317:
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451:
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119:
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578:
29:
130:
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674:. It generally contains dried toppings such as wakame and tofu with soybeans that reconstitute rapidly on the addition of hot water. These are popular in the Japanese workplace, where miso soup can be made with lunch as easily as green tea and using the same water. Instant miso soup is available in many grocery stores outside Japan. It has a shelf life of 3 to 12 months.
777:
A 2003 epidemiology study in Japan discovered that persons who consume miso soup daily have a lower risk of stomach cancer and heart disease. In 2019 research concluded that fermented soy foods, such as miso, have antidiabetic, antioxidant (anti aging), anti-obesity, anti‐inflammatory, anticancer
630:
stock removed from the simmering mix, to keep the miso paste from cooking, which alters the flavour, kills beneficial bacteria, and reduces the health benefits of biologically active miso paste. When the vegetables are cooked, the stock is removed from heat, the miso suspension is added and mixed
304:
The amount of time taken also affects its flavor: a miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer period, such as a red miso, gives the miso soup a stronger, deeper one.
638:
make up the central dishes of the traditional
Japanese breakfast. The soup has been a favorite of commoners and royalty alike for many centuries, but there are also many other dishes involving breakfast. They are all quite small, some include egg, fish, and
727:) is filled with miso soup, fish and vegetables. It is then heated by dropping in hot rocks, which quickly brings it to a simmer. Hot rocks retain their heat for hours after being taken from the fire, so a hot meal can be prepared without the use of fire.
773:
Studies in 2020 showed that habitual consumption of miso soup has the effect of lowering blood pressure and heart rate, causing proliferation of good bacteria in the intestines and helping to prevent constipation.
269:
The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional
Japanese seasoning produced by fermenting soybeans with salt and the fungus
1172:
Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A.; Khashroum, Ashraf O. (December 2022).
770:
In 2003, researchers at Japan's
National Cancer Centre suggested that eating three or more bowls of miso soup every day could lower the risk of breast cancer in women.
622:
Miso soup can be prepared in several ways, depending on the chef and the style of soup. Japanese recipes usually call for most vegetables to be cooked in the simmering
1027:
524:. Almost any Japanese ingredient may be added to some type of miso soup. However typical miso soup recipes contain a small number of additional ingredients beyond
418:
Outside Japan, American or
European style miso soup is sometimes made by dissolving miso in a Western vegetable stock. The stock might include ingredients such as
3488:
1227:"Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate"
3483:
3410:
1334:
670:
Instant miso soup is available in single-serving packets. It is usually sold in dehydrated powder and paste forms, though it is sometimes also sold
936:
442:
bases can even be used, but there is some debate over whether or not miso soups made using these non-traditional bases count as true miso soup.
308:
More than 80% of Japan's annual production of miso is used in miso soup, and 75% of all
Japanese people consume miso soup at least once a day.
3415:
1282:[A Study of the Relationship between Constipation Assessment and the Intake of Fermented Foods in the Diet of Young Women].
2823:
316:
715:
554:, potatoes, onions and dark miso. Lighter variations are better suited for spring and summer and made with ingredients such as
966:
480:, a strongly flavored ingredient mixed with a mildly flavored ingredient, are often combined. Ingredients that float, such as
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custom, ingredients are chosen to reflect the seasons and to provide contrasts of color, texture, and flavor. Thus
3326:
2564:
626:, particularly mushrooms, daikon, carrots, potatoes, tofu, and fish. The miso is suspended separately in some
2879:
484:
seaweed, and ingredients that sink, such as potatoes, are also combined. Ingredients may include mushrooms (
2252:
1075:
541:, meaning ‘pork soup’. Tonjiru is a soup served for dinner and lunch and not usually eaten for breakfast.
450:
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654:. The bowl sometimes has a lid to keep heat and aroma in as well as to improve the presentation.
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radish. In some versions of the dish, chicken stock, Western-style fish stock, and other non-
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8:
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293:). There are many variations within these themes, including regional variations, such as
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with lids and drunk directly from the bowl, though the solid ingredients are eaten with
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281:(麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (
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218:(clear soups), miso soup is considered to be one of the two basic soup types of
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into the soup, any uncooked ingredients are added, and the dish is served.
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1174:"Miso: A traditional nutritious & health-endorsing fermented product"
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186:. Optional ingredients based on region and season may be added, such as
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and thus it is not necessary to prepare any stock in advance.
