29:
107:
333:
1653:
389:
1001:
577:
311:
Rag bologna is a long stick, or "chub", of high-fat bologna native to West
Tennessee and its surrounding area, unavailable elsewhere. It is traditionally sold wrapped in a cloth rag, and has a higher content of filler than that of regular bologna. Milk solids, flour, cereal, and spices are added
569:
291:
South
African "polony" is similar to bologna in constitution and appearance, and is typically inexpensive. Large-diameter (artificially coloured) pink polonies are called "French polony", with thinner rolls referred to simply as "polony".
629:
349:. It is generally sold as an entire link rather than sliced. The link is arranged as a semicircle or "ring" when prepared for sale (hence the name). Pickled bologna is usually made from ring bologna soaked in vinegar and typical
273:, a "polony" is a finely ground pork-and-beef sausage. The name, likely derived from "Bologna", has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices.
746:
685:
108:
625:
320:. It is generally eaten on white bread with mustard and pickles, but is also a staple of family gatherings, where thick slices are smoked and barbecued along with other meats. In
891:
486:
738:
681:
546:
912:
516:
888:
343:
is much smaller in diameter than standard bologna. It is better suited for slicing and serving on crackers, either as a snack or
300:
715:
867:
837:
461:
478:
324:, a type of rag bologna referred to as "wax" bologna is sliced thickly and fried, which is referred to as "Newfie steak".
659:
952:
75:
807:
1582:
215:
U.S. government regulations require
American bologna to be finely ground, and without visible pieces of fat.
1080:
768:
1677:
231:
538:
175:
exists which is bologna slices layered with seasoned cream cheese to make the appearance of a cake.
1687:
1423:
1336:
299:
In 2018 a South
African factory that produced polony and other processed meats was associated with
20:
1366:
908:
508:
1418:
985:
168:
160:
1413:
945:
1692:
1618:
1398:
1371:
377:, and flavorings. It can be eaten cold or cooked in the same ways as traditional bologna.
8:
1682:
1608:
415:
361:
Various vegetarian and vegan versions of bologna are available. A typical UK recipe uses
1391:
1386:
1356:
1255:
1102:
227:
1656:
1117:
1045:
1040:
707:
270:
235:
1566:
1430:
1316:
980:
938:
859:
829:
408:
402:
345:
281:
164:
101:
46:
28:
1351:
1285:
1270:
1175:
1159:
1085:
895:
465:
458:
423:
284:
with pink or red artificially-coloured skin similar to, but much smaller than, a
223:
153:
134:
288:. Miniature polonies in New Zealand are called "Cheerios" and are eaten boiled.
1440:
990:
975:
350:
262:
239:
188:
1561:
1671:
1526:
1496:
1491:
1403:
651:
366:
332:
1000:
1551:
1144:
321:
317:
172:
114:
1341:
1190:
1015:
438:
1598:
1516:
1149:
1030:
394:
374:
362:
313:
277:
204:
192:
126:
92:, a similar-looking, finely ground pork sausage, named after the city of
1275:
600:
1638:
1623:
1603:
1541:
1408:
1225:
1134:
1107:
1065:
1060:
799:
149:
89:
303:
that killed approximately 216 people and sickened a further thousand.
1628:
1536:
1463:
1458:
1376:
1331:
1326:
1295:
1290:
1280:
1260:
1250:
1220:
1210:
1195:
1139:
1092:
1070:
1055:
1050:
1035:
1020:
130:
419:— a Russian take on bologna or mortadella, though spiced differently
1613:
1556:
1521:
1473:
1361:
1346:
1300:
1205:
431:
370:
152:; polony in Zimbabwe, Zambia, South Africa and Western Australia;
122:
776:
1468:
1435:
1381:
1200:
1180:
1097:
961:
285:
266:
246:
200:
145:
141:
93:
85:
1633:
1546:
1511:
1506:
1501:
1215:
1154:
1126:
1075:
1025:
293:
250:
118:
682:"Butcher's secret to success is don't mess with a good recipe"
468:
Dictionary.com
Unabridged. Random House, Inc. 14 October 2011.
1531:
1265:
1230:
739:"Enterprise polony identified as source of listeria outbreak"
388:
1185:
243:
196:
184:
156:
in most states of
Australia; and fritz in South Australia.
