87:
5021:
3875:
5045:
5033:
25:
447:, the Food Safety Management System, initially a standard (ISO 22000:2005 version) that was a more procedural-orientated guidance than a principle based one. The 2018 revision (ISO 22000:2018) addressed this by including the ISO general management principles, in addition to the FSMS principles, which are also referred to as the
169:
Critical reviews of the above elements have been conducted by many scientists. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations
439:
systems to demonstrate food safety in the US. This led to these two systems being combined, where ISO 9001 was certified along with HACCP as a single management tool in organizations. In Europe, ISO 9001 and HACCP were used by companies as a "due diligence" defense against prosecution under the 1990
357:
A study explains the importance of ISO 22000 Food Safety
Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. In addition, another study for HACCP effectiveness between ISO 22000
522:
noted that the standard is only suitable for large sized companies and small food businesses will not be able to seek such a high standard due to the lack of resources to pursue the certification. The agency suggested creating an alternative for small food businesses to achieve the same objective.
381:
ISO/TS 22003 – Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems; Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety
566:
into consideration where risks are addressed at both organizational and operational levels which include food safety, worker safety and environmental and are from the primary production in the supply chains and the later stages of food processing.
519:
186:) cycles which operate one inside the other, the first covering the management system, the second the operations (described in ISO 22000:2018, Clause 8), which simultaneously cover the HACCP principles. ISO 22000 references the
358:
certified and non-certified dairy companies identified that by implementing the HACCP Food Safety System (FSS) and by being ISO 22000 certified, the level of the achievement of the HACCP objectives is improved significantly.
366:
ISO published additional standards that are related to ISO 22000. These standards are known as the ISO 22000 family of standards. At the present time, the following standards will make up the ISO 22000 family of standards:
377:
ISO/TS 22002- Prerequisite programmes on food safety—Part 1: Food manufacturing; Part 2: Catering; Part 3: Farming; Part 4: Food packaging manufacturing; Part 5: Transport and storage; Part 6: Feed and animal food
109:. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.
969:
940:
173:
Recognition of the organization's role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the consumer.
4831:
1522:
1000:"Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria"
170:
both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements.
3201:
498:. For conformity assessment and auditing, both ISO 9001 and ISO 22000 refer to ISO 17021 Conformity assessment, Requirements for bodies providing audit and certification of management systems and
47:
202:
General
Principles of Food Hygiene, CXC 1-1969. The task, Validate the control measure(s) or combination(s) of control measures, also references Guidelines for the Validation of
490:
which includes farming, processing, manufacturing, catering, storage and distribution. ISO 22000 is designed using the ISO high level structure (HLS), also referred to as
1535:
866:"Sterilization and sanitation technologies in the latest food manufacture processes, Total food safety management by ISO 22000 "food safety management system""
1315:
SILVA, Maria
Manuela; FONSECA, Luis Miguel; SOUSA, Sérgio Dinis (2016). "The Impact of ISO 9001:2015 on ISO 22000 and Food Safety Management Systems (FSMS)".
105:(ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in
2713:
4826:
532:
4816:
2708:
1251:
865:
546:
Food organizations which seek the standard certification are evolving towards integrated management systems, typically integrating
Environmental (
2930:
86:
2718:
2213:
1591:
672:
102:
1360:
2435:
436:
91:
4866:
1515:
3405:
514:
ISO Management System
Standards (MSS) are designed to be integrated for any sector or industry and size, this is further explained in
3510:
3430:
3221:
3216:
3062:
388:
ISO 22005 – Traceability in the feed and food chain – General principles and basic requirements for system design and implementation.
1410:
3228:
838:
586:
joint publication which explains the WTO Agreements strongly encourage governments to harmonize their requirements on the basis of
998:
Lee, Jocelyn C.; Daraba, Aura; Voidarou, Chrysa; Rozos, Georgios; Hesham A., El
Enshasy; Varzakas, Theodoros (13 September 2021).
4899:
4871:
3911:
1582:
407:) approved scheme, also referred to as a certification programme owner (CPO). The differences between ISO 22000 and schemes with
374:
ISO 22001 – Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: ISO 15161:2001 Withdrawn).
144:(WTO) Principles for the Development of International Standards. Defining the requirements for a Food Safety Management System (
4876:
4192:
3761:
1951:
1536:
Food Safety
Handbook A Practical Guide for Building a Robust Food Safety Management System – International Finance Corporation
1460:
502:
Guidelines for auditing management systems. The detailed similarities, differences and combined effects of the two standards (
4934:
4841:
2123:
1488:
1097:
795:
742:
1333:
4924:
3830:
3631:
3154:
2537:
2128:
2098:
4881:
4445:
4033:
3475:
2805:
2602:
3949:
1926:
540:
1335:
1176:
4939:
4465:
4048:
3002:
2026:
583:
73:
1087:
3566:
2738:
2582:
427:
In the early 1990s, the application of ISO 9000:1987 series of standards were embraced by the food industry in the
120:
refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer.
4582:
4210:
4187:
1278:
5037:
4856:
4806:
4618:
4515:
4276:
4177:
4090:
3661:
3656:
3415:
3363:
494:, to be integrated with other ISO Management System Standards (MSS) including the Quality Management System of
5049:
4689:
4460:
3455:
2785:
2298:
1946:
667:
400:
137:
811:
4554:
4281:
921:
Prati, R; Deborah A. McIntyre (2004). "The new ISO 22000 (final proposal) norm on food safety management".
528:
1050:
391:
ISO 22006 – Quality management systems – Guidance on the application of ISO 9002:2000 for crop production.
