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The preparation of chikkis consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the nuts to a wooden mould, then rolling them to a thickness of about 6–8 mm using a wooden roller, then placing into
154:. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted
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167:
882:. Though jaggery is the usual sweetener material, sugar is sometimes used as the base. It is a very popular sweet item in both rural and urban South Asia. In the South Indian state of
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886:, preparation often takes place with a larger proportion of nuts to jaggery. In several states, chikkis in both square and round forms are available.
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a steel plate for cooling, cutting into slabs, and packing. In homes, smaller quantities are hand rolled with wooden rollers.
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Kadalai (Kadale) Mittai,(Git) Gud Badam, Palli Patti, Kappalandi Muthai, Thua Tat, Amrutam
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Chikkis are made using a combination of ingredients. Special chikkis are made out of
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1115:"Everything you need to know about rajgira, the lesser-known Indian superfood"
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Most popular chikkis are sourced from the Indian towns of
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781:and other Bengali-speaking regions, it is known as
1006:, a similar candy with a lower proportion of nuts
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962:. In Mumbai, a variety of chikki is made using
158:, sesame, puffed rice, beaten rice, or khobra (
765:. In north Indian states, it is also known as
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821:. Similar dishes are also very popular in
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1056:"A low-cal twist to sweet sensations"
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177:This article is part of the series on
1112:
1080:
990:, a similar candy with sesame seeds
809:it is called Kappalandi muthai. In
757:province of Pakistan, it is called
13:
1182:Singada Chikki recipe on Recidemia
168:Template:Indian cuisine/styles.css
14:
2800:
1400:(Cantucci, Carquinyoli, Croquant)
1170:IndiaCurry.com Chikki and Recipes
1163:
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1856:
1140:Dasa, Syamasundara (1965–1975).
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813:it is called kadalai mittai. In
793:. In the South Indian states of
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29:
1113:Ved, Sonal (15 February 2021).
977:Homemade Chikki from Tamil Nadu
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1:
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988:Tilsakri (Tilpatti/Tilpapdi)
7:
1089:"Chikki on a Sticky Wicket"
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619:Cookbook: Cuisine of India
502:Ingredients, types of food
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1382:Chocolate-covered almonds
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803:palli patti (పల్లీ పట్టీ)
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1528:Almond biscuit (Chinese)
1054:Chitrodia, Rucha Biju.
1030:AlegrĂa (Mexican candy)
825:, where it is known as
749:, this sweet is called
16:Peanut-based confection
1814:Walnut and coffee cake
978:
863:
142:) generally made from
2774:Maharashtrian cuisine
1543:Berner Honiglebkuchen
1187:Indian Chikki Recipes
1020:List of peanut dishes
976:
861:
846:, where it is called
835:, where it is called
