154:
better to split the page into twe: one for international rankings and one for national ones. (The national rankings differ a lot from each other and are used in very different contexts, while international rankings are a lot more homogenous.) So I created one draft page for international university rankings and one for national rankings. And I want to make the original 'College and university rankings' into a branch page, or possibly a short page that explains the difference between national and international rankings and links to the two other pages.
376:
222:
556:
503:
92:
186:
153:
Hi DanCherek, and thanks for checking in on me. I came across the page for 'College and university rankings' and thought that it was largely a marketing page for one of the rankings producers, QS, and I decided to write a more neutral version. After some pondering, I came to the conclusion that it is
133:
template on the talk pages of the source and destination. Please provide attribution for this duplication if it has not already been supplied by another editor, and if you have copied material between pages before, even if it was a long time ago, you should provide attribution for that also. You can
290:
467:
207:
361:
172:
282:
459:
319:
447:
270:
493:
352:
309:
202:
515:
488:
329:! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the
546:
568:
432:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
255:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
331:
541:
594:
85:
427:
507:
495:
263:
213:
192:
177:
454:
277:
111:
does require that you provide attribution to the original contributor(s). When copying within
Knowledge, this is supplied at minimum in an
147:
560:
548:
440:
367:
104:
579:
526:
410:
41:
396:
345:, a friendly space on Knowledge where experienced editors lend a hand to help new editors like yourself! See you there!
135:
231:
has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by
MicrobiologyMarcus was:
166:
96:
22:
385:
has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by
Vanderwaalforces was:
382:
363:
228:
209:
100:
563:, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months
510:, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months
246:
474:
417:
297:
430:
when addressing this issue. If no additional references exist, the subject is not suitable for
Knowledge.
484:
403:
250:
80:
25:
and wanted to welcome you to the
Knowledge community. I hope you like it here and decide to stay.
346:
303:
242:
196:
47:
If you have any questions, we have a friendly space where experienced editors can help you here:
123:. It is good practice, especially if copying is extensive, to also place a properly formatted
480:
63:
157:
What do you think about this plan, and do you have any advice for how I should go about it?
590:
537:
388:
108:
8:
143:
76:
446:
If you do not edit your draft in the next 6 months, it will be considered abandoned and
269:
If you do not edit your draft in the next 6 months, it will be considered abandoned and
426:
Make sure you add references that meet these criteria before resubmitting. Learn about
341:
51:
191:
I've left a comment on your
Articles for Creation submission, which can be viewed at
112:
32:
572:
519:
586:
533:
158:
127:
139:
116:
72:
564:
511:
173:
234:
107:. While you are welcome to re-use Knowledge's content, here or elsewhere,
559:
Hello, Fitzgunnar. This is a bot-delivered message letting you know that
506:
Hello, Fitzgunnar. This is a bot-delivered message letting you know that
115:
at the page into which you've copied content, disclosing the copying and
16:
339:
questions about your editing experience, we'd love to help you at the
318:
391:. In summary, the draft needs multiple published sources that are:
375:
221:
59:
If you are not sure where to help out, you can find a task here:
439:
If you would like to continue working on the submission, go to
262:
If you would like to continue working on the submission, go to
555:
502:
121:
copied content from ]; see that page's history for attribution
91:
28:
As you get started, you may find this short tutorial helpful:
457:
associated with this submission, you can ask for help at the
280:
associated with this submission, you can ask for help at the
99:
to
Knowledge. It appears that you copied or moved text from
185:
475:
Knowledge's real-time chat help from experienced editors
298:
Knowledge's real-time chat help from experienced editors
443:
and click on the "Edit" tab at the top of the window.
387:
This draft's references do not show that the subject
266:
and click on the "Edit" tab at the top of the window.
453:
If you need any assistance, or have experienced any
276:
If you need any assistance, or have experienced any
134:read more about the procedure and the reasons at
245:. If you need help with referencing, please see
241:sources are required so that information can be
233:This submission is not adequately supported by
578:If the page has already been deleted, you can
525:If the page has already been deleted, you can
508:Draft:National college and university rankings
496:Draft:National college and university rankings
264:Draft:National college and university rankings
193:Draft:National college and university rankings
178:Draft:National college and university rankings
400:(not just passing mentions about the subject)
86:Copying within Knowledge requires attribution
585:Thank you for your submission to Knowledge.
567:, so if you wish to retain the page, please
532:Thank you for your submission to Knowledge.
514:, so if you wish to retain the page, please
214:National college and university rankings
561:Draft:International University Rankings
549:Draft:International University Rankings
441:Draft:International University Rankings
105:Draft:International University Rankings
575:that it be moved to your userspace.
522:that it be moved to your userspace.
582:so you can continue working on it.
529:so you can continue working on it.