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which is a fermented soybean. The soup is usually served in
3210:
3115:
2724:
2634:
2619:
2549:
2514:
2015:
2000:
1801:
1786:
1598:
1579:
1569:
778:
and antihypertensive (lowering blood pressure) properties.
647:
635:
582:
532:
493:
477:
355:
264:
256:
252:
222:. It is a representative of soup dishes served with rice.
193:
174:
170:
88:
51:
34:
1304:, by John Belleme & Jan Belleme, Square One Publishers
929:"What Is Miso Paste, Anyway, And How Do I Use It? Help!"
1068:"A Great Souvenir! Learn How To Make Instant Miso Soup"
904:
Japanese Home
Cooking: Simple Meals, Authentic Flavors
544:
Hearty and robust cold-weather variations may include
411:, they will impart flavorings that serve the role of
858:
1171:
380:). The kombu can also be used in combination with
259:paste is added to water or broth to make miso soup
3680:, artisan town of historic soy sauce distilleries
3706:
1050:"Why Is Miso Soup Sometimes Served With a Lid?"
986:
684:
155:
693:
233:
149:
2873:
1328:
1284:Journal of the Faculty of Human Life Studies
1231:Environmental Health and Preventive Medicine
959:"5 Ways to Use Miso That Don't Involve Soup"
1342:
1302:The Miso Book: The Art of Cooking with Miso
395:When the ingredients involve clams such as
2880:
2866:
1335:
1321:
572:
240:in some parts of Japan, especially around
1260:
1250:
1197:
1277:
1160:
661:
601:(meal set), shown here with rice, fried
597:Miso soup is usually part of a Japanese
592:
576:
449:
315:
251:
1047:
3707:
956:
340:soup stocks for miso soup are made of
2887:
2861:
1316:
1126:"Miso soup 'cuts breast cancer risk'"
900:
734:
700:is a miso-soup-based dish unique to
657:
445:
1224:
1149:
535:is added to miso soup it is called
364:(thin shavings of dried and smoked
13:
1295:
1072:MATCHA - JAPAN TRAVEL WEB MAGAZINE
901:Sakai, Sonoko (19 November 2019).
730:
392:serve as a vegetarian soup stock.
14:
3736:
1308:
3690:
3689:
2961:
2842:
2841:
1048:Matsune, Kaz (21 October 2016).
877:List of Japanese soups and stews
861:
842:
830:
818:
800:
788:
738:
128:
117:
27:
16:Japanese soup flavored with miso
1278:Ichikawa, Tomomi (2020-03-25).
1165:
1154:
1143:
1132:from the original on 2017-07-29
1107:from the original on 2018-12-14
1078:from the original on 2018-12-14
1030:from the original on 2018-12-14
969:from the original on 2018-12-14
939:from the original on 2018-12-14
3327:List of fermented soy products
1218:
1118:
1089:
1060:
1041:
1012:
980:
957:Delany, Alex (27 March 2018).
950:
921:
894:
634:In Japan, miso soup and white
1:
3302:Soy milk based infant formula
2773:Sushi and sashimi ingredients
1280:"若年女性における排便状況と食事からの発酵食品摂取の関係"
887:
247:
1178:Food Science & Nutrition
907:. Roost Books. p. 118.
7:
996:The Book of Tofu & Miso
854:
685:
388:. The kelp and/or shiitake
156:
10:
3741:
3725:Vegetarian dishes of Japan
3111:Textured vegetable protein
1252:10.1186/s12199-020-00883-4
781:
677:
329:
262:
3687:
3664:Kikkoman Soy Sauce Museum
3649:
3568:
3497:
3474:
3448:
3424:
3403:
3342:
3335:
3279:
3234:
3193:
3148:
3139:
3091:
3063:
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2959:
2900:
2837:
2781:
2733:
2650:
2383:
2352:
2214:
2147:
2131:
2048:
1993:
1986:
1928:
1884:
1697:
1657:
1624:
1503:
1357:
1350:
694:
548:, deep-fried tofu called
234:
225:Miso soup is also called
157:miso-shiru or omiso-shiru
150:
113:
95:
75:
67:
57:
47:
26:
3715:Japanese soups and stews
1225:Ito, Koji (2020-08-31).