4701:
4594:
4505:
4318:
4306:
4215:
3904:
3800:
3278:
1575:
570:
ISO 22000 is well positioned for future growth due to the ISO 2030 Strategy around inclusiveness and the
198:
application steps. The following table explains the relationship and alignment between ISO 22000 and the
1478:
1255:
869:
4771:
4696:
4601:
4137:
3460:
3368:
3318:
3077:
2410:
2405:
1804:
4893:
4888:
4756:
4455:
4162:
4120:
4084:
3991:
3726:
3671:
3450:
3435:
2693:
2113:
1609:
1334:
European Office of Crafts, Trades and Small and Medium-sized
Enterprises for Standardisation (2004).
571:
4731:
4430:
4142:
4038:
3774:
3681:
3470:
3445:
2657:
2652:
579:
141:
55:
51:
35:
5002:
4929:
4761:
3328:
2870:
2860:
2855:
2430:
2415:
2355:
1789:
1784:
1744:
587:
575:
412:
371:
ISO 22000 – Food safety management systems – Requirements for any organization in the food chain.
5071:
5025:
4997:
4776:
4500:
3986:
3897:
3878:
3646:
3636:
2765:
2183:
1764:
1568:
1385:
677:
129:
1541:
ISO 22000 Food safety management systems — Requirements for any organization in the food chain
543:) that recognize the potential benefits of implementing a FSMS in accordance with ISO 22000.
385:
ISO/TS 22004 – Food safety management systems – Guidance on the application of ISO 22000:2005.
4982:
4766:
4301:
4202:
4095:
3944:
3067:
2577:
1799:
1769:
1662:
1652:
1613:
1605:
892:
702:
687:
559:
842:
520:
European Office of Crafts, Trades and Small and Medium sized
Enterprises for Standardisation
5076:
4957:
4741:
4606:
4572:
4520:
4345:
4340:
4286:
4242:
4132:
4070:
3959:
3954:
3825:
3731:
3465:
3440:
3283:
3124:
2875:
2562:
2365:
2238:
2021:
395:
ISO 22000 is also used as a basis for the Food Safety
Systems Certification (FSSC) Scheme
229:
Subclauses 5.3.1 c) and 5.3.2, and links to Subclauses 7.1.2 (people) and 7.2 (competence)
8:
4967:
4962:
4736:
4535:
4525:
4360:
3969:
3666:
1417:
1276:
416:
734:
Expected Outcomes for Certification to ISO 22000, a Food Safety Management System (FSMS)
4589:
4172:
4021:
3611:
3546:
1886:
1126:
1026:
999:
812:"Principles for the Development of International Standards, Guides and Recommendations"
712:
637:
199:
187:
1145:
4751:
4746:
4674:
4623:
4397:
4377:
4365:
4325:
4296:
4264:
4182:
4075:
4043:
3939:
2440:
1484:
1161:
1093:
1031:
791:
738:
692:
642:
4916:
4669:
4628:
4440:
4415:
4227:
4157:
4001:
3174:
2915:
2243:
1560:
1411:"Training Courses on International Standards and Regulations for the Food Industry"
1290:
1226:
1157:
1066:
1062:
1051:"HACCP effectiveness between ISO 22000 certified and non-certified dairy companies"
1021:
1011:
647:
43:
4977:
4679:
4482:
4475:
4410:
4350:
4232:
4222:
4152:
4125:
4110:
4065:
4055:
4006:
3784:
3505:
3410:
3164:
3092:
3087:
3082:
2567:
2530:
2525:
2520:
2515:
2510:
2505:
2500:
1550:
1545:
1442:
785:
732:
707:
536:
483:
448:
527:
is now making their efforts on the food legislations that are adaptable for the
4664:
4450:
4387:
4372:
4355:
4313:
4115:
3996:
3072:
2820:
2632:
2495:
2485:
2480:
2475:
2470:
2465:
2460:
2455:
2450:
1819:
1809:
652:
428:
309:
HACCP step 7 and principle 2, step 6 and principle 3, step 11 and principle 6
5065:
4972:
4851:
4659:
4633:
4510:
4470:
4435:
4425:
4405:
4147:
4105:
4080:
4028:
4016:
4011:
3920:
3860:
3835:
3820:
3756:
3751:
3746:
3741:
3736:
3581:
3526:
3495:
3485:
3348:
3338:
3308:
3303:
3253:
3233:
3211:
3196:
3149:
3114:
3057:
3052:
3042:
2920:
2865:
2840:
2835:
2815:
2688:
2228:
1667:
1637:
1294:
1555:
970:"Guidelines for the validation of food safety control measures, CXG 69-2008"
4992:
4420:
4269:
4259:
4237:
4167:
4060:
3974:
3721:
3691:
3551:
2895:
2890:
2753:
2748:
2743:
2662:
2607:
2557:
2490:
2445:
2420:
2350:
2345:
2340:
2335:
2330:
2288:
2253:
2163:
2158:
1986:
1794:
1035:
1540:
1016:
133:
4987:
4684:
4382:
4291:
4254:
3696:
3393:
3388:
3383:
2967:
2884:
1856:
1227:"ISO 22000 is first in family of food safety management system standards"
758:
662:
657:
487:
203:
117:
106:
1130:
1114:
515:
281:
List and select control measure(s) or combination(s) of control measures
4613:
4335:
3686:
3591:
3298:
3273:
3037:
2992:
2728:
2385:
2198:
2091:
2086:
2081:
2041:
2016:
1891:
1647:
1201:
396:
1277:
Dimitrios Kafetzopoulos; Katerina Gotzamani; Evangelos Psomas (2013).