13:
381:Your recent article submission to
374:
227:Your recent article submission to
220:
184:
136:Knowledge:Copying within Knowledge
14:
605:
389:qualifies for a Knowledge article
368:International University Rankings
554:
501:
317:
90:
461:Articles for creation help desk
332:Articles for creation help desk
284:Articles for creation help desk
101:College and university rankings
1:
434:after they have been resolved
257:after they have been resolved
44:page covers the same topics.
489:22:37, 1 November 2023 (UTC)
353:16:47, 25 October 2023 (UTC)
310:16:47, 25 October 2023 (UTC)
203:16:46, 25 October 2023 (UTC)
65:Volunteer at the Task Center
7:
595:08:05, 28 August 2024 (UTC)
10:
610:
542:17:06, 26 March 2024 (UTC)
167:09:02, 17 April 2023 (UTC)
148:23:38, 14 April 2023 (UTC)
119:to the copied page, e.g.,
81:23:38, 14 April 2023 (UTC)
247:Referencing for beginners
42:contributing to Knowledge
21:Hi Fitzgunnar! I noticed
162:
53:Get help at the Teahouse
34:Learn more about editing
580:request it be undeleted
527:request it be undeleted
379:
225:
189:
383:Articles for Creation
378:
364:Articles for creation
229:Articles for Creation
224:
210:Articles for creation
188:
109:Knowledge's licensing
469:reviewer's talk page
292:reviewer's talk page
40:Alternatively, the
362:Your submission at
208:Your submission at
547:Concern regarding
494:Concern regarding
380:
335:. If you have any
226:
190:
97:your contributions
23:your contributions
455:untoward behavior
428:mistakes to avoid
359:
358:
278:untoward behavior
180:has a new comment
601:
558:
505:
481:Vanderwaalforces
472:
464:
349:
321:
314:
313:
306:
295:
287:
235:reliable sources
199:
132:
126:
122:
94:
71:Happy editing!
68:
66:
56:
54:
37:
35:
609:
608:
604:
603:
602:
600:
599:
598:
552:
499:
491:
466:
458:
431:
422:of the subject
372:
355:
347:
312:
304:
289:
281:
254:
218:
205:
197:
182:
138:. Thank you.
130:
124:
120:
88:
64:
62:
52:
50:
33:
31:
19:
12:
11:
5:
607:
565:may be deleted
551:
545:
512:may be deleted
498:
492:
479:
478:
451:
448:may be deleted
444:
425:
424:
423:
415:
408:
401:
392:
386:
373:
371:
360:
357:
356:
324:
322:
302:
301:
274:
271:may be deleted
267:
251:Citing sources
232:
219:
217:
206:
183:
181:
176:notification:
171:
170:
169:
155:
95:Thank you for
87:
84:
18:
15:
9:
6:
4:
3:
2:
606:
597:
596:
592:
588:
583:
581:
576:
574:
570:
566:
562:
557:
550:
544:
543:
539:
535:
530:
528:
523:
521:
517:
513:
509:
504:
497:
490:
486:
482:
476:
471:
470:
463:
462:
456:
452:
449:
445:
442:
438:
437:
435:
429:
421:
420:
416:
414:
413:
409:
407:
406:
402:
399:
398:
394:
393:
390:
384:
377:
369:
365:
354:
351:
344:
343:
338:
334:
333:
328:
323:
320:
316:
315:
311:
308:
299:
294:
293:
286:
285:
279:
275:
272:
268:
265:
261:
260:
258:
252:
248:
244:
240:
236:
230:
223:
215:
211:
204:
201:
194:
187:
179:
175:
168:
164:
160:
156:
152:
151:
150:
149:
145:
141:
137:
129:
118:
114:
110:
106:
102:
98:
93:
83:
82:
78:
74:
69:
67:
60:
57:
55:
48:
45:
43:
38:
36:
29:
26:
24:
584:
577:
553:
531:
524:
500:
468:
460:
433:
418:
411:
404:
395:
370:(November 1)
348:microbiology
340:
336:
330:
326:
305:microbiology
291:
283:
256:
238:
216:(October 25)
198:microbiology
113:edit summary
89:
70:
61:
58:
49:
46:
39:
30:
27:
20:
419:independent
587:FireflyBot
534:FireflyBot
327:Fitzgunnar
195:. Thanks!
159:Fitzgunnar
571:again or
518:again or
465:, on the
412:secondary
288:, on the
140:DanCherek
73:DanCherek
405:reliable
397:in-depth
342:Teahouse
243:verified
239:Reliable
17:Welcome!
573:request
569:edit it
520:request
516:edit it
473:or use
325:Hello,
296:or use
117:linking
350:Marcus
307:Marcus
200:Marcus
128:copied
337:other
103:into
591:talk
538:talk
485:talk
249:and
163:talk
144:talk
77:talk
174:AfC
593:)
540:)
487:)
436:.
366::
259:.
237:.
212::
165:)
146:)
131:}}
125:{{
79:)
589:(
536:(
483:(
477:.
450:.
300:.
273:.
253:.
161:(
142:(
75:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
