2604:
1180:
1389:
1613:
2655:
2596:
2636:
2564:
1311:
6056:
689:
1374:
2465:
2628:
1483:
9240:
8413:
7110:
6622:
6067:
2695:
2588:
1410:
8514:
9283:
971:
2612:
2580:
6107:
1346:
7122:
2663:
25:
8554:
9260:
8437:
6087:
1153:
2620:
1297:
1165:
2548:
2644:
6669:
8464:
629:
6097:
2679:
138:
1245:
9250:
8425:
6077:
2687:
2554:
9271:
8450:
6044:
985:
641:
7116:
2572:
2671:
1361:
fish prepared with numerous cooking methods. It can be deep fried and garnished with local spices, can be cooked with onions and potatoes into a traditional fish meal or barbequed. The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy. Often fried alongside the palla
1195:
Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from
Chicken Pox, it is common to make an offering
1368:
is a saag or leafy green from the
Chickpeas, and is enjoyed either cooked by itself like spinach or with fish cooked in the palli and called "Machi Palli". The saag has a unique flavor and is quite different from spinach or mustard saag and has a slightly sour and salty taste to it. It can take
1338:
also called Took Aloo, a staple of Sindhi diet, is a form of thinly sliced, pan fried or deep fried potatoes with local spices. They are consumed in most rural households typically at dinner but can be consumed even for breakfast and lunch alongside other meals. One popular Sindhi way of having
1064:
and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.
1256:
is a unique and special dish prepared on festive occasions specially by
Sindhis residing in India. It consists of a thick spicy gravy made from chick pea flour unlike buttermilk usually used for kadi preparation along with seasonal vegetables. It is served hot with
1695:, can be made with sliced potatoes called Patatai or with onions, pea and green chili pakoras called Sanna/Sanai pakora, Green chili pakoras called Mirchai pakora, chicken pakora, beef pakoras, Bheeh (lotus root) pakoras etc.
1048:. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most
1425:' in English). A high quality lotus root is grown in the north of Sindh which is then cooked in clay-pot using various spices, which then results in an excellent delicacy that is famous all over Pakistan.
1753:
There are occasional differences in Sindhi dialects for instance
Hyderabadi Sindhi will refer to an egg as 'bedo' however Sindhis from other parts will refer to it as 'aano'.
7888:
1494:
is a cooling and energizing drink, used by the pehlwan (wrestlers), prepared using ground char magaz, dry fruits, pepper, almonds and poppy seeds - khashkhaash).
1279:: a healthy snack made for bride and bridegroom before marriage, it is made of dry fruits and desi ghee, it is given to bride and bridegroom for seven days.
6404:
3101:
2603:
1546:: a special Sindhi sweet bread made of two breads, filled with powder of jaggery called musti/mithai sometimes with sugar, and a chunk of desi ghee or
3308:
2535:
Sindhi achar is made of different vegetables and fruits like: Carrot pickle, Mango pickle, Mix fruit pickle, turnip pickle, Green chilli pickle etc,
8480:
305:
1273:, it is prepared by mixing dates and milk, and slowly simmering the mixture for few hours. The dish is eaten hot in winters and cold in summers.
7933:
1564:
district, made with almonds, pistachios, cashew nuts and important (ugham seeds) are used in desi ghee, it is very healthy and best in winters.
1210:
a popular dish from Sindh consists of white steamed rice served with spinach curry which is given a 'tarka' with tomatoes, onions and garlic.
921:
6635:
3341:
5770:
1016:
8502:
7898:
7843:
6143:
5896:
1576:: is a sweet dish made out of milk and sugar, milk is cooked until it becomes thick paste, then it is served with dry fruits and nuts.
3832:
532:
671:
5032:
6657:
4033:
3802:
6168:
1226:
is another popular Sindhi flat-bread that is prepared with wheat flour and goes well with any dal, sabzi or even curd or chai.
5850:
3827:
2963:
2828:
2801:
2791:
2774:
2747:
883:
89:
9253:
6100:
61:
2818:
1470:), Jhirkri (Sparrow), Duck meat is also consumed. many seafood like fishes, prawns etc are also eaten. The fish Sajji of
1458:. Common meat like chicken, beef, mutton is quite famous among Sindhis, in addition camel, rabbit, many birds like Aari (
9263:
3121:
954:
6497:
5468:
3583:
464:
68:
8510:
8428:
5570:
3416:
873:
108:
8522:
5860:
3660:
3648:
8440:
3535:
3075:
2764:
2737:
565:
1179:
1009:
42:
75:
8495:
6492:
6136:
3919:
1713:: is a winter snack, a green pods boiled in water and sprinkled with ambchoor, black salt and red chili powder.
1592:: round balls like sweet snack made of sugar syrup/honey/jaggery and sesame seeds or other dry fruits and nuts.
459:
46:
1540:: hot sweet pudding made with milk and crushed rice into paste, flavours of cardamoms, dry fruits and saffron.
9313:
5745:
5730:
4296:
944:
3268:
1308: : A collage of Sindhi food from various areas of Sindh & by different native communities of Sindh.
6665:
6368:
6297:
5750:
5636:
4182:
939:
863:
664:
238:
57:
6650:
5944:
5780:
5765:
5702:
5600:
5231:
9323:
9243:
6512:
6455:
5845:
5755:
5394:
5364:
4152:
1232:
typically served as a sweetened (sometimes milk-based) dessert, is popular: Muslim
Sindhis serve it on
1002:
555:
479:
421:
1624:: is a sweet bread of rice flour or wheat flour with sugar sprinkled on top, with desi ghee or makhan.
1196:
and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil (or
1121:. Hindu Sindhi cuisine is almost identical with the difference that beef is omitted. The influence of
9225:
8488:
6522:
6450:
6163:
6129:
5760:
5720:
5446:
5404:
5399:
5374:
4920:
3817:
3707:
2476:
840:
550:
489:
416:
3197:
6866:
6465:
6236:
6080:
5840:
5795:
5710:
5545:
5523:
5508:
5498:
5483:
5451:
5384:
5379:
5359:
4291:
3702:
3697:
3621:
3286:
949:
878:
868:
858:
431:
199:
9318:
9308:
8416:
6625:
5954:
5658:
5518:
5503:
5493:
5369:
5317:
5271:
4308:
3964:
3944:
3628:
657:
35:
7863:
7848:
6643:
6445:
5775:
5626:
5513:
5426:
5057:
4239:
3959:
3807:
3737:
3727:
3680:
3643:
3638:
3576:
411:
1550:(butter) on top, eaten mostly in winters, also offered to bride and bridegroom on wedding day.
1328:, it made in mutton, beef, chicken or only in potatoes or chana/chhola, it is less heavy with
9194:
9104:
7913:
7583:
6673:
6517:
6507:
6487:
6399:
5725:
5715:
5631:
5528:
5416:
5082:
5037:
4753:
4743:
4607:
4473:
4408:
4368:
4162:
3732:
3665:
1598:: same as like borindas but flat and Lais are made of different dry fruits, sesame seeds etc.
560:
484:
474:
454:
332:
4830:
4234:
82:
9220:
8372:
7303:
7130:
6685:
6440:
6267:
6252:
6191:
5913:
5908:
5891:
5810:
5653:
5580:
5461:
5456:
5441:
5389:
5127:
5017:
4691:
4686:
4478:
3954:
3822:
3616:
1454:
most of
Sindhis are Muslims, they consume different animals, birds and fish meat which are
401:
354:
290:
223:
206:
152:
3024:
2913:
1240:. On special religious occasions, mitho lolo, accompanied with milk, is given to the poor.
8:
9099:
7831:
7384:
7095:
6586:
6292:
6110:
5159:
5062:
5052:
5027:
4910:
4870:
4840:
4810:
4805:
4627:
4617:
4212:
4135:
4011:
3879:
3869:
3812:
3675:
3221:
3050:
1078:
593:
233:
9259:
8436:
6086:
8968:
8703:
8605:
8181:
7732:
7283:
7162:
7139:
7121:
6742:
6581:
6460:
6343:
6338:
6282:
6231:
5923:
5790:
5670:
5286:
5266:
5261:
5149:
5117:
5092:
5042:
5022:
4970:
4940:
4925:
4915:
4875:
4850:
4783:
4758:
4748:
4728:
4612:
4597:
4587:
4485:
4443:
4418:
4393:
4348:
4303:
4229:
4167:
4142:
3939:
3889:
3859:
3797:
3787:
3782:
3391:
1142:
738:
588:
426:
364:
218:
194:
169:
8553:
8963:
8518:
7928:
7727:
7263:
7197:
7167:
7065:
6596:
6591:
6373:
6358:
6272:
6262:
6002:
5876:
5740:
5641:
5605:
5575:
5324:
5256:
5246:
5241:
5194:
5189:
5179:
5142:
5072:
4985:
4905:
4895:
4835:
4815:
4790:
4773:
4666:
4637:
4555:
4550:
4540:
4515:
4463:
4448:
4398:
4333:
4328:
4313:
4197:
4100:
4095:
4063:
4058:
4026:
4006:
4001:
3991:
3986:
3929:
3909:
3884:
3849:
3792:
3670:
3633:
3569:
3316:
2824:
2797:
2770:
2743:
2713:
1701:: is unique snack of yellow powder or pollen of flower that grows in lakes and ponds.
1146:
701:
603:
598:
384:
295:
253:
228:
213:
7662:
7109:
9174:
8958:
8908:
8562:
8197:
7545:
7172:
7157:
6838:
6828:
6765:
6677:
6576:
6435:
6394:
6348:
6333:
6302:
6226:
6206:
6070:
6026:
6009:
5939:
5918:
5825:
5785:
5687:
5648:
5621:
5555:
5540:
5431:
5329:
5226:
5211:
5206:
5154:
5137:
5132:
5112:
5102:
5097:
4950:
4930:
4885:
4880:
4865:
4855:
4845:
4825:
4768:
4763:
4733:
4723:
4659:
4654:
4649:
4632:
4535:
4530:
4525:
4495:
4490:
4413:
4388:
4383:
4378:
4353:
4323:
4286:
4271:
4261:
4251:
4207:
4192:
4187:
4172:
4147:
4105:
4073:
4068:
4016:
3981:
3969:
3924:
3914:
3899:
3874:
3864:
3854:
3777:
3772:
3767:
3754:
3714:
3687:
3611:
2536:
2504:
1747:
1612:
1463:
823:
808:
583:
436:
406:
369:
359:
322:
280:
243:
174:
3466:
3417:"Makhana, Nadru & More: Why India's National Flower Is Great For Your Health!"
1294:: is a special meat and rice biryani, the most popular dish in Sindh and Pakistan.
9287:
8927:
8903:
8815:
8752:
8614:
8530:
8377:
8201:
8156:
8046:
7953:
7783:
7717:
7298:
7187:
7182:
7147:
6805:
6775:
6755:
6707:
6694:
6606:
6601:
6409:
6363:
6328:
6323:
6221:
6216:
6211:
5830:
5820:
5800:
5692:
5565:
5535:
5354:
5334:
5281:
5236:
5221:
5216:
5164:
5122:
5087:
5047:
5012:
4975:
4965:
4960:
4955:
4860:
4820:
4800:
4778:
4718:
4703:
4698:
4644:
4602:
4592:
4582:
4577:
4562:
4468:
4438:
4358:
4318:
4256:
4244:
4219:
4177:
4130:
4115:
4083:
4078:
4053:
4048:
4043:
4038:
4021:
3996:
3949:
3934:
3894:
3844:
3606:
2654:
2648:
2500:
1743:
1725:
flatbread like snack made of
Chickpea flour with coriander, onions, salt, pepper.
1719:
boiled sweet potatoes, sprinkled with salt, black, red chili powder and ambchoor.
1102:
1098:
1033:
975:
796:
748:
743:
733:
728:
613:
608:
389:
327:
300:
275:
189:
184:
179:
6090:
5590:
3366:
3012:
1664:: the favorite snack of Sindhis pappad is a thin flat bread like snack, made of
1388:
9129:
9064:
9059:
8978:
8898:
8842:
8824:
8678:
8331:
8251:
8205:
8176:
8148:
8081:
8031:
7868:
7692:
7687:
7489:
7399:
7248:
7230:
7210:
7010:
6985:
6925:
6905:
6823:
6795:
6780:
6712:
6318:
6257:
6196:
6152:
5949:
5886:
5855:
5815:
5585:
5488:
5436:
5421:
5344:
5339:
5276:
5174:
5107:
5077:
5067:
5000:
4945:
4935:
4890:
4795:
4738:
4708:
4681:
4676:
4671:
4545:
4510:
4500:
4403:
4363:
4343:
4338:
4281:
4266:
4224:
4202:
4125:
4088:
3762:
3722:
3692:
2898:
2708:
2563:
1467:
1310:
1290:
1168:
818:
791:
786:
753:
285:
258:
159:
129:
3147:
2635:
1570:: made with corn flour, water, ghee and dry fruits, it has jelly like texture.