4530:
4100:
3981:
3855:
3850:
3845:
3840:
3815:
3805:
3766:
3716:
3711:
3706:
3701:
3606:
3601:
3596:
3576:
3561:
3541:
3536:
3531:
3480:
3425:
3420:
3400:
3378:
3358:
3313:
3293:
3248:
3243:
3238:
3206:
3169:
3159:
3144:
3139:
3134:
3119:
3104:
3099:
3027:
3022:
3017:
2997:
2987:
2982:
2977:
2962:
2957:
2905:
2900:
2880:
2850:
2825:
2810:
2780:
2733:
2723:
2703:
2698:
2683:
2678:
2592:
2313:
2308:
2203:
1849:
1844:
1839:
1834:
1829:
1737:
1732:
1727:
1722:
551:
547:
499:
303:
Validate the control measure(s) or combination(s) of control measures
737:(1 ed.). International Organization for Standardization. 2022.
4577:
4330:
3964:
3934:
3490:
3268:
2972:
2800:
2637:
2627:
2612:
2587:
2572:
2547:
2542:
2425:
2400:
2395:
2380:
2375:
2370:
2360:
2325:
2320:
2303:
2283:
2278:
2273:
2268:
2263:
2258:
2248:
2233:
2223:
2218:
2208:
2193:
2188:
2178:
2173:
2168:
2153:
2148:
2143:
2138:
2133:
2118:
2103:
2076:
2071:
2066:
2061:
2056:
2051:
2046:
2036:
2031:
2011:
2006:
1996:
1991:
1981:
1976:
1966:
1961:
1956:
1931:
1921:
1814:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
682:
632:
563:
555:
503:
495:
491:
444:
132:
in the food industry with 51,535 total number of sites (as per the
54:
external links, and converting useful links where appropriate into
1361:"Promoting craft and SMEs in the area of European standardisation"
335:
Conduct a verification related to the PRPs and hazard control plan
4249:
3779:
3571:
3556:
3353:
3343:
3333:
3109:
2925:
2770:
2758:
1916:
1911:
1906:
1901:
1896:
1881:
1876:
1871:
1866:
1861:
1824:
1779:
1774:
1759:
1754:
1749:
3889:
1336:"Normapme Food Group Position on TC 34 draft standard ISO 22000"
578:
and guidelines to the greatest extent. This is supported by the
4544:
3641:
3626:
3621:
3616:
3288:
3263:
3191:
3047:
3032:
3012:
3007:
2952:
2945:
2940:
2935:
2830:
2795:
2642:
2293:
2108:
1672:
1279:"Quality systems and competitive performance of food companies"
539:
which provides guidance to assist all organizations (including
148:) and incorporating the following elements which as defined as
1507:
Surak, John G. "A Recipe for Safe Food: ISO 22000 and HACCP".
190:
General Principles of Food Hygiene, CXC 1-1969 which includes
4706:
3676:
3651:
3373:
3258:
3129:
2910:
2775:
2647:
2622:
2617:
2597:
1971:
1941:
1936:
1657:
1642:
1632:
1627:
1523:
An introduction to ISO 22000 - food safety management systems
1518:, Joint UNCTAD/WTO Informal Information Session, 25 June 2007
292:
Categorize, manage, monitor and document the control measures
237:
Provide the information needed to conduct the hazard analysis
195:
191:
162:
839:"ISO 22000: Requirements for Food Safety Management Systems"
140:
which align to Good Standardization Practices (GSP) and the
4832:
Committee on the Environment, Public Health and Food Safety
4638:
3323:
3186:
3179:
2845:
2790:
2390:
2001:
697:
574:
food safety strategy which explains governments should use
524:
432:
408:
404:
183:
149:
145:
3810:
3500:
2552:
1049:
Psomas, Evangelos; Kafetzopoulos, Dimitrios (July 2015).
298:
HACCP principles 2 and 3, HACCP steps 6, 7, 8, 9 and 12)
1092:. International Organization for Standardization. 2010.
920:
325:
Control monitoring and measuring (operational processes)
997:
314:
Establish and apply corrections and corrective actions
295:
Subclauses 8.5.2.4 and 8.5.4 (from 8.5.4.1 to 8.5.4.3)
1461:"Draft WHO Global Strategy for Food Safety 2022-2030"
1408:
1199:
482:
Apart from that, ISO 22000 is an industrial-specific
1590:
1202:"ISO 22000 to ensure integrity of food supply chain"
1146:"The ISO 9000 series and its implications for HACCP"
240:
Subclause 8.5.1 (from Subclauses 8.5.1.2 to 8.5.1.4)
128:
ISO 22000 is the most popular voluntary food safety
1048:
1525:, International Trade Centre, BULLETIN No. 85/2008
902:. Asocijacija za kvalitet i standardizaciju Srbije
533:United Nations Industrial Development Organization
1449:. International Organization for Standardization.
1314:
38:may not follow Knowledge's policies or guidelines
5063:
941:"General Principles of Food Hygiene, CXC 1-1969"
890:
361:
1556:ISO Policy - Examples by Sector - Food Products
1386:"Life Cycle Assessment in the Agri-food sector"
443:In comparison with a Quality Management System
411:recognition are explained in a paper from ISO,
221:General Principles of Food Hygiene, CXC 1-1969
673:International Organization for Standardization
103:International Organization for Standardization
3905:
1576:
1516:Overview of the ISO 22000 Family of Standards
1089:International standards and private standards
790:(1 ed.). Geneva Switzerland: ISO. 2019.
531:in food supply chains. In addition, ISO and
259:Identify the hazards associated with the food
837:Klaas Wenztel, Richard Jackson of Zimbabwe.
