665:
2297:
657:
33:
2940:
2964:
2438:
2988:
2976:
2952:
831:
746:
as Pon Pon, and later as Ken Ken, before the ban on chewing gum in
Singapore in 1992. The concept stuck with Singaporeans. Many older Singaporeans grew up eating this cuttlefish snack before the advent of modern-day snacks such as chocolates and chips. Ken Ken Cuttlefish is still available in all the
704:
are typical additives. They are then dried at 40–45 °C for 12–20 hours until it reaches a moisture level of 40%. It is then aged in a cold room for two weeks or longer and dried at a higher temperature of 110–120 °C for 3–5 minutes. It is then machine shredded and seasoned for a second time
770:
shop's survival. Snacks like prepared cuttlefish that were popular amongst the older generation are slowly being phased out. The younger generation of
Singaporeans is more westernised and less likely to form a taste for the traditional snack. The snack with its iconic green and white packaging was
718:
The most common distribution method in today's Asian countries is the prepackaged format. The bags are usually sealed airtight to keep the squid chewy and tough. Depending on the company doing the packaging or preparation, each brand usually has its own ratio of
765:
along the streets in
Singapore. These were little provision stores that provided daily amenities and snacks to the community in olden Singapore. This was before the entrance of large chain supermarkets that caused rising competition towards the
687:
Northern
Pacific squid is separated into different parts and skinned; cooked at 65–80 °C for 3–5 minutes; and cooled, grated and seasoned at a temperature below 20 °C for more than four hours. Sugar, salt,
709:
on the squid are revealed by the increase in brown color over prolonged storage time. Vacuum packaging or nitrogen-filled packaging also increases browning. Consumers generally do not want excessive browning.
855:
588:. In China, it is usually considered to be a light snack, sold in bags in many department stores in major cities. In Japan, dried shredded squid is popularly served as an
963:
576:
in
Chinese for this form of seafood was translated as "dried shredded squid" and imprinted on packages. The snack was popularized, sold, and consumed regularly in
781:“The fibrous bits are just chewy enough to give your jaws a slight work out. A goodly amount of sugar, chili pepper, and salt help round out the funky fishiness.”
742:"Chewing gum of the Orientals" is the tagline for a Singaporean snack, Pon Pon, seasoned and prepared dried shredded squid. It was sold in the early 1960s in
2026:
2893:
863:
889:
3026:
2285:
1129:
2138:
1793:
2263:
750:
The Ken Ken prepared cuttlefish "Chewing gum of the
Orientals" is one of the nostalgic snacks that older Singaporeans remember, like
1046:
2903:
2589:
2019:
937:
1070:
922:
3375:
3019:
2913:
2278:
2012:
1122:
2544:
1786:
364:
209:
45:
3109:
2898:
231:
67:
2980:
727:
705:
and dried again to a reduced moisture level of 25–27%. At this phase, the color is yellow or brownish. The
645:
641:
3745:
3735:
3684:
3012:
2315:
2293:
2271:
1993:
1760:
1636:
1115:
3740:
3725:
1779:
1612:
3720:
1691:
1322:
498:
438:
3730:
3448:
2956:
2908:
2559:
1604:
1542:
1452:
2992:
1834:
3383:
3064:
2469:
1696:
1663:
813:
3321:
3715:
3570:
2920:
2888:
2883:
2412:
2088:
1681:
1562:
378:
2534:
1829:
1094:
3710:
3654:
3084:
3079:
3069:
2324:
2103:
1252:
751:
720:
701:
8:
3705:
3555:
3530:
3464:
3296:
3169:
3154:
3149:
3094:
3059:
3054:
2524:
2479:
2252:
1572:
1532:
1527:
1437:
1317:
1202:
1192:
808:
669:
612:
2987:
1020:
664:
568:. After the packaged form began shipping to English-speaking regions, the Japanese word
3580:
3124:
2805:
2427:
2375:
1628:
1467:
1372:
1849:
794:
and other toxic metals have been found in dried shredded squid packaged in Hong Kong.
186:
3669:
3469:
3413:
3364:
3344:
3159:
3134:
3129:
3114:
3035:
2963:
2788:
2422:
2387:
2301:
1978:
1973:
1740:
1620:
1537:
1442:
1377:
1352:
1138:
996:"50 Childhood Snacks Singaporeans Love - Munch On These Snacks As We Celebrate #SG50"
971:
918:
995:
917:
Doe, Peter E. (1998). Fish Drying and
Smoking: Production and quality. CRC Press.