9302:
9189:
9039:
8883:
8878:
8832:
8790:
8688:
8291:
8266:
8111:
8066:
8021:
8011:
7858:
7611:
7499:
7464:
7429:
7394:
7268:
7035:
6945:
6940:
6813:
6419:
6287:
6277:
5982:
5903:
5835:
5735:
5560:
5550:
5478:
5349:
5251:
5184:
5169:
5005:
4995:
4990:
4900:
4622:
4572:
4567:
4505:
4458:
4276:
4157:
4120:
4110:
3974:
3904:
3837:
3749:
3655:
3320:
2988:"Small-town Pakistani chef known for innovative fish recipe eyes Middle East"
2496:
1561:
1459:
1138:
1118:
1090:
1037:
774:
688:
337:
263:
248:
7454:
3173:"Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public"
2849:"Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public"
2595:
9215:
9199:
9019:
8983:
8913:
8873:
8847:
8800:
8780:
8770:
8760:
8693:
8657:
8468:
8351:
8071:
8061:
8051:
8036:
8016:
7996:
7988:
7973:
7878:
7816:
7652:
7484:
7459:
7444:
7409:
7354:
7242:
7085:
7060:
7050:
7040:
6930:
6502:
6389:
6353:
6201:
6060:
5997:
5805:
5312:
5307:
5201:
4980:
4520:
4433:
4428:
4423:
4373:
1577:
1320:
1122:
1106:
835:
633:
469:
379:
374:
317:
164:
7115:
3441:
3243:
9275:
9094:
9079:
9069:
8940:
8718:
8713:
8652:
8647:
8454:
8387:
8341:
8326:
8311:
8261:
8256:
8106:
8086:
8041:
8026:
8006:
7821:
7591:
7524:
7509:
7369:
7364:
7293:
7215:
7090:
7075:
6950:
6900:
6790:
6727:
6048:
5680:
5473:
4713:
2508:
1665:
1518:
1270:
1263:
is also served with chilled buttermilk called Matho on various occasions.
1237:
1130:
989:
645:
2627:
2464:
1604:
Mashed Ofrato (Paratha Bread) with sugar, butter and crushed dry fruits.
9114:
9014:
8837:
8775:
8673:
8585:
8397:
8356:
8346:
8116:
8091:
7903:
7826:
7811:
7647:
7601:
7339:
7220:
7205:
6975:
6914:
6851:
6785:
2694:
2587:
2524:
2512:
1422:
1409:
1403:
1378:
1339:"patatas" is to eat it with plain white rice with daal to accompany it.
1269:
A special sweet dish called 'Kheer
Kharkun' are prepared and served on
1184:
1133:
cuisine in Sindhi food is ubiquitous. Sindhi cuisine was also found in
1126:
1110:
813:
1678:
is like pappad but made with rice flour and is less spicy, eaten with
1373:
9024:
9009:
8973:
8785:
8683:
8580:
8138:
8001:
7948:
7943:
7853:
7806:
7801:
7791:
7742:
7707:
7702:
7682:
7667:
7642:
7469:
7449:
7434:
7349:
7344:
7324:
7319:
7080:
6965:
6895:
6846:
6770:
5881:
5302:
2872:
2611:
2579:
1669:
1586:: the sweet rice made in jaggery with kishmish (Raisins) and coconut.
1439:
1329:
1207:
1157:
3172:
2848:
2662:
1482:
1345:
24:
8868:
8852:
8738:
8723:
8698:
8590:
8570:
8513:
8392:
8296:
8128:
8123:
7968:
7963:
7958:
7938:
7893:
7838:
7757:
7752:
7747:
7606:
7558:
7494:
7479:
7414:
7379:
7273:
6955:
6920:
6856:
6121:
5972:
2938:
1233:
1152:
1045:
3511:
2670:
2619:
9159:
9154:
9124:
9054:
9044:
9034:
8888:
8642:
8622:
8306:
8301:
8246:
8236:
8226:
8133:
8096:
7737:
7712:
7677:
7672:
7632:
7573:
7568:
7519:
7474:
7439:
7424:
7419:
7359:
7329:
7288:
7005:
6980:
6960:
6935:
6722:
6554:
5977:
5675:
5595:
3592:
2643:
2547:
1692:
1679:
1504:
1471:
1296:
1172:
1164:
911:
522:
2678:
137:
9184:
9179:
9149:
9139:
9109:
8795:
8765:
8728:
8708:
8595:
8575:
8336:
8271:
8191:
8186:
8161:
8056:
7978:
7908:
7883:
7796:
7762:
7697:
7657:
7637:
7563:
7553:
7404:
7389:
7334:
7253:
7177:
7152:
7055:
7015:
6995:
6970:
6760:
6732:
6717:
6544:
2686:
2553:
2520:
2516:
1686:
1641:
1631:
1547:
1244:
1082:
906:
512:
3051:"سندھ کی سوغات "اگم حلوہ" فوائد جان کر آپ حیران رہ جائیں گے -"
2571:
9164:
9134:
9119:
9089:
9084:
9074:
9029:
8993:
8988:
8935:
8893:
8637:
8632:
8627:
8543:
8382:
8316:
8286:
8281:
8276:
8231:
8171:
8166:
8101:
8076:
7923:
7918:
7873:
7627:
7596:
7504:
7278:
7258:
7238:
7070:
7030:
7025:
7020:
7000:
6990:
6910:
6879:
6818:
6750:
6702:
6668:
6559:
6539:
5987:
5409:
1739:
1649:
1557:
1536:
1522:
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1455:
1393:
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1358:
1325:
1134:
1114:
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1061:
1053:
1049:
1041:
901:
527:
507:
9270:
8449:
6043:
3490:
1750:(British and American) cooking terms of common Sindhi food.
1672:
with pepper, jeera, eaten with meal, or at evening with tea.
984:
640:
9169:
9144:
8805:
8733:
8538:
8321:
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7514:
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5992:
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1735:
1610:
Sweeter version of koki - also made if you get chicken pox.
1197:
1145:
1094:
1057:
916:
517:
2987:
1652:, Atay ju Saiyun, Bondi Singhar, Daro, Kariyio tikio etc.
1036:: سنڌي کاڌا) refers to the distinct native cuisine of the
9049:
8241:
6014:
1634:
like Sindhi sweet but large in size, eaten on festivals.
3080:
Indian
Vegetarian Recipes in Hindi | NishaMadhulika.com
1183:
Lola (Lolo in singular) prepared on Thadri festival in
3309:"Papads, pickles and Partition: A Sindhi reminiscence"
3122:"Moosani mava: spoiled milk turned into sweet delight"
3102:"Karachi Halwa | Bombay Halwa - Yummy Tales Of Tummy"
2964:"Common Coot: A disappearing migratory bird in Sindh"
1085:
are forbidden to eat pork or consume alcohol and the
1648:Other Sindhi desserts and sweets like Sero, Paihu,
1081:influenced the local cuisine to a great degree. As
49:. Unsourced material may be challenged and removed.
2793:Lines in Water: Religious Boundaries in South Asia
2515:. They are strict vegetarians who do not eat even
1200:) and sugar syrup flavored with ground cardamom.
1089:dietary guidelines are strictly observed, Muslim
9300:
2939:"The palla, the shrine, the catch and the cook"
2790:Kent, Eliza F.; Kassam, Tazim R. (2013-07-12).
1734:This section provides the translations between
3536:"Lok Mela: Day two showcases colours of Sindh"
2591:River fish layered with ground mustard leaves.
8496:
6651:
6137:
3577:
3025:"Busri😍sindhi dish Recipe by Rooha Abdullah"
3013:https://pandareviewz.com/sindhi-food-cuisine/
2816:
2762:
2735:
1190:
1010:
665:
3076:"Karachi Halwa Recipe - Bombay halwa Recipe"
2503:, Halai and Kutchi Bhatias are followers of
3339:
2914:"Khhoraak, the winter special Sindhi sweet"
1500:drink made from rose petals or sandal wood.
8503:
8489:
6658:
6644:
6144:
6130:
3584:
3570:
2789:
2615:Sindhi Trikundo (triangular) Ofrato bread.
2495:Certain sects of the Sindhi community are
2391:Bedo (Hyderbadi Sindhi) or Ando, Ano(آنو)
1640:are usually cone shaped sweetmeat made in
1509:vermicelli and ice on top of an Ice cream.
1017:
1003:
708:
672:
658:
3266:
1060:) or rice accompanied by two dishes, one
109:Learn how and when to remove this message
2693:
2685:
2677:
2669:
2661:
2653:
2642:
2634:
2626:
2618:
2610:
2602:
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2578:
2570:
2562:
2552:
2546:
1611:
1481:
1408:
1387:
1372:
1344:
1309:
1295:
1243:
1178:
1163:
1151:
1068:
3464:
3439:
3414:
3389:
3364:
3195:
3170:
3145:
2911:
2846:
2674:Sindhi Chawran ji Mani, Sagg and Lassi.
1474:is quite famous in all over Pakistan.
9301:
3055:ARYNews.tv | Urdu - Har Lamha Bakhabar
2233:Behi-munga or Munghera (مڱيرا) Kha-ja
8484:
6639:
6125:
5771:Historical North Indian and Pakistani
3565:
3306:
3302:
3300:
2666:Sindhi Attay ju Saiyun (Vermicelli).
2455:
1580:city is famous for making Sindhi mao.
124:This article is part of the series on
9249:
8424:
6151:
6076:
3099:
3048:
2936:
2842:
2840:
2817:Reejhsinghani, Aroona (2004-08-04).
2731:
2729:
2459:
1369:getting used to for the uninitiated.
47:adding citations to reliable sources
18:
6096:
3241:
2961:
2507:, who put forward a way to worship
1218:(mostly consumed by Sindhi hindus).
13:
3297:
2383:Wholewheat flour (Chappati flour)
1445:made with dal (lentil) and Spi.ach
1442:: Vegetarian curry which is mostly
696:This article is part of the series
14:
9335:
3557:
2837:
2726:
2583:Sindhi Seyal Murgh (Chicken) dish
2530:
2527:, the child form of Sri Krishna.
2150:Aubergine (UK) or Eggplant (US).
1362:and served with the fish fillets.
1357:is a popular Sindhi delicacy, is
9281:
9269:
9258:
9248:
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9238:
8552:
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6095:
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6075:
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6065:
6054:
6042:
3342:"Flavours from a Sindhi kitchen"
3340:Mulchandani, Anil (2017-09-09).
3307:Shyam, Radhika D. (2021-08-14).
2575:Sindhi Gosht Batalu (meat curry)
2463:
983:
969:
687:
639:
627:
136:
23:
6106:
3528:
3504:
3483:
3458:
3442:"Dadhri|Forgotten Sindhi Snack"
3433:
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3383:
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3333:
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3189:
3164:
3139:
3114:
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3068:
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3017:
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2980:
2955:
2937:Khan, M. Hussain (2015-09-03).
2202:Qatal or Khaarak (کارڪ يا ڪتل)
1729:
1616:Sindhi Halwo (Corn flour halwa)
34:needs additional citations for
5761:Historical Indian subcontinent
3467:"Sindhi style gattey ki subzi"
3171:Jillani, Maryam (2019-04-02).
2930:
2905:
2891:
2865:
2847:Jillani, Maryam (2019-04-02).
2810:
2783:
2763:Reejhsinghani, Aroona (2004).
2756:
2736:Reejhsinghani, Aroona (2004).
1283:
16:Cuisine of the Sindh, Pakistan
1:
3415:Sherrif, Ahmed (2018-08-09).
2820:The Essential Sindhi Cookbook
2796:. Syracuse University Press.
2719:
1399:Singhrian jo Raabro(Khaatiyo)
1093:focus on ingredients such as
955:Cookbook: Cuisine of Pakistan
3591:
3471:Sindhi Rasoi |Sindhi Recipes
3465:Keswani, Alka (2009-04-13).
3446:Sindhi Rasoi |Sindhi Recipes
3440:Keswani, Alka (2022-02-01).
3396:Sindhi Rasoi |Sindhi Recipes
3390:Keswani, Alka (2017-05-21).
3371:Sindhi Rasoi |Sindhi Recipes
3365:Keswani, Alka (2008-05-03).
3248:Sindhi Rasoi |Sindhi Recipes
3202:Sindhi Rasoi |Sindhi Recipes
3196:Keswani, Alka (2014-04-06).
3152:Sindhi Rasoi |Sindhi Recipes
3146:Keswani, Alka (2008-03-16).
2918:Sindhi Rasoi |Sindhi Recipes
2912:Keswani, Alka (2021-04-29).
2539:is famous for Sindhi achar.
1707:: the seeds of Lotus flower.
1171:, the Sindhi variant of the
7:
6479:Ingredients / types of food
5945:List of historical cuisines
5781:History of alcoholic drinks
3798:Lowcountry (South Carolina)
2877:www.simplysindhirecipes.com
2702:
2194:Mustard Greens (Vegetable)
2126:Fruit, Vegetable and Pulses
1529:
1521:(yogurt)-based traditional
10:
9340:
5232:Trinidadian and Tobagonian
2542:
1191:Food for special occasions
566:Cookbook: Cuisine of India
449:Ingredients, types of food
9234:
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8949:
8926:
8861:
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8814:
8751:
8666:
8613:
8604:
8561:
8550:
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8406:
8365:
8219:
8147:
7987:
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7544:
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7229:
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6804:
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6617:
6567:
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6037:
5965:
5932:
5869:
5701:
5614:
5295:
3748:
3599:
3100:Lala, Lata (2018-06-06).
