306:
264:. However Caecuban was a white wine, which following a standard Roman practice was aged for a number of years, during which it changed gaining a color of the "flames". The vintage was destroyed in the middle of the 1st century and Caecuban never recovered, however the name became a generic term for wine with the characteristic color of the true wine. Small quantities of undistinguished red wine called
187:
447:, up to 30% Abbuoto with other local red grape varieties can be blended in the DOC red wine along with Sangiovese and/or Montepulciano which either separate or together must account for at least 60% of the blend and Cesanese which makes up to 25% of the blend. Grapes are limited to a maximum yield of 12 tonnes/ha with the finished wine needing to attain a minimum alcohol level of 10.5%. A
272:
about 50 miles south of Rome, there were some old, neglected vines of a type that was thought to be the ancient
Abbuoto. Cuttings were taken from these vines and nursed back to health. The healthy vines were definitely different from any other variety currently known, and the claim that they are the
424:
and Merlot. For the DOC red wines, the grapes must be harvested toa maximum yield no greater than 12 tonnes/ha with the finished wine needing to attain a minimum alcohol levels of at least 11%. In the
214:, however addition results from the same 2010 research also posited that the relationship between Abbuoto and Casavecchia may actually be reversed with Casavecchia being a cross of Abbuto and
428:, up to 20% Abbuoto with other local red grape varieties can be blended in the DOC red wine along with Sangiovese (70-90% of the blend) and Cesanese (10-30%). Here on the southern slopes of
215:
432:
south of Rome, the grapes are harvested up to a maximum yield of 14 tonnes/ha with the finished wine attaining a minimum alcohol level of at least 11%.
268:
are produced in the district today. An
Italian wine expert and connoisseur Mimmo Albano tells a story that in some of the marshy areas around
211:
421:
590:
582:
520:
499:
83:
355:
614:
571:
387:(10-30%). Abbuoto grapes destined for DOC wine producing in Atina must harvested to a yield no greater than 12
453:
wine can also be produced with the same blending requirements and a minimum alcohol level of at least 11%.
397:
bottling can also be produced provided the wine attains a minimum alcohol level of at least 12.5% and is
317:
Abbuoto is found primarily in the Lazio region of central Italy where it associated with the villages of
408:, up to 15% Abbuoto with other local red grape varieties can be blended in the DOC red wine along with
371:, up to 15% Abbuoto with other local red grape varieties can be blended in the DOC red wine along with
281:
The
Abbuoto vine tends to produces large dark colored berries with thick skins. The grape tends to
194:
DNA profiling has not definitively revealed
Abbuoto's origin though the grape is almost definitely
461:
Over the years
Abbuoto has been known under a variety of synonyms including Aboto and Cecubo.
417:
492:
Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
195:
8:
536:
405:
391:/ha with the finished wine attaining a minimum alcohol level of at least 12%. A separate
198:
to central Italy. A 2010 study from an
Italian research team suggested that Abbuoto is a
440:
372:
345:. As of 2000, there were 717 ha (1,772 acres) of the variety planted throughout Italy.
116:
309:
Abbuoto is planted throughout the Lazio region, including around the commune of Fondi
587:
567:
516:
495:
167:
429:
330:
148:
89:
594:
409:
261:
199:
133:
125:
252:
derived from the belief that
Abbuoto was the variety used to provide the famous
384:
286:
152:
55:
608:
444:
436:
425:
367:
wine provided that the wine is composed of at least 95% of the grape. In the
338:
294:
282:
269:
253:
163:
143:
The grape is primarily used as a blending variety where it often contributes
137:
104:
236:) was produced on a small vineyard in the low lying marshy region, south of
449:
175:
171:
101:
66:
398:
360:
305:
144:
413:
207:
368:
342:
334:
237:
203:
364:
245:
120:
515:. Oxford: Publisher: Oxford University Press. pp. 216, 217.
393:
290:
190:
Piedirosso, one of the grapes believed to be a parent of
Abbuoto.
156:
115:. Historically the grape was believed to be responsible for the
388:
380:
326:
318:
293:
year) but can be prone to producing irregular and inconsistent
257:
129:
376:
322:
241:
186:
112:
108:
76:
28:
273:
same as the ancient
Abbuoto has remained unchallenged.
341:
where the grape is often blended with
Piedirosso and
337:. There is also some plantings in Campania around
606:
353:Abbuoto is a permitted grape variety in several
289:season (early to mid October depending on the
486:
484:
482:
480:
478:
476:
474:
159:(1,772 acres) of the grape planted in Italy.
558:
556:
554:
490:J. Robinson, J. Harding and J. Vouillamoz
471:
140:note that connection is likely erroneous.
510:
304:
185:
132:but historians and wine experts such as
551:
178:has not yet confirmed such suspicions.
607:
583:Vitis International Variety Catalogue
401:at least two years prior to release.
363:where the grape can be produced as a
166:suspect that the Lazio grape variety
494:pgs 3, 196 and 940, Allen Lane 2012
356:Denominazione di origine controllata
124:that was praised by writers such as
576:
13:
14:
626:
170:may be related to (or possibly a
566:pp. 121-205 Firefly Books 2004
300:
107:that is grown primarily in the
529:
504:
276:
1:
598:Accessed: December 25th, 2012
464:
155:. As of 2000, there were 717
513:The Oxford Companion to Wine
359:(DOC) regions including the
348:
7:
456:
10:
631:
181:
511:Robinson, Jancis (1999).
