447:
287:
349:
133:
1794:
34:
935:
502:
1066:
466:, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with "teriyaki" in their name. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of
477:
neighborhood of
Seattle in 1976. The restaurant's low-cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area. Toshi's later expanded into a chain with 17 locations in the Seattle area by 1996.
219:–, and chicken is mainly used in Japan, while white and red other meat – pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include
786:
1591:
402:
In North
America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to
283:. Traditionally the meat is dipped in or brushed with sauce several times during cooking. It is believed that Teriyaki in Japan evolved during the 1600s.
1586:
1513:
446:
361:
1518:
732:
854:
426:
enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a
98:
593:
117:
70:
384:
meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may also be cooked teriyaki-style.
760:
623:
77:
1429:
55:
982:
812:
84:
1827:
286:
1213:
492:
560:
1832:
1822:
1766:
474:
161:
66:
51:
1045:
1760:
1082:
847:
44:
22:
1817:
1723:
1490:
1323:
787:"Seattle restaurant classics: Why we love teriyaki so much (and where to go if you don't)"
430:
are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on
8:
1651:
1528:
1349:
348:
1837:
1541:
1228:
840:
676:
463:
196:
185:
91:
1798:
1771:
1708:
1703:
1578:
1568:
975:
904:
599:
589:
585:
578:
153:
555:
1318:
934:
909:
882:
648:
415:
216:
177:
418:). The sauce used for teriyaki is generally sweet, although it can also be spicy.
328:
over heat. The sauce is boiled and reduced to the desired thickness, then used to
1780:
1271:
573:
419:
224:
181:
1404:
372:
either topped with teriyaki sauce or with the sauce worked into the ground meat
1622:
1446:
1152:
1142:
889:
737:
208:
180:, this cooking technique is also commonly used in other Asian cuisines such as
132:
1276:
1811:
1743:
1678:
1233:
1195:
1092:
435:
220:
204:
603:
1775:
1718:
1713:
1693:
1639:
1611:
1607:
1563:
1558:
1185:
1157:
1050:
1025:
968:
431:
189:
473:
The first standalone teriyaki restaurant, Toshi's
Teriyaki, opened in the
1688:
1419:
1308:
1147:
1107:
1055:
1035:
1010:
924:
899:
507:
451:
381:
1627:
1399:
1328:
1180:
1167:
1132:
1015:
863:
329:
299:
253:
705:
251:, which refers to a shine or luster given by the sugar content in the
1464:
1454:
1424:
1252:
1203:
1137:
1127:
1122:
1117:
1030:
914:
894:
653:
467:
423:
369:
313:
165:
960:
33:
1698:
1656:
1644:
1479:
1469:
1459:
1414:
1389:
1303:
1223:
1175:
1087:
684:
427:
337:
280:
228:
157:
1369:
454:
of chicken teriyaki (with rice and slaw) at Toshi’s
Teriyaki Grill
1733:
1728:
1632:
1617:
1496:
1409:
1261:
1112:
1040:
1020:
991:
949:
459:
149:
21:"Chicken Teriyaki" redirects here. For the song by Rosalía, see
1738:
1532:
1474:
1359:
1354:
1344:
1208:
1102:
1097:
1065:
411:
333:
200:
422:
is sometimes used, as it not only provides sweetness but also
1683:
1484:
1394:
1364:
1266:
877:
487:
373:
325:
321:
212:
173:
169:
832:
501:
1313:
1218:
317:
733:"How Teriyaki Became Seattle's Own Fast-Food Phenomenon"
813:"Teriyaki: Secret is in sauces for popular fast food"
497:
279:, which refers to the cooking method of grilling or
58:. Unsourced material may be challenged and removed.
577:
336:is added and the final dish may be garnished with
332:meat, which is then grilled or broiled. Sometimes
1783:, artisan town of historic soy sauce distilleries
1809:
410:, or with added ingredients, such as sesame or
528:
359:
305:
272:
259:
244:
976:
848:
617:
615:
613:
551:
549:
624:"A City's Specialty, Japanese in Name Only"
983:
969:
855:
841:
785:Clement, Bethany Jean (October 31, 2019).
610:
546:
118:Learn how and when to remove this message
730:
445:
347:
285:
131:
784:
731:Kauffman, Johnathan (August 14, 2007).
