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Talk:Global cuisine

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heavily invested in whatever this 'outlines' business is, and The Transhumanist at least, based on his/her block log, has not been above stooping to underhanded tactics in the past to get his/her way. So that's pretty weird too, wouldn't you say? Taking it all together, it looks to me like you were really really clear about what you meant in the AfD, and now you are changing your mind because oh no, one of these weird 'outline' pages--a page which does nothing but completely duplicate a template which then links to the page which is duplicating itself I've gone crosseyed--will no longer be extant on Knowledge. —
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was to keep. Therefore, we need to keep that title. I have no objection to splitting off the "Types of cuisine" section, as it makes up 80% of the outline at this point. But the scope of "Outline of cuisines" is wider than that of "List of cuisines", and therefore its existence is warranted (and
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Not remembering? You are claiming you meant the exact opposite of what you said. So, that's weird. The Transhumanist deliberately created a new page that was similarly titled to the old page after I redirected the old page. So, that's weird too. But some digging has shown that you two are both
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This is an interesting definition, but I don't see any reliable source for it. On the contrary, in the sources I've been able to find, "global cuisine" means something quite different, namely an international cuisine which borrows more or less indiscriminately from various cuisines:
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You should have been clear about that at the time, not after the fact. Had you been clear I would have objected in the most strenuous manner, and I suspect other people interpreted the same way I did. The outline page serves no purpose.
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If you add in my agreement, that's everyone who participated... which, while strict number-counting is pointless, is therefore 5/2 in favour of renaming to List Of and merging everything together immediately, followed by recreation of
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we might be able to have a civil discussion with the other editors watching this page, regarding where that content best belongs. I suspect anyone who might have done so, is now hesitant to wade into the aggression.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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A global cuisine is a cuisine that is practiced around the world. ... To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide.
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And does anyone have some good references to support the suggested new topic? (If so, perhaps you/we could start the rewrite in a new subheading at the top of the current article)
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as an article discussing that specific style of cuisine. More accurately you could describe it as 5/1 in favour, with 1 saying keep and then discuss merges elsewhere. —
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Putting it another way: that might have been what you meant. It is not what you said. I specifically asked you if your vote was to move, and you said yes. —
783: 642: 1688: 1298: 1234: 230: 1038: 1228: 1529:, then fine. If Transhumanist can come up with 30k of additional cuisine-related content for an outline, as he suggests on your talkpage, then fine. 1948: 1316: 587: 1408: 1393: 1660: 1963: 923: 1463:
merge and rename the majority of the contents currently at Outline of cuisines and Global cuisine into a single article at List of cuisines.
1422:; and leave the non geographical list content, at the Outline page, and create a new "global cuisine" (per your definition) article, here. – 1953: 1273: 805: 1609: 1545: 1520: 1508: 1479: 1454: 1443: 1431: 1293: 812: 1578:. That being the whole point of an article which is about a concept ('cuisine'), to link to all the major points regarding that concept. 622: 1973: 1028: 79: 632: 627: 1724:
Information from this article has been merged into the articles listed in the copy attribution tags at the header of this talk page.
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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To your first point: there is nothing in the outline which is not appropriate for or already contained in either
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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Any remaining list-style content that doesn't belong in that merged list, can hopefully be merged into
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and then restart this article using the definition of Global Cuisine as "a specific kind of cuisine".
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Actually on a more careful re-reading, I'm calling total bullshit on what you said above. You said:
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on Knowledge. If you would like to participate, please visit the project page, where you can join
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for that content in the latter page, and it must not be deleted as long as the latter page exists.
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for that content in the latter page, and it must not be deleted as long as the latter page exists.
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for that content in the latter page, and it must not be deleted as long as the latter page exists.
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for that content in the latter page, and it must not be deleted as long as the latter page exists.
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for that content in the latter page, and it must not be deleted as long as the latter page exists.
