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She made her television debut in 1991 in the TVE program "cuisine every day", which featured her brother, taking care of related dessert recipes, and remained in the following seasons. In 1998, coinciding with a temporary stay of his brother in
Argentina, she participated in the program "Telecinco
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Eva started working in the kitchen at 16 years old, as an assistant pastry chef, along with her brother. After studying several training courses cooking, she managed to improve her technique, focusing on pastries, and later became head pastry chef, at a restaurant opened by her father.
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On 18 April 2013 the confectioner was admitted to the intensive care unit of the
Donostia Hospital in San Sebastian, after suffering a heart attack. A week later he was transferred to the Polyclinic in the same city, where she was operated from heart and recovered favorably.
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During the years 2009 and 2010, she conducted several special programs for television "Hogarutil as Eve" and "Christmas with
Enrique" (with
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kitchen", and then again coincided with Karlos Arguiñano Karlos program "in your kitchen," Channel
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and began working for him in his restaurant and television shows. Since 27 March 2006 she has presented
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In 2006 she got her own program on the television channel
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