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20:
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32:
144:
860:
132:
188:
Buttaro, D.; Bonasia, A.; Minuto, A.; Serio, F.; Santamaria, P. (2009). "Effect of silicon in the nutrient solution on the incidence of powdery mildew and quality traits in carosello and barattiere(Cucumis meloL.) grown in a soilless system".
612:
170:
225:"Characterization and valorization of two typical vegetables of Apulia region: Carosello and Barattiere [Cucumis melo L.; Apulia]"
301:
267:
398:
449:
358:"Comparative study on cucumber and carosello production in hydroponics and in soil using saline irrigation"
896:
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864:
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23:
In this image, carosello are the elongated fruits, which are intermingled with round-shaped
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330:"Comparison tests between "Carosello" and cucumber cultivars reared in green-houses"
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171:"Carosello and the taxonomy of Cucumis melo L. especially of its vegetable races"
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262:. The Illustrated Cook's Book of Ingredients. DK Publishing. 2010. p. 238.
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Another variety is the
Barattiere "Tondo Liscio" (rounded smooth) of
293:
Viruses and Virus
Diseases of Vegetables in the Mediterranean Basin
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86:
44:
561:
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296:. Advances in Virus Research. Elsevier Science. p. 12.
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109:. It is typically consumed in an immature, unripened state.
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79:
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191:
The
Journal of Horticultural Science and Biotechnology
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105:, carosello is used in the same manner as the
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259:The Illustrated Cook's Book of Ingredients
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30:
18:
126:– another landrace variety of muskmelon
89:, an Apulian city which was an ancient
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425:
380:
35:The fruit of carosello in development
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173:. June 1986. DOI: 10.1007/BF02112805
290:Loebenstein, G.; Lecoq, H. (2012).
78:of carosello. "Barese" means "from
13:
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197:(3). Informa UK Limited: 300–304.
82:", the major port city of Apulia.
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203:10.1080/14620316.2009.11512521
1:
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71:Carosello barese is a rare
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362:Thèses et Masters (CIHEAM)
328:Cecca, Della; Mancini, L.
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537:Watermelon rind preserves
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334:Colture Protette (Italy)
229:Colture Protette (Italy)
96:
787:Melothria sphaerocarpa
505:C. colocynthis (egusi)
59:. It is common in the
36:
28:
34:
22:
813:List of melon dishes
646:(horned/jelly melon)
16:Variety of muskmelon
795:Momordica charantia
542:Watermelon seed oil
897:Ark of Taste foods
790:(white-seed melon)
37:
29:
874:
873:
832:Solanum muricatum
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773:
728:Oriental pickling
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303:978-0-12-394604-1
269:978-0-7566-7673-5
63:region of Italy.
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824:Melothria scabra
616:(Inodorus Group)
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547:Watermelon steak
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322:Further reading
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835:(pepino melon)
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514:(Namib tsamma)
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436:(Winter melon)
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336:(in Italian).
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57:Southern Italy
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779:Other species
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654:(paddy melon)
653:
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512:C. ecirrhosus
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368:September 22,
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347:September 22,
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309:September 22,
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275:September 22,
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242:September 22,
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863:
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713:Kolkhoznitsa
659:
651:
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613:
595:
581:(true melon)
578:
560:
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503:
497:Citron melon
490:
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366:. Retrieved
361:
345:. Retrieved
333:
307:. Retrieved
292:
285:
273:. Retrieved
258:
252:
240:. Retrieved
228:
219:
194:
190:
119:Ark of Taste
100:
93:settlement.
84:
70:
53:Cucumis melo
52:
40:
38:
827:(cucamelon)
743:Yubari King
636:Santa Claus
364:(in French)
55:) found in
47:variety of
881:Categories
761:Melon ball
754:and dishes
688:Charentais
662:(cucumber)
660:C. sativus
591:Cantaloupe
586:Barattiere
525:and dishes
483:Watermelon
477:C. lanatus
434:B. hispida
356:Ziadi, T.
155:References
124:Barattiere
25:barattiere
892:Landraces
818:Melon Day
671:Cultivars
596:Carosello
491:C. amarus
460:Citrullus
417:Benincasa
342:0390-0444
237:0390-0444
211:1462-0316
91:Messapian
67:Varieties
41:carosello
853:Category
806:See also
752:Products
723:Montreal
626:Honeydew
606:Oriental
523:Products
113:See also
107:cucumber
87:Manduria
73:heirloom
45:landrace
865:Commons
631:Persian
614:C. melo
579:C. melo
571:Species
562:Cucumis
469:Species
426:Species
76:variety
887:Melons
766:Midori
733:Sprite
708:Kajari
683:Banana
678:Bailan
621:Canary
340:
300:
266:
235:
209:
61:Apulia
738:Sugar
718:Mirza
693:Crane
601:Galia
532:Egusi
408:Melon
49:melon
43:is a
703:Hami
698:Gaya
370:2017
349:2017
338:ISSN
311:2017
298:ISBN
277:2017
264:ISBN
244:2017
233:ISSN
207:ISSN
97:Uses
80:Bari
39:The
199:doi
101:In
883::
360:.
332:.
231:.
227:.
205:.
195:84
193:.
178:^
163:^
400:e
393:t
386:v
372:.
351:.
313:.
279:.
246:.
213:.
201::
51:(
27:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
