483:
118:
40:
592:
3571:
1557:
826:
5217:
4609:
3580:
5227:
5207:
3596:
1543:
608:. Valldejuli's cookbook was not only important to Puerto Ricans, but also very popular in the United States where her original cookbook has since been published in several editions, including English versions. These include The Art of Caribbean Cookery - Doubleday, 1957; Puerto Rican Cookery - Pelican Publishing, 1983; and, Juntos en la Cocina (co-authored with her husband, Luis F. Valldejuli) - Pelican Publishing, 1986.
3604:
4619:
3588:
3561:
1571:
104:
718:, for example, wrote her cookbooks on Canadian food culture by visiting people and homes by region. She gathered recipes, observed the foodways, observed the people and their traditions of each region by being in their own homes. Gotlieb did this so that she could put together a comprehensive cookbook based on the communities and individuals that make up Canada.
363:
408:(1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for
765:) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years. Popular chef-authors throughout history include people such as
600:
culinary travelogue, giving background and context to a recipe that the first type of book would assume its audience is already familiar with. Popular Puerto Rican cookbook, Cocina
Criolla, written by Carmen Aboy Valldejuli, includes recipes that are typically of traditional Puerto Rican cuisine such as
266:
After a long interval, the first recipe books to be compiled in Europe since Late
Antiquity started to appear in the late thirteenth century. About a hundred are known to have survived, some fragmentary, from the age before printing. The earliest genuinely medieval recipes have been found in a Danish
551:
Cookbooks also tell stories of the writers themselves and reflect upon the era in which they are written. They often reveal notions of social, political, environmental or economic contexts. For example, during the era of industrialization, convenience foods were brought into many households and were
599:
International and ethnic cookbooks fall into two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of another culture into the languages, techniques, and ingredients of a new audience. The latter style often doubles as a sort of
616:
Professional cookbooks are designed for the use of working chefs and culinary students and sometimes double as textbooks for culinary schools. Such books deal not only in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities
85:
Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences.
380:
in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In
Holland and England competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in
552:
integrated and present in cookbooks written in this time. Related to this class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to teach beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in
713:
Community cookbooks (also known as compiled, regional, charitable, and fund-raising cookbooks) are a unique genre of culinary literature. Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history.
1473:, an American critic in London from the 1880s, was an early writer on the subject, and has recently been called "one of the most well-known cookbook collectors in the world". Much of her collection eventually went to the Rare Book and Special Collections Division at the
89:
Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques.
331:("On honourable pleasure"), first published in 1475, is one of the first cookbooks based on Renaissance ideals, and, though it is as much a series of moral essays as a cookbook, has been described as "the anthology that closed the book on medieval Italian cooking".
172:
came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking.
497:. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks, and at times books such as
453:. Most of the recipes were illustrated with coloured engravings, and it was the first book to show recipes in a format that is still used today. Many of the recipes were plagiarised from earlier writers, including Acton.
1501:" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in
5128:
384:
By the 19th century, the
Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. In 1796, the first known American cookbook titled,
354:
is a similar cookbook though written by an unknown author. Another
English manuscript (1390s) includes the earliest recorded recipe for ravioli, even though ravioli did not originate in England.
969:
78:(appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished
381:
demand. Many of them published their own books detailing their recipes in competition with their rivals. Many of these books have now been translated and are available online.
2915:
2345:
Melissa Fuster (2015) Writing
Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680
2336:
Melissa Fuster (2015) Writing
Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680
1393:
82:
and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on.
2630:
1994:
A Soup for the Qan: Chinese
Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao: Introduction, Translation, Commentary and Chinese Text
753:, written in the 1940s by Jewish women interned at the Theresienstadt concentration camp in Czechoslovakia, women drew on their memories to contribute recipes.
221:. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours.
661:
Single-subject books, usually dealing with a specific ingredient, technique, class of dishes or target group (e.g. for kids), are quite common as well.
2239:
2497:
1817:
1462:
1414:
has a collection of 20,000 cookbooks and other books on food, including the earliest
American cookbook, and the personal collections and papers of
449:, science, religion, and industrialism. Despite its title, most of the text consisted of recipes, such that another popular name for the volume is
725:
Community cookbooks have sometimes been created to offer a counter-narrative of historical events or sustain a community through difficult times.
2928:
2672:
2268:
1444:
2602:
2452:
Keneally, Rhona
Richman. There is a Canadian Cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s.
2520:
2739:
2363:
2995:
1110:
429:
2648:
2187:
2151:
1010:
267:
manuscript dating from around 1300, which in turn are copies of older texts that date back to the early 13th century or perhaps earlier.
2879:
1299:
2714:
509:
2796:
2432:
3638:
2394:
1465:
of over 8,000 books and 75 manuscripts, including the personal collections of Blanche Leigh, John Preston and Michael Bateman.
5251:
2552:
2426:
2204:
1977:
1939:
1729:
1945:
3607:
2906:
1872:
1527:, and each of these books contain hundreds of ready to use, cut and paste examples to solve a specific problem in a single
2946:âa collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
1850:
1753:
1307:
1094:
1053:
470:
404:
368:
5175:
1238:
327:
285:("Kitchen Mastery"), the first printed German cookbook from 1485. Two French collections are probably the most famous:
2627:
4572:
2870:
2855:
2842:
2829:
2775:
2768:
Two Loaf-Givers: Or a Tour through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell
2473:
2321:
1912:
1791:
1207:
162:. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet
2898:
1497:
is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "
4989:
2988:
2708:
1072:
131:
Not all cultures left written records of their culinary practices, but some examples have survived, notably three
4655:
3481:
2740:""A Greedy Woman:The Long, Delicious Shelf Life of Elizabeth Robins Pennell". Cynthia D. Bertelsen. August 2009.
1164:
734:
730:
1890:
About Vinidarius himself nothing is known; he may have been a Goth, in which case his Gothic name may have been
5096:
4499:
2580:
2001:
1595:
879:
206:
2026:
Constance B. Hieatt, "Sorting Through the Titles of Medieval Dishes: What Is, or Is Not, a 'Blanc Manger'" in
1769:
493:
Cookbooks that serve as basic kitchen references (sometimes known as "kitchen bibles") began to appear in the
636:
617:
than home cookbooks, such as making sauces by the liter or preparing dishes for large numbers of people in a
321:("The book of all recipes of dishes") and several Italian collections, notably the Venetian mid-14th century
2247:
1700:
925:
1365:
1252:
504:
301:("The Householder of Paris"), a household book written by an anonymous middle class Parisian in the 1390s.