67:
61:
52:
930:
140:
Other common names include parizer (Parisian sausage) in
312:
during processing, and the roll of bologna is bathed in
405: – Sandwich common in the United States and Canada
76:
64:
384:
58:
49:
55:
353:. It is usually served in chunks as a cold snack.
830:"Newfoundland Steak: An In-Depth Look at Bologna"
1669:
889:In the Midwest, Great Bologna Is a Way of Life
19:"Baloney" redirects here. For other uses, see
946:
909:"Slicing Sausage / Bologna - Fry Family Food"
230:prepared meat. While called bologna, it is a
953:
939:
427:- a Vietnamese sausage, similar to bologna
113:). Typical seasonings for bologna include
736:
331:
137:berries give it its distinctive flavor.
27:
598:
1670:
797:
567:
479:"What The Heck Is In Bologna, Anyway?"
934:
870:from the original on 3 September 2014
688:from the original on 13 February 2020
618:
373:instead of fat together with starch,
356:
163:, a simple and popular use is in the
100:
915:from the original on 23 January 2016
489:from the original on 2 November 2014
662:from the original on 1 January 2019
13:
718:from the original on 23 April 2022
632:from the original on 10 March 2015
568:Packer, Stephanie (20 June 2014).
218:
148:, and the countries of the former
14:
1704:
810:from the original on 14 July 2014
798:Randal, Oulton (11 August 2004).
737:Katharine, Child (4 March 2018).
296:polony is also widely available.
1652:
1651:
999:
840:from the original on 4 June 2021
749:from the original on 31 May 2021
601:"Easy 3-Ingredient Bologna Cake"
580:from the original on 23 May 2018
411:— A dish originating in Oklahoma
387:
45:
901:
882:
852:
822:
791:
761:
730:
700:
549:from the original on 9 May 2021
519:from the original on 9 May 2021
327:
210:
187:, "bologna" can be made out of
1583:Small sausage in large sausage
674:
644:
592:
561:
531:
501:
471:
452:
306:
1:
445:
203:, a combination of meats, or
178:
7:
960:
898:, Sara Bir, 3 November 2014
769:"Fineberg Packing Co., Inc"
652:"Foods of England - Polony"
380:
32:Pre-sliced American bologna
10:
1709:
626:"Hot Dogs and Food Safety"
369:in place of lean meat and
18:
16:Finely ground pork sausage
1647:
1591:
1575:
1482:
1449:
1309:
1243:
1168:
1125:
1116:
1008:
997:
968:
773:Fineberg Packing Co., Inc
256:
88:derived from the Italian
1424:Mortadella of Campotosto
656:www.foodsofengland.co.uk
133:, and, like mortadella,
21:Baloney (disambiguation)
708:"Special Garlic Polony"
599:Benilyn (5 July 2021).
570:"Is it fritz or devon?"
464:23 October 2011 at the
316:before being coated in
986:List of sausage dishes
860:"What is Ring Bologna"
337:
301:a listeriosis outbreak
280:"polony" is a type of
169:Southern United States
33:
1367:Frankfurter Würstchen
894:22 April 2015 at the
335:
31:
1619:List of smoked foods
1372:St. Galler Bratwurst
543:meatsandsausages.com
1609:List of dried foods
1419:Mortadella di Prato
779:on 17 December 2014
743:www.timeslive.co.za
684:. 12 October 2015.
509:"Bologna (Parizer)"
485:. 24 October 2013.
416:Doktorskaya kolbasa
1414:Mortadella Bologna
834:Newfoundland Times
357:Vegetarian bologna
338:
228:Pennsylvania Dutch
102:[boˈloɲɲa]
34:
1678:American sausages
1665:
1664:
1239:
1238:
271:Western Australia
1700:
1655:
1654:
1592:Related articles
1431:Pigs in blankets
1123:
1122:
1086:Italian American
1003:
981:List of sausages
955:
948:
941:
932:
931:
925:
924:
922:
920:
911:. 16 July 2016.
905:
899:
886:
880:
879:
877:
875:
856:
850:
849:
847:
845:
826:
820:
819:
817:
815:
795:
789:
788:
786:
784:
775:. Archived from
765:
759:
758:
756:
754:
745:. Sunday Times.