256:mentioned in the odes of
216:Malvasia Bianca di Candia
82:
72:
62:
50:
42:
26:
21:
615:Red wine grape varieties
537:"Associazione Gaetavola"
439:that expands across the
174:) of Abbuoto but so far
375:(50-70% of the blend),
314:
191:
308:
285:in the middle of the
189:
206:red grape varieties
564:Wine Label Language
406:Castelli Romani DOC
43:Color of berry skin
593:2014-07-15 at the
373:Cabernet Sauvignon
315:
240:(today's southern
192:
117:Ancient Roman wine
111:region of central
522:978-0-198-66236-5
500:978-1-846-14446-2
168:San Giuseppe nero
95:
94:
622:
599:
580:
574:
560:
549:
548:
546:
544:
533:
527:
526:
508:
502:
488:
430:Monti Prenestini
331:Monte San Biagio
36:
31:
19:
18:
16:Variety of grape
630:
629:
625:
624:
623:
621:
620:
619:
605:
604:
603:
602:
595:Wayback Machine
581:
577:
561:
552:
542:
540:
535:
534:
530:
523:
509:
505:
489:
472:
467:
459:
410:Cesanese Comune
351:
303:
279:
262:Pliny the Elder
248:). The synonym
184:
134:Jancis Robinson
126:Pliny the Elder
34:
27:
17:
12:
11:
5:
628:
618:
617:
601:
600:
575:
550:
539:. Mimmo Albano
528:
521:
503:
469:
468:
466:
463:
458:
455:
385:Cabernet franc
350:
347:
302:
299:
278:
275:
183:
180:
164:ampelographers
153:alcohol levels
93:
92:
87:
80:
79:
74:
70:
69:
64:
60:
59:
56:Vitis vinifera
52:
48:
47:
44:
40:
39:
24:
23:
15:
9:
6:
4:
3:
2:
627:
616:
613:
612:
610:
597:
596:
592:
589:
584:
579:
573:
572:1-55297-720-X
569:
565:
559:
557:
555:
543:September 11,
538:
532:
524:
518:
514:
507:
501:
497:
493:
487:
485:
483:
481:
479:
477:
475:
470:
462:
454:
452:
451:
446:
445:Rome province
442:
438:
437:Tarquinia DOC
435:In the large
433:
431:
427:
426:Genazzano DOC
423:
419:
418:Montepulciano
415:
411:
407:
402:
400:
396:
395:
390:
386:
383:(10-30%) and
382:
378:
374:
370:
366:
362:
358:
357:
346:
344:
340:
339:Sessa Aurunca
336:
332:
328:
324:
320:
312:
307:
298:
296:
292:
288:
284:
274:
271:
267:
263:
259:
255:
254:Caecuban wine
251:
247:
244:and northern
243:
239:
235:
231:
227:
223:
222:Caecuban wine
219:
217:
213:
209:
205:
201:
197:
188:
179:
177:
173:
169:
165:
160:
158:
154:
150:
146:
141:
139:
138:Julia Harding
135:
131:
127:
123:
122:
118:
114:
110:
106:
105:grape variety
103:
99:
91:
88:
85:
81:
78:
75:
73:Notable wines
71:
68:
65:
61:
58:
57:
53:
49:
45:
41:
37:
30:
25:
20:
586:
578:
563:
562:P. Saunders
541:. Retrieved
531:
512:
506:
491:
460:
448:
434:
403:
392:
354:
352:
316:
310:
301:Wine regions
280:
265:
249:
233:
229:
225:
221:
220:
193:
176:DNA analysis
161:
142:
119:
102:Italian wine
97:
96:
54:
33:
361:Aprilia DOC
277:Viticulture
232:, Italian:
212:Casavecchia
465:References
422:Nero Buono
414:Sangiovese
379:(10-30%),
311:(pictured)
270:Lake Fondi
208:Piedirosso
196:indigenous
369:Atina DOC
349:DOC wines
343:Primitivo
335:Terracina
238:Terracina
230:Kaikoubos
228:, Greek:
204:Campanian
151:and high
149:phenolics
100:is a red
609:Category
591:Archived
457:Synonyms
365:varietal
246:Campania
226:Caecubum
224:(Latin:
200:crossing
157:hectares
121:Caecubum
588:Abbuoto
585:(VIVC)
450:novello
441:Viterbo
404:In the
394:Riserva
291:vintage
287:harvest
202:of the
182:Origins
98:Abbuoto
51:Species
22:Abbuoto
570:
519:
498:
389:tonnes
381:Merlot
327:Formia
319:Fiuggi
295:yields
283:ripens
266:Cècubo
258:Horace
250:Cècubo
234:Cècubo
130:Horace
86:number
63:Origin
377:Syrah
323:Fondi
242:Lazio
172:clone
162:Some
113:Italy
109:Lazio
77:Lazio
67:Italy
46:Black
35:Vitis
29:Grape
568:ISBN
545:2015
517:ISBN
496:ISBN
443:and
399:aged
333:and
260:and
210:and
145:body
136:and
128:and
84:VIVC
611::
553:^
473:^
420:,
416:,
412:,
329:,
325:,
321:,
297:.
218:.
147:,
547:.
525:.
313:.
90:7
38:)
32:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