3674:
3664:
3631:
3495:
3403:
3261:
3246:
3241:
2821:
2763:
2748:
2692:
2662:
2514:
1983:
1950:
1911:
1802:
1750:
1745:
1462:
1407:
1367:
1222:
693:
290:
134:
3679:
3659:
3334:
2944:
2800:
2743:
2652:
2637:
2519:
2509:
2474:
2397:
2340:
1988:
1968:
1755:
1735:
1487:
1307:
1227:
2852:
3550:
3393:
3286:
3281:
3164:
3119:
2857:
2738:
2728:
2682:
2677:
2417:
2380:
2093:
2004:
1885:
1870:
1717:
1517:
1477:
1257:
1152:
1047:"Mama shops in S'pore are disappearing, and here's why we all contribute to it"
674:
595:
585:
565:
3699:
3540:
3438:
3428:
3423:
3276:
3104:
3089:
2968:
2783:
2768:
2687:
2657:
2360:
2200:
2195:
2160:
1880:
1844:
1644:
1552:
1522:
1507:
1497:
1382:
1357:
1187:
975:
557:
525:
656:
3388:
3206:
3144:
2862:
2836:
2622:
2539:
2335:
2231:
2190:
1854:
1722:
1402:
1332:
1297:
1232:
1197:
1157:
823:
731:
726:
Unpackaged versions are much rarer than traditionally available in certain
697:
297:
257:
176:
141:
93:
3641:
3433:
3349:
3291:
3256:
3211:
3201:
3191:
2778:
2753:
2707:
2702:
2672:
2642:
2617:
2612:
2602:
2574:
2554:
2549:
2499:
2459:
2350:
2345:
2143:
2133:
2078:
1819:
1482:
1432:
1412:
1392:
1237:
1212:
1207:
1167:
835:
636:, it was also popular amongst the older generation when it was sold in a
617:
600:
32:
1932:
1906:
964:"Gum control: how Lee Kuan Yew kept chewing gum off Singapore's streets"
3585:
3565:
3408:
3266:
3231:
2867:
2773:
2733:
2647:
2597:
2365:
2035:
1492:
1427:
1312:
1282:
755:
706:
529:
2175:
2058:
244:
241:
238:
222:
219:
216:
80:
77:
74:
58:
55:
52:
3595:
3575:
3525:
3515:
3490:
3271:
2925:
2697:
2489:
2392:
2185:
2073:
1937:
1577:
1502:
1447:
1387:
1287:
1247:
1177:
759:
743:
679:
637:
633:
622:
577:
561:
311:
155:
3004:
2437:
1107:
3590:
3560:
3545:
3520:
3474:
3443:
3418:
3329:
3311:
3236:
3221:
2826:
2793:
2758:
2504:
2402:
2355:
2236:
2128:
2083:
2053:
1901:
1875:
1824:
1771:
1587:
1557:
1397:
1337:
1292:
1277:
1217:
1182:
689:
644:
by the food manufacturing company Ken Ken in the 1970s, before the
590:
318:
267:
162:
103:
3615:
3610:
3605:
3535:
3359:
3354:
3339:
3306:
3301:
3216:
3183:
3179:
3099:
2831:
2712:
2569:
2564:
2494:
2484:
2446:
2407:
2170:
2118:
2068:
2039:
1955:
1839:
1701:
1686:
1582:
1567:
1512:
1457:
1422:
1417:
1362:
1347:
1342:
1327:
1302:
1262:
818:
791:
606:
183:
3600:
3510:
3505:
3500:
3398:
3251:
3226:
3139:
3074:
3049:
2627:
2607:
2579:
2529:
2464:
2330:
2296:
2221:
2205:
2180:
2165:
2155:
2150:
2113:
1927:
1547:
1472:
1267:
1242:
1172:
1162:
1063:
541:
537:
341:
3196:
2667:
2454:
2370:
2320:
2123:
2108:
2098:
2063:
890:"Strange Snacks of the World: "Chewing Gum of the Orientals""
803:
581:
461:
401:
191:
830:
628:
533:
524:
is a dried, shredded, seasoned, seafood product, made from
475:
415:
323:
167:
771:
showcased in the Images of
Singapore museum in Sentosa.
503:
443:
779:
Joe
Distefano from The Village Voice describes it as
580:
during the 1970s. Shredded squid began being sold in
302:
146:
938:"[Local Brand] Chewing-gum of the Orientals"
383:
369:
3697:
2034:
620:dried shredded squid seasoned with a mixture of
988:
2894:List of Michelin starred restaurants in Taiwan
1013:
480:
466:
420:
406:
3020:
2279:
2020:
1787:
1123:
236:
214:
72:
50:
594:(snack consumed while drinking alcohol). In
346:
883:
881:
3027:
3013:
2286:
2272:
2027:
2013:
1794:
1780:
1130:
1116:
961:
31:
887:
878:
737:
663:
655:
3698:
1044:
610:(small side dishes), such as the dish
551:
3034:
3008:
2904:List of Taiwanese desserts and snacks
2267:
2008:
1775:
1137:
1111:
1099:Hong Kong shredded squid has arsenic.
1038:
913:
911:
909:
2951:
1801:
932:
930:
774:
604:(food to eat while drinking) and as
2975:
1071:"What is Images of Singapore LIVE?"
626:(chili pepper paste), garlics, and
598:, dried shredded squid is eaten as
544:. The snack is also referred to as
13:
1810:Meat-based or seafood-based dishes
906:
14:
3757:
927:
747:major supermarkets in Singapore.