572:
1810:
990:
964:
836:
810:
621:
176:. Although commonly associated with
56:adding citations to reliable sources
27:
441:
13:
312:is traditionally made by blending
14:
1849:
758:
622:Edge, John T. (January 5, 2010).
397:
1793:
1792:
1064:
933:
500:
392:
32:
811:Blake, Judith (June 12, 1996).
804:
778:
43:needs additional citations for
1430:List of fermented soy products
752:
724:
698:
669:
649:"How to make Chicken Teriyaki"
641:
566:
521:
1:
1405:Soy milk based infant formula
862:
580:A Dictionary of Japanese Food
540:
387:
343:
152:technique in which foods are
7:
481:
10:
1854:
1214:Textured vegetable protein
493:List of cooking techniques
20:
1790:
1767:Kikkoman Soy Sauce Museum
1752:
1671:
1600:
1577:
1551:
1527:
1506:
1445:
1438:
1382:
1337:
1296:
1251:
1242:
1194:
1166:
1073:
1062:
1003:
942:
931:
870:
529:
414:(uncommon in traditional
360:
306:
273:
260:
245:
761:"Seattle's Comfort Food"
514:
1761:Diet for a Small Planet
1083:List of soy-based foods
561:Encyclopædia Britannica
23:Chicken Teriyaki (song)
455:
353:
294:
238:derives from the noun
140:
1592:Bowman-Birk inhibitor
449:
351:
289:
135:
1507:Globulins (proteins)
1324:Yellow soybean paste
52:improve this article
1652:Protease Inhibitors
1350:Fermented bean curd
1828:Cooking techniques
1799:Category: Soybeans
1579:Trypsin inhibitors
1569:Cysteine proteases
1542:Soybean agglutinin
1229:Vegetarian hot dog
628:The New York Times
456:
354:
295:
141:
1805:
1804:
1772:William Shurtleff
1704:Morningstar Farms
1667:
1666:
1378:
1377:
958:
957:
817:The Seattle Times
791:The Seattle Times
378:Teriyaki stir-fry
356:A teriyaki burger
352:A teriyaki burger
128:
127:
120:
102:
16:Japanese marinade
1845:
1833:Hawaiian cuisine
1823:Japanese cuisine
1796:
1795:
1587:Kunitz inhibitor
1514:Beta-conglycinin
1443:
1442:
1319:Sweet bean sauce
1249:
1248:
1068:
985:
978:
971:
962:
961:
937:
910:Italian dressing
883:Philippine adobo
857:
850:
843:
834:
833:
828:
827:
825:
823:
808:
802:
801:
799:
797:
782:
776:
775:
773:
771:
756:
750:
749:
747:
745:
728:
722:
721:
719:
717:
702:
696:
695:
693:
691:
673:
667:
666:
664:
662:
645:
639:
638:
636:
634:
619:
608:
607:
583:
574:Hosking, Richard
570:
564:
553:
534:
533:
532:
531:
525:
510:
505:
504:
475:Lower Queen Anne
442:Seattle teriyaki
416:Japanese cuisine
368:is a variety of
367:
365:
364:
311:
309:
308:
278:
276:
275:
265:
263:
262:
250:
248:
247:
178:Japanese cuisine
123:
116:
112:
109:
103:
101:
60:
36:
28:
1853:
1852:
1848:
1847:
1846:
1844:
1843:
1842:
1808:
1807:
1806:
1801:
1786:
1748:
1663:
1623:Unsaponifiables
1596:
1573:
1547:
1523:
1502:
1434:
1374:
1333:
1292:
1272:Sweet soy sauce
1244:
1238:
1190:
1162:
1075:
1069:
1060:
999:
989:
959:
954:
938:
929:
866:
861:
831:
821:
819:
809:
805:
795:
793:
783:
779:
769:
767:
759:Black, Lester.
