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Template:Cheese

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520: 478: 1092: 642:⁠Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates. 311: 316: 1100: 1088: 1050: 170: 1079: 535: 198: 1128: 1112: 1075: 531: 132: 1133: 1043: 369: 1061: 572: 458: 268: 165: 37: 150: 986: 175: 145: 1036: 539: 420: 931: 415: 953: 344: 321: 185: 942: 799: 766: 410: 964: 821: 777: 755: 713: 248: 1008: 997: 920: 865: 832: 810: 788: 359: 354: 295: 975: 887: 876: 843: 349: 339: 290: 285: 263: 233: 228: 203: 1019: 909: 898: 854: 724: 671: 488: 253: 218: 213: 107: 735: 702: 682: 495: 385: 273: 243: 223: 405: 400: 390: 30: 8: 1108: 1069: 527: 586: 364: 117: 1065: 238: 140: 193: 102: 576: 502: 482: 443: 395: 258: 208: 160: 62: 54: 280: 77: 1122: 112: 72: 514: 438: 155: 97: 92: 82: 448: 122: 87: 67: 614:
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European cheeses with protected geographical status
1085:Editors can experiment in this template's sandbox 582:To change this template's initial visibility, the 1120: 1044: 31: 1051: 1037: 517: 38: 24: 566:initial visibility currently defaults to 651:Related cheese navigation box templates 1121: 19: 577:table with the collapsible attribute 13: 14: 1145: 370:The Great British Cheese Festival 518: 477: 476: 459:The Moon is made of green cheese 1: 1129:Cheeses task force templates 7: 645: 345:International Cheese Awards 10: 1150: 1059: 45: 1134:Cheese navigational boxes 1113:Subpages of this template 617: 593: 472: 431: 378: 332: 304: 184: 131: 53: 546: 360:National Cheese Exchange 355:Mountain Cheese Olympics 350:Lucerne Cheese Festival 340:American Cheese Society 1107:Add categories to the 746:Cheese types by nation 523:Template documentation 199:Bosnia and Herzogovina 987:South African cheeses 421:Water buffalo cheeses 416:Stretch-curd cheeses 305:Special designations 1070:Template:Cheese/doc 932:New Zealand cheeses 954:Portuguese cheeses 411:Sheep milk cheeses 365:Swiss Cheese Union 943:Norwegian cheeses 800:Brazilian cheeses 767:Argentine cheeses 512: 511: 406:Goat milk cheeses 1141: 1104: 1096: 1083: 1053: 1046: 1039: 1033: 1024: 1018: 1013: 1007: 1002: 996: 991: 985: 980: 974: 969: 965:Romanian cheeses 963: 958: 952: 947: 941: 936: 930: 925: 919: 914: 908: 903: 897: 892: 886: 881: 875: 870: 864: 859: 853: 848: 842: 837: 831: 826: 822:Canadian cheeses 820: 815: 809: 804: 798: 793: 787: 782: 778:Austrian cheeses 776: 771: 765: 760: 756:American cheeses 754: 740: 734: 729: 723: 718: 714:Processed cheese 712: 707: 701: 693:Varietal cheeses 687: 681: 676: 670: 665: 659: 637: 636: 632: 629: 626: 623: 620: 613: 612: 608: 605: 602: 599: 596: 585: 584:|state= 569: 564:This template's 560: 554: 543: 524: 522: 521: 483:Category: Cheese 480: 479: 40: 33: 26: 17: 16: 1149: 1148: 1144: 1143: 1142: 1140: 1139: 1138: 1119: 1118: 1117: 1116: 1106: 1098: 1086: 1084: 1073: 1058: 1057: 1031: 1029: 1028: 1027: 1022: 1016: 1011: 1009:Swedish cheeses 1005: 1000: 998:Spanish cheeses 994: 989: 983: 978: 972: 967: 961: 956: 950: 945: 939: 934: 928: 923: 921:Italian cheeses 917: 912: 906: 901: 895: 890: 884: 879: 873: 868: 866:Finnish cheeses 862: 857: 851: 846: 840: 835: 833:Chilean cheeses 829: 824: 818: 813: 811:British cheeses 807: 802: 796: 791: 789:Belgian cheeses 785: 780: 774: 769: 763: 758: 