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1464:. In India, tandoori cooking is traditionally associated with Punjab as Punjabis embraced the tandoor on a regional level. This style of cooking became popular throughout India after the 1947 partition when Punjabis resettled in places such as Delhi. According to Planalp (1971), "the Panjab-style underground oven known as tandur is becoming increasingly popular in New Delhi" pointing to the Punjabi style of the tandoor. In rural Punjab, it is common to have communal tandoors, which are also called
2745:
2308:
993:
1400:. According to the archeologist Professor Vasant Shinde, the earliest evidence for a dish similar to tandoori chicken can be found in the Harappan civilization and dates back to 3000 BC. His team has found ancient ovens at Harappan sites which are similar to the tandoors that are used in the state of Punjab. Physical remains of chicken bones with char marks have also been unearthed. Harappan houses had keyhole ovens with central pillars which was used for roasting meats and baking breads.
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1963:: a variety of leafy greens (including spinach and mustard greens), typically cooked down to a stew, tempered with ginger, tomato, onion, garlic, chilies and other spices, and often enriched with paneer or cream. Bathua is also added to enhance the flavor. It is served with butter on top and with makki ki roti. Saag is a winter and spring delicacy; it is one of the most popular dishes of Punjab.
1437:
1852:
1948:
1906:: This is a traditional North Indian dessert and is popular in Punjab region as well. which has a generous amount of almonds, walnuts, pistachios, dry dates, cashew nuts along with whole wheat flour, sugar, edible gum, poppy seeds and fennel seeds to make the traditional dish of 'panjri' or also known as 'dabra'.
2702:
customary to offer food to anyone in your vicinity before eating. The invited guest or elder person is given special respect and attention. Usually the invited guest is requested to start the meal. It is considered rude if the host starts eating without taking into account the attendance of all guests.
2709:
are used for consuming soup and forks are used for eating noodles. Chewing food with one's mouth open and burping in front of others is considered rude. In the villages of Punjab, an additional common plate is usually placed on the table for any bones left from the consumption of bone meat. Placing
2557:
by
Mukhtar Ahmed, Harappan oven structures may have operated in a similar manner to the modern tandoors of the Punjab. The tandoor is traditionally made of clay and is a bell-shaped oven, set into the earth and fired with wood or charcoal reaching high temperatures. According to Roy Hayter the
2701:
Family members or any occupants within one home make sure to eat together during the dinner. If any other person is present in the vicinity, then they are offered meals as a way of giving respect. It is considered rude to start eating food without asking others to participate in a meal. It is
1491:
Punjab is a major producer of wheat, rice and dairy products. These products also form the staple diet of the
Punjabi people. The state of Punjab has one of the highest capita usage of dairy products in India. Therefore, dairy products form an important component of Punjabi diet.
1404:
records meat being cooked in an oven (kandu) after marinating it in spices like black mustard (rai) powder and fragrant spices. According to Ahmed (2014), Harappan oven structures may have operated in a similar manner to the modern tandoors of the Punjab.
2011:
and then extract the paneer which would then be consumed by adding water, salt and chili. Lassi paneer can also be added to potatoes and spices to make a curry which resembles scrambled eggs. Lassi paneer cannot be cut into cubes as paneer from milk can
4143:
Kalsi, Sewa Singh (1992) The evolution of a Sikh community in
Britain: religious and social change among the sikhs of Leeds and Bradford. Community Religions Project Department of Theology and Religious Studies, University of Leeds
2907:
1750:
is made of meat (mutton or chicken) slow cooked with a mixture of legumes softened by overnight cooking it is a protein rich food with spices and aromatics like nutmeg served with wedge of lemon and sautéed
1900:, Paneer Kofta (paneer chunks battered and fried, then simmered in a spicy gravy), Amritsari Paneer, Matar Paneer (paneer with green peas), paneer paratha (wheat flatbread stuffed with paneer),Palak Paneer
2585:. The word etiquette has many local names depending on the particular region of Punjab. Though certain etiquette varies regionally, there are many etiquette practices that are common throughout Punjab.
2558:
original versions of the tandoor "in the Punjab, a province in the north-west of India, were sunk neck deep in the ground". He further states that modern versions can also rest above the ground.
2950:
2527:
have many different types of bhathi. A bhathi is used to roast wheat or corn for which Kalsi (1992) describes as a "special oven with an open pan in which sand is heated to roast corn."
1974:
in the way the eggplant is prepared by roasting and peeling the skin off, but much richer, with the incorporation of much cooked tomato, browned onion and a variety of spices instead of
2447:
Fermented foods are common in
Punjabi cuisine. Also fermented foods are added in the preparation of some dishes as well. Mango pickle is especially famous in many villages of Punjab.
2705:
Punjabi families use a hybrid style of South Asian and
European utensil etiquette most of the times. The bread and rice are eaten with the hands. Desserts are eaten with spoons.
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region of Punjab, Pakistan. Since rock salt is readily available in the salt range, many people in the past made use of salt instead of yeast to leaven the bread.
3198:
1507:. Traditionally, yogurt is made every day using previous day's yogurt as the starting bacterial culture to ferment the milk. Curd is used as dressing for many
1452:
There are many styles of cooking in Punjab. In the villages many people still employ the traditional methods and equipment for cooking purposes. This includes
4093:
2692:
An invitation to a meal or tea is typically distributed few days beforehand. Denying the invitation for no major reason is considered a breach of etiquette.
1992:
with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and
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609:
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The roadsides often serve as suburban eatery centers. They can also be a communal place to sit and chat. Some serve on the same concept of the
8078:
4166:
Ahmed, Mukhtar (2014) Ancient
Pakistan - An Archaeological History: Volume IV: Harappan Civilization - Theoretical and the Abstract. Amazon.
3068:
2471:
Traditional and modern methods are employed for cooking
Punjabi cuisine. The traditional stoves and ovens used to cook Punjabi food include:
3491:
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Bringing and sending fresh fruits, sweets and food items as gifts to family members is a common practice in Punjab, particularly during the
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1225:
247:
207:
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2535:
A hara is a six-foot-tall oven with its own roof. The hara is traditionally used to slow-heat milk or slow-cook pulses such as chickpeas.
6516:
1885:. Beans are cooked on medium spicy onion-tomato gravy and most often served with steamed rice and sometimes with Indian flatbread called
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seeds are also added in some breads occasionally. The breads may be made of different types of flour and can be made in various ways:
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1912:: It is made in different flavours salty and sweety but most famous type is mixing crushed wheat chapati,sugar and real cow ghee.
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rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it.
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is considered a delicacy and produced widely in Punjab, and mango parties are common during the fruit's harvest season.
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768:
412:
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2908:"How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eating"
2669:
1548:
are usually added to enhance the flavor of the food. Food coloring as additive is used in sweet dishes and desserts.
1177:
2651:
8086:
6606:
4406:
4394:
3136:
Planalp, Jack M. (1971) Heat Stress and
Culture in North India. U.S. Army Medical Research and Development Command,
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Etiquette of eating is considered a major part of the cuisine. Every
Punjabi household follows certain regional
8136:
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7238:
6882:
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3662:
2647:
763:
3313:
Kaur, K., 2004. Postmodernity and
Popular Culture in Amritsar'. Indian Social Science Review, 6(1), pp.107-34.
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2596:. Food items are distributed among neighbors as well on special occasions and as a sign to show hospitality.
2434:
1573:
Breakfast recipes with respect to different regions within Punjab varies. Common ones are chana masala, nan,
1397:
1248:
4177:
Hayter, Roy (1992) Food Preparation and Cooking: Levels 1 & 2. Macmillan International Higher Education,
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Misra, R., 2011. Indian Foods: AAPI’s Guide Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes
3843:
2411:(milk soda), Desi Daaru (a local form of alcohol in India) and Bantay (a local soda drink) in Pakistan.
2362:
milk-based products are especially common around Punjab. Examples are mango lassi, mango milkshake, and
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139:
2366:. Others are juices derived from vegetables and fruits, such as watermelon shakes, carrot juice and
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2499:) that are made from bricks, stones, and in many cases clay. Older communities in Punjab also used
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25:
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Indian subcontinent-based spices are used in Punjabi cuisine, which are ground in a mortar and
1460:. Modern methods include cooking on gas cookers. Tandoori style of cooking involves use of the
715:
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to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
705:
658:
594:
527:
510:
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1981:
Punj Ratani Dal: A thick gravy that uses 5 legumes, with tomato, browned onion and spices.
1525:. It may also be used in curry preparations. Milk is also the prerequisite ingredient for
8:
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Sidhu Brard, Gurnam Singh (2007) East of Indus: My Memories of Old Punjab. Hemkunt Press
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
3223:
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
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milk are popular. Milk is used for drinking, to add to tea or coffee, to make homemade
1042:
892:
730:
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473:
217:
168:
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2205:. Flatbreads and raised breads are eaten on a daily basis. Raised breads are known as
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aloo paratha, paneer paratha, gobi paratha, paratha with curd, paratha with butter
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1771:
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In the upper Punjab Pakistan the Lahori Katlama is famous for breakfast as well.
1453:
1279:
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693:
631:
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579:
488:
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315:
242:
227:
6836:
6336:
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1875:). However, khichdi made of rice and red lentils or mung beans is also consumed.
1832:
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is a traditional North Indian drink that is also traditionally consumed in the
2339:
2287:
2210:
2070:
2027:
1967:
1726:
1718:
1519:), and as a side dish in a meal. Buttermilk is used in making various kinds of
1122:
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270:
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Know your state Punjab by gurkirat Singh and Anil Mittal Airhunt Publications
2926:"7 Kenoyer 2015 Indus Civilization.pdf: ANTHRO100: General Anthropology (002)"
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2359:
2290:: an Iranian bread very popular in Pakistan and Lahore. It can be eaten with
1971:
1730:
1574:
1541:
1496:
1430:
1418:
1349:
1078:
992:
641:
567:
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388:
383:
41:
3620:"Punjabi Dal Tadka recipe - Tarka Daal Fry with Masoor Recipe - Chef In You"
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5119:
3896:"lassi recipe, sweet punjabi lassi recipe - how to make sweet lassi recipe"
3101:
The Rough Guide to Rajasthan, Delhi and Agra By Daniel Jacobs, Gavin Thomas
2813:
2733:
1897:
1893:
1847:, one of the South Asian cheese variants commonly used in cooking in Punjab
1658:
Many dishes of meat variety is available and some of them are named below.
1457:
1139:
937:
773:
683:
678:
621:
468:
2951:"Full text of "Indian Food Tradition A Historical Companion Achaya K. T.""
2710:
leftovers on the floor or on the table floor is considered bad etiquette.