2766:Essential Sindhi Cookbook
2739:Essential Sindhi Cookbook
1655:
1477:
5851:Scottish royal household
5796:History of vegetarianism
4034:Central African Republic
3049:ڈیسک, ویب (2021-12-22).
2873:"Various Sindhi recipes"
1778:Sukka Dhaanna (سڪاڌاڻا)
1436:(yellow daal with rice).
6534:Preparation and cooking
3198:"Gheeyar Sindhi Jalebi"
2769:. Penguin Books India.
2742:. Penguin Books India.
2607:Beeh (Lotus root) snack
1449:
1141:migrated following the
1052:households consists of
896:Preparation and cooking
7849:Indian Chinese cuisine
6312:East/ North East India
5776:History of agriculture
3392:"Bhuri~Bhurrani Mitti"
3346:The New Indian Express
3082:(in Hindi). 2012-08-31
2699:
2691:
2683:
2675:
2667:
2659:
2651:
2640:
2632:
2624:
2616:
2608:
2600:
2592:
2584:
2576:
2568:
2560:
2558:
2255:Badaamyoon (باداميون)
1617:
1487:
1414:
1406:
1385:
1350:
1315:
1301:
1249:
1187:
1176:
1161:
9105:Pakistani rice dishes
6915:Kaju barfi/Kaju katli
6410:Malvani & Konkani
5746:Early modern European
5474:Indigenous Australian
5033:São Tomé and Príncipe
3920:Bosnian-Herzegovinian
2697:
2689:
2681:
2673:
2665:
2657:
2646:
2638:
2630:
2622:
2614:
2606:
2598:
2590:
2582:
2574:
2566:
2556:
2550:
2322:Maani/Phulko/Daggri/
2083:Mithi Kathi/Darchini
1615:
1485:
1412:
1391:
1376:
1348:
1324:: It is Sindhi style
1313:
1299:
1247:
1205:Sai Bhaji ain Chawar:
1182:
1167:
1155:
1069:Historical influences
328:Malvani & Konkani
9314:Cuisine by ethnicity
9221:Chicken tikka masala
8373:Chicken tikka masala
7304:Malabar Matthi Curry
6298:Mangalorean Catholic
5909:Molecular gastronomy
5841:Pre-contact Hawaiian
5751:Historical Argentine
5637:Mangalorean Catholic
3818:Pacific Northwestern
2347:Maghz (مغز), Mejalo
2336:Khand(کنڊ), Khandre
2007:Gida-mi-ri (گدامڙي)
1974:Zafran/Kaisar(ڪيسر)
1413:Sindhi Beeh Ji Bhaji
1332:than Sindhi Biryani.
502:Preparation, cooking
239:Mangalorean Catholic
43:improve this article
9288:Pakistan portal
7832:Nabadwip-er lal doi
7096:Paneer tikka masala
6587:Bangladeshi cuisine
5766:Historical Japanese
5601:Transylvanian Saxon
5469:Indigenous American
3540:The Express Tribune
2523:and are devoted to
1608:Lolo or Mitho Lolo:
1556:: is a traditional
1230:Sayun (Vermicelli):
1160:" is a famous curry
1079:Indian Subcontinent
1056:-based flat-bread (
976:Pakistan portal
884:Sweets and desserts
830:Overseas and fusion
594:Bangladeshi cuisine
9209:Pakistani diaspora
8969:Shikrarpuri pickle
8704:Hyderabadi biryani
8182:Motichoor ka Ladoo
7284:Thalassery biryani
7163:Hyderabadi biryani
6582:Sri Lankan cuisine
6456:Indian Singaporean
5846:Korean royal court
5791:History of seafood
5756:Historical Chinese
5731:Antebellum America
5571:Pennsylvania Dutch
4183:Equatorial Guinean
4153:Dominican Republic
3512:"شکار پور کا اچار"
3244:"Dessert Archives"
2962:WNN (2020-02-21).
2700:
2698:Sindhi Beeh Bhaji.
2692:
2684:
2676:
2668:
2660:
2652:
2641:
2633:
2625:
2617:
2609:
2601:
2593:
2585:
2577:
2569:
2567:Sindhi Dal Pakwan.
2561:
2559:
2475:. You can help by
2456:Vegetarian cuisine
2449:shad/Hilsa (fish)
2333:Cheeni or Shakkar
1897:Loonn/Noonn (لوڻ)
1618:
1488:
1415:
1407:
1386:
1351:
1321:Sindhi Pulhao Bhat
1316:
1302:
1250:
1188:
1177:
1162:
1143:Partition of India
589:Sri Lankan cuisine
422:Indian Singaporean
9324:Pakistani cuisine
9296:
9295:
9226:Pakistani Chinese
8964:Hyderabadi pickle
8922:
8921:
8838:Lahori fried fish
8747:
8746:
8679:Baingan ka bartha
8519:Pakistani cuisine
8478:
8477:
8215:
8214:
7929:Prawn malai curry
7771:
7770:
7728:Sabudana Khichadi
7533:
7532:
7264:Chicken Chettinad
7168:Hyderabadi haleem
7104:
7103:
6633:
6632:
6597:Bhutanese cuisine
6592:Pakistani cuisine
6474:
6473:
6451:Indian Indonesian
6178:Regional cuisines
6119:
6118:
5861:Thirteen Colonies
5721:Ancient Israelite
4921:Papua New Guinean
3719:Intercontinental
3291:Ribbons to Pastas
3287:"Sindhi Desserts"
2968:World Nature News
2830:978-93-5118-094-4
2803:978-0-8156-5225-0
2776:978-0-14-303201-4
2749:978-0-14-303201-4
2714:Pakistani cuisine
2493:
2492:
2453:
2452:
2369:Dab-roti/Dhabbal
2311:Clarified Butter
2284:
2283:
2209:
2208:
2123:
2122:
1867:dry mango powder
1840:
1839:
1792:Coriander Leaves
1723:Baisan ju Tikyun:
1349:Sindhi Fish Curry
1147:Bombay Presidency
1027:
1026:
841:Pakistani Chinese
718:Regional cuisines
703:Pakistani cuisine
682:
681:
604:Bhutanese cuisine
599:Pakistani cuisine
417:Indian Indonesian
147:Regional cuisines
119:
118:
111:
93:
9331:
9286:
9285:
9284:
9274:
9273:
9262:
9252:
9251:
9242:
9241:
9100:Pakistani pickle
8909:Tandoori chicken
8821:
8820:
8611:
8610:
8556:
8517:
8516:
8505:
8498:
8491:
8482:
8481:
8469:India portal
8467:
8466:
8465:
8453:
8452:
8439:
8427:
8426:
8415:
8414:
7780:
7779:
7542:
7541:
7173:Hyderabadi marag
7158:Double ka meetha
7136:
7135:
7124:
7118:
7112:
6829:Tandoori chicken
6766:Dal Badam Chakki
6691:
6690:
6672:
6671:
6660:
6653:
6646:
6637:
6636:
6624:
6623:
6577:Nepalese cuisine
6568:Related cuisines
6466:Malaysian Indian
6182:
6181:
6153:Cuisine of India
6146:
6139:
6132:
6123:
6122:
6109:
6108:
6099:
6098:
6089:
6079:
6078:
6069:
6068:
6061:Drink portal
6059:
6058:
6057:
6047:
6046:
6027:Meal preparation
5940:List of cuisines
5786:History of bread
5711:Ancient Egyptian
5688:Ritual slaughter
5546:Louisiana Creole
5484:Italian American
5303:African American
4292:Greek Macedonian
3586:
3579:
3572:
3563:
3562:
3551:
3550:
3548:
3547:
3532:
3526:
3525:
3523:
3522:
3508:
3502:
3501:
3499:
3497:
3491:"panjakhada.com"
3487:
3481:
3480:
3478:
3477:
3462:
3456:
3455:
3453:
3452:
3437:
3431:
3430:
3428:
3427:
3421:The Better India
3412:
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3405:
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2834:
2814:
2808:
2807:
2787:
2781:
2780:
2760:
2754:
2753:
2733:
2682:Sindhi Gheeyar.
2599:Bhugo Memon dish
2488:
2485:
2467:
2460:
2344:Bheja or Maghaz
2291:
2290:
2216:
2215:
2130:
2129:
2108:Fenugreek seeds
2015:Khaskhas (کسکس)
1955:Turmeric Powder
1847:
1846:
1761:
1760:
1464:Demoiselle crane
1434:Sabu Dal Chawar:
1300:Sindhi Biryani.
1113:and traditional
1019:
1012:
1005:
992:
988:
987:
978:
974:
973:
972:
711:
710:
704:
691:
684:
683:
674:
667:
660:
644:
643:
634:India portal
632:
631:
630:
584:Nepalese cuisine
578:Related cuisines
432:Malaysian Indian
140:
121:
120:
114:
107:
103:
100:
94:
92:
58:"Sindhi cuisine"
51:
27:
19:
9339:
9338:
9334:
9333:
9332:
9330:
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9328:
9299:
9298:
9297:
9292:
9282:
9280:
9276:Food portal
9268:
9230:
9204:
8998:
8945:
8918:
8904:Sugarcane juice
8857:
8810:
8743:
8662:
8600:
8557:
8548:
8525:
8511:
8509:
8479:
8474:
8463:
8461:
8455:Food portal
8447:
8402:
8378:Fish head curry
8366:Indian diaspora
8361:
8211:
8143:
8047:Dahibara Aludam
7983:
7767:
7718:Patra ni machhi
7616:
7578:
7529:
7308:
7299:Kerala beef fry
7225:
7192:
7188:Osmania Biscuit
7183:Mirchi ka salan
7148:Baghara baingan
7125:
7119:
7113:
7100:
6884:
6861:
6833:
6800:
6776:Dal bati churma
6756:Bikaneri bhujia
6737:
6708:Mughlai paratha
6680:
6666:
6664:
6634:
6629:
6613:
6612:
6611:
6607:Afghani cuisine
6602:Tibetan cuisine
6563:
6529:
6528:
6527:
6493:Soups and stews
6470:
6424:
6405:Agri & Koli
6378:
6307:
6241:
6173:
6155:
6150:
6120:
6115:
6055:
6053:
6049:Food portal
6041:
6033:
5961:
5928:
5865:
5697:
5610:
5318:Arab-Indonesian
5291:
5272:Western Saharan
4744:Liechtensteiner
4309:Guinea-Bissauan
3945:Channel Islands
3833:Southwestern US
3753:
3744:
3595:
3590:
3560:
3555:
3554:
3545:
3543:
3534:
3533:
3529:
3520:
3518:
3510:
3509:
3505:
3495:
3493:
3489:
3488:
3484:
3475:
3473:
3463:
3459:
3450:
3448:
3438:
3434:
3425:
3423:
3413:
3409:
3400:
3398:
3388:
3384:
3375:
3373:
3363:
3359:
3350:
3348:
3338:
3334:
3325:
3323:
3305:
3298:
3285:
3284:
3280:
3269:"Sindhi sweets"
3267:Naqsh e Zehra.
3265:
3261:
3252:
3250:
3242:Keswani, Alka.
3240:
3236:
3227:
3225:
3220:
3219:
3215:
3206:
3204:
3194:
3190:
3181:
3179:
3169:
3165:
3156:
3154:
3148:"Bhori(Kuttti)"
3144:
3140:
3131:
3129:
3120:
3119:
3115:
3106:
3104:
3098:
3094:
3085:
3083:
3074:
3073:
3069:
3060:
3058:
3047:
3043:
3034:
3032:
3023:
3022:
3018:
3010:
3006:
2997:
2995:
2986:
2985:
2981:
2972:
2970:
2960:
2956:
2947:
2945:
2935:
2931:
2922:
2920:
2910:
2906:
2897:
2896:
2892:
2882:
2880:
2871:
2870:
2866:
2857:
2855:
2845:
2838:
2831:
2815:
2811:
2804:
2788:
2784:
2777:
2761:
2757:
2750:
2734:
2727:
2722:
2705:
2631:Sindhi Kheerni.
2623:Bajhar ji maani
2551:Sindhi Biryani.