556:Historically, squid is common in
2986:
2974:
2962:
2950:
2939:
2938:
2436:
2295:
829:
785:
632:(corn syrup-like condiment). In
1087:
790:News reports have claimed that
677:stir-fried in a sauce based on
324:
192:
168:
2545:Small sausage in large sausage
962:Benedictus, Leo (2015-03-23).
955:
848:
651:
504:
444:
384:
370:
303:
237:
215:
147:
73:
51:
1:
3110:Pork knuckles and ginger stew
2899:List of restaurants in Taiwan
1075:www.imagesofsingaporelive.com
888:DiStefano, Joe (2009-12-01).
841:
942:singapore-trails.blogspot.sg
713:
646:chewing gum ban in Singapore
642:Chewing gum of the Orientals
532:, commonly found in coastal
7:
797:
10:
3762:
3685:History of Chinese cuisine
1994:History of Chinese cuisine
1761:History of Chinese cuisine
1637:Osaka Wrestling Restaurant
3650:
3624:
3483:
3457:
3373:
3320:
3178:
3042:
2934:
2876:
2845:
2814:
2721:
2588:
2445:
2434:
2308:
2245:
2214:
2046:
1964:
1920:
1894:
1863:
1809:
1731:
1710:
1674:
1655:
1613:Shogun and Little Kitchen
1596:
1145:
660:Thumb-sized single strand
640:. It was marketed as the
546:dried shredded cuttlefish
515:
497:
492:
488:
481:
474:
467:
460:
456:Alternative Japanese name
455:
437:
432:
428:
421:
414:
407:
400:
395:
377:
363:
358:
354:
347:
340:
335:
317:
310:
296:
289:
284:
280:
276:
266:
256:
252:
230:
208:
203:
182:
175:
161:
154:
140:
133:
128:
124:
116:
112:
102:
92:
88:
66:
44:
39:
30:
26:
21:
1692:One bowl with two pieces
1323:Hong Kong-style milk tea
1101:Retrieved on 2007-06-08.
860:channel.patzzi.joins.com
758:. The snack was sold in
584:as an addition to their
210:Traditional Chinese
46:Traditional Chinese
40:Chinese name (by strand)
3449:White sugar sponge cake
2560:Taiwanese fried chicken
1543:White sugar sponge cake
1453:Singapore style noodles
730:, usually sold next to
232:Simplified Chinese
204:Chinese name (by slice)
68:Simplified Chinese
3065:Cantonese seafood soup
2470:Chicken wing rice roll
814:List of seafood dishes
684:
661:
468:鯣 (chiefly unshredded)
3531:Garland chrysanthemum
3511:Fermented black beans
3458:Condiments and spices
2089:Cantonese salted fish
1682:Hong Kong tea culture
1563:Yeung Chow fried rice
1045:Amirah (2016-02-06).
1025:victorkoo.blogspot.sg
738:Cultural significance
683:(chili pepper paste).
667:
659:
3655:Cantonese restaurant
3637:Dried shredded squid
3085:Dragon tiger phoenix
3080:Crispy fried chicken
3070:Chinese steamed eggs
2633:Dried shredded squid
2325:Taiwan Railway Bento
2227:Dried shredded squid
2104:Dried and salted cod
1946:Dried shredded squid
1835:Galinha à portuguesa
1298:Flame on the iceberg
1273:Dried shredded squid
1253:Crispy fried chicken
522:Dried shredded squid
365:Revised Romanization
22:Dried shredded squid
3465:Fermented bean curd
3297:Water chestnut cake
3170:Yangzhou fried rice
3155:White boiled shrimp
3150:Sweet and sour pork
3095:Eight treasure duck
2590:Snacks and desserts
2480:Curry beef turnover
2253:List of dried foods
1942:Chetnim de bacalhau
1864:Desserts and pastry
1573:Yin Yang Fried Rice
1533:White boiled shrimp
1528:Water chestnut cake
1318:Honey walnut shrimp
1021:"The Mama Shop (3)"
866:on 15 February 2009
856:"오징어채 볶음, 무한변신 레시피"
809:List of dried foods
670:Ojingeochae bokkeum
616:, which is made by
613:ojingeochae bokkeum
560:coastal regions of
552:History and origins
3581:Shrimp roe noodles
3125:Snake bite chicken
2806:Winter melon punch
2428:Wu geng chang wang
2376:Mongolian barbecue
1830:Galinha à africana
1629:The God of Cookery
1468:Shrimp roe noodles
1373:Paper wrapped cake
685:
662:
193:jiû-hî-chhuì (鰇魚絲)
3746:Hong Kong cuisine
3736:Taiwanese cuisine
3693:
3692:
3670:Hong Kong cuisine
3470:Five-spice powder
3414:Malay sponge cake
3365:White cut chicken
3345:Orange cuttlefish
3160:White cut chicken
3135:Steam minced pork
3130:Soy sauce chicken
3115:Seafood birdsnest
3036:Cantonese cuisine
3002:
3001:
2789:High mountain tea
2515:Moon shrimp cakes
