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attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.
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may be added to the fat side of the joint to give a desirable crackling which the loin otherwise lacks.
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252:. It is distinct from cured pork loin, which is known as
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201:. It can take two forms: 'bone in', which still has the
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169:Pork loin may be cut into individual servings, as
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317:Ballarini, Giovanni; Malerba, Fabrizia (2003).
923:Butareba: The Story of a Man Turned into a Pig
181:(boneless) which are grilled, baked or fried.
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51:introducing citations to additional sources
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197:is a larger section of the loin which is
256:. In Spain, cured pork loin is known as
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41:Relevant discussion may be found on the
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34:relies largely or entirely on a
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1006:The Tale of Little Pig Robinson
321:. Italy: Touring. p. 111.
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1141:. You can help Knowledge by
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1013:The Tale of Pigling Bland
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1073:List of individual pigs
930:Fair, then Partly Piggy
1137:-related article is a
1078:List of fictional pigs
782:Flitch of bacon custom
580:Religious restrictions
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16:Cut of meat from a pig
860:Babe: Pig in the City
817:The Three Little Pigs
293:at Wikimedia Commons
134:American cuts of pork
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880:Empress of Blandings
126:British cuts of pork
47:improve this article
585:Scottish pork taboo
319:L'Italia dei salumi
149:, created from the
1088:Pigasus (politics)
950:Olivia (character)
888:My Brother the Pig
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118:Boneless pork loin
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1027:Toot & Puddle
1020:This Little Piggy
787:Floyd of Rosedale
473:Intensive farming
289:Media related to
217:Loin can also be
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58:Find sources:
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36:single source
32:This article
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1188:Cuts of pork
1143:expanding it
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555:Chitterlings
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400:Artiodactyla
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298:Cuts of pork
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244:produced in
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157:side of the
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989:Porco Rosso
975:Preston Pig
867:Bad Piggies
824:Animal Farm
604:Boston butt
278:Food portal
143:cut of meat
62:"Pork loin"
1193:Meat stubs
1182:Categories
1041:Wibbly Pig
1034:Huxley Pig
1000:Spider pig
995:Spider-Ham
792:Miss Piggy
769:In culture
681:Other uses
664:Pork steak
654:Spare ribs
644:Tenderloin
624:Pork belly
599:Back bacon
416:Subfamily
304:References
223:back bacon
213:Back bacon
153:along the
73:newspapers
1047:Zhu Bajie
955:TV series
916:Super Pig
909:Peppa Pig
830:Old Major
806:Porky Pig
754:Razorback
737:Wild boar
706:Truffling
701:Wrestling
659:Pork rind
634:Pork jowl
629:Pork chop
565:Slaughter
535:Capocollo
508:Swineherd
493:Hog oiler
404:Suborder
291:Pork loin
207:Pork rind
203:loin ribs
139:Pork loin
43:talk page
1083:Piganino
1057:Pig City
944:Kazoops!
845:Squealer
840:Snowball
835:Napoleon
742:Heraldry
614:Ham hock
570:Suckling
530:Bondiola
513:Feedback
453:Breeding
444:Domestic
430:Species
394:Mammalia
388:Chordata
382:Animalia
380:Kingdom
264:See also
221:to make
159:rib cage
103:May 2024
747:Hunting
686:Bladder
609:Fatback
560:Scalder
520:As food
483:Pannage
467:Farming
410:Family
386:Phylum
236:Lonzino
230:Lonzino
199:roasted
175:bone-in
145:from a
87:scholar
1105:
982:Rasher
811:Piglet
691:Racing
488:Toilet
422:Genus
418:Suinae
412:Suidae
398:Order
392:Class
325:
241:salume
179:steaks
155:dorsal
151:tissue
89:
82:
75:
68:
60:
1133:This
1066:Other
729:feral
575:Blood
525:Bacon
459:Shows
406:Suina
254:lonza
248:with
246:Italy
219:cured
177:) or
171:chops
141:is a
94:JSTOR
80:books
1139:stub
1135:meat
853:Babe
727:and
725:Wild
674:Tail
649:Ribs
639:Loin
593:Cuts
550:Pork
545:Lard
370:Pigs
323:ISBN
258:lomo
66:news
696:War
669:Ear
540:Ham
478:Sty
425:Sus
193:or
161:.
147:pig
49:by
1184::
260:.
189:A
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91:·
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39:.
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