4999:
4584:
3872:
3537:
2981:
2964:
1670:
126:
1808:"LA Times: Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man"
1807:
5004:
4817:
3631:
3522:
3471:
3014:
1640:
1125:
540:
2581:"The Artists' & Writers' Cookbook: A Rare 1961 Treasure Trove of Unusual Recipes and Creative Wit"
1469:
Some individuals are notable for their collections of cookbooks, or their scholarly interest therein.
2925:
2664:
1263:
559:
While western cookbooks usually group recipes for main courses by the main ingredient of the dishes,
530:
17:
4031:
2598:
2276:
4984:
3984:
3591:
1660:
1470:
937:
722:
has been publishing community-style cookbooks since 1992 and built their brand on this community.
420:
long survived her, remaining in print until 1914 and available more recently in facsimile reprint.
346:, both written in the fourteenth century. The Forme of Cury is a cookbook authored by the chefs of
3747:
482:
4786:
3918:
3527:
2512:
2355:
1435:
includes a Food and Cookery Collection of over 15,000 books, including the personal libraries of
1354:
1184:
188:
era. In spite of its late date it represents the last manifestation of the cuisine of Antiquity.
2747:
1015:
701:, and even recipe cloning (Recipe cloning is copying commercial recipes where the original is a
4869:
4710:
4622:
2209:
1511:
1326:
1226:
1022:
741:, published by grassroots organization The People's Fund, includes recipes from members of the
240:'s dietitian and therapist, recorded a Chinese-inflected Central Asian cuisine as eaten by the
48:
2645:
2184:
2147:
1524:
1359:
5155:
5086:
4781:
3624:
1967:
1169:
993:
899:
836:
814:
391:
163:
3877:
761:
Cookbooks can also document the food of a specific chef (particularly in conjunction with a
4886:
4742:
4418:
3283:
3210:
2920:
1528:
1520:
1199:
942:
866:
297:
202:
8:
4727:
4648:
4550:
3842:
3379:
3164:
3139:
1474:
1455:
1411:
1316:
1178:
1077:
1003:
948:
746:
742:
494:
71:
Cookbooks may be general, or may specialize in a particular cuisine or category of food.
3595:
3399:
2695:
5256:
5192:
5101:
4423:
4246:
3857:
3824:
3339:
3288:
3195:
3185:
3159:
2954:
2491:
1506:
1477:. Held alongside hers are the thousands of gastronomic volumes donated by food chemist
1459:
1451:
1424:
1382:
1337:
1215:
1083:
962:
917:
786:
782:
666:
623:
499:
416:
is quoted as having called Acton "the best writer of recipes in the English language".
398:
were British. The first modern cookery writer and compiler of recipes for the home was
302:
4286:
2938:
117:
5226:
5070:
4901:
4705:
4520:
4195:
4175:
3938:
3928:
3923:
3892:
3542:
3394:
3359:
3278:
3071:
2866:
2851:
2838:
2825:
2771:
2704:
2558:
2548:
2479:
2469:
2422:
2416:
2317:
1997:
1973:
1935:
1908:
1812:
1787:
1650:
1625:
1562:
1516:
1478:
1440:
1193:
1148:
1143:
1133:
Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
1058:
802:
461:
395:
351:
342:
336:
39:
2903:
591:
5210:
5170:
5138:
4969:
4579:
4251:
4160:
4114:
3908:
3862:
3837:
3809:
3752:
3671:
3583:
3425:
2384:
1620:
1615:
1293:
1157:
1064:
974:
885:
847:
810:
719:
639:, such books go at least back to medieval times, represented then by works such as
560:
553:
442:
409:
386:
313:
233:
154:
109:
2959:
2214:
1721:
595:
Norwegian immigrant cookbook in Norwegian, published in the United States in 1899.
228:, but most were lost. One of the earliest surviving Chinese-language cookbooks is
205:(an early 10th-century compendium of recipes from the 9th and 10th centuries) and
5181:
4964:
4959:
4891:
4881:
3532:
3440:
3430:
3246:
3040:
2943:
2932:
2910:
2652:
2634:
2191:
1929:
1838:
1274:
1257:
1136:
981:
953:
698:
670:
545:
535:
525:
446:
424:
292:
250:
132:
3599:
2968:
1211:(1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
236:" (Important Principles of Food and Drink), believed to be from 1330. Hu Sihui,
135:
tablets from Ancient Mesopotamia, dating to about 1700 BC, large fragments from
5220:
5187:
5113:
5028:
5023:
4994:
4974:
4807:
4722:
4641:
4612:
4515:
4281:
4099:
4074:
3882:
3804:
3501:
3420:
3374:
3308:
2884:
1548:
1033:
986:
798:
790:
778:
715:
520:
514:
377:
2935:â a learning resource on the history of cookery books from the British Library
1842:
1088:
5245:
5118:
4926:
4896:
4844:
4540:
4413:
4405:
4380:
4328:
4315:
4271:
4094:
4055:
4036:
3996:
3991:
3979:
3948:
3739:
3334:
2562:
2483:
1877:, p. 6â7; Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in
1645:
1432:
1419:
1387:
1347:
1220:
1038:
894:
890:(late 13th / early 14th century) by two unknown authors from France and Italy
831:
794:
733:, includes recipes that illuminate histories of Black resistance, including "
465:
434:
433:
in 24 monthly parts between 1857 and 1861. The book was a guide to running a
245:
75:
4241:
4041:
3144:
5230:
5091:
4839:
4824:
4754:
4737:
4484:
4474:
4375:
4291:
4210:
4185:
4150:
3943:
3887:
3758:
3681:
3575:
3456:
3205:
3112:
3035:
2949:
2788:
2576:
1925:
1905:
Apicius. A critical edition with an introduction and an English translation
1675:
1630:
1590:
762:
702:
241:
237:
225:
146:
136:
31:
1965:
1843:"Interdisciplinary team cooks 4000-year old Babylonian stews at NYU event"
1187:: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes
5033:
4943:
4854:
4829:
4791:
4776:
4695:
4688:
4678:
4594:
4489:
4449:
4439:
4295:
4276:
4261:
4190:
4089:
4012:
3913:
3852:
3847:
3779:
3565:
3547:
3476:
3435:
3313:
3298:
3092:
2389:
1635:
1605:
1576:
1502:
1436:
1415:
1376:
1320:
1312:
1099:
1027:
825:
774:
770:
766:
682:
662:
575:
foods). Both styles of cookbook have additional recipe groupings such as
413:
399:
274:
213:
185:
79:
43:
3318:
5108:
4812:
4749:
4683:
4479:
4454:
4385:
4340:
4305:
4300:
4266:
4256:
4215:
4205:
4104:
3974:
3953:
3933:
3696:
3303:
3236:
3154:
3107:
2065:(Milan, 1966) vol. I, pp.61-105, analysed by John Dickie 2008, pp 50ff.
