1077:
799:
1331:
506:; the impact on populations, marine life and climate resulting from an imbalance in marine populations; and the starvation and hunger in coastal populations, caused by the possible extinction of fish in some waters, the possible loss of livelihoods as experienced in Newfoundland and Labrador following the collapse of the cod population, along with the potential remedies. The film was shot over two years at locations in England, Alaska,
277:, fishing agreements are made with European, US, and Asian fleets because money is needed to build basic infrastructure like schools and hospitals. This comes at the expense of the local fishing industry which operates at a much less industrialised level, even though much of their local economy is sustained by fisheries. Widespread corruption in developing countries allows agreements to be flouted.
196:
288:". Much of the commercially worthless fish is thrown away, with incalculable damage done to the ecosystem. Han Lindeboom compared the damage done to bottom-dwelling animals to other industries and estimates that fishing is a thousand times more damaging than sand and gravel extraction and a million times more damaging than oil or gas exploration.
424:(MSC) is an agency that gives an independent certification of sustainability to fisheries. It has three stringent criteria: the fishery must not be overfishing, the fishery must maintain the ecosystem of the fish, the fishery must operate in accordance with local, national, and international law. All fish filets served by
451:
Solutions that people can do: fish less today so we can harvest more fish in the future, eat no fish that is wastefully caught, become educated about fish so that we can reject fish caught unsustainably, and favour the most selective, least wasteful fishing methods. Laws that should be implemented in
244:
Fishing is occurring at an unsustainable rate. Technological advances, political indecisiveness, and commercial interests in the fishing industry have produced a culture where fish stocks are being exploited beyond their capacity to regenerate. Commercial fish may become extinct within our lifetimes.
269:
stock is equivalent to the black rhino. However, it is still being illegally caught and sold. Furthermore, there is even an oversupply problem in the current market as technological innovations have allowed entire schools of bluefin tuna to be caught at the same time. In Spain, the catch of bluefish
533:
illustrates the disastrous effects of overfishing, and rebukes myths of farmed fish as a solution. The film advocates consumer purchases of sustainable seafood, pleads with politicians and fishermen to acknowledge the chilling devastation of overfishing, and for no-take zones in the sea to protect
416:
Recreational fishing must be better managed along with industrial fishing. The contemporary angler is equipped with technology such as sonar, fish finders, and global positioning systems. As a consequence, they are taking more fish. Although anglers are more cautious than industrial fisherman, the
393:
Even a scientific discussion of extinction is marred by political interests. The UN Food and
Agriculture Organization currently warns that 75% of the world's fisheries are fully exploited, overexploited, or significantly depleted. One practical solution to overfishing is maintaining ecological and
447:
The situation with the fish in the oceans is dire. The problem of overfishing are as follows: the catches of wild fish have peaked and are now in decline, rational fishery management is the exception rather than the rule, the most valuable fish is trawled to the point of extinction, the developed
401:
can be bought or sold such that fishers have incentive to save for the future. Furthermore, fisheries have incentive to watch their neighbours, in case their fish stock declines and the value of their quota falls. Iceland currently uses this system and their waters are among the few places in the
352:
The common oceans, parts of the water that are beyond each country's 200-mile limit, are not being managed properly. Stinting is the favoured method of management around those areas, where each vessel catches a limited amount of fish. However, it does not seem to work, as two species of large
408:
are another viable method of protecting fish. In order for intensive fishing to occur, 50% of the ocean must be protected so that marine life can be sustained. However, marine reserves are not only an environmental solution, they are cultural treasures that can also generate revenue. In the
348:
arrived there in 1497. Estimates of the spawning stock of cod are 4.4 million tons at the time of Cabot. In 1992, the fishing industry closed because the cod was at the point of extinction. Now, shrimp and snow crabs have settled in the waters. There are also malign economic incentives as
365:
Crimes of omission are a cause in overfishing. People turn a blind eye to this situation. Logbooks do not report true catches. And even if vessels are caught, the fines for vessels that overfish are often not enforced. "Black fish" is the name given to illegal catches. According to the
695:
431:
Fish farming is the process of growing fish in an artificial environment. The traditional method involves feeding fish waste vegetables, and this is being done in developing countries. Modern fish farming involves feeding processed small wild fish to large carnivorous fish such as
357:
around
Antarctica have gone extinct. The vessel construction industry is pushing more vessels to fish in those unregulated areas as fish stocks decrease. For example, the Irish domestic pelagic fleet is already 40% larger than EU fleet limits. Yet, new fishing vessels, such as the
255:(FAO) reported that the quantity of wild fish caught had increased from 44 million tons in 1950, to 88 million tons in 1990 and 104 million tons in 2000. These figures were official even though the FAO knew they were false, that the catch was actually decreasing. In 1997, the
389:
up to 80 miles long sweep the oceans for tuna, but catch everything else in the area, including sharks, dolphins, and other fish. Second, little is being done to restrict the tuna fleet. Third, the stock is not managed because the carnage occurs mid-ocean.
