1286:"The compleat housewife, or, Accomplished gentlewoman's companion : being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing"
348:
31:
1263:"The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion:: Being a Collection of Upwards of Six Hundred of the Most Approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates Curiously Engraven for the Regular Disposition of Placing the Various Dishes and Courses. And Also Bills of Fare for Every Month in the Year. To which is Added, a Collection of Above Three Hundred Family Receipts of Medicines: Viz. Drinks, Syrups, Salves, Ointments ..."
407:, a "cookery book of ambitious scope", was based on the fifth London edition of 1732, altered to suit American taste, and without recipes "the ingredients or materials for which are not to be had in this country." Copies of the 1742 edition have become very rare, but "happily, one copy has returned to the city of its origin", and is in the Library of Colonial Williamsburg, Incorporated.
457:, who admittedly is better remembered today", adding at once that Glasse is recalled mainly for the controversy over whether she actually existed, and for the recipe that people supposed started with "First catch your hare." Yost suggests that the book's popularity in the colonies was probably increased by the publication of an American edition. She concludes that
359:. The recipe calls for a spoonful of "stinking orrice" syrup to be taken night and morning, and for "good ale" to be boiled with "the piths of 3 ox-backs, half a handful of clary, a handful of nep (or cat-bos)", dates, raisins, and nutmegs. The woman drinking this mixture "at your going to-bed" is enjoined "as long as it lasts, accompany not with your husband."
283:
443:, notes that the book was very popular in the eighteenth century, with 20 London editions in fifty years. However, he roundly criticises the 1983 Arlon House facsimile reprint of the 16th edition for deliberately omitting recipes including "To promote Breeding", suggesting this was because the publisher was concerned they might be harmful.
154:
viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours.
271:
Smith offers no general advice, either at the start of the book or at the start of chapters; each chapter consists entirely of recipes. There are no lists of ingredients, these simply being mentioned as needed in the recipes. Most recipes do not mention either oven temperature or cooking time, though
206:
It being grown as fashionable for a book now to appear in public without a preface, as for a lady to appear at a ball without a hoop-petticoat, I shall conform to the custom for fashion-sake and not through any necessity. The subject being both common and universal, needs no argument to introduce it,
372:
The book was first published in 1727 and ran through 18 editions by 1773. The first four editions were published under the byline "E— S—", but Smith did reveal she was a woman "constantly employed in fashionable and noble
Families ... for the Space of thirty Years and upwards". The fifth edition of
153:
collection of several hundred of the most approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines;
426:
Christine
Mitchell, reviewing the Chawton House reprint in 2010 for the Jane Austen Society of North America, wrote that Eliza Smith's book "met the growing need for a text to assist women with their task of maintaining a household." She quotes Elizabeth Wallace's introduction as saying that it
431:
that brings us out-of-season produce. Yet, she observes, the
English housewife had many varieties of vegetables, 30 kinds of seafood and 35 kinds of poultry (including hares and rabbits). She notes that the book also describes home remedies, the housewife having to function as " chef, doctor,
461:
The quantities and ingredients render many of the recipes unsuitable to the modern kitchen, but these old cookbooks are increasing in value and interest to libraries, bibliophiles, and collectors, who find in them a truly revealing and fascinating glimpse of the
432:
pharmacist, exterminator, chemist, laundress, and all-around handy-woman." Reflecting that the recipes would "probably never" be used today, and the medicines are useless, the book remains invaluable for researchers, gives readers a glimpse into the world of
423:, commenting that "the highly curious contents of E. Smith ... may be securely taken to exhibit the state of knowledge in England upon this subject in the last quarter of the seventeenth and the first quarter of the eighteenth ".
344:, gravy, "oyster liquor", anchovies, herbs, onion and butter. The "Ragoo" contains similar ingredients, with the addition of sliced meats and mushrooms; the recipe ends with "use it when called for", such as in the Battalia Pye.
217:(1723), which declared he had added an introduction because fashion had made it as odd for a book to be printed without one as for a man to be seen "in church without a neck cloth or a lady without a hoop-petticoat."
1006:
207:
and being so necessary for the gratification of the appetite, stands in need of no encomiums to allure persons to the practice of it; since there are but a few nowadays who love not good eating and drinking
1730:
1288:. London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward
272:
for example "To candy Orange
Flowers" instructs "set your glasses in a stove with a moderate heat", and "To Stew a Rump of Beef" states "this requires six or seven hours stewing."