2545:
2533:
2505:Vallabh Acharya
2489:
2483:
2480:
2473:needs expansion
2458:
2158:Band/Pata Gobi
2050:Lua-nga (لونگ)
1963:Hing/Vagaranee
1889:Black Cardamon
1781:Coriander Seed
1732:
1658:
1638:Ghotki ja Pera:
1532:
1480:
1452:
1286:
1267:Kheer Kharkoon:
1193:
1073:The arrival of
1071:
1023:
990:Food portal
982:
981:
970:
968:
967:
960:
959:
950:Pakistani chefs
935:
927:
926:
897:
889:
888:
874:Soups and stews
854:
846:
845:
719:
707:
706:
702:
678:
646:Food portal
638:
628:
626:
619:
618:
614:Afghani cuisine
609:Tibetan cuisine
579:
571:
570:
546:
538:
537:
503:
495:
494:
460:Soups and stews
450:
442:
441:
349:Northeast India
148:
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
9337:
9327:
9326:
9321:
9319:Indian cuisine
9316:
9311:
9309:Sindhi cuisine
9294:
9293:
9291:
9290:
9278:
9266:
9256:
9246:
9235:
9232:
9231:
9229:
9228:
9223:
9218:
9212:
9210:
9206:
9205:
9203:
9202:
9197:
9192:
9187:
9182:
9177:
9172:
9167:
9162:
9157:
9152:
9147:
9142:
9137:
9132:
9127:
9122:
9117:
9112:
9107:
9102:
9097:
9092:
9087:
9082:
9077:
9072:
9067:
9065:Gajar ka halwa
9062:
9060:Flattened rice
9057:
9052:
9047:
9042:
9037:
9032:
9027:
9022:
9017:
9012:
9006:
9004:
9000:
8999:
8997:
8996:
8991:
8986:
8981:
8979:Sindhi biryani
8976:
8971:
8966:
8961:
8955:
8953:
8947:
8946:
8944:
8943:
8938:
8932:
8930:
8924:
8923:
8920:
8919:
8917:
8916:
8911:
8906:
8901:
8899:Sarson da saag
8896:
8891:
8886:
8881:
8876:
8871:
8865:
8863:
8859:
8858:
8856:
8855:
8850:
8845:
8840:
8835:
8829:
8827:
8818:
8812:
8811:
8809:
8808:
8803:
8798:
8793:
8788:
8783:
8778:
8773:
8768:
8763:
8757:
8755:
8749:
8748:
8745:
8744:
8742:
8741:
8736:
8731:
8726:
8721:
8716:
8711:
8706:
8701:
8696:
8691:
8686:
8681:
8676:
8670:
8668:
8664:
8663:
8661:
8660:
8655:
8650:
8645:
8640:
8635:
8630:
8625:
8619:
8617:
8608:
8602:
8601:
8599:
8598:
8593:
8588:
8583:
8578:
8573:
8567:
8565:
8559:
8558:
8551:
8549:
8547:
8546:
8541:
8535:
8533:
8527:
8526:
8508:
8507:
8500:
8493:
8485:
8476:
8475:
8473:
8472:
8458:
8444:
8432:
8420:
8407:
8404:
8403:
8401:
8400:
8395:
8390:
8385:
8380:
8375:
8369:
8367:
8363:
8362:
8360:
8359:
8354:
8349:
8344:
8339:
8334:
8332:Sindhi biryani
8329:
8324:
8319:
8314:
8309:
8304:
8299:
8294:
8289:
8284:
8279:
8274:
8269:
8264:
8259:
8254:
8252:Flattened rice
8249:
8244:
8239:
8234:
8229:
8223:
8221:
8217:
8216:
8213:
8212:
8210:
8209:
8194:
8189:
8184:
8179:
8177:Champaran meat
8174:
8169:
8164:
8159:
8153:
8151:
8145:
8144:
8142:
8141:
8136:
8131:
8126:
8121:
8120:
8119:
8114:
8109:
8099:
8094:
8089:
8084:
8082:Maachha Bihana
8079:
8074:
8069:
8064:
8059:
8054:
8049:
8044:
8039:
8034:
8032:Chingudi Jhola
8029:
8024:
8019:
8014:
8009:
8004:
7999:
7993:
7991:
7985:
7984:
7982:
7981:
7976:
7971:
7966:
7961:
7956:
7951:
7946:
7941:
7936:
7931:
7926:
7921:
7916:
7911:
7906:
7901:
7896:
7891:
7886:
7881:
7876:
7871:
7866:
7861:
7856:
7851:
7846:
7841:
7836:
7835:
7834:
7829:
7819:
7814:
7809:
7804:
7799:
7794:
7788:
7786:
7777:
7773:
7772:
7769:
7768:
7766:
7765:
7760:
7755:
7750:
7745:
7740:
7735:
7730:
7725:
7720:
7715:
7710:
7705:
7700:
7695:
7690:
7685:
7680:
7675:
7670:
7665:
7660:
7655:
7650:
7645:
7640:
7635:
7630:
7624:
7622:
7618:
7617:
7615:
7614:
7609:
7604:
7599:
7594:
7588:
7586:
7580:
7579:
7577:
7576:
7571:
7566:
7561:
7556:
7550:
7548:
7539:
7535:
7534:
7531:
7530:
7528:
7527:
7522:
7517:
7512:
7507:
7502:
7497:
7492:
7490:Rice and curry
7487:
7482:
7477:
7472:
7467:
7462:
7457:
7452:
7447:
7442:
7437:
7432:
7427:
7422:
7417:
7412:
7407:
7402:
7397:
7392:
7387:
7382:
7377:
7372:
7367:
7362:
7357:
7352:
7347:
7342:
7337:
7332:
7327:
7322:
7316:
7314:
7310:
7309:
7307:
7306:
7301:
7296:
7291:
7286:
7281:
7276:
7271:
7266:
7261:
7256:
7251:
7249:Kerala Porotta
7246:
7235:
7233:
7227:
7226:
7224:
7223:
7218:
7213:
7211:Bisi bele bath
7208:
7202:
7200:
7194:
7193:
7191:
7190:
7185:
7180:
7175:
7170:
7165:
7160:
7155:
7150:
7144:
7142:
7133:
7127:
7126:
7107:
7105:
7102:
7101:
7099:
7098:
7093:
7088:
7083:
7078:
7073:
7068:
7063:
7058:
7053:
7048:
7043:
7038:
7033:
7028:
7023:
7018:
7013:
7008:
7003:
6998:
6993:
6988:
6983:
6978:
6973:
6968:
6963:
6958:
6953:
6948:
6943:
6938:
6933:
6928:
6926:Butter chicken
6923:
6918:
6908:
6906:Baingan bartha
6903:
6898:
6892:
6890:
6886:
6885:
6883:
6882:
6877:
6871:
6869:
6867:Uttar Pradeshi
6863:
6862:
6860:
6859:
6854:
6849:
6843:
6841:
6835:
6834:
6832:
6831:
6826:
6824:Sarson ka saag
6821:
6816:
6810:
6808:
6802:
6801:
6799:
6798:
6796:Panchratna Dal
6793:
6788:
6783:
6781:Kanda Kachauri
6778:
6773:
6768:
6763:
6758:
6753:
6747:
6745:
6739:
6738:
6736:
6735:
6730:
6725:
6720:
6715:
6713:Murgh musallam
6710:
6705:
6699:
6697:
6688:
6682:
6681:
6663:
6662:
6655:
6648:
6640:
6631:
6630:
6628:
6618:
6615:
6614:
6610:
6609:
6604:
6599:
6594:
6589:
6584:
6579:
6573:
6572:
6571:
6569:
6565:
6564:
6562:
6557:
6552:
6547:
6542:
6537:
6535:
6531:
6530:
6526:
6525:
6520:
6515:
6510:
6505:
6500:
6495:
6490:
6484:
6483:
6482:
6480:
6476:
6475:
6472:
6471:
6469:
6468:
6463:
6461:Jain (Satvika)
6458:
6453:
6448:
6446:Indian Chinese
6443:
6438:
6432:
6430:
6426:
6425:
6423:
6422:
6417:
6412:
6407:
6402:
6397:
6392:
6386:
6384:
6380:
6379:
6377:
6376:
6371:
6366:
6361:
6356:
6351:
6346:
6341:
6336:
6331:
6326:
6321:
6315:
6313:
6309:
6308:
6306:
6305:
6300:
6295:
6290:
6285:
6280:
6275:
6270:
6265:
6260:
6255:
6249:
6247:
6243:
6242:
6240:
6239:
6237:Uttar Pradeshi
6234:
6229:
6224:
6219:
6214:
6209:
6204:
6199:
6194:
6188:
6186:
6179:
6175:
6174:
6172:
6171:
6166:
6160:
6157:
6156:
6149:
6148:
6141:
6134:
6126:
6117:
6116:
6114:
6113:
6103:
6093:
6083:
6073:
6063:
6051:
6038:
6035:
6034:
6032:
6031:
6030:
6029:
6019:
6018:
6017:
6007:
6006:
6005:
6000:
5990:
5985:
5980:
5975:
5969:
5967:
5963:
5962:
5960:
5959:
5958:
5957:
5950:Lists of foods
5947:
5942:
5936:
5934:
5930:
5929:
5927:
5926:
5921:
5916:
5911:
5906:
5901:
5900:
5899:
5894:
5884:
5879:
5873:
5871:
5867:
5866:
5864:
5863:
5858:
5853:
5848:
5843:
5838:
5833:
5828:
5823:
5818:
5813:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5763:
5758:
5753:
5748:
5743:
5738:
5733:
5728:
5723:
5718:
5713:
5707:
5705:
5699:
5698:
5696:
5695:
5690:
5685:
5684:
5683:
5673:
5668:
5663:
5662:
5661:
5651:
5646:
5645:
5644:
5639:
5634:
5624:
5618:
5616:
5612:
5611:
5609:
5608:
5603:
5598:
5593:
5588:
5583:
5578:
5573:
5568:
5563:
5558:
5553:
5548:
5543:
5538:
5533:
5532:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5486:
5481:
5476:
5471:
5466:
5465:
5464:
5459:
5454:
5449:
5444:
5434:
5429:
5427:Greek-American
5424:
5419:
5414:
5413:
5412:
5407:
5402:
5397:
5392:
5387:
5382:
5377:
5372:
5367:
5362:
5352:
5347:
5342:
5337:
5332:
5327:
5322:
5321:
5320:
5310:
5305:
5299:
5297:
5293:
5292:
5290:
5289:
5284:
5279:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5239:
5234:
5229:
5224:
5219:
5214:
5209:
5204:
5199:
5198:
5197:
5187:
5182:
5177:
5172:
5167:
5162:
5157:
5152:
5147:
5146:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5105:
5100:
5095:
5085:
5080:
5075:
5070:
5065:
5060:
5058:Sierra Leonean
5055:
5050:
5045:
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5009:
5008:
5003:
4998:
4993:
4988:
4983:
4978:
4973:
4968:
4963:
4953:
4948:
4943:
4938:
4933:
4928:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4787:
4786:
4781:
4771:
4766:
4761:
4756:
4751:
4746:
4741:
4736:
4731:
4726:
4721:
4716:
4711:
4706:
4701:
4696:
4695:
4694:
4689:
4679:
4674:
4669:
4664:
4663:
4662:
4652:
4647:
4642:
4641:
4640:
4635:
4630:
4625:
4620:
4615:
4610:
4605:
4600:
4595:
4590:
4580:
4575:
4570:
4565:
4560:
4559:
4558:
4553:
4548:
4543:
4538:
4533:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4483:
4482:
4481:
4476:
4471:
4466:
4461:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4336:
4331:
4326:
4321:
4316:
4311:
4306:
4301:
4300:
4299:
4294:
4289:
4284:
4274:
4269:
4264:
4259:
4254:
4249:
4248:
4247:
4242:
4240:French Guianan
4237:
4232:
4222:
4217:
4216:
4215:
4205:
4200:
4195:
4190:
4185:
4180:
4175:
4170:
4165:
4160:
4155:
4150:
4145:
4140:
4139:
4138:
4133:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4092:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4046:
4041:
4036:
4031:
4030:
4029:
4024:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3978:
3977:
3972:
3967:
3962:
3960:Northern Irish
3957:
3952:
3947:
3942:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3841:
3840:
3835:
3830:
3825:
3820:
3815:
3810:
3805:
3800:
3795:
3790:
3785:
3775:
3770:
3765:
3759:
3757:
3746:
3745:
3743:
3742:
3741:
3740:
3738:Middle Eastern
3735:
3730:
3728:Latin American
3725:
3717:
3712:
3711:
3710:
3705:
3700:
3695:
3685:
3684:
3683:
3678:
3673:
3668:
3663:
3653:
3652:
3651:
3646:
3641:
3636:
3626:
3625:
3624:
3619:
3614:
3603:
3601:
3597:
3596:
3589:
3588:
3581:
3574:
3566:
3559:
3558:External links
3556:
3553:
3552:
3527:
3503:
3482:
3457:
3432:
3407:
3382:
3367:"Sanna pakora"
3357:
3332:
3296:
3278:
3273:Youlin Mazgine
3259:
3234:
3213:
3188:
3163:
3138:
3113:
3092:
3067:
3041:
3016:
3011:Sindhi Drinks
3004:
2979:
2954:
2929:
2904:
2901:. 31 May 2008.
2890:
2864:
2836:
2829:
2823:. Penguin UK.
