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confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and
Belgium. The term is also used to designate larger chocolate production companies, such as
194:. The Spanish were the first to bring cocoa beans to Europe along with cocoa grinding equipment. In the 18th century, the invention of the hydraulic press by Doret and the steam-driven chocolate mill by Dubuisson allowed for the beginning of mass production of chocolate.
156:, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called
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164:, though this term is also used sometimes to describe chocolateries, such as
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317:"Drink This: MoRoCo's Iced Debauchery - Eat - April 2013 - Toronto"
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Company that manufactures chocolates and sells them directly
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Businesses which produce and sell foods at one location:
139:, San Francisco, a chocolate shop and manufacturer.
49:. Unsourced material may be challenged and removed.
1192:
197:The first chocolaterie opened in Paris in 1659.
147:is a type of business which both manufactures
1175:
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424:"The History of Chocolate: Part 2 - European"
339:"The world's best trips for chocolate lovers"
205:As an example of the term's usage, the novel
247:List of bean-to-bar chocolate manufacturers
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264:– also roast coffee beans on the premises
109:Learn how and when to remove this message
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938:European Cocoa and Chocolate Directive
1211:Retailers by type of merchandise sold
953:International Cocoa Quarantine Centre
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243:– a biographical list of chocolatiers
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921:Côte d'Ivoire–Ghana Cocoa Initiative
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296:"Bacon-flavoured chocolate, anyone?"
47:adding citations to reliable sources
18:
990:Production in SĂŁo TomĂ© and PrĂncipe
215:in France. The novel and 2000 film
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208:Charlie and the Chocolate Factory
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948:International Cocoa Organization
899:Child labour in cocoa production
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374:"HISTORY OF CHOCOLATE IN SPAIN"
34:needs additional citations for
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963:Philippine chocolate industry
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137:Ghirardelli Chocolate Company
1154:. You can help Knowledge by
294:Baker, Andrew (2013-04-30).
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221:are set in a chocolaterie.
182:Until the discovery of the
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927:The Dark Side of Chocolate
399:"The history of chocolate"
319:. Postcity.com. 2013-04-24
213:Charlie et la Chocolaterie
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980:Production in Ivory Coast
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958:Manufacturers (vertical)
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817:Chocolate-covered foods
1150:-related article is a
995:World Cocoa Foundation
360:"History of Chocolate"
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129:
985:Production in Nigeria
943:Harkin–Engel Protocol
732:Chocolate chip cookie
135:
125:Chocolaterie Bernard
124:
1221:French confectionery
933:Environmental impact
792:Cioccolato di Modica
341:. The Globe and Mail
241:List of chocolatiers
178:History of chocolate
158:confectionery stores
154:Chocolaterie Guylian
43:improve this article
1226:Confectionery stubs
1071:Military chocolate
1037:Chocolate addiction
968:Production in Ghana
757:Chocolate ice cream
584:Tetramethylpyrazine
1206:Chocolate industry
1047:Chocolate fountain
747:Chocolate crackles
166:Godiva Chocolatier
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1052:Chocolate museums
973:Ghana Cocoa Board
889:Organic chocolate
843:Aerated chocolate
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772:Chocolate pudding
762:Chocolate liqueur
722:Chocolate brownie
717:Chocolate biscuit
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58:"Chocolaterie"
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430:on 2019-04-03
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54:Find sources:
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32:This article
30:
26:
21:
20:
1156:expanding it
1145:
1130:
1114:
1100:
1057:Chocolatiers
1030:Other topics
925:
911:Chocolaterie
910:
619:Valeric acid
594:Theophylline
520:
516:Cocoa solids
511:Cocoa butter
501:Flavor cocoa
432:. Retrieved
428:the original
418:
407:. Retrieved
403:the original
393:
382:. Retrieved
378:the original
368:
354:
343:. Retrieved
332:
321:. Retrieved
311:
300:. Retrieved
289:
262:Coffeehouses
251:
231:Candy making
216:
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206:
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196:
181:
145:chocolaterie
144:
142:
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41:Please help
36:verification
33:
1075:Switzerland
1021:Switzerland
916:Chocolatier
868:Sugar crust
700:Caffè mocha
589:Theobromine
559:Flavan-3-ol
298:. Telegraph
162:chocolatier
1195:Categories
1004:By country
649:Couverture
604:Tryptophan
599:Tryptamine
579:Salsolinol
554:Enkephalin
549:Endorphins
539:Anandamide
532:Components
496:Bulk cocoa
487:Cocoa bean
434:2018-08-25
409:2018-08-25
384:2018-08-25
345:2013-05-03
337:John Lee.
323:2013-05-03
302:2013-05-03
281:References
188:cacao tree
69:newspapers
873:Tempering
836:Processes
812:beverages
477:Chocolate
192:Europeans
184:New World
149:chocolate
127:Callebaut
1103:Category
882:Industry
853:Conching
693:Products
669:Modeling
659:Gianduja
644:Compound
614:Tyrosine
609:Tyramine
564:Lecithin
544:Caffeine
257:Brewpubs
225:See also
218:Chocolat
99:May 2013
1117:Outline
1067:History
1011:Belgium
863:Enrober
802:Ganache
172:History
83:scholar
1016:France
710:brands
639:Baking
186:, the
85:
78:
71:
64:
56:
1146:This
797:Fudge
684:White
630:Types
201:Usage
90:JSTOR
76:books
1152:stub
827:Mole
679:Ruby
664:Milk
654:Dark
62:news
45:by
1197::
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39:.
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