757:
753:
743:
741:
729:
725:
715:
713:
704:
703:
699:
689:
687:
675:
674:
670:
660:
658:
647:
646:
642:
632:
630:
620:
611:
596:
571:
567:
554:
547:
543:
538:
537:
527:
526:
522:
517:
506:
499:
484:
458:In the city of
444:
420:Pineapple juice
400:
395:
390:
357:
346:
303:
270:
257:
242:
225:hamburger steak
124:
113:
107:
104:
61:
59:
49:
37:
26:
17:
12:
11:
5:
1851:
1841:
1840:
1835:
1830:
1825:
1820:
1803:
1802:
1791:
1788:
1787:
1785:
1784:
1778:
1769:
1764:
1756:
1754:
1750:
1749:
1747:
1746:
1741:
1736:
1731:
1726:
1721:
1716:
1711:
1706:
1701:
1696:
1691:
1686:
1681:
1675:
1673:
1669:
1668:
1665:
1664:
1662:
1661:
1660:
1659:
1649:
1648:
1647:
1637:
1636:
1635:
1630:
1620:
1615:
1604:
1602:
1598:
1597:
1595:
1594:
1589:
1583:
1581:
1575:
1574:
1572:
1571:
1566:
1561:
1555:
1553:
1549:
1548:
1546:
1545:
1538:
1536:
1525:
1524:
1522:
1521:
1516:
1510:
1508:
1504:
1503:
1501:
1500:
1494:
1488:
1482:
1477:
1472:
1467:
1462:
1457:
1451:
1449:
1447:Phytoestrogens
1440:
1436:
1435:
1433:
1432:
1427:
1422:
1417:
1412:
1407:
1402:
1397:
1392:
1386:
1384:
1380:
1379:
1376:
1375:
1373:
1372:
1367:
1362:
1357:
1352:
1347:
1341:
1339:
1338:Fermented bean
1335:
1334:
1332:
1331:
1326:
1321:
1316:
1311:
1306:
1300:
1298:
1294:
1293:
1291:
1290:
1287:
1284:
1279:
1274:
1269:
1264:
1258:
1256:
1246:
1240:
1239:
1237:
1236:
1231:
1226:
1221:
1216:
1211:
1206:
1200:
1198:
1196:Meat analogues
1192:
1191:
1189:
1188:
1183:
1178:
1172:
1170:
1164:
1163:
1161:
1160:
1155:
1153:Tofu skin roll
1150:
1145:
1143:Sundubu jjigae
1140:
1135:
1130:
1125:
1120:
1115:
1110:
1105:
1100:
1095:
1090:
1085:
1079:
1077:
1071:
1070:
1063:
1061:
1059:
1058:
1053:
1048:
1043:
1038:
1033:
1028:
1023:
1018:
1013:
1007:
1005:
1001:
1000:
988:
987:
980:
973:
965:
956:
955:
953:
952:
946:
944:
940:
939:
932:
930:
928:
927:
922:
917:
912:
907:
902:
897:
892:
890:Barbecue sauce
887:
886:
885:
874:
872:
868:
867:
860:
859:
852:
845:
837:
830:
829:
803:
777:
751:
738:Seattle Weekly
723:
697:
668:
640:
609:
594:
565:
544:
542:
539:
536:
535:
519:
518:
516:
513:
512:
511:
496:
495:
490:
483:
480:
443:
440:
399:
398:Teriyaki sauce
396:
394:
391:
389:
386:
345:
342:
126:
125:
40:
38:
31:
15:
9:
6:
4:
3:
2:
1850:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1818:Asian cuisine
1816:
1815:
1813:
1800:
1789:
1782:
1779:
1777:
1773:
1770:
1768:
1765:
1763:
1762:
1758:
1757:
1755:
1751:
1745:
1744:Yeo Hiap Seng
1742:
1740:
1737:
1735:
1732:
1730:
1727:
1725:
1722:
1720:
1717:
1715:
1712:
1710:
1707:
1705:
1702:
1700:
1697:
1695:
1692:
1690:
1687:
1685:
1682:
1680:
1679:8th Continent
1677:
1676:
1674:
1670:
1658:
1655:
1654:
1653:
1650:
1646:
1643:
1642:
1641:
1640:Antinutrients
1638:
1634:
1631:
1629:
1626:
1625:
1624:
1621:
1619:
1616:
1613:
1612:Phospholipids
1609:
1606:
1605:
1603:
1599:
1593:
1590:
1588:
1585:
1584:
1582:
1580:
1576:
1570:
1567:
1565:
1562:
1560:
1557:
1556:
1554:
1550:
1543:
1540:
1539:
1537:
1534:
1530:
1526:
1520:
1517:
1515:
1512:
1511:
1509:
1505:
1498:
1495:
1492:
1489:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1456:
1453:
1452:
1450:
1448:
1444:
1441:
1437:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1387:
1385:
1381:
1371:
1368:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1342:
1340:
1336:
1330:
1327:
1325:
1322:
1320:
1317:
1315:
1312:
1310:
1307:
1305:
1302:
1301:
1299:
1295:
1288:
1285:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1260:
1259:
1257:
1254:
1250:
1247:
1241:
1235:
1234:Veggie burger
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1215:
1212:
1210:
1207:
1205:
1202:
1201:
1199:
1197:
1193:
1187:
1184:
1182:
1179:
1177:
1174:
1173:
1171:
1169:
1165:
1159:
1156:
1154:
1151:
1149:
1146:
1144:
1141:
1139:
1136:
1134:
1131:
1129:
1126:
1124:
1121:
1119:
1116:
1114:
1111:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1093:Agedashi tofu
1091:
1089:
1086:
1084:
1081:
1080:
1078:
1072:
1067:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1014:
1012:
1009:
1008:
1006:
1002:
997:
993:
986:
981:
979:
974:
972:
967:
966:
963:
951:
948:
947:
945:
941:
936:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
898:
896:
893:
891:
888:
884:
881:
880:
879:
876:
875:
873:
869:
865:
858:
853:
851:
846:
844:
839:
838:
835:
818:
814:
807:
792:
788:
781:
766:
762:
755:
740:
739:
734:
727:
711:
707:
701:
686:
682:
678:
672:
656:
655:
650:
644:
629:
625:
618:
616:
614:
605:
601:
597:
595:9780804820424
591:
587:
582:
581:
575:
569:
563:
562:
557:
552:
550:
545:
524:
520:
509:
503:
498:
494:
491:
489:
486:
485:
479:
476:
471:
469:
465:
461:
453:
448:
439:
437:
436:dipping sauce
434:or used as a
433:
432:chicken wings
429:
425:
421:
417:
413:
409:
405:
393:United States
385:
383:
379:
375:
371:
363:
350:
341:
339:
338:spring onions
335:
331:
327:
323:
319:
315:
302:
301:
293:
288:
284:
282:
269:
256:
255:
241:
237:
232:
230:
226:
222:
218:
214:
210:
206:
205:skipjack tuna
202:
198:
195:Fish –
193:
191:
187:
183:
179:
175:
171:
167:
163:
159:
155:
151:
147:
146:
138:
134:
130:
122:
119:
111:
108:December 2012
100:
97:
93:
90:
86:
83:
79:
76:
72:
69: –
68:
64:
63:Find sources:
57:
53:
47:
46:
41:This article
39:
35:
30:
29:
24:
19:
1776:Akiko Aoyagi
1759:
1714:Plamil Foods
1694:Gardenburger
1608:Soy lecithin
1564:Lipoxygenase
1559:Beta-amylase
1493:(metabolite)
1487:(metabolite)
1439:Biochemicals
1281:
1186:Vegan cheese
1158:Yong tau foo
1051:Soybean meal
1026:Soy molasses
995:
919:
820:. Retrieved
816:
806:
794:. Retrieved
790:
780:
768:. Retrieved
765:The Stranger
764:
754:
742:. Retrieved
736:
726:
714:. Retrieved
709:
700:
688:. Retrieved
680:
671:
659:. Retrieved
652:
643:
631:. Retrieved
627:
579:
568:
559:
523:
472:
457:
407:
403:
401:
377:
355:
298:
296:
291:
267:
252:
239:
235:
233:
194:
144:
143:
142:
136:
129:
114:
105:
95:
88:
81:
74:
62:
50:Please help
45:verification
42:
18:
1689:Boca Burger
1628:Tocopherols
1420:Stinky tofu
1383:Other foods
1309:Doubanjiang
1148:Tahu goreng
1108:Dubu kimchi
1056:Soybean oil
1036:Soy protein
1011:Soy allergy
996:Glycine max
925:Vinaigrette