1383:
506:, ISO 22000) can be found elsewhere. .
92:Hazard analysis and critical control points
4867:Centers for Disease Control and Prevention
3912:
3898:
1583:
1569:
1193:
509:
136:). The ISO 22000 family are international
101:is a food safety management system by the
4827:Centre for Disease Prevention and Control
4817:Center for Disease Control and Prevention
1243:
1025:
1015:
884:
836:
830:
320:HACCP principle 5, HACCP steps 10 and 11
74:Learn how and when to remove this message
1358:
1143:
550:) and Occupational Health & Safety (
422:
85:
4872:Health departments in the United States
5064:
4877:Council on Education for Public Health
1177:"Comparison of ISO 9001 and ISO 22000"
1168:
516:ISO and Small & Medium Enterprises
177:
4935:Professional degrees of public health
4842:Ministry of Health and Family Welfare
3893:
1564:
1112:
891:Mijanović Markuš, Marina (May 2006).
182:ISO 22000 has two Plan-Do-Check-Act (
123:
5032:
4925:Bachelor of Science in Public Health
1402:
1377:
1352:
1327:
1249:
1218:
1200:Faergemand, Jacob; Dorte Jespersen.
914:
857:
787:Good Standardization Practices (GSP)
18:
5044:
4193:Workers' right to access the toilet
4034:Human right to water and sanitation
863:
317:Subclauses 8.5.4.1, 8.5.4.4 and 8.9
13:
1501:
929:(4). Chiriotti Editori Spa: 19–21.
345:Update the preliminary information
14:
5088:
4466:Commercial determinants of health
3919:
1529:
1514:McKinley, Kevin;Chambers, Albert
1224:
1174:
584:Food and Agriculture Organization
455:ISO general management principles
5043:
5031:
5020:
5019:
4049:National public health institute
3874:
3873:
766:. FAO/WHO Publication. p. 3
760:Assuring food safety and quality
248:Prepare the process flow diagram
23:
4446:Open-source healthcare software
4188:Sociology of health and illness
1511:. October 2007. pp. 21–27.
1471:
1453:
1435:
1308:
1270:
1137:
1106:
1080:
1042:
991:
962:
206:Control Measures, CXG 69-2008
4807:Caribbean Public Health Agency
4619:Sexually transmitted infection
4516:Statistical hypothesis testing
4277:Occupational safety and health
4178:Sexual and reproductive health
4091:Occupational safety and health
1409:URS/PK Project Report (2007).
1067:10.1016/j.foodcont.2015.01.023
933:
804:
778:
751:
725:
475:evidence-based decision making
262:Subclauses 8.5.2.1 and 8.5.2.2
226:Establish the food safety team
112:
1:
4461:Social determinants of health
718:
668:Global Food Safety Initiative
597:
449:Quality Management Principles
401:Global Food Safety Initiative
362:ISO 22000 family of standards
287:HACCP step 6 and principle 1
276:HACCP step 6 and principle 1
265:HACCP step 6 and principle 1
254:HACCP step 6 and principle 1
138:voluntary consensus standards
4521:Analysis of variance (ANOVA)
4282:Human factors and ergonomics
1467:. World Health Organization.
1162:10.1016/0956-7135(93)90166-L
1115:"ISO 9000 and HACCP Systems"
616:
608:
431:(EU). At the same time, the
94:'s Guang Ying natural water.
7:
4702:Good manufacturing practice
4506:Randomized controlled trial
1113:Adams, Catherine E (1994).
893:"ISOC 22000:2005 and HACCP"
626:
537:ISO 22000 a practical guide
270:Conduct a hazard assessment
10:
5093:
4772:Theory of planned behavior
4697:Good agricultural practice
4602:Public health surveillance
4494:epidemiological statistics
4138:Public health intervention
818:. World Trade Organization
593:
535:(UNIDO) jointly published
5015:
4950:
4909:
4894:World Toilet Organization
4889:World Health Organization
4796:
4785:
4722:
4647:
4563:
4491:
4456:Public health informatics
4396:
4201:
4163:Right to rest and leisure
3992:Globalization and disease
3927:
3869:
3793:
3519:
2671:
1620:
1602:
1317:QUALITY Access to Success
1252:"The points of ISO 22000"
1119:Food and Drug Law Journal
572:World Health Organization
4940:Schools of public health
4732:Diffusion of innovations
4431:Health impact assessment
4143:Public health laboratory
4039:Management of depression
1480:Trade and Food Standards
1295:10.1108/BIJ-08-2011-0065
620:ISO 22000 (2nd Edition)
612:ISO 22000 (1st Edition)
580:World Trade Organization
142:World Trade Organization
5003:Social hygiene movement
4930:Doctor of Public Health
4762:Social cognitive theory
4564:Infectious and epidemic
4346:Fecal–oral transmission
1144:Harrigan, W.F. (1993).
900:Festival kvaliteta 2006
588:international standards
576:international standards
510:Potential justification
486:system for any type of
478:relationship management
413:International standards
4998:Germ theory of disease
4777:Transtheoretical model
1521:Ghizzoni,L; Surak,J;
923:Ingredienti Alimentari
678:International Standard
554:) along with Quality (
541:small and medium-sized
130:international standard
95:
90:Awarded ISO 22000 and
4882:Public Health Service
4767:Social norms approach
4757:PRECEDE–PROCEED model
4203:Preventive healthcare
4096:Pharmaceutical policy
3945:Chief Medical Officer
1483:. FAO and WTO. 2017.