2423:Tube rice pudding
2388:Oyster vermicelli
2302:Taiwanese cuisine
2261:
2260:
2002:
2001:
1979:Hong Kong cuisine
1974:Cantonese cuisine
1769:
1768:
1741:Cantonese cuisine
1621:The Chinese Feast
1538:White cut chicken
1443:Seafood birdsnest
1378:Peanut butter bun
1353:Mango pomelo sago
1139:Hong Kong cuisine
775:Taste and texture
519:
518:
511:
510:
451:
450:
391:
390:
379:McCune–Reischauer
331:
330:
291:Standard Mandarin
199:
198:
135:Standard Mandarin
3753:
3741:Macanese cuisine
3726:Japanese cuisine
3675:Macanese cuisine
3665:Shanghai cuisine
3632:Chinese herb tea
3496:Black bean paste
3404:Ginger milk curd
3262:Steamed meatball
3247:Rice noodle roll
3242:Ox-tongue pastry
3060:Buddha's delight
3055:Bird's nest soup
3029:
3022:
3015:
3006:
3005:
2990:
2978:
2977:
2966:
2954:
2953:
2942:
2941:
2822:Black bean paste
2749:Mr. Brown Coffee
2663:Mango shaved ice
2535:Scallion pancake
2525:Pig's blood cake
2440:
2316:Beef noodle soup
2309:Dishes and meals
2300:
2299:
2288:
2281:
2274:
2265:
2264:
2147:
2029:
2022:
2015:
2006:
2005:
1984:Shanghai cuisine
1951:Portuguese sauce
1803:Macanese cuisine
1796:
1789:
1782:
1773:
1772:
1751:Macanese cuisine
1746:Shanghai cuisine
1697:Private kitchens
1463:Steamed meatball
1408:Rice noodle roll
1368:Ox-tongue pastry
1223:Chinese herb tea
1203:Buddha's delight
1193:Bird's nest soup
1132:
1125:
1118:
1109:
1108:
1102:
1091:
1085:
1084:
1082:
1081:
1067:
1061:
1060:
1058:
1057:
1042:
1036:
1035:
1033:
1032:
1017:
1011:
1010:
1008:
1007:
992:
986:
985:
983:
982:
959:
953:
952:
950:
949:
934:
925:
915:
904:
903:
901:
900:
885:
876:
875:
873:
871:
862:. Archived from
852:
834:
833:
507:
506:
490:
489:
484:
483:
470:
469:
447:
446:
430:
429:
424:
423:
410:
409:
387:
386:
373:
372:
356:
355:
350:
349:
327:
326:
325:jau4 jyu4*2 pin3
306:
305:
282:
281:
272:jau4 jyu4*2 pin3
248:
247:
226:
225:
195:
194:
171:
170:
150:
149:
126:
125:
84:
83:
62:
61:
35:
19:
18:
3761:
3760:
3756:
3755:
3754:
3752:
3751:
3750:
3721:Chinese cuisine
3696:
3695:
3694:
3689:
3680:Chinese cuisine
3660:Beijing cuisine
3646:
3620:
3479:
3453:
3369:
3335:Chinese sausage
3316:
3174:
3038:
3033:
3003:
2998:
2930:
2872:
2841:
2810:
2801:Watermelon milk
2744:Kaoliang liquor
2717:
2638:Egg yolk pastry
2584:
2520:Oyster omelette
2510:Milkfish congee
2475:Chinese sausage
2441:
2432:
2398:Rice vermicelli
2341:Cuttlefish geng
2304:
2294:
2292:
2262:
2257:
2241:
2210:
2141:
2042:
2033:
2003:
1998:
1989:Chinese cuisine
1969:Beijing cuisine
1960:
1916:
1890:
1859:
1850:Sopa de lacassá
1816:Arroz chau chau
1805:
1800:
1770:
1765:
1756:Chinese cuisine
1736:Beijing cuisine
1727:
1706:
1670:
1651:
1592:
1488:Sweetheart cake
1308:Ham and egg bun
1228:Chinese sausage
1141:
1136:
1106:
1105:
1095:香港抽检发现多款鱿鱼丝含有砒霜
1092:
1088:
1079:
1077:
1069:
1068:
1064:
1055:
1053:
1043:
1039:
1030:
1028:
1019:
1018:
1014:
1005:
1003:
994:
993:
989:
980:
978:
960:
956:
947:
945:
936:
935:
928:
916:
907:
898:
896:
886:
879:
869:
867:
854:
853:
849:
844:
836:Food portal
828:
800:
788:
777:
740:
728:specialty shops
716:
654:
554:
169:jau4 jyu4*2 si1
117:Literal meaning
108:jau4 jyu4*2 si1
17:
16:Seafood product
12:
11:
5:
3759:
3749:
3748:
3743:
3738:
3733:
3731:Korean cuisine
3728:
3723:
3718:
3713:
3708:
3691:
3690:
3688:
3687:
3682:
3677:
3672:
3667:
3662:
3657:
3651:
3648:
3647:
3645:
3644:
3639:
3634:
3628:
3626:
3622:
3621:
3619:
3618:
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3551:Pig blood curd
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3487:
3485:
3481:
3480:
3478:
3477:
3472:
3467:
3461:
3459:
3455:
3454:
3452:
3451:
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3394:Deuk Deuk Tong
3391:
3386:
3384:Almond biscuit
3380:
3378:
3371:
3370:
3368:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3326:
3324:
3318:
3317:
3315:
3314:
3309:
3304:
3299:
3294:
3289:
3287:Tofu skin roll
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3188:
3186:
3176:
3175:
3173:
3172:
3167:
3165:Wonton noodles
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3120:Shark fin soup
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3046:
3044:
3040:
3039:
3032:
3031:
3024:
3017:
3009:
3000:
2999:
2997:
2996:
2984:
2972:
2960:
2948:
2935:
2932:
2931:
2929:
2928:
2923:
2918:
2917:
2916:
2906:
2901:
2896:
2891:
2886:
2880:
2878:
2874:
2873:
2871:
2870:
2865:
2860:
2858:Ching He Huang
2855:
2849:
2847:
2843:
2842:
2840:
2839:
2834:
2829:
2824:
2818:
2816:
2812:
2811:
2809:
2808:
2803:
2798:
2797:
2796:
2791:
2786:
2781:
2776:
2766:
2761:
2756:
2751:
2746:
2741:
2736:
2731:
2725:
2723:
2719:
2718:
2716:
2715:
2710:
2705:
2700:
2695:
2690:
2685:
2683:Scallion bread
2680:
2678:Pineapple cake
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2594:
2592:
2586:
2585:
2583:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2451:
2449:
2443:
2442:
2435:
2433:
2431:
2430:
2425:
2420:
2418:Tsang Ying Tou
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2384:
2383:
2381:Mongolian beef
2373:
2368:
2363:
2358:
2353:
2348:
2343:
2338:
2333:
2328:
2318:
2312:
2310:
2306:
2305:
2291:
2290:
2283:
2276:
2268:
2259:
2258:
2256:
2255:
2249:
2247:
2243:
2242:
2240:
2239:
2234:
2229:
2224:
2218:
2216:
2212:
2211:
2209:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2173:
2168:
2163:
2158:
2153:
2148:
2136:
2131:
2126:
2121:
2116:
2111:
2106:
2101:
2096:
2094:Craster kipper
2091:
2086:
2081:
2076:
2071:
2066:
2061:
2056:
2050:
2048:
2044:
2043:
2032:
2031:
2024:
2017:
2009:
2000:
1999:
1997:
1996:
1991:
1986:
1981:
1976:
1971:
1965:
1962:
1961:
1959:
1958:
1953:
1948:
1943:
1940:
1935:
1930:
1924:
1922:
1918:
1917:
1915:
1914:
1909:
1904:
1898:
1896:
1892:
1891:
1889:
1888:
1886:Pastel de nata
1883:
1878:
1873:
1871:Almond biscuit
1867:
1865:
1861:
1860:
1858:
1857:
1852:
1847:
1842:
1837:
1832:
1827:
1822:
1817:
1813:
1811:
1807:
1806:
1799:
1798:
1791:
1784:
1776:
1767:
1766:
1764:
1763:
1758:
1753:
1748:
1743:
1738:
1732:
1729:
1728:
1726:
1725:
1720:
1718:Cha chaan teng
1714:
1712:
1708:
1707:
1705:
1704:
1699:
1694:
1689:
1684:
1678:
1676:
1672:
1671:
1669:
1668:
1659:
1657:
1653:
1652:
1650:
1649:
1641:
1633:
1625:
1617:
1609:
1600:
1598:
1594:
1593:
1591:
1590:
1585:
1580:
1575:
1570:
1565:
1560:
1555:
1550:
1545:
1540:
1535:
1530:
1525:
1520:
1518:Tofu skin roll
1515:
1510:
1505:
1500:
1495:
1490:
1485:
1480:
1478:Sorrowful Rice
1475:
1470:
1465:
1460:
1455:
1450:
1445:
1440:
1435:
1430:
1425:
1420:
1415:
1410:
1405:
1400:
1395:
1390:
1385:
1380:
1375:
1370:
1365:
1360:
1355:
1350:
1345:
1340:
1335:
1330:
1325:
1320:
1315:
1310:
1305:
1300:
1295:
1290:
1285:
1280:
1275:
1270:
1265:
1260:
1258:Deuk Deuk Tong
1255:
1250:
1245:
1240:
1235:
1230:
1225:
1220:
1215:
1210:
1205:
1200:
1195:
1190:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1153:Almond biscuit
1149:
1147:
1143:
1142:
1135:
1134:
1127:
1120:
1112:
1104:
1103:
1086:
1062:
1037:
1027:. 16 June 2008
1012:
1000:Miss Tam Chiak
987:
954:
944:. 12 June 2016
926:
905:
877:
846:
845:
843:
840:
839:
838:
826:
821:
816:
811:
806:
799:
796:
787:
784:
776:
773:
739:
736:
715:
712:
653:
650:
596:Korean cuisine
586:almond biscuit
566:Southeast Asia
553:
550:
517:
516:
513:
512:
509:
508:
501:
495:
494:
493:Transcriptions
486:
485:
478:
472:
471:
464:
458:
457:
453:
452:
449:
448:
441:
435:
434:
433:Transcriptions
426:
425:
418:
412:
411:
404:
398:
397:
393:
392:
389:
388:
381:
375:
374:
367:
361:
360:
359:Transcriptions
352:
351:
344:
338:
337:
333:
332:
329:
328:
321:
315:
314:
312:Yue: Cantonese
308:
307:
300:
294:
293:
287:
286:
285:Transcriptions
278:
277:
274:
273:
270:
264:
263:
260:
254:
253:
250:
249:
234:
228:
227:
212:
206:
205:
201:
200:
197:
196:
189:
180:
179:
173:
172:
165:
159:
158:
156:Yue: Cantonese
152:
151:
144:
138:
137:
131:
130:
129:Transcriptions
122:
121:
118:
114:
113:
110:
109:
106:
100:
99:
96:
90:
89:
86:
85:
70:
64:
63:
48:
42:
41:
37:
36:
28:
27:
24:
23:
15:
9:
6:
4:
3:
2:
3758:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3703:
3701:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3652:
3649:
3643:
3640:
3638:
3635:
3633:
3630:
3629:
3627:
3623:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3571:Sea cucumbers
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3541:Mantis shrimp
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3488:
3486:
3482:
3476:
3473:
3471:
3468:
3466:
3463:
3462:
3460:
3456:
3450:
3447:
3445:
3442:
3440:
3439:Tang bu shuai
3437:
3435:
3432:
3430:
3429:Red bean soup
3427:
3425:
3424:Red bean cake
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3381:
3379:
3377:
3374:Desserts and
3372:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3327:
3325:
3323:
3319:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3277:Taro dumpling
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3189:
3187:
3185:
3181:
3177:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3105:Lemon chicken
3103:
3101:
3098:
3096:
3093:
3091:
3090:Egg foo young
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3047:
3045:
3041:
3037:
3030:
3025:
3023:
3018:
3016:
3011:
3010:
3007:
2995:
2994:
2989:
2985:
2983:
2982:
2973:
2971:
2970:
2965:
2961:
2959:
2958:
2949:
2947:
2946:
2937:
2936:
2933:
2927:
2924:
2922:
2919:
2915:
2912:
2911:
2910:
2909:Night markets
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2881:
2879:
2877:Miscellaneous
2875:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2850:
2848:
2844:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2819:
2817:
2813:
2807:
2804:
2802:
2799:
2795:
2792:
2790:
2787:
2785:
2784:Tung-ting tea
2782:
2780:
2777:
2775:
2772:
2771:
2770:
2769:Taiwanese tea
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2726:
2724:
2720:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2689:
2688:Square cookie
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2658:Lek-tau-phong
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2601:
2599:
2596:
2595:
2593:
2591:
2587:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2452:
2450:
2448:
2444:
2439:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2409:
2406:
2404:
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2382:
2379:
2378:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2361:Khong bah png
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2326:
2322:
2319:
2317:
2314:
2313:
2311:
2307:
2303:
2298:
2289:
2284:
2282:
2277:
2275:
2270:
2269:
2266:
2254:
2251:
2250:
2248:
2244:
2238:
2235:
2233:
2230:
2228:
2225:
2223:
2220:
2219:
2217:
2215:Dried seafood
2213:
2207:
2204:
2202:
2199:
2197:
2196:Tatami Iwashi
2194:
2192:
2189:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2161:Maldives fish
2159:
2157:
2154:
2152:
2149:
2145:
2140:
2137:
2135:
2132:
2130:
2127:
2125:
2122:
2120:
2117:
2115:
2112:
2110:
2107:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2051:
2049:
2045:
2041:
2037:
2030:
2025:
2023:
2018:
2016:
2011:
2010:
2007:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1970:
1967:
1966:
1963:
1957:
1954:
1952:
1949:
1947:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1925:
1923:
1919:
1913:
1910:
1908:
1905:
1903:
1900:
1899:
1897:
1893:
1887:
1884:
1882:
1881:Mango pudding
1879:
1877:
1874:
1872:
1869:
1868:
1866:
1862:
1856:
1853:
1851:
1848:
1846:
1845:Pork chop bun
1843:
1841:
1838:
1836:
1833:
1831:
1828:
1826:
1823:
1821:
1818:
1815:
1814:
1812:
1808:
1804:
1797:
1792:
1790:
1785:
1783:
1778:
1777:
1774:
1762:
1759:
1757:
1754:
1752:
1749:
1747:
1744:
1742:
1739:
1737:
1734:
1733:
1730:
1724:
1721:
1719:
1716:
1715:
1713:
1709:
1703:
1700:
1698:
1695:
1693:
1690:
1688:
1685:
1683:
1680:
1679:
1677:
1673:
1666:
1665:
1661:
1660:
1658:
1654:
1647:
1646:
1645:Kung Fu Chefs
1642:
1639:
1638:
1634:
1631:
1630:
1626:
1623:
1622:
1618:
1615:
1614:
1610:
1607:
1606:
1602:
1601:
1599:
1595:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
1566:
1564:
1561:
1559:
1556:
1554:
1553:Wonton noodle
1551:
1549:
1546:
1544:
1541:
1539:
1536:
1534:
1531:
1529:
1526:
1524:
1523:Water caltrop
1521:
1519:
1516:
1514:
1511:
1509:
1508:Taro dumpling
1506:
1504:
1501:
1499:
1498:Tang bu shuai
1496:
1494:
1491:
1489:
1486:
1484:
1481:
1479:
1476:
1474:
1471:
1469:
1466:
1464:
1461:
1459:
1456:
1454:
1451:
1449:
1446:
1444:
1441:
1439:
1436:
1434:
1431:
1429:
1426:
1424:
1421:
1419:
1416:
1414:
1411:
1409:
1406:
1404:
1401:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1383:Pineapple bun
1381:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1359:
1358:Mango pudding
1356:
1354:
1351:
1349:
1346:
1344:
1341:
1339:
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3716:Squid dishes
3636:
3389:Biscuit roll
3207:Chicken feet
3145:Suckling pig
2991:
2979:
2967:
2955:
2943:
2863:Erchen Chang
2853:André Chiang
2837:Shacha sauce
2632:
2623:Concave cake
2540:Shuangbaotai
2336:Coffin bread
2232:Dried shrimp
2226:
1945:
1723:Dai pai dong
1662:
1643:
1635:
1627:
1619:
1611:
1603:
1438:Sea cucumber
1403:Red bean ice
1272:
1233:Cocktail bun
1198:Biscuit roll
1158:Almond jelly
1098:
1093:News Sina. "
1089:
1078:. Retrieved
1074:
1065:
1054:. Retrieved
1050:
1040:
1029:. Retrieved
1024:
1015:
1004:. Retrieved
1002:. 2015-08-08
999:
990:
979:. Retrieved
968:The Guardian
967:
957:
946:. Retrieved
941:
897:. Retrieved
893:
868:. Retrieved
864:the original
859:
850:
824:Salted squid
789:
780:
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752:White Rabbit
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698:organic acid
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499:Romanization
439:Romanization
371:ojingeo chae
298:Hanyu Pinyin
258:Hanyu Pinyin
177:Southern Min
142:Hanyu Pinyin
120:squid strand
94:Hanyu Pinyin
3711:Snack foods
3642:Lou fo tong
3484:Ingredients
3434:Sausage bun
3350:Roast goose
3292:Turnip cake
3257:Spring roll
3212:Coconut bar
3202:Cha siu bao
3192:Almond tofu
3043:Main dishes
2981:WikiProject
2921:Tea culture
2889:Aquaculture
2884:Agriculture
2815:Ingredients
2779:Fo Shou tea
2754:Papaya milk
2708:Tshuah-ping
2703:Taro pastry
2673:Peanut soup
2643:Grass jelly
2618:Coconut bar
2613:Chhau-a-koe
2603:Apple bread
2575:Xiaolongbao
2555:Stinky tofu
2550:Spring roll
2500:Hujiao bing
2460:Alivongvong
2413:Turkey rice
2346:Eel noodles
2142: [
2134:Katsuobushi
2079:Bombay Duck
1895:Ingredients
1820:Arroz gordo
1605:The Banquet
1483:Stinky tofu
1433:Sausage bun
1418:Roasted pig
1413:Roast goose
1393:Put chai ko
1238:Coconut bar
1213:Cha siu bao
1208:Cart noodle
1168:Banana roll
707:amino acids
675:Korean dish
652:Preparation
618:stir-frying
536:countries,
336:Korean name
304:yóu yú piàn
262:yóu yú piàn
3706:Dried fish
3700:Categories
3586:Spare ribs
3566:Saang mein
3409:Lo mai chi
3267:Swiss wing
3232:Lo mai gai
3197:Beef tripe
2868:Fu Pei-mei
2774:Bubble tea
2739:Grape wine
2734:Ginger tea
2653:Kiâm-piánn
2648:Ji dan gao
2598:Aiyu jelly
2366:Lo bah png
2047:Dried fish
2038:and dried
2036:Dried fish
1664:Magic Chef
1493:Swiss wing
1428:Saang mein
1313:Haw flakes
1283:Egg waffle
1080:2017-02-16
1056:2017-02-16
1051:Goody Feed
1031:2017-02-16
1006:2017-02-16
981:2017-02-16
948:2017-02-16
899:2017-02-16
870:12 January
842:References
756:haw flakes
732:beef jerky
694:sweeteners
530:cuttlefish
3596:Tofu skin
3576:Shahe fen
3556:Pig's ear
3526:Frog legs
3516:Fish ball
3491:Beef ball
3272:Taro cake
2993:bookshelf
2926:Q texture
2722:Beverages
2698:Taro ball
2490:Fish ball
2393:Pork ball
2186:Stockfish
2074:Boknafisk
1938:Cha Gordo
1656:TV series
1578:Yuenyeung
1503:Taro cake
1448:Shahe fen
1388:Poon choi
1288:Fish ball
1248:Cream bun
1178:Beef ball
976:0261-3077
744:Singapore
714:Packaging
680:gochujang
648:in 1992.