381:Malvani & Konkani
2779:Peanut confectionery
2764:Indian confectionery
2720:Chicken tikka masala
2712:Bangladeshi diaspora
1870:Main and side dishes
1728:Date and walnut loaf
1225:and seed confections
1175:3 March 2016 at the
555:Preparation, cooking
292:Mangalorean Catholic
2051:Chingri malai curry
1603:Nocciolini di Canzo
1142:"Hindi sabdasagara"
647:Bangladeshi cuisine
25:
1863:Bangladeshi dishes
1093:The Times of India
1068:on 23 October 2012
1061:The Times of India
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924:Central Travancore
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642:Sri Lankan cuisine
475:Indian Singaporean
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160:desiccated coconut
21:
2769:Lonavala-Khandala
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1809:Tarta de Santiago
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1356:Sesame seed candy
1146:dsal.uchicago.edu
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657:Bhutanese cuisine
652:Pakistani cuisine
470:Indian Indonesian
200:Regional cuisines
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134:is a traditional
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121:Media: Chikki
41:Alternative names
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1064:. Archived from
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862:Assorted chikkis
789:it is called as
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1004:Peanut brittle
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2018:Roast chicken
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1351:PĂ©-de-moleque
1349:
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1326:Ka'Ă Ladrillo
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1035:PĂ©-de-moleque
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43:
39:
35:Peanut chikki
32:
27:
19:
2702:Tusha Shinni
2643:Chunga pitha
2553:
2253:Bela Biscuit
2117:Begun bhorta
2081:Machher Jhol
2056:Daab chingri
1993:Mutton curry
1904:Haji biryani
1894:Satkara Beef
1738:Dutch letter
1548:Bethmännchen
1336:Panocha mani
1295:
1260:Marron glacé
1149:. Retrieved
1145:
1135:
1123:. Retrieved
1121:. Condé Nast
1118:
1108:
1096:. Retrieved
1092:
1082:
1070:. Retrieved
1066:the original
1059:
1049:
963:
897:
893:
865:
847:
836:
826:
818:
817:it's called
802:
790:
782:
770:
766:
762:
758:
751:layiya patti
750:
736:
614:Indian chefs
455:Anglo-Indian
408:Arunachalese
164:
136:Indian sweet
131:
130:
18:
2697:Tiler Khaja
2653:Teler pitha
2638:Bhapa pitha
2633:Ashke pitha
2512:Chhanamukhi
2461:Khejur rosh
2391:Rumali ruti
2381:Puri (food)
2369:Alu porotha
2213:Zorda polao
2076:Machh bhaja
2071:Hutki Shira
1983:Mogoz bhuna
1963:Keema matar
1956:Shami kebab
1951:Seekh kebab
1931:Hash O Bash
1804:Simnel cake
1733:Dundee cake
1708:Bienenstich
1578:Kourabiedes
1441:Dominostein
1377:Almond bark
1361:Sohan asali
1301:Churchkhela
1125:20 November
1119:Vogue India
960:Maharashtra
890:Preparation
880:sesame seed
878:, and also
854:Ingredients
787:Maharashtra
779:West Bengal
739:North India
533:Snack foods
508:Main dishes
287:Mangalorean
260:South India
206:North India
156:Bengal gram
2758:Categories
2670:Roshogolla
2648:Nunor bora
2532:Mishti doi
2517:Chhenabara
2495:Sweetmeats
2486:Taler rosh
2444:Masala cha
2414:Akher rosh
2339:Bakarkhani
2178:Panta bhat
2122:Alu Bharta
2100:Vegetarian
2066:Fried fish
1941:Kala bhuna
1921:Durus kura
1794:Sans rival
1769:Kransekake
1668:Mont Blanc
1553:Cavallucci
1506:Kaju katli
1446:Frangipane
1306:Florentine
1041:References
1025:Tameletjie
994:Kovilpatti
912:Tamil Nadu
908:Kovilpatti
884:Tamil Nadu
876:pistachios
811:Tamil Nadu
775:Bangladesh
543:Condiments
418:Meghalayan
365:West India
