17:
99:
Take your hearbes and picke them very fine into faire water, and picke your flowers by themselues, and washe them al cleane, and swing them in a strainer, and when you put them into a dish, mingle them with
Cowcumbers or Lemmons payred and sliced, and scrape Suger, and put in vineger and Oyle, and
131:
described "a tart to provoke courage in either man or woman", calling for the brains of male sparrows. Torn sinews are healed by taking "worms while they be nice", crushing them and laying them on to the sore "and it will knit the sinew that be broken in two".
81:
gives recipes for making fruit tarts using fruits as varied as apple, peach, cherry, damson, pear, and mulberry. For stuffing for meat and poultry, or as he says "to farse all things", he recommends using the herbs thyme,
100:
throwe the flowers on the toppe of the sallet, and of euery sorte of the aforesaide things, and garnish the dish about with the forsaide thinges, and harde Egges boyled and laide about the dish and vpon the sallet.
830:
112:
that it differs from the modern recipe, as it consists only of "a pinte of thicke Creame", seasoned with sugar, ginger and rosewater, and warmed gently for serving. She notes, also from the
86:, and parsley, mixed with egg yolk, white bread, raisins or barberries, and spices including cloves, mace, cinnamon and ginger, all in the same dish. His recipe for a salad with a
1118:
424:
875:
851:
327:
303:
279:
239:
212:
185:
1094:
909:
704:
1082:
343:
1578:
927:
882:
417:
897:
1604:
1278:
842:
1472:
960:
1101:
918:
149:
1502:
1568:
1196:
945:
630:
410:
72:
51:
22:
16:
1563:
1497:
1482:
291:
267:
105:
1599:
1573:
1558:
863:
441:
317:
229:
175:
1435:
741:
202:
1609:
1425:
1405:
1241:
970:
729:
8:
1420:
791:
717:
153:
1462:
1410:
1337:
1141:
618:
204:
Renaissance Food from
Rabelais to Shakespeare: Culinary Readings and Culinary Histories
387:
1525:
1487:
1307:
1181:
1136:
1050:
965:
950:
904:
781:
753:
724:
700:
503:
488:
348:
323:
299:
275:
235:
208:
181:
124:
1530:
1352:
1211:
1151:
1035:
470:
395:
255:
373:
1551:
1395:
1357:
1290:
1285:
1273:
1201:
1113:
1106:
712:
433:
117:
1342:
1297:
1268:
1231:
1186:
1176:
1166:
1161:
1146:
892:
796:
736:
613:
344:"Review of 'The Time Traveller's Guide to Elizabethan England By Ian Mortimer'"
49:
and housekeeping books in the late 16th century. His best-known works include
1593:
1476:
1390:
1364:
1302:
1216:
1156:
1077:
1045:
1025:
1000:
870:
648:
576:
566:
831:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
1491:
1347:
1327:
1312:
1236:
1226:
1191:
1030:
980:
771:
748:
531:
1509:
1466:
1430:
1400:
1369:
1332:
1317:
1089:
975:
858:
786:
776:
551:
87:
1374:
1322:
1221:
1015:
1005:
837:
653:
536:
1206:
995:
561:
521:
1171:
1020:
1010:
668:
546:
402:
1415:
990:
985:
955:
658:
586:
541:
456:
46:
34:
1040:
673:
556:
109:
83:
663:
571:
526:
123:
Dawson's recipes included medicines, some of which involved
801:
581:
150:"The Good Huswifes Jewell - Custard and Apple Tart"
177:The Tudor Kitchen: What the Tudors Ate & Drank
90:dressing runs as follows (from the 1596 edition):
1591:
388:The Good Huswives Handmaide for the Kitchin 1594
256:http://www.medievalcookery.com/notes/ghj1596.txt
194:
20:Title page of 1596 edition of Thomas Dawson's
418:
167:
33:(active 1585–1620) was an English author of
200:
1119:Mrs. Beeton's Book of Household Management
425:
411:
221:
309:
173:
94:To make a Sallet of all kinde of hearbes.
228:Forgeng, Jeffrey L. (19 November 2009).