638:mama shop
634:Singapore
623:gochujang
578:Hong Kong
574:yóu yú sī
562:East Asia
148:yóu yú sī
98:yóu yú sī
3591:Suan cai
3561:Rapeseed
3546:Ong choy
3521:Fishcake
3475:XO sauce
3444:Tong sui
3419:Mooncake
3330:Char siu
3322:Siu laap
3312:Zhaliang
3237:Nian gao
3222:Jian dui
2945:Category
2827:Milkfish
2794:Pouchong
2759:Soy milk
2505:Iron egg
2403:Sanbeiji
2356:Karasumi
2237:Musciame
2139:Keumamah
2129:Karasumi
2084:Bottarga
2054:Bacalhau
1933:Balichão
1907:Balichão
1902:Bacalhau
1876:Egg tart
1825:Cabidela
1588:Zhaliang
1558:XO sauce
1398:Rapeseed
1338:Jin deui
1293:Fishcake
1278:Egg tart
1218:Char siu
1183:Beef bun
798:See also
690:sorbitol
629:mullyeot
591:otsumami
445:saki ika
319:Jyutping
268:Jyutping
163:Jyutping
104:Jyutping
3616:Zha cai
3611:Youmian
3606:Yi mein
3536:Kai-lan
3360:Siu yuk
3355:Siu mei
3340:Lou mei
3307:Youtiao
3302:Yau gok
3217:Har gow
3184:yum cha
3180:Dim sum
3100:Hot pot
2957:Commons
2832:Rousong
2713:Youtiao
2693:Suncake
2570:Tempura
2565:Tea egg
2495:Gua bao
2485:Danbing
2447:Xiaochi
2408:Ta-a mi
2176:Piracuí
2171:Niboshi
2119:Gwamegi
2069:Bokkoms
2059:Baccalà
2040:seafood
1956:Rousong
1840:Minchee
1702:Yum cha
1687:Siu yeh
1675:Culture
1583:Zha cai
1568:Yi mein
1513:Tea egg
1458:Siu mei
1423:Rousong
1363:Nuomici
1348:Lai fun
1343:Kai-lan
1328:Hot pot
1303:Got fan
1263:Dim sum
819:Rousong
792:arsenic
723:added.
607:banchan
558:Pacific
184:Hokkien
3625:Others
3601:Wonton
3506:Conpoy
3501:Chenpi
3399:Douhua
3376:pastry
3282:Tendon
3252:Shumai
3227:Jiaozi
3140:Subgum
3075:Congee
3050:Bao yu
2969:Portal
2764:Whisky
2628:Douhua
2608:Bakkwa
2580:Zongzi
2530:Popiah
2465:Ba-wan
2331:Congee
2222:Conpoy
2206:Yukola
2181:Sanyaa
2166:Mojama
2156:Kusaya
2151:Kipper
2114:Fesikh
1928:Bakkwa
1921:Others
1912:Durian
1711:Places
1667:(2005)
1648:(2009)
1640:(2004)
1632:(1996)
1624:(1995)
1616:(1992)
1608:(1991)
1548:Wonton
1473:Shumai
1268:Douhua
1243:Congee
1173:Bao yu
1163:Bakkwa
974:
921:
700:, and
570:surume
542:Hawaii
540:, and
538:Russia
505:surume
342:Hangul
2846:Chefs
2668:Mochi
2455:A-gei
2371:Misua
2321:Bento
2246:Misc.
2201:Vobla
2191:Taran
2146:]
2124:Jwipo
2109:Eoran
2099:Daing
2064:Balyk
1855:Tacho
1597:Films
1333:Jerky
804:Jerky
768:mamak
763:shops
761:mamak
582:Macau
534:Asian
526:squid
462:Kanji
402:Kanji
3182:and
2914:List
2729:Beer
2351:Geng
1146:Food
972:ISSN
919:ISBN
872:2022
754:and
673:, a
601:anju
572:and
564:and
476:Kana
422:さきいか
416:Kana
408:裂きイカ
348:오징어채
1097:."
721:MSG
702:MSG
528:or
482:するめ
187:POJ
3702::
2144:id
1073:.
1049:.
1023:.
998:.
970:.
966:.
940:.
929:^
908:^
892:.
880:^
858:.
734:.
696:,
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548:.
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2280:t
2273:v
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2014:v
1795:e
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1131:e
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1117:v
1083:.
1059:.
1034:.
1009:.
984:.
951:.
902:.
874:.
245:片
242:鱼
239:鱿
223:片
220:魚
217:魷
81:丝
78:鱼
75:鱿
59:絲
56:魚
53:魷
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