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before doing mass systematic removals. This message is updated dynamically through the template
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If you would like to participate, you can edit the article attached to this page, or visit the
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Please help fix the broken anchors. You can remove this template after fixing the problems. |
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https://web.archive.org/web/20130731165745/http://beautyfujian.com/Fujian/Fujian_Cuisine.html
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Ah yes, sorry for not remembering my exact suggestion from 10 days ago. I'm not perfect.
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If you found an error with any archives or the URLs themselves, you can fix them with
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must remain as a redirect, as that was the whole point of what everyone was saying.
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https://books.google.com/books?id=SyodBQAAQBAJ&pg=PA249&dq=global+cuisine
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No, it wasn't, see below. And if it were that clear, you wouldn't have gone and
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I have already chastised Transhumanist, on my talkpage this morning, for not
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Does anyone have any objections? (If not, we'll get started in a day or so)
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Regarding your second point, don't quote inapplicable policies at me. —
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This article links to one or more target anchors that no longer exist.
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https://web.archive.org/web/20110710001538/http://beautyfujian.com:80/
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Delete unrelated trivia sections found in articles. Please review
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So the current title doesn't seem to fit the current content. --
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This article is currently in the process of being merged to
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Art Simering, "Growing Mementum towards a Global Cuisine",
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for additional information. I made the following changes:
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at the time (August 3, 2011). There are suggestions on
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If the content is short enough to go comfortably into
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supported by consensus at the AfD). For example, see
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Knowledge:Articles for deletion/Outline of cuisines
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If you can improve it, 1930: 33:for general discussion of the article's subject. 1857:This message was posted before February 2018. 1783:, Oxford Symposium on Food and Cookery, 1996, 1204: 174: 1687:, per consensus at the Outline of cuisines 1638:Issuing you the same challenge as I issued 813:Category:Knowledge requested images of food 430: 388: 346: 304: 262: 1817:I have just modified 2 external links on 1229:Merge list content - and proposed rewrite 437:Text and/or other creative content from 395:Text and/or other creative content from 353:Text and/or other creative content from 311:Text and/or other creative content from 269:Text and/or other creative content from 231:Agriculture, food and drink good article 1949:High-importance Food and drink articles 1348:- "Keep and rename to List of cuisines" 1241:merge the list content from here, into 472: 1931: 1341:Let's refresh your memory of the AFD: 1287:may need a refresher course in BRD. — 1964:Mid-importance Globalization articles 218: 1706: 1333:to get around what the consensus is. 1097: 993:This article is within the scope of 886:This article is within the scope of 572:Knowledge:WikiProject Food and drink 548:This article is within the scope of 468: 426: 384: 342: 300: 258: 213: 1954:WikiProject Food and drink articles 908:Knowledge:WikiProject Globalization 811:Provide photographs and images for 662:Here are some tasks you can do for 575:Template:WikiProject Food and drink 23:for discussing improvements to the 13: 911:Template:WikiProject Globalization 14: 1985: 1974:Low-importance sociology articles 1821:. Please take a moment to review 1710: 1705: 1101: 1059: 980: 970: 949: 879: 858: 817:Consider joining this project's 653: 535: 525: 504: 473: 365:List of cuisines of the Americas 217: 45:Click here to start a new topic. 1944:C-Class Food and drink articles 1237:, it's been suggested that we 1033:This article has been rated as 1013:Knowledge:WikiProject Sociology 928:This article has been rated as 839:from the project's tasks pages. 782:Participate in project-related 592:This article has been rated as 1959:C-Class Globalization articles 1789: 1773: 1494:If only someone had linked to 1299:The AfD on Outline of cuisines 1016:Template:WikiProject Sociology 802:{{WikiProject Food and drink}} 491:It is of interest to multiple 1: 1532:Please, "Comment on content, 1310:. Same thing applies here. 1007:and see a list of open tasks. 566:and see a list of open tasks. 42:Put new text under old text. 1939:Former good article nominees 1925:03:34, 13 January 2017 (UTC) 7: 1795:Robin Cohen, Paul Kennedy, 1738:This article's lead reads: 1398:Adding: I don't care about 1331:created a whole new article 50:New to Knowledge? 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