1017:10.3390/foods10092169
703:Process manufacturing
688:List of ISO standards
423:ISO 9001 vs ISO 22000
159:prerequisite programs
89:
4958:Sara Josephine Baker
4857:Public Health Agency
4742:Health communication
4607:Disease surveillance
4573:Asymptomatic carrier
4555:Statistical software
4243:Preventive nutrition
4071:Medical anthropology
3960:Environmental health
1384:Dias Report (2003).
979:. Codex Alimentarius
950:. Codex Alimentarius
466:engagement of people
351:HACCP steps 5 and 7
243:HACCP steps 2 and 3
210:ISO 22000 and HACCP
44:improve this article
16:Food safety standard
4968:Carl Rogers Darnall
4963:Samuel Jay Crumbine
4737:Health belief model
4590:Notifiable diseases
4526:Regression analysis
4361:Waterborne diseases
3950:Cultural competence
1546:ISO and Agriculture
1443:"ISO STRATEGY 2030"
1258:on 12 November 2013
872:on 21 December 2010
564:risk-based thinking
211:
178:ISO 22000 and HACCP
56:footnote references
4566:disease prevention
4501:Case–control study
4173:Security of person
4022:Health care reform
1596:by standard number
1250:Goichiro, Yukawa.
713:Technical standard
638:Codex Alimentarius
440:Food Safety Act.
399:. FSSC 22000 is a
209:
200:Codex Alimentarius
194:principles and 12
188:Codex Alimentarius
124:ISO 22000 standard
96:
5059:
5058:
5011:
5010:
4921:Higher education
4752:Positive deviance
4747:Health psychology
4723:Health behavioral
4650:safety management
4624:Social distancing
4398:Population health
4378:Smoking cessation
4326:Pharmacovigilance
4297:Injury prevention
4265:Infection control
4183:Social psychology
4133:Prisoners' rights
4076:Medical sociology
4044:Public health law
3940:Biological hazard
3887:
3886:
1610:ISO romanizations
1490:978-92-5-109793-9
1423:on 3 October 2011
1359:NORMAPME (2007).
1099:978-92-67-10518-5
797:978-92-67-10986-2
744:978-92-67-11250-3
693:Management system
643:Foodborne illness
624:
623:
417:private standards
355:
354:
284:Subclause 8.5.2.4
273:Subclause 8.5.2.3
251:Subclause 8.5.1.5
156:system management
84:
83:
76:
5084:
5047:
5046:
5035:
5034:
5023:
5022:
4917:Health education
4794:
4793:
4648:Food hygiene and
4629:Tropical disease
4441:Infant mortality
4416:Community health
4292:Controlled Drugs
4228:Health promotion
4158:Right to housing
4002:Health economics
3914:
3907:
3900:
3891:
3890:
3877:
3876:
1597:
1585:
1578:
1571:
1562:
1561:
1509:Quality Progress
1495:
1494:
1475:
1469:
1468:
1457:
1451:
1450:
1439:
1433:
1432:
1430:
1428:
1422:
1416:. Archived from
1415:
1406:
1400:
1399:
1397:
1395:
1390:
1381:
1375:
1374:
1372:
1370:
1365:
1356:
1350:
1349:
1347:
1345:
1340:
1331:
1325:
1324:
1312:
1306:
1305:
1303:
1301:
1274:
1268:
1267:
1265:
1263:
1254:. Archived from
1247:
1241:
1240:
1238:
1236:
1231:
1222:
1216:
1215:
1213:
1211:
1206:
1197:
1191:
1190:
1188:
1186:
1181:
1172:
1166:
1165:
1141:
1135:
1134:
1110:
1104:
1103:
1084:
1078:
1077:
1075:
1073:
1046:
1040:
1039:
1029:
1019:
995:
989:
988:
986:
984:
974:
966:
960:
959:
957:
955:
945:
937:
931:
930:
918:
912:
911:
909:
907:
897:
888:
882:
881:
879:
877:
868:. Archived from
864:Hiroshi, Ogawa.
861:
855:
854:
852:
850:
841:. Archived from
834:
828:
827:
825:
823:
808:
802:
801:
782:
776:
775:
773:
771:
765:
755:
749:
748:
729:
648:Food engineering
598:
560:process approach
558:). This takes a
518:. In 2004, the
469:process approach
212:
208:
79:
72:
68:
65:
59:
27:
26:
19:
5092:
5091:
5087:
5086:
5085:
5083:
5082:
5081:
5062:
5061:
5060:
5055:
5007:
4978:Margaret Sanger
4946:
4905:
4789:
4787:
4781:
4724:
4718:
4690:Safety scandals
4649:
4643:
4565:
4559:
4493:
4487:
4483:Social medicine
4476:Race and health
4411:Child mortality
4392:
4351:Open defecation
4233:Human nutrition
4223:Family planning
4211:Behavior change
4197:
4153:Right to health
4066:Maternal health
4056:Health politics
4007:Health literacy
3923:
3918:
3888:
3883:
3865:
3789:
3515:
2667:
1616:
1598:
1595:
1589:
1532:
1504:
1502:Further reading
1499:
1498:
1491:
1477:
1476:
1472:
1459:
1458:
1454:
1441:
1440:
1436:
1426:
1424:
1420:
1413:
1407:
1403:
1393:
1391:
1388:
1382:
1378:
1368:
1366:
1363:
1357:
1353:
1343:
1341:
1338:
1332:
1328:
1313:
1309:
1299:
1297:
1275:
1271:
1261:
1259:
1248:
1244:
1234:
1232:
1229:
1223:
1219:
1209:
1207:
1204:
1198:
1194:
1184:
1182:
1179:
1175:Surak, John G.
