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cheese. It is yellow on the outside and white on the interior, except in the neighborhood of the numerous cracks, where it is also yellow. When cut into, the white rapidly changes to a golden yellow. The taste is very mild, very creamy, and the cheese melts very easily in the mouth, with the fine
67:
Reindeer cheese, of which we present two illustrations taken from a paper by
Barthel and Bergman may be called the richest of all whole milk cheeses, as nearly half its weight consists of butter fats. It is, in fact, a rich
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aroma of the reindeer milk; it easily becomes rancid and then acquires a strong odor and a burning taste.
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Making Great Cheese at Home: 30 Simple
Recipes from Cheddar to Chèvre Plus 18 Delicious Cheese Dishes
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Reindeer milk is among the richest and most nutritious of milks, at 22%
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50:; however a reindeer can be milked only for about 1.5 cups per day.
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167:. Scientific Station for Pure Products. pp. 566–.
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European cheeses with protected geographical status
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39:were also made with reindeer milk in the past.
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161:Scientific Station for Pure Products (1913).
76:The Sami frequently take their cheese with
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171:from the original on 28 September 2023
142:from the original on 28 September 2023
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541:The Great British Cheese Festival
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630:The Moon is made of green cheese
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31:has been historically found in
35:. Modern Finnish cheeses like
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103:prepared with reindeer cheese
128:. Lark Books. pp. 27–.
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516:International Cheese Awards
122:Barbara J. Ciletti (1999).
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696:Cheeses by animal's milk
531:National Cheese Exchange
526:Mountain Cheese Olympics
521:Lucerne Cheese Festival
511:American Cheese Society
370:Bosnia and Herzogovina
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54:Historical description
592:Water buffalo cheeses
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587:Stretch-curd cheeses
476:Special designations
582:Sheep milk cheeses
536:Swiss Cheese Union
80:in place of cream.
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577:Goat milk cheeses
135:978-1-57990-267-4
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654:Category: Cheese
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615:Cheese ripening
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21:made from the
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603:Miscellaneous
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550:List articles
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342:Water buffalo
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279:Smear-ripened
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164:Pure Products
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60:Pure Products
58:Per the 1913
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672:
667:Cheesemakers
665:
658:
610:Cheesemaking
572:Blue cheeses
562:Cheesemakers
331:
269:Pasta filata
173:. Retrieved
163:
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144:. Retrieved
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16:
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620:Cheese soup
440:Switzerland
415:Netherlands
304:Animal milk
289:Washed-rind
101:cheese soup
37:leipäjuusto
33:Scandinavia
690:Categories
625:Dairy salt
109:References
365:Argentina
274:Processed
175:7 October
146:7 October
44:butterfat
701:Reindeer
375:Cornwall
332:Reindeer
234:Acid-set
169:Archived
140:Archived
46:and 10%
28:reindeer
635:Truckle
567:Cheeses
493:Italian
395:Ireland
390:Germany
357:Regions
249:Cottage
86:Gallery
48:protein
25:of the
652:
457:Turkey
430:Serbia
425:Poland
420:Norway
410:Mexico
400:Israel
385:France
284:Smoked
244:Brined
218:Cheese
132:
78:coffee
18:Cheese
488:Greek
452:Tibet
435:Spain
405:Italy
380:Egypt
337:Sheep
327:Moose
312:Camel
264:Green
254:Cream
226:Types
70:cream
445:list
322:Goat
294:Whey
259:Goat
239:Blue
177:2012
148:2012
130:ISBN
23:milk
347:Yak
317:Cow
692::
138:.
99:A
62::
210:e
203:t
196:v
179:.
150:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