284:, is severely damaging. A fishing vessel at sea, places a weighted net eight inches into the seabed. The vessel then crawls forward, capturing everything indiscriminately in its net. Some of it commercially viable fish, but a considerable amount is "
306:
Deep sea fishing is becoming more accessible with technological advances and more attractive as global fish stocks decline. Most commercial fish come from the shallow seas of the continental shelves or the surface water of the open oceans.
177:, describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The book provides details about overfishing in many of the world's critical ocean habitats, such as the
334:, the optimal point between sustainable population size and fishing intensity, is discredited because of the inability to accurately measure fish populations, but it is still the objective of several international fishing conventions.
326:. Industrial fishing began during the late 1800s, when steam-powered trawlers operated in Western Europe. Local fisherman noticed that fish populations were being systematically wiped out. Half of the world's fishing fleet was sunk in
181:
fishing grounds, west
African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing.
452:
the future: give fisherman tradable rights to fish, create marine reserves, give regional fisheries bodies real power as they are preserving the populations in their local area, and let citizens take ownership of the sea.
444:. However, modern fish farming often relies on fish taken from the water in the developing world to feed the fish being sold in the developing world. Furthermore, fish farms introduce alien species to local environments.
529:, top scientists from around the world, indigenous fishermen and fisheries enforcement officials, who predict that seafood could potentially extinct in 2048. Labelled "the biggest problem you've never heard of,
377:
High end restaurants are serving endangered fish as a delicacy for the wealthy. Celebrity chefs maintain those several restaurants and publish numerous cookbooks on serving endangered fish. The example of
330:
and the opportunity to manage fisheries then was lost. Afterwards, scientific and mathematical models were developed to better understand fish. However, these were not taken seriously. For example,
40:
374:
and 60% of cod is illegal. The observation of independent observers on fishing vessels that operate illegally are not made public without great censorship, for fear of causing offence.
473:, praised the book: "It is entertaining, outrageous and a must-read for anyone who cares about the sea and its denizens, or even about our supply of seafood." The British newspaper
1667:
303:
are used under the water. Boats have improved engines, nets, and lines. Computers can plot fish underwater, specify its quantity, and map it with a three-dimensional image.
1320:
748:
502:
The book was made into a documentary film of the same name in 2009. The film examines the threatening extinction of the bluefin tuna, caused by increasing demand for
311:
fishing involves fishing below 1,000 feet. Deep sea regulation inside each country's 200 mile limit is in its infancy, and it is non-existent in many places. One
1061:
448:
world is stealing from both the developing world and the future generations, and fish farming, the most viable alternative to aquaculture, has serious issues.
367:
842:
526:
488:
Although widely reviewed in the United
Kingdom, the book received little attention in the United States. However, it was featured on the cover of
413:, 1370 acres of water are protected. The largest snappers there are eight times larger than those outside the reserve and 14 times more numerous.
