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while serving as a
Teaching Fellow in the Undergraduate Writing Program there in the Department of English. Corson subsequently served as Lecturer & Course Co-director in American Studies in Columbia's Undergraduate Writing Program. In 2016 he taught narrative science reporting and writing in the
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on projects related to science narrative, science communication, and philosophy of science, including teaching courses to PhD students in the sciences and consulting with senior researchers across a variety of scientific fields. In 2020 he founded and is the current director of NeuWrite Nordic, a
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regional branch of the international collaborative science-writing workshop NeuWrite, established by the chair of biological sciences and the graduate writing program at
Columbia University. NeuWrite Nordic is supported by a grant from the Finnish Kone Foundation (
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and taught in both the World
Languages and the History Departments. From 2014 to 2016, Corson completed a mid-career MFA in nonfiction writing, with a specialization in science writing and a graduate certificate in philosophy of biology, at
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in hardcover), was based on months of immersion research in sushi kitchens in Los
Angeles as well as study of the cultural history, natural history, and biology of sushi ingredients. The book was selected as an Editors’ Choice by the
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in
Washington D.C., Corson received a scholarship through Sidwell be an exchange student in China, where he spent two years studying Chinese Taoist and Buddhist philosophy at
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Among many other topics, Corson has also written about the relationship between socialism and capitalism in
Finland for the
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and soon started publishing articles in the magazine. Corson then became the managing editor of the literary magazine
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and another year of extensive research into biological and ecological scientific literature. The book began as an
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The Secret Life of
Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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is a book author, magazine journalist and essayist, editor, and teacher. He is the author of the books
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in the
Foreign Languages program and from 2011 to 2013, he developed an Asian Studies program at
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Corson has been a frequent public speaker and his work has been featured on CBS Sunday
Morning,
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Literary journalist, Science-writing teacher Trevor Corson and working group (NeuWrite Nordic)
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in the
Investigative Science Journalism Boot Camp and in 2008 he was a Visiting Writer in the
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Corson's books are in the genre of narrative nonfiction. His first book,
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Trevor Corson is an author, journalist and essayist, editor, and teacher.
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was based on two years he spent working as a commercial fisherman in
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
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Since 2019 Corson has worked in various capacities at the
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graduate program in Science and Medical Journalism at the
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
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and was selected as a Best Food Book of the Year by
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562:What Finland can teach America about true luxury
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218:was named a best nature book of the year by
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