752: 743: 738: 732: 727: 721: 716: 710: 705: 699: 690: 685: 679: 674: 668: 663: 657: 652: 648: 634: 630: 627: 624: 621: 618: 610: 606: 603: 600: 597: 594: 583: 573:navbox, sidebar 567: 558: 552: 549: 544: 525: 519: 513: 508: 503:List of cheeses 468: 444:Cheese ripening 427: 374: 328: 300: 180: 127: 49: 44: 12: 11: 5: 1147: 1137: 1136: 1131: 1097:and testcases 1056: 1055: 1048: 1041: 1030: 1026: 1025: 1014: 1003: 992: 981: 976:Slovak cheeses 970: 959: 948: 937: 926: 915: 904: 893: 888:German cheeses 882: 877:French cheeses 871: 860: 849: 844:Danish cheeses 838: 827: 816: 805: 794: 783: 772: 761: 749: 748: 747: 742: 741: 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938: 933: 927: 922: 916: 911: 910:Irish cheeses 905: 900: 899:Greek cheeses 894: 889: 883: 878: 872: 867: 861: 856: 855:Dutch cheeses 850: 845: 839: 834: 828: 823: 817: 812: 806: 801: 795: 790: 784: 779: 773: 768: 762: 757: 751: 750: 745: 744: 737: 731: 726: 725:Smoked cheese 720: 715: 709: 704: 698: 697: 692: 691: 684: 678: 673: 672:Cheese dishes 667: 662: 656: 655: 643: 616: 592: 591: 590: 589:may be used: 588: 580: 578: 574: 570: 557: 551: 550: 541: 537: 533: 529: 505: 504: 500: 498: 497: 493: 491: 490: 489:Cheese dishes 486: 484: 475: 474: 471: 465: 462: 460: 457: 455: 452: 450: 447: 445: 442: 440: 437: 436: 434: 432:Miscellaneous 430: 422: 419: 417: 414: 412: 409: 407: 404: 402: 399: 398: 397: 394: 392: 389: 387: 386:Cheese dishes 384: 383: 381: 379:List articles 377: 371: 368: 366: 363: 361: 358: 356: 353: 351: 348: 346: 343: 341: 338: 337: 335: 333:Organizations 331: 323: 320: 318: 315: 314: 313: 310: 309: 307: 303: 297: 296:United States 294: 292: 289: 287: 284: 282: 279: 275: 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641: 581: 568:autocollapse 565: 563: 559:}} 555: 553:{{ 501: 496:Cheesemakers 494: 487: 439:Cheesemaking 401:Blue cheeses 391:Cheesemakers 98:Pasta filata 23: 1066:transcluded 1032:This box: 538:] [ 534:] [ 530:] [ 449:Cheese soup 269:Switzerland 244:Netherlands 133:Animal milk 118:Washed-rind 1123:Categories 1060:The above 454:Dairy salt 1111:subpage. 609:collapsed 587:parameter 194:Argentina 103:Processed 646:See also 633:expanded 204:Cornwall 161:Reindeer 63:Acid-set 1091:| 1080:history 1078:| 536:history 464:Truckle 396:Cheeses 322:Italian 224:Ireland 219:Germany 186:Regions 78:Cottage 1105:pages. 1101:create 1093:mirror 1089:create 661:Cheese 622:Cheese 598:Cheese 556:Cheese 481:  286:Turkey 259:Serbia 254:Poland 249:Norway 239:Mexico 229:Israel 214:France 113:Smoked 73:Brined 47:Cheese 1068:from 628:state 604:state 575:, or 547:Usage 542:] 540:purge 526:[ 317:Greek 281:Tibet 264:Spain 234:Italy 209:Egypt 166:Sheep 156:Moose 141:Camel 93:Green 83:Cream 55:Types 1109:/doc 1076:edit 1052:edit 1045:talk 1038:view 532:edit 528:view 274:list 151:Goat 123:Whey 88:Goat 68:Blue 1064:is 176:Yak 146:Cow 1125:: 1072:. 635:}} 619:{{ 611:}} 595:{{ 1115:. 1103:) 1099:( 1095:) 1087:( 1082:) 1074:( 631:= 625:| 607:= 601:| 39:e 32:t 25:v

Index

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t
e
Cheese
Types
Acid-set
Blue
Brined
Cottage
Cream
Goat
Green
Pasta filata
Processed
Smear-ripened
Smoked
Washed-rind
Whey
Animal milk
Camel
Cow
Goat
Moose
Reindeer
Sheep
Water buffalo
Yak
Regions
Argentina
Bosnia and Herzogovina

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