734:
728:
727:
725:
723:
704:
698:
697:
695:
693:
678:
672:
671:
669:
667:
648:
642:
641:
639:
637:
622:
616:
615:
613:
611:
596:
590:
589:
587:
585:
574:heraldsun.com.au
565:
559:
558:
556:
554:
535:
529:
528:
526:
524:
513:Muncan Food Corp
505:
499:
498:
496:
494:
475:
469:
456:
409:Barbecue bologna
403:Bologna sandwich
397:
392:
391:
282:cocktail sausage
165:bologna sandwich
112:
111:
110:
104:
99:
80:
74:
73:
70:
69:
66:
63:
60:
57:
54:
51:
1708:
1707:
1703:
1702:
1701:
1699:
1698:
1697:
1688:Cooked sausages
1668:
1667:
1666:
1661:
1643:
1587:
1576:Grilled sausage
1571:
1484:
1478:
1451:
1445:
1305:
1271:Lebanon bologna
1235:
1164:
1112:
1004:
995:
964:
959:
929:
928:
918:
916:
907:
906:
902:
896:Wayback Machine
887:
883:
873:
871:
858:
857:
853:
843:
841:
828:
827:
823:
813:
811:
796:
792:
782:
780:
767:
766:
762:
752:
750:
735:
731:
721:
719:
706:
705:
701:
691:
689:
680:
679:
675:
665:
663:
650:
649:
645:
635:
633:
624:
623:
619:
609:
607:
597:
593:
583:
581:
566:
562:
552:
550:
537:
536:
532:
522:
520:
507:
506:
502:
492:
490:
483:Huffington Post
477:
476:
472:
466:Wayback Machine
457:
453:
448:
393:
386:
383:
359:
351:pickling spices
330:
309:
259:
224:Lebanon bologna
221:
219:Lebanon bologna
213:
181:
106:
105:
97:
78:
48:
44:
37:Bologna sausage
24:
17:
12:
11:
5:
1706:
1696:
1695:
1690:
1685:
1680:
1663:
1662:
1660:
1659:
1648:
1645:
1644:
1642:
1641:
1636:
1631:
1626:
1621:
1616:
1611:
1606:
1601:
1595:
1593:
1589:
1588:
1586:
1585:
1579:
1577:
1573:
1572:
1570:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1514:
1509:
1504:
1499:
1494:
1488:
1486:
1480:
1479:
1477:
1476:
1471:
1466:
1461:
1455:
1453:
1447:
1446:
1444:
1443:
1438:
1433:
1428:
1427:
1426:
1421:
1416:
1406:
1401:
1396:
1395:
1394:
1389:
1379:
1374:
1369:
1364:
1359:
1354:
1349:
1344:
1339:
1337:Braunschweiger
1334:
1329:
1324:
1319:
1313:
1311:
1310:Cooked sausage
1307:
1306:
1304:
1303:
1298:
1293:
1288:
1283:
1278:
1273:
1268:
1263:
1258:
1253:
1247:
1245:
1244:Smoked sausage
1241:
1240:
1237:
1236:
1234:
1233:
1228:
1223:
1218:
1213:
1208:
1203:
1198:
1193:
1188:
1183:
1178:
1172:
1170:
1166:
1165:
1163:
1162:
1157:
1152:
1147:
1142:
1137:
1131:
1129:
1120:
1114:
1113:
1111:
1110:
1105:
1100:
1095:
1090:
1089:
1088:
1078:
1073:
1068:
1063:
1058:
1053:
1048:
1043:
1038:
1033:
1028:
1023:
1018:
1016:Biała kiełbasa
1012:
1010:
1006:
1005:
998:
996:
994:
993:
991:Sausage making
988:
983:
978:
972:
970:
966:
965:
958:
957:
950:
943:
935:
927:
926:
900:
881:
851:
836:. 8 May 2020.