2809:
2802:
2782:
2775:
2755:
2748:
2724:
2723:
2721:
2718:
2717:
2716:
2711:
2709:Indian cuisine
2704:
2701:
2544:
2541:
2532:
2531:Sindhi Pickles
2529:
2491:
2490:
2470:
2468:
2457:
2454:
2451:
2450:
2447:
2444:
2443:Palla machhli
2440:
2439:
2436:
2433:
2429:
2428:
2425:
2422:
2418:
2417:
2414:
2413:Paplet پاپليٽ
2411:
2407:
2406:
2403:
2400:
2396:
2395:
2392:
2389:
2385:
2384:
2381:
2378:
2374:
2373:
2370:
2367:
2363:
2362:
2359:
2358:Pa-pper(پاپڙ)
2356:
2352:
2351:
2348:
2345:
2341:
2340:
2337:
2334:
2330:
2329:
2326:
2324:Daggar (ڦلڪو)
2320:
2313:
2312:
2309:
2306:
2302:
2301:
2298:
2295:
2282:
2281:
2278:
2275:
2271:
2270:
2267:
2266:Pista/Dodiyun
2264:
2260:
2259:
2256:
2253:
2249:
2248:
2245:
2242:
2238:
2237:
2234:
2231:
2227:
2226:
2223:
2220:
2207:
2206:
2203:
2200:
2196:
2195:
2192:
2189:
2185:
2184:
2181:
2178:
2174:
2173:
2170:
2167:
2163:
2162:
2159:
2156:
2152:
2151:
2148:
2147:Vaangann واڱڻ
2145:
2141:
2140:
2137:
2134:
2121:
2120:
2117:
2114:
2110:
2109:
2106:
2103:
2099:
2098:
2095:
2092:
2088:
2087:
2084:
2081:
2077:
2076:
2073:
2070:
2066:
2065:
2062:
2059:
2055:
2054:
2051:
2048:
2044:
2043:
2042:mustard seeds
2040:
2037:
2033:
2032:
2029:
2026:
2023:
2022:
2019:
2016:
2012:
2011:
2008:
2005:
2001:
2000:
1997:
1994:
1990:
1989:
1986:
1983:
1979:
1978:
1975:
1972:
1968:
1967:
1964:
1961:
1957:
1956:
1953:
1950:
1946:
1945:
1942:
1939:
1935:
1934:
1931:
1928:
1924:
1923:
1920:
1917:
1913:
1912:
1909:
1906:
1902:
1901:
1898:
1895:
1891:
1890:
1887:
1884:
1880:
1879:
1878:Cardamon Pods
1876:
1873:
1869:
1868:
1865:
1862:
1858:
1857:
1854:
1851:
1838:
1837:
1834:
1831:
1827:
1826:
1823:
1820:
1816:
1815:
1812:
1809:
1805:
1804:
1801:
1798:
1794:
1793:
1790:
1787:
1783:
1782:
1779:
1776:
1775:Sokha Dhan-ia
1772:
1771:
1768:
1765:
1731:
1728:
1727:
1726:
1720:
1714:
1708:
1702:
1696:
1683:
1673:
1657:
1654:
1646:
1645:
1635:
1625:
1619:
1605:
1599:
1593:
1587:
1581:
1571:
1565:
1551:
1541:
1531:
1528:
1527:
1526:
1510:
1501:
1495:
1479:
1476:
1468:Grey francolin
1451:
1448:
1447:
1446:
1443:
1437:
1431:
1426:
1371:
1370:
1363:
1343:
1342:
1340:
1336:Taryal Patata:
1333:
1317:
1306:Sindhi Cuisine
1303:
1291:Sindhi Biryani
1285:
1282:
1281:
1280:
1274:
1264:
1258:
1242:
1241:
1227:
1220:
1219:
1212:
1211:
1192:
1189:
1169:Sindhi biryani
1131:Middle Eastern
1070:
1067:
1030:Sindhi cuisine
1025:
1024:
1022:
1021:
1014:
1007:
999:
996:
995:
994:
993:
979:
962:
961:
958:
957:
952:
947:
942:
936:
933:
932:
929:
928:
925:
924:
919:
914:
909:
904:
898:
895:
894:
891:
890:
887:
886:
881:
876:
871:
866:
861:
855:
852:
851:
848:
847:
844:
843:
838:
832:
831:
827:
826:
821:
816:
811:
805:
804:
800:
799:
794:
789:
783:
782:
778:
777:
772:
767:
766:
765:
762:
759:
756:
751:
741:
736:
731:
725:
724:
720:
717:
716:
713:
712:
709:پاکستانی پکوان
698:
697:
693:
692:
680:
679:
677:
676:
669:
662:
654:
651:
650:
649:
648:
636:
621:
620:
617:
616:
611:
606:
601:
596:
591:
586:
580:
577:
576:
573:
572:
569:
568:
563:
558:
553:
547:
544:
543:
540:
539:
536:
535:
530:
525:
520:
515:
510:
504:
501:
500:
497:
496:
493:
492:
487:
482:
477:
472:
467:
462:
457:
451:
448:
447:
444:
443:
440:
439:
434:
429:
427:Jain (Satvika)
424:
419:
414:
412:Indian Chinese
409:
404:
398:
397:
393:
392:
387:
382:
377:
372:
367:
362:
357:
351:
350:
346:
345:
340:
335:
330:
325:
320:
314:
313:
309:
308:
303:
298:
293:
288:
283:
278:
272:
271:
267:
266:
261:
256:
251:
246:
241:
236:
231:
226:
221:
216:
210:
209:
203:
202:
200:Uttar Pradeshi
197:
192:
187:
182:
177:
172:
167:
162:
156:
155:
149:
146:
145:
142:
141:
133:
132:
130:Indian cuisine
126:
125:
117:
116:
31:
29:
22:
15:
9:
6:
4:
3:
2:
9336:
9325:
9322:
9320:
9317:
9315:
9312:
9310:
9307:
9306:
9304:
9289:
9279:
9277:
9272:
9267:
9265:
9261:
9257:
9255:
9247:
9245:
9237:
9236:
9233:
9227:
9224:
9222:
9219:
9217:
9214:
9213:
9211:
9207:
9201:
9198:
9196:
9193:
9191:
9190:Tandoor bread
9188:
9186:
9183:
9181:
9178:
9176:
9173:
9171:
9168:
9166:
9163:
9161:
9158:
9156:
9153:
9151:
9148:
9146:
9143:
9141:
9138:
9136:
9133:
9131:
9128:
9126:
9123:
9121:
9118:
9116:
9113:
9111:
9108:
9106:
9103:
9101:
9098:
9096:
9093:
9091:
9088:
9086:
9083:
9081:
9078:
9076:
9073:
9071:
9068:
9066:
9063:
9061:
9058:
9056:
9053:
9051:
9048:
9046:
9043:
9041:
9040:Chicken tikka
9038:
9036:
9033:
9031:
9028:
9026:
9023:
9021:
9018:
9016:
9013:
9011:
9008:
9007:
9005:
9003:Common dishes
9001:
8995:
8992:
8990:
8987:
8985:
8982:
8980:
8977:
8975:
8972:
8970:
8967:
8965:
8962:
8960:
8957:
8956:
8954:
8952:
8948:
8942:
8939:
8937:
8934:
8933:
8931:
8929:
8925:
8915:
8912:
8910:
8907:
8905:
8902:
8900:
8897:
8895:
8894:Punjabi pulao
8892:
8890:
8887:
8885:
8884:Makki di roti
8882:
8880:
8879:Chole bhature
8877:
8875:
8872:
8870:
8867:
8866:
8864:
8862:Miscellaneous
8860:
8854:
8851:
8849:
8846:
8844:
8841:
8839:
8836:
8834:
8831:
8830:
8828:
8826:
8822:
8819:
8817:
8813:
8807:
8806:Peshwari naan
8804:
8802:
8799:
8797:
8794:
8792:
8791:Kadu bouranee
8789:
8787:
8784:
8782:
8779:
8777:
8774:
8772:
8769:
8767:
8764:
8762:
8759:
8758:
8756:
8754:
8750:
8740:
8737:
8735:
8732:
8730:
8727:
8725:
8722:
8720:
8717:
8715:
8712:
8710:
8707:
8705:
8702:
8700:
8697:
8695:
8692:
8690:
8687:
8685:
8682:
8680:
8677:
8675:
8672:
8671:
8669:
8667:Miscellaneous
8665:
8659:
8656:
8654:
8651:
8649:
8646:
8644:
8641:
8639:
8638:Nargisi kofta
8636:
8634:
8631:
8629:
8626:
8624:
8621:
8620:
8618:
8616:
8612:
8609:
8607:
8603:
8597:
8594:
8592:
8589:
8587:
8584:
8582:
8579:
8577:
8574:
8572:
8569:
8568:
8566:
8564:
8560:
8555:
8545:
8542:
8540:
8537:
8536:
8534:
8532:
8528:
8524:
8520:
8515:
8506:
8501:
8499:
8494:
8492:
8487:
8486:
8483:
8471:
8470:
8459:
8457:
8456:
8451:
8445:
8443:
8442:
8438:
8433:
8431:
8430:
8421:
8419:
8418:
8409:
8408:
8405:
8399:
8396:
8394:
8391:
8389:
8386:
8384:
8381:
8379:
8376:
8374:
8371:
8370:
8368:
8364:
8358:
8355:
8353:
8350:
8348:
8345:
8343:
8340:
8338:
8335:
8333:
8330:
8328:
8325:
8323:
8320:
8318:
8315:
8313:
8310:
8308:
8305:
8303:
8300:
8298:
8295:
8293:
8292:Mango pudding
8290:
8288:
8285:
8283:
8280:
8278:
8275:
8273:
8270:
8268:
8267:Indian pickle
8265:
8263:
8260:
8258:
8255:
8253:
8250:
8248:
8245:
8243:
8240:
8238:
8235:
8233:
8230:
8228:
8225:
8224:
8222:
8220:Miscellaneous
8218:
8207:
8203:
8199:
8195:
8193:
8190:
8188:
8185:
8183:
8180:
8178:
8175:
8173:
8170:
8168:
8165:
8163:
8160:
8158:
8155:
8154:
8152:
8150:
8146:
8140:
8137:
8135:
8132:
8130:
8127:
8125:
8122:
8118:
8115:
8113:
8112:Chakuli pitha
8110:
8108:
8105:
8104:
8103:
8100:
8098:
8095:
8093:
8090:
8088:
8085:
8083:
8080:
8078:
8075:
8073:
8070:
8068:
8065:
8063:
8060:
8058:
8055:
8053:
8050:
8048:
8045:
8043:
8040:
8038:
8035:
8033:
8030:
8028:
8025:
8023:
8022:Chhena kheeri
8020:
8018:
8015:
8013:
8012:Chhena jalebi
8010:
8008:
8005:
8003:
8000:
7998:
7995:
7994:
7992:
7990:
7986:
7980:
7977:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7955:
7952:
7950:
7947:
7945:
7942:
7940:
7937:
7935:
7932:
7930:
7927:
7925:
7922:
7920:
7917:
7915:
7912:
7910:
7907:
7905:
7902:
7900:
7897:
7895:
7892:
7890:
7887:
7885:
7882:
7880:
7877:
7875:
7872:
7870:
7867:
7865:
7862:
7860:
7859:Kosha mangsho
7857:
7855:
7852:
7850:
7847:
7845:
7842:
7840:
7837:
7833:
7830:
7828:
7825:
7824:
7823:
7820:
7818:
7815:
7813:
7810:
7808:
7805:
7803:
7800:
7798:
7795:
7793:
7790:
7789:
7787:
7785:
7781:
7778:
7774:
7764:
7761:
7759:
7756:
7754:
7751:
7749:
7746:
7744:
7741:
7739:
7736:
7734:
7731:
7729:
7726:
7724:
7721:
7719:
7716:
7714:
7711:
7709:
7706:
7704:
7701:
7699:
7696:
7694:
7691:
7689:
7686:
7684:
7681:
7679:
7676:
7674:
7671:
7669:
7666:
7664:
7661:
7659:
7656:
7654:
7651:
7649:
7646:
7644:
7641:
7639:
7636:
7634:
7631:
7629:
7626:
7625:
7623:
7619:
7613:
7612:Veg Kolhapuri
7610:
7608:
7605:
7603:
7600:
7598:
7595:
7593:
7590:
7589:
7587:
7585:
7584:Maharashtrian
7581:
7575:
7572:
7570:
7567:
7565:
7562:
7560:
7557:
7555:
7552:
7551:
7549:
7547:
7543:
7540:
7536:
7526:
7523:
7521:
7518:
7516:
7513:
7511:
7508:
7506:
7503:
7501:
7498:
7496:
7493:
7491:
7488:
7486:
7483:
7481:
7478:
7476:
7473:
7471:
7468:
7466:
7463:
7461:
7458:
7456:
7453:
7451:
7448:
7446:
7443:
7441:
7438:
7436:
7433:
7431:
7430:Palathalikalu
7428:
7426:
7423:
7421:
7418:
7416:
7413:
7411:
7408:
7406:
7403:
7401:
7398:
7396:
7395:Kakinada Kaja
7393:
7391:
7388:
7386:
7383:
7381:
7378:
7376:
7373:
7371:
7368:
7366:
7363:
7361:
7358:
7356:
7353:
7351:
7348:
7346:
7343:
7341:
7338:
7336:
7333:
7331:
7328:
7326:
7323:
7321:
7318:
7317:
7315:
7311:
7305:
7302:
7300:
7297:
7295:
7292:
7290:
7287:
7285:
7282:
7280:
7277:
7275:
7272:
7270:
7267:
7265:
7262:
7260:
7257:
7255:
7252:
7250:
7247:
7244:
7240:
7237:
7236:
7234:
7232:
7228:
7222:
7219:
7217:
7214:
7212:
7209:
7207:
7204:
7203:
7201:
7199:
7195:
7189:
7186:
7184:
7181:
7179:
7176:
7174:
7171:
7169:
7166:
7164:
7161:
7159:
7156:
7154:
7151:
7149:
7146:
7145:
7143:
7141:
7137:
7134:
7132:
7128:
7123:
7117:
7111:
7097:
7094:
7092:
7089:
7087:
7084:
7082:
7079:
7077:
7074:
7072:
7069:
7067:
7064:
7062:
7059:
7057:
7054:
7052:
7049:
7047:
7044:
7042:
7039:
7037:
7036:Mattar paneer
7034:
7032:
7029:
7027:
7024:
7022:
7019:
7017:
7014:
7012:
7009:
7007:
7004:
7002:
6999:
6997:
6994:
6992:
6989:
6987:
6986:Kadai chicken
6984:
6982:
6979:
6977:
6974:
6972:
6969:
6967:
6964:
6962:
6959:
6957:
6954:
6952:
6949:
6947:
6946:Chole bhature
6944:
6942:
6941:Chicken tikka
6939:
6937:
6934:
6932:
6929:
6927:
6924:
6922:
6919:
6916:
6912:
6909:
6907:
6904:
6902:
6899:
6897:
6894:
6893:
6891:
6887:
6881:
6878:
6876:
6873:
6872:
6870:
6868:
6864:
6858:
6855:
6853:
6850:
6848:
6845:
6844:
6842:
6840:
6836:
6830:
6827:
6825:
6822:
6820:
6817:
6815:
6814:Makki ki roti
6812:
6811:
6809:
6807:
6803:
6797:
6794:
6792:
6789:
6787:
6784:
6782:
6779:
6777:
6774:
6772:
6769:
6767:
6764:
6762:
6759:
6757:
6754:
6752:
6749:
6748:
6746:
6744:
6740:
6734:
6731:
6729:
6726:
6724:
6721:
6719:
6716:
6714:
6711:
6709:
6706:
6704:
6703:Mughlai kabab
6701:
6700:
6698:
6696:
6692:
6689:
6687:
6683:
6679:
6675:
6674:Indian dishes
6670:
6661:
6656:
6654:
6649:
6647:
6642:
6641:
6638:
6627:
6619:
6616:
6608:
6605:
6603:
6600:
6598:
6595:
6593:
6590:
6588:
6585:
6583:
6580:
6578:
6575:
6574:
6570:
6566:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6532:
6524:
6521:
6519:
6516:
6514:
6511:
6509:
6506:
6504:
6501:
6499:
6496:
6494:
6491:
6489:
6486:
6485:
6481:
6477:
6467:
6464:
6462:
6459:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6439:
6437:
6434:
6433:
6431:
6427:
6421:
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6401:
6398:
6396:
6393:
6391:
6388:
6387:
6385:
6381:
6375:
6372:
6370:
6367:
6365:
6362:
6360:
6357:
6355:
6352:
6350:
6347:
6345:
6342:
6340:
6337:
6335:
6332:
6330:
6327:
6325:
6322:
6320:
6317:
6316:
6314:
6310:
6304:
6301:
6299:
6296:
6294:
6291:
6289:
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
6266:
6264:
6261:
6259:
6256:
6254:
6251:
6250:
6248:
6244:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6205:
6203:
6200:
6198:
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6190:
6189:
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6183:
6180:
6176:
6170:
6167:
6165:
6162:
6161:
6158:
6154:
6147:
6142:
6140:
6135:
6133:
6128:
6127:
6124:
6112:
6104:
6102:
6094:
6092:
6088:
6084:
6082:
6074:
6072:
6064:
6062:
6052:
6050:
6045:
6040:
6039:
6036:
6028:
6025:
6024:
6023:
6020:
6016:
6013:
6012:
6011:
6008:
6004:
6001:
5999:
5996:
5995:
5994:
5991:
5989:
5986:
5984:
5983:Culinary arts
5981:
5979:
5976:
5974:
5971:
5970:
5968:
5964:
5956:
5953:
5952:
5951:
5948:
5946:
5943:
5941:
5938:
5937:
5935:
5931:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5905:
5902:
5898:
5895:
5893:
5890:
5889:
5888:
5885:
5883:
5880:
5878:
5875:
5874:
5872:
5868:
5862:
5859:
5857:
5854:
5852:
5849:
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5844:
5842:
5839:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5812:
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5734:
5732:
5729:
5727:
5726:Ancient Roman
5724:
5722:
5719:
5717:
5716:Ancient Greek
5714:
5712:
5709:
5708:
5706:
5704:
5700:
5694:
5691:
5689:
5686:
5682:
5679:
5678:
5677:
5674:
5672:
5669:
5667:
5664:
5660:
5657:
5656:
5655:
5652:
5650:
5647:
5643:
5640:
5638:
5635:
5633:
5632:Goan Catholic
5630:
5629:
5628:
5625:
5623:
5620:
5619:
5617:
5613:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5587:
5584:
5582:
5579:
5577:
5574:
5572:
5569:
5567:
5564:
5562:
5559:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5491:
5490:
5487:
5485:
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5439:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5417:Crimean Tatar
5415:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5361:
5358:
5357:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5319:
5316:
5315:
5314:
5311:
5309:
5306:
5304:
5301:
5300:
5298:
5294:
5288:
5285:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5235:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5205:
5203:
5200:
5196:
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5192:
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5188:
5186:
5183:
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5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5099:
5096:
5094:
5091:
5090:
5089:
5086:
5084:
5083:South African
5081:
5079:
5076:
5074:
5071:
5069:
5066:
5064:
5061:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5038:Saudi Arabian
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4958:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4785:
4782:
4780:
4777:
4776:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4755:
4754:Luxembourgish
4752:
4750:
4747:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4700:
4697:
4693:
4690:
4688:
4685:
4684:
4683:
4680:
4678:
4675:
4673:
4670:
4668:
4665:
4661:
4658:
4657:
4656:
4653:
4651:
4648:
4646:
4643:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4585:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4488:
4487:
4484:
4480:
4477:
4475:
4474:Uttar Pradesh
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4409:Maharashtrian
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4369:Chhattisgarhi
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4341:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4279:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4227:
4226:
4223:
4221:
4218:
4214:
4211:
4210:
4209:
4206:
4204:
4201:
4199:
4196:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4163:East Timorese
4161:
4159:
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4137:
4134:
4132:
4129:
4128:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4051:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4028:
4025:
4023:
4020:
4019:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3937:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3848:
3846:
3843:
3839:
3836:
3834:
3831:
3829:
3826:
3824:
3821:
3819:
3816:
3814:
3811:
3809:
3806:
3804:
3803:Midwestern US
3801:
3799:
3796:
3794:
3791:
3789:
3786:
3784:
3781:
3780:
3779:
3776:
3774:
3771:
3769:
3766:
3764:
3761:
3760:
3758:
3756:
3751:
3747:
3739:
3736:
3734:
3733:Mediterranean
3731:
3729:
3726:
3724:
3721:
3720:
3718:
3716:
3713:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3690:
3689:
3686:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3658:
3657:
3654:
3650:
3647:
3645:
3642:
3640:
3637:
3635:
3632:
3631:
3630:
3627:
3623:
3620:
3618:
3615:
3613:
3610:
3609:
3608:
3605:
3604:
3602:
3598:
3594:
3587:
3582:
3580:
3575:
3573:
3568:
3567:
3564:
3541:
3537:
3531:
3517:
3513:
3507:
3492:
3486:
3472:
3468:
3461:
3447:
3443:
3436:
3422:
3418:
3411:
3397:
3393:
3386:
3372:
3368:
3361:
3347:
3343:
3336:
3322:
3318:
3314:
3310:
3303:
3301:
3292:
3288:
3282:
3274:
3270:
3263:
3249:
3245:
3238:
3223:
3217:
3203:
3199:
3192:
3178:
3174:
3167:
3153:
3149:
3142:
3127:
3123:
3117:
3103:
3096:
3081:
3077:
3071:
3056:
3052:
3045:
3030:
3026:
3020:
3014:
3008:
2993:
2989:
2983:
2969:
2965:
2958:
2944:
2940:
2933:
2919:
2915:
2908:
2900:
2894:
2878:
2874:
2868:
2854:
2850:
2843:
2841:
2832:
2826:
2822:
2821:
2813:
2805:
2799:
2795:
2794:
2786:
2778:
2772:
2768:
2767:
2759:
2751:
2745:
2741:
2740:
2732:
2730:
2725:
2715:
2712:
2710:
2707:
2706:
2696:
2688:
2680:
2672:
2664:
2658:Sindhi Churi.
2656:
2650:
2645:
2637:
2629:
2621:
2613:
2605:
2597:
2589:
2581:
2573:
2565:
2557:Sindhi Pulao.
2555:
2549:
2540:
2538:
2528:
2526:
2522:
2518:
2514:
2510:
2506:
2502:
2498:
2487:
2478:
2474:
2471:This section
2469:
2466:
2462:
2461:
2448:
2445:
2442:
2441:
2437:
2434:
2431:
2430:
2426:
2424:Nandho Gosht
2423:
2421:Chhota Gosht
2420:
2419:
2416:Pomfret fish
2415:
2412:
2409:
2408:
2404:
2402:Kukkar (ڪڪڙ)
2401:
2398:
2397:
2393:
2390:
2387:
2386:
2382:
2379:
2376:
2375:
2371:
2368:
2365:
2364:
2360:
2357:
2354:
2353:
2349:
2346:
2343:
2342:
2338:
2335:
2332:
2331:
2327:
2325:
2321:
2319:
2315:
2314:
2310:
2307:
2304:
2303:
2299:
2296:
2293:
2292:
2289:
2288:
2279:
2276:
2273:
2272:
2268:
2265:
2262:
2261:
2257:
2254:
2251:
2250:
2246:
2243:
2240:
2239:
2235:
2232:
2229:
2228:
2224:
2221:
2218:
2217:
2214:
2213:
2204:
2201:
2198:
2197:
2193:
2190:
2187:
2186:
2182:
2179:
2176:
2175:
2171:
2169:Gajjar (گجر)
2168:
2165:
2164:
2160:
2157:
2154:
2153:
2149:
2146:
2143:
2142:
2138:
2135:
2132:
2131:
2128:
2127:
2118:
2115:
2112:
2111:
2107:
2104:
2101:
2100:
2096:
2093:
2090:
2089:
2085:
2082:
2079:
2078:
2074:
2072:Garam masalo
2071:
2069:Garam Masala
2068:
2067:
2063:
2060:
2057:
2056:
2052:
2049:
2046:
2045:
2041:
2038:
2035:
2034:
2030:
2027:
2025:
2024:
2020:
2017:
2014:
2013:
2009:
2006:
2003:
2002:
1998:
1995:
1992:
1991:
1987:
1984:
1981:
1980:
1976:
1973:
1970:
1969:
1965:
1962:
1959:
1958:
1954:
1952:Haidda (هيڊ)
1951:
1948:
1947:
1944:Cummin Seeds
1943:
1940:
1937:
1936:
1932:
1930:Adrak (ادرڪ)
1929:
1926:
1925:
1921:
1918:
1915:
1914:
1911:Black Pepper
1910:
1907:
1904:
1903:
1899:
1896:
1893:
1892:
1888:
1885:
1883:Badi elaichi
1882:
1881:
1877:
1875:Photo (ڦوٽا)
1874:
1871:
1870:
1866:
1863:
1860:
1859:
1855:
1852:
1849:
1848:
1845:
1844:
1836:Curry Leaves
1835:
1832:
1829:
1828:
1824:
1821:
1818:
1817:
1813:
1810:
1807:
1806:
1802:
1799:
1796:
1795:
1791:
1789:Sawa Dhaanna
1788:
1786:Hara Dhan-ia
1785:
1784:
1780:
1777:
1774:
1773:
1769:
1766:
1763:
1762:
1759:
1758:
1754:
1751:
1749:
1745:
1741:
1737:
1724:
1721:
1718:
1715:
1712:
1709:
1706:
1703:
1700:
1697:
1694:
1690:
1688:
1684:
1681:
1677:
1674:
1671:
1667:
1663:
1660:
1659:
1653:
1651:
1643:
1639:
1636:
1633:
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1432:
1430:
1429:Sindhi Curry:
1427:
1424:
1420:
1417:
