: 169: 166: 163: 159: 155: 151: 144: 139: 125: 122: 114: 103: 100: 96: 93: 89: 86: 82: 79: 75: 72: â€“  71: 67: 66:Find sources: 60: 56: 52: 48: 44: 37: 30: 21: 20: 435:French cakes 385:expanding it 374: 328:expanding it 317: 302: 263: 252: 221: 213: 209: 207: 117: 108: 98: 91: 84: 77: 65: 234:fruit juice 47:independent 424:Categories 244:References 111:April 2024 81:newspapers 55:redirected 288:DizĂ© milĂ© 238:champagne 45:that are 293:Duckanoo 277:See also 222:comtesse 210:countess 147:Countess 135:Countess 320:dessert 95:scholar 59:deleted 226:French 214:kontès 165:France 97:  90:  83:  76:  68:  51:merged 375:This 318:This 197:Sugar 193:Flour 102:JSTOR 88:books 57:, or 381:stub 324:stub 208:The 184:Cold 74:news 236:or 224:in 216:in 426:: 240:. 220:, 199:, 195:, 53:, 412:e 405:t 398:v 387:. 355:e 348:t 341:v 330:. 212:( 124:) 118:( 113:) 109:( 99:· 92:· 85:· 78:· 61:. 39:.

Index

general notability guideline
reliable secondary sources
independent
merged
redirected
deleted
"Countess" cake
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message

France
French Guiana
Flour
Sugar
Sovaco butter
Guianan Creole
French
French Guianan cuisine
fruit juice
champagne
Comtesses au maracudja
Les Comtesses, recette facile
French Guianan cuisine
Dizé milé
Duckanoo
List of cakes

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