20:
36:
28:
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176:. It is however unclear how similar this was to modern-day skyr, as no detailed descriptions of skyr exist from this period. Originally it was made from sheep milk, but today the world is most familiar with the cow's milk version.
344:
or heated to at least 72–75 °C (162–167 °F) for 15–20 seconds, and then cooled down to 37 °C (99 °F). A small portion of a previous batch of skyr is then added to the warm milk to introduce the essential
218:, Norway. Here a product called kjellermjølk is made by heating skimmed milk, cooling it, then adding the culture and often rennet gradually. The resulting split liquid can be kept for months.
130:
Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, sometimes with cream. Commercial manufacturers of skyr may add flavors such as
400:
Skyr is commonly consumed in
Iceland. Efforts at marketing it outside of Iceland began in 2005 when it was exported to the U.S. and sold at the natural-foods market
320:. Skyr is often mixed with jam or fruit for a dessert, with prepared fish for dinner, or with cereals for breakfast. Contemporary uses include using skyr as a
187:
products since the middle ages and still today. These are usually made without any cooking, but by adding culture to skimmed milk and leaving it to ferment.
415:
The commercial distribution of skyr outside of
Iceland increased in the 2010s, with marketing as a low-sugar, no-fat, high-protein product consumed as a
234:
product made from low-fat milk, varying slightly between brands. Unflavored skyr has roughly 13 g protein, 4 g carbohydrates, and 0.2 g fat per 100 g.
361:. It is left to ferment for 5 hours before being cooled to 18 °C (64 °F). Then the product is strained through fabric to remove the liquid
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19:
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in standard
Norwegian) might be eaten with bread, watered down and drunk, cooked in porridge, mixed with sour-cream to dip
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in some countries, but this was later ruled to be invalid, as "skyr" was found to be a generic term like "milk".
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which is active in the low temperature step ensures that the product becomes a skyr and not a yogurt.
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play an important role in the fermentation of skyr. They also play a major role in the production of
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419:. In 2012, 80% of exported Icelandic skyr went to Finland and 20% to the U.S. Numerous skyr
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An example of non-Icelandic skyr, UK-made, must be sold as
Icelandic-style, not Icelandic..
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408:(the major dairy cooperative in Iceland) and its associates registered "skyr" as a
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727:"Milk, Masculinity, and Humor-Less Vikings – Gender in the Old Norse Polysystem"
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316:. A traditional Icelandic dish is made of roughly equal amounts of skyr and
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Some commercially manufactured skyr brands, many not made in
Iceland, are:
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464: in this section. Unsourced material may be challenged and removed.
321:
168:
Skyr is mentioned in a number of medieval
Icelandic sources, including
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1028:"MS missir spón úr aski sínum: Skyr er vörutegund en ekki vörumerki"
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404:. Licensed production began the next year in Denmark and Scotland.
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750:"Traditional and modern Nordic fermented milk products: A review"
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different versions of the word skyr have been used for various
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156:(to cut), referring to how the milk is split into the liquid
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1080:"Welcome to skyr, the Viking 'superfood' waking up Britain"
362:
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1106:"Skyr selt erlendis fyrir 650 milljónir - Viðskiptablaðið"
1602:
935:
798:
Mat- og drikkeoppskrifter frå Indre
Nordfjord i eldre tid
231:
214:
A process more similar to the
Icelandic skyr is found in
964:"Icelandic skyr now makes up 2% of the US yogurt market"
697:
1202:
1183:"The Best Skyr Icelandic Yogurts, by the Power of Thor"
829:(in Norwegian). Vågå bondekvinnelag. 1978. p. 26.
748:
Narvhus, Judith A.; Abrahamsen, Roger K. (July 2023).
1131:"Finnar óðir í ísey skyr: 25 barir opnaðir í landinu"
815:(in Norwegian). Bygdaboknemnda for Voll. p. 269.
617:
70:
58:
55:
23:
A German journalist eating a portion of skyr in 1934
900:"Lactic Acid Bacteria for Fermented Dairy Products"
785:(in Norwegian). Oslo: Jacob Dybwad. pp. 93–94.
324:topping and as an ingredient in milkshake or fruit
96:, but a milder flavor. Skyr can be classified as a
52:
931:
929:
927:
925:
923:
800:(in Norwegian). Stryn bondekvinnelag. p. 11.
747:
1743:
920:
844:(in Norwegian). vefsn bygdesamling. p. 20.
1218:
1180:
897:
199:in, or cooked to split into curds such as in
150:The word skyr is related to the English word
813:Bygdaboka for Voll. 3 : Den gamle bygda
620:"Hnigfræði og smásæ bygging skyrs: Abstract"
1054:"Arla lagði MS í deilu um skyr í Finnlandi"
936:Björn Sigurður Gunnarsson (11 April 2003).
898:Binda, Sylvie; Ouwehand, Arthur C. (2019).
276:. Unsourced material may be challenged and
1225:
1211:
1016:. Morgunblaðið. 26 August 2005. p. 8.
622:(in Icelandic and English). Archived from
618:Guðmundur Guðmundsson (23 February 2007).