1677:
1303:
17:
341:
1350:
1453:
1298:
385:
Canned tuna is readily available to the general public. However, most canned tuna is fished unsustainably. The first problem is bycatch.
291:
Technological advances in the fishing industry are comparable to that of modern warfare. Systems of satellite technology such as the
155:
1805:
1800:
1425:
349:
Newfoundland fishers work the fisheries for only 12 weeks a year and then collect unemployment insurance for the rest of the year.
262:
fisheries of
Newfoundland, Canada, had collapsed. Seventy-five percent of all fisheries were either fully exploited or overfished.
1586:
206:
1308:
835:
1483:
1360:
1682:
1415:
1410:
469:
252:
231:
126:
117:
108:
99:
723:
1795:
1790:
891:
597:
270:
tuna has exponentially decreased: 5000 million tons in 1999, 2000 million tons in 2000, 900 million tons in 2005.
1612:
1468:
828:
946:
460:
410:
1581:
1571:
1478:
976:
680:
522:, following author Charles Clover as he investigates those responsible for the dwindling marine population.
1810:
1652:
1561:
1056:
1011:
565:
1066:
681:
Pauly, Daniel. "Review of 'The End of the Line: How
Overfishing Is Changing the World and What We Eat'."
1607:
421:
782:
1761:
1756:
1733:
1642:
1473:
1448:
331:
292:
213:
1647:
1380:
1355:
1026:
1001:
398:
394:
economic operations in offshore waters, and ecological and cultural operations in inshore waters.
1738:
1400:
1293:
971:
926:
911:
645:
1662:
1522:
1195:
602:
362:
at over 15,000 tons, are being constructed due to entrenched business and political interests.
1076:
731:
319:, has a sustainable catch of 1,000,000 tons a year. Norway alone catches 880,000 tons a year.
1546:
1420:
1046:
941:
323:
1405:
1385:
1345:
1315:
1262:
798:
8:
1566:
1556:
1489:
1458:
1443:
1270:
1266:
1230:
986:
956:
815:
561:
490:
1751:
1527:
1370:
1150:
265:
Critically endangered species of fish are still allowed to be fished. For example, the
749:"'Rewilding the Sea: How to Save Our Oceans' by Charles Clover available to pre-order"
573:
162:. It was made into a movie released in 2009 and was re-released with updates in 2017.
1632:
1617:
1100:
1021:
951:
896:
881:
865:
793:
134:
122:
113:
104:
94:
1713:
1517:
1512:
1220:
1140:
936:
921:
916:
812:
74:
273:
Developed countries are exploiting the fishing stocks of developing countries. In
1718:
1576:
1365:
1155:
1110:
1095:
996:
475:
167:
39:
553:"the inconvenient truth about the impact of overfishing on the world's oceans".
1708:
1637:
1551:
1200:
1180:
1160:
1135:
1085:
1016:
1006:
966:
906:
869:
479:
called it "persuasive and desperately disturbing," "the maritime equivalent of
405:
379:
249:
1257:
804:
248:
Official figures of global fish stocks have been wrong for several years. The
1784:
1728:
1723:
1627:
1390:
1288:
1258:
1145:
1130:
1115:
991:
557:
481:
425:
386:
327:
312:
300:
1210:
1125:
1105:
1051:
961:
931:
665:
The End of the Line: How
Overfishing Is Changing the World and What We Eat.
538:
464:
337:
316:
266:
173:
33:
The End of the Line: How
Overfishing Is Changing the World and What We Eat
627:
The End of the Line: How
Overfishing Is Changing the World and What We Eat
151:
The End of the Line: How
Overfishing Is Changing the World and What We Eat
1463:
1375:
1225:
1205:
1190:
1175:
1170:
1120:
901:
820:
724:
Daunt, Tina. "'The End of the Line' Examines the Perils of Overfishing."
