Knowledge

Trussing needle

Source 📝

47:) for cooking. This is so that the bird is easier to manipulate, keep its shape, and roast evenly. A trussing needle can be used to truss more traditional poultry such as chicken or turkey, but it can also be used effectively for trussing game birds like partridge. It is also possible to truss a bird without a needle as well. There are several benefits to trussing chicken, duck, or turkey. In an untrussed bird, heat circulates in the open cavity and cooks the breasts from the inside, so they're done well before the thighs and legs. There are several different types of trussing methods which can be selected based on the type of bird and the recipe being used. One traditional trussing method employs a very long trussing needle threaded with kitchen string. This technique is used to sew up the tail vent, as well as run string through the bird from side-to-side to complete the binding. Another technique uses only a single length of kitchen string, a few simple, fluid movements, and only three knots tied along the way. 51: 834: 20: 951: 851: 423: 762: 535: 667: 495: 988: 130: 904: 218: 914: 879: 1007: 89: 859: 268: 981: 114: 211: 1012: 974: 919: 812: 884: 874: 869: 727: 263: 243: 909: 899: 273: 204: 81: 74: 889: 248: 929: 924: 842: 134: 8: 962: 894: 555: 348: 35:
about 20 cm long and about 3mm diameter, used for trussing (tying) poultry (such as
178: 957:
This article about kitchenware or a tool used in preparation or serving of food is a
807: 632: 353: 308: 110: 85: 732: 757: 595: 525: 455: 737: 590: 580: 383: 227: 36: 50: 958: 792: 712: 657: 560: 1001: 747: 717: 697: 642: 575: 550: 485: 470: 450: 430: 403: 388: 373: 363: 343: 338: 323: 32: 802: 772: 702: 692: 662: 627: 622: 610: 600: 585: 565: 545: 540: 520: 505: 490: 445: 435: 368: 302: 107:
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
156: 722: 682: 672: 465: 460: 378: 333: 298: 258: 238: 44: 707: 652: 647: 637: 617: 500: 475: 398: 358: 605: 570: 510: 480: 440: 318: 278: 19: 687: 418: 408: 752: 413: 393: 313: 283: 253: 54:
Untrussed chicken (left) and trussed chicken (right) for roasting
950: 196: 819: 677: 530: 515: 797: 787: 777: 767: 742: 328: 40: 73: 999: 982: 212: 16:Needle used for trussing poultry for cooking 989: 975: 219: 205: 71: 104: 49: 18: 1000: 200: 945: 850: 13: 14: 1024: 226: 949: 849: 833: 832: 133:. AllMyChefs.com. Archived from 171: 149: 123: 98: 65: 1: 58: 961:. You can help Knowledge by 80:. Alfred A. Knopf. pp.  7: 72:Cunningham, Marion (2008). 10: 1029: 944: 76:The Fannie Farmer Cookbook 1008:Food preparation utensils 828: 294: 269:Food preparation utensils 234: 905:Machine and metalworking 915:Measuring and alignment 728:Salt and pepper shakers 179:"How To Truss A Turkey" 109:. Pocket. p. 218. 