288:. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world, which he categorized as North America/Caribbean, South America, Central Asia/Middle East, Mediterranean Europe, the western regions of Africa from Morocco to South Africa, and the eastern Pacific Rim from Korea to Indonesia. In addition to grill recipes for both meat and vegetables, the book includes substantial information on side dishes, drinks, and desserts, as well as numerous sidebars detailing Raichlen's experiences while researching the book.
552:
1172:
1122:
22:
1146:
1134:
1110:
138:
291:
The second edition of the flagship book was released in May 2008, and incorporated substantial amounts of color photography in a style similar to the earlier
46:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
1238:
1233:
1209:
98:
70:
1150:
77:
446:
406:
388:
370:
356:
340:
326:
231:
117:
84:
1138:
1060:
560:
1035:
600:
580:
66:
570:
43:
1202:
1086:
1040:
605:
374:
1050:
551:
595:
590:
585:
39:
55:
1065:
1195:
1045:
718:
91:
575:
439:
1178:
This article about a cook book or other food, drink, or cooking-related non-fiction book is a
1183:
818:
1002:
723:
699:
32:
8:
1081:
1228:
665:
516:
273:
185:
51:
1126:
873:
748:
695:
610:
506:
491:
432:
402:
384:
366:
352:
336:
322:
238:
226:
47:
743:
655:
347:
808:
798:
650:
635:
501:
285:
269:
151:
1179:
1055:
962:
893:
753:
630:
1222:
918:
660:
392:
343:), with step-by-step photography demonstrating live-fire cooking techniques;
1093:
992:
783:
685:
883:
1114:
1030:
977:
972:
928:
913:
863:
833:
778:
733:
645:
531:
511:
245:
813:
793:
950:
938:
838:
773:
768:
868:
314:
series includes several more in-depth single or narrow-subject books:
945:
933:
908:
903:
898:
858:
788:
758:
728:
690:
521:
486:
1012:
987:
967:
923:
888:
853:
843:
803:
670:
541:
481:
476:
455:
281:
277:
1007:
982:
878:
763:
675:
536:
526:
137:
38:
Please help to demonstrate the notability of the topic by citing
738:
680:
640:
496:
419:
298:
The books do not tie in directly to
Raichlen's television show
957:
848:
471:
276:), is the flagship title in a series of cookbooks written on
239:
1109:
997:
828:
823:
424:
359:), focusing on unusual and off-beat grilling recipes;
256:
The
Barbecue Bible: Sauces, Rubs and Marinades
302:, although they do share the same subject matter.
1220:
1203:
440:
310:In addition to the first book in 1998, the
1210:
1196:
447:
433:
319:Barbecue Bible: Sauces, Rubs and Marinades
136:
391:), focusing on grilling techniques using
118:Learn how and when to remove this message
305:
399:Raichlen on Ribs, Ribs, Outrageous Ribs
1221:
428:
1166:
1133:
15:
1145:
13:
14:
1250:
413:
1239:Food and drink publication stubs
1234:Workman Publishing Company books
1170:
1144:
1132:
1121:
1120:
1108:
550:
20:
1061:North Carolina Barbecue Society
1036:International Bar-B-Q Festival
395:and grill pans for indoor use;
1:
142:Cover of first (1998) edition
1182:. You can help Knowledge by
1041:Kansas City Barbeque Society
454:
33:general notability guideline
7:
1051:Lexington Barbecue Festival
10:
1255:
1165:
1151:WikiProject Food and drink
381:Raichlen's Indoor Grilling
40:reliable secondary sources
29:The topic of this article
1102:
1074:
1021:
709:
621:
559:
548:
462:
251:
237:
225:
217:
209:
201:
191:
181:
173:
165:
157:
147:
135:
31:may not meet Knowledge's
1066:Roanoke-Chowan Pork-Fest
373:), focusing strictly on
1046:Leskovac Grill Festival
719:List of barbecue dishes
375:United States barbecue
