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Rag bologna is a long stick, or "chub", of high-fat bologna native to West
Tennessee and its surrounding area, unavailable elsewhere. It is traditionally sold wrapped in a cloth rag, and has a higher content of filler than that of regular bologna. Milk solids, flour, cereal, and spices are added
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South
African "polony" is similar to bologna in constitution and appearance, and is typically inexpensive. Large-diameter (artificially coloured) pink polonies are called "French polony", with thinner rolls referred to simply as "polony".
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349:. It is generally sold as an entire link rather than sliced. The link is arranged as a semicircle or "ring" when prepared for sale (hence the name). Pickled bologna is usually made from ring bologna soaked in vinegar and typical
273:, a "polony" is a finely ground pork-and-beef sausage. The name, likely derived from "Bologna", has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices.
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is much smaller in diameter than standard bologna. It is better suited for slicing and serving on crackers, either as a snack or
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324:, a type of rag bologna referred to as "wax" bologna is sliced thickly and fried, which is referred to as "Newfie steak".
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U.S. government regulations require
American bologna to be finely ground, and without visible pieces of fat.
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exists which is bologna slices layered with seasoned cream cheese to make the appearance of a cake.
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In 2018 a South
African factory that produced polony and other processed meats was associated with
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Various vegetarian and vegan versions of bologna are available. A typical UK recipe uses
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with pink or red artificially-coloured skin similar to, but much smaller than, a
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288:. Miniature polonies in New Zealand are called "Cheerios" and are eaten boiled.
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92:, a similar-looking, finely ground pork sausage, named after the city of
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that killed approximately 216 people and sickened a further thousand.
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419:— a Russian take on bologna or mortadella, though spiced differently
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682:"Butcher's secret to success is don't mess with a good recipe"
468:
Dictionary.com
Unabridged. Random House, Inc. 14 October 2011.
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739:"Enterprise polony identified as source of listeria outbreak"
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in most states of
Australia; and fritz in South Australia.
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Other common names include parizer (Parisian sausage) in
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during processing, and the roll of bologna is bathed in
405: – Sandwich common in the United States and Canada
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353:. It is usually served in chunks as a cold snack.
830:"Newfoundland Steak: An In-Depth Look at Bologna"
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889:In the Midwest, Great Bologna Is a Way of Life
19:"Baloney" redirects here. For other uses, see
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909:"Slicing Sausage / Bologna - Fry Family Food"
230:prepared meat. While called bologna, it is a
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427:- a Vietnamese sausage, similar to bologna
113:). Typical seasonings for bologna include
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137:berries give it its distinctive flavor.
27:
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567:
479:"What The Heck Is In Bologna, Anyway?"
934:
870:from the original on 3 September 2014
688:from the original on 13 February 2020
618:
373:instead of fat together with starch,
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163:, a simple and popular use is in the
100:
915:from the original on 23 January 2016
489:from the original on 2 November 2014
662:from the original on 1 January 2019
13:
718:from the original on 23 April 2022
632:from the original on 10 March 2015
568:Packer, Stephanie (20 June 2014).
218:
148:, and the countries of the former
14:
1704:
810:from the original on 14 July 2014
798:Randal, Oulton (11 August 2004).
737:Katharine, Child (4 March 2018).
296:polony is also widely available.
1652:
1651:
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840:from the original on 4 June 2021
749:from the original on 31 May 2021
601:"Easy 3-Ingredient Bologna Cake"
580:from the original on 23 May 2018
411:— A dish originating in Oklahoma
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187:, "bologna" can be made out of
1583:Small sausage in large sausage
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203:, a combination of meats, or
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898:, Sara Bir, 3 November 2014
769:"Fineberg Packing Co., Inc"
652:"Foods of England - Polony"
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32:Pre-sliced American bologna
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626:"Hot Dogs and Food Safety"
369:in place of lean meat and
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16:Finely ground pork sausage
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88:derived from the Italian
1424:Mortadella of Campotosto
656:www.foodsofengland.co.uk
133:, and, like mortadella,
21:Baloney (disambiguation)
708:"Special Garlic Polony"
599:Benilyn (5 July 2021).
570:"Is it fritz or devon?"
464:23 October 2011 at the
316:before being coated in
986:List of sausage dishes
860:"What is Ring Bologna"
337:
301:a listeriosis outbreak
280:"polony" is a type of
169:Southern United States
33:
1367:Frankfurter Würstchen
894:22 April 2015 at the
335:
31:
1619:List of smoked foods
1372:St. Galler Bratwurst
543:meatsandsausages.com
1609:List of dried foods
1419:Mortadella di Prato
779:on 17 December 2014
743:www.timeslive.co.za
684:. 12 October 2015.
509:"Bologna (Parizer)"
485:. 24 October 2013.