696:
Hirst, Christopher; Patterson, Christina; and Tonkin, Boyd. "Paperbacks."
511:
274:
256:
178:
159:
141:
787:
1687:
1395:
1185:
1165:
569:
525:
The film features Clover, along with tuna farmer turned whistle blower
345:
1330:
1657:
1622:
1235:
1215:
354:
777:
344:. Europeans settled and fished in Newfoundland for 500 years, after
1507:
1041:
1031:
981:
308:
281:
1703:
1672:
1602:
1502:
1036:
851:
519:
507:
285:
397:
Rights-based systems of are a viable solution to managing fish.
433:
515:
503:
441:
437:
296:
135:
545:
have come under criticism for not taking tuna off the menu.
542:
371:
322:
There is a history of fishery mismanagement ever since the
216:
by removing unnecessary details and making it more concise.
382:
is used, one of the most famous restaurants in the world.
259:
864:
402:
world where fish is both plentiful and on the increase.
710:
Jansen, Bart. "Fishing for Answer to Hard Questions."
428:
are MSC certified, with more large stores to follow.
368:
International Council for the Exploration of the Sea
813:The End of the Line: Where have all the fish gone?
1782:
605:, which was founded by the author and filmmakers
1678:International Seafood Sustainability Foundation
1304:United Nations Convention on the Law of the Sea
280:The most common technique for modern fishing,
836:
659:
657:
576:and was released in June 2012 by LUG Cinéma.
560:, executive produced by Christopher Hird and
1454:List of commercially important fish species
1299:Illegal, unreported and unregulated fishing
572:. A French version was narrated by actress
295:are used near the surface of the water and
165:Clover, a former environment editor of the
850:
843:
829:
797:
654:
641:
639:
411:Great Island Marine Reserve of New Zealand
38:
783:The End of the Line (archived 2021-08-06)
646:Fromartz, Samuel. "The End of the Line."
621:
619:
586:Rewilding the Sea: How to Save Our Oceans
232:Learn how and when to remove this message
1426:Regional fishery management organisation
778:The End of the Line (2009, updated 2017)
636:
14:
1783:
684:The Times Higher Education Supplement.
616:
1256:
863:
824:
417:amount of fish they take is growing.
1309:United Nations Fish Stocks Agreement
189:
1484:Future of Marine Animal Populations
1361:Fishery Resources Monitoring System
1351:Monitoring control and surveillance
24:
568:and Claire Lewis, and narrated by
497:
25:
1822:
1683:Sea Shepherd Conservation Society
1416:National Marine Fisheries Service
1411:European Fisheries Control Agency
771:
625:Barnett, Judith B. "Book Review:
470:Times Higher Education Supplement
253:Food and Agriculture Organization
1329:
1075:
892:Population dynamics of fisheries
598:Environmental effects of fishing
340:, Canada, is a prime example of
207:too long or excessively detailed
194:
1806:Environmental non-fiction books
1801:Environmental impact of fishing
1613:Aquaculture Stewardship Council
1469:Environmental impact of fishing
18:The End of the Line (2009 film)
1587:U.S. Fish and Wildlife Service
947:Otolith microchemical analysis
741:
717:
704:
689:
674:
541:and Japanese restaurant chain
461:University of British Columbia
13:
1:
1582:European Environmental Agency
1572:Grey nurse shark conservation
1479:Destructive fishing practices
977:Pop-up satellite archival tag
609:
467:, reviewing the book for the
1562:Marine conservation activism
1012:Climate change and fisheries
203:This article's plot summary
7:
591:
588:was released in June 2022.
185:
171:and now a columnist on the
129:(US; 2008 reprint, 1st ed.)