1416:
1411:
1405:
1401:
1400:
1395:
1392:Most popular
1390:
1384:
1381:Singhrian ji
1380:
1375:
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1140:
1139:Sindhi Hindus
1137:, where many
1136:
1132:
1128:
1124:
1123:Central Asian
1120:
1116:
1112:
1108:
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1100:
1096:
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1080:
1076:
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1038:Sindhi people
1035:
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99:December 2014
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
9216:Balti (food)
9020:Aloo paratha
8989:Sindhi karhi
8984:Sindhi pulao
8950:
8874:Chana masala
8848:Murgh cholay
8843:Gosht karahi
8781:Kabuli pulaw
8771:Chapli kebab
8761:Afghan bread
8694:Dahi chutney
8581:Kashmiri tea
8460:
8446:
8434:
8422:
8410:
8072:Khira sagara
8062:Kakara pitha
8052:Enduri pitha
8037:Dahi baigana
8017:Chhena Jhili
7997:Chandrakanti
7974:Sorshe Ilish
7934:Radhaballavi
7879:Machher Jhol
7817:Daab Chingri
7653:Chinese bhel
7460:Pootharekulu
7445:Paruppusilli
7410:Kozhukkattai
7355:Dahi chutney
7243:pesaha appam
7086:Shahi paneer
7061:Paneer tikka
7051:Palak paneer
7041:Mutton curry
6931:Chana masala
6441:Anglo-Indian
6414:
6253:Main article
6192:Main article
5914:Note by Note
5892:New American
5581:Pontic Greek
5462:South Indian
5457:North Indian
5128:Extremaduran
5018:Saint Lucian
4692:South Korean
4687:North Korean
4551:Palembangese
4479:Uttarakhandi
4453:
3965:Saint Helena
3955:Gibraltarian
3823:Puerto Rican
3544:. Retrieved
3542:. 2014-04-12
3539:
3530:
3519:. Retrieved
3515:
3506:
3494:. Retrieved
3485:
3474:. Retrieved
3470:
3460:
3449:. Retrieved
3445:
3435:
3424:. Retrieved
3420:
3410:
3399:. Retrieved
3395:
3385:
3374:. Retrieved
3370:
3360:
3349:. Retrieved
3345:
3335:
3324:. Retrieved
3312:
3290:
3281:
3272:
3262:
3251:. Retrieved
3247:
3237:
3226:. Retrieved
3224:. 2020-05-24
3216:
3205:. Retrieved
3201:
3191:
3180:. Retrieved
3176:
3166:
3155:. Retrieved
3151:
3141:
3130:. Retrieved
3128:. 2022-02-28
3125:
3116:
3105:. Retrieved
3095:
3084:. Retrieved
3079:
3070:
3059:. Retrieved
3054:
3044:
3033:. Retrieved
3031:. 2019-03-28
3028:
3019:
3007:
2996:. Retrieved
2994:. 2021-01-09
2992:Arab News PK
2991:
2982:
2971:. Retrieved
2967:
2957:
2946:. Retrieved
2942:
2932:
2921:. Retrieved
2917:
2907:
2893:
2881:. Retrieved
2876:
2867:
2856:. Retrieved
2852:
2819:
2812:
2792:
2785:
2765:
2758:
2738:
2639:Sindhi Halwo
2534:
2494:
2481:
2477:adding to it
2472:
2432:Barra Gosht
2366:Double-roti
2323:
2317:
2308:Gheehu/Ghay
2294:Urdu /Hindi
2286:
2285:
2211:
2210:
2125:
2124:
2116:Gharo mirch
2064:Sesame Seed
2028:Pulao Jeeri
2021:poppy seeds
1996:Mirch (مرچ)
1941:Jiro (جيرو)
1919:Thoom (ٿوم)
1908:Kaara Mirch
1842:
1841:
1803:Mint leaves
1756:
1755:
1752:
1733:
1730:Translations
1722:
1716:
1710:
1705:Pabura/Pabur
1704:
1699:Buri/Boorani
1698:
1685:
1675:
1661:
1647:
1637:
1627:
1621:
1607:
1601:
1595:
1589:
1583:
1573:
1568:Sindhi Halwo
1567:
1553:
1543:
1535:
1512:
1503:
1497:
1491:
1453:
1433:
1428:
1419:Bheeh Bhajji
1418:
1398:
1397:
1365:
1355:Pallo Machi:
1354:
1335:
1319:
1305:
1289:
1277:Khorak/Churo
1276:
1266:
1260:
1254:Sindhi Kadi:
1253:
1248:Sindhi Kadhi
1229:
1223:
1216:Daal Pakwan:
1215:
1204:
1194:
1156:The Sindhi "
1072:
1029:
1028:
769:
561:Indian chefs
402:Anglo-Indian
355:Arunachalese
342:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
9080:Halwa poori
9070:Gulab jamun
8941:Sohan halwa
8719:Masala chai
8658:Sheer korma
8653:Shami kebab
8648:Rumali roti
8388:Nasi kandar
8342:Shankarpali
8327:Sheer korma
8257:Gulab Jamun
8107:Arisa pitha
8087:Manda pitha
8042:Dahi Machha
8027:Chhena poda
8007:Chhena gaja
7592:Kombdi vade
7510:Ulava charu
7385:Jigarthanda
7370:Fish moolie
7294:Kozhukkatta
7216:Masala dosa
7091:Shami kebab
7076:Rumali roti
6951:Dal makhani
6901:Aloo mutter
6791:Mirchi Bada
6728:Qeema matar
6513:Snack foods
6488:Main dishes
6293:Mangalorean
6246:South India
6185:North India
6101:WikiProject
5681:Kosher food
5063:Singaporean
5053:Seychellois
5028:Sammarinese
4911:Palestinian
4871:New Zealand
4841:Montenegrin
4811:Mauritanian
4806:Marshallese
4618:Piedmontese
4546:Minangkabau
4516:Gorontalese
4297:Heptanesean
4213:Kapampangan
4136:Greenlandic
4012:Cameroonian
3880:Bangladeshi
3870:Azerbaijani
3828:Southern US
3813:New Mexican
3808:New English
3783:Californian
3600:Continental
3516:jang.com.pk
3496:21 December
3293:. May 2016.
3126:Daily Times
2883:3 September
2879:. WordPress
2509:Sri Krishna
2497:vegetarians
2446:Pallo(پلو)
2435:Wado Gosht
2247:Cashewnuts
2230:Moongphali
2219:Urdu/Hindi
2133:Urdu/Hindi
2119:Red Chilli
2102:Methi dana
2018:Khashkhash
1966:Asafoetida
1905:Kali mirch
1886:Wado photo
1864:Amba-choor
1850:Urdu/Hindi
1833:Kari patto
1830:Kadhi pata
1822:Kamaal Pat
1764:Urdu/Hindi
1584:Tairee Bhat
1554:Ugham Halwo
1460:Fulica atra
1314:Sindhi Food
1284:Main dishes
1271:Eid ul-Fitr
1261:Mitho Lolo:
1238:Eid ul-Fitr
1127:South Asian
1077:within the
853:Ingredients
480:Snack foods
455:Main dishes
234:Mangalorean
207:South India
153:North India
9303:Categories
9015:Aloo gosht
8674:Aloo tikki
8586:Rogan josh
8398:Roti canai
8357:Puri Bhaji
8347:Soan papdi
8196:Regional (
8117:Podo pitha
8092:Ouu khatta
7904:Panta bhat
7827:Mishti doi
7812:Chhenabara
7648:Bombil fry
7602:Thalipeeth
7340:Chicken 65
7221:Mysore Pak
7206:Benne dose
7140:Hyderabadi
6976:Jeera aloo
6852:Rogan josh
6786:Laal maans
6743:Rajasthani
6523:Condiments
6383:West India
6369:Arunachali
6344:Meghalayan
6339:Jharkhandi
6283:Hyderabadi
6232:Rajasthani
5924:Vegetarian
5703:Historical
5447:Indonesian
5395:Indonesian
5365:Australian
5287:Zimbabwean
5267:Vietnamese
5262:Venezuelan
5150:Sri Lankan
5118:Cantabrian
5093:Andalusian
5043:Senegalese
5023:Salvadoran
4971:Circassian
4941:Portuguese
4926:Paraguayan
4916:Panamanian
4876:Nicaraguan
4851:Mozambican
4831:Monégasque
4784:Sarawakian
4759:Macedonian
4749:Lithuanian
4613:Neapolitan
4486:Indonesian
4444:Rajasthani
4419:Meghalayan
4394:Jharkhandi
4349:Arunachali
4304:Guatemalan
4235:La Réunion
4168:Ecuadorian
4143:Djiboutian
3890:Belarusian
3860:Australian
3788:Floribbean
3546:2024-02-03
3521:2024-02-03
3476:2024-02-04
3451:2024-02-04
3426:2024-02-04
3401:2024-02-04
3376:2024-02-04
3351:2024-02-04
3326:2024-02-03
3253:2024-01-30
3228:2024-02-17
3207:2024-01-30
3182:2024-01-30
3157:2024-01-30
3132:2024-01-30
3107:2024-01-30
3086:2024-01-30
3061:2024-01-30
3035:2024-01-30
2998:2024-02-03
2973:2024-02-03
2948:2024-01-30
2923:2024-01-30
2858:2021-07-20
2720:References
2513:Pushtimarg
2380:Atto(اٽو)
2328:Thin wrap
2269:Pistachio
2155:Band Gobi
2113:Lal mirch
1819:Taez paat
1814:Fenugreek
1466:), Titar (
1423:lotus root
1404:Tharparkar
1185:Tharparkar
1111:vegetables
864:Condiments
739:Hyderabadi
490:Condiments
365:Meghalayan
312:West India
291:Jharkhandi
270:East India
219:Hyderabadi
195:Rajasthani
69:newspapers
9025:Bun kebab
9010:Aloo gobi
8974:Sai bhaji
8786:Kadchgall
8776:Gosh feel
8684:Balushahi
8139:Mathapuli
8002:Charchari
7949:Roshkodom
7944:Ras malai
7854:Kati roll
7807:Charchari
7802:Cham cham
7792:Aloo chap
7743:Shrikhand
7708:Pav bhaji
7703:Misal pav
7683:Khatkhate
7668:Dahi vada
7643:Bhel puri
7470:Ponganalu
7450:Pesarattu
7435:Paniyaram
7350:Curd rice
7345:Chitranna
7325:Adhirasam
7320:Aavakaaya
7198:Karnataka
7081:Sai bhaji
6966:Egg curry
6896:Aloo gobi
6847:Noon chai
6771:Dal baati
6436:Fast food
6359:Sikkimese
6268:Karnataka
6263:Chettinad
6169:Etiquette
6003:sociology
5882:Fast food
5877:Classique
5741:Byzantine
5642:Mennonite
5627:Christian
5615:Religious
5576:Peranakan
5524:Sephardic
5509:Ethiopian
5499:Ashkenazi
5452:Malaysian
5405:Pakistani
5400:Malaysian
5375:Cambodian
5325:Aromanian
5257:Vanuatuan
5247:Uruguayan
5242:Ukrainian
5195:Zanzibari
5190:Tanzanian
5180:Taiwanese
5143:Valencian
5138:Manchegan
5073:Slovenian
4986:Mordovian
4906:Pakistani
4896:Norwegian
4836:Mongolian
4816:Mauritian
4791:Maldivian
4774:Malaysian
4667:Jordanian
4628:Sardinian
4588:Abruzzese
4556:Sundanese
4541:Minahasan
4464:Telangana
4449:Sikkimese
4399:Karnataka
4334:Icelandic
4329:Hungarian
4198:Ethiopian
4148:Dominican
4101:Congolese
4096:Colombian
4064:Hong Kong
4059:Cantonese
4027:Québécois
4007:Cambodian
4002:Burundian
3992:Burkinabé
3987:Bulgarian
3940:Anguillia
3930:Brazilian
3910:Bhutanese
3885:Barbadian
3850:Argentine
3671:Levantine
3661:Caucasian
3634:Caribbean
3321:0971-751X
3313:The Hindu
3222:"MM News"
3057:(in Urdu)
2647:Paira of
2537:Shikarpur
2525:Srinathji
2484:June 2010
2361:Poppodum
2316:Chapati/
2086:Cinnamon
2080:Dalchini
2010:Tamarind
1999:chillies
1985:Gud (ڳڙ)
1825:Bay leaf
1670:moong dal
1462:), Kunj (
1440:Sai Bhaji
1234:Bakra-Eid
1208:Sai bhaji
1175:rice dish
1158:Sai bhaji
945:Etiquette
761:Himachali
556:Etiquette
407:Fast food
385:Sikkimese
254:Telangana
224:Karnataka
214:Chettinad
9264:Cookbook
9244:Category
8869:Bhatoora
8853:Kata-kat
8739:Sheermal
8724:Panipuri
8699:Golgappa
8591:Shab deg
8571:Dum aloo
8563:Kashmiri
8441:Cookbook
8417:Category
8393:Pasembur
8297:Panipuri
8198:Bhojpuri
8129:Rasagola
8124:Rasabali
7969:Sitabhog
7964:Sarpuria
7959:Sarbhaja
7939:Rasgulla
7899:Nikhunti
7894:Mihidana
7889:Manohara
7844:Jolbhora
7839:Jalfrezi
7758:Vindaloo
7753:Sorpotel
7748:Solkadhi
7663:Chouriço
7607:Vada pav