1695:
1685:
1610:
1283:
1115:
1047:
908:
640:
438:
372:
by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)
347:
270:
181:
4979:
3867:
121:
18th Century Recipes for Biscuits from a private collection of recipes
5123:
5053:
4874:
4864:
4771:
4764:
4759:
4732:
4589:
4444:
4390:
4345:
4180:
4022:
4017:
3958:
3794:
3789:
3676:
3666:
3415:
3389:
3241:
3200:
3149:
2973:
2850:
edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002.
2542:
2463:
1600:
628:
309:
4200:
3769:
3384:
2544:
Eat my words: reading women's lives through the cookbooks they wrote
2513:"Eat Like a 1970s Radical With 'The People's Philadelphia Cookbook'"
970:
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened
5133:
5045:
5038:
4936:
4909:
4849:
4833:
4717:
4400:
4370:
4335:
4220:
3774:
3701:
3491:
3369:
3364:
3251:
3215:
3190:
3180:
3102:
3097:
3076:
3066:
2074:
Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in
1515:, a set of instructions on destruction and living outside the law.
930:
920:- the first cookbook printed in a native language (Italian) in 1487
690:
686:
645:
618:
605:
572:
568:
287:
229:
218:
3496:
2465:
Recipes for reading : community cookbooks, stories, histories
621:
setting. While the most famous of such books today are books like
152:
The earliest collection of recipes that has survived in Europe is
4931:
4921:
4914:
4700:
4545:
4530:
4464:
4360:
4323:
4165:
4134:
4084:
4069:
4060:
4050:
4046:
4027:
3799:
3726:
3506:
3486:
3461:
3045:
3004:
1846:
1655:
1585:
853:
842:
Famous cookbooks from the past, in chronological order, include:
806:
685:. Popular subjects for narrow-subject books on technique include
673:
have specialized in this sort of book, with books on dishes like
601:
258:
cookbook and the first cookbook written by a woman in East Asia.
168:
141:
1485:, by one of the LOC's curators; a digital version is available.
5143:
4562:
4494:
4355:
4170:
4129:
4109:
4064:
3832:
3716:
3711:
3706:
3686:
3466:
3293:
3061:
1680:
1498:
1242:(first Soviet edition 1939) by the Institute of Nutrition, USSR
990:
694:
580:
564:
103:
65:
2646:"Fales Library Food and Cookery Collection Development Policy"
2173:
Food For Thought: Extraordinary Little Chronicles of the World
244:
court; his recipes were adapted from foods eaten all over the
5165:
5148:
5063:
5058:
4859:
4557:
4365:
4350:
4155:
4124:
4119:
3814:
3784:
3721:
3691:
3661:
1690:
678:
674:
548:) have served as references of record for national cuisines.
291:("The Provisioner") was compiled in the late 14th century by
255:
217:
from India contains recipes of vegetarian and non-vegetarian
159:
3560:
2944:
Feeding America at Michigan State University Digital Library
2622:
Heather Atwood, "Harvard's Cookbooks Speak of Our History",
2418:
Recipes for Reading: Community Cookbooks, Stories, Histories
1570:
362:
325:, with its 135 recipes alphabetically arranged. The printed
166:, though this has been cast in doubt by modern research. An
5160:
4664:
4567:
4535:
4469:
4230:
4079:
3764:
3647:
3220:
2921:
The Food and Cookery Collection of the Fales Library at NYU
1665:
1406:
Several libraries have extensive collections of cookbooks.
576:
563:
cookbooks usually group them by cooking techniques (e.g.,
281:("The Book of Good Food") written c. 1350 in WĂŒrzberg and
4459:
2950:
Home Economics (including cookbooks) at Project Gutenberg
2837:
Melitta Weiss Adamson (editor). Garland, New York. 1995.
2657:
4633:
3616:
2687:
2015:
Delizia! The Epic History of the Italians and Their Food
2848:
Regional Cuisines of Medieval Europe: A Book of Essays.
1394:
Australian Women's Weekly Children's Birthday Cake Book
1303:(1961) with recipes from 150 famous writers and artists
277:
manuscripts are among the most numerous. Among them is
74:
Recipes in cookbooks are organized in various ways: by
1959:
1412:
Schlesinger Library on the History of Women in America
1002:
by Domingos Rodrigues - the first cookbook printed in
305:
is another Medieval French cookbook, written in 1420.
2789:"From the Rare Book and Special Collections Division"
2356:"Top Copycat Restaurant Recipes Revealed! - Food.com"
1966:
Jyoti Prakash Tamang; Kasipathy Kailasapathy (2010).
959:
Arte de Cocina, Pastelaria, Vizcocheria e Conservaria
809:, the semi-pseudonymous author of the Roman cookbook
749:, and the Gay Activist Alliance of Philadelphia. For
2899:
The Wikibooks' open-content cookbook anyone can edit
1538:
961:
by Francisco Martinez Montiño - palace cook of King
394:. Until then, the cookbooks printed and used in the
201:
The earliest cookbooks known in Arabic are those of
2210:
Women in World History: A Biographical Encyclopedia
1996:(London; New York: Kegan Paul International, 2000.
1871:Adamson, Melitta Weiss. "The Greco-Roman World" in
1282:(1956) and subsequent books by Lin Tsuifeng ("Mrs.
1139:â first known cookbook by an African American woman
2955:Menus and Cookbooks at The New York Public Library
2039:Melitta Weiss Adamson, "The Greco-Roman World" in
1992:Hu Sihui, Paul D. Buell, Eugene N. Anderson, tr.,
1488:
1105:El Cocinero Puerto - Riqueño 1859 (author unknown)
1129:(first Russian edition 1861) by Elena Molokhovets
5243:
1481:; their collections were evaluated in tandem in
2916:Healthy Recipes by Chef Sarah Knecht's Cookbook
1837:
308:From Southern Europe there is the 14th century
2880:What's the Recipe? - Our hunger for cookbooks.
2421:. Amherst: University of Massachusetts Press.
1044:Hjelpreda I HushÄllningen För Unga Fruentimber
390:, written by Amelia Simmons, was published in
4649:
3632:
2989:
2461:
1722:"Definition of cookery book | Dictionary.com"
1401:
1192:Various cookbooks (between 1903 and 1934) by
1144:La scienza in cucina e l'arte di mangiar bene
727:The Historical Cookbook of the American Negro
318:Llibre de totes maneres de potatges de menjar
316:
2496:: CS1 maint: multiple names: authors list (
2462:scientifique., Bower, Anne. Ăditeur (1997).