900:Chimichurri
770:January 17,
690:January 21,
508:Food portal
452:plate lunch
382:stir frying
1812:Categories
1245:condiments
1243:Sauces and
1181:Soy yogurt
1168:Plant milk
1133:Mapo doufu
1016:Soy candle
710:TasteAtlas
706:"Teriyaki"
677:"Teriyaki"
541:References
464:Washington
388:By country
380:refers to
344:Variations
197:yellowtail
186:Indonesian
78:newspapers
67:"Teriyaki"
1838:Marinades
1672:Companies
1657:Cystatins
1465:Glycitein
1455:Genistein
1425:Tofu skin
1400:Soy flour
1253:Soy sauce
1204:Beanfeast
1138:Miso soup
1128:Kongnamul
1123:Kongguksu
1118:Hiyayakko
1074:Soy-based
1031:Soy paint
915:Salmorejo
905:Huli-huli
895:Chermoula
864:Marinades
654:Ajinomoto
468:fast food
424:bromelain
370:hamburger
314:soy sauce
234:The word
229:meatballs
166:soy sauce
1699:Kikkoman
1645:Phytates
1610:(mix of
1544:(lectin)
1519:Glycinin
1499:(leaves)
1480:Daidzein
1470:Glycitin
1460:Genistin
1415:Soy pulp
1390:Mamenori
1304:Doenjang
1282:Teriyaki
1224:Tofurkey
1176:Soy milk
1088:Aburaage
1046:Diseases
943:See also
920:Teriyaki
822:June 25,
796:June 25,
744:March 5,
685:Kikkoman
681:Glossary
661:June 11,
633:March 5,
604:36569289
576:(1995).
556:Teriyaki
482:See also
428:marinade
362:テリヤキバーガー
330:marinate
292:teriyaki
281:broiling
236:teriyaki
217:mackerel
145:Teriyaki
137:Teriyaki
1734:Vitasoy
1729:Tofutti
1724:So Good
1709:Mr Bean
1633:Sterols
1618:Lunasin
1552:Enzymes
1533:lectins
1497:Daidzin
1410:Soy nut
1289:Yìn yóu
1262:Ganjang
1113:Edamame
1041:Soybean
1021:Soy ink
1004:General
950:Adobada
716:May 25,
558:at the
460:Seattle
324:), and
290:Salmon
182:Chinese
160:with a
158:grilled
154:broiled
150:cooking
92:scholar
1797:
1739:Yamasa
1475:Ononin
1360:Kinema
1355:Douchi
1345:Akhuni
1297:Pastes
1277:Tamari
1209:Tempeh
1103:Douhua
1098:Bai ye
1076:dishes
871:Topics
602:
592:
586:Tuttle
412:garlic
334:ginger
266:, and
227:, and
209:salmon
201:marlin
172:, and
94:
87:
80:
73:
65:
1781:Yuasa
1753:Other
1684:Alpro
1601:Other
1491:O-DMA
1485:Equol
1395:Oncom
1370:Nattō
1365:Tauco
1329:Tương
1286:Tsuyu
1267:Ponzu
1255:based
878:Adobo
712:. n.d
657:. n.d
515:Notes
488:Asado
408:mirin
374:patty
326:sugar
322:mirin
221:squid
213:trout
174:sugar
170:mirin
162:glaze
148:is a
99:JSTOR
85:books
1774:and
1719:Silk
1529:PHAs
1314:Miso
1219:Tofu
824:2021
798:2021
772:2022
746:2016
718:2021
692:2014
663:2024
635:2016
600:OCLC
590:ISBN
530:照り焼き
404:sake
320:(or
318:sake
300:tare
297:The
268:yaki
254:tare
240:teri
190:Thai
188:and
139:duck
71:news
992:Soy
406:or
164:of
156:or
54:by
1814::
815:.
789:.
763:.
735:.
708:.
683:.
679:.
651:.
626:.
612:^
598:.
588:.
584:.
548:^
470:.
462:,
450:A
438:.
376:.
340:.
316:,
307:タレ
274:焼き
261:タレ
246:照り
231:.
223:,
215:,
211:,
207:,
203:,
199:,
192:.
184:,
168:,
1614:)
1535:)
1531:(
998:)
994:(
984:e
977:t
970:v
856:e
849:t
842:v
826:.
800:.
774:.
748:.
720:.
694:.
665:.
637:.
606:.
366:)
358:(
310:)
304:(
277:)
271:(
264:)
258:(
249:)
243:(
121:)
115:(
110:)
106:(
96:·
89:·
82:·
75:·
48:.
25:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.