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Teriyaki

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447: 287: 349: 133: 1794: 34: 935: 502: 1066: 466:, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with "teriyaki" in their name. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of 477:
neighborhood of Seattle in 1976. The restaurant's low-cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area. Toshi's later expanded into a chain with 17 locations in the Seattle area by 1996.
219:–, and chicken is mainly used in Japan, while white and red other meat – pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include 786: 1591: 402:
In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to
283:. Traditionally the meat is dipped in or brushed with sauce several times during cooking. It is believed that Teriyaki in Japan evolved during the 1600s. 1586: 1513: 446: 361: 1518: 732: 854: 426:
enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a
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meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may also be cooked teriyaki-style.
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are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on
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over heat. The sauce is boiled and reduced to the desired thickness, then used to
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either topped with teriyaki sauce or with the sauce worked into the ground meat
1622: 1446: 1152: 1142: 889: 737: 208: 180:, this cooking technique is also commonly used in other Asian cuisines such as 132: 1276: 1811: 1743: 1678: 1233: 1195: 1092: 435: 220: 204: 603: 1775: 1718: 1713: 1693: 1639: 1611: 1607: 1563: 1558: 1185: 1157: 1050: 1025: 968: 431: 189: 473:
The first standalone teriyaki restaurant, Toshi's Teriyaki, opened in the
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of chicken teriyaki (with rice and slaw) at Toshi’s Teriyaki Grill
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is sometimes used, as it not only provides sweetness but also
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Although commonly associated with 56:adding citations to reliable sources 27: 441: 13: 312:is traditionally made by blending 14: 1849: 758: 622:Edge, John T. (January 5, 2010). 397: 1793: 1792: 1064: 933: 500: 392: 32: 811:Blake, Judith (June 12, 1996). 804: 778: 43:needs additional citations for 1430:List of fermented soy products 752: 724: 698: 669: 649:"How to make Chicken Teriyaki" 641: 566: 521: 1: 1405:Soy milk based infant formula 862: 580:A Dictionary of Japanese Food 540: 387: 343: 152:technique in which foods are 7: 481: 10: 1854: 1214:Textured vegetable protein 493:List of cooking techniques 20: 1790: 1767:Kikkoman Soy Sauce Museum 1752: 1671: 1600: 1577: 1551: 1527: 1506: 1445: 1438: 1382: 1337: 1296: 1251: 1242: 1194: 1166: 1073: 1062: 1003: 942: 931: 870: 529: 414:(uncommon in traditional 360: 306: 273: 260: 245: 761:"Seattle's Comfort Food" 514: 1761:Diet for a Small Planet 1083:List of soy-based foods 561:Encyclopædia Britannica 23:Chicken Teriyaki (song) 455: 353: 294: 238:derives from the noun 140: 1592:Bowman-Birk inhibitor 449: 351: 289: 135: 1507:Globulins (proteins) 1324:Yellow soybean paste 52:improve this article 1652:Protease Inhibitors 1350:Fermented bean curd 1828:Cooking techniques 1799:Category: Soybeans 1579:Trypsin inhibitors 1569:Cysteine proteases 1542:Soybean agglutinin 1229:Vegetarian hot dog 628:The New York Times 456: 354: 295: 141: 1805: 1804: 1772:William Shurtleff 1704:Morningstar Farms 1667: 1666: 1378: 1377: 958: 957: 817:The Seattle Times 791:The Seattle Times 378:Teriyaki stir-fry 356:A teriyaki burger 352:A teriyaki burger 128: 127: 120: 102: 16:Japanese marinade 1845: 1833:Hawaiian cuisine 1823:Japanese cuisine 1796: 1795: 1587:Kunitz inhibitor 1514:Beta-conglycinin 1443: 1442: 1319:Sweet bean sauce 1249: 1248: 1068: 985: 978: 971: 962: 961: 937: 910:Italian dressing 883:Philippine adobo 857: 850: 843: 834: 833: 828: 827: 825: 823: 808: 802: 801: 799: 797: 782: 776: 775: 773: 771: 756: 750: 749: 747: 745: 728: 722: 721: 719: 717: 702: 696: 695: 693: 691: 673: 667: 666: 664: 662: 645: 639: 638: 636: 634: 619: 608: 607: 583: 574:Hosking, Richard 570: 564: 553: 534: 533: 532: 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Index

Chicken Teriyaki (song)

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cooking
broiled
grilled
glaze
soy sauce
mirin
sugar
Japanese cuisine
Chinese
Indonesian
Thai
yellowtail
marlin
skipjack tuna
salmon
trout
mackerel

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