487:Betty Crocker's Cook Book for Boys and Girls
2697:The English Cookery Book: Historical Essays
2087:Constance B. Hieatt, "Medieval Britain" in
1924:
1397:(1980) by Maryanne Blacker and Pamela Clark
1344:Fanny and Johnnie Cradock Cookery Programme
1334:Helen Gurley Brown's Single Girl's Cookbook
1011:Compendium ferculorum, albo Zebranie potraw
586:
423:Acton's work was an important influence on
312:manuscript Llibre de Sent SovĂ (1324), the
4656:
4642:
3639:
3625:
2996:
2982:
2835:Food in the Middle Ages: A Book of Essays.
2311:
1969:Fermented Foods and Beverages of the World
1918:
1373:The Complete International Jewish Cookbook
2904:Janice Bluestein Longone Culinary Archive
2860:
2540:
1248:(first edition 1946) by Bertha Rosa-Limpo
1111:Mrs Beeton's Book of Household Management
611:
430:Mrs Beeton's Book of Household Management
2145:
1903:Christopher Grocock and Sally Grainger,
907:(14th century) by Guillaume Tirel alias
824:
590:
510:La bonne cuisine de Madame E. Saint-Ange
481:
361:
295:, master chef for two French kings; and
224:Chinese recipe books are known from the
184:, "an illustrious man", was made in the
116:
102:
38:
2510:
2118:The good Huswifes handmaid for Cookerie
2063:Arte della cucina dal XIV al XIX secolo
1781:
1034:The Art of Cookery, Made Plain and Easy
14:
5244:
3003:
2575:
2414:
2242:General Observations on the Common Hog
2100:
898:(14th century) by the Master Cooks of
835:(14th century) by the Master Cooks of
113:, an early collection of Roman recipes
4637:
3620:
2977:
2824:Greenwood Press, Westport, CT. 2004.
2693:
2468:. University of Massachusetts Press.
2296:
2197:
1177:(1901) and 34 subsequent editions by
477:
254:, written around 1670, is the oldest
4618:
3587:
2314:The Fannie Farmer Cookbook (revised)
2115:
2089:Regional Cuisines of Medieval Europe
2076:Regional Cuisines of Medieval Europe
2041:Regional Cuisines of Medieval Europe
1879:Regional Cuisines of Medieval Europe
1874:Regional Cuisines of Medieval Europe
1300:The Artists' & Writers' Cookbook
474:which contained some 1,849 recipes.
3603:
2213:. Gale Research Inc. Archived from
2130:
1784:The Oxford Handbook of Food History
1754:Mastering the Art of French Cooking
1308:Mastering the Art of French Cooking
1095:Modern Cookery for Private Families
1054:The Experienced English Housekeeper
820:
471:The Boston Cooking-School Cook Book
437:household, with advice on fashion,
405:Modern Cookery for Private Families
369:Modern Cookery for Private Families
357:
334:Medieval English cookbooks include
24:
2720:from the original on 20 April 2017
2675:from the original on 20 April 2017
2103:Een notable boecxtken van cokeryen
1853:from the original on June 22, 2018
1519:publishes a series of books about
1239:The Book of Tasty and Healthy Food
914:De honesta voluptate et valetudine
852:(late 4th / early 5th century) by
813:, who shared a name with at least
328:De honesta voluptate et valetudine
64:is a kitchen reference containing
25:
5268:
4573:Lists of food and beverage topics
2892:
2703:. Prospect Books. pp. 6â27.
2061:Text printed in E. Faccioli, ed.
1290:Mrs Balbir Singh's Indian Cookery
1208:Household Searchlight Recipe Book
1026:(first American edition 1742) by
1018:â first cookbook in Polish (1682)
656:
27:Book of recipes with instructions
5225:
5216:
5215:
5205:
4617:
4608:
4607:
3602:
3594:
3586:
3579:
3578:
3569:
3559:
1934:. Orient Blackswan. p. 85.
1569:
1555:
1541:
1073:A New System of Domestic Cookery
176:An abbreviated epitome entitled
5206:
3395:Indirect grilling/Plank cooking
2863:Encyclopedia of Kitchen History
2799:from the original on 2021-03-29
2781:
2761:
2732:
2639:
2616:
2605:from the original on 2014-10-26
2591:
2569:
2534:
2523:from the original on 2021-01-23
2504:
2455:
2446:
2435:from the original on 2013-12-28
2408:
2397:from the original on 2011-09-22
2377:
2366:from the original on 2019-11-08
2348:
2339:
2330:
2305:
2290:
2261:
2232:
2178:
2165:
2154:from the original on 2007-06-09
2139:
2124:
2109:
2094:
2081:
2068:
2055:
2046:
2033:
2020:
2007:
1986:
1948:from the original on 2019-01-07
1820:from the original on 2017-01-11
1732:from the original on 2019-11-08
1489:Usage outside the world of food
1280:Cooking with the Chinese Flavor
1234:ĐĐœĐžĐłĐ° ĐŸ ĐČĐșŃŃĐœĐŸĐč Đž Đ·ĐŽĐŸŃĐŸĐČĐŸĐč пОŃĐ”
1165:Boston Cooking-School Cook Book
731:National Council of Negro Women
2865:. New York: Fitzroy Dearborn.
2861:Snodgrass, Mary Ellen (2004).
1897:
1884:
1865:
1831:
1800:
1775:
1759:
1743:
1714:
1596:List of women cookbook writers
929:(c. 1565) - the oldest extant
880:Muhammad bin Hasan al-Baghdadi
739:People's Philadelphia Cookbook
98:
13:
1:
2814:
2511:Gattuso, Reina (2020-01-24).
2052:Adamson (2004), pp. 103, 107.
637:Culinary Institute of America
445:, poisons, the management of
5252:Food-related literary genres
5129:Conservation and restoration
2671:. Leeds University Library.
2301:. New York: Harper and Bros.
2271:Food in season in April 1861
1366:The Farm Vegetarian Cookbook
1271:The Alice B. Toklas Cookbook
1253:A Book of Mediterranean Food
815:one other famous food figure
708:
464:. In 1896 the American cook
127:Category: Medieval Cookbooks
7:
4585:Outline of food preparation
3237:Bain-marie (Double boiling)
2965:Royal Baking Powder Company
2665:"Cookery Collections Guide"
2312:Cunningham, Marion (1979).
2297:Smith, Mary Stuart (1885).
2101:Sieben, Ria Jansen (1588).