1117:
340:
However, a few frequently-used components of dishes are described, such as "A Lear for
Savoury Pyes" and "A Ragoo for made Dishes". The "Lear" is a thickened sauce made with
191:
Little is known of Smith beyond what she writes of herself in the preface. She spent her life working as a cook or housekeeper in wealthy households, and unlike
473:
1083:
2514:
2519:
586:
860:
199:, Hampshire. She is critical of cookery books written by men who conceal their secrets, preventing readers from using their recipes successfully.
1154:
476:
published a poem called "The
Compleat Housewife, 1727", with the gloss "the first popular cookbook published in Great Britain". The poem begins:
2018:
453:
The bibliographer
Genevieve Yost comments that "E. Smith's popularity in eighteenth century England was challenged perhaps most seriously by
195:
who left service to run her own shop, continued in that profession despite the success of her book. It is possible that she worked at
1324:
1202:
2509:
1775:
1751:
213:
632:, "Cocks-combs, Goose-gibbets, Ghizzards, Livers, and other Appurtenances of Fowls (1706)". It is not connected with Italian
298:
Recipes are described tersely, and do not generally spell out basic techniques such as how to make pastry; the recipe for "A
275:
The recipes are predominantly
English, but dishes include French and other foreign names, and imported ingredients, such as
1994:
1809:
1604:
2529:
355:
Recipes are provided for home-made medicines and remedies such as "To promote
Breeding" for women wanting to become
1982:
901:
Yost, Genevieve (1938). "The
Compleat Housewife or Accomplish'd Gentlewoman's Companion. A Bibliographical Study".
723:
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2478:
1827:
380:
recorded that the 7th edition included "near fifty Receipts being communicated just before the author's death".
1782:
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302:" does not mention pastry at all, though it is called for with the instruction to "close the pye":
131:
137:
The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves.
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768:
Appelbaum, Robert (2003). "Rhetoric and Epistemology in Early Printed Recipe Collections".
8:
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316:; cut them in pieces, season them with savoury spice, and lay 'em in the pye, with four
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211:
The passage was lightly adapted from an earlier book with a similar title, John Nott's
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30:
1007:"An Now For Something Completely Different: The British Tradition of The Savory Pie"
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214:
The Cooks and Confectioners Dictionary: or, the Accomplish’d Housewife’s Companion
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2013:
2006:
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The cooks and confectioners dictionary; or, The accomplish'd housewifes companion
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54:
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687:
329:
196:
1084:"To (not) Promote Breeding: Censoring Eliza Smith's Compleat Housewife (1727)"
436:
and her contemporaries, and richly documents eighteenth-century English life.
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1945:
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gives modern readers reason to appreciate having a refrigerator and a global
1731:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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549:
12th edition, London: J. and J. Pemberton, 1744. With very large additions.
546:
11th edition, London: J. and H. Pemberton, 1742. With very large additions.
299:
287:
104:
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528:
7th edition, London: J. and J. Pemberton, 1736. With very large additions.
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in 1727. It became popular, running through 18 editions in fifty years.
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13th edition, London: H. Pemberton, 1746. With very large additions.
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1058:
The compleat housewife; or, Accomplish'd gentlewoman's companion ..
861:"Compleat Housewife, The; Or, Accomplish'd Gentlewoman's Companion"
646:
525:
6th edition, London: J. Pemberton, 1734. With very large additions.
507:
5th edition, London: J. Pemberton, 1732. With very large additions.
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325:
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4th edition, London: J. Pemberton, 1730. Corrected and improved.
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3rd edition, London: J. Pemberton, 1729. Corrected and improved.
100:
The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion
1940:
1573:
1456:
587:
With introduction by E. K. Wallace. Chawton House Library, 2009
572:
15th edition, London: R. Ware and others, 1753. With additions.
341:
333:
321:
313:
276:
112:
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1471:
1426:
724:"Book Review: The Handy Homemaker, Eighteenth-Century Style"
391:
was the first cookery book to be published in America, when
1118:
Old Cookery Books and Ancient Cuisine/Cookery Books, part 4
579:--- London: Literary Services & Production, 1968, 1973.
312:
Take four small chickens, four squab pigeons, four sucking
419:
allocated 54 pages of his history of cookery books to the
1701:
1481:
955:"My Cookery Books by Elizabeth Robins Pennell, Chapter 2"
395:, an ambitious and enterprising printer (originally from
126:, in 1742. It contained the first published recipe for "
1226:
Kennedy, Sarah (2006). "The Compleat Housewife, 1727".