15:
227:
45:Thomas Dawson was an author of popular
1592:
876:The Art of Cookery Made Plain and Easy
852:The Cooks and Confectioners Dictionary
315:
201:Fitzpatrick, Dr Joan (28 April 2013).
174:Breverton, Terry (15 September 2015).
120:had a strong liking for sweet things.
742:The Queen-like Closet or Rich Cabinet
449:
406:
285:
180:. Amberley Publishing. p. 105.
1095:Modern Cookery for Private Families
910:The Experienced English Housekeeper
432:
13:
207:. Ashgate Publishing. p. 62.
14:
1621:
367:
231:Daily Life in Elizabethan England
142:
1083:A New System of Domestic Cookery
382:The Good Huswives Handmaide 1597
1579:Rationing in the United Kingdom
57:The Booke of Carving and Sewing
336:
322:. Popular Press. p. 231.
316:Ashley, Leonard R. N. (1988).
261:
258:, retrieved 13 September 2016.
248:
234:. ABC-CLIO. pp. 176–179.
1:
493:
135:
1279:A Book of Mediterranean Food
928:The Housekeeper's Instructor
925:William Augustus Henderson (
7:
1473:Hugh Fearnley-Whittingstall
319:Elizabethan Popular Culture
10:
1626:
919:The English Art of Cookery
70:
1543:
1518:
1503:A History of English Food
1455:
1448:
1383:
1261:
1254:
1129:
1070:
1063:
966:Cottage or Shepherd's pie
938:
843:Mrs Mary Eales's Receipts
821:
814:
764:
693:
686:
641:
606:
599:
514:
480:
469:
440:
396:Good Huswifes Jewell 1596
378:Good Huswifes Jewell 1596
296:A History of English Food
272:A History of English Food
1569:List of savoury puddings
1197:Steak and kidney pudding
1102:Charles Elmé Francatelli
946:Bread and butter pudding
631:The Good Huswifes Jewell
298:. London: Random House.
292:Dickson Wright, Clarissa
274:. London: Random House.
268:Dickson Wright, Clarissa
73:The Good Huswifes Jewell
66:
52:The Good Huswifes Jewell
37:and housekeeping books.
23:The Good Huswifes Jewell
1564:List of English cheeses
1498:Clarissa Dickson Wright
1483:Antony Worrall Thompson
106:Clarissa Dickson Wright
40:
1574:List of sweet puddings
1559:List of English dishes
1167:Full English breakfast
864:The Compleat Housewife
674:Trifle (without jelly)
27:
26:, first published 1585
1436:Sticky toffee pudding
898:The British Housewife
129:Good Huswife's Jewell
114:Good Huswife's Jewell
108:comments on Dawson's
19:
1406:Chicken tikka masala
1242:Worcestershire sauce
971:Cumberland rum nicky
730:The Accomplisht Cook
79:Good Huswifes Jewell
1605:16th-century births
1421:Knickerbocker glory
1041:Trifle (with jelly)
792:Sussex pond pudding
718:The English Huswife
154:The British Library
104:The celebrity chef
1411:Coronation chicken
1338:Marco Pierre White
1142:Cauliflower cheese
619:The Boke of Cokery
28:
1587:
1586:
1539:
1538:
1526:Coronation quiche
1488:Heston Blumenthal
1444:
1443:
1426:Ploughman's lunch
1308:Marguerite Patten
1250:
1249:
1182:Lancashire hotpot
1137:Bubble and squeak
1059:
1058:
1051:Yorkshire pudding
951:Christmas pudding
905:Elizabeth Raffald
887:Professed Cookery
810:
809:
782:Queen of Puddings
754:The Closet Opened
701:Elinor Fettiplace
682:
681:
595:
594:
504:The Forme of Cury
489:Utilis Coquinario
465:
464:
374:Gode Cookery PDFs
349:We Love This Book
329:978-0-87972-427-6
304:978-1-905-21185-2
280:978-1-905-21185-2
241:978-0-313-36561-4
214:978-1-4094-7578-1
187:978-1-4456-4875-0
125:sympathetic magic
61:Booke of Cookerie
1617:
1531:Platinum Pudding
1453:
1452:
1353:Fergus Henderson
1259:
1258:
1152:Devilled kidneys
1068:
1067:
1036:Toad in the hole
916:Richard Briggs (
819:
818:
691:
690:
604:
603:
498:
495:
478:
477:
447:
446:
427:
420:
413:
404:
403:
361:
360:
358:
356:
340:
334:
333:
313:
307:
289:
283:
265:
259:
252:
246:
245:
225:
219:
218:
198:
192:
191:
171:
165:
164:
162:
160:
146:
59:(1597), and his
1625:
1624:
1620:
1619:
1618:
1616:
1615:
1614:
1590:
1589:
1588:
1583:
1552:Food in England
1535:
1514:
1463:Michel Roux Jr.