1153:
1151:
765:
672:"Iceland woos America with lamb and skyr"
524:Learn how and when to remove this message
296:Learn how and when to remove this message
669:
211:for eating and sour whey for drinking.
34:
26:
18:
871:"Nutritional values for KEA skyr hrært"
859:(in Norwegian). Olaf Norli. p. 31.
839:
1744:
1148:
938:"Hvernig er skyrgerillinn til kominn?"
724:
426:Skyr is also made in other countries.
1206:
991:
989:
783:Om kostholdet i Norge indtil aar 1500
80:
854:
810:
795:
780:
643:
641:
462:adding citations to reliable sources
433:
274:adding citations to reliable sources
241:
670:Severson, Kim (14 September 2005).
353:culture), and with the addition of
13:
1072:
986:
14:
1768:
1708:Milk quotas in the United Kingdom
1181:Jordan Myrick (16 January 2023).
1060:(in Icelandic). 28 September 2017
701:Icelandic Etymological Dictionary
698:Ásgeir Blöndal Magnússon (1989).
655:. 6 February 2005. Archived from
638:
1726:
1725:
1313:
1159:"Fen Farm, Natural Skyr Yoghurt"
438:
423:were opened in Finland in 2019.
246:
191:is usually not used. This skyr (
48:
16:Icelandic cultured dairy product
1174:
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598:- a cultured milk product from
449:needs additional citations for
804:
789:
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741:
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691:
663:
649:"About the production of skyr"
611:
1:
827:Gamle matoppskrifter frå Vågå
767:10.1016/j.idairyj.2023.105641
605:
331:
221:
145:
92:. It has the consistency of
7:
754:International Dairy Journal
579:
395:
308:Skyr is usually mixed with
10:
1773:
1135:hringbraut.frettabladid.is
906:. CRC Press. p. 181.
371:Streptococcus thermophilus
163:
39:Varieties of flavored skyr
31:Mass-produced vanilla skyr
1721:
1651:
1585:
1465:
1322:
1311:
1240:
997:"Ársskýrla Auðhumlu 2006"
429:
377:Lactobacillus delbrueckii
336:Today, skyr is made from
1752:Fermented dairy products
1232:
544:Fen Farm Dairy skyr (UK)
123:. It has been a part of
78:Icelandic pronunciation:
237:
1669:Fidel Castro and dairy
1633:Plastic milk container
781:Grøn, Fredrik (1927).
90:cultured dairy product
40:
32:
24:
840:Smørvik, Per (1979).
725:Tirosh, Yoav (2020).
592:cultured milk product
38:
30:
22:
904:Lactic Acid Bacteria
811:Moen, Eirik (1991).
796:Godø, Marie (1985).
553:Icelandic Provisions
458:improve this article
270:improve this section
160:and the thick skyr.
1014:"Sigurför skyrsins"
1002:. 2006. p. 13.
855:Sopp, Olav (1914).
659:on 6 February 2005.
357:the milk starts to
85:) is a traditional
1086:. 27 November 2016
1034:. 6 September 2017
41:
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1757:Icelandic cuisine
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1598:Glass milk bottle
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368:Bacteria such as
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125:Icelandic cuisine
117:the Low Countries
82:[ˈscɪːr̥]
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451:verification
448:
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338:skimmed milk
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174:Grettis saga
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978:26 February
948:26 February
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548:Thor's Skyr
402:Whole Foods
342:pasteurized
209:skjør-kjuke
181:Scandinavia
170:Egil's saga
105:curd cheese
1746:Categories
1643:Tetra Brik
1623:Milk crate
1618:Milk churn
1593:Bag-in-box
1586:Containers
1555:Sour cream
1483:Buttermilk
1395:Watermelon
1385:Strawberry
1350:Evaporated
1340:Carbonated
1140:14 January
1115:14 January
1090:14 January
1064:14 January
1038:14 January
968:Icelandmag
737:: 136–150.
606:References
588:– another
484:newspapers
388:, but the
381:bulgaricus
332:Production
322:cheesecake
216:Østerdalen
1674:Lactation
1545:Milkshake
1513:Ice cream
1370:Chocolate
1345:Condensed
1283:Colostrum
1110:www.vb.is
842:Melkstell
556:Ísey skyr
410:trademark
351:bacterial
326:smoothies
286:July 2021
257:does not
222:Nutrition
197:flatbread
146:Etymology
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1691:Pipeline
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1466:Products
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586:Filmjölk
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559:Kea skyr
396:Commerce
318:porridge
205:gamalost
201:skjørost
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1686:Milking
1659:Allergy
1525:Jewelry
1503:Custard
1437:Skimmed
1432:Scalded
1412:Organic
1402:Haymilk
1390:Vanilla
1288:Newborn
1248:Buffalo
1032:Stundin
857:Surmelk
683:25 June
600:Finland
571:Lifeway
498:scholar
421:parlors
379:subsp.
347:culture
278:removed
263:sources
228:protein
164:History
132:vanilla
121:Germany
111:in the
1652:Topics
1577:Yogurt
1488:Cheese
1478:Butter
1442:Soured
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189:Rennet
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140:fruit
138:, or
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