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is added to the batter to change its consistency. Similarly to other Korean deep fried dishes, battered
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289:, a similar sweet and sour pork dish), mostly had Shandong ancestry.
88:
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Tansuyuk / Tang soo yook / Tang su yuk (탕수육, 糖醋肉) is a very popular
487:), meaning "water", perhaps because the sauce was considered soupy.
820:
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398:
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460:, it was not a Sino-Korean vocabulary that could be written in
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445:) meaning "meat" was also commonly used in Korean dish names.
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are coated with batter, usually made by soaking a mixture of
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in water for several hours and draining the excess water.
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derived from the transliteration of
Chinese pronunciation
192:
754:
Tangsuyuk (also spelled tangsooyuk) is another beloved
552:
and water, with variety of fruits and vegetables like
904:
952:
576:. Starch slurry is used to thicken the sauce.
452:is the combination of transliterated loanword
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880:. Houghton Mifflin Harcourt. p. 183.
544:sauce, which is typically made by boiling
27:
799:dish known as Korean sweet and sour pork.
739:"Tangsuyuk (Sweet and Sour Beef or Pork)"
758:dish along with the two noodle dishes –
250:
16:Korean Chinese sweet and sour meat dish
953:
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717:National Institute of Korean Language
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712:Standard Korean Language Dictionary
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13:
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239:sauce. It can be made with either
14:
987:
848:"Tangsuyuk (sweet and sour pork)"
836:
813:
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258:is a dish that was first made by
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326:) in the original Chinese name "
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348:in Korean, the dish is called
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846:Ro, Hyo-sun (28 March 2014).
623:
426:) was not transliterated, as
274:live. It is derived from the
336:in Chinese)" are pronounced
266:, where the majority of the
7:
778:S, Hyosun (11 March 2017).
609:
193:
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72:Chinese immigrants in Korea
10:
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737:L, Sue (4 November 2018).
640:김, 경운 (26 February 2016).
579:
468:the second syllable with
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268:ethnic Chinese population
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877:Korean Food Made Simple
381:in the second syllable
966:Korean Chinese cuisine
814:임, 대근 (10 June 2016).
678:Korean Food Foundation
534:meat is double-fried.
407:Sino-Korean vocabulary
208:[tʰaŋ.su.juk̚]
63:Korean Chinese cuisine
596:, a vegan/vegetarian
251:History and etymology
604:as a meat substitute
520:Glutinous rice flour
495:Bite-size pieces of
285:(which is known for
262:in the port city of
174:Revised Romanization
117:Media: Tangsuyuk
464:. However, Koreans
416:The third syllable
366:[tʰǎŋ.tsʰû]
356:, because the word
279:sweet and sour pork
77:Serving temperature
23:
976:Korean pork dishes
971:Korean beef dishes
522:may also be used.
294:Chinese characters
283:Northeastern China
19:
887:978-0-544-66308-4
784:My Korean Kitchen
602:shiitake mushroom
594:Beoseot-tangsuyuk
570:wood ear mushroom
409:and do not carry
397:. Transliterated
260:Chinese merchants
214:
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188:McCune–Reischauer
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50:Incheon Chinatown
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961:Deep fried foods
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85:Main ingredients
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816:"탕수육은 왜 탕수육일까?"
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46:Region or state
36:Place of origin
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743:Korean Bapsang
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566:water chestnut
542:sweet and sour
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276:Shandong-style
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891:. Retrieved
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704:"tangsuyuk"
683:. Retrieved
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512:sweet potato
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448:As the word
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337:
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332:(pronounced
291:
255:
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217:
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130:
824:(in Korean)
780:"Tangsuyuk"
760:jajangmyeon
681:(in Korean)
650:(in Korean)
600:dish using
528:cooking oil
516:corn starch
514:starch and
491:Preparation
466:back-formed
394:[s]
369:, with the
272:South Korea
225::
131:Korean name
56:Associated
955:Categories
670:"bulgogi"
642:"짜장면과 탕수육"
624:References
354:dangchoyuk
334:tángcù ròu
194:t'angsuyuk
69:Created by
893:April 25,
764:jjamppong
617:Guōbāoròu
598:tangsuyuk
574:pineapple
538:Tangsuyuk
532:tangsuyuk
524:Egg white
450:tangsuyuk
399:loanwords
387:fricative
371:affricate
350:tangsuyuk
296:meaning "
287:Guōbāoròu
256:Tangsuyuk
218:Tangsuyuk
180:tangsuyuk
21:Tangsuyuk
859:21 April
828:21 April
821:Pressian
722:21 April
654:21 April
610:See also
558:cucumber
383:weakened
316:), and "
907:Portals
789:4 April
748:4 April
685:8 April
580:Gallery
546:vinegar
308:vinegar
264:Incheon
231:) is a
58:cuisine
884:
554:carrot
508:potato
481:;
454:tangsu
439:;
403:tangsu
362:tángcù
358:tangsu
352:, not
344:, and
223:Korean
138:Hangul
110:
945:Korea
933:China
562:onion
550:sugar
470:hanja
462:hanja
411:hanja
401:like
385:into
298:sugar
156:Hanja
102:sauce
40:Korea
921:Food
895:2017
882:ISBN
861:2017
830:2017
791:2022
762:and
750:2022
724:2017
687:2017
656:2017
572:and
504:loin
501:beef
497:pork
338:dang
318:meat
306:), "
245:beef
241:pork
96:loin
93:beef
89:Pork
80:Warm
706:탕수육
672:불고기
526:or
510:or
499:or
458:yuk
431:yuk
418:ròu
346:yuk
342:cho
329:糖醋肉
320:" (
310:" (
300:" (
243:or
228:탕수육
202:IPA
164:湯水肉
146:탕수육
91:or
957::
850:.
838:^
818:.
806:^
793:.
782:.
752:.
741:.
709:.
695:^
675:.
644:.
632:^
568:,
564:,
560:,
556:,
548:,
473:su
413:.
340:,
247:.
98:,
909::
897:.
863:.
832:.
766:.
726:.
689:.
658:.
484:水
478:수
475:(
442:肉
436:육
433:(
423:肉
420:(
390:s
374:c
323:肉
313:醋
303:糖
221:(
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