1331:
1415:
465:
1295:
485:
538:
497:
847:
36:
513:
1663:
1426:
1380:
291:
626:
618:
1455:, because the region's volcanic soil and temperature extremes are suited for growing buckwheat. From the Kurohime and Togakushi highlands in the north to the Kaida highlands in the south, and the prefecture boasts the second-highest production of soba in Japan. Many facilities integrate cultivation, milling and cutting, and provide soba cutting courses for customers, a major leisure activity in Nagano. Only noodles containing 40% or more buckwheat flour can carry the
164:
5954:
4387:
1315:
1365:
1349:
383:
93:
1791:
1400:
655:
630:
628:
633:
632:
627:
634:
1689:
stated: “To ride on a bicycle with piles of soba bowls on your shoulder is dangerous. It must be prohibited from the viewpoint of road traffic safety. But we will not place any stricter curb as they will lose more than half their customers,” and, “With this police assurance to overlook the illegal
631:
734:. Many people think that the best way to experience the unique texture of hand-made soba noodles is to eat them cold, since letting them soak in hot broth changes their consistency. After the noodles are eaten, many people enjoy drinking the water in which the noodles were cooked (
673:
broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with
642:
Soba is made by slicing dough into thin noodles. Historically, soba was made only from buckwheat flour, and was steamed in baskets, because they were too brittle to boil. Modern soba is usually made from a mix of 80% buckwheat flour, and 20% wheat flour.
441:, functioned much like modern cafes where locals would stop for a casual meal. In 1860, a meeting in Tokyo concerning the price of buckwheat was attended by 3,726 shops, indicating the popularity of soba. Soba was also sold from mobile food stalls called
2741:
344:. Another edict of 839 CE declared that buckwheat should be sown in August, and harvested in October, because the crop grows quickly in poor soil. However, buckwheat did not seem to be widely cultivated, and was only sporadically eaten as
1654:, it is considered acceptable to slurp the noodles noisily. This is especially common with hot noodles, as drawing up the noodles quickly into the mouth helps cool them. However, quiet consumption of noodles is no longer uncommon.
2719:
2638:
146:
The amino acid balance of the protein in buckwheat, and therefore in soba, is well matched to the needs of humans and can complement the amino acid deficiencies of other staples such as rice and wheat (see
629:
2749:
464:
646:
Fresh soba, often served at restaurants, are generally cooked immediately after slicing, when the noodles are still moist and pliable. Store bought soba are dried and straight, and come in bundles.
1638:
immigrants. It is eaten all-year long at street markets or in special restaurants called "sobarias". As of 2019, the recipe has deviated from
Okinawa style to suit Brazilian local preferences.
2727:
1893:
The
Industries of Japan: Together with an Account of its Agriculture, Forestry, Arts, and Commerce. From Travels and Researches Undertaken at the Cost of the Prussian Government
2630:
549:
Soba continues to be popular in modern times. Restaurants dedicated to soba include Sunaba, Chōju-an, Ōmura-an, Shōgetsu-an, Masuda-ya, and Maruka, some of which are
1330:
1294:
2665:
496:
2878:
2844:
130:
mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a
137:
In Japan, soba noodles can be found at fast food venues to expensive specialty restaurants. Dried soba noodles are sold in stores, along with
484:
5056:
1538:
821:
Soba salad: Cold soba mixed in the sesame dressing with vegetables. It is a modern and fusion cold soba dish mostly served outside Japan.
512:
1953:
1993:
669:
Like many
Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based
4367:
2247:
1837:
2499:
437:
One estimate states that every city block had one or more restaurants serving soba. These soba establishments, many also serving
430:
At first, soba was considered a low-class food, but its reputation improved by the 18th century, when it began to be eaten by
4316:
2871:
2424:
2331:
2284:
2257:
2215:
2188:
2149:
1922:
1874:
1847:
762:): Cold soba served with various toppings sprinkled on top, after which the broth is poured on by the diner. It may include:
605:("year-crossing soba"). In the Tokyo area, there is also a tradition of giving out soba to new neighbors after a house move (
872:
in this instance is thinner than that used as a dipping sauce for chilled soba. Popular garnishes are sliced long onion and
4289:
1686:
592:(western Japan), though there are exceptions. As such, soba is considered the traditional noodle of choice for Tokyoites.
2823:
2803:
2783:
2664:(in Portuguese and Japanese). Campo Grande, Brasil: Associação Okinawa de Campo Grande – MS. 2019 . pp. 554–556.
2205:
217:, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as
4195:
2696:
2613:
2535:
2449:
2397:
1079:
1864:
5836:
4423:
4304:
3432:
2864:
2656:
2321:
580:
There are regional differences in the consumption of soba. A common perception is that soba is more popular in the
2274:
139:
2469:
2178:
1148:
1032:
966:
939:
4108:
5882:
5714:
2139:
371:
1414:
5851:
3796:
1379:
1026:
2414:
5649:
4996:
4284:
1693:
Delivering large stacks of soba is no longer practiced. Modern restaurants deliver soba by scooters. The
555:, or traditional establishments whose names have passed down over time. Some restaurants serve soba and
306:, the temple's founder, is traditionally believed to have brought noodlemaking back to Japan from China.
5906:
5535:
5507:
5983:
4390:
1437:
Different flavors and types of soba noodles are available. In Japan, buckwheat is produced mainly in
407:
718:. Using chopsticks, the diner picks up a small amount of soba from the tray and dips it in the cold
2631:"Sobarias de Campo Grande se reúnem para discutir preservação da receita do prato típico da cidade"
2560:(in Japanese). The Ministry of Agriculture, Forestry and Fisheries of Japan. 2009-01-29. p. 7.
1763:
355:(1202-1280) is traditionally credited for introducing noodles to Japan after returning from China.
2551:
1705:
100 grams of cooked soba yields 99 kcal (410 kJ) of energy. Soba contains all nine
537:
5894:
4311:
4294:
4136:
3604:
2233:
1897:
1543:
891:
419:
5846:
5041:
4221:
3091:
1930:
1912:
1314:
5993:
5988:
5889:
5239:
4543:
4071:
3056:
2932:
1706:
1682:(1926–1989), stacks of soba bowls were carried on the shoulders of deliverymen on bicycles.
1559:
1301:
1240:
1234:
765:
424:
411:
96:
20:
542:
5899:
5749:
4971:
4416:
4299:
4063:
1154:
995:
351:
In the 8th century, noodle-type foods of
Chinese origin appeared in Japan. Later, the monk
1942:
1690:
traffic practice, soba delivery boys will continue to race through the streets of Tokyo.”
8:
5779:
5629:
5487:
3698:
3223:
3086:
2746:
US Department of
Agriculture National Nutrient Database for Standard Reference Release 28
1985:
1891:
1551:
1338:
846:
4892:
1503:
1348:
5789:
5739:
5606:
5066:
4651:
4538:
4458:
4453:
4241:
3461:
1635:
1631:
1490:
1408:
933:
363:
271:
35:
4887:
4852:
1662:
1041:) noodles in curry flavored broth topped with chicken/pork and thinly sliced scallion.
5724:
5525:
5315:
4902:
4610:
4478:
4468:
4231:
4226:
3966:
3903:
3108:
3021:
2819:
2799:
2779:
2692:
2609:
2571:
2531:
2445:
2420:
2393:
2327:
2280:
2253:
2211:
2184:
2145:
2066:
1918:
1870:
1843:
1516:
1448:
596:
520:
473:
is an early form of soba, because soba was originally steamed on bamboo trays called
443:
172:
148:
1364:
333:
5957:
5305:
5295:
5214:
4986:
4811:
4508:
4372:
4246:
3776:
3723:
3048:
3016:
2887:
2720:"Soba Deliveryman from the series Occupations of Shōwa Japan in Pictures, Series 2"
1758:
236:
can refer to noodles in general, regardless of origin or composition. For example,
119:
5619:
3250:
3066:
5877:
5826:
5821:
5581:
5462:
5227:
5089:
5011:
4963:
4605:
4523:
4498:
4409:
4216:
4211:
4103:
3081:
2474:
1778:
1768:
1694:
1627:
1425:
1089:
601:
562:
503:
5664:
5624:
4910:
3506:
1679:
1160:
982:
581:
320:
115:
111:
5856:
5811:
5576:
5477:
5330:
5254:
5104:
5099:
5046:
5001:
4953:
4831:
4776:
4131:
3936:
3096:
3033:
2927:
2915:
1753:
1717:
1486:
1404:
913:: Hot soba in broth topped with thinly sliced scallion, and perhaps a slice of
290:
5634:
3135:
2850:
2838:
2416:
The folk art of
Japanese country cooking: a traditional diet for today's world
2307:
The Folk Art of
Japanese Country Cooking: A Traditional Diet for Today's World
1204:
frequently is used, but vegetables are also popular. Some of soba venders use
5978:
5972:
5939:
5841:
5816:
5695:
5644:
5497:
4981:
4882:
4857:
4043:
3838:
3713:
3654:
3382:
3315:
3295:
3028:
2910:
2902:
2584:
1685:
In March 1961, new cycling traffic laws added restrictions. Officials of the
1499:
589:
328:
212:
5639:
4183:
3951:
458:. Soba, which is high in thiamine, was regularly eaten to prevent beriberi.