1440:
1396:Beef Wellington
1379:
1358:The Whole Beast
1291:Food in England
1286:Dorothy Hartley
1274:Elizabeth David
1246:
1202:Battenberg cake
1125:
1114:Isabella Beeton
1107:The Modern Cook
1055:
934:
828:Mary Kettilby (
806:
760:
713:Gervase Markham
678:
637:
591:
510:
496:
474:to 15th century
473:
461:
436:
434:English cuisine
431:
370:
365:
364:
354:
352:
342:
341:
337:
330:
314:
310:
290:
286:
266:
262:
254:Extracted from
253:
249:
242:
226:
222:
215:
199:
195:
188:
172:
168:
158:
156:
148:
147:
143:
138:
75:
69:
43:
12:
11:
5:
1623:
1613:
1612:
1607:
1602:
1585:
1584:
1582:
1581:
1576:
1571:
1566:
1561:
1556:
1547:
1545:
1541:
1540:
1537:
1536:
1534:
1533:
1528:
1522:
1520:
1516:
1515:
1513:
1512:
1507:
1495:
1485:
1480:
1470:
1459:
1457:
1450:
1446:
1445:
1442:
1441:
1439:
1438:
1433:
1428:
1423:
1418:
1413:
1408:
1403:
1398:
1393:
1387:
1385:
1381:
1380:
1378:
1377:
1372:
1367:
1362:
1350:
1345:
1343:Nigella Lawson
1340:
1335:
1330:
1325:
1320:
1315:
1310:
1305:
1300:
1298:Constance Spry
1295:
1283:
1271:
1269:Florence Petty
1265:
1263:
1256:
1252:
1251:
1248:
1247:
1245:
1244:
1239:
1234:
1232:Summer pudding
1229:
1224:
1219:
1214:
1209:
1204:
1199:
1194:
1189:
1187:Potted shrimps
1184:
1179:
1177:Ice cream cone
1174:
1169:
1164:
1162:Fish and chips
1159:
1154:
1149:
1144:
1139:
1133:
1131:
1127:
1126:
1124:
1123:
1111:
1099:
1087:
1074:
1072:
1065:
1061:
1060:
1057:
1056:
1054:
1053:
1048:
1043:
1038:
1033:
1028:
1023:
1018:
1013:
1008:
1003:
998:
993:
988:
983:
978:
973:
968:
963:
958:
953:
948:
942:
940:
936:
935:
933:
932:
923:
914:
902:
893:Martha Bradley
890:
880:
868:
856:
847:
835:
825:
823:
816:
812:
811:
808:
807:
805:
804:
799:
797:Sweet and sour
794:
789:
784:
779:
774:
768:
766:
762:
761:
759:
758:
746:
737:Hannah Woolley
734:
722:
710:
697:
695:
688:
684:
683:
680:
679:
677:
676:
671:
666:
661:
656:
651:
645:
643:
639:
638:
636:
635:
623:
614:Richard Pynson
610:
608:
601:
597:
596:
593:
592:
590:
589:
584:
579:
574:
569:
564:
559:
554:
549:
544:
539:
534:
529:
524:
518:
516:
512:
511:
509:
508:
500:
484:
482:
475:
467:
466:
463:
462:
460:
459:
453:
451:
444:
438:
437:
430:
429:
422:
415:
407:
401:
400:
392:
384:
369:
368:External links
366:
363:
362:
335:
328:
308:
284:
260:
247:
240:
220:
213:
193:
186:
166:
140:
139:
137:
134:
71:Main article:
68:
65:
42:
39:
9:
6:
4:
3:
2:
1622:
1611:
1608:
1606:
1603:
1601:
1600:English chefs
1598:
1597:
1595:
1580:
1577:
1575:
1572:
1570:
1567:
1565:
1562:
1560:
1557:
1554:
1553:
1549:
1548:
1546:
1542:
1532:
1529:
1527:
1524:
1523:
1521:
1517:
1511:
1508:
1505:
1504:
1499:
1496:
1493:
1489:
1486:
1484:
1481:
1478:
1477:River Cottage
1474:
1471:
1468:
1464:
1461:
1460:
1458:
1454:
1451:
1447:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1409:
1407:
1404:
1402:
1399:
1397:
1394:
1392:
1391:Bakewell tart
1389:
1388:
1386:
1382:
1376:
1373:
1371:
1368:
1366:
1365:Gordon Ramsay
1363:
1360:
1359:
1354:
1351:
1349:
1346:
1344:
1341:
1339:
1336:
1334:
1331:
1329:
1326:
1324:
1321:
1319:
1316:
1314:
1311:
1309:
1306:
1304:
1303:Fanny Cradock
1301:
1299:
1296:
1293:
1292:
1287:
1284:
1281:
1280:
1275:
1272:
1270:
1267:
1266:
1264:
1260:
1257:
1253:
1243:
1240:
1238:
1235:
1233:
1230:
1228:
1225:
1223:
1220:
1218:
1217:Jam roly-poly
1215:
1213:
1212:Eve's pudding
1210:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1173:
1170:
1168:
1165:
1163:
1160:
1158:
1155:
1153:
1150:
1148:
1145:
1143:
1140:
1138:
1135:
1134:
1132:
1128:
1121:
1120:
1115:
1112:
1109:
1108:
1103:
1100:
1097:
1096:
1091:
1088:
1085:
1084:
1079:
1078:Maria Rundell
1076:
1075:
1073:
1069:
1066:
1062:
1052:
1049:
1047:
1046:Welsh rarebit
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1014:
1012:
1009:
1007:
1004:
1002:
999:
997:
994:
992:
989:
987:
984:
982:
979:
977:
974:
972:
969:
967:
964:
962:
959:
957:
954:
952:
949:
947:
944:
943:
941:
937:
930:
929:
924:
921:
920:
915:
912:
911:
906:
903:
900:
899:
894:
891:
888:
884:
881:
878:
877:
872:
871:Hannah Glasse
869:
866:
865:
860:
857:
854:
853:
848:
845:
844:
839:
836:
833:
832:
827:
826:
824:
820:
817:
813:
803:
800:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
769:
767:
763:
756:
755:
750:
747:
744:
743:
738:
735:
732:
731:
726:
723:
720:
719:
714:
711:
708:
707:
702:
699:
698:
696:
692:
689:
685:
675:
672:
670:
667:
665:
662:
660:
657:
655:
652:
650:
649:Black pudding
647:
646:
644:
640:
633:
632:
627:
626:Thomas Dawson
624:
621:
620:
615:
612:
611:
609:
605:
602:
598:
588:
585:
583:
580:
578:
577:Pease pudding
575:
573:
570:
568:
565:
563:
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
519:
517:
513:
506:
505:
501:
491:
490:
486:
485:
483:
479:
476:
472:
468:
458:
455:
454:
452:
448:
445:
443:
439:
435:
428:
423:
421:
416:
414:
409:
408:
405:
398:
397:
393:
390:
389:
385:
383:
379:
375:
372:
371:
351:
350:
345:
339:
331:
325:
321:
320:
312:
305:
301:
297:
293:
288:
281:
277:
273:
269:
264:
257:
251:
243:
237:
233:
232:
224:
216:
210:
206:
205:
197:
189:
183:
179:
178:
170:
155:
151:
145:
141:
133:
130:
126:
121:
119:
115:
111:
107:
102:
101:
96:
95:
91:
89:
85:
80:
74:
64:
62:
58:
54:
53:
48:
38:
36:
32:
31:Thomas Dawson
25:
24:
18:
1550:
1501:
1492:The Fat Duck
1449:21st century
1356:
1348:Jamie Oliver
1328:Nigel Slater
1313:Jane Grigson