1132:"HOUSEHOLD WORDS: Women Write from and for the Kitchen"
813:"Understanding Women's Lives through their Cookbooks"
118:
It was the first cookery book to be published in the
535:
9th edition, London: 1739. J. and J. Pemberton, 1739
35:Frontispiece and title page of 14th edition, 1750
2491:
645:Bones were cooked to add flavour and to release
158:The book was the first to publish a recipe for "
900:
541:10th edition, London: J. and H. Pemberton, 1741
531:8th edition, London: J. and J. Pemberton, 1737.
567:14th edition, London: R. Ware and others, 1750
225:The following refer to the 9th edition, 1739.
1318:
130:", and appears to be the earliest source for
450:"is the first female-authored blockbuster."
232:A Bill of Fare for every Season of the Year.
202:The preface contains the following passage:
1077:
1075:
596:16th edition, London, 17__. With additions.
446:The historian Sandra Sherman comments that
373:1732 gave the author's name as "E. Smith".
336:. Lay on butter, and close the pye. A Lear.
253:Preserves, Conserves, and Syrups. Page 173.
2515:Books involved in plagiarism controversies
2019:Mrs. Beeton's Book of Household Management
1325:
1311:
992:
990:
770:Journal for Early Modern Cultural Studies
767:
569:. Prefixed with directions for marketing.
480:Learning to thigh a pigeon or tame a crab
2520:Catering education in the United Kingdom
1152:
1081:
1072:
1052:
1050:
498:2nd edition, London: J. Pemberton, 1728.
495:1st edition, London: J. Pemberton, 1727.
346:
281:
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1200:
1179:
1173:
987:
717:
715:
713:
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1776:The Art of Cookery Made Plain and Easy
1752:The Cooks and Confectioners Dictionary
946:
896:
894:
892:
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888:
886:
884:
882:
858:
259:All Sorts of Cordial-waters. Page 232.
1642:The Queen-like Closet or Rich Cabinet
1349:
1306:
1284:Smith, E. (Eliza) (3 February 1773).
1283:
1260:
1183:Old Cookery Books and Ancient Cuisine
1124:
1047:
628:, blessed) such as, according to the
484:even a maid could be taught to carve.
1134:. University of Pennsylvania Library
935:
721:
710:
324:, two shiver'd palates, two pair of
1995:Modern Cookery for Private Families
1810:The Experienced English Housekeeper
1332:
1146:
952:
879:
810:
13:
582:--- London: Studio Editions, 1994.
256:All Sorts of Made Wines. Page 213.
14:
2546:
804:
620:The name means a pie filled with
482:was now within any woman's grasp,
1983:A New System of Domestic Cookery
1261:Smith, Eliza (3 February 1739).
1204:Invention of the Modern Cookbook
516:Williamsburg, VA: W. Parks, 1742
241:All Sorts of Puddings. Page 100.
29:
2479:Rationing in the United Kingdom
1277:
1254:
1219:
1194:
1109:
1038:
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999:
978:
679:
667:
652:
639:
624:, small blessed objects (Latin
614:
262:Medicines and Salves. Page 272.
2510:18th-century British cookbooks
969:
929:
859:Badley, Jocelyn (1 May 2007).
852:
819:(Winter 2005). Culinary Thymes
761:
752:
362:
244:All Sorts of Pastry. Page 122.
238:All Sorts of Pickles. Page 78.
122:of America: it was printed in
1:
1393:
1296:– via Internet Archive.
733:(Spring 2010). Archived from
704:
250:Creams and Jellies. Page 160.
247:All Sorts of Cakes. Page 144.
2179:A Book of Mediterranean Food
1828:The Housekeeper's Instructor
1825:William Augustus Henderson (
543:. With very large additions.
537:. With very large additions.
466:In the Spring 2006 issue of
410:
351:Recipe "To Promote Breeding"
320:sliced, and as many sheep's
7:
2373:Hugh Fearnley-Whittingstall
953:Pennell, Elizabeth Robins.
602:18th edition, London, 1773.
599:17th edition, London, 17__.
488:
415:In 1893, the bibliographer
266:
220:
10:
2551:
1819:The English Art of Cookery
1186:. London: Stock. pp.
1082:Spedding, Patrick (2008).
903:William and Mary Quarterly
383:
367:
2530:English non-fiction books
2443:
2418:
2403:A History of English Food
2355:
2348:
2283:
2161:
2154:
2029:
1970:
1963:
1866:Cottage or Shepherd's pie
1838:
1743:Mrs Mary Eales's Receipts
1721:
1714:
1664:
1593:
1586:
1541:
1506:
1499:
1414:
1380:
1369:
1340:
1273:– via Google Books.