10:
1827:
1608:Marine Stewardship Council
1401:EU Common Fisheries Policy
455:
422:Marine Stewardship Council
1762:Glossary of fishery terms
1757:Index of fishing articles
1747:
1696:
1595:
1539:
1474:Fishing down the food web
1449:Maximum sustainable yield
1436:
1338:
1327:
1281:
1277:
1252:
1084:
1073:
1007:Match/mismatch hypothesis
880:
876:
859:
579:
556:The film was directed by
342:the collapse of a fishery
332:maximum sustainable yield
293:Global Positioning System
133:
93:
83:
70:
62:
54:
46:
37:
1648:Save Our Seas Foundation
1381:Individual fishing quota
1356:Vessel monitoring system
1002:Hydrographic containment
732:"Underwater Treasures."
154:is a book by journalist
1796:2006 in the environment
1791:2004 in the environment
1294:Exclusive economic zone
972:GIS and aquatic science
927:Standard weight in fish
463:Professor of Fisheries
111:(US; Hardcover 1st ed.)
102:(UK; Hardcover 1st ed.)
1523:Turtle excluder device
1196:Shoaling and schooling
753:Blue Marine Foundation
712:Maine Sunday Telegram.
603:Blue Marine Foundation
27:Book by Charles Clover
1547:Marine protected area
1421:Regional fishery body
1047:Census of Marine Life
942:Catch per unit effort
324:Industrial Revolution
1386:Minimum landing size
1346:Fisheries management
1321:Magnuson–Stevens Act
1316:Fisheries Convention
1067:Fisheries scientists
510:, Tokyo, Hong Kong,
58:Fishing, Environment
1811:Works about fishing
1663:Defying Ocean's End
1567:Salmon conservation
1557:Marine conservation
1497:The End of the Line
1490:The Sunken Billions
1459:Sustainable seafood
1444:Sustainable fishery
1057:Fisheries databases
987:Age class structure
957:Fisheries acoustics
816:National Geographic
806:The End of the Line
789:The End of the Line
562:Chris Gorell Barnes
551:The End of the Line
531:The End of the Line
491:National Geographic
120:(UK; 2005 rev. ed.)
89:2004 (UK) 2006 (US)
34:
1752:Outline of fishing
1371:Fisheries observer
1022:Aquatic ecosystems
726:Los Angeles Times.
32:
1778:
1777:
1774:
1773:
1770:
1769:
1734:Threatened sharks
1633:Ocean Conservancy
1618:Friend of the Sea
1248:
1247:
1244:
1243:
1156:Lobster fisheries
1101:Diversity of fish
897:Shifting baseline
866:Fisheries science
755:. 26 October 2021
701:25 February 2005.
671:23 December 2006.
584:A follow-up book
242:
241:
234:
147:
146:
16:(Redirected from
1818:
1714:Marine pollution
1518:Cetacean bycatch
1513:Incidental catch
1333:
1279:
1278:
1254:
1253:
1221:Humboldt current
1079:
997:Trophic cascades
937:Data storage tag
922:Fish measurement
917:Stock assessment
878:
877:
861:
860:
845:
838:
831:
822:
821:
801:
765:
764:
762:
760:
745:
739:
736:January 22, 2009
721:
715:
708:
702:
699:The Independent.
693:
687:
678:
672:
661:
652:
643:
634:
633:1 December 2006.
631:Library Journal.
