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343:- This is an article, not an outline article. Keep both articles separate. If this data is merged to Outline of cuisines, then it is possible that the content will be deleted, to retain an outline format. This is definitely not a duplication of any other article. The information is organized by alphabetically by continent, which may make it appear similar in appearance to the Outline of cuisines article, due to the formatting style.
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The first images in the Asia, Japan, Korea, Russia, Western Asia section squeeze the text. This is a problem with most of the multiple images in text and also occurs when two images are aligned left and right with text in the middle. Thus instead of the pictures enhancing the article they make it look messy and hard to read. The galleries (like the one under
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This page has too many images. The page is slow to load and to save. And the amount of images is a distraction. While the topic does lend itself to visual representation, this may be confined to examples of type, and the relevant linked articles themselves can provide further details as appropriate.
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Having too many pictures causes accessibility issues. It will take a long time for someone to load the article if they have slow internet connections. Also people access using different sized screens. On my current computer the multiple image beside the table of contents actually overlaps the TOC.
203:) are better in terms of presentation, but will still affect load times. I would aim for just one picture per section (possibly two if the section is big) and maybe a gallery like the one under Madagascar at the end of each continental section.
364:- Also note that the Outline of cuisines article currently has only a mere 14 references, likely because it's an outline, similar to a list. This Global cuisines article currently has 133 references to verify information in the article.
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I still think there are too many images. Also, be careful with your captions. You wrote "sarma prepared in a grne" which should have a capital letter and you also wrote ] which I assume should be
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125:, thus the article has a corresponding length. The same rationale applies for the amount of images in the article, which are used to demonstrate the many diverse cuisines in the world.
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of article expansion, while the list items match outline format. I suggest we divide the two formats of material accordingly between the cuisine article and the cuisine outline.
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Consensus looks to be strongly against deleting the outlines or at the very least renaming them so nothing would be lost. Looking at the two articles the appear almost identical.
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I disagree. There are far too many images here, they should be reduced to about a tenth. One or two signiture dishes for each continent should be fine.
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Below are the images that I have removed per wikipedias request for "cleanup". Maybe writer have a problem, so here is the files in case.
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is often considered traditional, or "old-fashioned", as seen on a sign for the Granny
Cantrell's restaurants in the
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The article is representative of Global cuisines: there are many continents, nations, states and regions in the
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Note: the above is no longer applicable per structural changes to the article that have occurred.
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Article has been cleaned up, many images merged into galleries, per
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Caribbean - "These traditions were brought from the many homelands of this region's population.
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Please retain the article format: All section headings are alphabetically ordered by continent.
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If you wish to start a new discussion or revive an old one, please do so on the
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If you wish to start a new discussion or revive an old one, please do so on the
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The following data listed above as original research is not original research:
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so there is no point merging it as both articles may be deleted that way.
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and
Central Africa. It's a thick paste made by boiling
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96:Sorry, I made a mistake there.
501:File:Yukonbacon (cropped).jpg|
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179:. I have fixed this for you.
117:Article length is appropriate
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483:(right) is a staple food of
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469:Kansas City-style barbecue
456:Montreal-style smoked meat
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296:Knowledge:Summary style
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