1503:(yogurt), for butter and making traditional Punjabi cottage cheese called
8127:
7579:
7381:
6794:
6426:
6219:
5459:
3355:
Development and manufacture of yogurt and other functional dairy products
2827:
2173:
2151:
1943:
1927:
1923:
1882:
1775:
1734:
1714:
1626:
1618:
1602:
1582:
1500:
1373:
1293:
949:
332:
285:
3549:
Alop ho riha Punjabi virsa by Harkesh Singh Kehal Pub Lokgeet Parkashan
8613:
8608:
8603:
8017:
7430:
4212:"First impressions of New Punjab Club, Central – palatable Indian food"
2723:
2706:
2601:
2500:
2408:
2355:
2276:
2156:
1939:
1704:
1594:
1545:
1393:
1345:
1117:
370:
366:
354:
350:
346:
2455:
2350:
Punjab has a diverse range of beverages. Some are dairy-based such as
8032:
8002:
6627:
6048:
4012:"pudina chaas recipe, how to make pudina chaas - flavored buttermilk"
3663:"Masoor Dal Recipe, How to Make Whole Massor Dal or Sabut Masoor Dal"
3073:
2761:
2727:
2582:
2379:
2371:
2329:
2214:
2126:
1931:
1919:
1868:
1744:, slow cooked meat prepared in Kunna (mitti ki bartan (clay utensil))
1652:
1614:
362:
358:
340:
336:
328:
305:
3989:"chaas recipe or buttermilk recipe, how to make salted chaas recipe"
3324:
2621:
8172:
8012:
7997:
7992:
7823:
7754:
7682:
7633:
7474:
6867:
6718:
2850:
2524:
2426:
2420:
2401:
2375:
2367:
2262:
2142:
2038:
1586:
1337:
300:
82:
33:
7494:
3519:"New tech gives a boost to shrimp farming in Punjab & Haryana"
1661:
1495:
Dairy products are a staple in Punjabi cuisine. Both cow milk and
8623:
8112:
8007:
7781:
7300:
6723:
6421:
6341:
4338:
2544:
2282:
2256:
2241:
2089:
2065:
2054:
1915:
1903:
1886:
1860:
1795:
1787:
1672:
1644:
1630:
1590:
1578:
1414:
1408:
1377:
1215:
826:
310:
295:
2443:
Achar gosht, a famous dish made from chicken and pickles mixture
1707:, Bhuna Gosht, Kadhai Gosht, Raan Gosht, Dal Gosht, Saag Gosht,
1483:
441:
8618:
8598:
8027:
8022:
7749:
7744:
7662:
7606:
7601:
7574:
7290:
4133:
Asian Perspectives, Volume 42 (2003) University Press of Hawaii
2753:
2605:
2400:
grains and then grinding them into powder, mixed with salt and
2397:
2389:
2335:
2295:
2237:
2202:
2193:
Suwaiah-a sweet milk based desert with a special type of pasta
2178:
2132:
2033:
2023:
2004:
1975:
1909:
1864:
1844:
1747:
1708:
1655:
are the preferred meat sources in different regions of Punjab.
1610:
1549:
1526:
1516:
1504:
1441:
1341:
1210:
816:
77:
4037:"Watermelon Juice Recipe, How to Make Watermelon Juice Recipe"
3358:. Boca Raton, FL: CRC Press/Taylor & Francis. p. 11.
2439:
1790:
are the most commonly prepared fish. Other fish types include
1425:
7734:
7724:
7687:
7467:
7305:
7285:
6733:
6155:
4262:
3199:"Punjab records highest per capita milk availability: Report"
2719:
2597:
2393:
2385:
2363:
2351:
2291:
2221:
2183:
2167:
2146:
2137:
2122:
2117:
2103:
2050:
2008:
1989:
1985:
1878:
1791:
1741:
1694:
1684:
1678:
1598:
1521:
1512:
1508:
1436:
1205:
831:
811:
280:
275:
265:
16:
Regional cuisine from the Punjab region of India and Pakistan
6789:
4288:"New Punjab Club – a MICHELIN Guide Restaurant in Hong Kong"
4237:
3325:
John Shi; Chi-Tang Ho; Fereidoon Shahidi (21 October 2010).
2821:
1947:
1851:
1802:
has been introduced. Fish tikka is an Amritsari speciality.
1288:
944:
7739:
7295:
6767:
6738:
6411:
4307:
2488:
2233:
2229:
2111:
2107:
1960:
1783:
1779:
1688:
1622:
1530:
1220:
821:
2764:, became the world's first Punjabi restaurant to earn One
6760:
3569:
The Wiley Blackwell Companion to Religion and Materiality
1952:
1606:
1372:
The local cuisine of Punjab is heavily influenced by the
2275:: Salt-rising bread is a unique bread found only in the
4029:
2608:
at food stalls are shared among friends and relatives.
1687:: braised chicken, or lamb meat, commonly served with
3641:"moong dal tadka recipe, how to make moong dal recipe"
2756:
has been family-run since 1946 and is the UK's oldest
2752:
Punjabi cuisine has spread internationally. Punjab in
2170:– Made with desi ghee, wheat flour, almond and jaggery
1725:, Punjabi Karhi (the chicken yogurt curry of Punjab),
1697:: Braised minced lamb meat, commonly served with naan.
4182:
2247:
3150:"A Tandoor Oven Brings India's Heat to the Backyard"
3069:"Metro Plus Delhi / Food : A plateful of grain"
2775:
1996:. Deep-fried lumps of spiced chickpea-flour batter (
1942:. Legumes may be used singly or in combination like
2378:drinks are especially preferred during the summer.
1368:
A Punjabi woman cooking, Punjab, circa 19th century
4064:"My Iftar Table Isn't Complete Without Doodh Soda"
3449:
3447:
3445:
3443:
3441:
3439:
3187:Pind Diyan Gallian PTC Channel - Bilga (Jalandhar)
3077:. Chennai, India. 24 November 2008. Archived from
1892:Paneer (freshly made cottage cheese) Recipes like
1380:lifestyle prevalent from the times of the ancient
3655:
3437:
3435:
3433:
3431:
3429:
3427:
3425:
3423:
3421:
3419:
2407:The local regional drinks in Punjab also include
8636:
3699:
3175:"Alop Ho Reha Punjabi Virsa Harkesh Singh Kehal"
2748:Selection of signature dishes at New Punjab Club
1536:
4061:
3836:
3246:
3219:
2981:. Vol. IV. Foursome Group. pp. 211–.
2249:jowar di roti, baajre di roti and makki di roti
3492:"A Fishing Trip to Pakistan – Punjab (Part 1)"
3416:
2611:
2576:
8064:
7397:
6883:
4323:
3862:
3702:"Baingan Ka Bharta - Seasoned Roast Eggplant"
3595:"Traditional Punjabi dish for pregnant women"
3545:
3543:
3541:
3539:
1938:(originally an import from the Americas) and
1314:
969:
406:
3592:
2978:Ancient Pakistan – An Archaeological History
2760:restaurant. The New Punjab Club, located in
2555:Ancient Pakistan - An Archaeological History
3516:
3286:
2650:. Unsourced material may be challenged and
2164:Pude – usually made during the rainy season
1918:: a variety of legumes are used, including
8660:Indian cuisine by state or union territory
8071:
8057:
7411:
7404:
7390:
6890:
6876:
4330:
4316:
3536:
2698:is done before the arrival of the guests.
2252:(these are also smeared with white butter)
2088:Punjabi cuisine includes various types of
1778:, forms an important part of the cuisine.
1321:
1307:
1012:
976:
962:
413:
399:
3944:"BBC - Food - Recipes : Mango lassi"
3565:
3318:
3290:Dietary Considerations in Diabetes - ECAB
3280:
2670:Learn how and when to remove this message
2507:), but this tradition is dying out now.
2479:The traditional name of the stove in the
4009:
3293:. Elsevier Health Sciences. p. 79.
3147:
3009:. Indian food forever. 2 September 2019.
2743:
2454:
2438:
2306:
2064:
2026:, toasting corn and wheat grains on the
1946:
1850:
1839:
1831:
1660:
1564:
1482:
1435:
1424:
1413:
1363:
8637:
3351:
2905:
2868:
2739:
2060:
8052:
7385:
6871:
6517:Historical North Indian and Pakistani
4311:
4091:: Punjabi Mix Vegetable Pickle Recipe
3750:
3724:
2974:
1770:Since Punjab is a landlocked region,
428:This article is part of the series on
6897:
6822:
3471:"Punjabi Kadhi – ShowMeTheCurry.com"
2648:adding citations to reliable sources
2615:
2049:Along with all types of main dishes
2044:
1421:is a popular dish in Punjabi cuisine
6842:
3226:. Oxford Symposium. pp. 391–.
2302:
2030:is a traditional snack preparation.
1867:, khichdi is made of millet flour,
1447:
1344:, a region in the northern part of
13:
8245:Archaeological sites and monuments
3807:
3566:Narayanan, Vasudha (2 June 2020).
3253:. Oxford Symposium. p. 3917.
2899:
2869:Lawler, Andrew (30 January 2013).
2450:
2414:
2261:Deep fried like puri, Kachori and
2084:List of Indian sweets and desserts
1881:, Rajma is the Hindi word for Red
1863:, a grain-and-lentil dish: In the
1515:, to prepare cultured buttermilk (
1000:This article is part of the series
40:
14:
8681:
4062:Haneen J. Iqbal (16 April 2021).
2906:Bhuyan, Avantika (9 April 2017).
2561:
1633:with butter, panjeeri with milk.
1569:Aloo paratha/parontha with butter
8126:
8080:
7493:
7367:
7366:
6851:
6841:
6831:
6821:
6812:
6811:
6800:
6788:
3148:Raichlen, Steven (10 May 2011).
2887:
2820:
2806:
2792:
2778:
2713:
2620:
1555:
1287:
1273:
991:
943:
931:
440:
382:
6852:
4280:
4255:
4230:
4204:
4171:
4160:
4149:
4137:
4126:
4114:
4102:
4083:
4055:
4003:
3981:
3969:
3957:
3936:
3910:
3888:
3827:
3801:
3776:
3693:
3681:
3633:
3612:
3586:
3559:
3510:
3484:
3463:
3398:
3379:
3345:
3307:
3267:
3240:
3213:
3190:
3181:
3167:
3141:
3130:
3104:
3093:
3061:
2589:is a norm in Punjabi families.
2487:. Traditional houses also have
2007:, it is traditional to prepare
1478:
6507:Historical Indian subcontinent
3201:. Times of India. 30 June 2014
3031:
3013:
2995:
2968:
2943:
2918:
2881:
2862:
1:
4190:"Mangoes |TRTA Pakistan"
3593:Rani Devalla (21 July 2013).
3494:. 20 May 2011. Archived from
3331:. CRC Press. pp. 58–60.