623:
237:
230:
226:
223:
217:
198:
197:
190:
137:
85:Publication date
42:
35:
31:
21:
1826:
1825:
1821:
1820:
1819:
1817:
1816:
1815:
1781:
1780:
1779:
1766:
1743:
1739:Threatened rays
1719:Mercury in fish
1692:
1591:
1577:Shark sanctuary
1535:
1432:
1366:Catch reporting
1334:
1325:
1273:
1240:
1146:Krill fisheries
1111:Coral reef fish
1096:Ocean fisheries
1087:
1080:
1071:
912:Condition index
883:
872:
855:
849:
774:
769:
768:
758:
756:
747:
746:
742:
722:
718:
709:
705:
694:
690:
679:
675:
662:
655:
644:
637:
624:
617:
612:
594:
582:
574:MĂ©lanie Laurent
566:George Duffield
537:Celebrity chef
500:
498:Film adaptation
476:The Independent
458:
406:Marine reserves
238:
227:
221:
218:
214:help improve it
211:
199:
195:
188:
168:Daily Telegraph
121:
112:
103:
86:
78:
28:
23:
22:
15:
12:
11:
5:
1824:
1814:
1813:
1808:
1803:
1798:
1793:
1776:
1775:
1772:
1771:
1768:
1767:
1765:
1764:
1759:
1754:
1748:
1745:
1744:
1742:
1741:
1736:
1731:
1726:
1721:
1716:
1711:
1709:Fish slaughter
1706:
1700:
1698:
1697:Related issues
1694:
1693:
1691:
1690:
1685:
1680:
1675:
1670:
1665:
1660:
1655:
1650:
1645:
1640:
1638:Ocean Outcomes
1635:
1630:
1625:
1620:
1615:
1610:
1605:
1599:
1597:
1593:
1592:
1590:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1552:Marine reserve
1549:
1543:
1541:
1537:
1536:
1534:
1533:
1525:
1520:
1515:
1510:
1505:
1500:
1493:
1486:
1481:
1476:
1471:
1466:
1461:
1456:
1451:
1446:
1440:
1438:
1437:Sustainability
1434:
1433:
1431:
1430:
1429:
1428:
1418:
1413:
1408:
1403:
1398:
1393:
1388:
1383:
1378:
1373:
1368:
1363:
1358:
1353:
1348:
1342:
1340:
1336:
1335:
1328:
1326:
1324:
1323:
1318:
1313:
1312:
1311:
1301:
1296:
1291:
1285:
1283:
1275:
1274:
1267:sustainability
1250:
1249:
1246:
1245:
1242:
1241:
1239:
1238:
1233:
1228:
1223:
1218:
1213:
1208:
1203:
1201:Marine habitat
1198:
1193:
1188:
1183:
1178:
1173:
1168:
1163:
1161:Shrimp fishery
1158:
1153:
1151:Kelp fisheries
1148:
1143:
1138:
1136:Crab fisheries
1133:
1128:
1123:
1118:
1113:
1108:
1103:
1098:
1092:
1090:
1082:
1081:
1074:
1072:
1070:
1069:
1064:
1059:
1054:
1049:
1044:
1039:
1034:
1029:
1024:
1019:
1017:Marine biology
1014:
1009:
1004:
999:
994:
989:
984:
979:
974:
969:
967:Coded wire tag
964:
959:
954:
949:
944:
939:
934:
929:
924:
919:
914:
909:
907:Fish mortality
904:
899:
894:
888:
886:
874:
873:
870:wild fisheries
857:
856:
854:science topics
848:
847:
840:
833:
825:
819:
818:
810:
802:
785:
780:
773:
772:External links
770:
767:
766:
740:
734:The Economist.
716:
714:25 March 2007.
703:
688:
686:22 April 2005.
673:
653:
650:June 20, 2007.