5774:
5734:
5457:
5452:
5358:
5320:
5290:
5164:
5139:
5094:
5079:
5051:
4925:
4847:
4786:
4766:
4692:
4682:
4518:
4038:
3946:
3918:
3860:
3791:
3740:
3599:
3446:
3335:
3118:
2984:
2583:
Story of
Japanese Local Cuisine. (2018). Retrieved from Kyoudo-ryouri.com:
2249:
Dining Guide to Japan: Find the Right
Restaurant, Order the Right Dish, and
1839:
Dining Guide to Japan: Find the Right
Restaurant, Order the Right Dish, and
1721:
1623:
1611:
279:
250:
5614:
2856:
1258:("moon-viewing soba"): Topped with raw egg, which poaches in the hot soup.
617:
5934:
5929:
5861:
5831:
5806:
5784:
5769:
5759:
5654:
5520:
5482:
5447:
5353:
5343:
5338:
5006:
4733:
4697:
4574:
4513:
4203:
4018:
3986:
3941:
3908:
3882:
3848:
3718:
3566:
3352:
3290:
3278:
3213:
3180:
2920:
1795:
949:
923:
861:
163:
131:
127:
3813:
3771:
2947:
1472:
299:
5911:
5801:
5764:
5690:
5586:
5404:
5389:
5348:
5179:
5174:
5154:
5016:
4943:
4806:
4666:
4641:
4528:
4352:
4347:
4143:
4126:
3913:
3833:
3735:
3703:
3664:
3624:
3499:
3494:
3367:
3273:
3228:
2972:
1741:
1647:
1085:
525:
399:
152:
4579:
4569:
3619:
5794:
5571:
5556:
5492:
5437:
5394:
5384:
5378:
5373:
5368:
5269:
5259:
5249:
5222:
5194:
5184:
5169:
5149:
5144:
5134:
5129:
4991:
4915:
4771:
4702:
4687:
4533:
4263:
4251:
4121:
4098:
4076:
4033:
3843:
3730:
3649:
3451:
3404:
3387:
3372:
3300:
3185:
3175:
3159:
3147:
1729:
1476:
1305:
945:
815:
711:
570:
566:
316:
260:
184:
123:
80:
3511:
2952:
1675:
5754:
5591:
5561:
5399:
5274:
5264:
5199:
5189:
5159:
5124:
5119:
5084:
5036:
4826:
4821:
4791:
4707:
4600:
4357:
4168:
4148:
4081:
3981:
3828:
3803:
3659:
3489:
3441:
3419:
3414:
3392:
3377:
3362:
3357:
3325:
3310:
3218:
3192:
3154:
3101:
3061:
2967:
2962:
2957:
1783:
1737:
1438:
1120:
1004:
914:
873:
727:
455:
451:
423:(料理物語) is the first to contain a recipe for making soba. After the
374:. More mentions of soba noodles follow throughout the early 1600s.
345:
266:
4620:
3887:
3818:
3320:
3130:
782:
686:
Chilled soba is often served on a sieve-like bamboo tray called a
222:
5729:
5674:
5566:
5530:
5467:
5432:
5427:
5409:
5363:
5310:
5234:
5031:
5026:
5021:
4976:
4920:
4877:
4872:
4867:
4862:
4816:
4801:
4781:
4712:
4656:
4553:
4548:
4488:
4473:
4342:
4337:
4258:
4236:
4158:
4013:
4008:
3956:
3872:
3867:
3808:
3781:
3763:
3629:
3614:
3576:
3571:
3549:
3516:
3456:
3409:
3340:
3283:
3268:
3263:
3076:
3006:
2999:
2994:
2942:
2674:
1733:
1571:
1386:
1370:
1321:
1248:
1209:
1205:
1190:
1183:
1178:
1112:
972:
852:
808:): Basic chilled soba noodles served on a flat basket or a plate.
786:
559:
together, since both are prepared and eaten in a similar manner.
431:
382:
337:
3877:
2440:
Ang, Catharina Y.W.; Liu, KeShun; Huang, Yao-Went, eds. (1999).
1617:
551:
5700:
5596:
5419:
5204:
4717:
4661:
4646:
4483:
4463:
4432:
4332:
4173:
4028:
4003:
3996:
3991:
3961:
3855:
3745:
3708:
3682:
3639:
3634:
3609:
3581:
3554:
3521:
3484:
3397:
3305:
2977:
2937:
1710:
1591:: "two-eight soba", soba containing 20% wheat and 80% buckwheat
1532:
1430:
1418:
1270:
1201:
1173:
1116:
1107:
1053:
999:
776:
723:
341:
92:
52:
1399:
654:
450:
At the time, much of the city's population was susceptible to
5744:
5551:
5515:
5442:
5300:
5244:
5114:
5109:
5074:
4948:
4796:
4584:
4503:
4493:
4362:
4153:
4116:
4088:
4053:
4048:
4023:
3973:
3823:
3786:
3479:
3258:
3242:
3208:
3071:
3038:
3011:
2989:
1773:
1725:
1666:
Soba noodle deliveryman carrying stacked bowls in Tokyo, 1935
1651:
1441:. Soba that is made with newly harvested buckwheat is called
715:
706:
670:
403:
391:
218:
62:
5659:
1790:
5472:
4625:
4268:
4178:
4163:
4093:
4058:
3559:
3544:
3345:
3330:
3142:
3123:
1564:: flavored with wild yam, Japanese yam or Chinese yam flour
1355:
1038:
1009:
792:
693:
688:
675:
663:
585:
556:
475:
438:
352:
303:
295:
226:
143:, or instant noodle broth, to make home preparation easy.
4401:
2570:
Shinshu Soba Noodles. (2014). Retrieved from Japan Brand:
1914:
Modern Japanese cuisine: food, power and national identity
5669:
2796:
Rice, Agriculture, and the Food Supply in Premodern Japan
1134:: A chunk of dough made of buckwheat flour and hot water.
454:, due to high consumption of white rice, which is low in
427:
in 1657, soba shops became increasingly common in Tokyo.
2599:
2597:
2595:
2593:
2521:
2519:
336:, instructing farmers to plant buckwheat in response to
248:(支那そば), both meaning "Chinese noodles", though the word
2500:"A comforting udon noodle recipe for the winter season"
1579:: thin, light-colored soba, made with refined buckwheat
406:). The earliest references to soba are associated with
2742:"Basic Report: 20115, Noodles, Japanese, soba, cooked"
2273:
Barakan, Mayumi Yoshida; Greer, Judith Connor (1996).
1585:: "country soba", thick soba made with whole buckwheat
1445:. It is sweeter and more flavorful than regular soba.
2590:
2516:
402:(1603-1868), centered around the city of Edo (modern
2556:[2008 Crop acreage and yields of buckwheat]
2309:. California, USA: North Atlantic Books. p. 91.
2121:
2119:
2067:"中国4000年より深い そばの歴史9000年 (9000 Year of Soba History)"
1697:
motorcycle was designed with soba delivery in mind.
565:
often sell soba, as it is a popular and inexpensive
319:
sites in Japan, dating to 4000-2000 BCE, during the
2845:
Soba restaurant owner in Nagano making soba noodles
2839:
Tokyo soba chef making noodles by hand from scratch
1720:that is easily digested. Soba noodles also contain
358:
The first specific reference to buckwheat noodles (
2650:
2648:
2572:https://japan-brand.jnto.go.jp/foods/noodles/2801/
1935:
2816:Rage and Ravage: Gods of Medieval Japan, Volume 3
2444:. PA, USA: Technomic Publishing Co. p. 120.
2319:
2116:
294:Stele commemorating the introduction of soba and
5970:
2714:
2712:
2710:
2708:
2608:. Vermont, USA: Tuttle Publishing. p. 126.
2525:
1615:
326:Buckwheat cultivation was first recorded in the
2686:
2675:Associação Okinawa de Campo Grande – MS website
2645:
1866:Washoku: recipes from the Japanese home kitchen
1819:
1817:
1815:
1137:
1068:
1015:
955:
920:
880:
1279:
1264:
1253:
1227:
1218:
1195:
1167:
1146:
1129:
1100:
1077:
1062:
1047:
1024:
986:
964:
931:
908:
889:
828:
803:
757:
750:(naked soba 裸蕎麦): Cold soba served on its own.
738:
16:Thin Japanese noodle made from buckwheat flour
4417:
2872:
2793:
2705:
2177:Lien, Marianne E.; Nerlich, Brigitte (2004).
2040:
2028:
1992:. Naha City Tourist Association. 2018-07-02.
1965:(translation): ...Okinawans call this noodle
1244:(a Japanese yam with a mucilaginous texture).
638:Cutting soba noodles and preparing them, 2019
502:Soba delivery in Fukiya-chō, Tokyo. Print by
258:can be used to refer to wheat noodles, as in
151:). The tradition of eating soba arose in the
134:. They are used in a wide variety of dishes.
2622:
2526:Ashkenazi, Michael; Jacbons, Jeanne (2003).
2272:
2229:
2227:
2012:
2010:
1812:
772:(a Japanese yam with a mucilaginous texture)
599:in most areas of Japan. This soba is called
2886:
2724:The Lavenberg Collection of Japanese Prints
2493:
2491:
2463:
2461:
2439:
2433:
2392:. London, UK: Routledge. pp. 249–251.
2176:
2141:Golden arches east: McDonald's in East Asia
1978:
1904:
1862:
332:, in an imperial edict of 722 CE issued by
4424:
4410:
2879:
2865:
2853:—video with English and Japanese subtitles
2691:. Oxon, UK: Wiley-Blackwell. p. 171.
2585:http://kyoudo-ryouri.com/en/food/1507.html
2144:. Stanford University Press. p. 165.