1173:
1169:
1142:
1138:
1111:
1107:
1100:
1086:
1085:
1081:
1071:
1069:
1047:
1043:
996:
992:
982:
980:
972:
968:
967:
963:
953:
951:
943:
939:
938:
934:
919:
915:
905:
903:
895:
889:
885:
875:
873:
862:
858:
848:
846:
845:on 25 July 2011
835:
831:
821:
819:
810:
809:
805:
798:
784:
783:
779:
769:
767:
763:
757:
756:
752:
745:
731:
730:
726:
721:
708:Standardization
629:
596:
512:
484:risk management
425:
364:
306:Subclause 8.5.3
180:
134:ISO Survey 2022
126:
115:
80:
69:
63:
60:
41:
32:This article's
28:
24:
17:
12:
11:
5:
5090:
5080:
5079:
5074:
5057:
5056:
5054:
5053:
5041:
5029:
5016:
5013:
5012:
5009:
5008:
5006:
5005:
5000:
4995:
4990:
4985:
4980:
4975:
4970:
4965:
4960:
4954:
4952:
4948:
4947:
4945:
4944:
4943:
4942:
4937:
4932:
4927:
4919:
4913:
4911:
4907:
4906:
4904:
4903:
4896:
4891:
4886:
4885:
4884:
4879:
4874:
4869:
4861:
4860:
4859:
4854:
4846:
4845:
4844:
4836:
4835:
4834:
4829:
4821:
4820:
4819:
4811:
4810:
4809:
4800:
4798:
4791:
4786:Organizations,
4783:
4782:
4780:
4779:
4774:
4769:
4764:
4759:
4754:
4749:
4744:
4739:
4734:
4728:
4726:
4720:
4719:
4717:
4716:
4715:
4714:
4709:
4699:
4694:
4693:
4692:
4687:
4682:
4677:
4672:
4667:
4662:
4653:
4651:
4645:
4644:
4642:
4641:
4636:
4631:
4626:
4621:
4616:
4611:
4610:
4609:
4599:
4598:
4597:
4587:
4586:
4585:
4575:
4569:
4567:
4561:
4560:
4558:
4557:
4552:
4551:
4550:
4542:
4533:
4528:
4523:
4513:
4508:
4503:
4497:
4495:
4492:Biological and
4489:
4488:
4486:
4485:
4480:
4479:
4478:
4473:
4468:
4458:
4453:
4451:Multimorbidity
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4402:
4400:
4394:
4393:
4391:
4390:
4388:Vector control
4385:
4380:
4375:
4373:School hygiene
4370:
4369:
4368:
4363:
4358:
4356:Sanitary sewer
4353:
4348:
4343:
4333:
4328:
4323:
4322:
4321:
4314:Patient safety
4311:
4310:
4309:
4304:
4299:
4294:
4289:
4284:
4274:
4273:
4272:
4267:
4262:
4257:
4247:
4246:
4245:
4240:
4230:
4225:
4220:
4219:
4218:
4207:
4205:
4199:
4198:
4196:
4195:
4190:
4185:
4180:
4175:
4170:
4165:
4160:
4155:
4150:
4145:
4140:
4135:
4130:
4129:
4128:
4123:
4118:
4113:
4108:
4098:
4093:
4088:
4078:
4073:
4068:
4063:
4058:
4053:
4052:
4051:
4046:
4036:
4031:
4026:
4025:
4024:
4019:
4009:
4004:
3999:
3997:Harm reduction
3994:
3989:
3984:
3979:
3978:
3977:
3972:
3962:
3957:
3952:
3947:
3942:
3937:
3931:
3929:
3925:
3924:
3917:
3916:
3909:
3902:
3894:
3885:
3884:
3882:
3881:
3870:
3867:
3866:
3864:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3797:
3795:
3791:
3790:
3788:
3787:
3782:
3777:
3772:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3724:
3719:
3714:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
3664:
3659:
3654:
3649:
3644:
3639:
3634:
3629:
3624:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3529:
3523:
3521:
3517:
3516:
3514:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3448:
3443:
3438:
3433:
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3397:
3396:
3391:
3381:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3281:
3276:
3271:
3266:
3261:
3256:
3251:
3246:
3241:
3236:
3231:
3226:
3225:
3224:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3183:
3182:
3177:
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3096:
3095:
3090:
3085:
3080:
3075:
3070:
3065:
3060:
3055:
3045:
3040:
3035:
3030:
3025:
3020:
3015:
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2975:
2970:
2965:
2960:
2955:
2950:
2949:
2948:
2943:
2933:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2762:
2761:
2756:
2751:
2746:
2741:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2675:
2673:
2669:
2668:
2666:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2595:
2590:
2585:
2580:
2575:
2570:
2565:
2560:
2555:
2550:
2545:
2540:
2535:
2534:
2533:
2528:
2523:
2518:
2513:
2508:
2503:
2498:
2493:
2488:
2483:
2478:
2473:
2468:
2463:
2458:
2453:
2443:
2438:
2433:
2428:
2423:
2418:
2413:
2408:
2403:
2398:
2393:
2388:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2348:
2343:
2338:
2333:
2328:
2323:
2318:
2317:
2316:
2306:
2301:
2296:
2291:
2286:
2281:
2276:
2271:
2266:
2261:
2256:
2251:
2246:
2241:
2236:
2231:
2226:
2221:
2216:
2211:
2206:
2201:
2196:
2191:
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2151:
2146:
2141:
2136:
2131:
2126:
2121:
2116:
2111:
2106:
2101:
2096:
2095:
2094:
2089:
2084:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1934:
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1853:
1852:
1847:
1842:
1837:
1832:
1822:
1817:
1812:
1807:
1802:
1797:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1747:
1742:
1741:
1740:
1735:
1730:
1725:
1720:
1715:
1710:
1705:
1700:
1695:
1690:
1685:
1680:
1670:
1665:
1660:
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1645:
1640:
1635:
1630:
1624:
1622:
1618:
1617:
1603:
1600:
1599:
1588:
1587:
1580:
1573:
1565:
1559:
1558:
1553:
1548:
1543:
1538:
1531:
1530:External links
1528:
1527:
1526:
1519:
1512:
1503:
1500:
1497:
1496:
1489:
1470:
1452:
1434:
1401:
1376:
1351:
1326:
1307:
1289:(4): 463–483.
