20:
948:
190:
Kimberley Willis, Viktor Budnik Knack
Canning, Pickling & Preserving: Tools, Techniques & Recipes 2010 Page 88 "Tomato paste - Good tomato paste is a kitchen staple. All tomatoes can be cooked down to paste, but starting with paste-type tomatoes, often called Roma tomatoes, will make a
235:
Bill
Pritchard, David Burch Agri-Food Globalization in Perspective 2003 - Page 183: "Northern Italy is potentially vulnerable to the restructuring of pan-European supply chains because its key output, industrial grade tomato paste, is a standard product readily substitutable from a number of
200:
Barbara Ann Kipfer The
Culinarian: A Kitchen Desk Reference 2012 - Page 561 "Tomato paste is concentrate of puréed tomatoes sold in cans or at double strength in tubes. ... The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the
38:, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and
110:
has a lower tomato soluble solids requirement, the cutoff being 24%. For comparison, typical fresh round tomatoes have a soluble solid content of 3.5–5.5% (refractometric Brix), while cherry tomatoes have double the amount.
69:
tomato sauce on wooden boards that were set outdoors under the hot sun to dry the paste until it was thick enough, when it was scraped up and held together in a dense mass. Commercial production uses tomatoes with thick
226:
Lyn
Rutherford, Patrick McLeavey - The Book of Antipasti - Page 8, 1992: "Sun-dried tomato paste — with a richer flavor than ordinary tomato paste, sun-dried tomato paste is a really useful cupboard ingredient."
123:
flavour found in tomatoes. Examples of dishes in which tomato paste may be commonly used include pasta sauces, soups, and braised meat. The paste is typically added early in the cooking process and
279:
310:
65:
Tomato paste is a traditional food ingredient used in many cuisines. One traditional practice was applied by spreading out a much-
892:
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Cold break: heated to about 66 °C (151 °F), colour and flavour are preserved, so it can be reconstituted into juice
699:
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Warm break: heated to about 79 °C (174 °F), colour is not preserved, but flavour is preserved
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is simply concentrated tomato solids (no seeds or skin), sometimes with added sweetener (
66:
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119:
Tomato paste is added to dishes to impart an intense flavour, particularly the natural
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951:
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50:
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128:
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134:
Based on the manufacturing conditions, the paste can be the basis for making
928:
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faster, smoother product. Juicy tomatoes may take twice as long ..."
851:
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Larousse
Gastronomique: The World's Greatest Culinary Encyclopedia
792:
135:
43:
53:
is a liquid with a thinner consistency than tomato paste, while
523:
358:
147:
35:
120:
327:
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is preserved, paste is thicker and can be used for ketchup
146:
Hot break: heated to about 100 °C (212 °F),
250:(1st published. ed.). Cambridge: Woodhead Pub.
964:
42:meat. It is used as an ingredient in many world
343:
303:"Give Tomato Paste the Respect It Deserves"
98:), and with a standard of identity (in the
350:
336:
60:
18:
245:
77:
965:
300:
282:from the original on 20 September 2022
331:
700:Stir-fried tomato and scrambled eggs
893:British Tomato Growers' Association
559:Pomodorino del Piennolo del Vesuvio
13:
888:2010 United States tomato shortage
74:walls and lower overall moisture.
14:
994:
301:Delany, Alex (22 February 2018).
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946:
57:is even thinner in consistency.
313:from the original on 2020-08-17
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264:
239:
229:
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194:
184:
1:
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246:Kilcast, David, ed. (2004).
201:consistency, the deeper ..."
7:
898:Genetically modified tomato
160:
100:Code of Federal Regulations
10:
999:
942:
880:
836:
780:
637:
401:
365:
629:List of tomato cultivars
429:Aunt Ruby's German Green
216:. Clarkson Potter. 2001.
96:high fructose corn syrup
16:Paste made from tomatoes
272:"Managing Tomato Taste"
114:
86:is also referred to as
564:Pomodorino di Manduria
61:History and traditions
24:
645:List of tomato dishes
172:List of tomato dishes
167:Chili sauce and paste
22:
857:Tobacco mosaic virus
670:Fried green tomatoes
78:Regional differences
770:Tomato and egg soup
569:Pomodoro di Pachino
872:Tomato russet mite
539:Matt's Wild Cherry
424:Arkansas Traveller
276:Yara United States
236:production areas."