1105:("mountain vegetables soba"): Topped with
191:). The full name for buckwheat noodles is
2383:
2381:
2379:
2224:
2007:
692:, sometimes garnished with bits of dried
2776:The History and Culture of Japanese Food
2773:
2530:. CT, USA: Greenwood Press. p. 37.
2488:
2458:
2370:
2358:
2346:
2300:
2298:
2296:
2164:
2125:
2110:
2098:
2086:
2052:
1910:
1863:Andoh, Elizabeth; Beisch, Leigh (2005).
1823:
1661:
1424:
1413:
1398:
845:
653:
624:
616:
569:. They are frequently purchased by busy
536:
381:
289:
162:
2603:
2470:"Nanban dishes are fit for a barbarian"
2266:
2210:. Kodansha International. p. 107.
1713:, which common wheat does not contain.
1451:is famous for a variety of soba called
1208:for this dish and this often is called
696:seaweed, with a dipping sauce known as
609:), although this practice is now rare.
362:) comes from a record of 1574, kept at
315:Traces of buckwheat have been found at
202:Historically, soba noodles were called
5971:
2387:
2376:
2203:
2197:
2137:
2131:
1555:seaweed. Originated in Uonuma, Niigata
818:prepared as cold soba wrapped in nori.
4405:
2860:
2813:
2412:
2304:
2293:
2245:
2239:
2016:
1856:
1835:
1829:
1678:(lords) in the 1700s. Until the late
490:Three children eating soba, 1890-1923
170:, served cold with dipping sauce and
2734:
2687:Toussaint-Samat, Maguelonne (2009).
2628:
2497:
2467:
2419:. North Atlantic Books. p. 91.
2170:
1917:. Reaktion Books. pp. 144–145.
1889:
1732:, and essential nutrients including
1700:
1687:Tokyo Metropolitan Police Department
1471:: named after the central region of
370:was served to workers repairing the
2658:Terra de Esperança – Kibo no Daitsi
2442:Asian Foods: Science and Technology
1911:Cwiertka, Katarzyna Joanna (2006).
1394:
394:. By Takehara Shunchōsai, 1796-1798
13:
2847:—slide show with English subtitles
837:topped with shredded nori seaweed.
743:), mixed with the leftover tsuyu.
621:Rolling the dough for soba noodles
14:
6005:
2832:
2794:von Verschuer, Charlotte (2016),
2388:Ishige, Naomichi (17 June 2014).
2279:. Tuttle Publishing. p. 83.
2252:. Tuttle Publishing. p. 70.
2246:Mente, Boye Lafayette De (2007).
1842:. Tuttle Publishing. p. 70.
1836:Mente, Boye Lafayette De (2007).
1522:
390:, a popular soba restaurant from
5953:
5952:
4386:
4385:
2851:Cook makes homemade soba noodles
2671:from the original on 2021-07-27.
2641:from the original on 2020-06-21.
2183:. Berg Publishers. p. 127.
2064:
1896:. Hodder and Stoughton. p.
1789:
1605:
1378:
1363:
1347:
1329:
1313:
1293:
511:
495:
483:
463:
434:and other high status peoples.
398:Modern soba originates from the
91:
34:
2841:—illustrated article in English
2680:
2577:
2564:
2544:
2406:
2364:
2352:
2340:
2313:
2158:
2104:
2092:
2080:
2058:
2046:
2034:
1996:from the original on 2021-03-06
1956:from the original on 2021-07-27
1869:. Ten Speed Press. p. 34.
1674:(出前) originally served wealthy
1515:: named after the old names of
1200:: Topped with tempura, a large
860:Soba is also often served as a
704:is made of a strong mixture of
595:Soba is traditionally eaten on
573:. Soba continues to be sold at
195:(蕎麦切り "sliced buckwheat"), but
2818:, University of Hawaii Press,
2726:. May 12, 2018. Archived from
2326:. Ibc Publishing. p. 61.
2022:
1890:Rein, Johannes Justus (1889).
1883:
1670:Food delivery services called
1462:
612:
282:, also made from wheat flour.
126:flour, with a small amount of
1:
4317:Sushi and sashimi ingredients
1801:
1646:Soba is typically eaten with
1111:, or wild vegetables such as
714:(also called "satōjōyu") and
377:
366:temple, which documents that
310:
254:is now considered offensive.
199:is commonly used for short.
5852:TTL Hua Tiao Chicken Noodles
2629:Lima, Daniela (2018-08-07).
1806:
1641:
681:
158:
7:
4997:Crossing-the-bridge noodles
4431:
2498:Itoh, Makiko (2018-11-17).
2468:Itoh, Makiko (2015-05-15).
1747:
1657:
1138:
1069:
1016:
956:
921:
881:
841:
10:
6010:
5536:Taiwanese beef noodle soup
5291:Jewish chicken noodle soup
2767:
2320:Tsuchiya Haruhito (2008).
1622:is popular in the city of
285:
18:
5948:
5922:
5870:
5713:
5683:
5605:
5544:
5506:
5418:
5329:
5283:
5213:
5065:
4962:
4934:
4901:
4840:
4753:
4746:
4726:
4675:
4634:
4593:
4562:
4446:
4439:
4381:
4325:
4277:
4194:
3927:
3896:
3758:
3691:
3675:
3592:
3537:
3530:
3472:
3428:
3241:
3201:
3168:
3047:
2901:
2894:
2774:Naomichi, Ishige (2014),
2138:Watson, James L. (1997).
1280:
1265:
1254:
1228:
1219:
1196:
1168:
1147:
1130:
1101:
1078:
1063:
1048:
1025:
987:
965:
932:
909:
890:
829:
804:
758:
739:
730:are often mixed into the
532:
240:was traditionally called
86:
76:
68:
58:
48:
33:
2606:Japanese Foods That Heal
2552:
2390:History Of Japanese Food
1944:
1764:List of buckwheat dishes
1716:Soba contains a type of
1403:Izumo soba, named after
649:
2888:Japanese food and drink
2814:Faure, Bernard (2021),
588:is more popular in the
584:(eastern Japan), while
5042:Shanghai fried noodles
2655:"VI-2 Feira Central".
2204:Udesky, James (1988).
2069:. JAPAN Business Press
1667:
1616:
1601:: 100% buckwheat soba.
1434:
1422:
1411:
876:(mixed chili powder).
857:
666:
639:
622:
546:
524:(food stall) from the
395:
307:
232:In more recent times,
176:
4544:Silver needle noodles
4368:Customs and etiquette
2604:Belleme, Jan (2007).
2528:Food Culture in Japan
1707:essential amino acids
1665:
1428:
1417:
1402:
1302:Brighton, East Sussex
1067:: Topped with cooked
849:
657:
637:
620:
540:
425:Great Fire of Meireki
385:
293:
166:
21:Soba (disambiguation)
5284:Jewish & Israeli
4972:Ants climbing a tree
4635:Jewish & Israeli
2730:on January 27, 2021.
2413:Homma, Gaku (1991).
2305:Homma, Gaku (1990).
2180:The politics of food
1634:due to influence of
1182:(bits of deep-fried
1155:Japanese raccoon dog
791:okura: fresh sliced
408:Buddhist monasteries
278:generally refers to
189:Fagopyrum esculentum
122:made primarily from
19:For other uses, see
4290:Desserts and sweets
2553:平成20年産 そばの作付面積及び収穫量
1339:Pholiota microspora
785:: sticky fermented
118:, "buckwheat") are
69:Serving temperature
30:
5907:Noodle restaurants
4652:Jewish egg noodles
4539:Shrimp roe noodles
4459:Cellophane noodles
4454:Biangbiang noodles
3538:Alcoholic beverage
2041:von Verschuer 2016
2029:von Verschuer 2016
1668:
1632:Mato Grosso do Sul
1435:
1423:
1412:
1409:Shimane Prefecture
1031:, Curry soba à la
874:shichimi tōgarashi
858:
722:before eating it.
667:
640:
623:
547:
543:Suidōbashi Station
417:The 1643 cookbook
396:
308:
177:
26:
5966:
5965:
5837:Smith & Jones
5725:Imperial Big Meal
5709:
5708:
5526:Oyster vermicelli
5316:Lokshen mit kaese
4742:
4741:
4611:Shirataki noodles
4479:Knife-cut noodles
4469:Jook-sing noodles
4399:
4398:
3987:Mentaiko / tarako
3904:Square watermelon
3754:
3753:
3237:
3236:
2689:A History of Food
2637:(in Portuguese).
