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Yuzu koshō

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was made by families, but mass-produced versions showed up on the market. It grew in popularity after being offered as a souvenir in the hot spring town of
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as well. However, as snacks must not have any moisture in them, the flavoring is created by combining yuzu powder and chili powder, and real
99: 2090: 567: 545: 2039: 594: 2012: 137: 1918: 313: 295: 180:, a mountain located between Fukuoka and Oita and one of the three sacred mountains of Japan, has a yuzu tree where 2027: 1155: 587: 119:, however, they refer to chili peppers. Normally green chili peppers are used, but some versions use red peppers. 172:
One theory holds that several villages in Hita were the centers where yuzu cultivation became popular, and where
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peel and salt, which is then allowed to ferment. It is usually used as a condiment for
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Large-scale manufacturers have also started using the flavoring in their products.
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made from green chilis is green, while using red chilis yields an orange paste.
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is described as being mildly spicy with acidic tones from the citrus fruit.
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had been made by families for a long time. Another holds that a garden in
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makes a curly corn chip that is sold only in Kyushu. Kameda makes fried
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is a similar product using the more orange-like citrus tankan.
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makes snack foods such as potato chips that are flavored as
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is a type of Japanese seasoning. It is a paste made from
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The most famous types of 10: 2166: 570:December 22, 2015, at the 132: 2104: 2048: 2000: 1917: 1650: 1619: 1481: 1414: 1398: 1315: 1260: 1253: 1195: 1151: 964: 924: 891: 770: 624: 617: 214: 49: 548:October 9, 2012, at the 496:Random House, 2011, p. 7 419:is not used. In Kyushu, 401:with the flavoring, and 149:There are theories that 611:Japanese food and drink 238:McCormick & Company 153:was originally made in 255: 220:, a major producer of 146: 104: 38: 2150:Chili sauce and paste 2091:Customs and etiquette 140: 102: 33: 508:"Yuzu Kosho Chicken" 288:improve this section 2135:Japanese condiments 2013:Desserts and sweets 1261:Alcoholic beverage 493:The Japanese Grill 472:Chili pepper paste 167:Fukuoka Prefecture 147: 105: 39: 2122: 2121: 1710:Mentaiko / tarako 1627:Square watermelon 1477: 1476: 960: 959: 512:Honest Food Talks 427:flavor are sold. 324: 323: 316: 107:The last pair of 16:(Redirected from 2157: 2112: 2111: 2096:Okinawan cuisine 1500:Botan Rice Candy 1258: 1257: 1188: 622: 621: 604: 597: 590: 581: 580: 574: 562: 553: 552:日本テレビ、2008年3月10日 540: 534: 531: 522: 521: 519: 518: 503: 497: 488: 461: 456: 455: 447: 442: 441: 440: 319: 312: 308: 305: 299: 268: 260: 219: 217: 216: 60: 52: 51: 21: 2165: 2164: 2160: 2159: 2158: 2156: 2155: 2154: 2125: 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78: 74: 73: 68: 64: 63:chili peppers 58: 57: 45: 44: 37: 32: 19: 1955:Nakiri bōchō 1950:Maguro bōchō 1906: 1670:Bamboo shoot 1642:Shine Muscat 1464:Pocari Sweat 1230:Honzen-ryōri 1170:Kenchin-jiru 1059:Onsen tamago 842:Okinawa soba 708:Hayashi rice 538: 515:. Retrieved 511: 501: 492: 486: 445:Japan portal 424: 416: 410: 390: 384: 377: 373: 367: 361: 355: 337: 331: 330:was used in 327: 326:Originally, 325: 310: 301: 286:Please help 274: 250:Tankan koshō 249: 245: 225: 221: 208:Yufuin Onsen 203: 201: 191: 187: 181: 173: 171: 150: 148: 126: 125: 120: 113:black pepper 106: 84: 70: 55: 54: 42: 41: 40: 35: 34:A bottle of 1970:Usuba bōchō 1927:Rice cooker 1742:Katsuobushi 1632:Yubari King 1606:Warabimochi 1572:Zunda-mochi 1399:Soft drinks 1369:Herbal tea 1183: [ 1076:Shabu-shabu 1014:Chawanmushi 1002:Satsuma-age 904:Okonomiyaki 745:Sustainable 644:Katsu curry 459:Food portal 395:Ezaki Glico 230:House Foods 202:Originally 2145:Food paste 2129:Categories 