1770:Le RĂ©pertoire de la Cuisine
1671:Outline of food preparation
1534:
737:Crackling Bread." The 1976
729:, published in 1958 by the
402:. Her pioneering cookbook,
261:
191:
10:
5273:
3523:List of cooking appliances
3015:List of cooking techniques
2960:Llibre de Sent SovĂ (1324)
2316:. Bantam Books, New York.
2205:"Acton, Eliza (1799â1859)"
1641:Gourmet Museum and Library
1402:Collections and collectors
1203:(1908) by T.J. Edmonds Ltd
1189:(1901) by Mrs. W.G. Waters
1126:A Gift to Young Housewives
900:King Richard II of England
837:King Richard II of England
541:A Gift to Young Housewives
178:Apici Excerpta a Vinidario
124:
93:
29:
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3012:
2541:Theophano, Janet (2016).
1972:. CRC Press. p. 16.
669:. Some imprints such as
30:For the music album, see
3985:Eating utensil etiquette
1782:Pilcher, Jeremy (2012).
1707:
1661:List of nutrition guides
1471:Elizabeth Robins Pennell
1175:The Settlement Cook Book
1121:ĐĐŸĐŽĐ°ŃĐŸĐș ĐŒĐŸĐ»ĐŸĐŽŃĐŒ Ń
ĐŸĐ·ŃĐčĐșĐ°ĐŒ
1068:(1796) by Amelia Simmons
938:The Good Huswifes Jewell
756:
587:International and ethnic
279:Daz buch von guter spise
196:
180:, a "pocket Apicius" by
145:and some texts from the
4787:Collection (publishing)
4711:Illuminated manuscripts
3528:List of cooking vessels
3098:Grilling (charbroiling)
2822:Food in Medieval Times.
2820:Adamson, Melitta Weiss
2228:(subscription required)
2028:Food in the Middle Ages
1369:(1975) by Louise Hagler
1355:Diet for a Small Planet
747:The United Farm Workers
649:and Chiquart d'Amiço's
376:With the advent of the
3873:Service à la française
3103:Roasting (traditional)
2694:White, Eileen (2004).
2547:. St. Martin's Press.
1907:(Prospect Books) 2006
1512:The Anarchist Cookbook
1431:New York University's
1330:(1968) by Rosalie Hurd
1264:Il cucchiaio d'argento
1227:Larousse Gastronomique
1023:The Compleat Housewife
839:
817:of the ancient world.
612:Professional cookbooks
596:
531:Il cucchiaio d'argento
490:
468:(1857â1915) published
373:
317:
122:
114:
53:
49:The Compleat Housewife
5156:Intellectual property
4782:Volume (bibliography)
3748:Apéritif and digestif
2770:. by Leonard N. Beck
2415:Bowers, Anne (1997).
2299:Virginia Cookery Book
1931:The Story of Our Food
1422:, and the authors of
1246:O Livro de Pantagruel
1170:Fannie Merritt Farmer
888:(The Book of Cookery)
828:
665:for example features
633:The Professional Chef
594:
485:
458:Virginia Cookery Book
451:Mrs Beeton's Cookbook
392:Hartford, Connecticut
365:
164:Marcus Gavius Apicius
120:
106:
42:
4419:Online food ordering
2148:"Medieval Cookbooks"
2133:The accompliĆżht Cook
2131:May, Robert (1685).
1529:programming language
1521:computer programming
1200:Edmonds Cookery Book
1185:The Cook's Decameron
1016:StanisĆaw Czerniecki
924:Cookbook of Infanta
867:Ibn Sayyar al-Warraq
865:) (10th century) by
850:(The Art of Cooking)
805:, and possibly even
412:. Contemporary chef
298:Le Menagier de Paris
4032:Korean table d'hĂŽte
3843:Conveyor belt sushi
2939:Baby food cookbooks
2742:Fine Books Magazine
2669:Special Collections
1475:Library of Congress
1456:University of Leeds
1360:Frances Moore Lappé
1350:and Johnnie Cradock
1317:Louisette Bertholle
1179:Lizzie Black Kander
1078:Maria Eliza Rundell
949:The English Huswife
751:In Memory's Kitchen
743:Black Panther Party
495:early modern period
5193:World Book Capital
4424:Virtual restaurant
4247:Blue-plate special
3878:Service Ă la russe
3858:Full-course dinner
3400:Stir frying (chao)
2931:2011-04-24 at the
2909:2015-12-09 at the
2651:2014-11-01 at the
2633:2014-10-31 at the
2190:2014-06-06 at the
1726:www.dictionary.com
1701:Wikibooks Cookbook
1463:Cookery Collection
1452:Brotherton Library
1425:The Joy of Cooking
1383:Moosewood Cookbook
1338:Helen Gurley Brown
1216:The Joy of Cooking
1084:Le Cuisinier Royal
963:Philip II of Spain
918:Bartolomeo Platina
876:The Book of Dishes
863:The Book of Dishes
840:
783:Edouard de Pomiane
667:low budget recipes
651:Du fait de cuisine
624:Le guide culinaire
597:
500:The Joy of Cooking
491:
478:Types of cookbooks
374:
303:Du fait de cuisine
123:
115:
54:
5239:
5238:
5071:Coffee table book
4902:Bookworm (insect)
4631:
4630:
4196:Instant breakfast
4176:Emergency rations
3924:Food presentation
3893:Table reservation
3614:
3613:
3543:Food preservation
3467:Burying in ground
3360:Carryover cooking
3348:
3347:
3260:
3259:
3121:
3120:
3067:Roasting (modern)
2969:Project Gutenberg
2626:, August 8, 2012
2579:(17 April 2013).
2554:978-1-250-11194-4
2428:978-1-55849-089-5
1979:978-1-4200-9496-1
1941:978-81-7371-293-7
1841:(June 13, 2018).
1813:Los Angeles Times
1651:Indian Cook Books
1626:Food presentation
1563:Literature portal
1479:Katherine Bitting
1441:Cecily Brownstone
1194:Auguste Escoffier
1149:Pellegrino Artusi
1059:Elizabeth Raffald
926:Maria of Portugal
803:Katsuyo Kobayashi
681:, and simplified
462:Mary Stuart Smith
460:was published by
396:Thirteen Colonies
352:Utilis Coquinario
343:Utilis Coquinario
337:The Forme of Cury
209:(13th century).