2635:Rede Educativa MS
2426:978-1-55643-098-5
2333:978-4-89684-693-5
2286:978-0-8048-1964-0
2259:978-4-8053-0875-2
2236:三ツ沢商店街振興会公式ホームページ
2217:978-0-87011-860-9
2190:978-1-85973-853-5
2151:978-0-8047-3207-9
2128:, p. 122-123
1924:978-1-86189-298-0
1876:978-1-58008-519-9
1849:978-4-8053-0875-2
1701:Nutritional value
1517:Nagano Prefecture
1449:Nagano Prefecture
938:, wild-duck à la
864:in a bowl of hot
850:Tanuki soba with
700:on the side. The
635:
149:protein combining
105:
104:
6001:
5984:Buckwheat dishes
5956:
5955:
5577:Kuaitiao nam tok
5493:Pancit sotanghon
5306:Kugel Yerushalmi
5296:Kasha varnishkes
4987:Beef noodle soup
4893:Sigyet khauk swè
4812:Mee bandung Muar
4751:
4750:
4509:Mung bean sheets
4444:
4443:
4426:
4419:
4412:
4403:
4402:
4389:
4388:
4373:Okinawan cuisine
3777:Botan Rice Candy
3535:
3534:
3465:
2899:
2898:
2881:
2874:
2867:
2858:
2857:
2828:
2808:
2788:
2762:
2761:
2759:
2757:
2748:. Archived from
2738:
2732:
2731:
2716:
2703:
2702:
2684:
2678:
2672:
2670:
2663:
2652:
2643:
2642:
2626:
2620:
2619:
2601:
2588:
2581:
2575:
2568:
2562:
2561:
2559:
2548:
2542:
2541:
2523:
2514:
2513:
2511:
2510:
2495:
2486:
2485:
2483:
2482:
2465:
2456:
2455:
2437:
2431:
2430:
2410:
2404:
2403:
2385:
2374:
2368:
2362:
2356:
2350:
2344:
2338:
2337:
2323:Customs of Japan
2317:
2311:
2310:
2302:
2291:
2290:
2276:Tokyo city guide
2270:
2264:
2263:
2243:
2237:
2231:
2222:
2221:
2207:The book of soba
2201:
2195:
2194:
2174:
2168:
2162:
2156:
2155:
2135:
2129:
2123:
2114:
2108:
2102:
2096:
2090:
2084:
2078:
2077:
2075:
2074:
2062:
2056:
2050:
2044:
2038:
2032:
2026:
2020:
2014:
2005:
2004:
2002:
2001:
1982:
1976:
1975:
1962:
1961:
1939:
1933:
1928:
1908:
1902:
1901:
1887:
1881:
1880:
1860:
1854:
1853:
1833:
1827:
1821:
1794:
1793:
1759:Japanese cuisine
1621:
1570:: flavored with
1549:: flavored with
1547:
1533:green tea powder
1531:: flavored with
1429:Sushi made with
1395:Noodle varieties
1382:
1367:
1351:
1333:
1317:
1300:Kitsune soba in
1297:
1283:
1282:
1268:
1267:
1257:
1256:
1231:
1230:
1222:
1221:
1199:
1198:
1171:
1170:
1158:
1152:
1151:
1143:
1133:
1132:
1123:(bamboo shoots).
1104:
1103:
1093:
1083:
1082:
1074:
1066:
1065:
1051:
1050:
1036:
1030:
1029:
1021:
990:
989:
980:
970:
969:
961:
943:
937:
936:
928:
912:
911:
898:
896:
895:
886:
832:
831:
807:
806:
761:
760:
742:
741:
636:
563:Railway stations
515:
499:
487:
467:
420:Ryōri Monogatari
386:Print depicting
120:Japanese noodles
95:
77:Main ingredients
38:
31:
29:
25:
6009:
6008:
6004:
6003:
6002:
6000:
5999:
5998:
5969:
5968:
5967:
5962:
5944:
5918:
5866:
5827:Science Noodles
5822:Sapporo Ichiban
5716:
5705:
5679:
5601:
5540:
5502:
5463:Pancit estacion
5414:
5325:
5279:
5240:Harusame saifun
5228:Taiwan mazesoba
5209:
5061:
5012:Hot dry noodles
4958:
4936:
4930:
4897:
4888:Ohn no khao swè
4853:Khauk swè thoke
4836:
4759:
4757:
4755:
4738:
4722:
4671:
4630:
4606:Instant noodles
4589:
4558:
4524:Rice vermicelli
4435:
4430:
4400:
4395:
4377:
4321:
4305:Soups and stews
4273:
4190:
3929:
3923:
3892:
3762:
3760:
3750:
3687:
3671:
3588:
3526:
3468:
3459:
3430:
3424:
3233:
3197:
3164:
3043:
2890:
2885:
2835:
2826:
2806:
2786:
2770:
2765:
2755:
2753:
2740:
2739:
2735:
2718:
2717:
2706:
2699:
2685:
2681:
2668:
2661:
2654:
2653:
2646:
2627:
2623:
2616:
2602:
2591:
2582:
2578:
2569:
2565:
2557:
2554:
2550:
2549:
2545:
2538:
2524:
2517:
2508:
2506:
2504:The Japan Times
2496:
2489:
2480:
2478:
2475:The Japan Times
2466:
2459:
2452:
2438:
2434:
2427:
2411:
2407:
2400:
2386:
2377:
2369:
2365:
2357:
2353:
2345:
2341:
2334:
2318:
2314:
2303:
2294:
2287:
2271:
2267:
2260:
2244:
2240:
2232:
2225:
2218:
2202:
2198:
2191:
2175:
2171:
2163:
2159:
2152:
2136:
2132:
2124:
2117:
2109:
2105:
2097:
2093:
2085:
2081:
2072:
2070:
2063:
2059:
2051:
2047:
2039:
2035:
2027:
2023:
2015:
2008:
1999:
1997:
1984:
1983:
1979:
1959:
1957:
1952:(in Japanese).
1950:Honbano Honmono
1946:
1943:"Okinawa soba"
1941:
1940:
1936:
1925:
1909:
1905:
1888:
1884:
1877:
1861:
1857:
1850:
1834:
1830:
1822:
1813:
1809:
1804:
1796:Food portal
1788:
1779:Toshikoshi soba
1769:List of noodles
1750:
1703:
1695:Honda Super Cub
1660:
1644:
1628:Brazilian state
1610:A variation of
1608:
1541:
1525:
1465:
1397:
1390:
1383:
1374:
1368:
1359:
1352:
1343:
1334:
1325:
1318:
1309:
1298:
1238:, the puree of
1176:): Topped with
1144:
1090:Pacific herring
1075:
1037:: Hot soba (or
1033:nanban (exotic)
1022:
1002:): Topped with
962:
940:nanban (exotic)
929:
887:
844:
775:oroshi: grated
684:
652:
625:
615:
602:toshikoshi soba
541:Soba shop near
535:
528:
516:
507:
504:Kitao Shigemasa
500:
491:
488:
479:
468:
380:
313:
288:
161:
101:
97:Media: Soba
59:Place of origin
44:
27:
24:
17:
12:
11:
5:
6007:
5997:
5996:
5991:
5986:
5981:
5964:
5963:
5961:
5960:
5949:
5946:
5945:
5943:
5942:
5937:
5932:
5926:
5924:
5920:
5919:
5917:
5916:
5915:
5914:
5904:
5903:
5902:
5897:
5887:
5886:
5885:
5874:
5872:
5868:
5867:
5865:
5864:
5859:
5854:
5849:
5844:
5839:
5834:
5829:
5824:
5819:
5814:
5812:Prince Noodles
5809:
5804:
5799:
5798:
5797:
5792:
5787:
5782:
5772:
5767:
5762:
5757:
5752:
5747:
5742:
5737:
5732:
5727:
5721:
5719:
5715:Instant noodle
5711:
5710:
5707:
5706:
5704:
5703:
5698:
5693:
5687:
5685:
5681:
5680:
5678:
5677:
5672:
5667:
5662:
5657:
5652:
5650:Bún thịt nướng
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5611:
5609:
5603:
5602:
5600:
5599:
5594:
5589:
5584:
5579:
5574:
5569:
5564:
5559:
5554:
5548:
5546:
5542:
5541:
5539:
5538:
5533:
5528:
5523:
5518:
5512:
5510:
5504:
5503:
5501:
5500:
5495:
5490:
5485:
5480:
5478:Pancit Malabon
5475:
5470:
5468:Pancit kinalas
5465:
5460:
5455:
5450:
5445:
5440:
5435:
5430:
5424:
5422:
5416:
5415:
5413:
5412:
5407:
5402:
5397:
5392:
5387:
5382:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5335:
5333:
5327:
5326:
5324:
5323:
5318:
5313:
5308:
5303:
5298:
5293:
5287:
5285:
5281:
5280:
5278:
5277:
5272:
5267:
5262:
5257:
5252:
5247:
5242:
5237:
5232:
5231:
5230:
5219:
5217:
5211:
5210:
5208:
5207:
5202:
5197:
5192:
5187:
5182:
5177:
5172:
5167:
5162:
5157:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5100:Kwetiau goreng
5097:
5092:
5087:
5082:
5077:
5071:
5069:
5063:
5062:
5060:
5059:
5054:
5049:
5047:Wonton noodles
5044:
5039:
5034:
5029:
5024:
5019:
5014:
5009:
5004:
5002:Dandan noodles
4999:
4994:
4989:
4984:
4979:
4974:
4968:
4966:
4960:
4959:
4957:
4956:
4951:
4946:
4940:
4938:
4932:
4931:
4929:
4928:
4923:
4918:
4913:
4907:
4905:
4899:
4898:
4896:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4850:
4844:
4842:
4838:
4837:
4835:
4834:
4832:Satay bee hoon
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4789:
4784:
4779:
4777:Char kway teow
4774:
4769:
4763:
4761:
4748:
4744:
4743:
4740:
4739:
4737:
4736:
4730:
4728:
4724:
4723:
4721:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4685:
4679:
4677:
4673:
4672:
4670:
4669:
4664:
4659:
4654:
4649:
4644:
4638:
4636:
4632:
4631:
4629:
4628:
4623:
4618:
4613:
4608:
4603:
4597:
4595:
4591:
4590:
4588:
4587:
4582:
4577:
4572:
4566:
4564:
4560:
4559:
4557:
4556:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4506:
4501:
4496:
4491:
4486:
4481:
4476:
4471:
4466:
4461:
4456:
4450:
4448:
4441:
4437:
4436:
4429:
4428:
4421:
4414:
4406:
4397:
4396:
4394:
4393:
4382:
4379:
4378:
4376:
4375:
4370:
4365:
4360:
4355:
4350:
4345:
4340:
4335:
4329:
4327:
4323:
4322:
4320:
4319:
4314:
4309:
4308:
4307:
4302:
4292:
4287:
4281:
4279:
4275:
4274:
4272:
4271:
4266:
4261:
4256:
4255:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4206:
4200:
4198:
4192:
4191:
4189:
4188:
4187:
4186:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4140:
4139:
4137:Worcestershire
4134:
4129:
4124:
4119:
4111:
4106:
4101:
4096:
4091:
4086:
4085:
4084:
4079:
4074:
4066:
4061:
4056:
4051:
4046:
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4036:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
4000:
3999:
3994:
3989:
3984:
3976:
3971:
3970:
3969:
3959:
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3949:
3944:
3939:
3933:
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3925:
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3916:
3911:
3906:
3900:
3898:
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3891:
3890:
3885:
3880:
3875:
3870:
3865:
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3863:
3853:
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3846:
3841:
3836:
3831:
3821:
3816:
3811:
3806:
3801:
3800:
3799:
3794:
3784:
3779:
3774:
3768:
3766:
3756:
3755:
3752:
3751:
3749:
3748:
3743:
3738:
3733:
3728:
3727:
3726:
3721:
3711:
3706:
3701:
3695:
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3689:
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3685:
3679:
3677:
3673:
3672:
3670:
3669:
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3667:
3662:
3657:
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3644:
3643:
3642:
3637:
3632:
3627:
3622:
3617:
3612:
3607:
3596:
3594:
3590:
3589:
3587:
3586:
3585:
3584:
3579:
3574:
3564:
3563:
3562:
3557:
3552:
3541:
3539:
3532:
3528:
3527:
3525:
3524:
3519:
3514:
3509:
3504:
3503:
3502:
3497:
3492:
3487:
3476:
3474:
3470:
3469:
3467:
3466:
3454:
3449:
3444:
3438:
3436:
3426:
3425:
3423:
3422:
3417:
3412:
3407:
3402:
3401:
3400:
3395:
3385:
3380:
3375:
3370:
3365:
3360:
3355:
3350:
3349:
3348:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3287:
3286:
3281:
3276:
3271:
3266:
3261:
3253:
3247:
3245:
3239:
3238:
3235:
3234:
3232:
3231:
3226:
3221:
3216:
3211:
3205:
3203:
3199:
3198:
3196:
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3190:
3189:
3188:
3178:
3172:
3170:
3166:
3165:
3163:
3162:
3157:
3152:
3151:
3150:
3140:
3139:
3138:
3128:
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3126:
3116:
3111:
3106:
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3104:
3099:
3094:
3089:
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3079:
3069:
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3053:
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3036:
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3026:
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3019:
3009:
3004:
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3002:
2992:
2987:
2982:
2981:
2980:
2975:
2970:
2965:
2960:
2955:
2950:
2940:
2935:
2933:Hatsuga genmai
2930:
2925:
2924:
2923:
2913:
2907:
2905:
2896:
2892:
2891:
2884:
2883:
2876:
2869:
2861:
2855:
2854:
2848:
2842:
2834:
2833:External links
2831:
2830:
2829:
2825:978-0824886240
2824:
2810:
2809:
2805:978-1138885219
2804:
2790:
2789:
2785:978-0710306579
2784:
2769:
2766:
2764:
2763:
2733:
2704:
2697:
2679:
2644:
2621:
2614:
2589:
2576:
2563:
2543:
2536:
2515:
2487:
2457:
2450:
2432:
2425:
2405:
2398:
2375:
2363:
2351:
2339:
2332:
2312:
2292:
2285:
2265:
2258:
2238:
2223:
2216:
2196:
2189:
2169:
2157:
2150:
2130:
2115:
2103:
2091:
2079:
2057:
2045:
2033:
2021:
2006:
1986:"Okinawa Soba"
1977:
1969:or in dialect
1934:
1923:
1903:
1882:
1875:
1855:
1848:
1828:
1810:
1808:
1805:
1803:
1800:
1799:
1798:
1786:
1781:
1776:
1771:
1766:
1761:
1756:
1754:Frozen noodles
1749:
1746:
1718:polysaccharide
1702:
1699:
1659:
1656:
1643:
1640:
1607:
1604:
1603:
1602:
1592:
1586:
1580:
1577:Sarashina soba
1574:
1565:
1556:
1535:
1524:
1523:By ingredients
1521:
1520:
1519:
1506:
1498:: named after
1493:
1485:: named after
1480:
1469:Etanbetsu soba
1464:
1461:
1396:
1393:
1392:
1391:
1385:Tempura soba (
1384:
1377:
1375:
1369:
1362:
1360:
1353:
1346:
1344:
1335:
1328:
1326:
1320:Tsukimi soba (
1319:
1312:
1310:
1299:
1292:
1289:
1288:
1274:
1269:: Topped with
1259:
1245:
1232:: Topped with
1213:
1187:
1135:
1124:
1095:
1057:
1052:: Topped with
1042:
1013:
953:
944:: Topped with
918:
903:
897:, modern soba)
843:
840:
839:
838:
822:
819:
809:
797:
796:
795:
789:
780:
773:
751:
683:
680:
651:
648:
614:
611:
597:New Year's Eve
534:
531:
530:
529:
517:
510:
508:
501:
494:
492:
489:
482:
480:
469:
462:
412:tea ceremonies
379:
376:
334:Empress Genshō
312:
309:
287:
284:
160:
157:
103:
102:
100:
99:
87:
84:
83:
78:
74:
73:
70:
66:
65:
60:
56:
55:
50:
46:
45:
39:
15:
9:
6:
4:
3:
2:
6006:
5995:
5992:
5990:
5987:
5985:
5982:
5980:
5977:
5976:
5974:
5959:
5951:
5950:
5947:
5941:
5940:Nunuk Nuraini
5938:
5936:
5933:
5931:
5928:
5927:
5925:
5921:
5913:
5910:
5909:
5908:
5905:
5901:
5898:
5896:
5895:Fried noodles
5893:
5892:
5891:
5890:Noodle dishes
5888:
5884:
5881:
5880:
5879:
5876:
5875:
5873:
5871:List articles
5869:
5863:
5860:
5858:
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5838:
5835:
5833:
5830:
5828:
5825:
5823:
5820:
5818:
5817:Samyang Ramen
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5796:
5793:
5791:
5788:
5786:
5783:
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5731:
5728:
5726:
5723:
5722:
5720:
5718:
5712:
5702:
5699:
5697:
5696:Fried noodles
5694:
5692:
5689:
5688:
5686:
5682:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
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5648:
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5638:
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5618:
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5613:
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5608:
5604:
5598:
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5529:
5527:
5524:
5522:
5519:
5517:
5514:
5513:
5511:
5509:
5505:
5499:
5498:Sopa de fideo
5496:
5494:
5491:
5489:
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
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5456:
5454:
5451:
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5444:
5441:
5439:
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5426:
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5417:
5411:
5408:
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5401:
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5388:
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5380:
5377:
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5350:
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5345:
5342:
5340:
5337:
5336:
5334:
5332:
5328:
5322:
5319:
5317:
5314:
5312:
5309:
5307:
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5288:
5286:
5282:
5276:
5273:
5271:
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5229:
5226:
5225:
5224:
5221:
5220:
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5212:
5206:
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5201:
5198:
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5188:
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5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
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5141:
5138:
5136:
5133:
5131:
5128:
5126:
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5118:
5116:
5113:
5111:
5108:
5106:
5103:
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5064:
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5055:
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5050:
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5045:
5043:
5040:
5038:
5035:
5033:
5030:
5028:
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4982:Beef chow fun
4980:
4978:
4975:
4973:
4970:
4969:
4967:
4965:
4961:
4955:
4952:
4950:
4947:
4945:
4942:
4941:
4939:
4935:Central Asian
4933:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4908:
4906:
4904:
4900:
4894:
4891:
4889:
4886:
4884:
4883:Nan gyi thohk
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4858:Kya zan hinga
4856:
4854:
4851:
4849:
4846:
4845:
4843:
4839:
4833:
4830:
4828:
4825:
4823:
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4800:
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4778:
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4773:
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4752:
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4729:
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4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4680:
4678:
4674:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4639:
4637:
4633:
4627:
4624:
4622:
4619:
4617:
4614:
4612:
4609:
4607:
4604:
4602:
4599:
4598:
4596:
4592:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4567:
4565:
4561:
4555:
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4550:
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4540:
4537:
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4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4500:
4497:
4495:
4492:
4490:
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4451:
4449:
4445:
4442:
4438:
4434:
4427:
4422:
4420:
4415:
4413:
4408:
4407:
4404:
4392:
4384:
4383:
4380:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4330:
4328:
4324:
4318:
4315:
4313:
4310:
4306:
4303:
4301:
4298:
4297:
4296:
4293:
4291:
4288:
4286:
4283:
4282:
4280:
4276:
4270:
4267:
4265:
4262:
4260:
4257:
4253:
4250:
4248:
4245:
4243:
4242:Sashimi bōchō
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4209:
4207:
4205:
4202:
4201:
4199:
4197:
4193:
4185:
4182:
4181:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4114:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4083:
4080:
4078:
4075:
4073:
4070:
4069:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3979:
3977:
3975:
3972:
3968:
3965:
3964:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3934:
3932:
3928:Ingredients /
3926:
3920:
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3901:
3899:
3895:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3862:
3859:
3858:
3857:
3854:
3850:
3847:
3845:
3842:
3840:
3837:
3835:
3832:
3830:
3827:
3826:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3798:
3795:
3793:
3790:
3789:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3769:
3767:
3765:
3757:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3725:
3722:
3720:
3717:
3716:
3715:
3714:Canned coffee
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3696:
3694:
3690:
3684:
3681:
3680:
3678:
3674:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3647:
3645:
3641:
3638:
3636:
3633:
3631:
3628:
3626:
3623:
3621:
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3602:
3601:
3598:
3597:
3595:
3591:
3583:
3580:
3578:
3575:
3573:
3570:
3569:
3568:
3565:
3561:
3558:
3556:
3553:
3551:
3548:
3547:
3546:
3543:
3542:
3540:
3536:
3533:
3529:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3482:
3481:
3478:
3477:
3475:
3471:
3463:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3439:
3437:
3434:
3427:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3399:
3396:
3394:
3391:
3390:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3347:
3344:
3343:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3285:
3282:
3280:
3277:
3275:
3272:
3270:
3267:
3265:
3262:
3260:
3257:
3256:
3254:
3252:
3251:Agedashi dōfu
3249:
3248:
3246:
3244:
3240:
3230:
3227:
3225:
3222:
3220:
3217:
3215:
3212:
3210:
3207:
3206:
3204:
3200:
3194:
3191:
3187:
3184:
3183:
3182:
3179:
3177:
3174:
3173:
3171:
3167:
3161:
3158:
3156:
3153:
3149:
3146:
3145:
3144:
3141:
3137:
3134:
3133:
3132:
3129:
3125:
3122:
3121:
3120:
3117:
3115:
3112:
3110:
3107:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3087:Muroran curry
3085:
3083:
3080:
3078:
3075:
3074:
3073:
3070:
3068:
3067:Hiyashi chūka
3065:
3063:
3060:
3058:
3055:
3054:
3052:
3050:
3046:
3040:
3037:
3035:
3032:
3030:
3027:
3023:
3020:
3018:
3015:
3014:
3013:
3010:
3008:
3005:
3001:
2998:
2997:
2996:
2993:
2991:
2988:
2986:
2983:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2951:
2949:
2946:
2945:
2944:
2941:
2939:
2936:
2934:
2931:
2929:
2926:
2922:
2919:
2918:
2917:
2914:
2912:
2909:
2908:
2906:
2904:
2900:
2897:
2893:
2889:
2882:
2877:
2875:
2870:
2868:
2863:
2862:
2859:
2852:
2849:
2846:
2843:
2840:
2837:
2836:
2827:
2821:
2817:
2812:
2811:
2807:
2801:
2798:, Routledge,
2797:
2792:
2791:
2787:
2781:
2778:, Routledge,
2777:
2772:
2771:
2752:on 2016-10-09
2751:
2747:
2743:
2737:
2729:
2725:
2721:
2715:
2713:
2711:
2709:
2700:
2698:9781444305142
2694:
2690:
2683:
2676:
2667:
2660:
2659:
2651:
2649:
2640:
2636:
2632:
2625:
2617:
2615:9780804835947
2611:
2607:
2600:
2598:
2596:
2594:
2586:
2580:
2573:
2567:
2555:
2547:
2539:
2537:9780313324383
2533:
2529:
2522:
2520:
2505:
2501:
2494:
2492:
2477:
2476:
2471:
2464:
2462:
2453:
2451:9781566767361
2447:
2443:
2436:
2428:
2422:
2418:
2417:
2409:
2401:
2399:9781136602559
2395:
2391:
2384:
2382:
2380:
2373:, p. 251
2372:
2371:Naomichi 2014
2367:
2361:, p. 250
2360:
2359:Naomichi 2014
2355:
2349:, p. 251
2348:
2347:Naomichi 2014
2343:
2335:
2329:
2325:
2324:
2316:
2308:
2301:
2299:
2297:
2288:
2282:
2278:
2277:
2269:
2261:
2255:
2251:
2250:
2242:
2235:
2230:
2228:
2219:
2213:
2209:
2208:
2200:
2192:
2186:
2182:
2181:
2173:
2167:, p. 217
2166:
2165:Naomichi 2014
2161:
2153:
2147:
2143:
2142:
2134:
2127:
2126:Naomichi 2014
2122:
2120:
2113:, p. 124
2112:
2111:Naomichi 2014
2107:
2101:, p. 120
2100:
2099:Naomichi 2014
2095:
2088:
2087:Naomichi 2014
2083:
2068:
2061:
2054:
2053:Naomichi 2014
2049:
2042:
2037:
2030:
2025:
2019:, p. 320
2018:
2013:
2011:
1995:
1991:
1987:
1981:
1974:
1972:
1968:
1955:
1951:
1947:
1938:
1932:
1926:
1920:
1916:
1915:
1907:
1899:
1895:
1894:
1886:
1878:
1872:
1868:
1867:
1859:
1851:
1845:
1841:
1840:
1832:
1826:, p. 249
1825:
1824:Naomichi 2014
1820:
1818:
1816:
1811:
1797:
1792:
1787:
1785:
1782:
1780:
1777:
1775:
1772:
1770:
1767:
1765:
1762:
1760:
1757:
1755:
1752:
1751:
1745:
1743:
1739:
1735:
1731:
1727:
1723:
1719:
1714:
1712:
1708:
1698:
1696:
1691:
1688:
1683:
1681:
1677:
1673:
1664:
1655:
1653:
1649:
1639:
1637:
1633:
1629:
1625:
1620:
1619:
1613:
1606:Outside Japan
1600:
1596:
1593:
1590:
1589:Ni-hachi soba
1587:
1584:
1581:
1578:
1575:
1573:
1569:
1566:
1563:
1561:
1557:
1554:
1553:
1548:
1545:
1540:
1536:
1534:
1530:
1527:
1526:
1518:
1514:
1510:
1507:
1505:
1501:
1497:
1494:
1492:
1488:
1484:
1481:
1478:
1474:
1470:
1467:
1466:
1460:
1458:
1454:
1450:
1446:
1444:
1440:
1433:flavored soba
1432:
1427:
1421:flavored soba
1420:
1416:
1410:
1406:
1401:
1388:
1381:
1376:
1372:
1366:
1361:
1357:
1350:
1345:
1341:
1340:
1336:Nameko soba (
1332:
1327:
1323:
1316:
1311:
1307:
1303:
1296:
1291:
1290:
1287:
1278:
1277:Yamakake soba
1275:
1272:
1263:
1260:
1252:
1250:
1246:
1243:
1242:
1237:
1236:
1226:
1225:Yamakake soba
1217:
1214:
1211:
1207:
1203:
1194:
1192:
1188:
1185:
1181:
1180:
1175:
1166:
1162:
1156:
1150:
1142:
1141:
1136:
1128:
1125:
1122:
1118:
1114:
1110:
1109:
1099:
1096:
1091:
1087:
1081:
1073:
1072:
1071:migaki nishin
1061:
1058:
1055:
1046:
1043:
1040:
1034:
1028:
1020:
1019:
1014:
1011:
1007:
1006:
1001:
997:
993:
984:
978:
976:
968:
960:
959:
954:
951:
947:
941:
935:
927:
926:
925:
919:
916:
907:
904:
902:
893:
885:
884:
879:
878:
877:
875:
871:
867:
863:
855:
854:
848:
836:
826:
823:
820:
817:
813:
810:
801:
798:
794:
790:
788:
784:
781:
778:
774:
771:
767:
764:
763:
755:
752:
749:
746:
745:
744:
737:
733:
729:
725:
721:
717:
713:
709:
708:
703:
699:
695:
691:
690:
679:
677:
672:
665:
661:
656:
647:
644:
619:
610:
608:
607:hikkoshi soba
604:
603:
598:
593:
591:
590:Kansai region
587:
583:
578:
577:food stalls.
576:
572:
568:
564:
560:
558:
554:
553:
544:
539:
527:
523:
522:
518:Replica of a
514:
509:
505:
498:
493:
486:
481:
478:
477:
472:
466:
461:
460:
459:
457:
453:
448:
446:
445:
440:
435:
433:
428:
426:
422:
421:
415:
413:
409:
405:
401:
393:
389:
384:
375:
373:
369:
365:
361:
356:
354:
349:
347:
343:
339:
335:
331:
330:
329:Shoku Nihongi
324:
322:
318:
305:
301:
297:
292:
283:
281:
277:
273:
269:
268:
263:
262:
257:
253:
252:
247:
243:
239:
235:
230:
228:
224:
220:
216:
214:
209:
205:
200:
198:
194:
190:
186:
182:
175:
174:
169:
165:
156:
154:
150:
144:
142:
141:
135:
133:
129:
125:
121:
117:
113:
109:
98:
94:
89:
88:
85:
82:
79:
75:
71:
67:
64:
61:
57:
54:
51:
47:
43:
37:
32:
22:
5994:Noodle soups
5989:Cold noodles
5847:The Nation's
5780:Chikin Ramen
5775:Nissin Foods
5488:Shing-a-ling
5458:Pancit choca
5453:Pancit bihon
5359:Janchi-guksu
5321:Noodle kugel
5165:Mie kangkung
5140:Mie cakalang
5105:Kwetiau sapi
5095:Kwetiau ayam
5080:Bihun goreng
5052:Zhajiangmian
4926:Num banhchok
4848:Kat kyi kaik
4787:Katong Laksa
4767:Bihun goreng
4693:Dotori-guksu
4615:
4519:Rice noodles
4232:Nakiri bōchō
4227:Maguro bōchō
3947:Bamboo shoot
3919:Shine Muscat
3741:Pocari Sweat
3507:Honzen-ryōri
3447:Kenchin-jiru
3336:Onsen tamago
3119:Okinawa soba
3113:
2985:Hayashi rice
2815:
2795:
2775:
2754:. Retrieved
2750:the original
2745:
2736:
2728:the original
2723:
2688:
2682:
2657:
2634:
2624:
2605:
2579:
2566:
2546:
2527:
2507:. Retrieved
2503:
2479:. Retrieved
2473:
2441:
2435:
2415:
2408:
2389:
2366:
2354:
2342:
2322:
2315:
2306:
2275:
2268:
2248:
2241:
2206:
2199:
2179:
2172:
2160:
2140:
2133:
2106:
2094:
2089:, p. 78
2082:
2071:. Retrieved
2060:
2055:, p. 77
2048:
2043:, p. 25
2036:
2024:
1998:. Retrieved
1989:
1980:
1970:
1966:
1964:
1958:. Retrieved
1949:
1937:
1913:
1906:
1892:
1885:
1865:
1858:
1838:
1831:
1724:, including
1722:antioxidants
1715:
1709:, including
1704:
1692:
1684:
1680:Shōwa period
1671:
1669:
1645:
1624:Campo Grande
1612:Okinawa soba
1609:
1598:
1594:
1588:
1582:
1576:
1567:
1558:
1550:
1537:
1528:
1513:Shinano soba
1512:
1509:Shinshu soba
1508:
1495:
1482:
1468:
1456:
1453:shinshu soba
1452:
1447:
1442:
1436:
1354:Kamonanban (
1337:
1285:
1276:
1261:
1247:
1239:
1233:
1224:
1215:
1189:
1177:
1165:Haikara soba
1164:
1153:, literary "
1139:
1126:
1106:
1097:
1070:
1059:
1044:
1017:
1008:(deep-fried
1003:
991:
974:
971:, literary "
958:Kitsune soba
957:
922:
917:(fish cake).