344:Jharkhandi
323:East India
272:Hyderabadi
248:Rajasthani
91:Bangladesh
2692:Shonpapri
2665:Roshmolai
2660:Roshkodom
2554:Gur badam
2476:Rooh Afza
2407:Beverages
2298:Nankhatai
2273:Chanachur
2243:Alur chop
2238:Alu chaat
2134:Chacchari
1889:Alu gosht
1779:Pecan pie
1764:Kyiv cake
1759:Kerststol
1723:Dacquoise
1703:Bear claw
1613:Paprenjak
1558:Financier
1502:Nut barfi
1476:Panellets
1321:Nougatine
1098:19 August
1072:19 August
952:Panchgani
932:Cherthala
815:Karnataka
795:Telangana
783:gur badam
609:Etiquette
460:Fast food
438:Sikkimese
307:Telangana
277:Karnataka
267:Chettinad
2743:Category
2687:Shondesh
2675:Khondoli
2549:Gulabjam
2522:Chomchom
2439:Dudh cha
2344:Bhatoora
2293:Jhalmuri
2288:Doi bora
2283:Chotpoti
2258:Bhelpuri
2166:Khichuri
2107:Alur Dom
2061:Domachha
1936:Jalfrezi
1740:(Banket)
1633:Qurabiya
1618:PolvorĂłn
1593:Macaroon
1583:Ma'amoul
1533:Amaretto
1481:Persipan
1466:Marzipan
1456:Gianduja
1436:Calisson
1398:Biscotti
1331:Panforte
1316:Gozinaki
1173:Archived
1151:16 April
1010:Gozinaki
982:See also
968:amaranth
944:Matheran
940:Lonavala
920:Palakkad
848:thua tat
844:Thailand
833:Paraguay
771:maroonda
598:See also
518:Desserts
423:Manipuri
413:Assamese
376:Gujarati
334:Bhojpuri
297:Saraswat
228:Kashmiri
87:Pakistan
2613:Morobba
2481:Shorbot
2429:Borhani
2419:Aamrosh
2364:Porotha
2349:Chapati
2313:Phuchka
2208:Torkari
2159:Khichra
2044:Seafood
2013:Posondo
1899:Biryani
1799:Silvana
1754:JĂ©suite
1718:Cassata
1693:Baklava
1623:Pignolo
1588:Macaron
1568:Ghoriba
1404:Stollen
1391:In mass
1370:Enrobed
1346:Praline
1291:Brittle
1286:AlegrĂa
1265:Mukhwas
1238:Candied
964:rajgira
916:Madurai
904:Gujarat
872:almonds
868:cashews
842:and in
604:History
576:Tandoor
443:Tripuri
428:Mizoram
386:Marathi
354:Maithil
329:Bengali
243:Punjabi
238:Mughlai
233:Kumauni
223:Haryana
148:jaggery
140:brittle
105:jaggery
101:Peanuts
53:Brittle
2682:Shemai
2623:Pantua
2603:Malpua
2576:Chhena
2571:Jilapi
2544:Faluda
2507:Bundia
2466:Lachhi
2332:Breads
2323:Samosa
2308:Pakora
2278:Chhana
2268:Chatni
2248:Beguni
2203:Tehari
2198:Shukto
2193:Shorba
2154:Haleem
2149:Forash
2112:Bhorta
1998:Nihari
1978:Mezban
1661:Puréed
1608:Paçoca
1563:Friand
1495:Cooked
1471:Nougat
1422:Ground
1409:TurrĂłn
1341:Pralin
1296:Chikki
1254:Dragée
1250:Comfit
956:Karjat
954:, and
936:Kerala
928:Kannur
823:Brazil
807:Kerala
791:Chikki
566:Karahi
538:Spices
528:Drinks
490:Nepali
396:Sindhi
359:Angika
339:Bihari
312:Telugu
282:Kerala
213:Awadhi
132:Chikki
114:
59:Course
23:Chikki
2725:Phall
2628:Pitha
2618:Nimki
2598:Laddu
2593:Kulfi
2588:Kheer
2581:Shahi
2559:Halua
2502:Borfi
2471:Matha
2354:Luchi
2318:Raita
2263:Chaat
2233:Achar
2183:Ponir
2139:Chira
2035:Tikka
2023:Roust
2008:Polao
1973:Korma
1968:Kofta
1946:Kebab
1926:Gosht
1884:Akhni
1643:Tuile
1516:Baked
1461:Halva
1311:Gajak
1270:Noghl
831:, in
805:. In
773:. In
767:gajak
759:layee
755:Sindh
753:. In
743:Bihar
586:Other
581:Uruli
561:Handi
523:Bread
449:Other
391:Parsi
317:Udupi
302:Tamil
166:Page
152:sugar
83:India
73:India
63:Snack
2456:Ghol
2386:Ruti
2359:Naan
2303:Paan
2188:Shak
2003:Paya
1877:Meat
1688:tart
1686:and
1573:Kahk
1153:2023
1127:2022
1100:2012
1074:2012
900:Bhuj
797:and
785:.In
745:and
571:Tava
433:Naga
371:Goan
349:Odia
218:Braj
146:and
144:nuts
49:Type
2527:Doi
2434:Cha
2144:Dal
1451:Gaz
1223:Nut
970:).
958:in
934:in
910:in
906:;
902:in
769:or
763:lai
761:or
2760::
1144:.
1117:.
1091:.
1058:.
950:,
946:,
942:,
938:,
930:,
926:,
922:,
918:,
914:;
874:,
870:,
850:.
777:,
103:,
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1508:)
1504:(
1256:)
1252:(
1215:e
1208:t
1201:v
1155:.
1129:.
1102:.
1076:.
966:(
840:,
726:e
719:t
712:v
150:/
138:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