16:(Redirected from
5264:
5229:
5219:
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5209:
5208:
5139:History of books
4658:
4651:
4644:
4635:
4634:
4621:
4620:
4611:
4610:
4580:Meal preparation
4252:Combination meal
4161:Convenience food
3810:Meal replacement
3672:Second breakfast
3641:
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3576:Drink portal
3574:
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3563:
3538:Food preparation
3426:Pressure cooking
3269:
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2998:
2991:
2984:
2975:
2974:
2967:, with books at
2876:
2808:
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2805:
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2785:
2779:
2765:
2759:
2758:
2756:
2755:
2746:. Archived from
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2727:
2725:
2719:
2702:
2691:
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1616:Food photography
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1294:Mrs Balbir Singh
1158:Charles Ranhofer
1065:American Cookery
886:Liber de Coquina
848:De re coquinaria
829:A page from the
821:Famous cookbooks
811:De re coquinaria
720:Gooseberry Patch
554:family cookbooks
443:animal husbandry
427:, who published
410:Brussels sprouts
387:American Cookery
358:Modern cookbooks
320:
234:Yinshan Zhengyao
155:De re coquinaria
110:De re coquinaria
21:
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4743:limited edition
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4006:Regional styles
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3919:Eating utensils
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3566:Food portal
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3533:Outdoor cooking
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3441:Thermal cooking
3431:Pressure frying
3404:
3344:
3323:
3256:
3247:Double steaming
3225:
3169:
3117:
3081:
3050:
3041:Hot salt frying
3017:
3008:
3002:
2933:Wayback Machine
2926:Books for Cooks
2911:Wayback Machine
2895:
2882:, Adam Gopnik,
2873:
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2778:(0-8444-0404-7)
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2585:The Marginalian
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1839:Yale University
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1816:. 23 May 1985.
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1525:Cookbook series
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1483:Two Loaf-Givers
1404:
1275:Alice B. Toklas
1258:Elizabeth David
1137:Malinda Russell
1000:Arte de Cozinha
982:Eumsik dimibang
954:Gervase Markham
872:Kitab al-Tabikh
859:Kitab al-Tabikh
823:
759:
711:
699:outdoor cooking
671:Chronicle Books
659:
614:
589:
480:
425:Isabella Beeton
360:
323:Libro per Cuoco
293:Guillaume Tirel
283:Kuchenmeysterey
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251:Eumsik dimibang
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5188:World Book Day
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4565:
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4516:Coffee culture
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4502:
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4316:Communal meals
4312:
4311:
4309:
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4289:
4284:
4282:Suspended meal
4279:
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4100:Rice and three
4097:
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4077:
4075:Meat and three
4072:
4067:
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4044:
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3883:Silver service
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3412:
3410:
3406:
3405:
3403:
3402:
3397:
3392:
3387:
3382:
3377:
3375:Caramelization
3372:
3367:
3362:
3356:
3354:
3350:
3349:
3346:
3345:
3343:
3342:
3337:
3331:
3329:
3325:
3324:
3322:
3321:
3316:
3311:
3309:Shallow frying
3306:
3301:
3296:
3291:
3286:
3281:
3275:
3273:
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2962:
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2894:
2893:External links
2891:
2890:
2889:
2885:The New Yorker
2877:
2871:
2858:
2845:
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2816:
2813:
2810:
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2338:
2329:
2322:
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2289:
2260:
2231:
2217:on 18 May 2013
2196:
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2146:Judy Gerjuoy.
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1549:Cooking portal
1536:
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1517:O'Reilly Media
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987:Jang Gye-hyang
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869:
856:
822:
819:
799:Madhur Jaffrey
791:Emeril Lagasse
779:Nigella Lawson
758:
755:
716:Sondra Gotlieb
710:
707:
658:
657:Single-subject
655:
613:
610:
588:
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521:Art of Cookery
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418:Modern Cookery
378:printing press
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5119:Book swapping
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5005:United States
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4927:Print culture
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4911:
4908:
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4903:
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4898:
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4851:
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4845:Bibliotherapy
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4549:
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4541:Culinary arts
4539:
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4458:
4456:
4453:
4451:
4448:
4446:
4443:
4441:
4438:
4437:
4435:
4433:Places to eat
4431:
4425:
4422:
4420:
4417:
4415:
4414:Food delivery
4412:
4411:
4409:
4407:
4406:food delivery
4402:
4398:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
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4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4330:
4329:State banquet
4327:
4326:
4325:
4322:
4321:
4319:
4317:
4313:
4307:
4304:
4302:
4299:
4297:
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4121:
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4108:
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4098:
4096:
4095:Pu pu platter
4093:
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4081:
4078:
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4073:
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4068:
4066:
4062:
4059:
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4052:
4048:
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4043:
4040:
4038:
4037:Bandeja paisa
4035:
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4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4010:
4008:
4004:
3998:
3997:Waiting staff
3995:
3993:
3990:
3986:
3983:
3982:
3981:
3980:Table manners
3978:
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3949:Table setting
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3849:
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3844:
3841:
3839:
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3834:
3831:
3830:
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3826:
3825:Table service
3822:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
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3793:
3791:
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3781:
3778:
3776:
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3754:
3753:Hors d'oeuvre
3751:
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3609:
3601:
3597:
3593:
3585:
3577:
3567:
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3555:
3549:
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3544:
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3536:
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3503:
3500:
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3483:
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3478:
3475:
3473:
3470:
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3463:
3460:
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3455:
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3448:
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3429:
3427:
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3419:
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3414:
3413:
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3368:
3366:
3363:
3361:
3358:
3357:
3355:
3351:
3341:
3338:
3336:
3335:Gentle frying
3333:
3332:
3330:
3326:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3282:
3280:
3277:
3276:
3274:
3270:
3267:
3263:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3234:
3232:
3230:Indirect heat
3228:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
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3187:
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3182:
3179:
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3151:
3148:
3146:
3143:
3141:
3138:
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3135:
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3114:
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3101:
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3016:
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2999:
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2908:
2905:
2902:
2900:
2897:
2896:
2887:
2886:
2881:
2878:
2874:
2872:9781579583804
2868:
2864:
2859:
2857:
2856:0-415-92994-6
2853:
2849:
2846:
2844:
2843:0-8153-1345-4
2840:
2836:
2833:
2831:
2830:0-313-32147-7
2827:
2823:
2819:
2818:
2798:
2794:
2790:
2784:
2777:
2776:0-8444-0404-7
2773:
2769:
2764:
2750:on 2018-04-03
2749:
2745:
2743:
2735:
2716:
2712:
2706:
2699:
2698:
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2654:
2650:
2647:
2642:
2636:
2632:
2629:
2625:
2619:
2604:
2600:
2599:"Collections"
2594:
2586:
2582:
2578:
2577:Popova, Maria
2572:
2564:
2560:
2556:
2550:
2546:
2545:
2537:
2522:
2518:
2517:Atlas Obscura
2514:
2507:
2499:
2493:
2485:
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2475:1-55849-088-4
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2430:
2424:
2420:
2419:
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2396:
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2391:
2386:
2385:"Answers.com"
2380:
2365:
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2351:
2342:
2333:
2325:
2323:0-553-56881-7
2319:
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2293:
2279:on 2013-11-19
2278:
2274:
2272:
2264:
2250:on 2013-10-21
2249:
2245:
2243:
2235:
2216:
2212:
2211:
2206:
2200:
2193:
2189:
2186:
2181:
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2153:
2149:
2142:
2134:
2127:
2119:
2116:anon (1588).