311:
3658:Diet for a Small Planet
2980:List of soy-based foods
1344:Japanese food and drink
1097:"Wappani - 【郷土料理ものがたり】"
1020:"How To Make Miso Soup"
573:Preparation and serving
275:, known in Japanese as
667:
619:
590:
465:
327:
260:
3489:Bowman-Birk inhibitor
2824:Customs and etiquette
665:
596:
580:
459:style miso soup with
453:
319:
255:
3404:Globulins (proteins)
3221:Yellow soybean paste
520:, clams, and sliced
134:Media: Miso soup
3549:Protease Inhibitors
3247:Fermented bean curd
2746:Desserts and sweets
1243:2020EHPM...25...45I
998:. Ten Speed Press.
581:Red miso soup with
177:paste mixed with a
123:Cookbook: Miso soup
68:Serving temperature
23:
3696:Category: Soybeans
3476:Trypsin inhibitors
3466:Cysteine proteases
3439:Soybean agglutinin
3126:Vegetarian hot dog
1994:Alcoholic beverage
988:Shurtleff, William
750:. You can help by
668:
620:
591:
466:
328:
272:Aspergillus oryzae
261:
212:, etc. Along with
19:
3702:
3701:
3669:William Shurtleff
3601:Morningstar Farms
3564:
3563:
3275:
3274:
2855:
2854:
2443:Mentaiko / tarako
2360:Square watermelon
2210:
2209:
1693:
1692:
1190:10.1002/fsn3.3029
1184:(12): 4103–4111.
1101:kyoudo-ryouri.com
768:
767:
712:. A cedar flask (
704:off the coast of
666:Instant miso soup
658:Instant miso soup
446:Other ingredients
166:is a traditional
142:
141:
3732:
3693:
3692:
3484:Kunitz inhibitor
3411:Beta-conglycinin
3340:
3339:
3216:Sweet bean sauce
3146:
3145:
2965:
2882:
2875:
2868:
2859:
2858:
2845:
2844:
2829:Okinawan cuisine
2233:Botan Rice Candy
1991:
1990:
1921:
1355:
1354:
1337:
1330:
1323:
1314:
1313:
1291:
1274:
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1212:
1211:
1201:
1169:
1163:
1158:
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1112:
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954:
948:
947:
945:
944:
925:
919:
918:
898:
871:
866:
865:
846:
834:
825:With shrimp head
822:
804:
792:
763:
760:
742:
735:
725:
699:
697:
696:
690:
528:stock and miso.
336:The most common
239:
237:
236:
220:Japanese cuisine
165:
159:
153:
152:
132:
121:
76:Main ingredients
31:
24:
22:
18:
3740:
3739:
3735:
3734:
3733:
3731:
3730:
3729:
3720:Soy-based foods
3705:
3704:
3703:
3698:
3683:
3645:
3560:
3520:Unsaponifiables
3493:
3470:
3444:
3420:
3399:
3331:
3271:
3230:
3189:
3169:Sweet soy sauce
3141:
3135:
3087:
3059:
2972:
2966:
2957:
2896:
2886:
2856:
2851:
2833:
2777:
2761:Soups and stews
2729:
2646:
2385:
2379:
2348:
2218:
2216:
2206:
2143:
2127:
2044:
1982:
1924:
1915:
1886:
1880:
1689:
1653:
1620:
1499:
1346:
1341:
1311:
1298:
1296:Further reading
1286:(in Japanese).
