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of 500 litres each. Before bottling, it is mixed with distilled water, to obtain the 40% abv beverage. Between 4.8 and 5.5 million litres are produced each year. Like French
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boasts the first brandy, later named Vinjak, produced in
Croatia: Glembay 15 y.o. Distilled in the winery of
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84:(abv) concentration. It is then aged several months to several years, depending on quality range, in oak
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106:. In 1970 the company introduced Cezar, another Vinjak.
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125:Lažno piće u originalnoj ambalaži
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46:produced by the Serbian company
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284:Rubin's web page about Vinjak
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309:. You can help Knowledge by
23:A bottle of Vinjak VS brandy
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189:Vinjak V.S., 5 V.S.O.P., XO
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16:Brand of brandy from Serbia
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361:Croatian distilled drinks
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371:Serbian distilled drinks
305:–related article is a
128:, Politika, 2012-07-24
50:. Previously named as
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381:Distilled drink stubs
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176:(in Serbian), Rubin
160:(in Serbian), Rubin
144:(in Serbian), Rubin
366:Culture of Croatia
303:distilled beverage
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376:Culture of Serbia
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232:"Glembay 15 y.o."
207:"Winery Benkovac"
157:Vinjak 5 V.S.O.P.
82:alcohol-by-volume
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141:Vinjak V.S.
350:Categories
260:Badel 1862
235:Badel 1862
211:Badel 1862
110:References
96:Badel 1862
173:Vinjak XO
65:romanized
356:Brandies
100:Benkovac
265:28 June
256:"Cezar"
240:28 June
216:28 June
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56:Serbian
38:) is a
104:cognac
90:cognac
71:Konjak
52:Cognac
44:brandy
28:Vinjak
301:This
194:Rubin
86:casks
78:Rubin
60:Коњак
48:Rubin
40:brand
36:Вињак
307:stub
267:2019
242:2019
218:2019
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