2856:
2515:A masonry oven is known as a
2459:A traditional Punjabi stove (
2435:Pickles in India and Pakistan
2078:), a dessert made from carrot
2003:Punjabi Lassi paneer: In the
1805:
1537:Food additives and condiments
1348:, which is now divided in an
1259:Cookbook: Cuisine of Pakistan
4337:
3517:Vijay C Roy (30 July 2014).
3328:Functional Foods of the East
2345:
2246:Dry baked (Indian griddle),
1711:, Rara Gosht, Paye da Shorba
1560:
1552:is used as a bulking agent.
1388:may have existed during the
7:
7792:Qila Raipur Sports Festival
7225:Ingredients / types of food
6691:List of historical cuisines
6527:History of alcoholic drinks
4544:Lowcountry (South Carolina)
3352:Yildiz, Fatih, ed. (2010).
3287:Anoop Misra (5 July 2012).
3112:"What is Mughalai Cuisine?"
2771:
2612:Major features of etiquette
2577:Etiquette of Punjabi dining
2248:
10:
8686:
7970:Shaheed Bhagat Singh Nagar
5978:Trinidadian and Tobagonian
2717:
2681:
2542:
2538:
2474:
2424:
2418:
2327:
2317:
2314:(Old method to mix spices)
2201:Punjabis eat a variety of
2081:
1889:(Phulka in Punjab region).
1809:
1759:
1359:
870:Cookbook: Cuisine of India
753:Ingredients, types of food
8591:
8583:Faisalabad Hockey Stadium
8565:
8549:
8328:
8284:
8258:
8163:
8135:
8124:
8098:
7983:
7860:
7834:
7545:
7502:
7491:
7438:
7423:
7363:
7313:
7279:
7224:
7174:
7128:
7057:
6991:
6930:
6923:
6905:
6783:
6711:
6678:
6615:
6447:
6360:
6041:
4494:
4345:
3572:. John Wiley & Sons.
2510:
2016:
1382:Indus Valley civilization
1340:style originating in the
8557:University of the Punjab
6597:Scottish royal household
6542:History of vegetarianism
4780:Central African Republic
4216:South China Morning Post
3392:28 November 2020 at the
3247:Richard Hosking (2006).
3220:Richard Hosking (2006).
3163:– via NYTimes.com.
2688:Eating utensil etiquette
2549:Punjabi tandoori cooking
2382:is also common as well.
2324:List of Pakistani spices
2196:
1766:List of fish in Pakistan
1392:civilization during the
7678:Punjabi Tamba and Kurta
7280:Preparation and cooking
3523:Business Standard India
3406:"Lahori Katlama Recipe"
3039:"Punjabi Pulao Biryani"
2975:Ahmed, Mukhtar (2014).
2530:
2431:List of fermented foods
2370:juice (imli ka paani).
1824:List of culinary fruits
1820:List of root vegetables
1816:List of leaf vegetables
1762:List of fishes of India
1755:
1639:
1200:Preparation and cooking
7058:East/ North East India
6522:History of agriculture
3844:"Palak Paratha recipe"
3700:Petrina Verma Sarkar.
2871:"The Mystery of Curry"
2749:
2468:
2444:
2315:
2079:
1956:
1856:
1848:
1837:
1668:
1570:
1488:
1444:
1433:
1422:
1369:
45:
8238:Salwar (Punjabi) Suit
7815:Folk arts and crafts
7809:Punjabi Suba movement
7156:Malvani & Konkani
6492:Early modern European
6220:Indigenous Australian
5779:São Tomé and Príncipe
4666:Bosnian-Herzegovinian
4122:: Mango Pickle Recipe
4096:27 April 2015 at the
3814:www.sanjeevkapoor.com
3021:"KADHI CHAWAL RECIPE"
2747:
2543:Further information:
2458:
2442:
2425:Further information:
2320:List of Indian spices
2318:Further information:
2310:
2161:Atte ka halwa (Kadah)
2082:Further information:
2068:
1950:
1854:
1843:
1835:
1828:List of citrus fruits
1664:
1568:
1486:
1439:
1428:
1417:
1367:
632:Malvani & Konkani
44:
8665:North Indian cuisine
7761:Religious festivals
7585:Tipri dance (Punjab)
7517:Legislative Assembly
7044:Mangalorean Catholic
6655:Molecular gastronomy
6587:Pre-contact Hawaiian
6497:Historical Argentine
6383:Mangalorean Catholic
4564:Pacific Northwestern
4120:Mango Pickle recipe
4110::Mango Pickle Recipe
4041:Veg Recipes of India
4016:Veg Recipes of India
3667:Veg Recipes of India
2644:improve this section
2396:is made by roasting
1988:Pakora (traditional
1533:(clarified butter).
1384:. Dishes similar to
806:Preparation, cooking
543:Mangalorean Catholic
8145:Provincial Assembly
7804:Punjabi nationalism
7715:Fairs and festivals
7703:Nanakshahi calendar
7668:Punjabi ghagra suit
7333:Bangladeshi cuisine
6512:Historical Japanese
6347:Transylvanian Saxon
6215:Indigenous American
4238:"Welcome to Punjab"
3712:on 28 November 2020
3049:on 28 November 2020
3027:. 2 September 2019.
3003:"Jeera Rice Recipe"
2740:Punjabi restaurants
2255:Shallow fried like
2061:Sweets and desserts
2022:Toasted grains: In
1511:dishes, to prepare
1280:Pakistan portal
1188:Sweets and desserts
1134:Overseas and fusion
898:Bangladeshi cuisine
7328:Sri Lankan cuisine
7202:Indian Singaporean
6592:Korean royal court
6537:History of seafood
6502:Historical Chinese
6477:Antebellum America
6317:Pennsylvania Dutch
4929:Equatorial Guinean
4899:Dominican Republic
4192:. 26 November 2010
3924:. 10 November 2006
3738:. 11 December 2018
3154:The New York Times
3118:on 10 October 2013
2912:The Economic Times
2750:
2469:
2445:
2316:
2106:, dessert made of
2080:
1957:
1873:Vigna aconitifolia
1871:and moth lentils (
1857:
1849:
1838:
1812:List of vegetables
1669:
1571:
1489:
1487:Punjabi food thali
1445:
1434:
1429:Mint paratha from
1423:
1370:
1352:to the east and a
893:Sri Lankan cuisine
726:Indian Singaporean
46:
8632:
8631:
8118:History of Lahore
8108:History of Punjab
8093:, Pakistan topics
8046:
8045:
7955:Sri Muktsar Sahib
7720:Punjabi festivals
7379:
7378:
7343:Bhutanese cuisine
7338:Pakistani cuisine
7220:
7219:
7197:Indian Indonesian
6924:Regional cuisines
6865:
6864:
6607:Thirteen Colonies
6467:Ancient Israelite
5667:Papua New Guinean
4465:Intercontinental
4267:newpunjabclub.com
4263:"New Punjab Club"
4218:. 18 October 2017
3977:: Mango Milkshake
3876:. 24 October 2018
3874:Flavours on Plate
3850:. 8 February 2019
3848:Flavours on Plate
3808:Kapoor, Sanjeev.
3764:. 4 December 2018
3762:Flavours on Plate
3736:Flavours on Plate
3579:978-1-118-66010-2
3365:978-1-4200-8207-4
3338:978-1-4200-7193-1
3300:978-81-312-3209-5
3260:978-1-903018-47-7
3233:978-1-903018-47-7
3025:Indianfoodforever
3007:Indianfoodforever
2988:978-1-4960-8208-4
2841:Pakistani cuisine
2680:
2679:
2672:
2312:Mortar and pestle
2273:Salt-rising bread
2145:-based desserts:
2045:Raita and chutney
2000:) are also added.
1331:
1330:
1145:Pakistani Chinese
1022:Regional cuisines
1007:Pakistani cuisine
986:
985:
908:Bhutanese cuisine
903:Pakistani cuisine
721:Indian Indonesian
451:Regional cuisines
423:
422:
8677:
8213:Pothwari dialect
8193:Saraiki language
8183:Punjabi language
8130:
8085:
8084:
8073:
8066:
8059:
8050:
8049:
7975:Tarn Taran Sahib
7787:Kabaddi in India
7708:Bikrami calendar
7698:Punjabi calendar
7497:
7406:
7399:
7392:
7383:
7382:
7370:
7369:
7323:Nepalese cuisine
7314:Related cuisines
7212:Malaysian Indian
6928:
6927:
6899:Cuisine of India
6892:
6885:
6878:
6869:
6868:
6855:
6854:
6845:
6844:
6835:
6825:
6824:
6815:
6814:
6807:Drink portal
6805:
6804:
6803:
6793:
6792:
6773:Meal preparation
6686:List of cuisines
6532:History of bread
6457:Ancient Egyptian
6434:Ritual slaughter
6292:Louisiana Creole
6230:Italian American
6049:African American
5038:Greek Macedonian
4332:
4325:
4318:
4309:
4308:
4303:
4302:
4300:
4298:
4284:
4278:
4277:
4275:
4273:
4259:
4253:
4252:
4250:
4248:
4242:www.punjab.co.uk
4234:
4228:
4227:
4225:
4223:
4208:
4202:
4201:
4199:
4197:
4186:
4180:
4175:
4169:
4164:
4158:
4153:
4147:
4141:
4135:
4130:
4124:
4118:
4112:
4106:
4100:
4087:
4081:
4080:
4078:
4076:
4059:
4053:
4052:
4050:
4048:
4033:
4027:
4026:
4024:
4022:
4007:
4001:
4000:
3998:
3996:
3985:
3979:
3975:Mango Milkshake
3973:
3967:
3965::Mango Milkshake
3963:Mango Milkshake
3961:
3955:
3954:
3952:
3950:
3940:
3934:
3933:
3931:
3929:
3914:
3908:
3907:
3905:
3903:
3892:
3886:
3885:
3883:
3881:
3866:
3860:
3859:
3857:
3855:
3840:
3834:
3831:
3825:
3824:
3822:
3820:
3805:
3799:
3798:
3796:
3794:
3780:
3774:
3773:
3771:
3769:
3754:
3748:
3747:
3745:
3743:
3728:
3722:
3721:
3719:
3717:
3708:. Archived from
3697:
3691:
3685:
3679:
3678:
3676:
3674:
3659:
3653:
3652:
3650:
3648:
3637:
3631:
3630:
3628:
3626:
3616:
3610:
3609:
3607:
3605:
3590:
3584:
3583:
3563:
3557:
3547:
3534:
3533:
3531:
3529:
3514:
3508:
3507:
3505:
3503:
3488:
3482:
3481:
3479:
3477:
3467:
3461:
3451:
3414:
3413:
3402:
3396:
3383:
3377:
3376:
3374:
3372:
3349:
3343:
3342:
3322:
3316:
3311:
3305:
3304:
3284:
3278:
3271:
3265:
3264:
3244:
3238:
3237:
3217:
3211:
3210:
3208:
3206:
3194:
3188:
3185:
3179:
3178:
3171:
3165:
3164:
3162:
3160:
3145:
3139:
3134:
3128:
3127:
3125:
3123:
3114:. Archived from
3108:
3102:
3097:
3091:
3090:
3088:
3086:
3065:
3059:
3058:
3056:
3054:
3045:. Archived from
3035:
3029:
3028:
3017:
3011:
3010:
2999:
2993:
2992:
2972:
2966:
2965:
2963:
2961:
2947:
2941:
2940:
2938:
2936:
2922:
2916:
2915:
2903:
2897:
2896:
2894:
2885:
2879:
2878:
2866:
2830:
2825:
2824:
2816:
2811:
2810:
2809:
2802:
2797:
2796:
2795:
2788:
2783:
2782:
2781:
2675:
2668:
2664:
2661:
2655:
2624:
2616:
2568:Pressure cookers
2481:Punjabi language
2303:Herbs and spices
2251:
2057:is also served.