1221:
1216:
1215:
1170:
1166:
1159:
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1135:
1133:
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1123:
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838:
835:
826:
823:
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805:
796:
793:
784:
764:
758:
755:
748:needs expansion
733:
731:Health benefits
719:
702:Awashima island
691:
682:
660:
575:
448:
334:
320:Miso soup with
314:
267:
250:
231:
147:
138:
107:doenjang-jjigae
58:Place of origin
43:
33:Miso soup with
20:
17:
12:
11:
5:
3738:
3728:
3727:
3722:
3717:
3700:
3699:
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3405:
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3398:
3397:
3391:
3385:
3379:
3374:
3369:
3364:
3359:
3354:
3348:
3346:
3344:Phytoestrogens
3337:
3333:
3332:
3330:
3329:
3324:
3319:
3314:
3309:
3304:
3299:
3294:
3289:
3283:
3281:
3277:
3276:
3273:
3272:
3270:
3269:
3264:
3259:
3254:
3249:
3244:
3238:
3236:
3235:Fermented bean
3232:
3231:
3229:
3228:
3223:
3218:
3213:
3208:
3203:
3197:
3195:
3191:
3190:
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3143:
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3123:
3118:
3113:
3108:
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3093:Meat analogues
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3050:Tofu skin roll
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1309:External links
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3131:Veggie burger
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2170:Canned coffee
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1707:Agedashi dōfu
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1543:Muroran curry
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1523:Hiyashi chūka
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1161:Ichikawa 2020
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1005:1-58008-358-7
1001:
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992:Aoyagi, Akiko
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882:List of soups
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849:Red miso soup
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746:This section
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370:skipjack tuna
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70:
66:
63:
60:
56:
53:
50:
46:
42:
41:
36:
30:
25:
3673:Akiko Aoyagi
3656:
3611:Plamil Foods
3591:Gardenburger
3505:Soy lecithin
3461:Lipoxygenase
3456:Beta-amylase
3390:(metabolite)
3384:(metabolite)
3336:Biochemicals
3083:Vegan cheese
3055:Yong tau foo
3034:
2948:Soybean meal
2923:Soy molasses
2892:
2688:Nakiri bōchō
2683:Maguro bōchō
2403:Bamboo shoot
2375:Shine Muscat
2197:Pocari Sweat
1963:Honzen-ryōri
1907:
1903:Kenchin-jiru
1792:Onsen tamago
1575:Okinawa soba
1441:Hayashi rice
1301:
1287:
1283:
1234:
1230:
1181:
1177:
1167:
1156:
1145:
1134:. Retrieved
1120:
1109:. Retrieved
1100:
1091:
1080:. Retrieved
1071:
1062:
1053:
1043:
1032:. Retrieved
1023:
1014:
995:
982:
971:. Retrieved
962:
952:
941:. Retrieved
932:
923:
903:
896:
808:
776:
772:
769:
756:
752:adding to it
747:
713:
686:
683:
678:
672:freeze dried
669:
633:
627:
623:
621:
614:
608:
602:
598:
549:
543:
536:
530:
525:
467:
460:
454:
439:
433:
419:
417:
412:
406:
396:
394:
389:
385:
381:
373:
368:(similar to
359:
346:(dried baby
341:
337:
335:
321:
307:
303:
290:
286:
282:
276:
270:
268:
227:
226:
224:
213:
203:
197:
187:
178:
144:
143:
105:
101:Doenjang-guk
99:
79:
38:
3586:Boca Burger
3525:Tocopherols
3317:Stinky tofu
3280:Other foods
3206:Doubanjiang
3045:Tahu goreng
3005:Dubu kimchi
2953:Soybean oil
2933:Soy protein
2908:Soy allergy
2893:Glycine max
2703:Usuba bōchō
2660:Rice cooker
2475:Katsuobushi
2365:Yubari King
2339:Warabimochi
2305:Zunda-mochi
2132:Soft drinks
2102:Herbal tea
1916: [
1809:Shabu-shabu
1747:Chawanmushi
1735:Satsuma-age
1637:Okonomiyaki
1478:Sustainable
1377:Katsu curry
1219:Works cited
963:Bon Appetit
869:Food portal
720: [
506:common bean
498:green laver
496:, seaweed,
492:), potato,
382:katsuobushi
361:katsuobushi
299:Sendai miso
151:味噌汁 or お味噌汁
3709:Categories
3142:condiments
3140:Sauces and
3078:Soy yogurt
3065:Plant milk
3030:Mapo doufu
2913:Soy candle
2809:Tokusanhin
2804:Teppanyaki
2741:Condiments
2668:Deba bōchō
2640:Yuzu koshō
2600:Sesame oil
2524:Mushrooms
2500:Mayonnaise
2423:Sakurajima
2408:Beni shōga
2386:condiments
2370:Ruby Roman
2290:Goheimochi
2192:Oronamin C
2160:C.C. Lemon
1956:Wappameshi
1951:Makunouchi
1824:Tamagoyaki
1730:Kushikatsu
1680:Milk bread
1548:Tantan-men
1429:Tenshindon
1136:2018-12-14
1111:2018-12-14
1082:2018-12-14
1034:2018-12-14
973:2018-12-14
943:2018-12-14
888:References
759:April 2009
652:chopsticks
285:), white (
248:Miso paste
3569:Companies
3554:Cystatins
3362:Glycitein
3352:Genistein
3322:Tofu skin
3297:Soy flour
3150:Soy sauce
3101:Beanfeast
3035:Miso soup
3025:Kongnamul
3020:Kongguksu
3015:Hiyayakko
2971:Soy-based
2928:Soy paint
2720:Suribachi
2708:Yanagi ba
2555:Sake kasu
2533:Matsutake
2528:Enokitake
2490:Kuromitsu
2300:Kuzumochi
2217:desserts/
2187:Lipovitan
2116:Kombu-cha
2106:Genmaicha
2056:Green tea
1987:Beverages
1908:Miso soup
1889:Shirumono
1861:Tsukudani
1844:Tsukemono
1829:Tokoroten
1802:Fugusashi
1642:Hirayachi
1632:Monjayaki
1565:Shirataki
1538:Kagoshima
1384:Glutinous
1237:(1): 45.