821:
790:
760:
729:
699:
673:
643:
617:
591:
560:
530:
500:
470:
450:
449:
447:
444:
443:
442:
435:
428:
420:
412:
406:
399:
398:
382:
379:
358:
355:
329:
326:
308:
305:
263:United Kingdom
258:
255:
220:
217:
212:
209:
180:
177:
15:
9:
6:
4:
3:
2:
1705:
1694:
1691:
1689:
1686:
1684:
1681:
1679:
1676:
1675:
1673:
1658:
1650:
1649:
1646:
1640:
1637:
1635:
1632:
1630:
1627:
1625:
1622:
1620:
1617:
1615:
1612:
1610:
1607:
1605:
1602:
1600:
1597:
1596:
1594:
1590:
1584:
1581:
1580:
1578:
1574:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1545:
1543:
1540:
1538:
1535:
1533:
1530:
1528:
1525:
1523:
1520:
1518:
1515:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1497:Blood sausage
1495:
1493:
1492:Black pudding
1490:
1489:
1487:
1481:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1456:
1454:
1450:Cooked smoked
1448:
1442:
1439:
1437:
1434:
1432:
1429:
1425:
1422:
1420:
1417:
1415:
1412:
1411:
1410:
1407:
1405:
1404:Lorne sausage
1402:
1400:
1397:
1393:
1390:
1388:
1385:
1384:
1383:
1380:
1378:
1375:
1373:
1370:
1368:
1365:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1345:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1323:
1320:
1318:
1315:
1314:
1312:
1308:
1302:
1299:
1297:
1294:
1292:
1289:
1287:
1284:
1282:
1279:
1277:
1274:
1272:
1269:
1267:
1264:
1262:
1259:
1257:
1254:
1252:
1249:
1248:
1246:
1242:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1173:
1171:
1167:
1161:
1158:
1156:
1153:
1151:
1148:
1146:
1143:
1141:
1138:
1136:
1133:
1132:
1130:
1128:
1124:
1121:
1119:
1115:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1087:
1084:
1083:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1014:
1013:
1011:
1009:Fresh sausage
1007:
1002:
992:
989:
987:
984:
982:
979:
977:
974:
973:
971:
967:
963:
956:
951:
949:
944:
942:
937:
936:
933:
914:
910:
904:
897:
893:
890:
885:
869:
865:
861:
855:
839:
835:
831:
825:
809:
805:
804:CooksInfo.com
801:
800:"Rag Baloney"
794:
778:
774:
770:
764:
748:
744:
740:
733:
717:
713:
709:
703:
687:
683:
677:
661:
657:
653:
647:
631:
627:
621:
606:
602:
595:
579:
575:
571:
564:
548:
544:
540:
534:
518:
514:
510:
504:
488:
484:
480:
474:
467:
463:
460:
455:
451:
441:
440:
436:
434:
433:
429:
426:
425:
421:
418:
417:
413:
410:
407:
404:
401:
400:
396:
390:
385:
378:
376:
372:
368:
367:wheat protein
364:
354:
352:
348:
347:
346:hors d'oeuvre
342:
334:
325:
323:
319:
315:
304:
302:
297:
295:
289:
287:
283:
279:
274:
272:
268:
264:
254:
252:
248:
245:
241:
237:
233:
229:
225:
216:
208:
206:
202:
198:
194:
190:
186:
176:
174:
170:
166:
162:
161:North America
157:
155:
151:
147:
143:
138:
136:
132:
128:
124:
120:
116:
109:
103:
95:
91:
87:
83:
82:
72:
42:
39:, informally
38:
30:
26:
22:
1552:Ryynimakkara
1399:Lincolnshire
1321:
1145:Genoa salami
917:. Retrieved
903:
884:
872:. Retrieved
863:
854:
842:. Retrieved
833:
824:
812:. Retrieved
803:
793:
781:. Retrieved
777:the original
772:
763:
751:. Retrieved
742:
732:
720:. Retrieved
711:
702:
690:. Retrieved
676:
664:. Retrieved
655:
646:
634:. Retrieved
620:
608:. Retrieved
604:
594:
582:. Retrieved
573:
563:
551:. Retrieved
542:
533:
521:. Retrieved
512:
503:
491:. Retrieved
482:
473:
454:
437:
430:
422:
414:
360:
344:
341:Ring bologna
340:
339:
336:Ring bologna
328:Ring bologna
322:Newfoundland
318:paraffin wax
310:
298:
290:
275:
260:
222:
214:
211:U.S. bologna
182:
173:bologna cake
158:
139:
115:black pepper
40:
36:
35:
25:
1693:Smoked meat
1599:Charcuterie
1562:Stippgrütze
1517:Head cheese
1150:Soppressata
1118:Dry sausage
783:17 December
692:13 February
605:IzzyCooking
395:Food portal
375:carrageenan
314:lactic acid
307:Rag bologna
278:New Zealand
249:similar to
205:soy protein
183:Aside from
127:celery seed
1683:Lunch meat
1672:Categories
1639:Smallgoods
1624:Lunch meat
1604:Dried meat
1542:Liverwurst
1409:Mortadella
1392:vegetarian
1387:variations
1357:Cumberland
1226:Sobrassada
1135:Cacciatore
1108:Weisswurst
1066:Knackwurst
1061:Debrecener
1031:Braadworst
919:13 January
493:1 November
459:"baloney."