274:Food storage container 55: 24: 249:Cookware and bakeware 53: 22: 880:Cutting and abrasive 349:Cake and pie server 424:Mated colander pot 157:"How To: Trussing" 56: 25: 1013:Kitchenware stubs 970: 969: 939: 938: 763:Strawberry huller 633:Mortar and pestle 354:Candy thermometer 131:"Trussing Needle" 23:A trussing needle 1020: 991: 984: 977: 953: 946: 860:Kitchen utensils 853: 852: 836: 835: 596:Meat thermometer 526:Grapefruit knife 456:Edible tableware 221: 214: 207: 198: 197: 191: 190: 188: 186: 175: 169: 168: 166: 164: 153: 147: 146: 144: 142: 137:on 12 April 2018 127: 121: 120: 102: 96: 95: 79: 69: 1028: 1027: 1023: 1022: 1021: 1019: 1018: 1017: 998: 997: 996: 995: 942: 940: 935: 934: 824: 783:Trussing needle 591:Meat tenderizer 581:Measuring spoon 290: 264:Eating utensils 230: 225: 195: 194: 184: 182: 177: 176: 172: 162: 160: 155: 154: 150: 140: 138: 129: 128: 124: 117: 105:Pepin, Jaques. 103: 99: 92: 70: 66: 61: 29:Trussing needle 17: 12: 11: 5: 1026: 1016: 1015: 1010: 994: 993: 986: 979: 971: 968: 967: 954: 937: 936: 933: 932: 927: 922: 917: 912: 907: 902: 897: 892: 887: 882: 877: 872: 870:Types of tools 866: 865: 864: 863: 862: 847: 846: 845: 829: 826: 825: 823: 822: 817: 816: 815: 805: 800: 795: 793:Weighing scale 790: 785: 780: 775: 770: 765: 760: 755: 750: 745: 740: 735: 730: 725: 720: 715: 713:Poultry shears 710: 705: 700: 695: 690: 685: 680: 675: 670: 665: 660: 658:Pastry blender 655: 650: 645: 640: 635: 630: 625: 620: 615: 614: 613: 603: 598: 593: 588: 583: 578: 573: 568: 563: 561:Lemon squeezer 558: 553: 548: 543: 538: 536:Gravy strainer 533: 528: 523: 518: 513: 508: 503: 498: 493: 488: 483: 478: 473: 468: 463: 458: 453: 448: 443: 438: 433: 428: 427: 426: 416: 411: 406: 401: 396: 391: 386: 381: 376: 371: 366: 361: 356: 351: 346: 341: 336: 331: 326: 321: 316: 311: 306: 295: 292: 291: 289: 288: 287: 286: 281: 276: 271: 266: 261: 256: 251: 246: 244:Cooking vessel 235: 232: 231: 224: 223: 216: 209: 201: 193: 192: 170: 148: 122: 115: 97: 91:978-0679450818 90: 63: 62: 60: 57: 15: 9: 6: 4: 3: 2: 1025: 1014: 1011: 1009: 1006: 1005: 1003: 992: 987: 985: 980: 978: 973: 972: 966: 964: 960: 955: 952: 948: 947: 943: 931: 928: 926: 923: 921: 918: 916: 913: 911: 908: 906: 903: 901: 898: 896: 893: 891: 888: 886: 883: 881: 878: 876: 873: 871: 868: 867: 861: 858: 857: 856: 848: 844: 841: 840: 839: 831: 830: 827: 821: 818: 814: 811: 810: 809: 806: 804: 801: 799: 796: 794: 791: 789: 786: 784: 781: 779: 776: 774: 771: 769: 766: 764: 761: 759: 756: 754: 751: 749: 748:Slotted spoon 746: 744: 741: 739: 736: 734: 731: 729: 726: 724: 721: 719: 718:Roller docker 716: 714: 711: 709: 706: 704: 701: 699: 698:Potato masher 696: 694: 691: 689: 686: 684: 681: 679: 676: 674: 671: 669: 666: 664: 661: 659: 656: 654: 651: 649: 646: 644: 643:Nutmeg grater 641: 639: 636: 634: 631: 629: 626: 624: 621: 619: 616: 612: 609: 608: 607: 604: 602: 599: 597: 594: 592: 589: 587: 584: 582: 579: 577: 576:Measuring cup 574: 572: 569: 567: 564: 562: 559: 557: 554: 552: 549: 547: 544: 542: 539: 537: 534: 532: 529: 527: 524: 522: 519: 517: 514: 512: 509: 507: 504: 502: 499: 497: 494: 492: 489: 487: 486:Fat separator 484: 482: 479: 477: 474: 472: 