865:Women Writing and Reading
630:Oxford English Dictionary
332:, with savoury balls and
235:Cookery, &c. Page 1.
145:The title page describes
88:
78:
70:
60:
50:
40:
28:
2469:List of savoury puddings
2097:Steak and kidney pudding
2002:Charles Elmé Francatelli
1846:Bread and butter pudding
1531:The Good Huswifes Jewell
1201:Sherman, Sandra (2010).
1115:Hazlitt, William Carew.
607:
403:in 1742. His version of
132:bread and butter pudding
2464:List of English cheeses
2398:Clarissa Dickson Wright
2383:Antony Worrall Thompson
1180:Hazlitt, W. C. (1893).
984:Smith, 1739. Pages 6–7.
942:. London: C. Rivington.
722:Mitchell, Christine M.
140:
111:and first published in
2500:1727 non-fiction books
2474:List of sweet puddings
2459:List of English dishes
2067:Full English breakfast
1764:The Compleat Housewife
1574:Trifle (without jelly)
1044:Smith, 1739. Page 258.
975:Smith, 1739. Page 206.
840:Cite journal requires
486:
464:
448:The Compleat Housewife
405:The Compleat Housewife
401:Williamsburg, Virginia
389:The Compleat Housewife
352:
338:
295:
292:The Compleat Housewife
209:
176:The Compleat Housewife
156:
147:The Compleat Housewife
124:Williamsburg, Virginia
23:The Compleat Housewife
2336:Sticky toffee pudding
1798:The British Housewife
1240:10.1353/psg.2006.0075
996:Smith, 1739. Page 10.
957:. Library of Congress
782:10.1353/jem.2003.0008
758:Smith, 1739. Page 91.
478:
459:
439:Patrick Spedding, in
417:William Carew Hazlitt
378:William Carew Hazlitt
350:
304:
285:
204:
178:may owe something to
151:
2306:Chicken tikka masala
2142:Worcestershire sauce
1871:Cumberland rum nicky
1630:The Accomplisht Cook
1035:Smith, 1739. Page 4.
2321:Knickerbocker glory
1941:Trifle (with jelly)
1692:Sussex pond pudding
1618:The English Huswife
1265:J. and J. Pemberton
1097:(4). BSANZ: 233–242
936:Nott, John (1723).
559:--- reprinted 1747.
328:, twenty or thirty
294:, 9th edition, 1739
290:from Eliza Smith's
185:The English Huswife
25:
16:Book by Eliza Smith
2311:Coronation chicken
2238:Marco Pierre White
2042:Cauliflower cheese
1519:The Boke of Cokery
1091:Script & Print
740:on 10 October 2010
441:Script & Print
421:Compleat Housewife
376:The bibliographer
353:
296:
21:
2487:
2486:
2439:
2438:
2426:Coronation quiche
2388:Heston Blumenthal
2344:
2343:
2326:Ploughman's lunch
2208:Marguerite Patten
2150:
2149:
2082:Lancashire hotpot
2037:Bubble and squeak
1959:
1958:
1951:Yorkshire pudding
1851:Christmas pudding
1805:Elizabeth Raffald
1787:Professed Cookery
1710:
1709:
1682:Queen of Puddings
1654:The Closet Opened
1601:Elinor Fettiplace
1582:
1581:
1495:
1494:
1404:The Forme of Cury
1389:Utilis Coquinario
1365:
1364:
1161:on 16 August 2015
1155:"Feeding America"
661:Iris foetidissima
193:Elizabeth Raffald
120:Thirteen Colonies
96:
95:
89:Publication place
2542:
2431:Platinum Pudding
2353:
2352:
2253:Fergus Henderson
2159:
2158:
2052:Devilled kidneys
1968:
1967:
1936:Toad in the hole
1816:Richard Briggs (
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1228:Prairie Schooner
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1157:. Archived from
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469:Prairie Schooner
399:) printed it in
80:Publication date
33:
26:
20:
2550:
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2545:
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2543:
2541:
2540:
2539:
2525:English cuisine
2505:1720s in London
2490:
2489:
2488:
2483:
2452:Food in England
2435:
2414:
2363:Michel Roux Jr.