1269:
1242:
1225:Frost, Roger.
1217:
1192:
1167:
1156:(2): 105–111.
1136:
1125:(4): 603–607.
1105:
1098:
1079:
1041:
990:
961:
932:
913:
883:
856:
829:
803:
796:
777:
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743:
723:
722:
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717:
716:
715:
710:
705:
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695:
690:
685:
680:
675:
670:
665:
660:
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653:Food packaging
650:
645:
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628:
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622:
621:
618:
614:
613:
610:
606:
605:
602:
595:
592:
511:
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480:
479:
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460:customer focus
429:European Union
424:
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218:ISO 22000:2018
216:
179:
176:
167:
166:
160:
157:
125:
122:
114:
111:
82:
81:
36:external links
31:
29:
22:
15:
9:
6:
4:
3:
2:
5089:
5078:
5075:
5073:
5072:ISO standards
5070:
5069:
5067:
5052:
5051:
5042:
5040:
5039:
5030:
5028:
5027:
5018:
5017:
5014:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4974:
4973:Joseph Lister
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4955:
4953:
4949:
4941:
4938:
4936:
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4928:
4926:
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4918:
4915:
4914:
4912:
4908:
4901:
4897:
4895:
4892:
4890:
4887:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4864:
4862:
4858:
4855:
4853:
4852:Health Canada
4850:
4849:
4847:
4843:
4840:
4839:
4837:
4833:
4830:
4828:
4825:
4824:
4822:
4818:
4815:
4814:
4812:
4808:
4805:
4804:
4802:
4801:
4799:
4797:Organizations
4795:
4792:
4784:
4778:
4775:
4773:
4770:
4768:
4765:
4763:
4760:
4758:
4755:
4753:
4750:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4729:
4727:
4721:
4713:
4710:
4708:
4705:
4704:
4703:
4700:
4698:
4695:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4657:
4655:
4654:
4652:
4646:
4640:
4637:
4635:
4634:Vaccine trial
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4612:
4608:
4605:
4604:
4603:
4600:
4596:
4593:
4592:
4591:
4588:
4584:
4581:
4580:
4579:
4576:
4574:
4571:
4570:
4568:
4562:
4556:
4553:
4549:
4547:
4543:
4541:
4539:
4534:
4532:
4529:
4527:
4524:
4522:
4519:
4518:
4517:
4514:
4512:
4511:Relative risk
4509:
4507:
4504:
4502:
4499:
4498:
4496:
4490:
4484:
4481:
4477:
4474:
4472:
4471:Health equity
4469:
4467:
4464:
4463:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4436:Health system
4434:
4432:
4429:
4427:
4426:Global health
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4406:Biostatistics
4404:
4403:
4401:
4399:
4395:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4338:
4337:
4334:
4332:
4329:
4327:
4324:
4320:
4317:
4316:
4315:
4312:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4279:
4278:
4275:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4252:
4251:
4248:
4244:
4241:
4239:
4236:
4235:
4234:
4231:
4229:
4226:
4224:
4221:
4217:
4214:
4213:
4212:
4209:
4208:
4206:
4204:
4200:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
4149:
4148:Right to food
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4103:
4102:
4099:
4097:
4094:
4092:
4089:
4086:
4082:
4081:Mental health
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4050:
4047:
4045:
4042:
4041:
4040:
4037:
4035:
4032:
4030:
4029:Housing First
4027:
4023:
4020:
4018:
4017:Health system
4015:
4014:
4013:
4012:Health policy
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3976:
3973:
3971:
3968:
3967:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3932:
3930:
3926:
3922:
3921:Public health
3915:
3910:
3908:
3903:
3901:
3896:
3895:
3892:
3880:
3872:
3871:
3868:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3798:
3796:
3792:
3786:
3783:
3781:
3778:
3776:
3773:
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3680:
3678:
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3524:
3522:
3518:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3395:
3392:
3390:
3387:
3386:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3282:
3280:
3277:
3275:
3272:
3270:
3267:
3265:
3262:
3260:
3257:
3255:
3252:
3250:
3247:
3245:
3242:
3240:
3237:
3235:
3232:
3230:
3227:
3223:
3220:
3219:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3181:
3178:
3176:
3173:
3172:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3094:
3091:
3089:
3086:
3084:
3081:
3079:
3076:
3074:
3071:
3069:
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3050:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3004:
3001:
2999:
2996:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2951:
2947:
2944:
2942:
2939:
2938:
2937:
2934:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2886:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2736:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2676:
2674:
2670:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2601:
2599:
2596:
2594:
2591:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2532:
2529:
2527:
2524:
2522:
2519:
2517:
2514:
2512:
2509:
2507:
2504:
2502:
2499:
2497:
2494:
2492:
2489:
2487:
2484:
2482:
2479:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2457:
2454:
2452:
2449:
2448:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2315:
2312:
2311:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2280:
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2260:
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2190:
2187:
2185:
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2155:
2152:
2150:
2147:
2145:
2142:
2140:
2137:
2135:
2132:
2130:
2127:
2125:
2122:
2120:
2117:
2115:
2112:
2110:
2107:
2105:
2102:
2100:
2097:
2093:
2090:
2088:
2085:
2083:
2080:
2079:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1855:
1851:
1848:
1846:
1843:
1841:
1838:
1836:
1833:
1831:
1828:
1827:
1826:
1823:
1821:
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
1798:
1796:
1793:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1739:
1736:
1734:
1731:
1729:
1726:
1724:
1721:
1719:
1716:
1714:
1711:
1709:
1706:
1704:
1701:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1681:
1679:
1676:
1675:
1674:
1671:
1669:
1666:
1664:
1661:
1659:
1656:
1654:
1651:
1649:
1646:
1644:
1641:
1639:
1636:
1634:
1631:
1629:
1626:
1625:
1623:
1619:
1615:
1614:IEC standards
1611:
1607:
1606:ISO standards
1601:
1593:
1586:
1581:
1579:
1574:
1572:
1567:
1566:
1563:
1557:
1554:
1552:
1549:
1547:
1544:
1542:
1539:
1537:
1534:
1533:
1524:
1520:
1517:
1513:
1510:
1506:
1505:
1492:
1486:
1482:
1481:
1474:
1466:
1462:
1456:
1448:
1444:
1438:
1419:
1412:
1405:
1387:
1380:
1362:
1355:
1337:
1330:
1323:(152): 81–85.