416:Doktorskaya kolbasa
1414:Mortadella Bologna
834:Newfoundland Times
357:Vegetarian bologna
338:
228:Pennsylvania Dutch
102:[boˈloɲɲa]
34:
1678:American sausages
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1592:Related articles
1431:Pigs in blankets
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981:List of sausages
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409:Barbecue bologna
403:Bologna sandwich
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1009:Fresh sausage
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804:CooksInfo.com
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800:"Rag Baloney"
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1552:Ryynimakkara
1399:Lincolnshire
1321:
1145:Genoa salami
917:. Retrieved
903:
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872:. Retrieved
863:
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842:. Retrieved
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781:. Retrieved
777:the original
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521:. Retrieved
512:
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491:. Retrieved
482:
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360:
344:
341:Ring bologna
340:
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336:Ring bologna
328:Ring bologna
322:Newfoundland
318:paraffin wax
310:
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222:
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211:U.S. bologna
182:
173:bologna cake
158:
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115:black pepper
40:
36:
35:
25:
1693:Smoked meat
1599:Charcuterie
1562:Stippgrütze
1517:Head cheese
1150:Soppressata
1118:Dry sausage
783:17 December
692:13 February
605:IzzyCooking
395:Food portal
375:carrageenan
314:lactic acid
307:Rag bologna
278:New Zealand
249:similar to
205:soy protein
183:Aside from
127:celery seed
1683:Lunch meat
1672:Categories
1639:Smallgoods
1624:Lunch meat
1604:Dried meat
1542:Liverwurst
1409:Mortadella
1392:vegetarian
1387:variations
1357:Cumberland
1226:Sobrassada
1135:Cacciatore
1108:Weisswurst
1066:Knackwurst
1061:Debrecener
1031:Braadworst
919:13 January
493:1 November
459:"baloney."
446:References
179:Variations
150:Yugoslavia
90:mortadella
1614:Embutidos
1537:Kochwurst
1483:Precooked
1464:Bockwurst
1459:Bierwurst
1377:Gelbwurst
1342:Brühwurst
1332:Bratwurst
1327:Botifarra
1296:Skilandis
1291:Rookworst
1281:Mettwurst
1261:Krakowska
1251:Andouille
1221:Saucisson
1211:Pepperoni
1196:Longaniza
1191:Landjäger
1140:Ciauscolo
1103:Thüringer
1093:Loukaniko
1071:Kohlwurst
1056:Cotechino
1051:Chipolata
1046:Carniolan
1041:Breakfast
1036:Bratwurst
1021:Boerewors
874:27 August
814:14 August
439:Leberkäse
269:and also
240:fermented
167:. In the
131:coriander
1657:Category
1557:Salceson
1522:Kaszanka
1474:Kielbasa
1362:Falukorv
1347:Cervelat
1317:Battered
1301:Teewurst
1276:Linguiça
1206:Metworst
1160:Ticinese
969:Overview
913:Archived
892:Archived
868:Archived
864:wiseGeek
838:Archived
808:Archived
747:Archived
722:23 April
716:Archived
686:Archived
660:Archived
636:20 March
630:Archived
610:26 March
584:23 April
578:Archived
553:23 April
547:Archived
539:"Polony"
523:23 April
517:Archived
487:Archived
462:Archived
432:Falukorv
381:See also
371:palm oil
242:semidry
123:allspice
84:), is a
1485:sausage
1469:Kabanos
1452:sausage
1436:Saveloy
1382:Hot dog
1352:Chả lụa
1322:Bologna
1286:Morteau
1256:Kolbász
1201:Lukanka
1181:Chorizo
1176:Chinese
1098:Merguez
1081:Italian
976:Casings
962:Sausage
753:14 June
666:4 March
424:Chả lụa
286:saveloy
267:Ireland
261:In the
247:sausage
201:venison
189:chicken
146:Romania
142:Hungary
94:Bologna
86:sausage
41:baloney
1634:Salumi
1567:Sundae
1547:Pinkel
1527:Kishka
1512:Haggis
1507:Goetta
1502:Boudin
1441:Vienna
1216:Salsiz
1155:Prasky
1127:Salami
1076:Kupati
1026:Boudin
844:4 June
712:Eskort
294:Garlic
257:Polony
251:salami
236:smoked
193:turkey
135:myrtle
119:nutmeg
1532:Knipp
1266:Kulen
1231:Sujuk
1169:Other
232:cured
226:is a
154:devon
1629:Pâté
1186:Fuet
921:2016
876:2014
846:2021
816:2013
785:2014
755:2020
724:2022
694:2020
668:2019
638:2015
612:2023
586:2022
555:2022
525:2022
495:2014
365:and
244:beef
238:and
197:beef
185:pork
171:, a
129:and
98:IPA:
81:-nee
363:soy
276:In
159:In
79:LOH
77:bə-
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265:,
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234:,
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199:,
195:,
191:,
144:,
125:,
121:,
117:,
62:oʊ
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940:v
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