7559:Doodhpak
7546:Gujarati
7495:Sakinalu
7480:Pulihora
7415:Kuzhambu
7380:Injipuli
7274:Idiappam
6956:Dum aloo
6857:Shab deg
6839:Kashmiri
6626:Category
6498:Desserts
6395:Gujarati
6349:Manipuri
6334:Assamese
6303:Saraswat
6227:Kashmiri
6207:Bhojpuri
6091:Cookbook
6071:Category
5973:Cookbook
5955:Prepared
5919:Nouvelle
5897:Eurasian
5826:Medieval
5622:Buddhist
5556:Ossetian
5541:Livonian
5519:Moroccan
5504:Bukharan
5494:American
5432:Hazaragi
5410:Peruvian
5385:Filipino
5380:Canadian
5360:American
5330:Assyrian
5227:Tuvaluan
5212:Tunisian
5207:Togolese
5155:Sudanese
5133:Galician
5113:Canarian
5103:Balearic
5098:Asturian
4951:Romanian
4931:Peruvian
4886:Nigerian
4866:Nepalese
4856:Namibian
4846:Moroccan
4826:Moldovan
4769:Malawian
4764:Malagasy
4734:Liberian
4724:Lebanese
4660:Okinawan
4655:Japanese
4650:Jamaican
4638:Venetian
4633:Sicilian
4608:Lucanian
4598:Ligurian
4536:Makassar
4531:Madurese
4526:Javanese
4496:Balinese
4491:Acehnese
4414:Manipuri
4389:Kashmiri
4384:Haryanvi
4379:Gujarati
4354:Assamese
4324:Honduran
4287:Epirotic
4272:Ghanaian
4262:Georgian
4252:Gabonese
4230:Corsican
4208:Filipino
4193:Estonian
4188:Eritrean
4173:Egyptian
4106:Croatian
4089:Xinjiang
4074:Shandong
4069:Macanese
4017:Canadian
3982:Bruneian
3970:Scottish
3925:Botswana
3915:Bolivian
3905:Beninese
3900:Belizean
3875:Bahraini
3865:Austrian
3855:Armenian
3793:Hawaiian
3778:American
3773:Algerian
3768:Albanian
3755:regional
3750:National
3715:Oceanian
3688:European
3629:Americas
3593:Cuisines
3177:DAWN.COM
2943:DAWN.COM
2853:DAWN.COM
2703:See also
2410:Paplate
2405:Chicken
2300:English
2236:Peanuts
2225:English
2199:Khajoor
2161:Cabbage
2144:Baingan
2139:English
2097:Aniseed
2031:Caraway
1988:Jaggery
1977:Saffron
1916:Lah-sun
1872:Elaichi
1861:Amchoor
1856:English
1797:Podeena
1770:English
1711:Phariyun
1693:fritters
1666:urad dal
1560:made in
1530:Desserts
1498:Sharbat:
1046:Pakistan
934:See also
824:Kashmiri
809:Chitrali
803:Northern
764:Haryanvi
545:See also
465:Desserts
370:Manipuri
360:Assamese
323:Gujarati
281:Bhojpuri
244:Saraswat
175:Kashmiri
9254:Commons
9160:Paratha
9155:Papadum
9130:Khichri
9125:Khichra
9115:Khagina
9055:Falooda
9045:Chutney
9035:Chapati
8928:Saraiki
8889:Panjiri
8833:Chargha
8816:Punjabi
8753:Pashtun
8643:Pasanda
8623:Biryani
8615:Mughlai
8606:Muhajir
8531:Balochi
8429:Commons
8307:Paratha
8302:Papadum
8247:Falooda
8237:Chutney
8227:Biryani
8202:Maithil
8134:Santula
8097:Pakhala
8057:Ghuguni
7954:Sandesh
7869:Khicuṛi
7784:Bengali
7738:Sevpuri
7713:Patoleo
7693:Khichdi
7688:Khandvi
7678:Kadboli
7673:Dhansak
7633:Basundi
7574:Undhiyu
7569:Khakhra
7520:Uttapam
7475:Poriyal
7455:Payasam
7440:Parotta
7425:Pachadi
7420:Murukku
7360:Dopiaza
7330:Ariselu
7289:Pathiri
7011:Khichdi
7006:Khichra
6981:Kachori
6961:Dopiaza
6936:Chapati
6921:Bhatura
6806:Punjabi
6723:Pasanda
6695:Mughlai
6555:Tandoor
6400:Marathi
6364:Tripuri
6329:Bengali
6324:Maithil
6222:Mughlai
6217:Kumauni
6212:Punjabi
6164:History
6111:Outline
6081:Commons
5998:history
5978:Cooking
5966:Related
5836:Peasant
5831:Ottoman
5801:Hittite
5676:Kashrut
5659:Chinese
5654:Islamic
5566:Pashtun
5536:Kurdish
5514:Mizrahi
5442:English
5370:British
5355:Chinese
5335:Balochi
5282:Zambian
5237:Ugandan
5222:Turkmen
5217:Turkish
5165:Swedish
5123:Catalan
5088:Spanish
5048:Serbian
5013:Rwandan
4976:Cossack
4966:Chechen
4961:Bashkir
4956:Russian
4861:Nauruan
4821:Mexican
4801:Maltese
4779:Sabahan
4729:Lesotho
4719:Latvian
4704:Kuwaiti
4699:Kosovan
4645:Ivorian
4603:Lombard
4593:Apulian
4583:Italian
4578:Israeli
4563:Iranian
4469:Tripuri
4439:Punjabi
4359:Bengali
4319:Haitian
4314:Guinean
4257:Gambian
4245:Occitan
4220:Finnish
4178:Emirati
4131:Faroese
4116:Cypriot
4084:Tibetan
4079:Sichuan
4054:Beijing
4049:Chinese
4044:Chilean
4039:Chadian
4022:Acadian
3997:Burmese
3950:English
3935:British
3895:Belgian
3845:Angolan
3703:Eastern
3698:Central
3666:Central
3607:African
3029:Cookpad
2543:Gallery
2511:called
2501:Thathai
2427:Mutton
2399:Murghi
2297:Sindhi
2280:Walnut
2277:Akhrot
2274:Akhrot
2258:Almond
2252:Badaam
2244:Khaaja
2222:Sindhi
2183:Lentil
2172:Carrot
2166:Gaajar
2136:Sindhi
1971:Zafran
1933:Ginger
1922:Garlic
1853:Sindhi
1800:Phodno
1767:Sindhi
1748:English
1680:Chutney
1676:Khicha:
1628:Gheeyar
1590:Borindo
1505:Falooda
1492:Thadal:
1486:Thadal.
1472:Sanghar
1377:Famous
1330:masalas
1173:biryani
1103:chicken
1091:Sindhis
1083:Muslims
940:History
912:Tandoor
797:Pashtun
787:Balochi
781:Western
749:Saraiki
744:Punjabi
734:Muhajir
729:Mughlai
723:Eastern
551:History
523:Tandoor
390:Tripuri
375:Mizoram
333:Marathi
301:Maithil
276:Bengali
190:Punjabi
185:Mughlai
180:Kumauni
170:Haryana
83:scholar
9185:Chorba
9180:Samosa
9175:Saalan
9150:Pakora
9140:Maghaz
9110:Jalebi
8951:Sindhi
8825:Lahori
8796:Kahwah
8766:Bolani
8729:Nihari
8709:Haleem
8689:Bhalla
8596:Wazwan
8576:Kahwah
8523:region
8337:Samosa
8272:Jalebi
8206:Magahi
8192:Anarsa
8187:Tilkut
8162:Ghugni
8149:Bihari
8067:Kanika
7979:Shukto
7919:Payesh
7914:Paturi
7909:Pantua
7884:Malpua
7797:Beguni
7763:Xacuti
7698:Kuswar
7658:Chivda
7638:Bhakri
7564:Handvo
7554:Dhokla
7500:Sambar
7465:Pongal
7405:Koottu
7390:Kaalan
7335:Bhajji
7254:Aviyal
7231:Kerala
7178:Lukhmi
7153:Chakna
7056:Pakora
7016:Kulcha
6996:Kahwah
6971:Haleem
6761:Churma
6733:Rezala
6718:Nihari
6678:region
6545:Karahi
6518:Spices
6508:Drinks
6415:Sindhi
6319:Bihari
6273:Kerala
6258:Andhra
6197:Awadhi
5887:Fusion
5870:Styles
5856:Soviet
5821:Mughal
5816:Muisca
5606:Yup'ik
5596:Tejano
5586:Romani
5529:Syrian
5489:Jewish
5437:Indian
5422:Gagauz
5390:Indian
5345:Buryat
5340:Berber
5296:Ethnic
5277:Yemeni
5175:Syrian
5108:Basque
5078:Somali
5068:Slovak
5001:Udmurt
4946:Qatari
4936:Polish
4891:Niuean
4796:Malian
4739:Libyan
4709:Kyrgyz
4682:Korean
4677:Kenyan
4672:Kazakh
4511:Betawi
4501:Banjar
4454:Sindhi
4404:Kerala
4364:Bihari
4344:Andhra
4339:Indian
4282:Cretan
4267:German
4225:French
4203:Fijian
4126:Danish
3763:Afghan
3723:Global
3693:Balkan
3319:
2899:"Koki"
2827:
2800:
2773:
2746:
2690:Pakora
2649:Ghotki
2521:garlic
2517:onions
2499:. The
2372:Bread
2355:Papar
2350:Brain
2339:Sugar
2263:Pista
2205:Dates
2191:Saagg
2105:Hurbo
2053:Clove
1993:Mirch
1960:Heeng
1949:Haldi
1938:Zeera
1927:Adrak
1894:Namak
1843:Spices
1811:Hurbo
1808:Methi
1757:Herbs
1744:Sindhi
1717:Gajar:
1687:Pakora
1662:Pappad
1656:Snacks
1642:ghotki
1632:Jalebi
1622:Chulho
1602:Kutti:
1548:Makhan
1537:Khirni
1478:Drinks
1383:Bhaaji
1366:Palli:
1359:Hilsha
1050:Sindhi
1034:Sindhi
907:Karahi
879:Spices
869:Snacks
859:Breads
819:Kalash
792:Hazara
770:Sindhi
758:Hazari
754:Lahori
513:Karahi
485:Spices
475:Drinks
437:Nepali
343:Sindhi
306:Angika
286:Bihari
259:Telugu
229:Kerala
160:Awadhi
85:
78:
71:
64:
56:
9200:Zarda
9165:Pulao
9135:Laddu
9120:Kheer
9090:Kulfi
9085:Kheer
9075:Halwa
9030:Chaat
8994:Rabri
8936:Lassi
8914:Tikka
8801:Mantu
8633:Korma
8628:Kebab
8544:Sajji
8383:Phall
8352:Zarda
8317:Qeema
8287:Laddu
8282:Kofta
8277:Kheer
8262:Halwa
8232:Chaat
8172:Khaja
8167:Sattu
8157:Litti
8102:Pitha
8077:Khiri
7924:Pitha
7874:Luchi
7864:Kheer
7733:Sanna
7628:Akuri
7621:Other
7597:Misal
7505:Sevai
7485:Rasam
7400:Kanji
7313:Other
7279:Puttu
7269:Bonda
7259:Sadya
7239:Appam
7131:South
7071:Rajma
7066:Raita
7031:Lassi
7026:Kulfi
7021:Korma
7001:Keema
6991:Kadhi
6911:Barfi
6889:Other
6880:Petha
6819:Pinni
6751:Baati
6686:North
6560:Uruli
6540:Handi
6503:Bread
6429:Other
6420:Parsi
6288:Udupi
6278:Tamil
5988:Drink
5933:Lists
5904:Haute
5811:Mayan
5736:Aztec
5649:Hindu
5561:Parsi
5551:Malay
5479:Inuit
5350:Cajun
5252:Uzbek
5185:Tajik
5170:Swiss
5160:Swazi
5006:Yamal
4996:Tatar
4991:Sakha
4901:Omani
4881:Niger
4623:Roman
4573:Irish
4568:Iraqi
4506:Batak
4459:Tamil
4277:Greek
4158:Dutch
4121:Czech
4111:Cuban
3975:Welsh
3838:Texan
3676:South
3656:Asian
3644:South
3639:North
3612:North
2438:Beef
2388:Anda
2377:Aata
2318:Roti
2305:Ghee
2287:Other
2241:Kaju
2180:Daal
2177:Daal
2094:Sonf
2091:Sauf
2061:Tirr
2047:Long
2036:Raee
2004:Imli
1900:Salt
1740:Hindi
1650:Rabri
1644:city.
1578:Mehar
1558:halwa
1544:Busri
1523:drink
1514:Lassi
1456:Halal
1402:from
1396:dish
1394:Kadhi
1379:Thari
1326:Pilaf
1257:rice.
1224:Koki:
1135:India
1119:dairy
1115:fruit
1087:Halal
1075:Islam
1062:gravy
1054:wheat
1042:Sindh
1040:from
922:Other
902:Handi
836:Balti
814:Hunza
775:Parsi
533:Other
528:Uruli
508:Handi
470:Bread
396:Other
338:Parsi
264:Udupi
249:Tamil
90:JSTOR
76:books
9170:Roti
9145:Naan
9095:Puri
8734:Paan
8714:Paya
8539:Kaak
8322:Roti
8312:Puri
7989:Odia
7776:East
7723:Pohe
7538:West
7525:Vada
7515:Upma
7375:Idli
7365:Dosa
7046:Naan
6875:Peda
6550:Tava
6390:Goan
6374:Odia
6354:Naga
6202:Braj
6022:Meal
6010:Diet
5993:Food
5806:Inca
5693:Sikh
5671:Jain
5666:Ital
5591:Sámi
5313:Arab
5308:Ainu
5202:Thai
4981:Komi
4521:Indo
4434:Odia
4429:Naga
4424:Mizo
4374:Goan
3708:list
3681:list
3649:list
3622:list
3617:West
3498:2014
3317:ISSN
2885:2015
2825:ISBN
2798:ISBN
2771:ISBN
2744:ISBN
2519:and
2394:Egg
2212:Nuts
2188:Sag
2058:Til
2039:Rai
1982:Gur
1746:and
1736:Urdu
1691:are
1630:: a
1562:Dadu
1519:Dahi
1450:Meat
1421:: ('
1236:and
1198:ghee
1129:and
1117:and
1107:fish
1099:lamb
1095:beef
1058:Mani
917:Tava
518:Tava
380:Naga
318:Goan
296:Odia
165:Braj
62:news
9195:Tea
9050:Dal
8959:Beh
8521:by
8242:Dal
7822:Doi
6676:by
6015:Fat
4714:Lao
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