1322:
1318:
1311:
1296:
1292:
1288:
1284:
1280:
1273:
1257:
1253:
1246:
1228:
1221:
1203:
1196:
1178:
1171:
1163:
1159:
1155:
1151:
1147:
1140:
1132:
1128:
1124:
1120:
1116:
1109:
1101:
1095:
1091:
1090:
1083:
1068:
1064:
1060:
1056:
1052:
1045:
1037:
1033:
1028:
1023:
1018:
1013:
1009:
1005:
1001:
994:
978:
971:
965:
949:
942:
936:
928:
924:
917:
901:
894:
887:
871:
867:
860:
844:
840:
833:
817:
813:
807:
799:
793:
789:
788:
781:
762:
761:
754:
746:
740:
736:
735:
728:
724:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
630:
619:
615:
611:
607:
603:
600:
599:
591:
589:
585:
581:
577:
573:
568:
565:
561:
557:
553:
549:
544:
542:
538:
534:
530:
526:
521:
517:
507:
505:
501:
497:
493:
489:
485:
477:
474:
471:
468:
465:
462:
459:
458:
457:
456:
452:
450:
446:
441:
438:
434:
430:
420:
418:
414:
410:
406:
402:
398:
390:
387:
384:
380:
376:
373:
370:
369:
368:
359:
350:
348:Subclause 8.6
347:
344:
343:
340:
338:Subclause 8.8
337:
334:
333:
330:
328:Subclause 8.7
327:
324:
323:
319:
316:
313:
312:
308:
305:
302:
301:
297:
294:
291:
290:
286:
283:
280:
279:
275:
272:
269:
268:
264:
261:
258:
257:
253:
250:
247:
246:
242:
239:
236:
235:
232:HACCP step 1
231:
228:
225:
224:
220:
217:
214:
213:
207:
205:
201:
197:
193:
189:
185:
175:
171:
164:
161:
158:
155:
154:
153:
151:
147:
143:
139:
135:
131:
121:
119:
110:
108:
104:
100:
93:
88:
78:
75:
67:
57:
53:
52:inappropriate
49:
45:
39:
37:
30:
21:
20:
5048:
5036:
5024:
4993:Radium Girls
4988:Typhoid Mary
4711:
4675:Microbiology
4545:
4537:
4421:Epidemiology
4319:Organization
4270:Oral hygiene
4260:Hand washing
4238:Healthy diet
4168:Right to sit
4061:Labor rights
3732:27000 series
3586:
1551:ISO and Food
1508:
1479:
1473:
1464:
1455:
1446:
1437:
1425:. Retrieved
1418:the original
1404:
1392:. Retrieved
1379:
1367:. Retrieved
1354:
1342:. Retrieved
1329:
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1283:Benchmarking
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1055:Food Control
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5050:WikiProject
4790:and history
4670:Engineering
4383:Vaccination
4255:Food safety
3520:20000–29999
2672:10000–19999
1427:29 February
1394:29 February
1369:28 February
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1262:28 February
1235:28 February
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1185:28 February
1061:: 134–139.
1010:(9): 2169.
876:28 February
849:28 February
663:Food system
658:Food safety
488:food safety
472:improvement
435:recognized
204:Food Safety
118:Food safety
113:Food safety
107:food safety
5066:Categories
4803:Caribbean
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4536:Student's
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2896:11941 (TR)
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719:References
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378:production
165:principles
4983:John Snow
4910:Education
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4101:Pollution
4085:Ministers
3982:Euthenics
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1036:34574279
683:ISO 9000
633:Annex SL
627:See also
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496:ISO 9001
492:Annex SL
445:ISO 9001
5038:Commons
4951:History
4848:Canada
4823:Europe
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4250:Hygiene
3975:Liberal
3928:General
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3652:23094-2
3647:23094-1
3637:23090-3
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2694:10118-3
1465:who.int
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1072:23 June
1027:8468768
977:fao.org
948:fao.org
816:wto.org
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42:Please
34:use of
4838:India
4813:China
4685:Safety
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4111:Water
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896:(PDF)
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601:year
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