1289:
1277:
1255:20th century
1237:Windsor soup
1227:Madeira cake
1192:Sausage roll
1117:
1105:
1093:
1081:
1064:19th century
1031:Suet pudding
981:Jellied eels
926:
917:
908:
896:
886:
874:
862:
850:
841:
829:
815:18th century
772:Battalia pie
752:
749:Kenelm Digby
740:
728:
716:
706:Receipt Book
705:
687:17th century
629:
625:
617:
600:16th century
532:Banbury cake
502:
487:
394:
386:
381:
377:
353:. Retrieved
347:
338:
318:
311:
295:
287:
271:
263:
250:
230:
223:
203:
196:
176:
169:
157:. Retrieved
144:
128:
122:
118:Elizabethans
113:
103:
98:
97:
93:
92:
78:
76:
60:
56:
50:
44:
30:
29:
21:
1610:1620 deaths
1510:Rachel Khoo
1467:Le Gavroche
1431:Salad cream
1401:Carrot cake
1370:Gary Rhodes
1333:Keith Floyd
1318:Delia Smith
1090:Eliza Acton
986:Jugged hare
976:Eccles cake
859:Eliza Smith
849:John Nott (
787:Sponge cake
777:Currant bun
552:Gingerbread
497: 1300
471:Middle Ages
442:Roman times
116:, that the
88:vinaigrette
1594:Categories
1375:Mary Berry
1323:Rick Stein
1222:Lardy cake
1016:Roast beef
1006:Piccalilli
838:Mary Eales
725:Robert May
654:Fruit fool
537:Cheesecake
376:including
355:4 February
306:. Page 147
282:. Page 123
159:3 February
136:References
1456:Exemplars
1262:Exemplars
1207:Eton mess
1071:Exemplars
996:Marmalade
822:Exemplars
694:Exemplars
607:Exemplars
562:Mince pie
522:Apple pie
507:(c. 1390)
481:Exemplars
77:Dawson's
1172:HP Sauce
1021:Sandwich
1011:Pork pie
883:Ann Cook
669:Syllabub
547:Game pie
457:Sausages
63:(1620).
55:(1585),
1544:Related
1416:Crumble
1157:Faggots
1147:Cobbler
991:Ketchup
956:Chutney
889:, 1754)
855:, 1723)
733:, 1660)
721:, 1615)
709:, 1604)
659:Pancake
634:, 1585)
622:, 1500)
587:Pottage
557:Kippers
542:Custard
294:(2011)
270:(2011)
47:cookery
35:cookery
1555:(1954)
1519:Dishes
1384:Dishes
1130:Dishes
1026:Scouse
1001:Parkin
939:Dishes
765:Dishes
664:Scones
642:Dishes
567:Mortis
515:Dishes
450:Dishes
399:(.txt)
391:(.htm)
326:
302:
278:
238:
211:
184:
127:. The
110:trifle
84:hyssop
1506:2011)
1361:1999)
1294:1954)
1282:1950)
1122:1861)
1110:1846)
1098:1845)
1086:1806)
961:Curry
931:1791)
922:1788)
913:1769)
901:1758)
879:1747)
867:1727)
846:1718)
834:1714)
757:1699)
745:1670)
572:Pasty
527:Bacon
67:Books
380:and
357:2016
324:ISBN
300:ISBN
276:ISBN
236:ISBN
209:ISBN
182:ISBN
161:2016
41:Life
802:Tea
582:Pie
1596::
494:c.
346:.
152:.
1500:(
1494:)
1490:(
1479:)
1475:(
1469:)
1465:(
1355:(
1288:(
1276:(
1116:(
1104:(
1092:(
1080:(
907:(
895:(
885:(
873:(
861:(
840:(
751:(
739:(
727:(
715:(
703:(
628:(
616:(
499:)
492:(
426:e
419:t
412:v
359:.
332:.
244:.
217:.
190:.
163:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