2112:
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2097:
2090:
2084:
2077:
2071:
2064:
2058:
2049:
2042:
2036:
2029:
2023:
2016:
2013:John Dickie,
2010:
2003:
1999:
1995:
1989:
1981:
1975:
1971:
1970:
1962:
1947:
1943:
1937:
1933:
1932:
1927:
1921:
1915:, pp. 309-325
1914:
1913:1-903018-13-7
1910:
1906:
1900:
1893:
1892:Vinithaharjis
1887:
1880:
1876:
1875:
1868:
1852:
1848:
1844:
1840:
1834:
1819:
1815:
1814:
1809:
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1793:9780199729937
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1646:Haute cuisine
1644:
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943:Thomas Dawson
940:
939:
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928:
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922:
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915:
912:
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901:
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895:Forme of Cury
892:
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832:Forme of Cury
827:
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647:
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634:
630:
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625:
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607:
603:
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582:
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574:
570:
566:
562:
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523:
522:
516:
512:
511:
506:
502:
501:
496:
488:
484:
475:
473:
472:
467:
466:Fannie Farmer
463:
459:
454:
452:
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421:
419:
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371:
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344:
339:
338:
332:
330:
329:
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311:
306:
304:
300:
299:
294:
290:
289:
284:
280:
276:
272:
268:
259:
257:
253:
252:
247:
246:Mongol Empire
243:
239:
235:
231:
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222:
220:
216:
215:
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208:
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189:
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183:
179:
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171:
170:
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158:, written in
157:
156:
150:
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144:
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4825:Bibliography
4755:advance copy
4738:instant book
4706:Illustration
4689:dust jackets
4525:
4485:Soup kitchen
4475:Picnic table
4376:Soup kitchen
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2883:
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2792:
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2748:the original
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2360:www.food.com
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2141:
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2102:
2096:
2088:
2083:
2075:
2070:
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2057:
2048:
2040:
2035:
2030:, pp. 32â33.
2027:
2022:
2017:2008, pp50f.
2014:
2009:
1993:
1988:
1968:
1961:
1950:. Retrieved
1930:
1920:
1904:
1899:
1891:
1886:
1881:, pp. 85â86.
1878:
1873:
1867:
1855:. Retrieved
1833:
1822:. Retrieved
1811:
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1783:
1777:
1768:
1765:
1761:
1752:
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1745:
1734:. Retrieved
1725:
1716:
1676:Portion size
1631:Food writing
1591:Culinary art
1510:
1507:magic spells
1505:, a book of
1494:
1492:
1482:
1468:
1445:Dalia Carmel
1423:
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1381:
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968:
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923:
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893:
884:
878:) (1226) by
875:
871:
862:
858:
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841:
830:
763:cooking show
760:
750:
738:
726:
724:
712:
703:trade secret
660:
650:
644:
632:
622:
615:
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558:
550:
539:
529:
518:
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498:
492:
486:
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456:In 1885 the
455:
450:
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422:
417:
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375:
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335:
333:
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322:
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282:
278:
269:
265:
249:
238:Buyantu Khan
226:Tang dynasty
223:
212:
211:
200:
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175:
167:
153:
151:
147:Tang dynasty
140:
139:, the Latin
137:Archestratus
130:
108:
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84:
73:
70:
62:cookery book
61:
57:
55:
47:
33:The Cookbook
32:
5109:Book curses
4985:Netherlands
4855:Bookselling
4830:Bibliomania
4813:Bestsellers
4801:Consumption
4792:Book series
4777:Typesetting
4595:Tea culture
4490:Street food
4450:Dining room
4296:Degustation
4277:School meal
4262:Free refill
4191:Frozen meal
4115:SmörgÄsbord
4090:Plate lunch
3914:Dining room
3853:Finger food
3838:smörgÄsbord
3780:Main course
3608:WikiProject
3548:Food safety
3436:Slow cooker
3421:Microwaving
3314:Stir frying
3299:Deep frying
3093:Charbroiler
2390:Answers.com
1926:K.T. Achaya
1786:. Oup USA.
1636:Foodpairing
1606:Dish (food)
1577:Food portal
1503:electronics
1437:James Beard
1416:Julia Child
1377:Evelyn Rose
1327:Ten Talents
1321:Julia Child
1313:Simone Beck
1100:Eliza Acton
1089:André Viard
1028:Eliza Smith
775:James Beard
771:Julia Child
767:Delia Smith
683:ethnic food
663:Jack Monroe
571:foods, and
414:Delia Smith
400:Eliza Acton
288:Le Viandier
275:High German
214:Manasollasa
207:al-Baghdadi
186:Carolingian
99:Early works
44:Eliza Smith
5246:Categories
5054:audiobooks
4953:By country
4906:Furniture
4897:Digitizing
4892:Collecting
4882:Censorship
4865:book towns
4750:Publishing
4733:incunabula
4672:Production
4480:Restaurant
4455:Food truck
4386:Tableround
4341:Commercium
4306:Value menu
4301:Value meal
4272:Kids' meal
4267:Happy hour
4257:Free lunch
4242:Ă la carte
4235:meal deals
4216:Space food
4206:Ninja diet
4105:Rijsttafel
4042:DastarkhÄn
3975:Dress code
3954:Tablecloth
3934:Nyotaimori
3736:Components
3482:Fermenting
3416:Air frying
3365:Barbecuing
3304:Pan frying
3284:Blackening
3211:Smothering
3155:Parboiling
3108:Rotisserie
3055:Convection
3029:Conduction
3007:techniques
2815:References
2803:2018-04-02
2754:2018-04-02
2609:2014-10-31
2527:2021-02-26
2439:2013-03-15
2401:2010-04-03
2370:2019-11-08
2283:2014-06-02
2254:2014-06-02
2158:2007-06-15
2004:), p. 1-8.
