Knowledge

Template:Smoked cheese

Source 📝

124: 105: 694: 244:⁠Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates. 702: 690: 681: 652: 139: 714: 677: 135: 37: 143: 730: 645: 663: 174: 588: 638: 533: 555: 30: 710: 671: 544: 401: 368: 131: 566: 423: 379: 357: 315: 610: 599: 522: 467: 434: 412: 390: 735: 577: 489: 478: 445: 109: 621: 511: 500: 456: 273: 337: 304: 284: 8: 188: 667: 57: 262: 178: 724: 46: 118: 82: 72: 216:
will show the template collapsed, i.e. hidden apart from its title bar.
181:), it is hidden apart from its title bar; if not, it is fully visible. 62: 173:, meaning that if there is another collapsible item on the page (a 87: 77: 67: 15: 92: 240:
will show the template expanded, i.e. fully visible.
687:Editors can experiment in this template's sandbox 184:To change this template's initial visibility, the 722: 646: 31: 653: 639: 121: 38: 24: 168:initial visibility currently defaults to 253:Related cheese navigation box templates 723: 19: 179:table with the collapsible attribute 13: 14: 747: 45: 122: 104: 103: 1: 7: 247: 10: 752: 672:Template:Smoked cheese/doc 661: 731:Cheese navigational boxes 715:Subpages of this template 219: 195: 101: 53: 150: 110:Category: Smoked cheeses 709:Add categories to the 348:Cheese types by nation 127:Template documentation 589:South African cheeses 534:New Zealand cheeses 556:Portuguese cheeses 545:Norwegian cheeses 402:Brazilian cheeses 369:Argentine cheeses 116: 115: 743: 706: 698: 685: 655: 648: 641: 635: 626: 620: 615: 609: 604: 598: 593: 587: 582: 576: 571: 567:Romanian cheeses 565: 560: 554: 549: 543: 538: 532: 527: 521: 516: 510: 505: 499: 494: 488: 483: 477: 472: 466: 461: 455: 450: 444: 439: 433: 428: 424:Canadian cheeses 422: 417: 411: 406: 400: 395: 389: 384: 380:Austrian cheeses 378: 373: 367: 362: 358:American cheeses 356: 342: 336: 331: 325: 320: 316:Processed cheese 314: 309: 303: 295:Varietal cheeses 289: 283: 278: 272: 267: 261: 239: 238: 234: 231: 228: 225: 222: 215: 214: 210: 207: 204: 201: 198: 187: 186:|state= 171: 166:This template's 163: 157: 147: 128: 126: 125: 107: 106: 40: 33: 26: 17: 16: 751: 750: 746: 745: 744: 742: 741: 740: 721: 720: 719: 718: 708: 700: 688: 686: 675: 660: 659: 633: 631: 630: 629: 624: 618: 613: 611:Swedish cheeses 607: 602: 600:Spanish cheeses 596: 591: 585: 580: 574: 569: 563: 558: 552: 547: 541: 536: 530: 525: 523:Italian cheeses 519: 514: 508: 503: 497: 492: 486: 481: 475: 470: 468:Finnish cheeses 464: 459: 453: 448: 442: 437: 435:Chilean cheeses 431: 426: 420: 415: 413:British cheeses 409: 404: 398: 393: 391:Belgian cheeses 387: 382: 376: 371: 365: 360: 354: 345: 340: 334: 329: 323: 318: 312: 307: 301: 292: 287: 281: 276: 270: 265: 259: 254: 250: 236: 232: 229: 226: 223: 220: 212: 208: 205: 202: 199: 196: 185: 175:navbox, sidebar 169: 161: 155: 153: 148: 129: 123: 117: 112: 97: 49: 44: 12: 11: 5: 749: 739: 738: 736:Smoked cheeses 733: 699:and testcases 658: 657: 650: 