1936:red kidney beans
1836:Kulcha amritsari
1729:(Murgh Makhni),
1723:tandoori chicken
1666:Tandoori chicken
1448:Style of cooking
1402:Sushruta Samhita
1386:tandoori chicken
1323:
1316:
1309:
1296:
1292:
1291:
1282:
1278:
1277:
1276:
1015:
1014:
1008:
995:
988:
987:
978:
971:
964:
948:
947:
938:India portal
936:
935:
934:
888:Nepalese cuisine
882:Related cuisines
736:Malaysian Indian
444:
425:
424:
415:
408:
401:
386:
140:Mexican American
21:
20:
8685:
8684:
8680:
8679:
8678:
8676:
8675:
8674:
8650:Punjabi cuisine
8645:Punjabi culture
8635:
8634:
8633:
8628:
8587:
8573:Gaddafi Stadium
8561:
8545:
8436:Mandi Bahauddin
8366:Dera Ghazi Khan
8324:
8294:Dera Ghazi Khan
8280:
8254:
8159:
8131:
8122:
8094:
8079:
8077:
8047:
8042:
7979:
7895:Fatehgarh Sahib
7856:
7830:
7797:Punjabi kabaddi
7765:Hindu festivals
7541:
7522:Chief Ministers
7498:
7489:
7434:
7419:
7410:
7380:
7375:
7359:
7358:
7357:
7353:Afghani cuisine
7348:Tibetan cuisine
7309:
7275:
7274:
7273:
7239:Soups and stews
7216:
7170:
7151:Agri & Koli
7124:
7053:
6987:
6919:
6901:
6896:
6866:
6861:
6801:
6799:
6795:Food portal
6787:
6779:
6707:
6674:
6611:
6443:
6356:
6064:Arab-Indonesian
6037:
6018:Western Saharan
5490:Liechtensteiner
5055:Guinea-Bissauan
4691:Channel Islands
4579:Southwestern US
4499:
4490:
4341:
4336:
4306:
4296:
4294:
4286:
4285:
4281:
4271:
4269:
4261:
4260:
4256:
4246:
4244:
4236:
4235:
4231:
4221:
4219:
4210:
4209:
4205:
4195:
4193:
4188:
4187:
4183:
4176:
4172:
4165:
4161:
4154:
4150:
4142:
4138:
4131:
4127:
4119:
4115:
4107:
4103:
4098:Wayback Machine
4088:
4084:
4074:
4072:
4060:
4056:
4046:
4044:
4043:. 10 April 2017
4035:
4034:
4030:
4020:
4018:
4008:
4004:
3994:
3992:
3991:. 22 March 2014
3987:
3986:
3982:
3974:
3970:
3962:
3958:
3948:
3946:
3942:
3941:
3937:
3927:
3925:
3916:
3915:
3911:
3901:
3899:
3894:
3893:
3889:
3879:
3877:
3870:"Matar kachori"
3868:
3867:
3863:
3853:
3851:
3842:
3841:
3837:
3832:
3828:
3818:
3816:
3806:
3802:
3792:
3790:
3784:"Suji Ka Halwa"
3782:
3781:
3777:
3767:
3765:
3756:
3755:
3751:
3741:
3739:
3730:
3729:
3725:
3715:
3713:
3698:
3694:
3686:
3682:
3672:
3670:
3661:
3660:
3656:
3646:
3644:
3639:
3638:
3634:
3624:
3622:
3618:
3617:
3613:
3603:
3601:
3591:
3587:
3580:
3564:
3560:
3548:
3537:
3527:
3525:
3515:
3511:
3501:
3499:
3490:
3489:
3485:
3475:
3473:
3469:
3468:
3464:
3452:
3417:
3404:
3403:
3399:
3394:Wayback Machine
3384:
3380:
3370:
3368:
3366:
3350:
3346:
3339:
3323:
3319:
3312:
3308:
3301:
3285:
3281:
3272:
3268:
3261:
3245:
3241:
3234:
3218:
3214:
3204:
3202:
3197:
3196:Times of India
3195:
3191:
3186:
3182:
3173:
3172:
3168:
3158:
3156:
3146:
3142:
3135:
3131:
3121:
3119:
3110:
3109:
3105:
3098:
3094:
3084:
3082:
3081:on 29 June 2011
3067:
3066:
3062:
3052:
3050:
3037:
3036:
3032:
3019:
3018:
3014:
3001:
3000:
2996:
2989:
2973:
2969:
2959:
2957:
2949:
2948:
2944:
2934:
2932:
2930:canvas.wisc.edu
2924:
2923:
2919:
2904:
2900:
2892:
2886:
2882:
2867:
2863:
2859:
2826:
2819:
2812:
2807:
2805:
2800:Pakistan portal
2798:
2793:
2791:
2784:
2779:
2777:
2774:
2742:
2730:
2716:
2690:
2676:
2665:
2659:
2656:
2641:
2625:
2614:
2587:Communal dining
2579:
2564:
2551:
2541:
2533:
2521:Outdoor cooking
2513:
2477:
2453:
2451:Cooking methods
2437:
2423:
2417:
2415:Fermented foods
2348:
2332:
2326:
2305:
2199:
2096:which include:
2086:
2063:
2047:
2019:
1994:tempered spices
1830:
1808:
1772:freshwater fish
1768:
1758:
1691:and flat bread.
1675:: lamb, chicken
1642:
1563:
1558:
1539:
1481:
1450:
1362:
1334:Punjabi cuisine
1327:
1294:Food portal
1286:
1285:
1274:
1272:
1271:
1264:
1263:
1254:Pakistani chefs
1239:
1231:
1230:
1201:
1193:
1192:
1178:Soups and stews
1158:
1150:
1149:
1023:
1011:
1010:
1006:
982:
950:Food portal
942:
932:
930:
923:
922:
918:Afghani cuisine
913:Tibetan cuisine
883:
875:
874:
850:
842:
841:
807:
799:
798:
764:Soups and stews
754:
746:
745:
653:Northeast India
452:
419:
387:
377:
376:
261:
253:
252:
184:
174:
173:
103:
93:
92:
56:
17:
12:
11:
5:
8683:
8673:
8672:
8667:
8662:
8657:
8655:Indian cuisine
8652:
8647:
8630:
8629:
8627:
8626:
8621:
8616:
8611:
8606:
8601:
8595:
8593:
8589:
8588:
8586:
8585:
8580:
8575:
8569:
8567:
8563:
8562:
8560:
8559:
8553:
8551:
8547:
8546:
8544:
8543:
8538:
8533:
8528:
8523:
8518:
8513:
8508:
8503:
8498:
8493:
8488:
8486:Rahim Yar Khan
8483:
8478:
8473:
8468:
8463:
8458:
8453:
8448:
8443:
8438:
8433:
8428:
8423:
8418:
8413:
8408:
8403:
8398:
8393:
8388:
8383:
8378:
8373:
8368:
8363:
8358:
8353:
8348:
8343:
8338:
8332:
8330:
8326:
8325:
8323:
8322:
8319:
8316:
8313:
8310:
8307:
8304:
8301:
8298:
8295:
8292:
8288:
8286:
8282:
8281:
8279:
8278:
8273:
8268:
8262:
8260:
8256:
8255:
8253:
8252:
8247:
8242:
8241:
8240:
8230:
8225:
8220:
8215:
8210:
8205:
8200:
8195:
8190:
8188:Saraiki people
8185:
8180:
8178:Punjabi tribes
8175:
8169:
8167:
8161:
8160:
8158:
8157:
8152:
8150:Chief Minister
8147:
8141:
8139:
8133:
8132:
8125:
8123:
8121:
8120:
8115:
8110:
8104:
8102:
8096:
8095:
8076:
8075:
8068:
8061:
8053:
8044:
8043:
8041:
8040:
8035:
8030:
8025:
8020:
8015:
8010:
8005:
8000:
7995:
7989:
7987:
7981:
7980:
7978:
7977:
7972:
7967:
7962:
7957:
7952:
7947:
7942:
7937:
7932:
7927:
7922:
7917:
7912:
7907:
7902:
7897:
7892:
7887:
7882:
7877:
7872:
7866:
7864:
7858:
7857:
7855:
7854:
7851:
7848:
7845:
7842:
7838:
7836:
7832:
7831:
7829:
7828:
7827:
7826:
7821:
7813:
7812:
7811:
7801:
7800:
7799:
7794:
7789:
7784:
7774:
7773:
7772:
7770:Sikh festivals
7767:
7759:
7758:
7757:
7752:
7747:
7742:
7737:
7732:
7727:
7717:
7712:
7711:
7710:
7705:
7700:
7692:
7691:
7690:
7685:
7680:
7675:
7673:Patiala salwar
7670:
7665:
7655:
7654:
7653:
7648:
7638:
7637:
7636:
7626:
7625:
7624:
7619:
7614:
7609:
7604:
7597:Folk practices
7594:
7589:
7588:
7587:
7582:
7577:
7572:
7567:
7557:
7551:
7549:
7543:
7542:
7540:
7539:
7534:
7529:
7524:
7519:
7514:
7508:
7506:
7504:Administration
7500:
7499:
7492:
7490:
7488:
7487:
7482:
7477:
7472:
7471:
7470:
7460:
7455:
7450:
7444:
7442:
7436:
7435:
7424:
7421:
7420:
7409:
7408:
7401:
7394:
7386:
7377:
7376:
7374:
7364:
7361:
7360:
7356:
7355:
7350:
7345:
7340:
7335:
7330:
7325:
7319:
7318:
7317:
7315:
7311:
7310:
7308:
7303:
7298:
7293:
7288:
7283:
7281:
7277:
7276:
7272:
7271:
7266:
7261:
7256:
7251:
7246:
7241:
7236:
7230:
7229:
7228:
7226:
7222:
7221:
7218:
7217:
7215:
7214:
7209:
7207:Jain (Satvika)
7204:
7199:
7194:
7192:Indian Chinese
7189:
7184:
7178:
7176:
7172:
7171:
7169:
7168:
7163:
7158:
7153:
7148:
7143:
7138:
7132:
7130:
7126:
7125:
7123:
7122:
7117:
7112:
7107:
7102:
7097:
7092:
7087:
7082:
7077:
7072:
7067:
7061:
7059:
7055:
7054:
7052:
7051:
7046:
7041:
7036:
7031:
7026:
7021:
7016:
7011:
7006:
7001:
6995:
6993:
6989:
6988:
6986:
6985:
6983:Uttar Pradeshi
6980:
6975:
6970:
6965:
6960:
6955:
6950:
6945:
6940:
6934:
6932:
6925:
6921:
6920:
6918:
6917:
6912:
6906:
6903:
6902:
6895:
6894:
6887:
6880:
6872:
6863:
6862:
6860:
6859:
6849:
6839:
6829:
6819:
6809:
6797:
6784:
6781:
6780:
6778:
6777:
6776:
6775:
6765:
6764:
6763:
6753:
6752:
6751:
6746:
6736:
6731:
6726:
6721:
6715:
6713:
6709:
6708:
6706:
6705:
6704:
6703:
6696:Lists of foods
6693:
6688:
6682:
6680:
6676:
6675:
6673:
6672:
6667:
6662:
6657:
6652:
6647:
6646:
6645:
6640:
6630:
6625:
6619:
6617:
6613:
6612:
6610:
6609:
6604:
6599:
6594:
6589:
6584:
6579:
6574:
6569:
6564:
6559:
6554:
6549:
6544:
6539:
6534:
6529:
6524:
6519:
6514:
6509:
6504:
6499:
6494:
6489:
6484:
6479:
6474:
6469:
6464:
6459:
6453:
6451:
6445:
6444:
6442:
6441:
6436:
6431:
6430:
6429:
6419:
6414:
6409:
6408:
6407:
6397:
6392:
6391:
6390:
6385:
6380:
6370:
6364:
6362:
6358:
6357:
6355:
6354:
6349:
6344:
6339:
6334:
6329:
6324:
6319:
6314:
6309:
6304:
6299:
6294:
6289:
6284:
6279:
6278:
6277:
6272:
6267:
6262:
6257:
6252:
6247:
6242:
6232:
6227:
6222:
6217:
6212:
6211:
6210:
6205:
6200:
6195:
6190:
6180:
6175:
6173:Greek-American
6170:
6165:
6160:
6159:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6123:
6118:
6113:
6108:
6098:
6093:
6088:
6083:
6078:
6073:
6068:
6067:
6066:
6056:
6051:
6045:
6043:
6039:
6038:
6036:
6035:
6030:
6025:
6020:
6015:
6010:
6005:
6000:
5995:
5990:
5985:
5980:
5975:
5970:
5965:
5960:
5955:
5950:
5945:
5944:
5943:
5933:
5928:
5923:
5918:
5913:
5908:
5903:
5898:
5893:
5892:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5856:
5851:
5846:
5841:
5831:
5826:
5821:
5816:
5811:
5806:
5804:Sierra Leonean
5801:
5796:
5791:
5786:
5781:
5776:
5771:
5766:
5761:
5756:
5755:
5754:
5749:
5744:
5739:
5734:
5729:
5724:
5719:
5714:
5709:
5699:
5694:
5689:
5684:
5679:
5674:
5669:
5664:
5659:
5654:
5649:
5644:
5639:
5634:
5629:
5624:
5619:
5614:
5609:
5604:
5599:
5594:
5589:
5584:
5579:
5574:
5569:
5564:
5559:
5554:
5549:
5544:
5539:
5534:
5533:
5532:
5527:
5517:
5512:
5507:
5502:
5497:
5492:
5487:
5482:
5477:
5472:
5467:
5462:
5457:
5452:
5447:
5442:
5441:
5440:
5435:
5425:
5420:
5415:
5410:
5409:
5408:
5398:
5393:
5388:
5387:
5386:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5326:
5321:
5316:
5311:
5306:
5305:
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5239:
5229:
5228:
5227:
5222:
5217:
5212:
5207:
5202:
5197:
5192:
5187:
5182:
5177:
5172:
5167:
5162:
5157:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5097:
5092:
5082:
5077:
5072:
5067:
5062:
5057:
5052:
5047:
5046:
5045:
5040:
5035:
5030:
5020:
5015:
5010:
5005:
5000:
4995:
4994:
4993:
4988:
4986:French Guianan
4983:
4978:
4968:
4963:
4962:
4961:
4951:
4946:
4941:
4936:
4931:
4926:
4921:
4916:
4911:
4906:
4901:
4896:
4891:
4886:
4885:
4884:
4879:
4869:
4864:
4859:
4854:
4849:
4844:
4839:
4838:
4837:
4832:
4827:
4822:
4817:
4812:
4807:
4802:
4792:
4787:
4782:
4777:
4776:
4775:
4770:
4760:
4755:
4750:
4745:
4740:
4735:
4730:
4725:
4724:
4723:
4718:
4713:
4708:
4706:Northern Irish
4703:
4698:
4693:
4688:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4587:
4586:
4581:
4576:
4571:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4521:
4516:
4511:
4505:
4503:
4492:
4491:
4489:
4488:
4487:
4486:
4484:Middle Eastern
4481:
4476:
4474:Latin American
4471:
4463:
4458:
4457:
4456:
4451:
4446:
4441:
4431:
4430:
4429:
4424:
4419:
4414:
4409:
4399:
4398:
4397:
4392:
4387:
4382:
4372:
4371:
4370:
4365:
4360:
4349:
4347:
4343:
4342:
4335:
4334:
4327:
4320:
4312:
4305:
4304:
4292:MICHELIN Guide
4279:
4254:
4229:
4203:
4181:
4170:
4159:
4148:
4136:
4125:
4113:
4101:
4082:
4054:
4028:
4010:dassana amit.
4002:
3980:
3968:
3956:
3935:
3922:Simply Recipes
3909:
3887:
3861:
3835:
3826:
3800:
3775:
3749:
3723:
3692:
3680:
3654:
3632:
3611:
3585:
3578:
3558:
3535:
3509:
3498:on 19 May 2020
3483:
3462:
3459:978-9350947555
3415:
3397:
3378:
3364:
3344:
3337:
3317:
3306:
3299:
3279:
3266:
3259:
3239:
3232:
3212:
3189:
3180:
3166:
3140:
3129:
3103:
3092:
3060:
3030:
3012:
2994:
2987:
2967:
2942:
2917:
2898:
2888:Ritu, Grishm.
2880:
2860:
2858:
2855:
2854:
2853:
2848:
2846:Lahori cuisine
2843:
2838:
2836:Indian cuisine
2832:
2831:
2817:
2803:
2789:
2773:
2770:
2768:Star in 2019.
2741:
2738:
2715:
2712:
2678:
2677:
2628:
2626:
2619:
2613:
2610:
2578:
2575:
2574:
2573:
2570:
2563:
2562:Modern methods
2560:
2540:
2537:
2532:
2529:
2512:
2509:
2476:
2473:
2452:
2449:
2416:
2413:
2347:
2344:
2340:food processor
2304:
2301:
2300:
2299:
2285:
2280:
2270:
2259:
2253:
2244:
2198:
2195:
2191:
2190:
2187:
2181:
2176:
2171:
2165:
2162:
2159:
2154:
2149:
2140:
2135:
2130:
2120:
2115:
2114:and dry fruits
2101:
2071:Gajar ka halwa
2062:
2059:
2046:
2043:
2042:
2041:
2036:
2031:
2028:Punjabi bhathi
2018:
2015:
2014:
2013:
2001:
1982:
1979:
1970:is similar to
1968:Baingan bharta
1964:
1958:
1913:
1907:
1901:
1890:
1876:
1807:
1804:
1757:
1754:
1753:
1752:
1745:
1738:
1727:Butter Chicken
1719:chicken karahi
1712:
1698:
1692:
1682:
1676:
1641:
1638:
1562:
1559:
1557:
1554:
1542:Food additives
1538:
1535:
1480:
1477:
1449:
1446:
1361:
1358:
1354:Pakistani part
1329:
1328:
1326:
1325:
1318:
1311:
1303:
1300:
1299:
1298:
1297:
1283:
1266:
1265:
1262:
1261:
1256:
1251:
1246:
1240:
1237:
1236:
1233:
1232:
1229:
1228:
1223:
1218:
1213:
1208:
1202:
1199:
1198:
1195:
1194:
1191:
1190:
1185:
1180:
1175:
1170:
1165:
1159:
1156:
1155:
1152:
1151:
1148:
1147:
1142:
1136:
1135:
1131:
1130:
1125:
1120:
1115:
1109:
1108:
1104:
1103:
1098:
1093:
1087:
1086:
1082:
1081:
1076:
1071:
1070:
1069:
1066:
1063:
1060:
1055:
1045:
1040:
1035:
1029:
1028:
1024:
1021:
1020:
1017:
1016:
1013:پاکستانی پکوان
1002:
1001:
997:
996:
984:
983:
981:
980:
973:
966:
958:
955:
954:
953:
952:
940:
925:
924:
921:
920:
915:
910:
905:
900:
895:
890:
884:
881:
880:
877:
876:
873:
872:
867:
862:
857:
851:
848:
847:
844:
843:
840:
839:
834:
829:
824:
819:
814:
808:
805:
804:
801:
800:
797:
796:
791:
786:
781:
776:
771:
766:
761:
755:
752:
751:
748:
747:
744:
743:
738:
733:
731:Jain (Satvika)
728:
723:
718:
716:Indian Chinese
713:
708:
702:
701:
697:
696:
691:
686:
681:
676:
671:
666:
661:
655:
654:
650:
649:
644:
639:
634:
629:
624:
618:
617:
613:
612:
607:
602:
597:
592:
587:
582:
576:
575:
571:
570:
565:
560:
555:
550:
545:
540:
535:
530:
525:
520:
514:
513:
507:
506:
504:Uttar Pradeshi
501:
496:
491:
486:
481:
476:
471:
466:
460:
459:
453:
450:
449:
446:
445:
437:
436:
434:Indian cuisine
430:
429:
421:
420:
418:
417:
410:
403:
395:
392:
391:
379:
378:
375:
374:
344:
318:
313:
308:
303:
298:
293:
288:
283:
278:
273:
268:
262:
259:
258:
255:
254:
251:
250:
245:
240:
230:
225:
220:
215:
201:
196:
191:
185:
180:
179:
176:
175:
172:
171:
166:
161:
150:
149:
144:
143:
142:
126:
125:
123:United Kingdom
114:
113:
104:
99:
98:
95:
94:
91:
90:
85:
80:
75:
74:
73:
63:
57:
52:
51:
48:
47:
37:
36:
30:
29:
15:
9:
6:
4:
3:
2:
8682:
8671:
8668:
8666:
8663:
8661:
8658:
8656:
8653:
8651:
8648:
8646:
8643:
8642:
8640:
8625:
8622:
8620:
8617:
8615:
8612:
8610:
8607:
8605:
8602:
8600:
8597:
8596:
8594:
8590:
8584:
8581:
8579:
8578:Iqbal Stadium
8576:
8574:
8571:
8570:
8568:
8564:
8558:
8555:
8554:
8552:
8548:
8542:
8539:
8537:
8534:
8532:
8529:
8527:
8524:
8522:
8519:
8517:
8514:
8512:
8509:
8507:
8504:
8502:
8499:
8497:
8494:
8492:
8489:
8487:
8484:
8482:
8479:
8477:
8474:
8472:
8469:
8467:
8464:
8462:
8459:
8457:
8454:
8452:
8449:
8447:
8444:
8442:
8439:
8437:
8434:
8432:
8429:
8427:
8424:
8422:
8419:
8417:
8414:
8412:
8409:
8407:
8404:
8402:
8399:
8397:
8394:
8392:
8389:
8387:
8384:
8382:
8379:
8377:
8374:
8372:
8369:
8367:
8364:
8362:
8359:
8357:
8354:
8352:
8349:
8347:
8344:
8342:
8339:
8337:
8334:
8333:
8331:
8327:
8320:
8317:
8314:
8311:
8308:
8305:
8302:
8299:
8296:
8293:
8290:
8289:
8287:
8283:
8277:
8274:
8272:
8269:
8267:
8264:
8263:
8261:
8257:
8251:
8248:
8246:
8243:
8239:
8236:
8235:
8234:
8231:
8229:
8226:
8224:
8221:
8219:
8216:
8214:
8211:
8209:
8206:
8204:
8203:Saraiki Ajrak
8201:
8199:
8196:
8194:
8191:
8189:
8186:
8184:
8181:
8179:
8176:
8174:
8171:
8170:
8168:
8166:
8162:
8156:
8153:
8151:
8148:
8146:
8143:
8142:
8140:
8138:
8134:
8129:
8119:
8116:
8114:
8111:
8109:
8106:
8105:
8103:
8101:
8097:
8092:
8088:
8083:
8074:
8069:
8067:
8062:
8060:
8055:
8054:
8051:
8039:
8036:
8034:
8031:
8029:
8026:
8024:
8021:
8019:
8016:
8014:
8011:
8009:
8006:
8004:
8001:
7999:
7996:
7994:
7991:
7990:
7988:
7986:
7982:
7976:
7973:
7971:
7968:
7966:
7963:
7961:
7958:
7956:
7953:
7951:
7948:
7946:
7943:
7941:
7938:
7936:
7933:
7931:
7928:
7926:
7923:
7921:
7918:
7916:
7913:
7911:
7908:
7906:
7903:
7901:
7898:
7896:
7893:
7891:
7888:
7886:
7883:
7881:
7878:
7876:
7873:
7871:
7868:
7867:
7865:
7863:
7859:
7852:
7849:
7846:
7843:
7840:
7839:
7837:
7833:
7825:
7822:
7820:
7819:Chowk poorana
7817:
7816:
7814:
7810:
7807:
7806:
7805:
7802:
7798:
7795:
7793:
7790:
7788:
7785:
7783:
7780:
7779:
7778:
7775:
7771:
7768:
7766:
7763:
7762:
7760:
7756:
7753:
7751:
7748:
7746:
7743:
7741:
7738:
7736:
7733:
7731:
7728:
7726:
7723:
7722:
7721:
7718:
7716:
7713:
7709:
7706:
7704:
7701:
7699:
7696:
7695:
7693:
7689:
7686:
7684:
7681:
7679:
7676:
7674:
7671:
7669:
7666:
7664:
7661:
7660:
7659:
7656:
7652:
7649:
7647:
7644:
7643:
7642:
7639:
7635:
7632:
7631:
7630:
7627:
7623:
7622:Punjabi fasts
7620:
7618:
7615:
7613:
7610:
7608:
7605:
7603:
7600:
7599:
7598:
7595:
7593:
7590:
7586:
7583:
7581:
7578:
7576:
7573:
7571:
7568:
7566:
7563:
7562:
7561:
7558:
7556:
7553:
7552:
7550:
7548:
7544:
7538:
7535:
7533:
7530:
7528:
7525:
7523:
7520:
7518:
7515:
7513:
7510:
7509:
7507:
7505:
7501:
7496:
7486:
7483:
7481:
7478:
7476:
7473:
7469:
7466:
7465:
7464:
7461:
7459:
7456:
7454:
7451:
7449:
7446:
7445:
7443:
7441:
7437:
7433:
7432:
7427:
7422:
7418:
7417:Punjab, India
7414:
7407:
7402:
7400:
7395:
7393:
7388:
7387:
7384:
7373:
7365:
7362:
7354:
7351:
7349:
7346:
7344:
7341:
7339:
7336:
7334:
7331:
7329:
7326:
7324:
7321:
7320:
7316:
7312:
7307:
7304:
7302:
7299:
7297:
7294:
7292:
7289:
7287:
7284:
7282:
7278:
7270:
7267:
7265:
7262:
7260:
7257:
7255:
7252:
7250:
7247:
7245:
7242:
7240:
7237:
7235:
7232:
7231:
7227:
7223:
7213:
7210:
7208:
7205:
7203:
7200:
7198:
7195:
7193:
7190:
7188:
7185:
7183:
7180:
7179:
7177:
7173:
7167:
7164:
7162:
7159:
7157:
7154:
7152:
7149:
7147:
7144:
7142:
7139:
7137:
7134:
7133:
7131:
7127:
7121:
7118:
7116:
7113:
7111:
7108:
7106:
7103:
7101:
7098:
7096:
7093:
7091:
7088:
7086:
7083:
7081:
7078:
7076:
7073:
7071:
7068:
7066:
7063:
7062:
7060:
7056:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7025:
7022:
7020:
7017:
7015:
7012:
7010:
7007:
7005:
7002:
7000:
6997:
6996:
6994:
6990:
6984:
6981:
6979:
6976:
6974:
6971:
6969:
6966:
6964:
6961:
6959:
6956:
6954:
6951:
6949:
6946:
6944:
6941:
6939:
6936:
6935:
6933:
6929:
6926:
6922:
6916:
6913:
6911:
6908:
6907:
6904:
6900:
6893:
6888:
6886:
6881:
6879:
6874:
6873:
6870:
6858:
6850:
6848:
6840:
6838:
6834:
6830:
6828:
6820:
6818:
6810:
6808:
6798:
6796:
6791:
6786:
6785:
6782:
6774:
6771:
6770:
6769:
6766:
6762:
6759:
6758:
6757:
6754:
6750:
6747:
6745:
6742:
6741:
6740:
6737:
6735:
6732:
6730:
6729:Culinary arts
6727:
6725:
6722:
6720:
6717:
6716:
6714:
6710:
6702:
6699:
6698:
6697:
6694:
6692:
6689:
6687:
6684:
6683:
6681:
6677:
6671:
6668:
6666:
6663:
6661:
6658:
6656:
6653:
6651:
6648:
6644:
6641:
6639:
6636:
6635:
6634:
6631:
6629:
6626:
6624:
6621:
6620:
6618:
6614:
6608:
6605:
6603:
6600:
6598:
6595:
6593:
6590:
6588:
6585:
6583:
6580:
6578:
6575:
6573:
6570:
6568:
6565:
6563:
6560:
6558:
6555:
6553:
6550:
6548:
6545:
6543:
6540:
6538:
6535:
6533:
6530:
6528:
6525:
6523:
6520:
6518:
6515:
6513:
6510:
6508:
6505:
6503:
6500:
6498:
6495:
6493:
6490:
6488:
6485:
6483:
6480:
6478:
6475:
6473:
6472:Ancient Roman
6470:
6468:
6465:
6463:
6462:Ancient Greek
6460:
6458:
6455:
6454:
6452:
6450:
6446:
6440:
6437:
6435:
6432:
6428:
6425:
6424:
6423:
6420:
6418:
6415:
6413:
6410:
6406:
6403:
6402:
6401:
6398:
6396:
6393:
6389:
6386:
6384:
6381:
6379:
6378:Goan Catholic
6376:
6375:
6374:
6371:
6369:
6366:
6365:
6363:
6359:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6237:
6236:
6233:
6231:
6228:
6226:
6223:
6221:
6218:
6216:
6213:
6209:
6206:
6204:
6201:
6199:
6196:
6194:
6191:
6189:
6186:
6185:
6184:
6181:
6179:
6176:
6174:
6171:
6169:
6166:
6164:
6163:Crimean Tatar
6161:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6112:
6109:
6107:
6104:
6103:
6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6072:
6069:
6065:
6062:
6061:
6060:
6057:
6055:
6052:
6050:
6047:
6046:
6044:
6040:
6034:
6031:
6029:
6026:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6001:
5999:
5996:
5994:
5991:
5989:
5986:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5946:
5942:
5939:
5938:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5919:
5917:
5914:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5836:
5835:
5832:
5830:
5829:South African
5827:
5825:
5822:
5820:
5817:
5815:
5812:
5810:
5807:
5805:
5802:
5800:
5797:
5795:
5792:
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4108:Mango pickle
4105:
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3918:"Mango Lassi"
3913:
3898:. 30 May 2012
3897:
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3788:food.ndtv.com
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3669:. 23 May 2017
3668:
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3555:81-7142-869-X
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3385:khana pakana
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2786:Punjab portal
2776:
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2714:Punjabi dhaba
2711:
2708:
2703:
2699:
2697:
2696:Table setting
2693:
2689:
2685:
2684:Table manners
2674:
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2638:
2634:
2629:This section
2627:
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2599:
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2594:spring season
2590:
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2559:
2556:
2553:According to
2550:
2546:
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2508:
2506:
2505:khadda chulla
2502:
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2129:-like dessert
2128:
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1972:baba ghanoush
1969:
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1731:chicken tikka
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1556:Common dishes
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1497:water buffalo
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1459:
1458:masonry ovens
1455:
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1431:Punjab, India
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1419:Chicken tikka
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389:Punjab portal
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135:United States
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39:
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32:
31:
27:
23:
22:
19:
8592:Major cities
8456:Muzaffargarh
8341:Bahawalnagar
8217:
7985:Major cities
7875:Sri Amritsar
7617:Sakhi Sarwar
7612:Chhapar Mela
7559:
7448:Demographics
7429:
7187:Anglo-Indian
6999:Main article
6957:
6938:Main article
6660:Note by Note
6638:New American
6327:Pontic Greek
6208:South Indian
6203:North Indian
5874:Extremaduran
5764:Saint Lucian
5438:South Korean
5433:North Korean
5297:Palembangese
5225:Uttarakhandi
5184:
4711:Saint Helena
4701:Gibraltarian
4569:Puerto Rican
4295:. Retrieved
4291:
4282:
4270:. Retrieved
4266:
4257:
4245:. Retrieved
4241:
4232:
4220:. Retrieved
4215:
4206:
4194:. Retrieved
4184:
4173:
4162:
4151:
4139:
4128:
4116:
4104:
4089:Gobhi achar
4085:
4073:. Retrieved
4067:
4057:
4045:. Retrieved
4040:
4031:
4019:. Retrieved
4015:
4005:
3993:. Retrieved
3983:
3971:
3959:
3947:. Retrieved
3938:
3926:. Retrieved
3921:
3912:
3900:. Retrieved
3890:
3878:. Retrieved
3873:
3864:
3852:. Retrieved
3847:
3838:
3829:
3817:. Retrieved
3813:
3803:
3791:. Retrieved
3787:
3778:
3766:. Retrieved
3761:
3752:
3740:. Retrieved
3735:
3732:"Mawa/Khoya"
3726:
3714:. Retrieved
3710:the original
3705:
3695:
3683:
3671:. Retrieved
3666:
3657:
3645:. Retrieved
3643:. 2 May 2013
3635:
3623:. Retrieved
3614:
3602:. Retrieved
3598:
3588:
3568:
3561:
3526:. Retrieved
3522:
3512:
3500:. Retrieved
3496:the original
3486:
3474:. Retrieved
3465:
3409:
3400:
3387:: Halwa Puri
3381:
3369:. Retrieved
3354:
3347:
3327:
3320:
3309:
3289:
3282:
3269:
3249:
3242:
3222:
3215:
3203:. Retrieved
3192:
3183:
3169:
3157:. Retrieved
3153:
3143:
3132:
3120:. Retrieved
3116:the original
3106:
3095:
3083:. Retrieved
3079:the original
3072:
3063:
3051:. Retrieved
3047:the original
3042:
3033:
3024:
3015:
3006:
2997:
2977:
2970:
2958:. Retrieved
2954:
2945:
2933:. Retrieved
2929:
2920:
2911:
2901:
2883:
2874:
2864:
2814:India portal
2758:North Indian
2751:
2734:greasy spoon
2731:
2704:
2700:
2694:
2691:
2666:
2657:
2642:Please help
2630:
2591:
2580:
2572:Iron griddle
2554:
2552:
2534:
2514:
2504:
2496:
2493:wadda chulla
2492:
2484:
2478:
2470:
2464:
2463:) and oven (
2460:
2446:
2406:
2384:
2376:neembu paani
2349:
2333:
2240:, or lachha
2207:khamiri roti
2206:
2200:
2192:
2087:
2075:
2069:
2048:
1997:
1898:Khoya Paneer
1894:Shahi Paneer
1883:kidney beans
1798:. Recently,
1769:
1721:, Amritsari
1703:: including
1657:
1643:
1635:
1609:, Amritsari
1597:, Amritsari
1595:makhni doodh
1575:chole kulche
1572:
1540:
1520:
1494:
1490:
1479:Staple foods
1468:
1465:
1451:
1407:
1371:
1333:
1332:
1047:
865:Indian chefs
706:Anglo-Indian
659:Arunachalese
493:
193:
152:
151:
128:
127:
116:
115:
105:
18:
8670:Smoked food
8511:Sheikhupura
7925:Kapurthala
7580:Aawat pauni
7565:Folk dances
7259:Snack foods
7234:Main dishes
7039:Mangalorean
6992:South India
6931:North India
6847:WikiProject
6427:Kosher food
5809:Singaporean
5799:Seychellois
5774:Sammarinese
5657:Palestinian
5617:New Zealand
5587:Montenegrin
5557:Mauritanian
5552:Marshallese
5364:Piedmontese
5292:Minangkabau
5262:Gorontalese
5043:Heptanesean
4959:Kapampangan
4882:Greenlandic
4758:Cameroonian
4626:Bangladeshi
4616:Azerbaijani
4574:Southern US
4559:New Mexican
4554:New English
4529:Californian
4346:Continental
4069:Bon Appétit
4021:21 December
3949:21 December
3928:21 December
3880:17 February
3854:17 February
3793:21 December
3768:17 February
3742:17 February
3716:21 December
3689:: Maah Daal
3625:21 December
3604:21 December
3528:21 December
3122:30 November
3043:Khanapakana
2955:archive.org
2828:Food portal
2707:Soup spoons
2501:earth ovens
2497:band chulla
2404:and water.
2232:, tandoori
2174:Gulab jamun
2152:Sheer korma
1944:Dal Makhani
1928:red lentils
1924:pigeon peas
1792:thela machi
1776:marine fish
1715:Shami kebab
1603:masala chai
1583:halwa poori
1440:Lassi from
1374:agriculture
1350:Indian part
1157:Ingredients
784:Snack foods
759:Main dishes
538:Mangalorean
511:South India
457:North India
325:Sindh Sagar
164:New Zealand
111:Afghanistan
88:Nationalism
8639:Categories
8614:Gujranwala
8609:Rawalpindi
8604:Faisalabad
8496:Rawalpindi
8376:Gujranwala
8371:Fasialabad
8346:Bahawalpur
8315:Rawalpindi
8300:Gujranwala
8297:Faisalabad
8291:Bahawalpur
8137:Government
8018:Hoshiarpur
7915:Hoshiarpur
7694:Calendars
7651:Folk music
7532:Raj Bhavan
7512:Government
7468:King Porus
7431:Chandigarh
7269:Condiments
7129:West India
7115:Arunachali
7090:Meghalayan
7085:Jharkhandi
7029:Hyderabadi
6978:Rajasthani
6670:Vegetarian
6449:Historical
6193:Indonesian
6141:Indonesian
6111:Australian
6033:Zimbabwean
6013:Vietnamese
6008:Venezuelan
5896:Sri Lankan
5864:Cantabrian
5839:Andalusian
5789:Senegalese
5769:Salvadoran
5717:Circassian
5687:Portuguese
5672:Paraguayan
5662:Panamanian
5622:Nicaraguan
5597:Mozambican
5577:Monégasque
5530:Sarawakian
5505:Macedonian
5495:Lithuanian
5359:Neapolitan
5232:Indonesian
5190:Rajasthani
5165:Meghalayan
5140:Jharkhandi
5095:Arunachali
5050:Guatemalan
4981:La Réunion
4914:Ecuadorian
4889:Djiboutian
4636:Belarusian
4606:Australian
4534:Floribbean
4075:3 December
3687:Maah Daal
3410:kfoods.com
2960:6 February
2857:References
2724:Truck stop
2718:See also:
2682:See also:
2602:Watermelon
2419:See also:
2409:Doodh soda
2356:buttermilk
2328:See also:
2277:Salt Range
2157:Kaju katli
1966:Eggplant:
1940:black gram
1869:mung beans
1810:See also:
1806:Vegetarian
1774:, and not
1760:See also:
1705:rogan josh
1546:condiments
1454:wood-fired
1394:Bronze Age
1346:South Asia
1168:Condiments
1043:Hyderabadi
794:Condiments
669:Meghalayan
616:West India
595:Jharkhandi
574:East India
523:Hyderabadi
499:Rajasthani
248:Television
218:Literature
8550:Education
8541:Wazirabad
8476:Pakpattan
8386:Hafizabad
8329:Districts
8285:Divisions
8271:Districts
8259:Geography
8250:Festivals
8033:Pathankot
8003:Jalandhar
7945:Pathankot
7920:Jalandhar
7910:Gurdaspur
7905:Firozpur
7890:Faridkot
7870:SAS Nagar
7862:Districts
7847:Jalandhar
7835:Divisions
7527:Governors
7458:Education
7182:Fast food
7105:Sikkimese
7014:Karnataka
7009:Chettinad
6915:Etiquette
6749:sociology
6628:Fast food
6623:Classique
6487:Byzantine
6388:Mennonite
6373:Christian
6361:Religious
6322:Peranakan
6270:Sephardic
6255:Ethiopian
6245:Ashkenazi
6198:Malaysian
6151:Pakistani
6146:Malaysian
6121:Cambodian
6071:Aromanian
6003:Vanuatuan
5993:Uruguayan
5988:Ukrainian
5941:Zanzibari
5936:Tanzanian
5926:Taiwanese
5889:Valencian
5884:Manchegan
5819:Slovenian
5732:Mordovian
5652:Pakistani
5642:Norwegian
5582:Mongolian
5562:Mauritian
5537:Maldivian
5520:Malaysian
5413:Jordanian
5374:Sardinian
5334:Abruzzese
5302:Sundanese
5287:Minahasan
5210:Telangana
5195:Sikkimese
5145:Karnataka
5080:Icelandic
5075:Hungarian
4944:Ethiopian
4894:Dominican
4847:Congolese
4842:Colombian
4810:Hong Kong
4805:Cantonese
4773:Québécois
4753:Cambodian
4748:Burundian
4738:Burkinabé
4733:Bulgarian
4686:Anguillia
4676:Brazilian
4656:Bhutanese
4631:Barbadian
4596:Argentine
4417:Levantine
4407:Caucasian
4380:Caribbean
3810:"Gajrela"
3599:The Hindu
3205:29 August
3074:The Hindu
3053:26 August
2935:22 August
2890:"Virasat"
2762:Hong Kong
2728:Cafeteria
2660:June 2018
2631:does not
2583:etiquette
2380:Jal-jeera
2372:Shikanjvi
2346:Beverages
2330:Spice mix
2267:fermented
2211:Sunflower
2127:ice-cream
2100:Amritsari
1955:ambarsari
1932:mung bean
1920:chickpeas
1653:goat meat
1615:dahi vada
1561:Breakfast
1249:Etiquette
1065:Himachali
860:Etiquette
711:Fast food
689:Sikkimese
558:Telangana
528:Karnataka
518:Chettinad
306:Bhattiana
204:Festivals