635:
614:
613:
611:
608:
607:
606:
600:
593:
590:
581:
578:
564:, produced by
527:Roberto Mielgo
499:
496:
457:
454:
299:with advanced
250:United Nations
240:
239:
202:
200:
193:
187:
184:
156:Charles Clover
145:
144:
139:
131:
130:
97:
91:
90:
87:
84:
81:
80:
79:New Press (US)
72:
68:
67:
64:
60:
59:
56:
52:
51:
48:
44:
43:
26:
9:
6:
4:
3:
2:
1823:
1812:
1809:
1807:
1804:
1802:
1799:
1797:
1794:
1792:
1789:
1788:
1786:
1763:
1760:
1758:
1755:
1753:
1750:
1749:
1746:
1740:
1737:
1735:
1732:
1730:
1729:Shark finning
1727:
1725:
1724:Shark culling
1722:
1720:
1717:
1715:
1712:
1710:
1707:
1705:
1702:
1701:
1699:
1695:
1689:
1686:
1684:
1681:
1679:
1676:
1674:
1671:
1669:
1666:
1664:
1661:
1659:
1656:
1654:
1653:Sea Around Us
1651:
1649:
1646:
1644:
1641:
1639:
1636:
1634:
1631:
1629:
1628:Seafood Watch
1626:
1624:
1621:
1619:
1616:
1614:
1611:
1609:
1606:
1604:
1601:
1600:
1598:
1594:
1588:
1585:
1583:
1580:
1578:
1575:
1573:
1570:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1545:
1544:
1542:
1538:
1532:
1530:
1529:Shrimp-Turtle
1526:
1524:
1521:
1519:
1516:
1514:
1511:
1509:
1506:
1504:
1501:
1499:
1498:
1494:
1492:
1491:
1487:
1485:
1482:
1480:
1477:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1455:
1452:
1450:
1447:
1445:
1442:
1441:
1439:
1435:
1427:
1424:
1423:
1422:
1419:
1417:
1414:
1412:
1409:
1407:
1404:
1402:
1399:
1397:
1394:
1392:
1391:Pulse fishing
1389:
1387:
1384:
1382:
1379:
1377:
1374:
1372:
1369:
1367:
1364:
1362:
1359:
1357:
1354:
1352:
1349:
1347:
1344:
1343:
1341:
1337:
1332:
1322:
1319:
1317:
1314:
1310:
1307:
1306:
1305:
1302:
1300:
1297:
1295:
1292:
1290:
1289:Fisheries law
1287:
1286:
1284:
1280:
1276:
1272:
1268:
1264:
1260:
1259:Fisheries law
1255:
1251:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1159:
1157:
1154:
1152:
1149:
1147:
1144:
1142:
1141:Eel fisheries
1139:
1137:
1134:
1132:
1131:Cod fisheries
1129:
1127:
1124:
1122:
1119:
1117:
1116:Demersal fish
1114:
1112:
1109:
1107:
1104:
1102:
1099:
1097:
1094:
1093:
1091:
1089:
1083:
1078:
1068:
1065:
1063:
1060:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1013:
1010:
1008:
1005:
1003:
1000:
998:
995:
993:
992:Trophic level
990:
988:
985:
983:
980:
978:
975:
973:
970:
968:
965:
963:
960:
958:
955:
953:
950:
948:
945:
943:
940:
938:
935:
933:
930:
928:
925:
923:
920:
918:
915:
913:
910:
908:
905:
903:
900:
898:
895:
893:
890:
889:
887:
885:
879:
875:
871:
867:
862:
858:
853:
846:
841:
839:
834:
832:
827:
826:
823:
817:
814:
811:
809:
807:
803:
800:
795:
791:
790:
786:
784:
781:
779:
776:
775:
754:
750:
744:
737:
735:
729:
728:June 12, 2009
727:
720:
713:
707:
700:
697:
692:
685:
682:
677:
670:
669:Science News.
666:
660:
658:
651:
649:
642:
640:
632:
628:
622:
620:
615:
604:
601:
599:
596:
595:
589:
587:
577:
575:
571:
567:
563:
559:
558:Rupert Murray
554:
552:
548:
547:The Economist
544:
540:
535:
534:marine life.
