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Les premières formes de tablettes, enveloppées de papier blanc, voient le jour. En 1836, Menier lance une tablette à six divisions semi-cylindriques. Le succès est au rendez-vous.
646:[The first chocolate tablets, wrapped in white paper, are created. In 1836, Menier launched a tablet with six semi-cylindrical divisions. Success is on the way.]
50:, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as
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Les noisettes furent les premiers fruits à être ajoutés dans le chocolat solide, une innovation suisse due à Kohler en 1830.
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Le premier est François-Louis
Cailler, l'inventeur de la tablette de chocolat telle que nous la connaissons aujourd'hui.
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681:[Hazelnuts were the first fruits to be added to solid chocolate, a Swiss innovation due to Kohler in 1830.]
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609:[The first is François-Louis Cailler, the inventor of the chocolate tablet as we know it today.]
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and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced.
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Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up
Confections
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Chocolate Wars: The 150-Year
Rivalry Between the World's Greatest Chocolate Makers
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The first chocolate tablets were produced in the early 19th century. In 1830,
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Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa (2010-04-07).
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Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa (2010-04-07).
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was the first mass-produced combination bar in the United States, including
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center covered in toasted seeds, nuts, beans or puffed grains mixed with
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that is in the shape of a bar. The most common type of candy bar is the
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267:: mint-flavored Hershey candy bar with mint-flavored cookie bits
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273:: caramel-flavored Hershey candy bar with peanuts and pretzels
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became the first mass-produced combination chocolate bar. The
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This article is about candy in bar form. For other uses, see
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323:: cherry-laced nougat center covered with caramel and pecans
496:. Kiplinger Washington Editors. December 1947. p. 20.
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Paul Insel, Don Ross, Kimberley McMahon, Melissa
Bernstein
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Cajeta
Elegancita: caramel center covered with goat's milk
34:
Peanut Bar. Some candy bars do not contain any chocolate.
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463:
718:
The Food
Industry Wars: Marketing Triumphs and Blunders
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The Big Hunk Bar is a flat bar of nougat with peanuts.
285:: a taffy based candy that comes in multiple flavours
202:: a taffy based candy that comes in multiple flavours
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568:. Faber and Faber. pp. 152–153, 156–157, 163.
69:Many varieties of candy bars exist, and many are
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592:Du cacao au chocolat: L'épopée d'une gourmandise
332:: nougat center covered with caramel and peanuts
173:used for products with additional ingredients.
326:Planters Peanut Bar: peanut brittle-like candy
169:is reserved for bars of solid chocolate, with
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311:The PayDay candy bar has peanuts and caramel.
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189:Candy bars containing no chocolate include:
437:Norris, Susie; Heeger, Susan (2013-03-19).
364:: peanut brittle wrapped in toasted coconut
255:: peanut butter center covered with coconut
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216:Almond- and honey-flavored Bit-O-Honey-Bar
716:Mazze, Edward M. and Michman, Ronald D.,
114:A chocolate bar is a bar-shaped piece of
16:Sweet confectionery in the shape of a bar
694:The Oxford Companion to Sugar and Sweets
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696:. Oxford University Press. p. 157.
622:"Menier, une dynastie pour le chocolat"
222:: honey-flavored taffy with almond bits
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566:Candy: A Century of Panic and Pleasure
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510:Business Builders In Sweets and Treats
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620:Petit, Élisabeth (29 December 2014).
344:: taffy center covered with sprinkles
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208:: nougat center covered with peanuts
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540:. Jones & Bartlett Publishers.
470:. Jones & Bartlett Publishers.
196:: taffy with a peanut butter center
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161:, nougat, caramel, and roasted
110:Caramel bar in its foil wrapper
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595:. Éditions Quæ. p. 102.
507:Aaseng, Nathan (2005-05-31).
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416:List of chocolate bar brands
291:: a peanut butter nougat bar
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303:: peanut brittle-like candy
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265:Hershey's Cookies 'n' Mint
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21:Candy bar (disambiguation)
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279:: peppermint-based candy
177:Non-chocolate candy bars
660:Le Larousse du chocolat
564:Kawash, Samira (2013).
261:: liquorice-based candy
126:bar, which consists of
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657:Hermé, Pierre (2019).
589:Barel, Michel (2021).
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317:: peanuts and caramel
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297:: peanuts and caramel
249:: caramel-based candy
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231:: caramel-based candy
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151:Fry's Chocolate Cream
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739:at Wikimedia Commons
149:chocolate. In 1866,
120:chocolate bar brands
338:: taffy-based candy
239:A caramel-flavored
709:Cadbury, Deborah,
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145:started producing
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108:Cadbury Dairy Milk
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665:Editions Larousse
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396:Dessert bar
383:Food portal
283:Laffy Taffy
220:Bit-O-Honey
159:marshmallow
130:mixed with
75:World War I
753:Candy bars
747:Categories
737:Candy bars
422:References
401:Energy bar
73:. Between
537:Nutrition
243:candy bar
194:Abba-Zaba
171:candy bar
116:chocolate
40:candy bar
632:Archived
369:See also
356:mullyeot
289:Mantecol
229:Carambar
206:Big Hunk
200:AirHeads
147:hazelnut
124:Snickers
32:Planters
295:Mr. Tom
247:Caramac
241:Caramac
163:peanuts
136:peanuts
132:caramel
56:caramel
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362:Zagnut
352:hangwa
315:PayDay
143:Kohler
128:nougat
64:wafers
60:nougat
758:Candy
342:Wazoo
301:Munch
62:, or
44:candy
669:ISBN
640:2022
597:ISBN
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134:and
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