471:Egg separator 469: 467: 464: 462: 459: 457: 454: 452: 451:Cutting board 449: 447: 444: 442: 439: 437: 434: 432: 431:Cookie cutter 429: 425: 422: 421: 420: 417: 415: 412: 410: 407: 405: 404:Citrus reamer 402: 400: 397: 395: 392: 390: 389:Cherry pitter 387: 385: 382: 380: 377: 375: 374:Cheese slicer 372: 370: 367: 365: 364:Cheese cutter 362: 360: 357: 355: 352: 350: 347: 345: 344:Butter curler 342: 340: 339:Browning tray 337: 335: 332: 330: 327: 325: 324:Bottle opener 322: 320: 317: 315: 312: 310: 307: 304: 300: 297: 296: 293: 285: 282: 280: 277: 275: 272: 270: 267: 265: 262: 260: 257: 255: 252: 250: 247: 245: 242: 241: 240: 237: 236: 233: 229: 228:Kitchen tools 222: 217: 215: 210: 208: 203: 202: 199: 180: 174: 158: 152: 136: 132: 126: 118: 112: 108: 101: 93: 87: 83: 78: 77: 68: 64: 52: 48: 46: 42: 38: 34: 30: 21: 963:expanding it 956: 941: 854: 837: 803:Wooden spoon 782: 773:Tomato knife 703:Potato ricer 693:Pizza cutter 668:Pastry wheel 663:Pastry brush 628:Milk watcher 623:Milk frother 611:Herb chopper 601:Melon baller 586:Meat grinder 566:Lobster pick 546:Honing steel 541:Honey dipper 521:Garlic press 506:Flour sifter 491:Fillet knife 446:Crab cracker 436:Cookie press 384:Chef's knife 369:Cheese knife 303:Apple cutter 183:. Retrieved 181:. D’Artagnan 173: 161:. Retrieved 159:. Perdue.com 151: 139:. Retrieved 135:the original 125: 106: 100: 75: 67: 28: 26: 930:Woodworking 843:Kitchenware 723:Rolling pin 683:Pepper mill 496:Fish scaler 466:Egg poacher 461:Egg piercer 379:Cheesecloth 334:Bread knife 299:Apple corer 259:Dishwashing 239:Kitchenware 185:26 February 163:26 February 141:26 February 1002:Categories 838:Categories 708:Pot-holder 653:Pastry bag 648:Oven glove 638:Nutcracker 618:Microplane 501:Fish slice 476:Egg slicer 399:Chopsticks 359:Can opener 116:067179020X 59:References 606:Mezzaluna 571:Mandoline 511:Food mill 481:Egg timer 441:Corkscrew 319:Blowtorch 279:Tableware 885:Forestry 875:Cleaning 733:Scissors 688:Pie bird 419:Colander 409:Clay pot 910:Masonry 900:Kitchen 855:Commons 808:Scraper 753:Spatula 414:Cleaver 394:Chinois 314:Beanpot 284:Teaware 254:Cutlery 37:chicken 920:Mining 890:Garden 820:Zester 758:Spider 678:Peeler 531:Grater 516:Funnel 309:Baster 113:  88:  45:turkey 33:needle 925:Power 813:Dough 798:Whisk 788:Twine 778:Tongs 768:Tamis 743:Sieve 738:Scoop 551:Ladle 43:, or 31:is a 959:stub 895:Hand 673:Peel 556:Lame 329:Bowl 187:2018 165:2018 143:2018 111:ISBN 86:ISBN 41:duck 1004:: 84:. 82:30 39:, 27:A 990:e 983:t 976:v 965:. 305:) 301:( 220:e 213:t 206:v 189:. 167:. 145:. 119:. 94:.

Index


needle
chicken
duck
turkey

The Fannie Farmer Cookbook
30
ISBN
978-0679450818
ISBN
067179020X
"Trussing Needle"
the original
"How To: Trussing"
"How To Truss A Turkey"
v
t
e
Kitchen tools
Kitchenware
Cooking vessel
Cookware and bakeware
Cutlery
Dishwashing
Eating utensils
Food preparation utensils
Food storage container
Tableware
Teaware

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.