532:
528:
523:
521:
517:
513:
509:
505:
495:
493:
492:
486:
484:
483:
482:Silent Spring
478:
477:
472:
471:
466:
462:
453:
449:
445:
443:
439:
435:
429:
427:
423:
418:
414:
412:
407:
403:
400:
395:
391:
388:
383:
381:
375:
373:
369:
363:
361:
360:Atlantic Dawn
356:
350:
347:
343:
339:
335:
333:
329:
328:World War Two
325:
320:
318:
314:
313:deep sea fish
310:
304:
302:
298:
294:
289:
287:
283:
278:
276:
271:
268:
263:
261:
258:
254:
251:
246:
236:
233:
225:
222:February 2023
215:
210:
208:
201:
192:
191:
183:
180:
176:
175:
170:
169:
163:
161:
157:
153:
152:
143:
140:
138:
132:
128:
127:0-520-25505-4
124:
119:
118:0-09-189781-5
115:
110:
109:1-59558-109-X
106:
101:
100:0-09-189780-7
98:
96:
92:
88:
82:
76:
73:
69:
65:
61:
57:
53:
49:
45:
41:
36:
30:
19:
1540:Conservation
1528:
1496:
1495:
1488:
1271:conservation
1226:Algal blooms
1211:Water column
1126:Pelagic fish
1106:Coastal fish
1052:OSTM/Jason-2
1027:Bioeconomics
962:Acoustic tag
932:Fish counter
805:
788:
757:. Retrieved
752:
743:
733:
725:
719:
711:
706:
698:
691:
683:
676:
668:
664:
647:
630:
626:
585:
583:
555:
550:
546:
539:Jamie Oliver
536:
530:
524:
501:
489:
487:
480:
474:
468:
465:Daniel Pauly
459:
450:
446:
430:
419:
415:
404:
396:
392:
384:
376:
364:
359:
351:
338:Newfoundland
336:
321:
317:blue whiting
305:
301:echolocation
290:
279:
272:
267:bluefin tuna
264:
247:
243:
228:
219:
204:
174:Sunday Times
172:
166:
164:
150:
149:
148:
29:
1464:Overfishing
1376:Catch share
1206:Marine snow
1191:Sardine run
1176:Fish screen
1171:Fish ladder
1121:Forage fish
549:has called
512:Nova Scotia
387:Purse seins
275:West Africa
257:Grand Banks
179:New England
160:overfishing
75:Ebury Press
66:Non-fiction
1785:Categories
1688:Greenpeace
1396:Slot limit
1339:Management
1263:management
1231:Dead zones
1186:Salmon run
1166:Eel ladder
1062:Institutes
902:Fish stock
759:28 October
610:References
570:Ted Danson
426:McDonald's
346:John Cabot
1658:WorldFish
1623:SeaChoice
1236:Fish kill
1216:Upwelling
1181:Migration
1088:fisheries
882:Fisheries
648:Salon.com
370:, 50% of
355:toothfish
71:Publisher
1668:HERMIONE
1596:Advocacy
1508:Discards
1042:FishBase
1032:EconMult
982:EcoSCOPE
592:See also
518:and the
309:Deep sea
282:trawling
186:Synopsis
142:56083896
47:Language
1704:CalCOFI
1673:PROFISH
1603:FishAct
1503:Bycatch
1037:Ecopath
952:Biomass
884:science
852:Fishery
808:trailer
520:Bahamas
508:Senegal
456:Reviews
286:bycatch
212:Please
205:may be
55:Subject
50:English
1643:Oceana
1406:EU MLS
796:
580:Sequel
442:prawns
440:, and
434:salmon
399:Quotas
158:about
125:
116:
107:
516:Malta
504:sushi
438:trout
297:sonar
63:Genre
1531:case
1269:and
1086:Wild
868:and
794:IMDb
761:2021
543:Nobu
420:The
380:Nobu
372:hake
136:OCLC
123:ISBN
114:ISBN
105:ISBN
95:ISBN
77:(UK)
1282:Law
792:at
629:."
485:".
260:cod
1787::
1265:,
1261:,
751:.
730:;
667:"
656:^
638:^
618:^
514:,
494:.
436:,
315:,
844:e
837:t
830:v
763:.
738:.
663:"
235:)
229:(
224:)
220:(
209:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
