Knowledge

Sokuri

Source 📝

97: 119: 224: 22: 182: 261: 310: 196: 187: 96: 295: 254: 85:
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
315: 247: 192: 305: 285: 280: 118: 300: 8: 230:
This article about kitchenware or a tool used in preparation or serving of food is a
290: 50: 38: 235: 231: 147: 55: 274: 129: 71: 153: 63: 102: 125: 106: 223: 75: 59: 79: 67: 160: 21: 16:
Round, rimmed woven basket made of finely-split bamboo
272: 255: 262: 248: 20: 273: 49: 218: 188:Encyclopedia of Korean Local Culture 13: 14: 327: 311:Korean food preparation utensils 222: 117: 95: 174: 1: 180: 167: 234:. You can help Knowledge by 7: 141: 10: 332: 217: 88: 193:Academy of Korean Studies 42: 74:vegetables, or draining 296:Food storage containers 29: 58:made of finely-split 54:) is a round, rimmed 24: 199:on 20 December 2016 51:[so.kʰu.ɾi] 185:[sokuri]. 30: 316:Kitchenware stubs 243: 242: 62:. It is used for 323: 264: 257: 250: 226: 219: 209: 208: 206: 204: 195:. Archived from 178: 121: 99: 53: 48: 44: 331: 330: 326: 325: 324: 322: 321: 320: 271: 270: 269: 268: 215: 213: 212: 202: 200: 179: 175: 170: 144: 137: 122: 113: 100: 91: 46: 17: 12: 11: 5: 329: 319: 318: 313: 308: 306:Korean cuisine 303: 298: 293: 288: 286:Basket weaving 283: 281:Bamboo weaving 267: 266: 259: 252: 244: 241: 240: 227: 211: 210: 172: 171: 169: 166: 165: 164: 157: 150: 148:Bamboo weaving 143: 140: 139: 138: 123: 116: 114: 101: 94: 90: 87: 15: 9: 6: 4: 3: 2: 328: 317: 314: 312: 309: 307: 304: 302: 299: 297: 294: 292: 289: 287: 284: 282: 279: 278: 276: 265: 260: 258: 253: 251: 246: 245: 239: 237: 233: 228: 225: 221: 220: 216: 198: 194: 191:(in Korean). 190: 189: 184: 177: 173: 163: 162: 158: 156: 155: 151: 149: 146: 145: 136: 132: 131: 127: 120: 115: 112: 108: 104: 98: 93: 92: 86: 83: 81: 77: 73: 69: 65: 61: 57: 52: 40: 36: 35: 27: 23: 19: 236:expanding it 229: 214: 201:. Retrieved 197:the original 186: 176: 159: 152: 134: 124: 110: 84: 56:woven basket 33: 32: 31: 28:woven basket 25: 18: 301:Kitchenware 203:19 December 275:Categories 168:References 154:Wanchojang 103:Persimmons 47:pronounced 64:straining 142:See also 107:soybeans 78:food in 181:류, 제협. 126:Dongtae 89:Gallery 66:washed 291:Crafts 135:sokuri 111:sokuri 72:drying 68:grains 60:bamboo 39:Korean 34:Sokuri 26:sokuri 183:"소쿠리" 80:Korea 76:fried 232:stub 205:2016 161:Zaru 130:jeon 105:and 133:on 109:on 43:소쿠리 277:: 82:. 70:, 45:, 41:: 263:e 256:t 249:v 238:. 207:. 128:- 37:(

Index


Korean
[so.kʰu.ɾi]
woven basket
bamboo
straining
grains
drying
fried
Korea
Persimmons and soybeans on sokuri
Persimmons
soybeans
Dongtae-jeon on sokuri
Dongtae
jeon
Bamboo weaving
Wanchojang
Zaru
"소쿠리"
Encyclopedia of Korean Local Culture
Academy of Korean Studies
the original
Stub icon
stub
expanding it
v
t
e
Categories

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.