93:
445:
435:
450:
460:
159:
52:
455:
440:
72:
32:
164:
367:
8:
255:
127:
154:
191:
292:
272:
233:
117:
287:
250:
122:
132:
76:
56:
36:
384:
169:
105:
429:
372:
277:
228:
223:
401:
328:
282:
218:
137:
201:
196:
186:
406:
350:
340:
316:
304:
174:
411:
389:
206:
20:
This category has the following 3 subcategories, out of 3 total.
345:
238:
92:
The following 45 pages are in this category, out of 45 total.
416:
355:
260:
142:
427:
94:This list may not reflect recent changes
446:Spanish cuisine by autonomous community
428:
15:
13:
98:
89:Pages in category "Basque cuisine"
22:
14:
472:
1:
436:Culture of the Basque Country
87:
7:
160:Basque Culinary World Prize
10:
477:
451:French cuisine by region
461:Cuisine by ethnicity
368:Rioja style potatoes
256:Getariako Txakolina
165:Martín Berasategui
155:Bacalao al pil pil
53:Basque restaurants
456:Cuisine by region
192:Chanchigorri cake
468:
441:European cuisine
293:Izarra (liqueur)
273:Idiazabal cheese
234:Espelette pepper
128:Karlos Arguiñano
118:Abbaye de Belloc
78:
58:
38:
476:
475:
471:
470:
469:
467:
466:
465:
426:
425:
424:
423:
422:
421:
394:
377:
360:
333:
321:
309:
297:
265:
243:
211:
179:
147:
133:Juan Mari Arzak
110:
86:
85:
84:
83:
80:
79:
73:Basque sausages
63:
60:
59:
43:
40:
39:
12:
11:
5:
474:
464:
463:
458:
453:
448:
443:
438:
420:
419:
414:
409:
404:
398:
395:
393:
392:
387:
385:Pedro Subijana
381:
378:
376:
375:
370:
364:
361:
359:
358:
353:
348:
343:
337:
334:
332:
331:
325:
322:
320:
319:
313:
310:
308:
307:
301:
298:
296:
295:
290:
285:
280:
275:
269:
266:
264:
263:
258:
253:
247:
244:
242:
241:
236:
231:
226:
221:
215:
212:
210:
209:
204:
199:
194:
189:
183:
180:
178:
177:
172:
170:Boletus aereus
167:
162:
157:
151:
148:
146:
145:
140:
135:
130:
125:
120:
114:
111:
109:
108:
106:Basque cuisine
102:
100:
99:
90:
82:
81:
71:
70:
67:
64:
62:
61:
51:
50:
47:
44:
42:
41:
31:
30:
27:
24:
23:
18:
9:
6:
4:
3:
2:
473:
462:
459:
457:
454:
452:
449:
447:
444:
442:
439:
437:
434:
433:
431:
418:
415:
413:
410:
408:
405:
403:
400:
399:
396:
391:
388:
386:
383:
382:
379:
374:
373:Roncal cheese
371:
369:
366:
365:
362:
357:
354:
352:
349:
347:
344:
342:
339:
338:
335:
330:
327:
326:
323:
318:
315:
314:
311:
306:
303:
302:
299:
294:
291:
289:
288:Irouléguy AOC
286:
284:
281:
279:
278:Intxaursaltsa
276:
274:
271:
270:
267:
262:
259:
257:
254:
252:
251:Gâteau Basque
249:
248:
245:
240:
237:
235:
232:
230:
229:Aitor Elizegi
227:
225:
224:Eguren Ugarte
222:
220:
217:
216:
213:
208:
205:
203:
200:
198:
195:
193:
190:
188:
185:
184:
181:
176:
173:
171:
168:
166:
163:
161:
158:
156:
153:
152:
149:
144:
141:
139:
136:
134:
131:
129:
126:
124:
123:Eva Arguiñano
121:
119:
116:
115:
112:
107:
104:
103:
101:
97:
95:
88:
74:
69:
68:
65:
54:
49:
48:
45:
34:
29:
28:
25:
21:
17:Subcategories
16:
91:
33:Basque cider
19:
402:Talo (food)
329:Ossau-Iraty
283:Luis Irizar
219:Eel as food
430:Categories
138:Eneko Atxa
202:Croustade
197:Chistorra
187:Calimocho
407:Tuna pot
351:Piperade
341:Patxaran
317:Mugaritz
305:Kokotxas
175:Bota bag
412:Txakoli
390:Sukalki
207:Cuajada
346:Pincho
239:Etorki
417:Txoko
356:Pisto
261:Goxua
77:(2 P)
57:(5 P)
37:(3 P)
143:Axoa
432::
96:.
75:
55:
35:
397:T
380:S
363:R
336:P
324:O
312:M
300:K
268:I
246:G
214:E
182:C
150:B
113:A
66:S
46:R
26:C
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.