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ground cork and glue. The bottom section is in contact with the wine. Before insertion, a sparkling wine cork is almost 50% larger than the opening of the bottle. Originally, the cork starts as a cylinder and is compressed before insertion into the bottle. Over time, their compressed shape becomes more permanent and the distinctive "mushroom" shape becomes more apparent.
270:. The bark is carefully peeled away and cut into sheets before processing. The oak trees are not cut down, and only about half of its bark is removed at any time. Cork oaks are first harvested at 25 years old, and take place every 9 years. After the third harvest, the bark is of sufficient quality for producing wine corks.
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Corks typically are 24–25 millimetres (0.94–0.98 in) in diameter. Lengths vary, usually based on length of time estimated to age the wine. Simple wines are commonly 38 millimetres (1.5 in) long, medium aging wines (the most popular size) are 44 millimetres (1.7 in), and long aging or
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Sparkling wine corks are mostly built from three sections and are referred to as agglomerated corks. The mushroom shape that occurs in the transition is a result of the bottom section's being composed of two stacked discs of pristine cork cemented to the upper portion, which is a conglomerate of
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Because of the cellular structure of cork, it is easily compressed upon insertion into a bottle and will expand to form a tight seal. The interior diameter of the neck of glass bottles tends to be inconsistent, making this ability to seal through variable contraction and expansion an important
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Sparkling wine corks are typically 30 millimetres (1.2 in) in diameter and 50 millimetres (2.0 in) in length. When pushed into the bottle, the corks are compressed to about 60–70 percent of their original diameters. The corks are held in place by wire cages known as
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attribute. However, unavoidable natural flaws, channels, and cracks in the bark make the cork itself highly inconsistent. In a 2005 closure study, 45% of corks showed gas leakage during pressure testing both from the sides of the cork as well as through the cork body itself.
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at home, natural corks can either be composted or recycled at specific stores. Companies partner with stores to accept used corks and recycle them into other products; ReCork is the largest of these companies in the United States. Corks can also be recycled through
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Cork stoppers are moisture-resistant, are slow to deteriorate, they help wine age, and provide a waterproof seal. The stoppers are associated with a perception of high quality wine, especially as cheaper alternatives are common with lower-cost wine.
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Wine corks cannot be reused as wine corks due to bacterial concerns, but they can be recycled into many other useful objects such as corkboards, coasters, flooring and used for all kinds of craft projects. While many synthetic corks can be
83:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
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became prevalent, leading many producers to stop using corks in favor of alternatives. Screw caps became especially prominent in
Australia and New Zealand by 2010. Most cork was sourced from around the
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did not use cork stoppers, using instead oil-soaked rags stuffed into the necks of bottles. The inventor of cork-based wine stoppers is unknown. Colloquial stories attribute the
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Colmated corks are made from a single piece of bark, but have pores filled with glue and cork dust. They are easier to remove from a bottle, and are good for medium aging.
619:"Evaluation of the environmental impacts of Cork Stoppers versus Aluminium and Plastic Closures: Analysis of the life cycle of Cork, Aluminium and Plastic Wine Closures"
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Portugal is the largest producer of corks, at 52.5 percent, followed by Spain, Italy, and
Algeria. The majority of Portugal's production is in the region of
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Natural cork stoppers are made from a single piece of bark, and have the best flexibility, keeping the seal strong for aging wine for over 5 years.
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and commissioned by the major cork manufacturer Amorim concluded that cork is the most environmentally responsible stopper, in a one-year
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Multi-piece corks have two or more pieces glued together. They are denser than single-piece corks, and are not good for prolonged aging.
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can to some degree be told by the cork, as, the longer it has been in the bottle, the less it returns to its original cylinder shape.
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Agglomerated corks are made of cork dust and glue, and are dense, inexpensive, and not good for sealing wine for over a year.
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Content in this edit is translated from the existing French
Knowledge article at ]; see its history for attribution.
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chemicals in wine by 95 percent. Cork producers began promoting the cork's environmental and economic benefits.
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Concepts in Wine
Technology, Small Winery Operations, Third Edition – Yair Margalit, PhD – Google Books
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Following issues with cork taint, the cork industry invested in new techniques and equipment, reducing
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and glass stoppers. 68 percent of all cork is produced for wine bottle stoppers.