197:1998 (1ed), 2008 (2ed)
306:Other books in series
284:, and other forms of
1003:Texas smoked brisket
724:List of smoked foods
67:"The Barbecue Bible"
1082:Barbecue restaurant
132:
131:The Barbecue Bible
819:Galinha à africana
517:Mongolian barbecue
420:Raichlen's website
265:The Barbecue Bible
186:Workman Publishing
130:
35:
1191:
1190:
1160:
1159:
874:Meurav Yerushalmi
749:Barbecue sandwich
492:Indirect grilling
261:
260:
202:Publication place
128:
127:
120:
102:
30:
1246:
1212:
1205:
1198:
1174:
1173:
1167:
1148:
1147:
1136:
1135:
1124:
1123:
1113:
1112:
744:Barbecue chicken
656:Disposable grill
554:
449:
442:
435:
426:
425:
348:Beer Can Chicken
252:Followed by
241:
193:Publication date
140:
133:
129:
123:
116:
112:
109:
103:
101:
60:
24:
23:
16:
1254:
1253:
1249:
1248:
1247:
1245:
1244:
1243:
1219:
1218:
1217:
1216:
1171:
1163:
1161:
1156:
1115:Food portal
1107:
1098:
1070:
1024:& festivals
1023:
1017:
799:Corn on the cob
711:
705:
651:Chimney starter
636:Barrel barbecue
623:
617:
562:
555:
546:
502:Korean barbecue
464:
458:
453:
416:
308:
286:outdoor cooking
270:Steven Raichlen
210:Media type
194:
152:Steven Raichlen
143:
124:
113:
107:
104:
61:
59:
37:
25:
21:
12:
11:
5:
1252:
1242:
1241:
1236:
1231:
1215:
1214:
1207:
1200:
1192:
1189:
1188:
1175:
1158:
1157:
1155:
1154:
1142:
1130:
1118:
1103:
1100:
1099:
1097:
1096:
1091:
1090:
1089:
1078:
1076:
1072:
1071:
1069:
1068:
1063:
1058:
1056:Memphis in May
1053:
1048:
1043:
1038:
1033:
1027:
1025:
1019:
1018:
1016:
1015:
1010:
1005:
1000:
995:
990:
985:
980:
975:
970:
965:
963:Sausage sizzle
960:
955:
954:
953:
948:
943:
942:
941:
926:
921:
916:
911:
906:
901:
896:
891:
886:
881:
876:
871:
866:
861:
856:
851:
846:
841:
836:
831:
826:
821:
816:
811:
806:
801:
796:
791:
786:
781:
776:
771:
766:
761:
756:
754:Barbecue sauce
751:
746:
741:
736:
731:
726:
721:
715:
713:
707:
706:
704:
703:
693:
688:
683:
678:
673:
668:
663:
658:
653:
648:
643:
638:
633:
631:Barbecue grill
627:
625:
619:
618:
616:
615:
614:
613:
608:
603:
598:
596:South Carolina
593:
591:North Carolina
588:
583:
578:
567:
565:
557:
556:
549:
547:
545:
544:
539:
534:
529:
524:
519:
514:
509:
504:
499:
494:
489:
484:
479:
474:
468:
466:
460:
459:
452:
451:
444:
437:
429:
423:
422:
415:
414:External links
412:
411:
410:
396:
393:contact grills
378:
360:
344:
330:
312:Barbecue Bible
307:
304:
259:
258:
253:
249:
248:
243:
235:
234:
229:
223:
222:
219:
215:
214:
211:
207:
206:
203:
199:
198:
195:
192:
189:
188:
183:
179:
178:
175:
171:
170:
167:
163:
162:
159:
155:
154:
149:
145:
144:
141:
126:
125:
28:
26:
19:
9:
6:
4:
3:
2:
1251:
1240:
1237:
1235:
1232:
1230:
1227:
1226:
1224:
1213:
1208:
1206:
1201:
1199:
1194:
1193:
1187:
1185:
1181:
1176:
1169:
1168:
1164:
1153:
1152:
1143:
1141:
1140:
1131:
1129:
1128:
1119:
1117:
1116:
1111:
1105:
1104:
1101:
1095:
1092:
1088:
1085:
1084:
1083:
1080:
1079:
1077:
1073:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1028:
1026:
1020:
1014:
1011:
1009:
1006:
1004:
1001:
999:
996:
994:
991:
989:
986:
984:
981:
979:
976:
974:
971:
969:
966:
964:
961:
959:
956:
952:
949:
947:
944:
940:
937:
936:
935:
932:
931:
930:
927:
925:
922:
920:
917:
915:
912:
910:
907:
905:
902:
900:
897:
895:
892:
890:
887:
885:
882:
880:
877:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
835:
832:
830:
827:
825:
822:
820:
817:
815:
812:
810:
807:
805:
802:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
755:
752:
750:
747:
745:
742:
740:
737:
735:
732:
730:
727:
725:
722:
720:
717:
716:
714:
708:
701:
697:
694:
692:
689:
687:
684:
682:
679:
677:
674:
672:
669:
667:
664:
662:
661:Flattop grill
659:
657:
654:
652:
649:
647:
644:
642:
639:
637:
634:
632:
629:
628:
626:
620:
612:
609:
607:
604:
602:
599:
597:
594:
592:
589:
587:
584:
582:
579:
577:
574:
573:
572:
571:United States
569:
568:
566:
564:
558:
553:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
503:
500:
498:
495:
493:
490:
488:
485:
483:
480:
478:
475:
473:
470:
469:
467:
461:
457:
450:
445:
443:
438:
436:
431:
430:
427:
421:
418:
417:
408:
407:0-7611-4211-8
404:
400:
397:
394:
390:
389:0-7611-3335-6
386:
382:
379:
376:
372:
371:0-7611-2015-7
368:
364:
361:
358:
357:0-7611-2016-5
354:
350:
349:
345:
342:
341:0-7611-2014-9
338:
334:
331:
328:
327:0-7611-1979-5
324:
320:
317:
316:
315:
313:
303:
301:
296:
294:
289:
287:
283:
279:
275:
271:
267:
266:
257:
254:
250:
247:
244:
242:
236:
233:
232:1-56305-866-9
230:
228:
224:
220:
216:
212:
208:
205:United States
204:
200:
196:
190:
187:
184:
180:
176:
172:
169:Culinary Arts
168:
164:
160:
156:
153:
150:
146:
139:
134:
122:
119:
111:
108:February 2024
100:
97:
93:
90:
86:
83:
79:
76:
72:
69: –
68:
64:
63:Find sources:
57:
53:
49:
45:
41:
34:
27:
18:
17:
1184:expanding it
1177:
1162:
1149:
1137:
1125:
1106:
1094:Churrascaria
993:Suckling pig
686:Pit barbecue
398:
380:
362:
346:
333:How To Grill
332:
318:
311:
309:
299:
297:
293:How To Grill
292:
290:
264:
263:
262:
255:
114:
105:
95:
88:
81:
74:
62:
1031:Big Pig Jig
978:Shish taouk
973:Shish kebab
914:Pulled pork
894:Pig pickin'
864:Kofte kebab
834:Jujeh kabab
779:Cha siu bao
734:Arrosticini
646:Charbroiler
624:and related
601:Santa Maria
581:Kansas City
532:Shisa nyama
512:Mixed grill
177:non-fiction
44:independent
1223:Categories
951:Spare ribs
939:Short ribs
839:Kabab barg
809:Fatányéros
774:Burnt ends
769:Bull roast
729:Anticuchos
700:Smoke ring
563:variations
300:Barbecue U
78:newspapers
52:redirected
1229:Cookbooks
1022:Societies
909:Provoleta
904:Pinchitos
899:Pig roast
884:Mućkalica
859:Khorovats
789:Churrasco
759:Brochette
710:Foods and
691:Shichirin
606:St. Louis
522:Schwenker
487:Churrasco
182:Publisher
42:that are
1127:Category
1013:Yakitori
988:Souvlaki
968:Shashlik
924:Red slaw
919:Ražnjići
889:Neobiani
854:Khorkhog
844:Kai yang
814:Frigărui
804:Espetada
794:Cocoloși
671:Grilling
666:Gridiron
561:Regional
542:Yakiniku
482:Char siu
477:Barbacoa
456:Barbecue
282:barbecue
278:grilling
246:38879312
158:Language
1139:Commons
1008:Tsukune
983:Sosatie
879:Mixiote
869:Méchoui
764:Bulgogi
696:Smoking
676:Hibachi
622:Cookers
586:Memphis
576:Chicago
537:Siu mei
527:Shaokao
463:Cooking
401:(2006,
383:(2004,
365:(2003,
363:BBQ USA
351:(2002,
335:(2001,
321:(2000,
274:Workman
272:(1998,
166:Subject
161:English
92:scholar
56:deleted
739:Bakkwa
712:dishes
681:Kamado
641:Buccan
507:Mangal
497:Inihaw
465:styles
405:
387:
369:
355:
339:
325:
295:book.
148:Author
94:
87:
80:
73:
65:
48:merged
1075:Misc.
958:Satay
849:Kebab
784:Chuan
611:Texas
472:Asado
218:Pages
174:Genre
99:JSTOR
85:books
54:, or
1180:stub
1087:List
998:Suya
946:Pork
934:Beef
929:Ribs
829:Jeok
824:Isaw
403:ISBN
385:ISBN
367:ISBN
353:ISBN
337:ISBN
323:ISBN
240:OCLC
227:ISBN
213:book
71:news
268:by
221:572
1225::
409:).
329:);
280:,
50:,
1211:e
1204:t
1197:v
1186:.
702:)
698:(
448:e
441:t
434:v
377:;
121:)
115:(
110:)
106:(
96:·
89:·
82:·
75:·
58:.
36:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