446:References
179:Variations
150:Yugoslavia
90:mortadella
1614:Embutidos
1537:Kochwurst
1483:Precooked
1464:Bockwurst
1459:Bierwurst
1377:Gelbwurst
1342:Brühwurst
1332:Bratwurst
1327:Botifarra
1296:Skilandis
1291:Rookworst
1281:Mettwurst
1261:Krakowska
1251:Andouille
1221:Saucisson
1211:Pepperoni
1196:Longaniza
1191:Landjäger
1140:Ciauscolo
1103:Thüringer
1093:Loukaniko
1071:Kohlwurst
1056:Cotechino
1051:Chipolata
1046:Carniolan
1041:Breakfast
1036:Bratwurst
1021:Boerewors
874:27 August
814:14 August
439:Leberkäse
269:and also
240:fermented
167:. In the
131:coriander
1657:Category
1557:Salceson
1522:Kaszanka
1474:Kielbasa
1362:Falukorv
1347:Cervelat
1317:Battered
1301:Teewurst
1276:Linguiça
1206:Metworst
1160:Ticinese
969:Overview
913:Archived
892:Archived
868:Archived
864:wiseGeek
838:Archived
808:Archived
747:Archived
722:23 April
716:Archived
686:Archived
660:Archived
636:20 March
630:Archived
610:26 March
584:23 April
578:Archived
553:23 April
547:Archived
539:"Polony"
523:23 April
517:Archived
487:Archived
462:Archived
432:Falukorv
381:See also
371:palm oil
242:semidry
123:allspice
84:), is a
1485:sausage
1469:Kabanos
1452:sausage
1436:Saveloy
1382:Hot dog
1352:Chả lụa
1322:Bologna
1286:Morteau
1256:Kolbász
1201:Lukanka
1181:Chorizo
1176:Chinese
1098:Merguez
1081:Italian
976:Casings
962:Sausage
753:14 June
666:4 March
424:Chả lụa
286:saveloy
267:Ireland
261:In the
247:sausage
201:venison
189:chicken
146:Romania
142:Hungary
94:Bologna
86:sausage
41:baloney
1634:Salumi
1567:Sundae
1547:Pinkel
1527:Kishka
1512:Haggis
1507:Goetta
1502:Boudin
1441:Vienna
1216:Salsiz
1155:Prasky
1127:Salami
1076:Kupati
1026:Boudin
844:4 June
712:Eskort
294:Garlic
257:Polony
251:salami
236:smoked
193:turkey
135:myrtle
119:nutmeg
1532:Knipp
1266:Kulen
1231:Sujuk
1169:Other
232:cured
226:is a
154:devon
1629:Pâté
1186:Fuet
921:2016
876:2014
846:2021
816:2013
785:2014
755:2020
724:2022
694:2020
668:2019
638:2015
612:2023
586:2022
555:2022
525:2022
495:2014
365:and
244:beef
238:and
197:beef
185:pork
171:, a
129:and
98:IPA:
81:-nee
363:soy
276:In
159:In
79:LOH
77:bə-
1674::
866:.
862:.
832:.
806:.
802:.
771:.
741:.
714:.
710:.
658:.
654:.
628:.
603:.
576:.
572:.
545:.
541:.
515:.
511:.
481:.
265:,
253:.
234:,
207:.
199:,
195:,
191:,
144:,
125:,
121:,
117:,
62:oʊ
954:e
947:t
940:v
923:.
878:.
848:.
818:.
787:.
757:.
726:.
696:.
670:.
640:.
614:.
588:.
557:.
527:.
497:.
96:(
71:/
68:i
65:n
59:l
56:ˈ
53:ə
50:b
47:/
43:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.