2076:Tokusanhin 2071:Teppanyaki 2008:Condiments 1935:Deba bōchō 1907:Yuzu koshō 1867:Sesame oil 1791:Mushrooms 1767:Mayonnaise 1690:Sakurajima 1675:Beni shōga 1653:condiments 1637:Ruby Roman 1557:Goheimochi 1459:Oronamin C 1427:C.C. Lemon 1223:Wappameshi 1218:Makunouchi 1091:Tamagoyaki 997:Kushikatsu 947:Milk bread 815:Tantan-men 696:Tenshindon 517:2020-11-02 478:References 425:yuzu koshō 417:yuzu koshō 409:chips and 391:yuzu koshō 328:yuzu koshō 246:yuzu koshō 226:yuzu koshō 204:yuzu koshō 198:Popularity 188:yuzu koshō 178:Mount Hiko 174:yuzu koshō 151:yuzu koshō 127:Yuzu koshō 121:Yuzu koshō 87:come from 85:yuzu koshō 56:yuzu goshō 43:Yuzu koshō 36:yuzu koshō 1987:Suribachi 1975:Yanagi ba 1822:Sake kasu 1800:Matsutake 1795:Enokitake 1757:Kuromitsu 1567:Kuzumochi 1484:desserts/ 1454:Lipovitan 1383:Kombu-cha 1373:Genmaicha 1323:Green tea 1254:Beverages 1175:Miso soup 1156:Shirumono 1128:Tsukudani 1111:Tsukemono 1096:Tokoroten 1069:Fugusashi 909:Hirayachi 899:Monjayaki 832:Shirataki 805:Kagoshima 651:Glutinous 304:June 2021 275:does not 192:yamabushi 183:yamabushi 115:; in the 77:miso soup 18:Yuzukoshō 2114:Category 2081:Teriyaki 1919:Utensils 1892:Umeboshi 1872:Shichimi 1855:Tonkatsu 1805:Shiitake 1752:Konnyaku 1705:Kamaboko 1552:Agemochi 1537:Konpeitō 1527:Dorayaki 1495:Amanattō 1482:Snacks / 1422:Aquarius 1415:Products 1213:Kyaraben 1196:Set menu 1165:Butajiru 1143:Yakitori 1138:Yakiniku 1116:Nukazuke 1101:Tonkatsu 1086:Sukiyaki 1081:Shiokara 1049:Nikujaga 1034:Nabemono 978:Agemono 942:Melonpan 916:Takoyaki 892:Konamono 878:Yakisoba 871:Yakiudon 825:Tsukemen 820:Tonkotsu 785:Hiyamugi 780:Harusame 757:Takikomi 691:Tekkadon 686:Oyakodon 681:Katsudon 671:Chūkadon 618:Shushoku 568:Archived 565:柚乃香 お店紹介 546:Archived 431:See also 421:Kit Kats 369:tonkatsu 363:yakitori 333:nabemono 75:dishes, 72:nabemono 2066:Omakase 2061:Kaiseki 2049:Related 1982:Shamoji 1960:Santoku 1945:Kitchen 1931:Knives 1882:Tenkasu 1737:Karashi 1732:Kanzuri 1680:Burdock 1596:Taiyaki 1591:Shiruko 1562:Kankoro 1532:Karukan 1505:Daifuku 1487:Wagashi 1447:Georgia 1388:Mugicha 1378:Sobacha 1353:Kukicha 1343:Hōjicha 1338:Gyokuro 1328:History 1300:Habushu 1295:Awamori 1273:Amazake 1240:Kaiseki 1180:Suimono 1133:Tsukune 1064:Sashimi 1007:Tempura 992:Korokke 987:Karaage 800:Champon 772:Noodles 752:Sekihan 740:History 730:Omurice 723:Tenmusu 718:Onigiri 666:Donmono 467:Kanzuri 357:tempura 352:sashimi 339:tsukune 296:removed 281:sources 161:and in 143:herring 141:Smoked 133:History 81:sashimi 53:, also 2056:Chinmi 2035:Snacks 2018:Dishes 1897:Wasabi 1836:Sauce 1832:Sansyō 1762:Kuzuko 1727:Hijiki 1720:Tobiko 1715:Surimi 1685:Daikon 1665:Aonori 1620:Fruits 1579:Senbei 1515:Chichi 1469:Yakult 1432:Calpis 1406:Ramune 1363:Sencha 1358:Matcha 1348:Kabuse 1333:Bancha 1305:Umeshu 1290:Shōchū 1278:Nigori 1245:Osechi 1235:Jūbako 1208:Ekiben 1121:Takuan 1106:Tororo 1039:Namasu 1029:Kakuni 952:Yudane 701:Unadon 676:Gyūdon 634:Chahan 412:senbei 397:makes 387:Calbee 379:shumai 376:, and 360:, and 240:, and 215:フンドーキン 89:Kyushu 79:, and 2086:Umami 2023:Ramen 2001:Lists 1940:Gyuto 1877:Shiso 1840:Ponzu 1827:Panko 1812:Myoga 1777:Mirin 1772:Menma 1747:Kombu 1701:Fish 1697:Dashi 1611:Yōkan 1584:Arare 1547:Mochi 1542:Manjū 1510:Dango 1203:Bento 1187:] 1044:Nattō 1024:Gyōza 982:Furai 966:Okazu 937:Curry 932:Anpan 925:Bread 859:Salad 854:Sōmen 795:Ramen 762:Zosui 735:Sushi 713:Okowa 639:Curry 423:with 407:mochi 403:Meiji 399:Pretz 374:ramen 222:shoyu 163:Soeda 109:kanji 1992:Zaru 1902:Yuzu 1887:Tofu 1850:Tare 1817:Nori 1782:Miso 1660:Anko 1601:Uirō 1520:Kibi 1442:Boss 1283:Toso 1268:Sake 1152:Soup 1054:Oden 1019:Gari 883:Hōtō 866:Udon 847:Soki 837:Soba 661:Kayu 626:Rice 348:miso 344:udon 279:any 277:cite 242:Lion 155:Hita 67:yuzu 50:柚子胡椒 1845:Soy 1787:MSG 1316:Tea 290:by 256:Use 2131:: 1185:ja 557:^ 526:^ 510:. 382:. 372:, 354:, 350:, 346:, 342:, 236:, 232:, 194:. 169:. 165:, 157:, 65:, 1158:) 1154:( 603:e 596:t 589:v 520:. 317:) 311:( 306:) 302:( 298:. 284:. 218:) 212:( 59:) 47:( 20:)

Index

Yuzukoshō

chili peppers
yuzu
nabemono
miso soup
sashimi
Kyushu

kanji
black pepper
Kyushu dialects

herring
Hita
Ōita Prefecture
Soeda
Fukuoka Prefecture
Mount Hiko
yamabushi
Yufuin Onsen
House Foods
S & B Foods
McCormick & Company
Lion

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sources
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