159:Australia
8531:Toba Tek
8521:Talagang
8506:Sargodha
8491:Rajanpur
8441:Mianwali
8416:Kot Addu
8406:Khanewal
8321:Sarghoda
8309:Mianwali
8223:Diaspora
8198:Folklore
8173:Punjabis
8155:Governor
8087:Province
8013:Bathinda
7998:Amritsar
7993:Ludhiana
7960:Rupnagar
7930:Ludhiana
7885:Bathinda
7853:Firozpur
7850:Faridkot
7844:Rupnagar
7824:Phulkari
7755:Vaisakhi
7683:Phulkari
7634:Gurmukhi
7629:Language
7592:Folklore
7372:Category
7244:Desserts
7141:Gujarati
7095:Manipuri
7080:Assamese
7049:Saraswat
6973:Kashmiri
6953:Bhojpuri
6837:Cookbook
6817:Category
6719:Cookbook
6701:Prepared
6665:Nouvelle
6643:Eurasian
6572:Medieval
6368:Buddhist
6302:Ossetian
6287:Livonian
6265:Moroccan
6250:Bukharan
6240:American
6178:Hazaragi
6156:Peruvian
6131:Filipino
6126:Canadian
6106:American
6076:Assyrian
5973:Tuvaluan
5958:Tunisian
5953:Togolese
5901:Sudanese
5879:Galician
5859:Canarian
5849:Balearic
5844:Asturian
5697:Romanian
5677:Peruvian
5632:Nigerian
5612:Nepalese
5602:Namibian
5592:Moroccan
5572:Moldovan
5515:Malawian
5510:Malagasy
5480:Liberian
5470:Lebanese
5406:Okinawan
5401:Japanese
5396:Jamaican
5384:Venetian
5379:Sicilian
5354:Lucanian
5344:Ligurian
5282:Makassar
5277:Madurese
5272:Javanese
5242:Balinese
5237:Acehnese
5160:Manipuri
5135:Kashmiri
5130:Haryanvi
5125:Gujarati
5100:Assamese
5070:Honduran
5033:Epirotic
5018:Ghanaian
5008:Georgian
4998:Gabonese
4976:Corsican
4954:Filipino
4939:Estonian
4934:Eritrean
4919:Egyptian
4852:Croatian
4835:Xinjiang
4820:Shandong
4815:Macanese
4763:Canadian
4728:Bruneian
4716:Scottish
4671:Botswana
4661:Bolivian
4651:Beninese
4646:Belizean
4621:Bahraini
4611:Austrian
4601:Armenian
4539:Hawaiian
4524:American
4519:Algerian
4514:Albanian
4501:regional
4496:National
4461:Oceanian
4434:European
4375:Americas
4339:Cuisines
4094:Archived
3995:19 March
3902:19 March
3647:19 March
3502:19 March
3476:19 March
3390:Archived
3159:19 March
2851:Punjabis
2772:See also
2766:Michelin
2525:grilling
2465:Bharolli
2427:Pickling
2421:Zymology
2402:turmeric
2368:tamarind
2263:bhatoora
2189:Gajrela
2143:Semolina
2090:desserts
2039:Golgappa
1984:Punjabi
1855:Panjeeri
1587:bhatoora
1469:tandoors
1390:Harappan
1338:culinary
1238:See also
1128:Kashmiri
1113:Chitrali
1107:Northern
1068:Haryanvi
849:See also
769:Desserts
674:Manipuri
664:Assamese
627:Gujarati
585:Bhojpuri
548:Saraswat
479:Kashmiri
301:Bhatiore
233:Religion
212:Pakistan
189:Clothing
169:Malaysia
101:Diaspora
83:Punjabis
71:Dialects
66:Language
61:Folklore
34:Punjabis
26:a series
24:Part of
8624:Sialkot
8516:Sialkot
8501:Sahiwal
8466:Narowal
8461:Nankana
8431:Lodhran
8411:Khushab
8361:Chiniot
8356:Chakwal
8351:Bhakkar
8318:Sahiwal
8218:Cuisine
8208:Pothwar
8165:Culture
8113:Harappa
8100:History
8008:Patiala
7965:Sangrur
7950:Patiala
7900:Fazilka
7880:Barnala
7841:Patiala
7782:Kabaddi
7646:Bhangra
7570:Bhangra
7560:Cuisine
7547:Culture
7480:Tourism
7463:History
7453:Economy
7426:Capital
7301:Tandoor
7146:Marathi
7110:Tripuri
7075:Bengali
7070:Maithil
6968:Mughlai
6963:Kumauni
6958:Punjabi
6910:History
6857:Outline
6827:Commons
6744:history
6724:Cooking
6712:Related
6582:Peasant
6577:Ottoman
6547:Hittite
6422:Kashrut
6405:Chinese
6400:Islamic
6312:Pashtun
6282:Kurdish
6260:Mizrahi
6188:English
6116:British
6101:Chinese
6081:Balochi
6028:Zambian
5983:Ugandan
5968:Turkmen
5963:Turkish
5911:Swedish
5869:Catalan
5834:Spanish
5794:Serbian
5759:Rwandan
5722:Cossack
5712:Chechen
5707:Bashkir
5702:Russian
5607:Nauruan
5567:Mexican
5547:Maltese
5525:Sabahan
5475:Lesotho
5465:Latvian
5450:Kuwaiti
5445:Kosovan
5391:Ivorian
5349:Lombard
5339:Apulian
5329:Italian
5324:Israeli
5309:Iranian
5215:Tripuri
5185:Punjabi
5105:Bengali
5065:Haitian
5060:Guinean
5003:Gambian
4991:Occitan
4966:Finnish
4924:Emirati
4877:Faroese
4862:Cypriot
4830:Tibetan
4825:Sichuan
4800:Beijing
4795:Chinese
4790:Chilean
4785:Chadian
4768:Acadian
4743:Burmese
4696:English
4681:British
4641:Belgian
4591:Angolan
4449:Eastern
4444:Central
4412:Central
4353:African
4196:29 July
4047:29 July
3819:28 June
3758:"Rabri"
3673:29 July
3275:page 46
2652:removed
2637:sources
2545:Tandoor
2539:Tandoor
2475:Chullah
2257:paratha
2242:paratha
2226:tandoor
2224:in the
2094:Mithyai
2076:Gajrela
2055:chutney
2034:Samosas
1998:pakoras
1916:Legumes
1904:Panjiri
1887:Chapati
1861:Khichdi
1796:tilapia
1788:catfish
1751:onions.
1673:Biryani
1645:Poultry
1631:paratha
1629:, aloo
1611:kulchas
1591:falooda
1473:Punjabi
1462:tandoor
1409:Basmati
1378:farming
1360:History
1244:History
1216:Tandoor
1101:Pashtun
1091:Balochi
1085:Western
1053:Saraiki
1048:Punjabi
1038:Muhajir
1033:Mughlai
1027:Eastern
855:History
827:Tandoor
694:Tripuri
679:Mizoram
637:Marathi
605:Maithil
580:Bengali
494:Punjabi
489:Mughlai
484:Kumauni
474:Haryana
311:Chhachh
296:Derajat
291:Pothwar
260:Regions
194:Cuisine
182:Culture
153:Oceania
54:History
8619:Multan
8599:Lahore
8536:Vehari
8526:Taunsa
8451:Multan
8446:Murree
8426:Layyah
8421:Lahore
8401:Jhelum
8391:Jampur
8381:Gujrat
8336:Attock
8312:Multan
8306:Lahore
8303:Gujrat
8276:Region
8266:Cities
8091:Punjab
8028:Batala
8023:Mohali
7777:Sports
7750:Rakhri
7745:Teeyan
7730:Basant
7663:Salwar
7607:Gogaji
7602:Sanjhi
7575:Giddha
7555:Cinema
7537:Police
7475:People
7440:Topics
7291:Karahi
7264:Spices
7254:Drinks
7161:Sindhi
7065:Bihari
7019:Kerala
7004:Andhra
6943:Awadhi
6633:Fusion
6616:Styles
6602:Soviet
6567:Mughal
6562:Muisca
6352:Yup'ik
6342:Tejano
6332:Romani
6275:Syrian
6235:Jewish
6183:Indian
6168:Gagauz
6136:Indian
6091:Buryat
6086:Berber
6042:Ethnic
6023:Yemeni
5921:Syrian
5854:Basque
5824:Somali
5814:Slovak
5747:Udmurt
5692:Qatari
5682:Polish
5637:Niuean
5542:Malian
5485:Libyan
5455:Kyrgyz
5428:Korean
5423:Kenyan
5418:Kazakh
5257:Betawi
5247:Banjar
5200:Sindhi
5150:Kerala
5110:Bihari
5090:Andhra
5085:Indian
5028:Cretan
5013:German
4971:French
4949:Fijian
4872:Danish
4509:Afghan
4469:Global
4439:Balkan
4297:9 July
4272:9 July
4247:9 July
4222:9 July
3576:
3553:
3457:
3371:23 May
3362:
3335:
3297:
3257:
3230:
2985:
2754:London
2726:, and
2606:radish
2517:bhathi
2511:Bhathi
2485:chulla
2461:Chulla
2433:, and
2398:barley
2390:Punjab
2336:pestle
2296:nihari
2288:Taftan
2269:dough)
2238:kulcha
2203:breads
2179:Jalebi
2133:Malpua
2024:Punjab
2017:Snacks
2005:Punjab
1976:tahini
1951:Tarka
1910:Churri
1865:Punjab
1845:Paneer
1826:, and
1800:shrimp
1748:Haleem
1740:Kunna
1709:Nihari
1681:: Lamb
1550:Starch
1527:butter
1505:paneer
1442:Punjab
1342:Punjab
1211:Karahi
1183:Spices
1173:Snacks
1163:Breads
1123:Kalash
1096:Hazara
1074:Sindhi
1062:Hazari
1058:Lahori
817:Karahi
789:Spices
779:Drinks
741:Nepali
647:Sindhi
610:Angika
590:Bihari
563:Telugu
533:Kerala
464:Awadhi
371:Jungle
367:Gondal
355:Kirana
351:Sandal
333:Rachna
316:Kachhi
147:Canada
117:Europe
78:Punjab
8566:Sport
8481:Kasur
8471:Okara
8396:Jhang
8233:Dress
8228:Music
7935:Mansa
7735:Maghi
7725:Lohri
7688:Jutti
7658:Dress
7641:Music
7485:Music
7413:State
7306:Uruli
7286:Handi
7249:Bread
7175:Other
7166:Parsi
7034:Udupi
7024:Tamil
6734:Drink
6679:Lists
6650:Haute
6557:Mayan
6482:Aztec
6395:Hindu
6307:Parsi
6297:Malay
6225:Inuit
6096:Cajun
5998:Uzbek
5931:Tajik
5916:Swiss
5906:Swazi
5752:Yamal
5742:Tatar
5737:Sakha
5647:Omani
5627:Niger
5369:Roman
5319:Irish
5314:Iraqi
5252:Batak
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