2340:
2296:Beef Wellington
2279:
2258:The Whole Beast
2191:Food in England
2186:Dorothy Hartley
2174:Elizabeth David
2146:
2102:Battenberg cake
2025:
2014:Isabella Beeton
2007:The Modern Cook
1955:
1834:
1728:Mary Kettilby (
1706:
1660:
1613:Gervase Markham
1578:
1537:
1491:
1410:
1396:
1374:to 15th century
1373:
1361:
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1334:English cuisine
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1125:
1114:
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915:10.2307/1922976
899:
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839:
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829:
822:
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811:Robbins, Jean.
809:
805:
766:
762:
757:
753:
743:
741:
737:
726:
720:
711:
707:
702:
701:
694:Nepeta mussinii
685:Common catnip,
684:
680:
672:
668:
658:Stinking iris,
657:
653:
644:
640:
619:
615:
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491:
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413:
386:
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223:
180:Gervase Markham
162:"; it included
143:
81:
55:English cooking
36:
17:
12:
11:
5:
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2250:
2245:
2243:Nigella Lawson
2240:
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2225:
2220:
2215:
2210:
2205:
2200:
2198:Constance Spry
2195:
2183:
2171:
2169:Florence Petty
2165:
2163:
2156:
2152:
2151:
2148:
2147:
2145:
2144:
2139:
2134:
2132:Summer pudding
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2087:Potted shrimps
2084:
2079:
2077:Ice cream cone
2074:
2069:
2064:
2062:Fish and chips
2059:
2054:
2049:
2044:
2039:
2033:
2031:
2027:
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2011:
1999:
1987:
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1793:Martha Bradley
1790:
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1697:Sweet and sour
1694:
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1637:Hannah Woolley
1634:
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1153:Longone, Jan.
1145:
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1108:
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1046:
1037:
1028:
998:
986:
977:
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945:
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909:(4): 419–435.
878:
851:
842:|journal=
803:
760:
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688:Nepeta cataria
678:
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514:--- Reprinted
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369:
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308:A Battalia Pye
268:
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2377:River Cottage
2374:
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2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2291:Bakewell tart
2289:
2288:
2286:
2282:
2276:
2273:
2271:
2268:
2266:
2265:Gordon Ramsay
2263:
2260:
2259:
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2209:
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2201:
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2125:
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2117:Jam roly-poly
2115:
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2112:Eve's pudding
2110:
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2020:
2015:
2012:
2009:
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1991:
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1985:
1984:
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1978:Maria Rundell
1976:
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1944:
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1771:Hannah Glasse
1769:
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1748:
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1549:Black pudding
1547:
1546:
1544:
1540:
1533:
1532:
1527:
1526:Thomas Dawson
1524:
1521:
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1515:
1512:
1511:
1509:
1505:
1502:
1498:
1488:
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1483:
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1477:Pease pudding
1475:
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1017:(Spring 2015)
1016:
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474:Sarah Kennedy
471:
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463:
458:
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455:Hannah Glasse
451:
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393:William Parks
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59:
56:
53:
49:
46:
43:
39:
32:
27:
24:
19:
2450:
2401:
2392:The Fat Duck
2349:21st century
2256:
2248:Jamie Oliver
2228:Nigel Slater
2213:Jane Grigson
2189:
2177:
2155:20th century
2137:Windsor soup
2127:Madeira cake
2092:Sausage roll
2017:
2005:
1993:
1981:
1964:19th century
1931:Suet pudding
1881:Jellied eels
1826:
1817:
1808:
1796:
1786:
1774:
1763:
1762:
1750:
1741:
1729:
1715:18th century
1672:Battalia pie
1652:
1649:Kenelm Digby
1640:
1628:
1616:
1606:Receipt Book
1605:
1587:17th century
1529:
1517:
1500:16th century
1432:Banbury cake
1402:
1387:
1290:. Retrieved
1279:
1267:. Retrieved
1256:
1234:(1): 43–44.
1231:
1227:
1221:
1209:. Retrieved
1203:
1196:
1182:
1175:
1163:. Retrieved
1159:the original
1148:
1136:. Retrieved
1126:
1116:
1111:
1099:. Retrieved
1094:
1090:
1060:. WorldCat.