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Technical corks are agglomerated corks with single pieces of cork on either end.
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JoĂŁo Santos
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Prlewe, J. Wine From Grape to Glass. New York: Abbeville Press, 1999, p. 110.
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expand this article with text translated from the corresponding articles in
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Like other cork products, natural wine corks are derived from the bark of
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comparison with plastic stoppers and aluminum screw caps.
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to this template: there are already 1,433 articles in the
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1121:Muscat blanc
1091:Chenin blanc
888:Ancient Rome
762:
731:. Retrieved
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695:. Retrieved
693:. 2022-09-10
685:
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661:February 26,
659:. Retrieved
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633:. Retrieved
626:the original
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588:the original
576:
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560:February 28,
558:. Retrieved
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533:. Retrieved
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473:
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399:Franciacorta
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232:Dom PĂ©rignon
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116:edit summary
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1769:Wine bottle
1741:Other steps
1732:Wine cellar
1689:SĂĽssreserve
1381:Wine cellar
1371:Wine bottle
1312:accessories
1310:Packaging,
1269:Tempranillo
898:Noah's wine
878:Phoenicians
824:Viticulture
356: [
228:Benedictine
196:as well as
194:still wines
18:Cork (wine)
1648:Maceration
1638:Wine press
1628:Destemming
1579:Winemaking
1485:Wine fraud
1480:Wine fault
1465:Oenophilia
1401:Wine label
1396:Wine glass
1361:Port tongs
1259:Sangiovese
1254:Pinot noir
1214:Douce noir
1141:Rkatsiteli
1086:Chardonnay
1076:Catarratto
1050:by acreage
1024:Biodynamic
987:Aromatized
776:winemaking
733:2020-02-27
697:2022-10-17
502:2020-02-27
465:References
376:Still wine
306:Attributes
254:Production
236:cork taint
187:screw caps
163:Wine corks
1600:Noble rot
1490:Winemaker
1470:Sommelier
1406:Wine rack
1386:Wine cork
1376:Wine cave
1366:Screw cap
1336:Corkscrew
1301:New World
1296:Old World
1274:Zinfandel
1249:Mourvèdre
1156:Trebbiano
1096:Colombard
997:Noble rot
977:Fortified
955:Sparkling
922:New World
459:Corkscrew
393:Cork and
134:talk page
86:Consider
1838:Category
1615:Pressing
1537:Glossary
1453:Industry
1346:Jug wine
1341:Decanter
1331:Box wine
1229:Isabella
1224:Grenache
1204:Carignan
1151:SĂ©millon
1136:Riesling
1131:Palomino
874:Ancient
857:Vineyard
852:Veraison
837:Oenology
656:Decanter
599:cite web
579:(2005).
453:See also
436:muselets
353:recycled
281:Products
275:Alentejo
224:vintners
185:include
179:cork oak
110:provide
1799:Terroir
1757:Related
1605:Vintage
1587:Harvest
1532:Outline
1356:Muselet
1318:storage
1209:Cinsaut
1184:Barbera
1111:Macabeo
1071:Aligoté
1029:Organic
1019:Natural
972:Dessert
917:Georgia
867:History
847:Terroir
842:Species
551:"Corks"
395:muselet
208:History
202:muselet
167:stopper
132:to the
114:in the
60:.
53:Spanish
1764:Winery
1727:Solera
1351:Kvevri
1239:Merlot
1234:Malbec
1034:Kosher
1010:Other
965:Orange
938:Styles
905:France
724:
165:are a
57:German
49:French
1714:Aging
1264:Syrah
1219:Gamay
1189:Bobal
1101:Glera
1066:Airén
1058:White
1014:Table
1002:Straw
992:Fruit
950:White
893:China
772:Wines
757:Corks
629:(PDF)
622:(PDF)
591:(PDF)
584:(PDF)
555:APCOR
530:APCOR
526:(PDF)
371:Types
360:]
338:Reuse
230:monk
77:DeepL
1316:and
1045:Top
960:Rosé
816:Wine
774:and
722:ISBN
663:2020
637:2020
605:link
562:2020
537:2020
175:cork
108:must
106:You
55:and
1722:Oak
1171:Red
982:Ice
945:Red
248:TCA
79:or
1840::
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654:.
601:}}
597:{{
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