2002:0710305834
1952:2019-03-19
1824:2017-01-11
1736:2019-11-08
1696:Whole food
1686:Restaurant
1611:Food group
1523:named the
1460:Designated
1410:Harvard's
1386:(1978) by
1375:(1976) by
1358:(1971) by
1346:(1970) by
1336:(1969) by
1311:(1961) by
1292:(1961) by
1284:Lin Yutang
1273:(1954) by
1256:(1950) by
1219:(1931) by
1168:(1896) by
1156:(1894) by
1147:(1891) by
1135:(1866) by
1116:Mrs Beeton
1114:(1861) by
1098:(1845) by
1087:(1817) by
1076:(1806) by
1057:(1769) by
1048:Cajsa Warg
1046:(1755) by
1037:(1747) by
1004:Portuguese
985:(1670) by
952:(1615) by
941:(1585) by
931:Portuguese
916:(1475) by
909:Taillevent
787:Jeff Smith
735:Nat Turner
641:Taillevent
439:child care
348:Richard II
182:Vinidarius
125:See also:
5257:Cookbooks
5124:Book tour
5097:incidents
5029:miniature
5024:fictional
4910:bookcases
4850:Bookmarks
4765:paperback
4760:hardcover
4590:Salumeria
4445:Cafeteria
4391:Tea party
4346:Dining in
4181:Fast food
4023:Cicchetti
4018:Antipasto
3959:Tableware
3909:Al fresco
3795:Entremets
3790:Side dish
3677:Elevenses
3667:Breakfast
3390:Fricassee
3380:Deglazing
3272:High heat
3265:Fat-based
3242:Sous-vide
3201:Simmering
3165:Reduction
3150:Decoction
3140:Blanching
3133:High heat
3086:Radiation
2628:full text
2563:965713058
2492:cite book
2484:758887232
2221:8 January
2185:Interview
1601:Diet food
1493:The term
709:Community
629:Escoffier
435:Victorian
310:Valencian
203:al-Warraq
107:Apicius,
18:Cookbooks
5221:Category
5134:Dog ears
5050:Formats
5046:Grimoire
5039:textbook
4990:Pakistan
4937:literacy
4915:bookends
4834:tsundoku
4718:Printing
4613:Category
4526:Cookbook
4500:Traiteur
4401:Catering
4371:Sittning
4336:Barbecue
4221:Take-out
3702:Merienda
3600:Cookbook
3584:Category
3516:See also
3492:Pickling
3450:Non-heat
3370:Braising
3340:Sweating
3328:Low heat
3319:Sautéing
3289:Browning
3252:Steaming
3216:Steeping
3196:Poaching
3191:Infusion
3186:Creaming
3181:Coddling
3174:Low heat
3160:Shocking
3113:Toasting
3077:Barbecue
2929:Archived
2907:Archived
2797:Archived
2724:19 April
2715:Archived
2679:19 April
2673:Archived
2649:Archived
2631:Archived
2603:Archived
2521:Archived
2433:Archived
2395:Archived
2364:Archived
2188:Archived
2171:Pearce,
2152:Archived
2091:, p. 25.
2078:, p. 92.
1946:Archived
1928:(2003).
1857:June 29,
1851:Archived
1818:Archived
1730:Archived
1535:See also
1495:cookbook
1458:holds a
933:cookbook
905:Viandier
691:barbecue
687:grilling
646:Viandier
619:catering
606:pasteles
561:Japanese
528:, USA),
447:servants
262:European
230:Hu Sihui
219:cuisines
192:Medieval
133:Akkadian
58:cookbook
5211:Outline
5171:Outline
5080:Related
5020:Genres
4970:Germany
4944:Reviews
4932:Reading
4922:Library
4870:history
4728:history
4723:edition
4701:Editing
4679:Binding
4623:Commons
4551:outline
4546:Cuisine
4531:Cooking
4509:Related
4465:Kitchen
4361:Potluck
4324:Banquet
4166:Dosirak
4135:Zakuski
4085:Okazuya
4070:Kaiseki
4061:Izakaya
4051:Yum cha
4047:Dim sum
4028:Banchan
3929:Garnish
3868:RodĂzio
3863:Platter
3805:Savoury
3800:Dessert
3740:courses
3727:Siu yeh
3592:Commons
3507:Souring
3502:Salting
3487:Juicing
3462:Brining
3279:Basting
3221:Stewing
3145:Boiling
3072:Smoking
3046:Searing
3005:Cooking
2888:, 2009.
2793:loc.gov
1847:YouTube
1656:Kitchen
1586:Cuisine
1499:recipes
965:(1680).
854:Apicius
807:Apicius
675:curries
635:by the
602:mofongo
573:grilled
569:steamed
567:foods,
538:), and
314:Catalan
169:Apicius
142:Apicius
94:History
66:recipes
5231:Portal
5144:scroll
5059:Ebooks
5034:pop-up
4965:France
4960:Brazil
4860:blurbs
4808:Awards
4696:Design
4684:Covers
4563:Eating
4495:Tavern
4356:Picnic
4201:JĆ«bako
4171:Ekiben
4144:Packed
4130:Tiffin
4110:Sadhya
4065:Sakana
3968:Dining
3833:Buffet
3770:Entrée
3717:Supper
3712:Dinner
3707:Tiffin
3687:Brunch
3477:Drying
3472:Curing
3385:Flambé
3294:Frying
3062:Baking
2869:
2854:
2841:
2828:
2774:
2707:
2561:
2551:
2482:
2472:
2425:
2320:
2000:
1976:
1938:
1911:
1790:
1681:Recipe
1443:, and
1267:(1950)
1230:(1938)
1006:(1680)
991:Andong
977:(1669)
695:baking
581:sweets
546:Russia
515:France
489:, 1957
256:Korean
80:dishes
76:course
52:, 1727
5166:Novel
5149:codex
5064:Folio
5014:Other
4995:Spain
4980:Japan
4975:Italy
4887:Clubs
4665:Books
4558:Drink
4381:Supra
4366:Seder
4351:Iftar
4231:Menus
4156:Bento
4125:Thali
4120:Tapas
3992:Toast
3815:Snack
3785:Salad
3775:Roast
3722:Iftar
3692:Lunch
3662:Suhur
3648:Meals
3497:Purée
3457:Aging
2718:(PDF)
2701:(PDF)
1708:Notes
1691:Stove
1509:, or
1348:Fanny
757:Chefs
679:pizza
577:soups
565:fried
536:Italy
366:from
197:Asian
160:Latin
5161:ISBN
5102:Nazi
4875:used
4818:list
4772:Size
4568:Food
4536:Chef
4521:Cook
4470:Mess
4440:Café
4080:Meze
4056:Fika
4013:Anju
3848:Dish
3765:Soup
3738:and
2867:ISBN
2852:ISBN
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