905:
900:
883:Haikara soba
882:
869:
865:
859:
851:
834:
824:
811:
799:
769:
754:Hiyashi soba
753:
747:
735:
731:
719:
710:, sweetened
705:
701:
697:
687:
685:
668:
662:topped with
659:
645:
641:
606:
600:
594:
582:Kantō region
579:
574:
561:
550:
548:
519:
474:
470:
449:
442:
436:
429:
418:
416:
397:
387:
367:
359:
357:
350:
327:
325:
321:Jōmon period
314:
280:Okinawa soba
275:
265:
259:
255:
249:
245:
241:
237:
233:
231:
211:
207:
203:
201:
196:
192:
188:
183:(蕎麦) means "
180:
178:
171:
167:
145:
138:
136:
107:
106:
41:
5935:Noodle soup
5930:Cart noodle
5862:Wei Lih Men
5832:Shin Ramyun
5807:Prima Taste
5790:Demae Ramen
5785:Cup Noodles
5770:Mr. Noodles
5760:Master Kong
5582:Pad kee mao
5521:Eel noodles
5483:Pancit Molo
5473:Pancit lomi
5448:Pancit buko
5420:Philippines
5354:Jajangmyeon
5344:Garak-guksu
5339:Bibim-guksu
5007:Hokkien mee
4760:Singaporean
4734:Khanom chin
4708:Memil-guksu
4698:Garak-guksu
4683:Cheonsachae
4575:Schupfnudel
4514:Oil noodles
4247:Usuba bōchō
4204:Rice cooker
4019:Katsuobushi
3909:Yubari King
3883:Warabimochi
3849:Zunda-mochi
3676:Soft drinks
3646:Herbal tea
3460: [
3353:Shabu-shabu
3291:Chawanmushi
3279:Satsuma-age
3181:Okonomiyaki
3022:Sustainable
2921:Katsu curry
2031:, p. 8
1945:沖縄そば（茹麺・生麺）
1599:Juwari soba
1595:Towari soba
1568:Yomogi soba
1542: [
1496:Izushi soba
1463:By location
1286:Tororo soba
1262:Wakame soba
1216:Tororo soba
1140:Tanuki soba
1098:Sansai soba
1060:Nishin soba
1045:Nameko soba
1018:Karē nanban
996:raccoon dog
992:Tanuki soba
924:Kamo Nanban
901:Tanuki soba
862:noodle soup
768:: puree of
748:Hadaka soba
613:Preparation
298:noodles at
132:noodle soup
128:wheat flour
5973:Categories
5765:Mie Sedaap
5630:Bún bò Huế
5607:Vietnamese
5587:Pad see ew
5405:Naengmyeon
5390:Kong-guksu
5349:Gogi-guksu
5180:Mie koclok
5175:Mie kering
5155:Mie goreng
5067:Indonesian
5017:Kaomianjin
4944:Beshbarmak
4807:Mee goreng
4667:Varnishkes
4642:Egg barley
4529:Saang mein
4353:Tokusanhin
4348:Teppanyaki
4285:Condiments
4212:Deba bōchō
4184:Yuzu koshō
4144:Sesame oil
4068:Mushrooms
4044:Mayonnaise
3967:Sakurajima
3952:Beni shōga
3930:condiments
3914:Ruby Roman
3834:Goheimochi
3736:Oronamin C
3704:C.C. Lemon
3500:Wappameshi
3495:Makunouchi
3368:Tamagoyaki
3274:Kushikatsu
3224:Milk bread
3092:Tantan-men
2973:Tenshindon
2509:2021-01-27
2481:2021-01-27
2073:2024-03-28
2017:Faure 2021
2000:2021-07-27
1960:2021-07-27
1802:References
1742:riboflavin
1648:chopsticks
1583:Inaka soba
1483:Izumo soba
1342:mushrooms)
1086:dried fish
998:soba", in
868:. The hot
698:soba tsuyu
526:Edo period
400:Edo period
378:Edo period
311:Background
246:shina soba
244:(中華そば) or
242:chūka soba
204:nihon-soba
153:Edo period
5795:Top Ramen
5740:Lucky Me!
5620:Bánh cuốn
5615:Bánh canh
5572:Nam ngiao
5557:Kuai tiao
5508:Taiwanese
5395:Mak-guksu
5385:Kal-guksu
5381:(ram-don)
5379:Jjapaguri
5374:Jjamppong
5369:Jat-guksu
5270:Yaki udon
5260:Tokoroten
5255:Tantanmen
5250:Sara udon
5223:Aburasoba
5195:Soto ayam
5190:Mie rebus
5185:Mie kocok
5150:Mie gomak
5145:Mie celor
5135:Mie caluk
5130:Mie bakso
5057:Ganmianpi
4992:Chow mein
4916:Banh kanh
4903:Cambodian
4772:Curry mee
4756:Malaysian
4754:Bruneian,
4703:Jjolmyeon
4688:Dangmyeon
4534:Shahe fen
4264:Suribachi
4252:Yanagi ba
4099:Sake kasu
4077:Matsutake
4072:Enokitake
4034:Kuromitsu
3844:Kuzumochi
3761:desserts/
3731:Lipovitan
3660:Kombu-cha
3650:Genmaicha
3600:Green tea
3531:Beverages
3452:Miso soup
3433:Shirumono
3405:Tsukudani
3388:Tsukemono
3373:Tokoroten
3346:Fugusashi
3186:Hirayachi
3176:Monjayaki
3109:Shirataki
3082:Kagoshima
2928:Glutinous
2756:April 19,
1807:Citations
1730:quercetin
1650:, and in
1642:Etiquette
1626:, in the
1614:known as
1539:Hegi soba
1477:Asahikawa
1443:shin-soba
1306:abura-age
1056:mushroom.
946:duck meat
906:Kake soba
835:Mori soba
825:Zaru soba
816:makizushi
812:Soba maki
800:Mori soba
728:scallions
712:soy sauce
682:Cold soba
660:zaru soba
571:salarymen
567:fast food
471:Zaru soba
372:main hall
368:soba-kiri
360:soba-kiri
317:Neolithic
261:aburasoba
193:soba-kiri
185:buckwheat
179:The word
168:Mori soba
159:Etymology
140:men-tsuyu
124:buckwheat
81:Buckwheat
72:Hot, cold
5958:Category
5923:See also
5755:Maruchan
5665:Mì Quảng
5645:Bún riêu
5625:Bánh hỏi
5592:Pad thai
5562:Khao soi
5400:Milmyeon
5275:Yakisoba
5265:Tsukemen
5215:Japanese
5200:Soto mie
5170:Mie kari
5160:Mie jawa
5125:Mie ayam
5120:Mie aceh
5090:Ketoprak
5085:I fu mie
5037:Millinge
4937:/ Turkic
4911:Bánh hỏi
4827:Mee Jawa
4822:Mee siam
4792:Kolo mee
4601:Hiyamugi
4594:Japanese
4563:European
4440:Variants
4391:Category
4358:Teriyaki
4196:Utensils
4169:Umeboshi
4149:Shichimi
4132:Tonkatsu
4082:Shiitake
4029:Konnyaku
3982:Kamaboko
3829:Agemochi
3814:Konpeitō
3804:Dorayaki
3772:Amanattō
3759:Snacks /
3699:Aquarius
3692:Products
3490:Kyaraben
3473:Set menu
3442:Butajiru
3420:Yakitori
3415:Yakiniku
3393:Nukazuke
3378:Tonkatsu
3363:Sukiyaki
3358:Shiokara
3326:Nikujaga
3311:Nabemono
3255:Agemono
3219:Melonpan
3193:Takoyaki
3169:Konamono
3155:Yakisoba
3148:Yakiudon
3102:Tsukemen
3097:Tonkotsu
3062:Hiyamugi
3057:Harusame
3034:Takikomi
2968:Tekkadon
2963:Oyakodon
2958:Katsudon
2948:Chūkadon
2895:Shushoku
2666:Archived
2639:Archived
2234:やぶ光トピックス
1994:Archived
1990:NAHANAVI
1954:Archived
1784:Yakisoba
1748:See also
1738:thiamine
1658:Delivery
1636:Okinawan
1529:Cha soba
1475:(around
1473:Hokkaidō
1439:Hokkaido
1273:seaweed.