837:With rice
589:mushrooms
551:abura-age
500:, onion,
287:shiromiso
228:omiotsuke
210:mushrooms
205:abura-age
162:honorific
145:Miso soup
21:Miso soup
3596:Kikkoman
3542:Phytates
3507:(mix of
3441:(lectin)
3416:Glycinin
3396:(leaves)
3377:Daidzein
3367:Glycitin
3357:Genistin
3312:Soy pulp
3287:Mamenori
3201:Doenjang
3179:Teriyaki
3121:Tofurkey
3073:Soy milk
2985:Aburaage
2943:Diseases
2847:Category
2814:Teriyaki
2652:Utensils
2625:Umeboshi
2605:Shichimi
2588:Tonkatsu
2538:Shiitake
2485:Konnyaku
2438:Kamaboko
2285:Agemochi
2270:Konpeitō
2260:Dorayaki
2228:Amanattō
2215:Snacks /
2155:Aquarius
2148:Products
1946:Kyaraben
1929:Set menu
1898:Butajiru
1876:Yakitori
1871:Yakiniku
1849:Nukazuke
1834:Tonkatsu
1819:Sukiyaki
1814:Shiokara
1782:Nikujaga
1767:Nabemono
1711:Agemono
1675:Melonpan
1649:Takoyaki
1625:Konamono
1611:Yakisoba
1604:Yakiudon
1558:Tsukemen
1553:Tonkotsu
1518:Hiyamugi
1513:Harusame
1490:Takikomi
1424:Tekkadon
1419:Oyakodon
1414:Katsudon
1404:Chūkadon
1351:Shushoku
1290:: 17–21.
1271:32867671
1208:36514754
1150:Ito 2020
1130:Archived
1105:Archived
1076:Archived
1028:Archived
994:(2001).
967:Archived
937:Archived
933:HuffPost
855:See also
795:With egg
599:teishoku
567:eggplant
490:shiitake
470:Japanese
408:hamaguri
378:shiitake
348:sardines
297:miso or
168:Japanese
3631:Vitasoy
3626:Tofutti
3621:So Good
3606:Mr Bean
3530:Sterols
3515:Lunasin
3449:Enzymes
3430:lectins
3394:Daidzin
3307:Soy nut
3186:Yìn yóu
3159:Ganjang
3010:Edamame
2938:Soybean
2918:Soy ink
2901:General
2799:Omakase
2794:Kaiseki
2782:Related
2715:Shamoji
2693:Santoku
2678:Kitchen
2664:Knives
2615:Tenkasu
2470:Karashi
2465:Kanzuri
2413:Burdock
2329:Taiyaki
2324:Shiruko
2295:Kankoro
2265:Karukan
2238:Daifuku
2220:Wagashi
2180:Georgia
2121:Mugicha
2111:Sobacha
2086:Kukicha
2076:Hōjicha
2071:Gyokuro
2061:History
2033:Habushu
2028:Awamori
2006:Amazake
1973:Kaiseki
1913:Suimono
1866:Tsukune
1797:Sashimi
1740:Tempura
1725:Korokke
1720:Karaage
1533:Champon
1505:Noodles
1485:Sekihan
1473:History
1463:Omurice
1456:Tenmusu
1451:Onigiri
1399:Donmono
1262:7461326
1239:Bibcode
1199:9731531
782:Gallery
706:Niigata
687:Wappani
679:Wappani
645:lacquer
616:karaage
610:korokke
565:and/or
556:cabbage
538:tonjiru
510:mitsuba
456:Tonjiru
403:shijimi
376:(dried
372:)), or
354:(dried
343:niboshi
323:shijimi
295:Shinshū
283:akamiso
278:kōjikin
215:suimono
3694:
3636:Yamasa
3372:Ononin
3257:Kinema
3252:Douchi
3242:Akhuni
3194:Pastes
3174:Tamari
3106:Tempeh
3000:Douhua
2995:Bai ye
2973:dishes
2789:Chinmi
2768:Snacks
2751:Dishes
2630:Wasabi
2569:Sauce
2565:Sansyō
2495:Kuzuko
2460:Hijiki
2453:Tobiko