1057:
1040:
1031:
1019:. Retrieved
1014:
1010:
1001:
980:
971:
959:. Retrieved
948:
938:
931:
906:
902:
869:. Retrieved
867:. CRC Studio
864:
854:
833:cite journal
821:. Retrieved
816:
806:
773:
769:
763:
754:
742:. Retrieved
735:the original
730:
692:
691:or catmint,
686:
681:
674:Spinal cords
669:
659:
654:
641:
633:
625:
621:
616:
479:
467:
465:
460:
452:
447:
445:
440:
438:
425:
420:
414:
404:
388:
387:
375:
371:
354:
339:
307:
306:
305:
300:Battalia Pye
297:
291:
288:battalia pye
274:
270:
224:
212:
210:
205:
201:
190:
183:
175:
174:. The title
157:
152:
146:
144:
136:
117:
105:cookery book
99:
98:
97:
74:J. Pemberton
22:
18:
2410:Rachel Khoo
2367:Le Gavroche
2331:Salad cream
2301:Carrot cake
2270:Gary Rhodes
2233:Keith Floyd
2218:Delia Smith
1990:Eliza Acton
1886:Jugged hare
1876:Eccles cake
1759:Eliza Smith
1749:John Nott (
1687:Sponge cake
1677:Currant bun
1452:Gingerbread
1397: 1300
1371:Middle Ages
1342:Roman times
1011:The Lyrical
776:(2): 1–35.
434:Jane Austen
429:food system
363:Publication
326:lamb-stones
318:sweetbreads
286:Recipe for
172:horseradish
109:Eliza Smith
107:written by
45:Eliza Smith
2494:Categories
2275:Mary Berry
2223:Rick Stein
2122:Lardy cake
1916:Roast beef
1906:Piccalilli
1738:Mary Eales
1625:Robert May
1554:Fruit fool
1437:Cheesecake
1292:3 February
1269:3 February
1207:. ABC-Clio
961:5 February
731:JASNA News
705:References
397:Shropshire
2356:Exemplars
2162:Exemplars
2107:Eton mess
1971:Exemplars
1896:Marmalade
1722:Exemplars
1594:Exemplars
1507:Exemplars
1462:Mince pie
1422:Apple pie
1407:(c. 1390)
1381:Exemplars
1248:201754137
798:169110884
636:, battle.
634:battaglia
622:beatilles
411:Reception
168:anchovies
164:mushrooms
71:Publisher
2072:HP Sauce
1921:Sandwich
1911:Pork pie
1783:Ann Cook
1569:Syllabub
1447:Game pie
1357:Sausages
1211:28 March
1165:28 March
1138:28 March
1101:26 March
1021:26 March
871:26 March
823:26 March
790:27793766
744:26 March
647:gelatine
489:Editions
357:pregnant
330:coxcombs
267:Approach
221:Contents
182:'s 1615
2535:Ketchup
2444:Related
2316:Crumble
2057:Faggots
2047:Cobbler
1891:Ketchup
1856:Chutney
1789:, 1754)
1755:, 1723)
1633:, 1660)
1621:, 1615)
1609:, 1604)
1559:Pancake
1534:, 1585)
1522:, 1500)
1487:Pottage
1457:Kippers
1442:Custard
1121:, 1902.
1066:2884903
923:1922976
384:America
368:Britain
334:oysters
322:tongues
314:rabbets
229:Preface
160:Katchup
128:katchup
92:England
65:Cookery
51:Subject
2455:(1954)
2419:Dishes
2284:Dishes
2030:Dishes
1926:Scouse
1901:Parkin
1839:Dishes
1665:Dishes
1564:Scones
1542:Dishes
1467:Mortis
1415:Dishes
1350:Dishes
1246:
1064:
921:
796:
788:
626:beatus
342:claret
277:spices
113:London
41:Author
2406:2011)
2261:1999)
2194:1954)
2182:1950)
2022:1861)
2010:1846)
1998:1845)
1986:1806)
1861:Curry
1831:1791)
1822:1788)
1813:1769)
1801:1758)
1779:1747)
1767:1727)
1746:1718)
1734:1714)
1657:1699)
1645:1670)
1472:Pasty
1427:Bacon
1244:S2CID
1190:–153.
1087:(PDF)
919:JSTOR
794:S2CID
786:JSTOR
738:(PDF)
727:(PDF)
608:Notes
462:past.
149:as a
103:is a
61:Genre
1294:2020
1271:2020
1213:2015
1167:2015
1140:2015
1103:2015
1062:OCLC
1023:2015
963:2016
873:2015
846:help
825:2015
746:2015
585:---
170:and
141:Book
84:1727
1702:Tea
1482:Pie
1236:doi
911:doi
778:doi
2496::
1394:c.
1242:.
1232:80
1230:.
1188:99
1095:31
1093:.
1089:.
1074:^
1049:^
1015:44
1013:.
1009:.
989:^
917:.
907:18
905:.
881:^
863:.
837::
835:}}
831:{{
815:.
792:.
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