643: 632: 628: 627: 616: 605: 594: 583: 578:Slovak cheeses 572: 561: 550: 539: 528: 517: 506: 495: 490:German cheeses 484: 479:French cheeses 473: 462: 451: 446:Danish cheeses 440: 429: 418: 407: 396: 385: 374: 363: 351: 350: 349: 344: 343: 332: 321: 310: 298: 297: 296: 291: 290: 279: 268: 256: 255: 252: 251: 249: 246: 242: 241: 217: 152: 149: 120: 119: 114: 113: 102: 99: 98: 96: 95: 90: 85: 80: 75: 70: 65: 60: 54: 51: 50: 43: 42: 35: 28: 20: 9: 6: 4: 3: 2: 748: 737: 734: 732: 729: 728: 726: 716: 712: 704: 696: 692: 683: 679: 673: 669: 665: 664:documentation 656: 651: 649: 644: 642: 637: 636: 623: 622:Swiss cheeses 617: 612: 606: 601: 595: 590: 584: 579: 573: 568: 562: 557: 551: 546: 540: 535: 529: 524: 518: 513: 512:Irish cheeses 507: 502: 501:Greek cheeses 496: 491: 485: 480: 474: 469: 463: 458: 457:Dutch cheeses 452: 447: 441: 436: 430: 425: 419: 414: 408: 403: 397: 392: 386: 381: 375: 370: 364: 359: 353: 352: 347: 346: 339: 333: 328: 327:Smoked cheese 322: 317: 311: 306: 300: 299: 294: 293: 286: 280: 275: 274:Cheese dishes 269: 264: 258: 257: 245: 224:Smoked cheese 218: 200:Smoked cheese 194: 193: 192: 191:may be used: 190: 182: 180: 176: 172: 164: 160: 159:Smoked cheese 145: 141: 137: 133: 111: 100: 94: 91: 89: 86: 84: 81: 79: 76: 74: 71: 69: 66: 64: 61: 59: 56: 55: 52: 48: 47:Smoked cheese 41: 36: 34: 29: 27: 22: 21: 18: 625:}} 619:{{ 614:}} 608:{{ 603:}} 597:{{ 592:}} 586:{{ 581:}} 575:{{ 570:}} 564:{{ 559:}} 553:{{ 548:}} 542:{{ 537:}} 531:{{ 526:}} 520:{{ 515:}} 509:{{ 504:}} 498:{{ 493:}} 487:{{ 482:}} 476:{{ 471:}} 465:{{ 460:}} 454:{{ 449:}} 443:{{ 438:}} 432:{{ 427:}} 421:{{ 416:}} 410:{{ 405:}} 399:{{ 394:}} 388:{{ 383:}} 377:{{ 372:}} 366:{{ 361:}} 355:{{ 341:}} 338:Whey cheeses 335:{{ 330:}} 326: 324:{{ 319:}} 313:{{ 308:}} 305:Blue cheeses 302:{{ 288:}} 285:Cheesemakers 282:{{ 277:}} 271:{{ 266:}} 260:{{ 243: 183: 170:autocollapse 167: 165: 162:}} 158: 156:{{ 154: 23: 668:transcluded 634:This box: 142:] [ 138:] [ 134:] [ 725:Categories 662:The above 713:subpage. 211:collapsed 189:parameter 83:Rauchkäse 63:Metsovone 248:See also 235:expanded 88:Scamorza 78:Parenica 73:Oštiepok 693:| 682:history 680:| 140:history 68:Oscypek 58:Gamonéu 707:pages. 703:create 695:mirror 691:create 263:Cheese 108:  670:from 230:state 206:state 177:, or 151:Usage 146:] 144:purge 130:[ 93:Tesyn 711:/doc 678:edit 654:edit 647:talk 640:view 136:edit 132:view 666:is 727:: 674:. 237:}} 221:{{ 213:}} 197:{{ 717:. 705:) 701:( 697:) 689:( 684:) 676:( 233:= 227:| 209:= 203:| 39:e 32:t 25:v

Index

v
t
e
Smoked cheese
Gamonéu
Metsovone
Oscypek
Oštiepok
Parenica
Rauchkäse
Scamorza
Tesyn
Category: Smoked cheeses
view
edit
history
purge
Smoked cheese
navbox, sidebar
table with the collapsible attribute
parameter
Cheese
Cheese dishes
Cheesemakers
Blue cheeses
Processed cheese
Smoked cheese
Whey cheeses
American cheeses
Argentine cheeses

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.