25:
960:
959:
690:Pasta al pomodoro
138:or reconstituted
990:
973:Food ingredients
950:
949:
917:Museum of Tomato
862:Tomato fruitworm
798:Pickapeppa Sauce
710:Sun-dried tomato
705:Stuffed tomatoes
695:Pizza Margherita
529:Lillian's Yellow
402:Tomato cultivars
352:
345:
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278:. 7 March 2018.
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998:
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991:
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978:Tomato products
963:
962:
961:
956:
938:
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867:Tomato hornworm
832:
828:Tomato seed oil
776:
715:Stewed tomatoes
680:Pa amb tomĂ quet
675:Galayet bandora
633:
604:Super Sweet 100
544:Mortgage Lifter
474:Cherokee purple
397:
361:
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248:Texture in food
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813:Tomato compote
810:
808:Tomato chutney
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484:Fourth of July
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129:caramelization
116:
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104:21 CFR 155.191
79:
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59:
15:
9:
6:
4:
3:
2:
995:
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979:
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953:
945:
944:
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935:
934:Tomato slicer
932:
930:
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924:
923:Nix v. Hedden
920:
918:
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852:Fusarium wilt
850:
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725:Tomato bredie
723:
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660:Caprese salad
658:
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655:Canned tomato
653:
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609:Three Sisters
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449:Blaby Special
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90:. In the US,
89:
85:
75:
73:
68:
58:
56:
52:
49:By contrast,
47:
45:
41:
37:
33:
29:
21:
929:Tomato knife
921:
909:
823:Tomato paste
822:
755:Tomato sauce
730:Tomato juice
554:Paul Robeson
489:Garden Peach
366:Tomato types
315:. Retrieved
306:
296:
286:17 September
284:. Retrieved
275:
266:
247:
241:
231:
222:
212:
206:
196:
186:
140:tomato juice
133:
118:
108:Tomato purée
107:
92:tomato paste
91:
87:
84:tomato paste
83:
81:
64:
55:tomato sauce
51:tomato purée
48:
28:Tomato paste
27:
26:
23:Tomato paste
911:La Tomatina
760:Tomato soup
734:Tomato pie
720:Strapatsada
589:San Marzano
549:Mr. Stripey
509:Indigo Rose
494:Green Zebra
444:Big Rainbow
419:Amish Paste
409:Ailsa Craig
307:Bon Appétit
127:to achieve
88:concentrate
82:In the UK,
30:is a thick
983:Food paste
967:Categories
903:Flavr Savr
818:Tomato jam
781:Condiments
685:Panzanella
650:Bruschetta
514:Jersey Boy
479:Early Girl
459:Brandywine
454:Black Krim
439:Better Boy
317:2020-08-06
257:1855737248
178:References
34:made from
847:Curly top
837:Pest and
788:Capuliato
614:Tigerella
594:Santorini
504:Hillbilly
469:Celebrity
373:Beefsteak
952:Category
881:See also
839:diseases
765:Gazpacho
748:Southern
665:Fattoush
638:Culinary
624:Tomberry
619:Tomaccio
599:Siberian
534:Marglobe
434:Azoychka
414:Alicante
359:Tomatoes
311:Archived
280:Archived
161:See also
72:pericarp
44:cuisines
36:tomatoes
793:Ketchup
743:Trenton
738:Italian
584:Rutgers
519:Jubilee
499:Hanover
464:Campari
136:ketchup
125:sautéed
67:reduced
40:braised
524:Kumato
378:Cherry
254:
148:pectin
102:, see
803:Salsa
383:Grape
121:umami
32:paste
579:Roma
393:Plum
388:Pear
288:2022
252:ISBN
115:Uses
574:Raf
106:).
969::
309:.
305:.
274:.
142::
131:.
46:.
351:e
344:t
337:v
320:.
290:.
260:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