2448:Surimi
2418:Daikon
2398:Aonori
2353:Fruits
2312:Senbei
2248:Chichi
2202:Yakult
2165:Calpis
2139:Ramune
2096:Sencha
2091:Matcha
2081:Kabuse
2066:Bancha
2038:Umeshu
2023:Shōchū
2011:Nigori
1978:Osechi
1968:Jūbako
1941:Ekiben
1854:Takuan
1839:Tororo
1772:Namasu
1762:Kakuni
1685:Yudane
1434:Unadon
1409:Gyūdon
1367:Chahan
1269:
1259:
1206:
1196:
1024:Kitchn
1002:
911:
587:nameko
546:daikon
522:daikon
514:shrimp
486:nameko
482:wakame
435:daikon
430:potato
426:carrot
366:bonito
189:wakame
127:
40:wakame
3678:Yuasa
3650:Other
3581:Alpro
3498:Other
3388:O-DMA
3382:Equol
3292:Oncom
3267:Nattō
3262:Tauco
3226:Tương
3183:Tsuyu
3164:Ponzu
3152:based
2819:Umami
2756:Ramen
2734:Lists
2673:Gyuto
2610:Shiso
2573:Ponzu
2560:Panko
2545:Myoga
2510:Mirin
2505:Menma
2480:Kombu
2434:Fish
2430:Dashi
2344:Yōkan
2317:Arare
2280:Mochi
2275:Manjū
2243:Dango
1936:Bento
1920:]
1777:Nattō
1757:Gyōza
1715:Furai
1699:Okazu
1670:Curry
1665:Anpan
1658:Bread
1592:Salad
1587:Sōmen
1528:Ramen
1495:Zosui
1468:Sushi
1446:Okowa
1372:Curry
1054:Slate
813:clams
810:asari
807:With
724:]
716:wappa
710:Japan
648:bowls
641:nattō
628:dashi
624:dashi
563:myoga
526:dashi
440:dashi
413:dashi
405:, or
398:asari
390:dashi
352:kombu
338:dashi
332:Dashi
326:clams
312:Stock
291:awase
242:Tokyo
184:stock
180:dashi
91:paste
85:stock
81:Dashi
62:Japan
3671:and
3616:Silk
3426:PHAs
3211:Miso
3116:Tofu
2725:Zaru
2635:Yuzu
2620:Tofu
2583:Tare
2550:Nori
2515:Miso
2393:Anko
2334:Uirō
2253:Kibi
2175:Boss
2016:Toso
2001:Sake
1885:Soup
1787:Oden
1752:Gari
1616:Hōtō
1599:Udon
1580:Soki
1570:Soba
1394:Kayu
1359:Rice
1267:PMID
1204:PMID
1000:ISBN
909:ISBN
695:わっぱ煮
636:rice
613:and
585:and
583:tofu
560:seri
533:pork
518:fish
502:nira
494:taro
478:tofu
476:and
474:negi
462:negi
432:and
421:negi
356:kelp
265:Miso
257:Miso
235:御味御付
199:negi
194:tofu
175:miso
171:soup
89:miso
52:Soup
48:Type
37:and
35:tofu
2889:Soy
2578:Soy
2520:MSG
2049:Tea
1257:PMC
1247:doi
1194:PMC
1186:doi
754:.
604:aji
531:If
488:or
384:or
358:),
350:),
71:Hot
3711::
1918:ja
1265:.
1255:.
1245:.
1235:25
1233:.
1229:.
1202:.
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1180:.
1176:.
1103:.
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1070:.
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931:.
722:ja
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607:,
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558:,
516:,
512:,
508:,
504:,
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400:,
301:.
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1249::
1241::
1210:.
1188::
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