1186:batter).
1127:Sobagaki
1121:takenoko
1064:鰊(にしん)蕎麦
1005:aburaage
915:kamaboko
899: :
842:Hot soba
787:soybeans
456:thiamine
452:beriberi
364:Jōshō-ji
346:porridge
302:temple.
300:Jōten-ji
267:yakisoba
5883:Instant
5878:Noodles
5857:Wai Wai
5730:Indomie
5675:Bún chả
5655:Cao lầu
5635:Bún mắm
5567:Mi krop
5531:Ta-a mi
5433:Maki mi
5428:Batchoy
5410:Ramyeon
5364:Japchae
5311:Lokshen
5235:Champon
5032:Mee pok
5027:Lo mein
5022:Liangpi
4977:Banmian
4964:Chinese
4954:Laghman
4921:Kuyteav
4878:Mont di
4873:Mohinga
4868:Meeshay
4863:Kyay oh
4841:Burmese
4817:Mee pok
4802:Lor mee
4782:Hae mee
4713:Somyeon
4657:Lokshen
4580:Spätzle
4570:Halušky
4554:Youmian
4549:Yi mein
4489:Lai fun
4474:Juanfen
4447:Chinese
4433:Noodles
4343:Omakase
4338:Kaiseki
4326:Related
4259:Shamoji
4237:Santoku
4222:Kitchen
4208:Knives
4159:Tenkasu
4014:Karashi
4009:Kanzuri
3957:Burdock
3873:Taiyaki
3868:Shiruko
3839:Kankoro
3809:Karukan
3782:Daifuku
3764:Wagashi
3724:Georgia
3665:Mugicha
3655:Sobacha
3630:Kukicha
3620:Hōjicha
3615:Gyokuro
3605:History
3577:Habushu
3572:Awamori
3550:Amazake
3517:Kaiseki
3457:Suimono
3410:Tsukune
3341:Sashimi
3284:Tempura
3269:Korokke
3264:Karaage
3077:Champon
3049:Noodles
3029:Sekihan
3017:History
3007:Omurice
3000:Tenmusu
2995:Onigiri
2943:Donmono
2768:Sources
1734:choline
1572:mugwort
1560:Jinenjo
1491:Shimane
1457:shinshu
1387:kakiage
1371:Korokke
1322:raw egg
1249:Tsukimi
1241:yamaimo
1210:Tensoba
1206:kakiage
1191:Tempura
1184:tempura
1179:tenkasu
1088:of the
975:kitsune
853:tenkasu
770:yamaimo
545:, Tokyo
432:samurai
338:drought
286:History
272:Okinawa
208:wa-soba
53:Noodles
5717:brands
5701:Thukpa
5684:Others
5640:Bún ốc
5597:Rat na
5331:Korean
5205:Tekwan
4747:Dishes
4718:Sujebi
4676:Korean
4662:Ptitim
4647:Farfel
4499:Mixian
4484:Lamian
4464:Cumian
4333:Chinmi
4312:Snacks
4295:Dishes
4174:Wasabi
4113:Sauce
4109:Sansyō
4039:Kuzuko
4004:Hijiki
3997:Tobiko
3992:Surimi
3962:Daikon
3942:Aonori
3897:Fruits
3856:Senbei
3792:Chichi
3746:Yakult
3709:Calpis
3683:Ramune
3640:Sencha
3635:Matcha
3625:Kabuse
3610:Bancha
3582:Umeshu
3567:Shōchū
3555:Nigori
3522:Osechi
3512:Jūbako
3485:Ekiben
3398:Takuan
3383:Tororo
3316:Namasu
3306:Kakuni
3229:Yudane
2978:Unadon
2953:Gyūdon
2911:Chahan
2822:
2802:
2782:
2695:
2612:
2534:
2448:
2423:
2396:
2330:
2283:
2256:
2214:
2187:
2148:
2065:漆原次郎.
1921:
1873:
1846:
1711:lysine
1676:daimyō
1552:funori
1500:Izushi
1459:name.
1431:matcha
1419:Matcha
1304:, UK (
1271:wakame
1235:tororo
1202:shrimp
1174:Kansai
1169:ハイカラ蕎麦
1157:soba")
1117:zenmai
1113:warabi
1108:sansai
1080:身欠きニシン
1054:nameko
1000:Kansai
979:soba")
779:radish
777:daikon
766:tororo
736:sobayu
724:Wasabi
533:Modern
506:, 1771
388:Sunaba
342:famine
213:Yamato
90:
40:Dried
5912:Ramen
5900:Ramen
5842:Super
5745:Maggi
5516:A-gei
5443:Odong
5301:Kugel
5245:Ramen
5115:Lakso
5110:Laksa
5075:Bakmi
4949:Kesme
4797:Laksa
4758:&
4621:Sōmen
4585:Pasta
4504:Misua
4494:Migan
4363:Umami
4300:Ramen
4278:Lists
4217:Gyuto
4154:Shiso
4117:Ponzu
4104:Panko
4089:Myoga
4054:Mirin
4049:Menma
4024:Kombu
3978:Fish
3974:Dashi
3888:Yōkan
3861:Arare
3824:Mochi
3819:Manjū
3787:Dango
3480:Bento
3464:]
3321:Nattō
3301:Gyōza
3259:Furai
3243:Okazu
3214:Curry
3209:Anpan
3202:Bread
3136:Salad
3131:Sōmen
3072:Ramen
3039:Zosui
3012:Sushi
2990:Okowa
2916:Curry
2669:(PDF)
2662:(PDF)
2558:(PDF)
1774:Ramen
1726:rutin
1672:demae
1652:Japan
1546:]
1504:Hyōgo
1487:Izumo
1479:city)
1405:Izumo
1281:山かけ蕎麦
1229:山かけ蕎麦
1220:とろろ蕎麦
1197:天麩羅蕎麦
1163:) or
1161:Kantō
1149:たぬき蕎麦
1049:なめこ蕎麦
1027:カレー南蛮
988:たぬき蕎麦
985:) or
983:Kantō
973:fox (
967:きつね蕎麦
870:tsuyu
866:tsuyu
783:nattō
759:冷やし蕎麦
732:tsuyu
720:tsuyu
716:mirin
707:dashi
702:tsuyu
671:dashi
658:Cold
650:Types
575:yatai
521:yatai
444:yatai
404:Tokyo
392:Osaka
270:. In
251:shina
238:ramen
225:, or
223:sōmen
219:ramen
215:-soba
210:, or
63:Japan
5979:Soba
5750:Mama
5735:Koka
5552:Bami
5545:Thai
5438:Mami
4727:Thai
4626:Udon
4616:Soba
4269:Zaru
4179:Yuzu
4164:Tofu
4127:Tare
4094:Nori
4059:Miso
3937:Anko
3878:Uirō
3797:Kibi
3719:Boss
3560:Toso
3545:Sake
3429:Soup
3331:Oden
3296:Gari
3160:Hōtō
3143:Udon
3124:Soki
3114:Soba
2938:Kayu
2903:Rice
2820:ISBN
2800:ISBN
2780:ISBN
2758:2016
2693:ISBN
2610:ISBN
2532:ISBN
2446:ISBN
2421:ISBN
2394:ISBN
2328:ISBN
2281:ISBN
2254:ISBN
2212:ISBN
2185:ISBN
2146:ISBN
1971:suba
1967:soba
1931:p145
1919:ISBN
1871:ISBN
1844:ISBN
1740:and
1728:and
1618:sobá
1562:soba
1373:soba
1356:duck
1266:若布蕎麦
1255:月見蕎麦
1251:soba
1193:soba
1172:(in
1159:(in
1131:蕎麦掻き
1119:and
1102:山菜蕎麦
1039:udon
1010:tofu
981:(in
950:negi
948:and
910:掛け蕎麦
892:ハイカラ
856:bits
814:: A
805:盛り蕎麦
793:okra
726:and
694:nori
689:zaru
676:udon
664:nori
586:udon
557:udon
552:yagō
476:zaru
439:sake
410:and
353:Enni
340:and
304:Enni
296:udon
276:soba
256:Soba
234:soba
227:udon
197:soba
181:soba
173:negi
108:Soba
49:Type
42:soba
28:Soba
5802:Pot
5691:Feu
5670:Phở
4122:Soy
4064:MSG
3593:Tea
1973:...
1630:of
1597:or
1511:or
1502:in
1489:in
1223:or
934:鴨南蛮
833:):
830:笊蕎麦
740:蕎麦湯
414:.
264:or
187:" (
114:or
5975::
5660:Mì
3462:ja
2744:.
2722:.
2707:^
2647:^
2633:.
2592:^
2518:^
2502:.
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2472:.
2460:^
2378:^
2295:^
2226:^
2118:^
2009:^
1988:.
1963:.
1948:.
1929:;
1898:55
1814:^
1744:.
1736:,
1544:ja
1407:,
1284::
1115:,
1084:,
1012:).
994:("
894:蕎麦
678:.
447:.
348:.
323:.
274:,
229:.
221:,
206:,
155:.
116:蕎麦
112:そば
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